This is probably a stupid question but where is the air you are adding to the milk coming from? The steam wand injects steam which is water vapour. This will condense to water as soon as the temperature is
Its a brilliant question!! I do see beginners struggle with this concept so I usually omit it altogether. But what's happening is the force of the steam is pushing the milk away and leaving an air gap where the milk was. That air gets mixed into the milk and when the whey proteins β-Lactoglobulin starts to denature from heat, the hydrophobic end of the proteins essentially encased the air bubbles in the milk.
I’ve been a barista for 5 years and this was the best tutorial in regards to steaming milk that I’ve ever seen, or trained to do. Explaining in depth the reasoning/science behind it made it so much easier to remember. I hate when people don’t explain the “why” to things and expect me to care more about applying those lessons😅
I know it's a 2 yr old video so you probably won't see my comment but I had to say: Thank you! you have no idea how much this video helped me trouble shoot my milk technique! Thank you for sharing the wisdom! ❤ from the land down under 🇦🇺
I'm literally 2 minutes and 27 seconds in and I can already tell that we are going to get along JUST fine. I already love you and your ways of explaining
i got a bartender job about 5 days ago and the milk was giving me such headaches. i kept messing it up. yesterday, i watched this video and applied everything, and it helped me out a ton. i was actually satisfied with almost all the macchiatos i made today. thank you so, so much for explaining everything so well! 💖
@@asmaalem8090 ah, thanks for checking in! unfortunately, as soon as my temporary contract (err not sure what the term is in english) ended, they decided to take someone else instead. rip. it was still a fun time though :)
I am not a barista - just a coffee lover who got an espresso machine for her birthday. This is EXACTLY what I needed to hear. I have been adding too much steam and making foam!!! And, btw, I've subscribed because your sense of humor and delivery of your video is fantastic! Thank you!!!
I learned to foam milk yesterday, I was doing the method everyone told online until I found a comment that said '' dont put the buse IN the milk but rather on the side of it, not too deep '' game changer, oat milk foams so nicely
As a barista in training this is really useful! in my work I've been thrown in the deep end with making coffees and my milk definitely needs work, I have spotted a few of my mistakes here so thank you!!
Baby Barista here! I loved the Dumb & Dumber clip you incorporated with tip 2 😂 That's something both me and my wife had absolutely no idea why it was happening. And the Jim Carrey knows how to sound like a displeased steam wand 😅 Thank you for amazing tips! *Subscribed*
I've watched a lot of milk videos because I still think baristas have a hidden magic wand. But your video makes the most sense and you were showing your hands a lot and I didn't see a wand. I'll keep trying and trying because I love coffee. Thanks....
#2 Insufficient air is so important, and none of the other videos expressed this enough. I have made my first ever latte after watching your video today and I have been using a Delonghi machine for a month now! Bravo
I'm researching for my ideal home set up after not working in coffee for a while...but I did for 9-10 years of my life (started almost 20 years ago) and I was watching this video to see if I could test myself on what mistakes you'd mention and HOW they affect the milk....and I passed my own test. 🤣 I miss working in coffee so much and I'm so glad I had such great training and exposure as a young barista! So cool to see all the content on UA-cam these days about it.
This deserves a lot more views... The only thing missing is how these mistakes will result in the milk. Usually when a newbie ask why their latte art is bad, the advices are mostly "you steam too long", "you steam too hot" or "get a better machine". Looking at the milk will provide intel that it's caused by wrong pitcher size / milk volume, stretching too long/short, wrong wand positioning etc.
One of the most informative videos on steaming I’ve seen. So much information in one video! Love your approachable style too. No attitude, so welcoming.
I have been trying to create froth for weeks and failed until i watched your video. Your explaination are on point, I was able to make a smooth and silky froth in one go. Thank you!
This was great! I just bought my first machine and my milk steaming has been all over the place. I'd love to be able to make flat whites consistently and these tips were great thankyou!
