Easy Panna Cotta Every Time! Perfect Make-Ahead Dessert

Поділитися
Вставка
  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 290

  • @DoorKeyDelights
    @DoorKeyDelights 6 місяців тому +8

    I've never commented on your recipes but they remain my favorites. My husband and I used your pumpkin cake as our wedding cake. I adore your broccoli soup. Since watching your chicken salad video we toast our own pecans now too. We just bought your cookbook to help support you. You've been one of our favorite go-to for recipes. Thank you for always using wholesome ingredients, sharing your story and giving others such a gift.
    You've earned your recognition in spades! Kudos, Natasha! Thank you, again.

    • @Natashaskitchen
      @Natashaskitchen  6 місяців тому +1

      Great to hear from you and thank you for sharing. I appreciate it! ❤️

  • @Phd366
    @Phd366 6 місяців тому +23

    I used to cook this with my mom when I was in high school! You just gave me the idea to surprise her 😅

  • @Farid757
    @Farid757 6 місяців тому +11

    My goodness, the desert I can’t live without. Thank you 🙏🌹❤️

  • @annaoslo8650
    @annaoslo8650 6 місяців тому +11

    I think this is my favourite video thus far on this channel. More of Natasha’s bloopers and realness would be great to see in all the recipes.

    • @mmakomanyatja5213
      @mmakomanyatja5213 6 місяців тому +1

      Thank you so much Anna God bless to your family

  • @dgammon58
    @dgammon58 6 місяців тому +3

    I have made Panna Cotta quite a few times and I just leave it longer in the hot water so it releases out of the ramekin easier. The ramekin is thick ceramic so it takes a while for the heat to melt the outer edge of the Panna Cotta. Cheers.

  • @Daljpat
    @Daljpat 6 місяців тому +3

    Oh Natasha, you are such a treasure. My family and I enjoyed your video so much. I am going to make this and I'm really not a chef, so I will be making some big bloopers, which aren't going to be as funny as yours. You are a lovely lady, a wonderful entertainer and a great chef. I have your cookbook and use it almost every day.

  • @Kim-Unearthed
    @Kim-Unearthed 6 місяців тому +3

    Thank you again for such a delicious dessert recipe!! This is a new one for me and I'm excited to try it out this weekend with my family! If it's a hit, I'll be making a bunch of them to serve at my grandson's 1 year birthday party in 2 weeks!

    • @Natashaskitchen
      @Natashaskitchen  6 місяців тому +1

      I hope you love it!

    • @mishanyausa
      @mishanyausa 6 місяців тому

      ​@@Natashaskitchen 😊🤝🙏 ВСЕМ ОГРОМНЫЙ ПРИВЕТ ОТ КАНАЛА МИШАНЯ В ШТАТАХ 😃 😊

  • @beanie7547
    @beanie7547 6 місяців тому +2

    I had the best in Italy. It was a lemon pan a cotta made with the amazing Italian lemons. So very yummy and refreshing.

  • @jean-marclariviere7618
    @jean-marclariviere7618 6 місяців тому +2

    Yes you were right...really love this one and wil be doing it this week. Thanks

  • @tinygehrke2527
    @tinygehrke2527 6 місяців тому +1

    I have made panna cotta so many times, but never with sour cream , I will have to try this one out for sure. Thanks Natascha

  • @Farid757
    @Farid757 6 місяців тому +7

    I wish I can travel through the screen for a taste. You have hands of art🌹

  • @marieanne7569
    @marieanne7569 6 місяців тому

    I make panna cotta often and never heard of sour cream and now I must try it this way. I’ve made buttermilk panna cotta. But I have a feeling the sour cream would be way better than any I’ve made. Can’t wait to try it.

  • @feigao8968
    @feigao8968 6 місяців тому

    Just made it tonight, sooooo soooo goood. My 3 yrs old loves it and wants more. I actually reduced the sugar to 1/4 cup and it still tastes good. This is the first time that I made the dessert successfully. 😂

  • @barbiebarrios4908
    @barbiebarrios4908 6 місяців тому +5

    I Love the Panna Cotta for a Perfect Dessert and is so good 💕

  • @marieanne7569
    @marieanne7569 6 місяців тому +36

    I think this is the only channel that does this that notifies us that a recipe is coming

    • @charitys.3862
      @charitys.3862 6 місяців тому +3

      Yeah I noticed that too, it used too...

