I bougth a Lelit Machine (expresso machine) less than a year. I'm trying latte art since the first day. Probably I've seen more than 300 vídeos, tutorial videos. I saw your video yesterday, this one and another ones, and in a moment of this video I listening how you explain the correct way to inject the air, at the scary part, LESS IS MORE, you have to be GENTLE ... the sound of the air ("tse, tse, tse ...") I've done it today, I have think in all this words while I've been injectiing the air in the milk ... anb for the first time in my live, I've prepared a more or less good cream. Oh Emilee, you are my coffee goddess. Thank's a lot!!
This is the best milk steaming tutorial I've seen to date. I practiced a bunch following your instructions and I think I'm finally getting good microfoam! One thing you might want to mention is that people might need to play with the angle of their wand a bit. I have four holes on my wand and the top two were creating big bubbles all the time because I had wand too tilted up. Once I figured out this was the issue, I tilted the wand down a bit more and suddenly no more big bubbles. Now I can start trying actual latte art!
that panic at the recap when turning the knob in the opposite direction, so many times I have done that in the middle of the shift and spilling steamed milk everywhere lol...
This video is amazing! You have significantly improved my ability to steam milk for lattes. Thank you so much! Not to pitch too much, but do you think you could make a video specifically for steaming milk to create foam for cappuccinos? Going over the differences between the two methods? I would love you forever!
Ohkay Matthew! Now, Emilee literally broke it down to the molecular science (very interesting and informative), so with practice, on your next DIY project, we need to see some progress! 😁 No pressure! Lol.
I couldn't make latte art before seeing your videos. Love the way you explain everything. Now im transfering myself to tulip and rosetta videos. Massive thanks
THANK YOU SO MUCH! I have been unable to do decent latte art at home. Turns out I was steaming my milk wrong! Not only that, but the mouthfeel and taste is so much better! More like what I'm used to from a good cafe. I've watched a lot of milk steaming videos on UA-cam, but this is the only one that taught me how to do it correctly. Instant sub.
This is mad helpful. Service industry by day and illustrator by life. I've been overwhelmingly fascinated by latte for decades and just now building the courage to really go for it. You have a great teaching method and I'm totally going to subscribe to your channel. Blessings
I‘ve been a barista now for over 15 years and have never come across an explanation as good as yours. Just goes to show that you can teach an old dog new tricks. Would be interested in hearing what you had to say on reusing milk that has already been steamed - something that‘s always a huge issue in out coffeeshop in trying to find a balance between quality and waste. Am looking forward to the rest of your content!
Awww thank you! Really happy you found value here! So for me I would argue you should not resteam milk for a few reasons. It opens the potential of repeated reuse of milk which means less cleaning in between steams and you can start to get bacteria growth from the milk hanging out in the pitcher at warm and room temps. Then there is the flavor impact. Once you complete steaming and the milk is done, saving. Some and adding it to cold milk to re steam will continue to denature the proteins and will ruin the structure and very likely taste. (Or maybe it does nothing to our perception since it’s so little) but would be best to avoid altogether. You can take a mental note on how much waste you have (small drinks like cortados will have a bit of waste is if made alone. Other wise you can batch drinks and steam enough for a cortado AND a latte or something like that. Use less milk until you have almost no waste and you’ll find the drinks are more consistent. It will help latte art too!
Amazing Emilee! Great job. I've been a big fan for a while and am thankful that you decided to do full on videos. I look forward to your latte art video.
This video helped me more than all the others I watched. Simple things like explaining the ideal sound you want to hear from the steaming want really helped! So did the other video on top 10 things that go wrong. Thank you!
After hours and hours of trying to make some latte art compatible milk foam with my Sage Barista Touch Impress, I almost though it's impossible with this type of machine. But this video showed me... It was me! What a relief! 😅 Just one of your Videos an I'm able to make smooth and shiny micro foam. 🎉 Thank you so much
Great 👍🏼 It really worked for me. I never thought that the detailed verbal explanation can be that important but it absolutely is. It makes the difference. Thanks a lot 🙏🏼
I just got a home espresso machine over the weekend and I'm super excited to have found your channel. I'm going to try all of the steaming techniques to get it right. Thanks for sharing.
