How to Make Beautiful Coral Tuile Garnish
Вставка
- Опубліковано 14 сер 2020
- How to make Coral/Lace Tuiles for food garnish. #foodgarnish #garnish
Ingredients:
1/3 cup of water (79ml)
2 tablespoons of vegetable oil (27 grams)
1 heaping tablespoon of all purpose flour(10grams)
food coloring
This is a basic recipe. Try adding flavor and colors with spices and by substituting the water with stocks o vegetable juices (beet juice, kimchi juice, etc.) - Навчання та стиль
Thank you so much for simplified all these techniques for me to follow. Really love your channel !
Hermosos!!!! Gracias por la receta, lo voy a hacer para el cumple de mí nena! 💖
They look amazing. Will definitely try this. Thank you ☺️
I'm a fan... simple and sincere. Thank you Chef.
i made these and they turned out great, i cant wait to use them for plating! ty for the recipe :)
Great! Happy it turned out good! Have fun using it as a garnish and test it out playing with different flavors!
Chef ud es un Crack en la cocina ❤❤❤
WOW, It's Awesome Idea, Thanks!
so simple yet so elegant. Thank you.
You are very welcome! Thank you for watching!
Lovely ideas I hope they are as easy to make as it looks in the video
Made this today and it came out perfectly with these measurements... Thank you for the recipe 😍
Awesome! Happy it turned out good...
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
amazing & easy
Simply amazing. I have to try it!
Please do! Thank you for watching!
Thank you for demystifying coral decorations. Your presentation is clear and easy to follow.
Glad you enjoyed the video! 🙏
So happy that I found your channel today! You are awesome!!!!
Thank you so much! Glad you are enjoying the channel. 🙏
Beautiful, thank you chef!
You are very welcome!
😍😍 it's really magnificent and I will try it at home 😋😋
Soooooo beautiful!!! Thanks for the recette
Thanks! Happy to share!
I'll try today
Very cool! I used to make one blending a peeled potato, corn starch, flour, salt and whatever spices that went with the dish. Put it n a squeeze bottle. Then create a round design on a flat top grill or non stick pan till seared. Lift, then transfer to an oil fryer and press it down with a strainer to shape it till it is crispy. Then salt it. A good container for a fresh salad with some fresh fish and a sauce drizzled on the top!
Thank you! That sounds great!
Awesome! Love it!!
Glad you like it! thanks!
Great tutorial, man! Thanks a lot!
Glad you liked it!
I have not seen anything so beautiful you are absolutely brilliant
Thank you! Glad you enjoyed the video!
Hey I learned new one from u..... thank u...keep comeup with new one
Thanks For this recipe, I’m exited to try it, yes sir 👍🏼
Glad you enjoyed the video! Thanks for watching 👍
Wow... amazing recipe 👌👌 I'll definitely try it
Glad you like it! Thank you for watching!
Your channel is such an underrated gem.
I first found you on Instagram. Thanks for uploading so many refined food videos.
Hey there! Thanks a lot! Just getting started here on UA-cam and happy to share.
Because of your comment i subscribe! Your right he's a gem,,,,
I have to say that you are absolutely brilliant
Thank you so much! Appreciated 🙏
I have finally found the channel I was looking for for a long time thank you,u r amazing
Keep it up 💐
Thank you! Very happy you are enjoying the channel 🙏
Beautiful idea ! 😊
thank you!
I love the idea
Glad you enjoyed it!
You are amazing! Thank you very much!
You are very welcome! Thank you for watching!
Very cool, thanks Chef !
Thanks! You are welcome, happy to share! 👍👍
Супер!! Отличная идея украшать салаты или что-то ещё…. Спасибо!❤
Glad you enjoyed the video! Thank you for watching!
Uau! Lindo !
Will be playing around with this for ideas at work.
👍👍👍
Sanat eseri 😍muhteşem ⭐️olağanüstü
Glad you liked it! Thank you!
Thank you som much great and easy hugs from Canada
You are so welcome! Glad you enjoyed the video and recipe!
Thank you sir, very helpful and encouraging
You are very welcome! Glad you enjoyed the video! 👍
I am so happy that I stumbled on your channel
Very glad you are enjoying the videos!
Just randomly discovered this channel. This is so unique. Subscribing ✨🔥
Thank you! Glad you enjoying the videos! 👍🙏
Wow beautiful ❤️
Thank you! Glad you enjoyed it!
Amazing and beautiful
Thank you!
Wow thanks so much
Lovely thanks
Gorgeous tuille
Thanks!
Cool ,we used to make this 10 yewrs ago using chickpeas flour .they were good
Cool, I should try it out with the chickpea flour! 👍
Awesome, thanks
Glad you enjoyed it! Thank you for watching!
Vou fazer 😊
👍👍 qualquer dúvida só perguntar.
I do not know about the splatter levels... Is it worth all the clean up🤔 may have to find a huge deep pot
Beautiful recipe
Glad you enjoyed it!