    • @toni-fw9pk
      @toni-fw9pk 6 місяців тому +6

      You need to turn on your notifications on for each channel you follow . I always get mine for all the ones I subscribe to or follow

    • @MunazzaBabar-o4l
      @MunazzaBabar-o4l 6 місяців тому +1

      😅

    • @brentoncatfish4607
      @brentoncatfish4607 6 місяців тому +1

      Yeh and she doesn't ask you to join either....she doesn't ask for too much and comes with quality standard....provides recipes....is married with children...she could run for president.

  • @dorothysprague2088
    @dorothysprague2088 5 місяців тому

    Yes this was so easy to make. Made this today for dessert. Thinking about mixing blueberries in the mix for the next time I make this. love the videos keeping coming I have made several of your recipes . Thanks for sharing

  • @lisaschaffel266
    @lisaschaffel266 6 місяців тому +1

    That looks delicious, especially the raspberries and strawberries 🍓

  • @GeoffreysAdventures
    @GeoffreysAdventures 6 місяців тому +1

    Natasha I just love your video’s! I hope that this one tastes just as delicious as the previous ones. I know you have been doing this show for 13 years, and it’s amazing how you can keep coming up with new recipes, I saw your animal cake recipe and hope to try it out today!

    • @GeoffreysAdventures
      @GeoffreysAdventures 6 місяців тому

      Sorry, I meant vanilla cake, sorry again!

    • @Natashaskitchen
      @Natashaskitchen  6 місяців тому +1

      It is so good! I hope you can try this soon. Thank you for your support ❤️

  • @swankyrecipes1466
    @swankyrecipes1466 6 місяців тому +3

    Beautiful dessert. Thank you for sharing.

  •  5 місяців тому

    the recipe looks different than what I've tried and definitely will make this and compare! looks yummy

  • @angelayancey1686
    @angelayancey1686 6 місяців тому +2

    I've heard of it, and I will definitely try this!!

  • @dhoward5941
    @dhoward5941 3 місяці тому

    So easy and yet so good! LOVE THIS ONE! Still waiting for you to perfect a great recipe for Cornish Game Hens.

  • @BonAppetitbyElham
    @BonAppetitbyElham 6 місяців тому +2

    Hello dear Natasha,
    I love you and your cooking,
    I'm an Iranian chef but I use your recipes,
    I love you.❤❤❤❤

  • @kiyoshitakeda452
    @kiyoshitakeda452 6 місяців тому

    Delicious. Looks easy....famous last words. Want to try the sauce on waffles or French toast. Enjoyed the video thank you.

  • @helenwong1214
    @helenwong1214 6 місяців тому +1

    These panna cotta is definitely a must-try !!! Can't wait till I give them a try !!!!!!!!!!!!!!!!!!!!🍓🥛🍮

  • @rosered7316
    @rosered7316 6 місяців тому +1

    Hi Natasha! Been a great fan of you for a long time. I used to watch my older brother cook and wanted to follow. I was introduced to your videos and vo la! I was brilliant! Thanks a lot for helping me improve tremendously. I was wondering of you could make a Butter Naan/Cheese Naan recipe. My family are eager to eat Indian food, so it would be great for you to start making some Indian food. Thanks!!

    • @Natashaskitchen
      @Natashaskitchen  6 місяців тому +1

      Hi! Thank you so much for the love and support. I’m so glad you’re enjoying the videos. Thank you for the recipe suggestion, I’ll make note of it.

  • @kylehong3757
    @kylehong3757 6 місяців тому +2

    Another delicious stuff! Ur making me hungry already with this Italian dessert! I’ve “cotta” try this! Great job, as always.

  • @NotMister
    @NotMister 6 місяців тому

    That's the one you sent for me test taste.. It's so light and refreshing and tasty.

  • @NatalieCWilliams
    @NatalieCWilliams 6 місяців тому

    Natasha, all I can say is I'm in love with that dessert! Thank you for this recipe 😊❤ I love Panna Cotta and recently had it as a dessert; it wasn't nice ☹️...was so disappointing! I'm sure your recipe will make me dance! 😃🥰

  • @DiaDia18
    @DiaDia18 6 місяців тому +1

    Very nice recipie Natasha! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍓🍓🍓

    • @Natashaskitchen
      @Natashaskitchen  6 місяців тому

      Thank you! You too!

