Classic Panna Cotta Recipe | One of the Easiest Italian Desserts by Lounging with Lenny

Panna Cotta is an Italian dessert made with heavy cream and thickened with gelatine. I will top my panna cotta with homemade berry sauce. Panna Cotta is one of the easiest Italian desserts. Watch my step-by-step recipe and learn how to make panna cotta.
Panna Cotta dessert is absolutely delicious, your family and friends will definitely enjoy this Italian dessert.
Panna Cotta Ingredients:
1 vanilla bean
3 cups heavy cream
1/3 cup sugar
1 pack gelatine
3 tbsp cold water
Berry Sauce:
1 cup strawberries
1/3 cup blueberries
1/3 cup raspberries
3 tbsp sugar
3 tbsp water
½ tsp lemon juice
Berries for decoration
Mint leaves
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[@flavialagunas9832]

Absolutely love THIS 🤌♥️

[@LoungingwithLenny]

I appreciate that. It is so delicious. You definitely need to try it

[@smileytow1925]

Another wonderful sounding and looking desert to try! Thank you for sharing!

[@LoungingwithLenny]

👍

[@mariamarshall7922]

I love the you give us the measurements as you show how to cook.
Thank you so much.
Well done

[@LoungingwithLenny]

Thanks. I am glad you like it. By the way let me know how it is when you make it.

[@Mary196940]

I made this for the first time it was wonderful, I like it without the sauce as well Thank you for sharing this recipe & your help

[@LoungingwithLenny]

Thanks

[@Carolinar74]

gotta try this for the first time. thank you for recipe

[@LoungingwithLenny]

Thanks. Let me know how it comes out when you make it

[@kitchenofjamuna]

Wow absolutely delicious recipe video. Stay happy dear friend 👍💖

[@LoungingwithLenny]

Thanks.

[@dpistoltube]

❤

[@LoungingwithLenny]

👍

[@namaltalwatte6688]

Thank you so much. It looks very yummy,will make it on the weekend.

[@LoungingwithLenny]

Definitely. Let me know how it is. Thanks

[@sophiaproperties8464]

Thank you looks really yummy . Will try it.

[@LoungingwithLenny]

👍

[@user-fq6cf9uk5q]

I like the way you explain.calm and easy.super

[@LoungingwithLenny]

👍

[@xuanbaird1296]

Love it

[@LoungingwithLenny]

👍

[@Supriyamall]

Perfect recipe! Made it. It had the perfect consistency and melted in the mouth. Just added additional 2 tbsp of sugar to the heavy cream to suit my taste, otherwise followed the recipe as shown.

[@LoungingwithLenny]

Thanks. I am glad you enjoyed it.

[@guidocaberti6441]

Молодец 😙😙😙

[@joannesimpson4125]

I'm making some now in antique tea cups!❤🍓🫐🍃

[@LoungingwithLenny]

👍

[@exoticspices4u]

:) I will try with tropical mangoes

[@LoungingwithLenny]

That should be interesting. Let me know how it comes out. Don't forget

[@exoticspices4u]

@@LoungingwithLenny for sure.. give me a week or 2 to recover arm injury. already have ingredients .. just need a pair of hands. lol

[@LoungingwithLenny]

@@exoticspices4u understand. Get well soon.

[@alexblaze1040]

This looks great! If you have someone who is allergic to berries, will this work well with other fruits like apples or peaches?

[@LoungingwithLenny]

Yes, you can definitely change the fruits

[@kayamornsomboonsak9379]

Look yum!
Is it ok to use frozen berries?

[@LoungingwithLenny]

You can.

[@aarepelaa1142]

You can probably use whatever you want as the topping. Like chocolate or caramel if you melt it on there for example. I guess the berries add a bit of freshness to the whole heavily creamy dessert,

[@Jane-ho7nx]

Can I use vanilla extract instead and if so how much should I use? Thanks!

[@LoungingwithLenny]

You can. Use 1 teaspoon

[@alpascookbook]

Looks very mummy

[@LoungingwithLenny]

👍

[@Mary196940]

I just went and bought powdered gelatine and vanilla beans (vanilla beans are expensive) so I could learn to make this, How many Teaspoons or Table spoons is 1 pack gelatine? I bought mine from the bulk barn so it is loose. I do not have glasses or glass dishes to make it in, can I use silicone cupcake liners? if so do I grease them or not? Also should the sauce be warm when you put it on or room temp? Thank you from Canada

[@LoungingwithLenny]

You can definitely use cupcake liners. 1 pack of gelatine is about 2 1/2 teaspoons. The mixture can be warm and then you can cool it down in the fridge

[@Mary196940]

@@LoungingwithLenny Thank You so much going to try it tomorrow

[@LoungingwithLenny]

@@Mary196940 👍

[@Mary196940]

@@LoungingwithLenny You did not mentioion the silicone cupcake liners do I grease them or not?

[@LoungingwithLenny]

@@Mary196940 you dont have to grease them.

[@mumthazmc]

please reply
one pack jelatin how much gram
I am from India ,we get only 50gm packet here

[@LoungingwithLenny]

Hello. It is 7 grams

[@aarepelaa1142]

I just put 2 teaspoons of gelatine and 2 tablespoons of water to go with it. Worked out pretty good for 400ml of cream. So i think you can go off that pretty well and adjust based on the amount of cream you're using.

[@rosiesaunders3334]

Y are some people adding yogurt to their pan a cotta?

[@LoungingwithLenny]

No clue