10 Simple Tips to Make Beautiful Food (+ Useful Tools)
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- Опубліковано 13 тра 2024
- Tasty food should also look tasty. That’s just one man’s opinion, but I stand by it. This video is meant to act as a starting place in your quest to better your food presentation game. I hope it helps. Cook hard, brothers and sisters. 🤘🏻 Adam
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STUFF THAT I USE…
Salad Spinner - amzn.to/3sXAM7Z
Offset Tweezers - amzn.to/3c8DPEr
Offset Spatula - amzn.to/3qQXDAy
Saucier Spoons - amzn.to/3iLHF7I
Mini Strainer (dusting) - amzn.to/39j0mwy
Small Squeeze Bottles - amzn.to/2YgZ4f8
Large Squeeze Bottles - amzn.to/3sTMGQl
Plastic Piping Bags - amzn.to/3a1Tdjw
Ring Molds - amzn.to/3sVxX7E
Japanese Mandolin (large) - amzn.to/36aqgk6
Japanese Mandolin (small) - amzn.to/2NshlUC
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
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0:00 Intro
1:12 Plating Tips
5:56 Useful Plating Tools
7:28 - Ending Thoughts
SHOW ME A PIC OF YOUR FOOD! If you enjoyed the vid and have since used any of the tips to plate something pretty, post a picture of it over in the O.A. Discord server! See you over there - discord.gg/aFQ4h4BXg4
As a chef of 16 years, I must say this is one of the best plating videos I have seen! Great job! ❤
I read this several times as planting and thought you were mocking home for his use of microgreeens.
Thanks dude, what a great video! I learned so much!
Eh nicht 😂
Andongs only weakness: Plating!
Thank you for recommending this!
You got me here.
Thank you for the recommendation Andong!
I am so glad I watched this video! I am looking forward to some more classes on plating techniques. Loving the tips and tricks and would appreciate some cooking ones too. My mom didn’t cook so I appreciate the ones that seem obvious if your mom or dad taught them to you but aren’t so obvious if you are trying to figure it out on your own.
Thank you!! I took a handful of culinary classes and this was much more succinct on explaining plating, definitely found some new things I wanna use! Not a second of this video was wasted either, a tell-tale sign of a video creator who knows what they're doing. 10/10 my guy, you got yourself another subscriber!
Yo! Thanks homie! Welcome.
I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers 😉
Nooo doubt! Now go impress mama and pops!
Omnivorous Adam Definitely!😁
i love using fresh herbs to help my presentation. Mandolin tip, if the item is getting too close to scary-lose-a-finger length, use a fork instead of your fingers to get those super fine slices
Andong bring me here
And I'm not regretting every second of it, + 1 sub bro
Gracias, Kenta!
Thank you! I just discovered a love of cooking and started experimenting with presentation. Loved the analogy as the food as paint. I feel that simplicity is also key but extremely difficult to do.
My plates are going to look amazing from now on. I loved the video. You described every "I don't know what it is but it's so cool" that I see on every fancy restaurant dishes. Good job.
Thanks Sara :)
Que prato lindo, parece muito gostoso
been a foodie all my life and Ive done a lot of studying of plating. Not my best skill so I never get tired watching tips about it. thanks.
Great video Adam! Thanks for your time Jason. Enjoyed learning new tips & techniques.
Wow thank you so much for this video because I’ve been looking into learning plating… but I had no idea where to start.
This was exactly the video I’ve been looking for. Thank you and
Jason ❤
As a chef with 15 years experience now moving into teaching this video is VERY GOOD!
This is one of the greatest videos to exist… very helpful and detailed 🙌🏻 Thank you!
Dude sharing your skills is priceless, thank you!
I love this! Thank you.
This was such a great breakdown, I’ve found this stuff over countless over videos - you got it all in one, amazing work. Truly appreciate you and your friend taking time to breakdown things, and why they are good for use.
Amazing work my good friend, you have a new subscriber from me! 👍🏽
Ayy, thanks dude! Welcome.
Thanks for the pro tips!
I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers
Just got a new job in a Michelin star kitchen, chef wants to see what I got tomorrow. Thanks for the help man💯💯
This is very interesting and informative, keep up the great content!
Thank you Jason!
Dynamic knowledge presentation...
Looking forward to the next one
Good stuff 🤤
Thanks for the great tips. And, speaking of nice presentation: Weren't there any proper ceramic mugs/cups available to "handle the espresso situation"?
Thanks Jasonnn and thanks Adam for this awesome video.. I really needed the help!
Got you!
Thank you so much my brother for such amazing content!
One exercise that I like to do to practice plating is to plate ONE or TWO items at most. Get something like a raw and a cooked carrot. You’d be amazed at how many directions you can go in. It forces you to be creative.
This video is AWESOME! Thanks so much!
I love it. Watch videos like this always gives me new inspiration.
Great video! Would love to see a follow up video which focuses on what types of dishes/plates to serve food on for aesthetic appeal!