I want to thank you for this great tips. I am a newbie and I am under training in a coffee house for like three days.Today I watched this video and I went there and I could make great steamed milk for latte. Thank you thank you thank you
I just got hired as a barista for Starbucks with NO experience and came across your channel whilst looking for any tips on how to make drinks. I've just found a goldmine of valuable information both in and out of store 🖤 You've earned my subscription aswell as my daily attention Thank you 🖤
Thank you for your advice Emilee. I have not long started working with a barista style coffee machine. Never seeing one behind a bar. I was a bit wary by this contraption. However your videos have helped me become more comfortable around them. So thank you 😃
Additional point to add to this wonderful fun short lecture. Warming up the milk gives it light natural sweetness. The top sweetness level: 135 - 150F (57 - 66C). Thank you for the valuable knowledge, Emilee!!!
of all the instructors in the game, YOU are the best because of HOW you describe things. im sorry im so late to your channel but i just found you ! good work!!!
Ms. Emilee, your mastery of this art is only surpassed by your ability to explain these concepts simply. That is the true mastery of any art. Thank you for your excellent video and may God bless you in all your travels.
I laughed and spit latte multiple times. Picked a few bad habits out, patted myself for not doing a lot of these. Appreciate this video and your humor. Cheers
How did I only just come across this (and you) after struggling for months with milk texture!? Thank you for spelling all of this out in detail and for making it enjoyable to watch. I feel confident about the milk I'm going to steam tomorrow.
Having just bought an espresso machine im just playing and trying to get the perfect balance of sweetness to foam, very cool tutorial and I love the sourdough analogy. V cool lady..
Hey Emile, you are the cutest, most interesting teacher I can recall for a long long time. Thank you for your passionate delivery of universally known techniques 👌🏽
I watched your video and just made my first proper flat white with good foam. After three weeks of watching videos and trying it. Great instructions here, thanks!
I really appreciate the knowledge and quirkiness from Emilee. I also use to work with an Emilee at coffee shop many years ago and if you’re anything like her then you’re good people :) Thank you for the video!
definitely lied and said i had barista experience…watched this video and looked like a pro on my first day! love u sm girl lol 😭 fake it til ya make it!
New barista here. Just landed a summer job . I’m a bit terrified of the crowds wanting multiple lattes and other drinks all at once.. these videos are fantastic . As long as I can make proper steamed milk I think I’m laughing. Your so easy to listen too . So cute and funny
Wow… after watching this, I immediately went to go make a coffee and concentrated on the stretching phase (and eliminating the screeching noise) and my latte was 1000 times better. This was extremely helpful.. and your voice is very nice to listen to as well :] :]
Thank you Emily. I’m new at this (just bought a Breville Barista Express) and I appreciate you talking natural and slow enough for me to understand it all. I’ll be viewing your other videos as well. You’re very pretty by the way!
I think I really need to watch someone do all this, I think some is down to preference, more or less bubbles, more or less bitterness to sweetness, but you need the basics, a base and this is beyond educational, Id like to attend your class..
We just got a espresso/Cappuccino machine so I just learned how to operate it. But I truly needed to know the art of steaming or froth it. Thank you so much I understood it all. Keep up the Great advice love it!
THANK YOU! I've watch many videos but none as thorough as yours. Love your dynamics! Now I gotta see all your videos...AND PRACTICE. I am so frustraded, have taken seminars, practice a lot and when I think I almost got it, go backwards again. Thanks again!
This has been the most helpful video I’ve ever seen! I’ve watched so many videos on milk steaming and it never made a difference, but the change in my milk and latte art in the last two weeks is unreal! Thank you 🤍🥰
I love late, but I didn't no how to steam the milk correctly and have had trouble with it always. Thanks for this video, I'm sure after that I'm gonna make the best latte for my. Thanks again for the video
My kids bought me a breville barista coffee machine for Christmas on account of my being such a coffee addict lol and I want to get the best out of the machine. Great channel, wonderful presenter - really enjoy your turn of phrase 😊☃️👍
Girl, thank you so much. I've been working in a cafeteria for a week and steaming the milk was a nightmare. You just pinned my main mistake, I'll try the tips tomorrow!