I was searching for a video like this for awhile and couldn’t find anything, then out of nowhere this gets recommended to me. Really appreciate that the video is well organized, thorough, to the point, and genuine. Good stuff.
Hey Emilee! I just stumbled upon your channel and I’m loving it! Your tips on frothing milk and pouring are fantastic. I’m about to binge-watch all your videos. Thanks so much for sharing these amazing tips. I'm not the best barista yet, but I’m trying to learn. I know how the machine works and how to fix it, but I still can’t do a heart yet. Thanks again! ☕
Oh my goodness, thank you! I’ve been trying to get this right for a week and you just made something click with the process! I finally made the perfect jug of steamed oat milk.
Thank you Emilee. Your instructions are the first that have worked for me. I watched the 10 mistakes video first, then this one. I made gorgeous silky milk this morning. 😘
Have watched a few similar and this was the first that went into detail about the noises, which is very helpful. Many refer to paper tearing, but that’s not very specific and to me isn’t what it sounds like. Thank you, love your other videos too, you have a very gentle, relaxed teaching manner.
Glad this helped! Sometimes I like to joke and say it sounds like $100 bill tearing. Really it’s a subtle chirp like sound. Crisp. Thanks for the support! My videos are a biiiiit less relaxed but still very straight forward :)
My personal experience working with homemade almond milk and store bought is that the foam is too thick and too heavy to be usable for latte art. It's fine for Cappuccinos where you're just pouring it and dropping cinnamon on top. Though my feeble attempts at hearts did result probably in a new latte art design: the amoeba. As for Califia Farms "Barista" blends - specifically their unsweetened almond: it does not maintain any foam whatsoever. Steaming only heats it. Any foam generated dissipates immediately once the liquid is disturbed. I bought six containers of that stuff and ended up using it to mix protein shakes. Full fat whole milk is best for latte art, but not good to drink daily - you'll pack on pounds fast. The heart in my chest is more important than a heart in my cup.
Outstanding. Thank you. I’ve been on a quest for many months now to get better at this. After watching a ton of videos, this is the best, most in-depth explanation I’ve seen so far. Can’t wait to try out a few of the tips I learned here. Thank you.
Best video ever! I sooo wish I discovered your channel earlier. Really appreciate you sharing legit methods and pointers on how to steam milk ie. Gentle, multiple chirps of air.... I also followed your advice and bought a big tapered pitcher for latte art and i can see the improvement in my pours.
Great video! One picky thing: Technically, lactose intolerance isn’t an allergy, it’s just a malabsorption. Allergies are immune-mediated, malabsorptions are not.
Hey! I learned so much! I just wanted to say hi from Greenland! :D I moved out from Greenland to Denmark to study, so I just started all over by coffee equipments, I wish there's a better or easier way to make some latte art, for at person who just moved out from their parents, keep up the good work! you really good at it!
Just followed along with the video and had a blast. I do need to add that if you’re steaming milk make sure your cats don’t try and attack you. I ended up with some very big bubbles and had to start over :p That being said, this video is awesome!! The bit about multiple injections of air is something I’ve never really considered, so I’m gonna try messing around with that and see if I can’t squeeze some consistency into my soy milk steaming :)
@@EmileeBryant if only, then I could just give him a bowl of it. But he likes the warmth of the espresso machine and likes to transition from there to my shoulders and back again at random intervals. He’s very cute but makes pulling shots and steaming milk a touch difficult from time to time :p
Thank you for the amazing explanation, great detail that was actually useful. I've watched numerous videos and had good progress but I'm feeling a bit stuck. After this I feel I have new things to try. The difference with my machine is I'm using an automatic delonghi Magnifica and the steamer is much weaker than professional machines so the process is longer than what ppl show and I'm trying to adapt. Cheers!
