TOP 10 Milk Steaming Mistakes
Вставка
- Опубліковано 16 тра 2024
- This is a two-part series.
In this video, we discuss the 10 MOST common milk-steaming errors.
Next week will be a full HOW TO STEAM video.
Together we will laugh, cry, and we will steam better milk.
As always if you have any questions or requests, leave a comment below!
STOVETOP STEAMER: prima-coffee.com/equipment/be...
PITCHERS I USE: www.slowpoursupply.co/
MACHINE I USE: www.ranciliogroup.com/rancili...
CUPS I USE: www.bauscherhepp.com/product/...
CUPS I LIKE: www.acmecupsusa.com/
Chapters:
00:00 Intro
01:10 #1 Wand placement
02:31 #2 Insufficient air
03:42 #3 Too much air
04:36 #4 Multiple spurts
06:48 #5 Bobbing
07:18 #6 Milk sitting out
08:30 #7 Not grooming milk
09:20 #8 Steaming too hot
10:34 #9 Over filling pitcher
11:30 #10 Not purging
12:08 Outro
#latteart #coffeetutorial #coffee #milksteaming
This is probably a stupid question but where is the air you are adding to the milk coming from? The steam wand injects steam which is water vapour. This will condense to water as soon as the temperature is
Its a brilliant question!! I do see beginners struggle with this concept so I usually omit it altogether. But what's happening is the force of the steam is pushing the milk away and leaving an air gap where the milk was. That air gets mixed into the milk and when the whey proteins β-Lactoglobulin starts to denature from heat, the hydrophobic end of the proteins essentially encased the air bubbles in the milk.
@@EmileeBryant Thank you for taking the time to reply. There's some interesting chemistry going on in that pitcher of milk.
@@EmileeBryant Latte art champion indeed.
@@EmileeBryant waoo ! you could added this proteins parts to your video and could made it even longer 🤭
Imagine you’re using presure cooker.
You have a cool way of talking and are great at communicating
Thank you so much! I could ramble about coffee for days 😅
Exactly…she’s adorable
Passion for customer service.
You have a cool way of talking and are great at communicating
I know right reason why I subscribed!!!
I’ve been a barista for 5 years and this was the best tutorial in regards to steaming milk that I’ve ever seen, or trained to do. Explaining in depth the reasoning/science behind it made it so much easier to remember. I hate when people don’t explain the “why” to things and expect me to care more about applying those lessons😅
This looks like you’ve had this channel for YEARS, super professional. Well done!
Billy! Thank you so much! Man I have been missing our boomtown hangs.
I've been guilty of longer paper tears, but now I know better thanks to you. "Listen for the chirps with the multiple spurts." Thanks for the video!
I am so glad this was informative! Rhymes can be so helpful! I rhyme all the time.
You are clearly a poet, but I didn’t know it.
Easy to listen to. Thank you for sharing!
Thanks so much for your explanations and advertisment.
How did I only just come across this (and you) after struggling for months with milk texture!? Thank you for spelling all of this out in detail and for making it enjoyable to watch. I feel confident about the milk I'm going to steam tomorrow.
Girl you are such a natural communicator!
Fantastic tips. Thanks so much
LOVE IT! Glad you're killing it!
I am not a barista - just a coffee lover who got an espresso machine for her birthday. This is EXACTLY what I needed to hear. I have been adding too much steam and making foam!!! And, btw, I've subscribed because your sense of humor and delivery of your video is fantastic! Thank you!!!
Clear, concise, articulate. Brilliantly done. Worth a subscribe.
i got a bartender job about 5 days ago and the milk was giving me such headaches. i kept messing it up. yesterday, i watched this video and applied everything, and it helped me out a ton. i was actually satisfied with almost all the macchiatos i made today. thank you so, so much for explaining everything so well! 💖
hey!! its been a few months , hows it going :)?
@@asmaalem8090 ah, thanks for checking in! unfortunately, as soon as my temporary contract (err not sure what the term is in english) ended, they decided to take someone else instead. rip.
it was still a fun time though :)
@@xioxialt ahhh it’s okay!! Experience is always a good thing and glad you had so much fun!!! Wish you all the best xx
Same for me! I can make cocktails but this milk is the weak link!!
