Easy Panna Cotta Every Time! Perfect Make-Ahead Dessert
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- Опубліковано 31 тра 2024
- You will learn how to make Panna Cotta - an Italian dessert that looks and tastes fancy but is so quick and easy to make!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
❗❗❗ Subtitles are available in different languages. Please select your language in the settings.
PANNA COTTA INGREDIENTS:
►1 cup whole milk
►2 1/2 tsp unflavored gelatin, (1 packet Knox gelatin)
►2 cups heavy whipping cream
►1/2 cup + 1 Tbsp granulated sugar
►1 tsp vanilla extract
►1 cup sour cream
INGREDIENTS FOR BERRY SAUCE:
►2 cups berries, divided
►1/4 cup granulated sugar
►1/2 Tbsp lemon juice
🖨 PRINT RECIPE HERE: natashaskitchen.com/panna-cotta/
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⏱️TIMESTAMPS⏱️
0:00 - Introduction and Overview
0:12 - Preparing Ingredients
0:30 - Cooking Panna Cotta Mixture
0:50 - Adding Cream and Flavors
1:35 - Mixing with Sour Cream
2:00 - Filling and Cooling Tips
2:30 - Berry Sauce Preparation
4:20 - Unmolding Techniques
6:30 - Final Presentation and Taste Test
8:20 - Closing Remarks
CONNECT:
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#natashaskitchen #pannacottarecipe #pannacotta - Навчання та стиль
I used to cook this with my mom when I was in high school! You just gave me the idea to surprise her 😅
I think this is my favourite video thus far on this channel. More of Natasha’s bloopers and realness would be great to see in all the recipes.
Thank you so much Anna God bless to your family
I've never commented on your recipes but they remain my favorites. My husband and I used your pumpkin cake as our wedding cake. I adore your broccoli soup. Since watching your chicken salad video we toast our own pecans now too. We just bought your cookbook to help support you. You've been one of our favorite go-to for recipes. Thank you for always using wholesome ingredients, sharing your story and giving others such a gift.
You've earned your recognition in spades! Kudos, Natasha! Thank you, again.
Great to hear from you and thank you for sharing. I appreciate it! ❤️
I think this is the only channel that does this that notifies us that a recipe is coming
Yeah I noticed that too, it used too...
You need to turn on your notifications on for each channel you follow . I always get mine for all the ones I subscribe to or follow
😅
Yeh and she doesn't ask you to join either....she doesn't ask for too much and comes with quality standard....provides recipes....is married with children...she could run for president.
I love Vadim's "enthusiasm" 😂
My goodness, the desert I can’t live without. Thank you 🙏🌹❤️
Beautiful dessert. Thank you for sharing.
The best dessert ever. Made It for my cousins. ♥️♥️♥️
I wish I can travel through the screen for a taste. You have hands of art🌹
Oh Natasha, you are such a treasure. My family and I enjoyed your video so much. I am going to make this and I'm really not a chef, so I will be making some big bloopers, which aren't going to be as funny as yours. You are a lovely lady, a wonderful entertainer and a great chef. I have your cookbook and use it almost every day.
Thank you so much
That looks delicious, especially the raspberries and strawberries 🍓
Love all the recipes tnx natasha
Thank you Natasha 🙏🌹
Yes you were right...really love this one and wil be doing it this week. Thanks
Wonderful!
I Love the Panna Cotta for a Perfect Dessert and is so good 💕
You have extra points from me because not only do I love your recipes but my 3 year old brother is sitting here watching it with me picking which recipe to watch next and we both like them❤❤❤❤❤.
❤️❤️❤️
Thank you again for such a delicious dessert recipe!! This is a new one for me and I'm excited to try it out this weekend with my family! If it's a hit, I'll be making a bunch of them to serve at my grandson's 1 year birthday party in 2 weeks!
I hope you love it!
@@Natashaskitchen 😊🤝🙏 ВСЕМ ОГРОМНЫЙ ПРИВЕТ ОТ КАНАЛА МИШАНЯ В ШТАТАХ 😃 😊
Looks delicious!!💛🥰
Loved this
Hallo, Natasha, Danke für das leckere Rezept!
Beautiful!
It is so good ❤
Thank you 😊
That looks good
I've heard of it, and I will definitely try this!!
Hope you like it!
That's the one you sent for me test taste.. It's so light and refreshing and tasty.