First, as everyone has said, you have an amazing presence are a great speaker - and clearly very bright. This is hands down the best video anywhere on steaming milk (together with your 10 common mistakes). There is no reason to watch any other videos. The espresso world is better for it. I hope that your career continues to grow, in coffee or otherwise, with your great talents. That now said, I have a question. I feel I need a better understanding of what is physically going on with the air. Clearly, the steamer is pushing air into the milk. But that happens no matter how low the wand is. So I'm assuming that there is some way that the flow of the steam is pulling more air with it, and that's why it has to be near the surface to pull more air in with it. And I guess if the tip is above the milk, it doesn't create that pull. Do you have more details on this?
First, I am so honored to receive such kind compliments. Thank you I will continue for sure! Second, my biggest not on milk is the submerge the tip about half an inch to an inch below the surface prior to steaming and move it down to find the chirps of air. If you are able to find a position that automatically created the spurts of air as soon as it turns on (gentle spurts not aggressive). If you start with the steam tip above the surface it will splatter up in your face. Cheers!
For at least eight years we’ve had a Barista machine from Breville ….and all this time Im ashamed to say I’ve been doing it all wrong…so last night after watching your video twice I made a latte… the milk was amazing..so smooth and shinny and the taste was so different……thank you thank you thank you.. I just made one with oat milk with the same results ….its like night and day different… See you can teach and old dog new tricks.. Now Im going to watch the rest of your videos and see if I can pick up any tips…. I know…comment was too long …Im Canadian ..sorry LOL
Thank you so much for your helpful videos, they break things down in an easy to understand manner for newbies like me :-) Can you please do a video on making different drinks like flat white, latte, cappuccino etc..
Really nice explanation of proteins and fats (greetings from a nutritionist ;)). I always taught my employees,the sound of steaming should never sound like squeeking pigs, that helped a lot. ;)
your tips works for me and it works consistently now. sometimes i get glossy steamed milk and sometimes it doesnt even if i steam it for a long time and i find my mistake are not letting air enough in my milk.
Thank you soooo much..., this is the best tutorial video in the entire youtube, so clear and detail with logical explanation, liked and subscribed, you deserve million subscriber and more.
Hey Emilee - I've had an interesting idea for another milk streaming video for you to try - that is to film the process of streaming milk in a clear (Pyrex?) jug to show how much microfoam to steamed milk is produced for "silky milky" (credit to Lance). If course, you'll have to slightly colour the milk to exaggerate the difference between the foam and milk. I'd be very interested to see.
Hi Emilee. I have recently found your videos and find them really helpful and the way you explain the processes is so clear and straightforward. Thank you so much for what you do. I have a member of staff who is 70% deaf and uses hearing aids in both ears. He is practicing his milk steaming but mainly uses visual cues rather than auditory cues. Do you have any experience you can share or tips for me to pass on please?
James Hoffmanns sister
Hello world I am Jane Hoffman
hahahhahah 😂 i will leave a sub asap
😂
I would have said Tom Holland's sis
This comment is gold! Made my day lol. Thanks for the video, really helpful and concise:)
I bougth a Lelit Machine (expresso machine) less than a year. I'm trying latte art since the first day. Probably I've seen more than 300 vídeos, tutorial videos. I saw your video yesterday, this one and another ones, and in a moment of this video I listening how you explain the correct way to inject the air, at the scary part, LESS IS MORE, you have to be GENTLE ... the sound of the air ("tse, tse, tse ...")
I've done it today, I have think in all this words while I've been injectiing the air in the milk ... anb for the first time in my live, I've prepared a more or less good cream. Oh Emilee, you are my coffee goddess.
Thank's a lot!!
This is the best milk steaming tutorial I've seen to date. I practiced a bunch following your instructions and I think I'm finally getting good microfoam! One thing you might want to mention is that people might need to play with the angle of their wand a bit. I have four holes on my wand and the top two were creating big bubbles all the time because I had wand too tilted up. Once I figured out this was the issue, I tilted the wand down a bit more and suddenly no more big bubbles. Now I can start trying actual latte art!