    • @DiaDia18
      @DiaDia18 6 місяців тому

      @@Natashaskitchen Thanks Natasha! 🤩🤩🤩

  • @natalieoaklander4920
    @natalieoaklander4920 6 місяців тому +14

    I love Vadim's "enthusiasm" 😂

  • @SusieLovesJesus
    @SusieLovesJesus 6 місяців тому

    This looks really scrumptious sis! And so easy! I will DEFINITELY be trying this one out 🤤😋 As they mess more & more with the ingredients that are going in our foods, I can't/won't just have a box of snack cakes or pkg of cookies sitting around to grab. So I'm always on the lookout for any kind of homemade yummy little treats that I can make instead so that I'm not missing out 😁 Thank you so much for the help you bring with these inventive recipes 🤗 You are very appreciated 💖

  • @carlopelaccio9606
    @carlopelaccio9606 6 місяців тому +1

    I know you hear this all the time. But you got the best personality love watching you cook. I know you’re husband does the filming but if you get a chance do some recipes the whole family can do together

  • @nickfosian2928
    @nickfosian2928 6 місяців тому +3

    Thank you Natasha 🙏🌹

  • @WirKochenLecker-ck5wr
    @WirKochenLecker-ck5wr 6 місяців тому +1

    Hallo, Natasha, Danke für das leckere Rezept!

  • @uniquelybird
    @uniquelybird 5 місяців тому

    You have extra points from me because not only do I love your recipes but my 3 year old brother is sitting here watching it with me picking which recipe to watch next and we both like them❤❤❤❤❤.

  • @WirKochenLecker-ck5wr
    @WirKochenLecker-ck5wr 6 місяців тому

    Sie haben mich gerade von diesem Dessert fasziniert. Ich gehe in die Küche und mache es!

  • @phil4208
    @phil4208 6 місяців тому +2

    Definitely a decadent dessert, I love it

  • @joel2783
    @joel2783 6 місяців тому

    I've never tried pana cotta but it always looked so yummy. I'm definitely trying this one. Thank you for making these videos.😊

  • @elig2134
    @elig2134 6 місяців тому +2

    I knew it!!! I knew it was Panna Cotta from your post! Can’t wait to watch🎉

  • @bee3027
    @bee3027 6 місяців тому

    Love your channel, Natasha! I never made Panna Cotta before, but I definitely will be making it. Thank you for sharing!

  • @danieleriksson2314
    @danieleriksson2314 6 місяців тому +1

    Good evening from Sweden, if you want to have the pannacotta plated try a silicone mold, its less difficult to get it out of that. Best wishes and i wish you guys a pleasant weekend

  • @TheKonkehagia
    @TheKonkehagia 6 місяців тому +1

    I think you hit a new record in your channel with this recipe today❤

  • @nazila5972
    @nazila5972 6 місяців тому +2

    Go Natasha! Go Natasha! Sooo sweet 🥰❤

  • @d7online
    @d7online 4 місяці тому +1

    A tip to get these to release easier is that when using the paring knife you need to actually press against the panna cotta almost as if you were trying scoop the whole thing out. This will let some air in and allow it to release from the ramekin. Another tip would be to use something thinner such as a metal sauce cup or even thin clear plastic cups.. Ceramic is very thick, that thickness serves no purpose for panna cotta.

  • @user-pd8tt2ou5f
    @user-pd8tt2ou5f 6 місяців тому

    Love your recipes! I'm also Ukrainian and have followed you for awhile! :) Enjoying your new cookbook too! I never noticed the music on your videos though, maybe this one was a bit loud in parts? A bit distracting, if I'm being honest. I just love watching you for you and don't need the background noise. :)

  • @Немногоовечном
    @Немногоовечном Місяць тому

    Если рецепт от Наташки, значит можно готовить !!!!

  • @z.a.r.777
    @z.a.r.777 6 місяців тому

    Yummy Yummy Natasha. I wish I could eat it, but unfortunately I'm diabetic. Enjoy ☺️ ❤❤

  • @maryanakar8270
    @maryanakar8270 6 місяців тому

    Thank you for another great recipe! ❤

  • @joannepeyton1654
    @joannepeyton1654 6 місяців тому +6

    Hi Natasha:
    Your little shark showed up at 3:24. The panna cotta looks delish! Thanks for sharing. 💜😎🇺🇸

    • @8ojack
      @8ojack 5 місяців тому

      Good spot! 🦈

  • @MonceLimon-sy5ei
    @MonceLimon-sy5ei 6 місяців тому +2

    I wish you had a strawberry flavored cake recipe I’ve been looking for one but I truly only trust your recipes😔

    • @Natashaskitchen
      @Natashaskitchen  6 місяців тому

      I don’t have a strawberry flavored cake batter, but here are some of my strawberry cakes and desserts. natashaskitchen.com/?s=Strawberry+cake