Emilee...thank you for the great tips. I just purchased a bodem frother wand and third try today was successful after watching your vlog. .made my morning! 🤗☕
I hv watch a lots of channel and yours is the best in explaining how it works..keeps sharing your professional knowledge..you are the best teacher i see so far..
Oh man you're awesome. I thought there was something wrong with my dedica arte. I was getting flat hot milk with almost 0 froth. I followed your instructions specifically the ripping paper along with moving up and the spiral and I had the best art worthy milk ever!! Thanks for your help.
I feel lucky to be here before this channel blows up on coffee-UA-cam. Thanks for the super clear info and tips, and the video production is so impressive too! Cheers!
Thank you for this video! I am leading my team in a latte art class for the first time in a few weeks, and this consolidated a lot of helpful pointers to give them for their milk texture. :)
Hired at a local bakery having to make your typical coffee drinks and no exp whatsoever. I got to tip #3 and just seemed to fade away. Although I enjoyed your info and will apply it into my daily routine at work. Thank you!
This was so helpful Emilee. Thank you so much! I would love it if you could add a few more visuals of you actually demonstrating what you are explaining. I love having that visual for a reference. Your video is awesome though, and I really appreciate your help!
Learned do much i got a breville espresso for Xmas so all I've watching are videos about espresso making. I can tell you know your craft. Thanks and looking forward to learning more as a new subscriber.
I just watched Hoffman on the subject, and the part I was leaving out was the short rest coming off the wand, before swirling. Presto!! My art improved by 100%
Sure! That’s helpful way to get a foam that’s dense and workable. The reason I try not to recommend it universally is because mooooost people over aerate their milk so letting it sit is often the opposite of what is needed. Granted both methods are great! I personally never let my milk sit but it doesn’t hurt the art so long as you swirl it again before pouring.
Hi Emily, watched lots of video on milk steaming, but yours is best. You gave insights, that no-one else provided. Just followed your tips and the result was smooth silky textured milk. Practicing them. Love and Thanks.
I have starbucks barista espresso machine and I've doing it wrong all these years. I am getting Breville 870XL to upgrade. I appreciate your tips in this video. Nicely done.
You are amazing! Love your style and everything. Now I'm gonna go and try to get rid of that screaming noise when steaming milk... It's so loud whenever I begin to steam...
Emilee, you are a delight to watch! Your skill and knowledge are superb! I just purchased another Rancilio Silvia M (replacing my 15 y.o. one.) This weekend I'm ordering a Eureka Mignon Silenzio and all kinds of gear, including a 17 oz Cafelat pitcher, WPM 22oz round mouth pitcher, a scale, new cups, etc. I am setting up a home mini-cafe, hehe. I have three main questions: 1) If steaming denatures milk proteins, should one toss out any milk left over in the pitcher? Wouldn't it now be unsuitable? I have always saved it, adding more milk to it to fill it up for the next time. 2) My new Silvia spits out a lot of water with the steam for up to a minute; then, it still seems 'wet'. If I were to save the leftover milk in the pitcher to recycle it, I'm afraid it would be diluted by bleeding water with the steam. So far, no one has been able to offer a remedy. Perhaps, my new Silvia is defective. Perhaps, you can weigh in on this, please? Or, maybe you can refer me to someone who can. 3) I usually steam, then pour my shot. However, that makes swirling my pitcher very difficult during that next step. So, should I extract the espresso first? Wouldn't that cool it down too much and break down the crema? Thank you for your kind consideration! I am so entertained by your videos and am learning so much. Maybe you can make a 76 year old 'barista' out of me! Happy, happy
In addition, I would love to become an accomplished latte artist, even though I would immediately dust it with dark chocolate powder and stir it up. Fleeting art rules! After you explained in another video about the milk sugars, I have also eliminated sweetener, which for 40 years has been real maple syrup, an acquired taste after living in Vermont for 5 years.