Indeed it is. She is seriously knowledgeable and explains lovingly.
Gave me one reason to visit the US, ... Bucket List!
THANK YOU!!
that panic at the recap when turning the knob in the opposite direction, so many times I have done that in the middle of the shift and spilling steamed milk everywhere lol...
So happy someone caught that
The moment I realised how glad I am that my machine has a steam lever instead of a dial-style steam knob :D
This video is amazing! You have significantly improved my ability to steam milk for lattes. Thank you so much! Not to pitch too much, but do you think you could make a video specifically for steaming milk to create foam for cappuccinos? Going over the differences between the two methods? I would love you forever!
So best steaming milk video ever 😊 for those watching, pay attention to the steaming sound explanation, it’s the key
This is the video I needed ☕️
Ohkay Matthew! Now, Emilee literally broke it down to the molecular science (very interesting and informative), so with practice, on your next DIY project, we need to see some progress! 😁 No pressure! Lol.
Oh ya
Yes
You're the third steaming tutorial I've watched, and the only one that really felt useful. Thanks !
I couldn't make latte art before seeing your videos. Love the way you explain everything. Now im transfering myself to tulip and rosetta videos. Massive thanks
THANK YOU SO MUCH!
I have been unable to do decent latte art at home. Turns out I was steaming my milk wrong! Not only that, but the mouthfeel and taste is so much better! More like what I'm used to from a good cafe. I've watched a lot of milk steaming videos on UA-cam, but this is the only one that taught me how to do it correctly. Instant sub.
This is mad helpful. Service industry by day and illustrator by life. I've been overwhelmingly fascinated by latte for decades and just now building the courage to really go for it. You have a great teaching method and I'm totally going to subscribe to your channel. Blessings
I‘ve been a barista now for over 15 years and have never come across an explanation as good as yours. Just goes to show that you can teach an old dog new tricks. Would be interested in hearing what you had to say on reusing milk that has already been steamed - something that‘s always a huge issue in out coffeeshop in trying to find a balance between quality and waste.
Am looking forward to the rest of your content!
Awww thank you! Really happy you found value here!
So for me I would argue you should not resteam milk for a few reasons.
It opens the potential of repeated reuse of milk which means less cleaning in between steams and you can start to get bacteria growth from the milk hanging out in the pitcher at warm and room temps.
Then there is the flavor impact. Once you complete steaming and the milk is done, saving. Some and adding it to cold milk to re steam will continue to denature the proteins and will ruin the structure and very likely taste. (Or maybe it does nothing to our perception since it’s so little) but would be best to avoid altogether.
You can take a mental note on how much waste you have (small drinks like cortados will have a bit of waste is if made alone. Other wise you can batch drinks and steam enough for a cortado AND a latte or something like that.
Use less milk until you have almost no waste and you’ll find the drinks are more consistent. It will help latte art too!
Holy trinity of coffee James, Morgan, and Emilee.
Amazing Emilee! Great job. I've been a big fan for a while and am thankful that you decided to do full on videos. I look forward to your latte art video.
Thank you so much!!! I'm so excited for some lart as well :)
This video helped me more than all the others I watched. Simple things like explaining the ideal sound you want to hear from the steaming want really helped! So did the other video on top 10 things that go wrong. Thank you!
After hours and hours of trying to make some latte art compatible milk foam with my Sage Barista Touch Impress, I almost though it's impossible with this type of machine. But this video showed me... It was me! What a relief! 😅
Just one of your Videos an I'm able to make smooth and shiny micro foam. 🎉
Thank you so much
You are awesome. Can't believe you are under a million subscribers 😮. Such a good teacher. Hope people come to their senses soon.😅
Great 👍🏼 It really worked for me. I never thought that the detailed verbal explanation can be that important but it absolutely is.
