How to Fillet Flounder

Flounder have tasty and delicate white flesh, but there's a bit of a knack to filleting them. In this video I show how to do that, how to skin the fillets, and explain why I don't bother to skin the bottom fillets.
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Music: "back in the wood" by audionautix.com

[@thedriftingspore]

Good to see Greg. Thanks for sharing how to do it.

[@smhollanshead]

That some good looking fish. I’d also like to see how you cook the fillets. Your cooking videos are very helpful and informative. I’m looking forward to making zucchini relish! Using your recipe!!! My last thought was fish guts. What do you do with your fish guts? Do your fish guts end up in your garden? I’ve heard fish meal is an excellent fertilizer. I don’t remember you ever doing a video where you added fish guts to a garden bed. My guess is your concern with bears and raccoons.

[@outdoorsonthecheap]

Thanks - yes one of these day's I'll film that. My favorite way to cook them is quite technical - but delish! Good idea for a video!
You're right - its all about the bears. Sometimes I bury them in the garden, like 12" deep. Otherwise, they go in the freezer and are picked up on green-bin day. The smell of rotting fish is almost guaranteed to draw bears.

[@smhollanshead]

@@outdoorsonthecheap I thought so! Keep the bears away from your children!! It’s a good idea!!! 👍 👍👍

[@Ankyl-Osaur]

It's pronounced 'fillet'!...
Just kidding! Thanks for showing us. I thought I knew how to prep a fish, but I've never done a flounder. I feel more manly just watching. ᕦ⁠⊙⁠෴⁠⊙⁠ᕤ

[@outdoorsonthecheap]

Ha ha thanks :)