Thanks for the tips I did an espresso coffee course in NZ before moving to Chile in 2019.I bought an espresso machine then my wife bought me the coffee making course 😊. Since moving here I haven't made a coffee from a machine and have recently bought a new one so would love to start making real coffee again properly. Thank you so much for the tips
Really like how you explain things with such clarity. I was given a beautiful espresso machine that cost more than my first car. It seemed only proper that I learn how to use it correctly and so I began watching many videos on steaming milk. Some are pretty good- but after I discovered yours I knew I didn’t need to look further. I like your style- authentic and funny- and most importantly, I can finally make a good “micro- foam” after following your directions re: what to do and what not to do. I’m going to keep watching- thank you
I’m just getting started with latte art this year and I do 8/10 mistakes hahaha thanks Emily! Looking forward to applying these lessons on my next milk frothing!
Hey... Just want to let you know that I was randomly looking for for a good video on steaming milk.....found some and all were meh...... Landed on yours and I knew INSTANTLY that this was going to be magical just by the way you started the video welcoming new viewers to your site. I hit the like button and the subscribe button faster than any other site I have been on. I couldn't take my eyes and ears off and learned lots. Great voice, great facial gestures and of course great confidence and information. I can't wait to watch ALL your videos. (I'm not a creeper, honestly....just a great video). PS: drinking coffee for decades, espresso with milk for years and just bought an amazing espresso machine that has not even arrived yet. Soaking up all the knowledge I can get my ears on at the moment. Also roasting my own coffee. Thanks again. Coffee drinkers are the best!
I love this video! My husband gave me a espresso maker for Christmas and now I know how to steam my milk! Going to make some coffee now 😍 thank you for you for sharing.
This is probably a stupid question but where is the air you are adding to the milk coming from? The steam wand injects steam which is water vapour. This will condense to water as soon as the temperature is
Its a brilliant question!! I do see beginners struggle with this concept so I usually omit it altogether. But what's happening is the force of the steam is pushing the milk away and leaving an air gap where the milk was. That air gets mixed into the milk and when the whey proteins β-Lactoglobulin starts to denature from heat, the hydrophobic end of the proteins essentially encased the air bubbles in the milk.
@@EmileeBryant Thank you for taking the time to reply. There's some interesting chemistry going on in that pitcher of milk.
@@EmileeBryant Latte art champion indeed.
@@EmileeBryant waoo ! you could added this proteins parts to your video and could made it even longer 🤭
Imagine you’re using presure cooker.
I’ve been a barista for 5 years and this was the best tutorial in regards to steaming milk that I’ve ever seen, or trained to do. Explaining in depth the reasoning/science behind it made it so much easier to remember. I hate when people don’t explain the “why” to things and expect me to care more about applying those lessons😅
I know it's a 2 yr old video so you probably won't see my comment but I had to say: Thank you! you have no idea how much this video helped me trouble shoot my milk technique! Thank you for sharing the wisdom! ❤ from the land down under 🇦🇺
So happy to hear this helps! I hope you continue to thrive in your coffee journey.
Wow two whole years!! Crazy!
@@EmileeBryant , I wish YT allowed me to share a photo of my fixed milk here, I can't believe how much better it is now...
You have a cool way of talking and are great at communicating
Thank you so much! I could ramble about coffee for days 😅
Exactly…she’s adorable
Passion for customer service.
You have a cool way of talking and are great at communicating
I know right reason why I subscribed!!!
I'm literally 2 minutes and 27 seconds in and I can already tell that we are going to get along JUST fine. I already love you and your ways of explaining
Tip for everybody reading this and who wants to practice: You can practice by using water with 1 drop of liquid washing soap!
And a few drops of food coloring on water
Can that also be used to clean the steam wand and the pitcher, like at the end of the day ?
This looks like you’ve had this channel for YEARS, super professional. Well done!
Billy! Thank you so much! Man I have been missing our boomtown hangs.
I've been guilty of longer paper tears, but now I know better thanks to you. "Listen for the chirps with the multiple spurts." Thanks for the video!
I am so glad this was informative! Rhymes can be so helpful! I rhyme all the time.
You are clearly a poet, but I didn’t know it.
Girl you are such a natural communicator!
Fantastic tips. Thanks so much
i got a bartender job about 5 days ago and the milk was giving me such headaches. i kept messing it up. yesterday, i watched this video and applied everything, and it helped me out a ton. i was actually satisfied with almost all the macchiatos i made today. thank you so, so much for explaining everything so well! 💖
hey!! its been a few months , hows it going :)?