It makes the difference.
Thanks a lot 🙏🏼
I just got a home espresso machine over the weekend and I'm super excited to have found your channel. I'm going to try all of the steaming techniques to get it right. Thanks for sharing.
Finally a video that explains steaming milk well!!!
Your channel is just insane! The way you talk, explain and your knowledge is superb! Loving it!!!
I was searching for a video like this for awhile and couldn’t find anything, then out of nowhere this gets recommended to me. Really appreciate that the video is well organized, thorough, to the point, and genuine. Good stuff.
That really warms my heart! So glad this found its way to you!
Welcome to the coffee club!
Hey Emilee! I just stumbled upon your channel and I’m loving it! Your tips on frothing milk and pouring are fantastic. I’m about to binge-watch all your videos. Thanks so much for sharing these amazing tips. I'm not the best barista yet, but I’m trying to learn. I know how the machine works and how to fix it, but I still can’t do a heart yet. Thanks again! ☕
Please upload more when you can! These videos are amazing c:
Uploading more consistent starting this week ! Thanks for the love!
Oh my goodness, thank you! I’ve been trying to get this right for a week and you just made something click with the process! I finally made the perfect jug of steamed oat milk.
This incredibly educational and accessible for people not really experts in the area of coffee/milk frothing. I'm so glad I watched this, thank you!
No, thank you!! Really appreciate that
@@EmileeBryant :D i do have a question though, what kind of machine do you use? It look super nice
I’ve watched a lot of videos in the past couple months on how do steam milk. This is the one I needed to find sooner. Thanks for all the help!
This video is great! Everything you need to know, nothing you don't. Very concise and a great resource. Thank you for creating this video.
Thank you Emilee. Your instructions are the first that have worked for me. I watched the 10 mistakes video first, then this one. I made gorgeous silky milk this morning. 😘
Have watched a few similar and this was the first that went into detail about the noises, which is very helpful. Many refer to paper tearing, but that’s not very specific and to me isn’t what it sounds like.
Thank you, love your other videos too, you have a very gentle, relaxed teaching manner.
Glad this helped!
Sometimes I like to joke and say it sounds like $100 bill tearing. Really it’s a subtle chirp like sound. Crisp.
Thanks for the support! My videos are a biiiiit less relaxed but still very straight forward :)
Good stuff. This is a tutorial a level above anything I've seen before.
You explain everything so well Emilee! Thank you. This is so helpful!
Far out... I almost want to be bored but I'm not. You do such a good job of explaining the science and the technique. Love your videos 🙏
You are the most fun and educative coffee-youtuber I know of!
Thank you so much! 🥲
This is the best milk steaming tutorial I've seen!
best video I found till now
Awesome video! I’m still working on finding that ideal angle so I will try your tips 😎
Nice! Very excited to see your progress!
Nice! Very excited to see your progress!
My personal experience working with homemade almond milk and store bought is that the foam is too thick and too heavy to be usable for latte art. It's fine for Cappuccinos where you're just pouring it and dropping cinnamon on top. Though my feeble attempts at hearts did result probably in a new latte art design: the amoeba. As for Califia Farms "Barista" blends - specifically their unsweetened almond: it does not maintain any foam whatsoever. Steaming only heats it. Any foam generated dissipates immediately once the liquid is disturbed. I bought six containers of that stuff and ended up using it to mix protein shakes. Full fat whole milk is best for latte art, but not good to drink daily - you'll pack on pounds fast. The heart in my chest is more important than a heart in my cup.
I've been waiting for this video! Great into, thank you.
Thank you! SO happy to make it for you toowatch!
Thank you for a great video that is not so fast I can't keep up. Best one Ive seen on steaming milk so far!
Outstanding. Thank you. I’ve been on a quest for many months now to get better at this. After watching a ton of videos, this is the best, most in-depth explanation I’ve seen so far. Can’t wait to try out a few of the tips I learned here. Thank you.