Need more beautiful garnish recipes like this
wow 🤔 how could you think of something so easy yet very artistic? great idea!
the cleaning will be annoying tho 😂
Not my creation but something used by many chefs as a garnish. 😂 yes cleaning is not fun because it does splatter quite a bit. 👍
How to make it sweet for drinks?
Vraiment c'est très beau
Merci!
These look so coll
Thank you!
Thank you chef💐🙏
You are very welcome! Glad you enjoyed the video!
what is the expiring time and how to store it?
Excellent chef 👏🏻👏🏻
Thank you!
Молодец просто супер
Thanks! Glad you enjoyed the video!
Amazing artwork ! Can it be refrigerated as I’m thinking can it be used as cake decoration.
Hi there, to tell you the truth I have never refrigerated them, if you test it out please let me know the results.
Can we use this for cakes too?😊
Wow, ♥️♥️♥️
Thank you!
thank you for sharing
happy to share!
Thank you so much. ❤
You're welcome 😊
Thank you chef
You are very welcome!
Cuanto tiempo duran las puedo conservar ?
god lak 👍👍👍
Super and easy
Yes it is! And you can get creative with different flavors 👍
Thanks for sharing my full support as well as well stay connected love and greetings from u like
Happy to share! Thank you!
You could flavor them with garlic oil or lemon oil
Who?
Yes flavoured oils word wonders you may need to adjust and practice as diffrent flavours chance texture to get your desired crisp but there's no reason flavoured oils would not work the same even leaving a airtight jar or container with rosemary type plus garlic would enhance it 100 times and great question btw I tried this all while in work and at home and a flavoured tuile makes it a whole new experience
مMaybe the way to add the flavor
How long they can last? Can I make them for next day?
Owsem man
👍👍
Who loves cooking but not cooking lol and come to enjoy this
Can you add sugar to add sweetness to its flavor?
Looks great 👍 thanks for sharing. If you want to use it the next day then how to store it?
Does it get soft for a later use or stays crisp?
I recommend making this the same day. If you need to store it I would recommend placing between paper towel sheets and in an airtight container.
@@HomeChefSeattleyou have a slight typo in your response 😅😅😅
@@MimiYuYu 🤦🏻♂️ haha, fixed now. Thanks for pointing it out! 👍
@@HomeChefSeattleI’m glad you fixed it so quickly. Although it does have 3 years worth of people reading the unfortunate mistake haha.
Nice ❤❤❤❤
Thanks 🙏
Thanks for sharing
You are very welcome!
❤Nice 😋👌
Thank you 🙏
do you need to add any oil to the skillet before you add the batter? i cant wait to try this!
Sorry for the late reply, no oil is needed on the skillet.
How long is this good for
I loved it! *-*~
Please, where I can buy that piece tha you used to remove tuiles from the frying pan ?
Thanks! You can find them online or at Amazon, just search for Chef Tweezers or cooking tweezers.
Great stuff well-done thank you cheap too!
Thanks! Glad you enjoyed the video.
Hey sorry but i need some suggestions. If want it to have test of peanut what should i do? And what the ratio you think it might work? Thanks ahead and sorry again for disturbing you.
How to store if need to make big batches?
So beautiful
Thank you!
Excellent
Thank you!
Thank you! Where did you get the tweezer-like tool you use please?
You can easily find the tweezers on Amazon, just search for Chef tweezers or Culinary tweezers and different options should pop up. 👍
i liked
Thank you 🙏
waw, thanks
You are very welcome! Thank you!
Thank you 💞
You are very welcome!
thanks a lot for the content! how mutch they last and how woul you preserve it?
I always prefer to make them fresh or the same day. They can possibly be made 1-2 days in advance and kept in an airtight container, away from humidity or with some silica gel packets.
Thnks chef
You are very welcome! Glad you enjoyed the video!
👍🏻🙏🏻
👍👍
Did you put oil in the skillet first, and was the heat high or medium?
No oil is put on the skillet since there is oil in the mixture already and keep it over medium heat.
Bonjour de France. Merci beaucoup pour ces belles idées et vidéos très intéressantes. Peut-on ajouter un peu de sucre dans la préparation ou cela brûlera t'il (pour décorer un dessert) ? Merci et belle semaine ☺
You should be able to add a little bit of sugar dissolved in the liquid. Too much sugar can caramelized and burn when frying. You can also try sprinkling a little sugar over the tuiles right when they come out of the pan.
❤❤❤Thank you 👍
You are so welcome 🙏
Amazing video but do you put oil in the pan first or just non stick?
No oil in the pan, just the oil in the mixture 👍
Thanks you!
thank you
You are very welcome! Thank you for watching 🙏
Thank you
You are very welcome! Glad you enjoyed the video!
hey chef, might be a silly question but did you put oil in the pan as well? don't know if thats water or oil
No oil in the pan, just in the mixture.