Hi Natasha:
Your little shark showed up at 3:24. The panna cotta looks delish! Thanks for sharing. 💜😎🇺🇸
Good spot! 🦈
I have made Panna Cotta quite a few times and I just leave it longer in the hot water so it releases out of the ramekin easier. The ramekin is thick ceramic so it takes a while for the heat to melt the outer edge of the Panna Cotta. Cheers.
Thank you for another great recipe! ❤
My pleasure 😊
So delicious ❤❤❤
Natasha I cant wait to try this recipe. Im in love with strawberries 😊.
Hope you enjoy!
I know you hear this all the time. But you got the best personality love watching you cook. I know you’re husband does the filming but if you get a chance do some recipes the whole family can do together
Looks so good! I need to try it !
Let me know how it is :)
Another delicious stuff! Ur making me hungry already with this Italian dessert! I’ve “cotta” try this! Great job, as always.
I hope you do! Thanks so much. ❤️
I need to try this
Definitely a decadent dessert, I love it
These panna cotta is definitely a must-try !!! Can't wait till I give them a try !!!!!!!!!!!!!!!!!!!!🍓🥛🍮
thank you for watching 😀
Wow looks delicious you make cooking into art
Go Natasha! Go Natasha! Sooo sweet 🥰❤
Good job teaching
Natasha I just love your video’s! I hope that this one tastes just as delicious as the previous ones. I know you have been doing this show for 13 years, and it’s amazing how you can keep coming up with new recipes, I saw your animal cake recipe and hope to try it out today!
Sorry, I meant vanilla cake, sorry again!
It is so good! I hope you can try this soon. Thank you for your support ❤️
Love your channel, Natasha! I never made Panna Cotta before, but I definitely will be making it. Thank you for sharing!
You’re welcome! I hope you love it!
Brilliant video.
Glad you enjoyed it!
Yes this was so easy to make. Made this today for dessert. Thinking about mixing blueberries in the mix for the next time I make this. love the videos keeping coming I have made several of your recipes . Thanks for sharing
Sounds like a plan!
Very nice recipie Natasha! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍓🍓🍓
Thank you! You too!
@@Natashaskitchen Thanks Natasha! 🤩🤩🤩
I will definitely try it.
Hope you enjoy
I absolutely Love Pana cotta❤
Such a good one
Delicious. Looks easy....famous last words. Want to try the sauce on waffles or French toast. Enjoyed the video thank you.
Just made it tonight, sooooo soooo goood. My 3 yrs old loves it and wants more. I actually reduced the sugar to 1/4 cup and it still tastes good. This is the first time that I made the dessert successfully. 😂
I’m glad you enjoyed it!
Wooooooooh. ... it's amazing chef Nat!! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you 😋
I've never tried pana cotta but it always looked so yummy. I'm definitely trying this one. Thank you for making these videos.😊
thank you for watching
I will be making this!
Enjoy!
I knew it!!! I knew it was Panna Cotta from your post! Can’t wait to watch🎉
I hope to see you in the premiere 😀
See you!
I have made panna cotta so many times, but never with sour cream , I will have to try this one out for sure. Thanks Natascha
Hope you like it!
This looks really scrumptious sis! And so easy! I will DEFINITELY be trying this one out 🤤😋 As they mess more & more with the ingredients that are going in our foods, I can't/won't just have a box of snack cakes or pkg of cookies sitting around to grab. So I'm always on the lookout for any kind of homemade yummy little treats that I can make instead so that I'm not missing out 😁 Thank you so much for the help you bring with these inventive recipes 🤗 You are very appreciated 💖
You’re so very welcome!
I hope you have an amazing weekend Natasha
You too!
I make panna cotta often and never heard of sour cream and now I must try it this way. I’ve made buttermilk panna cotta. But I have a feeling the sour cream would be way better than any I’ve made. Can’t wait to try it.
Let me know how it is :)
I had the best in Italy. It was a lemon pan a cotta made with the amazing Italian lemons. So very yummy and refreshing.
Sounds great!
the recipe looks different than what I've tried and definitely will make this and compare! looks yummy
Hope you like it!
I think you hit a new record in your channel with this recipe today❤
Hello dear Natasha,
I love you and your cooking,
I'm an Iranian chef but I use your recipes,
I love you.❤❤❤❤
Thank you so much!
I wish you had a strawberry flavored cake recipe I’ve been looking for one but I truly only trust your recipes😔
I don’t have a strawberry flavored cake batter, but here are some of my strawberry cakes and desserts. natashaskitchen.com/?s=Strawberry+cake
Hi Natasha! Been a great fan of you for a long time. I used to watch my older brother cook and wanted to follow. I was introduced to your videos and vo la! I was brilliant! Thanks a lot for helping me improve tremendously. I was wondering of you could make a Butter Naan/Cheese Naan recipe. My family are eager to eat Indian food, so it would be great for you to start making some Indian food. Thanks!!