Thank you! Very informative! I’m vegan so I use oat milk and it works fine
Uggh you are really great with this channel!😫😫😫🦾🖤
You talk so precisely and intentionally into the camera. It's amazing actually :o
Best video ever! I sooo wish I discovered your channel earlier. Really appreciate you sharing legit methods and pointers on how to steam milk ie. Gentle, multiple chirps of air....
I also followed your advice and bought a big tapered pitcher for latte art and i can see the improvement in my pours.
Yeeeees thank you for the love and I’m so happy it’s helpful.
Less is more with milk for sure.
I’ll be sure to post more videos soon?
Great video! One picky thing: Technically, lactose intolerance isn’t an allergy, it’s just a malabsorption. Allergies are immune-mediated, malabsorptions are not.
This is the best video! Now that I understand why I’m doing what I’m doing, I’m getting much better and now I’m more consistent at steaming my milk.
I love your tips, im going to wait for the tips on how to do all the latte art.
Hey! I learned so much! I just wanted to say hi from Greenland! :D I moved out from Greenland to Denmark to study, so I just started all over by coffee equipments, I wish there's a better or easier way to make some latte art, for at person who just moved out from their parents, keep up the good work! you really good at it!
Excellent work, cheers from Birkenhead UK. Great quality all round and music is a nice touch too. Sub.
This video is great - after watching (and following obviously) your tips I made my first perfectly smooth and silky microfoam ever!
Oh my god im was having trouble steaming my milk your videos helped me so much. Thank you.! 💖
Just followed along with the video and had a blast. I do need to add that if you’re steaming milk make sure your cats don’t try and attack you. I ended up with some very big bubbles and had to start over :p
That being said, this video is awesome!! The bit about multiple injections of air is something I’ve never really considered, so I’m gonna try messing around with that and see if I can’t squeeze some consistency into my soy milk steaming :)
Yeeees glad you liked it! maybe the cat just wanted milk?
@@EmileeBryant if only, then I could just give him a bowl of it. But he likes the warmth of the espresso machine and likes to transition from there to my shoulders and back again at random intervals. He’s very cute but makes pulling shots and steaming milk a touch difficult from time to time :p
@@TheFinalMB if I were a cat, the espresso machine would definitely be a bed
Thank you for the amazing explanation, great detail that was actually useful. I've watched numerous videos and had good progress but I'm feeling a bit stuck. After this I feel I have new things to try. The difference with my machine is I'm using an automatic delonghi Magnifica and the steamer is much weaker than professional machines so the process is longer than what ppl show and I'm trying to adapt. Cheers!
Thanks ! You're the best.
best steaming video ever on UA-cam
Thanks for the video Em, really enjoyed the hand gestures 😅.
So happy you noticed them haha!
First, as everyone has said, you have an amazing presence are a great speaker - and clearly very bright. This is hands down the best video anywhere on steaming milk (together with your 10 common mistakes). There is no reason to watch any other videos. The espresso world is better for it. I hope that your career continues to grow, in coffee or otherwise, with your great talents.
That now said, I have a question. I feel I need a better understanding of what is physically going on with the air. Clearly, the steamer is pushing air into the milk. But that happens no matter how low the wand is. So I'm assuming that there is some way that the flow of the steam is pulling more air with it, and that's why it has to be near the surface to pull more air in with it. And I guess if the tip is above the milk, it doesn't create that pull. Do you have more details on this?
First, I am so honored to receive such kind compliments. Thank you I will continue for sure!
Second, my biggest not on milk is the submerge the tip about half an inch to an inch below the surface prior to steaming and move it down to find the chirps of air. If you are able to find a position that automatically created the spurts of air as soon as it turns on (gentle spurts not aggressive). If you start with the steam tip above the surface it will splatter up in your face.
Cheers!
Thank you! This instantly made my milk better. Only want to be able to get it a little hotter, so will have to practice to see how far I can push it.
