3 Ways to Fillet a Bluegill That Every Panfish Angler Should Know!

Scroll for Product Links👇 Bluegills, whether caught through the ice or in open water, are one of the tastiest fish in freshwater. They have firm, white, mild flesh and can be found throughout most of the lower 48. The challenge when filleting bluegills is getting the most meat you can from these smaller fish. In this video I will show you exactly how I do this using several different methods that should all have their place in any good bluegill anglers' bag of tricks.
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