@@asmaalem8090 ah, thanks for checking in! unfortunately, as soon as my temporary contract (err not sure what the term is in english) ended, they decided to take someone else instead. rip.
it was still a fun time though :)
@@xioxialt ahhh it’s okay!! Experience is always a good thing and glad you had so much fun!!! Wish you all the best xx
Same for me! I can make cocktails but this milk is the weak link!!
I am not a barista - just a coffee lover who got an espresso machine for her birthday. This is EXACTLY what I needed to hear. I have been adding too much steam and making foam!!! And, btw, I've subscribed because your sense of humor and delivery of your video is fantastic! Thank you!!!
Such a humble and involved video without pretentiousness! Thank you Emily!
I learned to foam milk yesterday, I was doing the method everyone told online until I found a comment that said '' dont put the buse IN the milk but rather on the side of it, not too deep '' game changer, oat milk foams so nicely
I had watched nearly hundred of videos, none of them described as clear as this. Thank you Emilee.
you've gotta be the most real and like-able youtube personality I've seen in a long time... thank you
As a barista in training this is really useful! in my work I've been thrown in the deep end with making coffees and my milk definitely needs work, I have spotted a few of my mistakes here so thank you!!
This was not only informative and enlightening but FUN!!! You're delightful. Thank you!!
Beautiful! Lived in Italy 32 years and I never knew all these marvellous tips so thank you!
Baby Barista here! I loved the Dumb & Dumber clip you incorporated with tip 2 😂 That's something both me and my wife had absolutely no idea why it was happening. And the Jim Carrey knows how to sound like a displeased steam wand 😅
Thank you for amazing tips! *Subscribed*
I've watched a lot of milk videos because I still think baristas have a hidden magic wand. But your video makes the most sense and you were showing your hands a lot and I didn't see a wand.
I'll keep trying and trying because I love coffee.
Thanks....
Thank you for actually breaking this down verbally. No one else has explained this as well as you !
No one has ever explained the importance of the vortex to me, thank you! New coffee truck and learning all I can. LOVE your videos!
Great video. The explanation for stretching was really good, and the swirling, and why this stiff is important.
Glad you enjoyed!
#2 Insufficient air is so important, and none of the other videos expressed this enough. I have made my first ever latte after watching your video today and I have been using a Delonghi machine for a month now! Bravo
I'm researching for my ideal home set up after not working in coffee for a while...but I did for 9-10 years of my life (started almost 20 years ago) and I was watching this video to see if I could test myself on what mistakes you'd mention and HOW they affect the milk....and I passed my own test. 🤣 I miss working in coffee so much and I'm so glad I had such great training and exposure as a young barista! So cool to see all the content on UA-cam these days about it.
Clear, concise, articulate. Brilliantly done. Worth a subscribe.
Attending a barista course and am learning so much from your content.
This deserves a lot more views... The only thing missing is how these mistakes will result in the milk. Usually when a newbie ask why their latte art is bad, the advices are mostly "you steam too long", "you steam too hot" or "get a better machine". Looking at the milk will provide intel that it's caused by wrong pitcher size / milk volume, stretching too long/short, wrong wand positioning etc.
One of the most informative videos on steaming I’ve seen. So much information in one video! Love your approachable style too. No attitude, so welcoming.
I have been trying to create froth for weeks and failed until i watched your video. Your explaination are on point, I was able to make a smooth and silky froth in one go. Thank you!
Not pretentious, very practical and insightful. Thank you for no BS.
This was great! I just bought my first machine and my milk steaming has been all over the place. I'd love to be able to make flat whites consistently and these tips were great thankyou!
Hey Emilee. I am not a barista, just someone who enjoys drinking a good coffee. I really enjoy watching your video. Thanks!
Thank u. I'm launching end of October my business. Needed this to help me remember 20 year old skills!
I want to thank you for this great tips. I am a newbie and I am under training in a coffee house for like three days.Today I watched this video and I went there and I could make great steamed milk for latte. Thank you thank you thank you
I just got hired as a barista for Starbucks with NO experience and came across your channel whilst looking for any tips on how to make drinks.