Super helpful! Thanks so much, as a complete beginner I'm def looking forward to more of your videos :)
Thanks! Just realised that I have been adding too much air into the milk. First try after your Video, perfect milk!!! Thanks
Very very good guide
Love your work. Brilliant explanations. Definitely one of my faves! Thanks so much ☕😙👌
For at least eight years we’ve had a Barista machine from Breville ….and all this time Im ashamed to say I’ve been doing it all wrong…so last night after watching your video twice I made a latte… the milk was amazing..so smooth and shinny and the taste was so different……thank you thank you thank you..
I just made one with oat milk with the same results ….its like night and day different…
See you can teach and old dog new tricks..
Now Im going to watch the rest of your videos and see if I can pick up any tips….
I know…comment was too long …Im Canadian ..sorry LOL
Great as always! Very informative! Thank you :)!!
Thank you so much for your helpful videos, they break things down in an easy to understand manner for newbies like me :-) Can you please do a video on making different drinks like flat white, latte, cappuccino etc..
Wonderfully done and so helpful. Thank you!
thanks emilee !!😀
Loving the milk science! Such great videos please keep them coming :)
Great info, entertainingly presented. You rule
This was helpful. Thank you so much for making and sharing. Liked/subbed/awaiting more
Thank you for making this video, love it! I also love your english😍
great video, thanks for the tips.
Really nice explanation of proteins and fats (greetings from a nutritionist ;)). I always taught my employees,the sound of steaming should never sound like squeeking pigs, that helped a lot. ;)
Whole milk! Thank you! Been using 2%. Latte art ok but foam usually too thick. Emilee TU!
your tips works for me and it works consistently now. sometimes i get glossy steamed milk and sometimes it doesnt even if i steam it for a long time and i find my mistake are not letting air enough in my milk.
Thanks Emilee. Love your style, I can finally steam milk. Best.
Thank you soooo much..., this is the best tutorial video in the entire youtube, so clear and detail with logical explanation, liked and subscribed, you deserve million subscriber and more.
Hey Emilee - I've had an interesting idea for another milk streaming video for you to try - that is to film the process of streaming milk in a clear (Pyrex?) jug to show how much microfoam to steamed milk is produced for "silky milky" (credit to Lance). If course, you'll have to slightly colour the milk to exaggerate the difference between the foam and milk.
I'd be very interested to see.
Really great tip! Hoping to get my steam game on!!
Coffee is E.L.F., Essential Life-giving, Fluid!
Didnt know that tom holland sister is a barista. Thanks for the tips. Love your video
Is coffee earth juice? 😀
It is among many of the Earth juices! But yes!
I like calling coffee fruit juice although I suppose it is more of a seed paste
No but you will be earth's nutrition sooner or later ;D
Hey Em, you’re the best. Greets from Aruba 🇦🇼
The DETAIL. Amazing details. Thanks. One question how do you know when you've added enough air?
It will have (ideally) 3 times the volume.
More like 1.5 times to maybe double.
You are awesome.
This is very helpful - thank you!
I like oat milk best for alternative milk too. 65% of adults can’t properly absorb lactose, so I think oat milk is the way to go, mostly.
This was so helpful! Thank you!
Thanks, Emi you are rally help me
Great stuff. Thank you.
Hi Emilee.
I have recently found your videos and find them really helpful and the way you explain the processes is so clear and straightforward. Thank you so much for what you do.
I have a member of staff who is 70% deaf and uses hearing aids in both ears. He is practicing his milk steaming but mainly uses visual cues rather than auditory cues. Do you have any experience you can share or tips for me to pass on please?
AWESOME VIDEO, VERY HELPFUL THANKS FOR SHARING!
5:12 lol your awosome and thank you well explained , but I think its better if we wait a second before we add air please correct me if im wrong .
Great video!
I'm the 600 Subscriber 😊, love your video.
Best explanation!! Thanks
Thank you so much. This is so helpful.
Really enjoy your videos. Very, helpful.
Thanks for this cant wait to apply this :]