Hi! Thank you so much for the love and support. I’m so glad you’re enjoying the videos. Thank you for the recipe suggestion, I’ll make note of it.
Ready!😊
Yummy
Yummy Yummy Natasha. I wish I could eat it, but unfortunately I'm diabetic. Enjoy ☺️ ❤❤
Natasha, all I can say is I'm in love with that dessert! Thank you for this recipe 😊❤ I love Panna Cotta and recently had it as a dessert; it wasn't nice ☹️...was so disappointing! I'm sure your recipe will make me dance! 😃🥰
You are so welcome! Enjoy!
Love your sous chef😂👍💖
Yummy yummy❤❤❤❤❤❤
You so funny, you put a smile on my face 😃
Looks so good!! Love the fruit! Bet it would be good with blackberries! I am so interested in what you are doing, that I hardly ever see Sharkey!!! 😀😀😀💟💟💟
Sie haben mich gerade von diesem Dessert fasziniert. Ich gehe in die Küche und mache es!
good 👍 👍 ❤❤
Love your recipe Natasha and can you try the make egg tart recipe?
Top 🎉
Looks great! I'll have to review to find Sharkey. Suggestion... would love to see a video of what kitchen ware you use and why (pots, pans, utensils, bake ware, etc). You have a LOT of power... might want to contact those kitchen ware people to see if they want their prodcut displayed! LOL Finally... I'm still a blueberry cheescake freak... cheesecake made with goat milk! YUM
Hi Natasha,
I think panna cotta is made using only cream and not milk. As the name suggests in Italian, "panna" meaning cream and "cotta" meaning cooked.
And traditionally speaking theres no sour cream in a Panna cotta recipe either.
Great channel and content otherwise.. just noticed this so thought I'd mention.
Hi Natasha. Can you make a vanilla icebox cake? I really find your recipes easy to follow
Good evening from Sweden, if you want to have the pannacotta plated try a silicone mold, its less difficult to get it out of that. Best wishes and i wish you guys a pleasant weekend
Thanks for the tip!
At 3:23 sharkie came up and took half of the lemon from the counter 🤣🤣
Tastyyy❤❤❤❤
What a memorable summer presentation it would make to serve such a beautifully red/white dessert on such a big blue plate... with SHARKY right behind it!!! JAWS dropping, to say the least! 🦈🐺
That’s a great idea!
Still waiting ❤ thanks natasha for ur cooking videos
So it's like a cream jello dessert? Looks good, especially with summer fruits.
A I would love to see you make homemade golden syrup!!
hi can you do a recipe for dumpling
Hey Natasha my mouth immediately starting watering when I see this fruity dessert. It is truly pleasant to my heart. These are so fresh. I’m excited to enjoy this awesome new entertainment. I feel frenetic to this freshness 😂. Other than that I’m still tuning in!
Hope to see you at the premiere!
Hi Natasha I can't wait to try this recipe in my house and your videos are the best 💞💞💞 PS please open your own restaurant 🥺 have a great day.
Sharpie tole a lemon half. I may try this recipe soon.
Hope you enjoy!
I always wonder if I can make a bigger batch and have it set in like a casserole dish and then when it sets and the topping is cooled then just spread the topping over the top and everyone can spoon however much they wanted to their plate. This is one of my favorite desserts!
I would be glad to have a recipe for beef tongue from you!! E.g., with creamy mushroom sauce!! 😋😋😋
Lovely recipe. Maybe spray the ramekin with oil ......
Hi Natasha! Wonderful video! Just wondering, is there any way you could make this into a chocolate panda cotta? Thanks for this recipe! ❤
I haven’t tested that yet
Thanks anyways!🙂
plz do u can make some of lowcarb recipe 😊
I would love a recipe for homemade rolls/croissants with ham and cheese inside. I’ve had them in Europe and really enjoyed them.
Cant wait to make this soon for me can i use agar agar i never had easy panna cotta before perfect for my after office snacks
That might work, I just haven’t tried it to say for sure or what changes would have to be made in the preparation.
Such beautiful panna cotta! We've all been there with a stubborn one that won't come out of the ramekin. 😆
Does have to be fresh berries or u can use frozen ?
I saw Sharky steal that lemon 😃and the Panna Cotta looks delicious.
Thanks
How did you make vanilla extract please?
natashaskitchen.com/vanilla-extract-recipe/