I've just found a goldmine of valuable information both in and out of store 🖤 You've earned my subscription aswell as my daily attention Thank you 🖤
Thank you for your advice Emilee. I have not long started working with a barista style coffee machine. Never seeing one behind a bar. I was a bit wary by this contraption. However your videos have helped me become more comfortable around them. So thank you 😃
Additional point to add to this wonderful fun short lecture. Warming up the milk gives it light natural sweetness. The top sweetness level: 135 - 150F (57 - 66C).
Thank you for the valuable knowledge, Emilee!!!
This is the definitive guide to milk frothing! I would change the title :) I'm glad Lance brought me to you!
of all the instructors in the game, YOU are the best because of HOW you describe things. im sorry im so late to your channel but i just found you ! good work!!!
Ms. Emilee, your mastery of this art is only surpassed by your ability to explain these concepts simply. That is the true mastery of any art. Thank you for your excellent video and may God bless you in all your travels.
I laughed and spit latte multiple times. Picked a few bad habits out, patted myself for not doing a lot of these. Appreciate this video and your humor. Cheers
Liking this before I watch it because of course.
Thank you for the support!!
Liked this ~hard~ before I watched as well
Yeah! Finally seen milk after 4 videos, felt like Phoebe teaching Joey (don't you dare touch a guitar) 😂😉
Thanks for all the advice ... am I stupid to ask advice on a milk jug to go for please ?
Love your personality and your awesome teaching technique! I am a newbie, at-home barista wanna be, and this was extremely helpful.
How did I only just come across this (and you) after struggling for months with milk texture!? Thank you for spelling all of this out in detail and for making it enjoyable to watch. I feel confident about the milk I'm going to steam tomorrow.
Still a newbie with coffee and coffee machines. This helped alot.
Thank you so much. I have just made some lovely steamed milk and made my first proper cappuccino. Can't wait to try some latte art xx
Subbed after the quirky humor, accepting nature, even when annoyed from insufficient air sounding like Jim Carry!
I'm so glad I finally found about your channel and content. It's like I've been following you forever, and I will!
Having just bought an espresso machine im just playing and trying to get the perfect balance of sweetness to foam, very cool tutorial and I love the sourdough analogy.
V cool lady..
Hey Emile, you are the cutest, most interesting teacher I can recall for a long long time.
Thank you for your passionate delivery of universally known techniques 👌🏽
This was so helpful! and adding linn when you said “rise up” made my day haha. Thank you!!!
Hi from Cusco Peru. I'm opening a cafe, and looking for tips, now I know where to get them... thank you!!!
I watched your video and just made my first proper flat white with good foam. After three weeks of watching videos and trying it. Great instructions here, thanks!
I really appreciate the knowledge and quirkiness from Emilee. I also use to work with an Emilee at coffee shop many years ago and if you’re anything like her then you’re good people :) Thank you for the video!
definitely lied and said i had barista experience…watched this video and looked like a pro on my first day! love u sm girl lol 😭 fake it til ya make it!
LOVE THAT! As long as you care to learn and make the best use of your time then you are going to slay it!
Thank you for these tips!! New barista here and I am already in love with crafting coffees.
Great video! I just got a job as a barista after not barista-ing for about 7 years and there was a lot I forgot. This was super helpful!
New barista here. Just landed a summer job . I’m a bit terrified of the crowds wanting multiple lattes and other drinks all at once.. these videos are fantastic . As long as I can make proper steamed milk I think I’m laughing. Your so easy to listen too . So cute and funny
Wow… after watching this, I immediately went to go make a coffee and concentrated on the stretching phase (and eliminating the screeching noise) and my latte was 1000 times better. This was extremely helpful.. and your voice is very nice to listen to as well :] :]
Thank you. This will really help me at my job. I'm a new barista so this is great.
Thank you Emily. I’m new at this (just bought a Breville Barista Express) and I appreciate you talking natural and slow enough for me to understand it all. I’ll be viewing your other videos as well. You’re very pretty by the way!
