Dude I planted Carolina reapers last year, cut a slice and put in pasta and never recovered. Couldn’t eat another pepper all year. The home grown stuff is so much hotter than anything I’ve tasted before
@@sabrinawilhelm7964 shoot no that's a bad idea. The try channel had the Irish try that hot whiskey and they were miserable. I get habaneros from heb all the time and every once in awhile they'll have ghosts and reapers but not often enough. I needed a better supply.
I copped a bottle of this from the Bay Hotel in Lake Macquarie, and I noticed the blue strip, I found it was very cakey, had some grassy notes , and went really well with a Rocky Patel 1999 cigar.
I bought all 4 Woodfords. The regular Bourbon, the Rye, The Wheat and the Malt. Haven't opened them yet but am looking forward to having all 4 and doing comparisons to see if I can pull out the subtle differences between the grains when every other aspect is the same. I am Sooooo glad they did this! Because with Scotch Malt and Bourbon and Rye's from different distilleries are made different ways and different proofs. This is an excellent way to make a more "scientific" comparison and am so excited to try them 😁
Have fun. I've had all those 4 you named. Their rye is my favorite (of those 4, not of all ryes) then the single malt, which to me is a suddle bridge gapper between scotch folks and bourbon folks. Then their standard bourbon which is just okay. The wheat i won't even rank at all cause it's so different than everything i enjoy in a nice whiskey/bourbon. I found it much too sweet and light and floraly. Banished it from my bar and now only my gf drinks it. I really try to never drain pour
Enjoy mate, I can only get the regular Bourbon in the UK and it is good, has a kick to it. I really want to taste the Rye as I have been getting into these recently
Due to covid, I also missed my 40th birthday last year. Was supposed to spend my birthday month in Ireland. Here’s to all the MB’s out there that missed having a birthday.
Anyone that doesn't like smoky whisky needs to try to find a bottle of the Arrrrrrrdbeg and try it. I love smoky whisky but that one the smoke isn't too strong but after the smoke I swear its the best Ardbeg I've ever had. I get candied pears and banana bread with raisins. That would be the one to turn people to the Islays.
I cant wait to hear.... The nose on this reminds me of my dog. He likes apples and this is like he ate to many green apples and it upset his stomach. He passed gas while walking past a camp fire. Not just any camp fire but a white oak camp fire where the wood was green and the fire was started in the Morning. Not a red sweet apple but a green sour apple and my dog was wet from the morning dew... that is what I am getting on the nose. Not up front, it isnt in your face but very suttle and in the background.
I know the snobs will turn their noses up at this one, but it is not to be missed. Take a sip of Woodford Reserve, let it switch around your mouth, then after swallowing, take a small sip of Yuengling Lager, preferably, on tap. The combination of flavors is nothing short of magical.
In a blind private tasting we had at Woodford, of the 20 of us there, only myself and one other guy chose this as our favorite if that says anything. Lol
Good evening Gentlemen! I agree with Daniel American single malts or malted whiskeys I tried definitely taste somewhat bourbon ish, on a blind taste you definitely would probably not going to pick out as a malt most likely 99.9% people will say it's a bourbon, or American whiskey.
It was almost Canadian sweet for me. However, these made the GREATEST oatmeal cookies I've ever had. If you have any recipes that require vanilla, use this stuff instead.
... currently drinking too much whisky trying to get my first blend/ infinity bottle tasting good... (10 whisky blend trying to get the flavor and pallet to my liking.)
Daniel just curious if the cilantro has the same soap note that you pick up in some whiskey's. From an article I read some time ago about 30% of the world's population has a gene that makes cilantro taste like soap and not sure if you are one of the 30%.
When Daniel says malt I’m pretty sure he’s referring to barley. As a professional Brewer I’m aware that you can malt pretty much any plant seed and especially cereal grains. Why not call wheat, rye, spelt, oat, millet, triticale, sorghum, etc all malt?
seems it would be pretty different having 25% less corn and 41% more barley. on a side note, the best way to drink scotch is empty the bottle and fill it with bourbon haha only tried one scotch and that burnt dirty moss or peat is kinda baffling as to how it became a thing. if you want some good bbq you usually want some hickory oak or some good hard wood to smoke it not the rotten wood you found in a swamp
Lol at rotten swamp wood. I love all the smokey, peaty, musty rotten swamp wood malts, but I’m just now starting to try bourbons. Tried 4 Roses and now Knob Creek 9 year old. Good stuff!
The Double Oak is sign better than the standard entry release but is usually about $50 vs $30ish. I like their wheat whiskey. Lots of fruit, very sweet. About $35. All solid though if you’re a bourbon drinker.