  • @KathrynRoberts60
    @KathrynRoberts60 6 місяців тому

    I absolutely Love Pana cotta❤

  • @amirgeorge4833
    @amirgeorge4833 6 місяців тому +1

    Good job teaching

  • @patschrull425
    @patschrull425 6 місяців тому

    Looks so good!! Love the fruit! Bet it would be good with blackberries! I am so interested in what you are doing, that I hardly ever see Sharkey!!! 😀😀😀💟💟💟

  • @nishssp9523
    @nishssp9523 5 місяців тому

    Wooooooooh. ... it's amazing chef Nat!! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @chitownlivingston7007
    @chitownlivingston7007 6 місяців тому

    Looks great! I'll have to review to find Sharkey. Suggestion... would love to see a video of what kitchen ware you use and why (pots, pans, utensils, bake ware, etc). You have a LOT of power... might want to contact those kitchen ware people to see if they want their prodcut displayed! LOL Finally... I'm still a blueberry cheescake freak... cheesecake made with goat milk! YUM

  • @priscillacardales8456
    @priscillacardales8456 4 місяці тому +1

    Have you tried maybe cupcakes wrappers inside of the ramekins for easy release?

  • @Ramyapad19
    @Ramyapad19 6 місяців тому +1

    Cant wait to make this soon for me can i use agar agar i never had easy panna cotta before perfect for my after office snacks

    • @Natashaskitchen
      @Natashaskitchen  6 місяців тому +1

      That might work, I just haven’t tried it to say for sure or what changes would have to be made in the preparation.

  • @nolizavillanueva-bu7cf
    @nolizavillanueva-bu7cf 6 місяців тому +1

    Love all the recipes tnx natasha

  • @B_Y92
    @B_Y92 6 місяців тому +1

    I would be glad to have a recipe for beef tongue from you!! E.g., with creamy mushroom sauce!! 😋😋😋

  • @nawelturqui
    @nawelturqui 4 місяці тому

    I love your enjoy’s feedback,it’s like a boomerang !😂🍓🍒

  • @Cindy-hx7zp
    @Cindy-hx7zp 6 місяців тому

    I would love a recipe for homemade rolls/croissants with ham and cheese inside. I’ve had them in Europe and really enjoyed them.

  • @lilafeldman8630
    @lilafeldman8630 6 місяців тому

    So it's like a cream jello dessert? Looks good, especially with summer fruits.

  • @TanyaMckenzie-he3jc
    @TanyaMckenzie-he3jc 5 місяців тому

    Hi Natasha. Can you make a vanilla icebox cake? I really find your recipes easy to follow

  • @teddyzfira9846
    @teddyzfira9846 3 місяці тому

    Love it. The trick to releasing the cotta, is to:
    Dampen your hands and "shpritz" your casserole dishes or souffle cups first. Run water on your hands, and fling that LIGHTLY on the dishes that you are using. Less is more

    • @Natashaskitchen
      @Natashaskitchen  3 місяці тому +1

      Thank you!

    • @teddyzfira9846
      @teddyzfira9846 3 місяці тому

      @Natashaskitchen you're welcome, my Pop and I used to make thousands of those a day.. I mean thousands.. and creme Brulle, you name it.. it's the little things, go figure

  • @TundeEszlari
    @TundeEszlari 6 місяців тому +1

    Brilliant video.

  • @KingKlaus555
    @KingKlaus555 6 місяців тому +1

    Looks delicious!!💛🥰

  • @sheilacom3020
    @sheilacom3020 6 місяців тому +1

    Loved this

  • @bionicbunny3680
    @bionicbunny3680 6 місяців тому

    I hope you have an amazing weekend Natasha

  • @ishasuryasingh9297
    @ishasuryasingh9297 6 місяців тому

    Hi Natasha I can't wait to try this recipe in my house and your videos are the best 💞💞💞 PS please open your own restaurant 🥺 have a great day.

  • @irynak797
    @irynak797 6 місяців тому

    Looks so good! I need to try it !

  • @watchover786
    @watchover786 6 місяців тому

    I will definitely try it.

  • @rosedonakowski6168
    @rosedonakowski6168 6 місяців тому

    Wow looks delicious you make cooking into art

  • @yusrachamiye2302
    @yusrachamiye2302 6 місяців тому

    It is so good ❤

  • @edwardhong4165
    @edwardhong4165 6 місяців тому

    Hey Natasha my mouth immediately starting watering when I see this fruity dessert. It is truly pleasant to my heart. These are so fresh. I’m excited to enjoy this awesome new entertainment. I feel frenetic to this freshness 😂. Other than that I’m still tuning in!