Thank you for sharing your expertise.
Thanks! Great video… detailed, effective and fun🎉
Thank you for actually breaking this down verbally. No one else has explained this as well as you !
great job. Just starting and happy to learn the pitfalls early.
I'm literally 2 minutes and 27 seconds in and I can already tell that we are going to get along JUST fine. I already love you and your ways of explaining
The best yet way easier to understand than LH thank you!
Such a humble and involved video without pretentiousness! Thank you Emily!
This has been the most helpful video I’ve ever seen! I’ve watched so many videos on milk steaming and it never made a difference, but the change in my milk and latte art in the last two weeks is unreal! Thank you 🤍🥰
Extremely helpful!
Thank you Emilee, you've been clear
Not pretentious, very practical and insightful. Thank you for no BS.
Excellent and detailed explanation. Thanks.
You and your knowledge is brilliant❤
Liking this before I watch it because of course.
Thank you for the support!!
Liked this ~hard~ before I watched as well
Yeah! Finally seen milk after 4 videos, felt like Phoebe teaching Joey (don't you dare touch a guitar) 😂😉
Thanks for all the advice ... am I stupid to ask advice on a milk jug to go for please ?
I'm so glad I finally found about your channel and content. It's like I've been following you forever, and I will!
As a barista in training this is really useful! in my work I've been thrown in the deep end with making coffees and my milk definitely needs work, I have spotted a few of my mistakes here so thank you!!
Gosh it's so helpful and I love her voice they sound so warm
Best coffee channel knowledge I have ever come across, thanks Emilee
Love your work Emilee, instructional truths and comedy 🤩.
Beautiful! Lived in Italy 32 years and I never knew all these marvellous tips so thank you!
In regards to #7: I always tell my milk "You know, you're actually very mature for your age." Works every time
I love these videos. Thank you for putting them out!
nicely done. great mechanical explanation.
Very helpful and funny comments too! I loved it all!
Very easy way to understand....thanks 😊
This video is super informative and you're very naturally funny so it's not boring like most instructional videos. Thank you
Very well explained, like a pro for many years. Thank you.
I know it's a 2 yr old video so you probably won't see my comment but I had to say: Thank you! you have no idea how much this video helped me trouble shoot my milk technique! Thank you for sharing the wisdom! ❤ from the land down under 🇦🇺
So happy to hear this helps! I hope you continue to thrive in your coffee journey.
Wow two whole years!! Crazy!
@@EmileeBryant , I wish YT allowed me to share a photo of my fixed milk here, I can't believe how much better it is now...
Thanks for sharing your knowledge Ms. Emilee. ❤️
Love your personality and your awesome teaching technique! I am a newbie, at-home barista wanna be, and this was extremely helpful.
Your tips really helped me. I always had too much air. So the lifting jug to stop injecting air helped. Now the patterns are more defined
THANK YOU! I've watch many videos but none as thorough as yours. Love your dynamics! Now I gotta see all your videos...AND PRACTICE. I am so frustraded, have taken seminars, practice a lot and when I think I almost got it, go backwards again. Thanks again!
Thank you for the detailed advice! It's so helpful for newbies like me with home-use espresso machine!
I could listen to you for hours 😍 soooooo easy to understand and so helpful!
one of the best milk frothing videos! thanks
Thanks for putting this together. It's consistent with a lot of other videos I watched, but this summerized everything for me. It looks simple, but it's very hard to get it right!
Ms. Emilee, your mastery of this art is only surpassed by your ability to explain these concepts simply. That is the true mastery of any art. Thank you for your excellent video and may God bless you in all your travels.
Learned a TON. Thank you!!
I started in a coffee shop yesterday and this helped so much
You are a sweet and very helpful Barista Pro. THANKS!
Great video - thanks for sharing. Will watch your other videos now. 👏👏
the best advice I've found online. Thanks !