The double oak is their best product but is 20 to 30 bucks more than the standard bourbon. Don’t sleep on standard Woodford bourbon. The double oak has a maple syrup pancake taste which is great for a after dinner bourbon. I still need to try the malt, rye, and wheat.
is it me or did Rex say inquired taste instead of acquired taste TWICE has he been saying it like that his whole life?! how did Daniel not catch that??? 8:50
Almost all bottelings in the US ( and most other countries) is done at 40% ABV (which is your legal minimum), in South Africa it is 43% ABV (which is our legal minimum because we are more alcohol tolerant, vra maar die boere🤣🤣🤣🤣). You guys sometimes do flavour drifts and A/B comparisons, it would be nice to see an A/B comparison for a specific whiskey bottled at 40% and at 43% to see how much diffirence does the extra 3% make to the taste.
![Top 10 Whiskeys for Beginners [Crowdsourced From Whiskey Lovers]](http://i.ytimg.com/vi/PoeIPrIXUOw/mqdefault.jpg)
![Top 10 Whiskeys for Beginners [Crowdsourced From Whiskey Lovers]](/img/tr.png)
Daniel: *gardening, minding his own business*
His neighbours: "Holy shit, that garden gnome is MOVING! Frank, get the camera!"
🤣🤣😂
* sniff * ... having this tonight and found this dynamic duo to guide me through it. Imma miss yall together. Magnificant bastards.
Daniel planting sensible things in his garden. I planted ghost peppers and habaneros
Those are sensible. When you have people over you can do the spicy challenges and laugh at those who think they can conquer the ghost.
Dude I planted Carolina reapers last year, cut a slice and put in pasta and never recovered. Couldn’t eat another pepper all year. The home grown stuff is so much hotter than anything I’ve tasted before
Those are sensible...if one is looking to make either firewater or a self defense spray.
Pepper infused whiskey?
@@sabrinawilhelm7964 shoot no that's a bad idea. The try channel had the Irish try that hot whiskey and they were miserable.
I get habaneros from heb all the time and every once in awhile they'll have ghosts and reapers but not often enough. I needed a better supply.
Those bottle covers are splendid.
And so life like.
I think the marker was going dry when I signed my name on it and the Y went missing, its LaValley
I acknowledged this lol
Henceforth your nickname is "Secret Y"
@@wasabista1613 hahaha I've been called worse!
Next level of Titan needs to include your new bottle characters.
Those bottle covers are awesome! It's always good when something in your day makes you laugh.
Good Morning MB's
And good morning BMs...
It's Wednesday morning here in the future!
I copped a bottle of this from the Bay Hotel in Lake Macquarie, and I noticed the blue strip, I found it was very cakey, had some grassy notes , and went really well with a Rocky Patel 1999 cigar.
This is one of my favorite whiskeys ever
I bought all 4 Woodfords. The regular Bourbon, the Rye, The Wheat and the Malt. Haven't opened them yet but am looking forward to having all 4 and doing comparisons to see if I can pull out the subtle differences between the grains when every other aspect is the same. I am Sooooo glad they did this! Because with Scotch Malt and Bourbon and Rye's from different distilleries are made different ways and different proofs. This is an excellent way to make a more "scientific" comparison and am so excited to try them 😁
Have fun. I've had all those 4 you named. Their rye is my favorite (of those 4, not of all ryes) then the single malt, which to me is a suddle bridge gapper between scotch folks and bourbon folks. Then their standard bourbon which is just okay. The wheat i won't even rank at all cause it's so different than everything i enjoy in a nice whiskey/bourbon. I found it much too sweet and light and floraly. Banished it from my bar and now only my gf drinks it. I really try to never drain pour
Enjoy mate, I can only get the regular Bourbon in the UK and it is good, has a kick to it. I really want to taste the Rye as I have been getting into these recently
@@andrewmartin9550 Master of Malt has all of them here in the UK.
@@FEWGEE1thanks I will see if I can get the Rye
Every time Rex says it's crafty I can't stop my brain from playing the beasty boys for me. And I have to say, just my type!
She’s crafty, Vicky is crafty!!!
Exciting to see “big brands” come to market with some different styles and tastes!
Big thank you Daniel and Rex for doing this for me. He loved the birthday gift.
loved the Isla from my first sip, thanks for your reviews. so witty and entertaining
new Whisky tribe video: smelling random objects and referencing what whiskeys the smell like.