I think I really need to watch someone do all this, I think some is down to preference, more or less bubbles, more or less bitterness to sweetness, but you need the basics, a base and this is beyond educational, Id like to attend your class..
This video is super informative and you're very naturally funny so it's not boring like most instructional videos. Thank you
We just got a espresso/Cappuccino machine so I just learned how to operate it. But I truly needed to know the art of steaming or froth it. Thank you so much I understood it all. Keep up the Great advice love it!
Best coffee channel knowledge I have ever come across, thanks Emilee
Thanks for the lesson ,u are a good teacher ,I have learnt something...your teaching are straight and clear
THANK YOU! I've watch many videos but none as thorough as yours. Love your dynamics! Now I gotta see all your videos...AND PRACTICE. I am so frustraded, have taken seminars, practice a lot and when I think I almost got it, go backwards again. Thanks again!
This has been the most helpful video I’ve ever seen! I’ve watched so many videos on milk steaming and it never made a difference, but the change in my milk and latte art in the last two weeks is unreal! Thank you 🤍🥰
This is extremely helpful for reflection, as my first shift on milk steaming station was just the other day.
I love late, but I didn't no how to steam the milk correctly and have had trouble with it always. Thanks for this video, I'm sure after that I'm gonna make the best latte for my.
Thanks again for the video
Great tips!! I need to rewatch this video as I am new to the world of coffee.
My kids bought me a breville barista coffee machine for Christmas on account of my being such a coffee addict lol and I want to get the best out of the machine. Great channel, wonderful presenter - really enjoy your turn of phrase 😊☃️👍
Girl, thank you so much. I've been working in a cafeteria for a week and steaming the milk was a nightmare. You just pinned my main mistake, I'll try the tips tomorrow!
Emilee...thank you for the great tips. I just purchased a bodem frother wand and third try today was successful after watching your vlog. .made my morning! 🤗☕
I hv watch a lots of channel and yours is the best in explaining how it works..keeps sharing your professional knowledge..you are the best teacher i see so far..
Oh man you're awesome. I thought there was something wrong with my dedica arte. I was getting flat hot milk with almost 0 froth. I followed your instructions specifically the ripping paper along with moving up and the spiral and I had the best art worthy milk ever!! Thanks for your help.
You’re amazing please post more, you’d be the diy coffee connoisseur of UA-cam in no time
I feel lucky to be here before this channel blows up on coffee-UA-cam. Thanks for the super clear info and tips, and the video production is so impressive too! Cheers!
Wow I sincerely appreciate all that love ❤️
I hope this reaches more eventually but I’m just happy anyone can learn from this.
Thank you for this video! I am leading my team in a latte art class for the first time in a few weeks, and this consolidated a lot of helpful pointers to give them for their milk texture. :)
Really loved this video. Thank you. Have been ok in steaming and yet I pickled up at least 4 things i could do better. Most kind of you to share. Ciao
Thank you Emilee, you've been clear
I hope UA-cam’s algorithm will favor you one day! Very helpful video, thank you.
Hired at a local bakery having to make your typical coffee drinks and no exp whatsoever. I got to tip #3 and just seemed to fade away. Although I enjoyed your info and will apply it into my daily routine at work. Thank you!
I started to drink coffee from today just because of you 😂
Gosh it's so helpful and I love her voice they sound so warm
This was so helpful Emilee. Thank you so much! I would love it if you could add a few more visuals of you actually demonstrating what you are explaining. I love having that visual for a reference. Your video is awesome though, and I really appreciate your help!
Learned do much i got a breville espresso for Xmas so all I've watching are videos about espresso making. I can tell you know your craft. Thanks and looking forward to learning more as a new subscriber.
I just watched Hoffman on the subject, and the part I was leaving out was the short rest coming off the wand, before swirling. Presto!! My art improved by 100%
Sure! That’s helpful way to get a foam that’s dense and workable. The reason I try not to recommend it universally is because mooooost people over aerate their milk so letting it sit is often the opposite of what is needed. Granted both methods are great!
I personally never let my milk sit but it doesn’t hurt the art so long as you swirl it again before pouring.
