Air Fryer Salmon Patties | Ninja Foodi
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- Опубліковано 19 жов 2024
- I love salmon patties! So easy and cheap, and freeze great to boot. Now you can make them more healthy by air frying them instead of using so much oil for that crunch. The dill and lemon in this recipe really makes it stand out, and the jalapeños can be substituted for bell peppers if you'd like. Hope you enjoyed the video, let me know if you like this style of filming and editing, and definitely share any experience with this recipe if you give it a try.
Recipe
2 14.75oz cans of salmon, drained (leftover salmon is perfect as well)
1 medium onion, finely diced
4 cloves of garlic minced
2 jalapenos, seeded, and diced
1 cup of panko breadcrumbs (sub with gf or paleo flour)
2 large eggs, lightly beaten
3 tbsp mayo
3 tsp dijon mustard
Juice of half a lemon
1 tsp of dried dill, or 2 tsp of fresh
salt and pepper to taste
Directions:
1.) Preheat foodi or sauté pan at medium heat. Add 2 tbsp of olive oil or butter pan, add the onions, cooking until translucent before adding the jalapeno and garlic. Cook until the garlic is fragrant, and allow to cool in a mixing bowl until completely cool.
2) Remove skin and large bones from salmon and flake into mixing bowl with onions, garlic, and jalapenos
3.) Add remaining ingredients and mix well until totally combined. If mixture is too dry to form patties, add mayo, if it is too wet, add breadcrumbs
4.) Form into 1-2 oz balls and pat into patties, placing onto a lined baking sheet
5.) Freeze what will not be cooked immediately.
6.) Preheat air fryer to 375º for 5 minutes. Once heated, spray the crisper basket and add the salmon patties, not overcrowding them. Spray the tops of the patties, and cook for 10-12 minutes, checking halfway through to make sure they don't need to be flipped or rotated. Serve with tartar sauce or sauce and sides of your choice, and enjoy!
Things I used in this video:
Ninja Foodi 6.5qt multi-cooker
direct.ninjaki...
Ice Cream Scoop
www.amazon.com...
Howdy, and welcome to my channel! A little bit about me, I'm a native Texan that loves to cook anything and everything. I've had some health issues over the years, and through that struggle I have learned a ton about nutrition and cooking for all kinds of diets such as Keto, Paleo, Specific Carbohydrate, Vegan, and simply gluten free/dairy free. I use almost exclusively organic products, and make as much of my staples as possible from scratch. I would love to share some of my knowledge with you and just spend some time cooking and chatting. I live on my own, so I tend to do quite a bit of meal prep and freezing of leftovers so I am prepared if I have a run of days that I'm too exhausted or just not feeling well enough to make myself something healthy to eat. I work full time, so I do not have a ton of time to spend on editing and making these super high quality videos, but I'm going to do my best for you. Please follow me on Instagram and join my Facebook group (links are below), and let me know if you want me to test any recipes with you or have recommendations for videos. Also, please share any pictures or comments if you make my recipe. I'd love to see how you like it!
Insta: @gingerandspice606
www.instagram....
Facebook: / ginger-spice-104124117...
Those look amazing!
That's my favorite color for a foodi!!!
Mine too!
Video style is cool and I Like It.. I was wondering if I could use grilled salmon instead of canned salmon? Thinking of throwing some fillets on the grill and making patties. Thanks for the time and effort and sharing.
Absolutely! I love using leftovers (any fish) for this recipe. I’ve even baked or steamed fresh salmon just for this dish
Ginger & Spice 👍❤️
God loves you beautiful angel
wow.. tasty..can we be youtube friends?
Of course!
@@gingerspice920 :) thnk you
they looked BURNT. Sorry.
I know...they actually weren’t burnt, I don’t know why they looked that way on the video. The light was awful, and I tried to do some correcting in the editing, but I just didn’t have enough to work with. They actually turned out super moist ok the inside and crisp on the outside-no burnt spots at all despite how it appears lol
@@gingerspice920 I would lower the temperature on the air fryer.