They can do it during dry week lmao
Due to covid, I also missed my 40th birthday last year. Was supposed to spend my birthday month in Ireland. Here’s to all the MB’s out there that missed having a birthday.
Man, same here - we were supposed to be in Colorado on my 40th so not quite as much of a let down (compared to Ireland), but still. DAMN YOU COVID!!!
You can only miss a birthday when you're dead.
I really like it. Just picked up a bottle last week it’s great
I thought this one was pretty good! Honestly a lot better than regular Woodford in my opinion. But Double Oaked will always be my favorite woodford.
Woodford Wheat is freaking great! I just can’t find it in Ohio and had to order it online.
I just dove in to the Peat and just happened to like it,I also like all things with big flavor,From Beer to Cigars and now to Isley Scotch !
Mmmmm...my fav accessible sippin whiskey is a double oaked woodford!
Those are the best bottle covers I have ever seen
The girls doing a episode with the bottle covers as muppets. That would be fantastic.
What's Growin on all you MB'S!!
Happy 420🥃💨
Anyone that doesn't like smoky whisky needs to try to find a bottle of the Arrrrrrrdbeg and try it. I love smoky whisky but that one the smoke isn't too strong but after the smoke I swear its the best Ardbeg I've ever had. I get candied pears and banana bread with raisins. That would be the one to turn people to the Islays.
Happy bday daniel avila
Thank you Vicki.
Those covers are fantastic and Rex's bottle looks like marv from home alone
I appreciate Daniel's honesty, especially as the sommelier, that he couldn't pick this out as non-bourbon.
Rex meanwhile...
My favorite malt growing up was the bull!
I just bought this today, im getting freshly cut wet grass from it. Like when you cut the grass the morning after a rain.
Still have the laphroaig on the Lagavulin shelf. When will Daniel notice?
I love this stuff. It's banana nut bread to my pallete.
That’s hilarious! My exact words after trying this was, “Wow, that’s a very interesting bourbon.”
Just watched Mississippi Grind. Really want a Woodford now
You have become Statler and Waldorf!
Everything smells like what Daniel did in the past week. It's amazing.
I think the straight malt is even better than the double oak. It's mellower, sweeter, and lets more of the signature Brown-Foreman cherry shine.
Great episode
Your Statler and Waldorf bottle cover Muppets need an episode voiced by Daniel and Rex.
Well I missed my 70th, maybe I'll get to celebrate my 71st in October
I cant wait to hear.... The nose on this reminds me of my dog. He likes apples and this is like he ate to many green apples and it upset his stomach. He passed gas while walking past a camp fire. Not just any camp fire but a white oak camp fire where the wood was green and the fire was started in the Morning. Not a red sweet apple but a green sour apple and my dog was wet from the morning dew... that is what I am getting on the nose. Not up front, it isnt in your face but very suttle and in the background.
🤣🤣🤣
I like the bottles
Yes
They need to do a Vault episode with just the bottle covers instead of Daniel and Rex.
I know the snobs will turn their noses up at this one, but it is not to be missed. Take a sip of Woodford Reserve, let it switch around your mouth, then after swallowing, take a small sip of Yuengling Lager, preferably, on tap. The combination of flavors is nothing short of magical.
In a blind private tasting we had at Woodford, of the 20 of us there, only myself and one other guy chose this as our favorite if that says anything. Lol
Those cozies will be in the Titan X 20 video! 😆
Okay those bottle covers are amazing 👏😅
Awesome video guys.
Good evening Gentlemen! I agree with Daniel American single malts or malted whiskeys I tried definitely taste somewhat bourbon ish, on a blind taste you definitely would probably not going to pick out as a malt most likely 99.9% people will say it's a bourbon, or American whiskey.
Woodford Malt was a drain pour for me. Tried to explore it for a year.... Ended up giving the bottle away.
It was almost Canadian sweet for me. However, these made the GREATEST oatmeal cookies I've ever had. If you have any recipes that require vanilla, use this stuff instead.
those make them look like the old dude muppets in the balcony! those are awesome
Hey look, those bottle covers are almost a spitting image of both Rex and Ming the Merciless.
Ming and Max should be in the next Titan montage.
My favorite woodford
Happy BirthDay Daniel, You Magnificent Bastard!!
... currently drinking too much whisky trying to get my first blend/ infinity bottle tasting good... (10 whisky blend trying to get the flavor and pallet to my liking.)
How many days in a row now is the laphroaig on the wall now?
Daniel: "Are you Ardbeg, or Laphroig, or (throws a thumb at the corner) Lagavulin . . ."