That's a great idea.
damn, this is one of the best videos I've seen on the subject! good stuff!
Thank you Jason
Great tips bro definitely helped me out
Awesome video, thanks!
very helpful, thank you.
Well done ! ✔ I loved every minute of this video and so happy that I have so many of the tools to make it fancy 😀
Thanks much!!! Subscribed
PHEWW WHAT A WONDERFULL PLATE DECORATIONS HE MAKE!!! IT IS OUT FROM THIS NORMAL WORLD,IT LOOKS FANTASTIC. bESIDE OF THAT I AM FAN COOKING AND EATING OUTSIDE...
Thanks for sharing, it gon help me a lot
I often revisit this video because it perfectly gives everyone an approachable way to improve plating. I can pair flavors till the cow comes home but few will be interested if my dishes look like poop. Thanks again
Ayyy. Thank YOU Philly.
Thanks!!
Can’t believe I’m watching this man before 10k, 1 mil 2021 visions
We shall see. Thanks for the support, dude.
Great video! Want to make my husbands dishes cuter so this is great!
great vid. Thank you Jason
Hey that helped me alot! Thanks for posting.
Got you dude! Welcome.
Thanks for this vid! New subbie!
The best. Thank you.
Fantastic video 👏🏼
I don't even cook that much but i love this video! Very informative and interesting
Thanks Geo, maybe its a sign? Get in the kitchen and make it happen!
Great tips….really helpful 😀 Gotta get me some of those things and I like your video style so much that guess what? I just SUBSCRIBED!!! 😃
Wooooo! Welcome.
Thank you 🙏🏻
Go round second hand stores/yard sale/ car boots/ charity shops to find a old perfect antique spoon for quenelle. Mine was 50p and it’s feels like a enjoyable ceremony every time I use it
Nicely done!!!
What an absolutely fantastic video! Subbed and excited for more :D
Welcome dude! Thank you.
Ur amazing man keep doing what ur doing 🙌🏽
I'm not sure that's the adjective I'd use but thank you, Tala!
The food looks good but where is the guarniture, I would add some boiled "potato with parmesan and double cheese and dild/parsley.
Thank you ❤
Awesome. Thx!
It was very usefull. I have my personal coocking blog and part with coocking tools is very helpfull for me. Nice serving!
This was helpful and funny. Thanks 😊
Thanks for sharing this …
It's pretty obvious when you know about it... Funny how the brain works. Thanks for many good tips. 😊
Great vid man
Brilliant! Thanks :)
Very nice video, useful and inspiring. Many thanks.
Fabulous, Thank You.
Np
It's never been the plating that's the biggest stumbling block. It's the speed, precision and consistency for the pace of service one is doing. Always been the case in professional cooking.
which is why Escoffier created the brigade kitchen - many hands make light work
Thank you!!!
Awesome video thanks a lot dude
Good stuff!!
best video on garnishing
I'm curious to know if you have a video for the recipe. Most specifically the sauce you put on the side. Thank you :)
So good.
Great channel my brothers in arms.
Thanks Lauren! Welcome.
Needed to watch this 🙏🙏I subbed
Fire. Thanks a ton and welcome!
You are gonna be the first youtube channel I'm subbing to relatively early on
Welcome welcome. Thanks for the support Mat.
Amazing 👏video
One general question- why every dish of chef is served in less quantities on a plate? Including some main courses
This was great. I always suck at plating
Thanks dude🥰🥰
Duude that Giants jacket.... awesome!
Thank you so much
would I be able to know what the sauce is for the first scallop dish? thanks for the great tips
Great video!
I think it was great, i wish there was more in depth instructions on how to do this, and how to make the sauces
To expound further on "eating with your eyes":
A study from 1977 by the American Journal of Clinical Nutrition showed that the body will more willingly receive nutrients from food that looks more appealing, hence "eating with your eyes", and this all takes place from the moment you walk into a restaurant. Your brain takes note of other people's dishes, the presentation. Before they even get their plate to the table, the guest should already have the idea in their head that they're going to have a beautiful plate.
Great work. lol My dad would say “where’s the rest of the food” 😂😂
Great Tips
Nice video! Not enough people talk about plating.
Nice video 🙌🏼
Thanks, about how long does it last? Few weeks, months, years?
Great video Adam! Still waiting for the algorithm to bless you. Hopefully, you'll blow up soon!
Thanks Harley :)
This was FIRE.
thanks for the good video
You forgot to mention the tweezer, is a great tool, so I learned watching you. Good job YOUTH.
Thank you
u r brilliant 👏
The negative/blank space is actually too big in portion compared to the ingredients on the plate. I would place the food a little bit more in the middle (the edge of the outer third) or just in the center. The contrast between the clean black plate and the colorful green dish do enough justice in appearing appealing to the eye.
I cook like a chef, but plate like a plebe. Thank you for helping me up my game.
Best recipe🎉🎉🎉🎉
Fabulous
'xquisite 🧐👌
Very informative
Thanks Jason and Adam lol