  • @harrodsfan
    @harrodsfan 6 місяців тому

    Lovely recipe. Maybe spray the ramekin with oil ......

  • @veronicam819
    @veronicam819 6 місяців тому

    Sharpie tole a lemon half. I may try this recipe soon.

  • @adrienneschmitz5092
    @adrienneschmitz5092 6 місяців тому +1

    Love your sous chef😂👍💖

  • @bebitamira3054
    @bebitamira3054 6 місяців тому

    You can use a bit of oil
    Before placing the milk . That will help

  • @Michelediycooking
    @Michelediycooking 5 місяців тому

    That looks good

  • @jumbles1957
    @jumbles1957 6 місяців тому

    I need to try this

  • @ashisfoodcourt
    @ashisfoodcourt 5 місяців тому

    So delicious ❤❤❤

  • @wolfgangwodtke2375
    @wolfgangwodtke2375 6 місяців тому

    I will be making this!

  • @emanuelabuzin7022
    @emanuelabuzin7022 6 місяців тому +1

    Thank you 😊

  • @lewolf2884
    @lewolf2884 6 місяців тому

    What a memorable summer presentation it would make to serve such a beautifully red/white dessert on such a big blue plate... with SHARKY right behind it!!! JAWS dropping, to say the least! 🦈🐺

  • @fillothompson1914
    @fillothompson1914 5 місяців тому

    Does have to be fresh berries or u can use frozen ?

  • @Rus.A92
    @Rus.A92 6 місяців тому

    I always wonder if I can make a bigger batch and have it set in like a casserole dish and then when it sets and the topping is cooled then just spread the topping over the top and everyone can spoon however much they wanted to their plate. This is one of my favorite desserts!

  • @CozymealStudios
    @CozymealStudios 6 місяців тому

    Such beautiful panna cotta! We've all been there with a stubborn one that won't come out of the ramekin. 😆

  • @Aurxllia
    @Aurxllia 6 місяців тому +1

    is it okay if we use agar powder instead of gelatin?

    • @Natashaskitchen
      @Natashaskitchen  6 місяців тому

      I haven’t tested it but I think it would work

  • @normavalenzuela8113
    @normavalenzuela8113 6 місяців тому

    You so funny, you put a smile on my face 😃

  • @Genewool
    @Genewool 6 місяців тому

    Love your recipe Natasha and can you try the make egg tart recipe?

  • @ruthsalazar1596
    @ruthsalazar1596 6 місяців тому +1

    hi can you do a recipe for dumpling

  • @chandanadas4768
    @chandanadas4768 6 місяців тому

    How are you Natasha, I'm very like your Cook, your family is very nice, take care of your health, God bless you.

  • @sharmishthabanerjee6852
    @sharmishthabanerjee6852 6 місяців тому +1

    Awesome recipe mam, please show mexican chicken Sopes recipe please 🥺 please please mam

  • @louisewarren6472
    @louisewarren6472 6 місяців тому

    A I would love to see you make homemade golden syrup!!

  • @lachileritalachilerita4381
    @lachileritalachilerita4381 6 місяців тому

    Beautiful!

  • @Andreidandrei
    @Andreidandrei 3 місяці тому

    Lovely Panna Cotta! A safe way to remove the panna cotta from the ramekin is to use some plastic wrap.

  • @nilghi
    @nilghi 6 місяців тому +1

    Hi Natasha,
    I think panna cotta is made using only cream and not milk. As the name suggests in Italian, "panna" meaning cream and "cotta" meaning cooked.
    And traditionally speaking theres no sour cream in a Panna cotta recipe either.
    Great channel and content otherwise.. just noticed this so thought I'd mention.

    • @richtran
      @richtran 19 днів тому

      this is the slavic style of panna cotta and will taste a bit tart vs. the italian way which is way way too sweet. I buy this at a local Ukrainian dessert place in Toronto and it hits.

  • @veronicasalcedo7807
    @veronicasalcedo7807 4 місяці тому

    i love this dessert Natasha your so funny i always enjoy your videos, your so funny girl thanks for sharing.😅😅😅😅😅❤❤❤❤

  • @charmainebock3079
    @charmainebock3079 6 місяців тому

    Yummy yummy❤❤❤❤❤❤