Guess they haven't been keeping tabs on Emma again! LOL
Daniel just curious if the cilantro has the same soap note that you pick up in some whiskey's. From an article I read some time ago about 30% of the world's population has a gene that makes cilantro taste like soap and not sure if you are one of the 30%.
Cilantro=soap for me.
Anyone keeping the statistics on when Daniel looks for a bottle and then doesn't find it?
The bottle covers need to make their own episode and taste whiskey
Rule number one for growing mint: once you introduce it to your garden, it acts more like a weed where your job is to contain it, not nurture it XD
Bottle covers or the beginning of Team America: Whisk(e)y Police?
They use non GMO corn, that heirloom craft quality I think is because of the quality of the mash.
What’s with the painting on the floor behind Daniel....
can we get an episode comparing big brand bourbons with different distillation cuts so we can understand how cutting can affect the final product?
When Daniel says malt I’m pretty sure he’s referring to barley. As a professional Brewer I’m aware that you can malt pretty much any plant seed and especially cereal grains. Why not call wheat, rye, spelt, oat, millet, triticale, sorghum, etc all malt?
The peebles.... DEMAND! that the bottle covers be in the background, from now on!!!
Good morning
There needs to be a muppets episode now!!!!!
The best part is how the theme song is missing "When You're Here, You're Family", Now, where's my Unlimited Soup and Salad?
GOOD MORNING YOU MB'S.. 🥃
seems it would be pretty different having 25% less corn and 41% more barley. on a side note, the best way to drink scotch is empty the bottle and fill it with bourbon haha only tried one scotch and that burnt dirty moss or peat is kinda baffling as to how it became a thing. if you want some good bbq you usually want some hickory oak or some good hard wood to smoke it not the rotten wood you found in a swamp
Lol at rotten swamp wood. I love all the smokey, peaty, musty rotten swamp wood malts, but I’m just now starting to try bourbons. Tried 4 Roses and now Knob Creek 9 year old. Good stuff!
51% Woodford, nice
If there is straight malt, what is the opposite?
Good Morning Gentlemen.
Never had a Woodford, what would you recommend for my first one?
The Double Oak is sign better than the standard entry release but is usually about $50 vs $30ish. I like their wheat whiskey. Lots of fruit, very sweet. About $35. All solid though if you’re a bourbon drinker.
I agree with Carlos’s comment. Spot on assessment. Double oak is a personal favorite.
The double oak is their best product but is 20 to 30 bucks more than the standard bourbon. Don’t sleep on standard Woodford bourbon. The double oak has a maple syrup pancake taste which is great for a after dinner bourbon.
I still need to try the malt, rye, and wheat.
You guys should review Uncle Nearest
How about herbes de provenance?
If you don't like the peat, become the peat.
How do y’all think a bourbon with a large amount of peated barely would turn out?
51% malt 47% corn 2% rye. Be me next Woodford after the wheated. Thanks fellas!
I've actually had this one!
Can we do an episode of the muppets reviewing whiskey, but voiced over by Daniel and Rex?
explain what "malt" is 1st guys😑
is it me or did Rex say inquired taste instead of acquired taste TWICE has he been saying it like that his whole life?! how did Daniel not catch that??? 8:50
Ooo..the possibilities....." No!.....you Muppet....its not a speyside.."
It taste sweet to me
Almost all bottelings in the US ( and most other countries) is done at 40% ABV (which is your legal minimum), in South Africa it is 43% ABV (which is our legal minimum because we are more alcohol tolerant, vra maar die boere🤣🤣🤣🤣).
You guys sometimes do flavour drifts and A/B comparisons, it would be nice to see an A/B comparison for a specific whiskey bottled at 40% and at 43% to see how much diffirence does the extra 3% make to the taste.
You have to use those bottle covers like puppets when you do the bottle lord
Great bottle covers! Put those on etsy!
Thank you. I do have other bottle covers on my Etsy shop.
@@vickicovey7682 What's the account name?
Daniel likes cilantro?
New American Oak has its consequences!
Don’t listen to them, this is chocolatey honeyed goodness. Malt is very present, with a strong bourbon undertone.
Try it for yourself!
The labels color is what tells you it's not the standard Woodford.
That’s funny
is it me or Daniel is turning into "Listen, Im right.. no matter what you say..."
They never wished a Happy Age Advancement Day.
she should've made rex's to fit a handle of whiskey and daniel"s to fit one of the shot bottles to get the size right. hahahahahahaha
I wanted to send this one in DANGIT
Do it for Benevolence you Bastard...and A-B comparison 😎🧔🏽🥃
Keep it for yourself or buy one for me 😉