Hi Emily, watched lots of video on milk steaming, but yours is best. You gave insights, that no-one else provided. Just followed your tips and the result was smooth silky textured milk. Practicing them. Love and Thanks.
Excellent Video Emilee! Great step-by-step instructions . . . Thank you, thank you, thank you!!
I have starbucks barista espresso machine and I've doing it wrong all these years. I am getting Breville 870XL to upgrade. I appreciate your tips in this video. Nicely done.
You are amazing! Love your style and everything.
Now I'm gonna go and try to get rid of that screaming noise when steaming milk... It's so loud whenever I begin to steam...
Emilee, you are a delight to watch! Your skill and knowledge are superb! I just purchased another Rancilio Silvia M (replacing my 15 y.o. one.) This weekend I'm ordering a Eureka Mignon Silenzio and all kinds of gear, including a 17 oz Cafelat pitcher, WPM 22oz round mouth pitcher, a scale, new cups, etc. I am setting up a home mini-cafe, hehe.
I have three main questions:
1) If steaming denatures milk proteins, should one toss out any milk left over in the pitcher? Wouldn't it now be unsuitable? I have always saved it, adding more milk to it to fill it up for the next time.
2) My new Silvia spits out a lot of water with the steam for up to a minute; then, it still seems 'wet'. If I were to save the leftover milk in the pitcher to recycle it, I'm afraid it would be diluted by bleeding water with the steam. So far, no one has been able to offer a remedy. Perhaps, my new Silvia is defective. Perhaps, you can weigh in on this, please? Or, maybe you can refer me to someone who can.
3) I usually steam, then pour my shot. However, that makes swirling my pitcher very difficult during that next step. So, should I extract the espresso first? Wouldn't that cool it down too much and break down the crema?
Thank you for your kind consideration! I am so entertained by your videos and am learning so much. Maybe you can make a 76 year old 'barista' out of me! Happy, happy
In addition, I would love to become an accomplished latte artist, even though I would immediately dust it with dark chocolate powder and stir it up. Fleeting art rules! After you explained in another video about the milk sugars, I have also eliminated sweetener, which for 40 years has been real maple syrup, an acquired taste after living in Vermont for 5 years.
As a newbie, I appreciate this vid. Well done!
Thank you so much for making this!! I will be sending to all the baby baristas at work
Yeeees that’s what I like the hear haha!
Thanks for the tips I did an espresso coffee course in NZ before moving to Chile in 2019.I bought an espresso machine then my wife bought me the coffee making course 😊. Since moving here I haven't made a coffee from a machine and have recently bought a new one so would love to start making real coffee again properly. Thank you so much for the tips
Really like how you explain things with such clarity. I was given a beautiful espresso machine that cost more than my first car. It seemed only proper that I learn how to use it correctly and so I began watching many videos on steaming milk. Some are pretty good- but after I discovered yours I knew I didn’t need to look further.
I like your style- authentic and funny- and most importantly, I can finally make a good “micro- foam” after following your directions re: what to do and what not to do.
I’m going to keep watching- thank you
I’m just getting started with latte art this year and I do 8/10 mistakes hahaha thanks Emily! Looking forward to applying these lessons on my next milk frothing!
May you succeed endlessly!
Hey... Just want to let you know that I was randomly looking for for a good video on steaming milk.....found some and all were meh...... Landed on yours and I knew INSTANTLY that this was going to be magical just by the way you started the video welcoming new viewers to your site. I hit the like button and the subscribe button faster than any other site I have been on. I couldn't take my eyes and ears off and learned lots. Great voice, great facial gestures and of course great confidence and information. I can't wait to watch ALL your videos. (I'm not a creeper, honestly....just a great video). PS: drinking coffee for decades, espresso with milk for years and just bought an amazing espresso machine that has not even arrived yet. Soaking up all the knowledge I can get my ears on at the moment. Also roasting my own coffee. Thanks again. Coffee drinkers are the best!
I love this video! My husband gave me a espresso maker for Christmas and now I know how to steam my milk! Going to make some coffee now 😍 thank you for you for sharing.