AMAZINGGG this was above and beyond everything that I was looking for, and so well explained, tysm!
Spot on. Exactly how I use to train my staff. 👏🏼
Fantastic video. Thank you!
Thanks for information about milk! I used a handhold milk frother
Really loved this video. Thank you. Have been ok in steaming and yet I pickled up at least 4 things i could do better. Most kind of you to share. Ciao
Thank you for these tips!! New barista here and I am already in love with crafting coffees.
Thank you! Clear fun and easy!
Loved watching this. I got some really great tips! Thanks for your advice and work!
Thank you. This will really help me at my job. I'm a new barista so this is great.
Just starting out with our new machine. Great video, easy to understand. Thank you 😊
Thank you for the awesomely explained tips!!
Brilliant. Really informative and technical. Love that you provided a simplified technical explanation whilst also providing the occasional visual examples. Will be trying these tips out.
This video made me fix almost every mistake I was doing.
My coffee was never as creamy and tasty.
Thank you for sharing your experience Emilee. Amazing stuff ❤
No one has ever explained the importance of the vortex to me, thank you! New coffee truck and learning all I can. LOVE your videos!
Oh my goodness I think I'm love. Very informative video with the perfect amount of humor. So casual and at ease In front of the camera. New sub!
I really appreciate the knowledge and quirkiness from Emilee. I also use to work with an Emilee at coffee shop many years ago and if you’re anything like her then you’re good people :) Thank you for the video!
such a great video thank you so much ❤
Wow, thank you those are 10 great tips. By the way your voice is very soothing. Thank you. Keep up the good work.
This is a great video! Very informative
Thank you! Super helpful, glad I found your channel 👍
This video changed everything 🤯
Thanks so much for explaining it so well.
Thank you for the great instructions
I watched your video and just made my first proper flat white with good foam. After three weeks of watching videos and trying it. Great instructions here, thanks!
Best video on “how to” I’ve seen. Thank you!
Amazing video, really well explained and easy to follow even for beginners. I worked as a barista my first few years in London but have been working in finance in the last 3/4 years. I am now starting a business so I want to get a weekend job as a barista just to cover main expenses and I thought I would get a refresher on all of it. I am so glad I got amazing training to begin with years ago and these things still stuck with me because I didn't find any new info in the video and that's a good sign! Many thanks!!
Great summary!
Simply the best Milk Steaming video I have ever seen.
Just subscribed thanks so much, Emilee.
I want to thank you for this great tips. I am a newbie and I am under training in a coffee house for like three days.Today I watched this video and I went there and I could make great steamed milk for latte. Thank you thank you thank you
This was super helpful. Thank you!
Such great bullet points - thank you for the education!
Emilee...thank you for the great tips. I just purchased a bodem frother wand and third try today was successful after watching your vlog. .made my morning! 🤗☕
great way of explaining ...subscribed instantly
Hey Emile, you are the cutest, most interesting teacher I can recall for a long long time.
Thank you for your passionate delivery of universally known techniques 👌🏽
Thanks for the lesson ,u are a good teacher ,I have learnt something...your teaching are straight and clear
I absolutely love your style and I’m excited try out all these tips
Girl, thank you so much. I've been working in a cafeteria for a week and steaming the milk was a nightmare. You just pinned my main mistake, I'll try the tips tomorrow!
This is a really great and super helpful video. Thank you so much!
Aww. Thanks again for the great tips!!
This was very helpful! 😊
thank you I'm beginner for coffee and u solved my most problem ❤❤❤
What a fantastic video. This was my first time encountering your content and it’s very well done. Much appreciated.
So thank you...all the way from South Africa😘
Lovely! Really accurate guide, great job. I've been doing barista for a year and I think this is everything you need to know to get good at it. I mean, you covered everything. Amazing I can't wait to put this to work
Great video! I just got a job as a barista after not barista-ing for about 7 years and there was a lot I forgot. This was super helpful!
I have been trying to create froth for weeks and failed until i watched your video. Your explaination are on point, I was able to make a smooth and silky froth in one go. Thank you!