I'm not sure how I stumbled upon your channel but you are a genius and I can't get enough of your creative fruit and veg chips! Thank you so much for sharing your knowledge!
Your ideas are amazing, I dont understand under 3000 views.At this point you're the best internet secret and can see your channel exploding soon on you tube!Thanks for your amazing videos the dehydrated beets in your other video turned out supreme the silicon mats are definately key.
Thank you so much! Appreciated. Started with the channel after a lot of people were asking for recipes on my Instagram account. I'm glad you like it. Yes the silicone mats are very important to get the same results. Thanks again.
you can use the beet juice to color the potatoes, I've done it before. Beet powder works too. The beet pureed by itself doesn't hold as nice as the potato. but for color is works great.
I would like to make these Tuiles the day before, will they keep well and if so what is the best way to store them? Thank you for sharing your ideas, love them
@@HomeChefSeattlethey didn’t turn out to good. It is on my end. I used tapioca starch in stead of potato starch and not enough. I’ll keep working on it… thanks for giving me ideas!!!
Hi Chef, I want to make a dessert that incorporates these! I just want to ask though, what do you think of roasting the sweet potato instead of boiling it? Does it matter?
I have not made them with beet roots. Since beets do not have much starch they may not hold together when drying but you can possibly add some potato starch to purée and heat it until the starches activate.
They can be kept in airtight containers and will remain crispy for a few days depending on humidity. They will soften with humidity so when used as a garnish it is best to always add it right before serving.
Potato is cooked in water until soft, then puree with a little bit of the cooking water and a little butter. The spread on top of nonstick silicone mat and dehydrate in the oven at 175F - 79C until completely dry.
I'm not sure how I stumbled upon your channel but you are a genius and I can't get enough of your creative fruit and veg chips!
Thank you so much for sharing your knowledge!
Thanks a lot! Happy to share!
Excellent idea Chef ! And I love you talking us though the recipe. Thank you for always sharing !
Happy to share!
Your ideas are amazing, I dont understand under 3000 views.At this point you're the best internet secret and can see your channel exploding soon on you tube!Thanks for your amazing videos the dehydrated beets in your other video turned out supreme the silicon mats are definately key.
Thank you so much! Appreciated. Started with the channel after a lot of people were asking for recipes on my Instagram account. I'm glad you like it. Yes the silicone mats are very important to get the same results. Thanks again.
I'm in love with this ideas! Thanks so much
Glad you are enjoying the videos!
Wow, thank you Chef! Finally!! But I did some days ago, will show you in Instagram message :)
This looks beautiful! Nice creative idea Chef, thanks for the tip!
Excellent instructional video. So easy to understand and follow. Thank you.
Thank you! Glad you enjoyed it! 🙏
Oh wow! I subscribed!
Thank you! Glad you enjoyed the video!
Awesome technique amigo 😊❤
Thank you Chef! You make simple something that looks difficult
The process is quite simple but with beautiful results.
I was looking for a video like that since I tried one of these in a restaurant, wondering if they can be made at home. Thank you!
I’m so glad I found your channel 👍🏻
Creativity levels are high 😋😋
Thank you so much!
you have awesome ideas! Thanks for this one! :-)
Thanks! Happy to share! 👍
Very cool ! Thank you for the recipe !
Thanks! Happy to share!
Bellissime, Alessandro hai proprio bei gusti. Usi dei "colori" stupendi
Grazie Mille! 🙏
Awesome. Thanks for sharing this one 👍
You are welcome! Happy to share!
You gave me an idea to try a beet puree and sweet potatoe ,I dont see many purple potatoes where I am.I'll see how it goes very inspirational thanks
you can use the beet juice to color the potatoes, I've done it before. Beet powder works too. The beet pureed by itself doesn't hold as nice as the potato. but for color is works great.
@@HomeChefSeattle Thank-you for the advice much appreciated!
Brilliant thank you for sharing
Happy to share!
I would like to make these Tuiles the day before, will they keep well and if so what is the best way to store them? Thank you for sharing your ideas, love them
Magnifique! 💕👍
Thank you!
absolutely gorgeous
Thank you! Glad you liked it!
GRATE VIDEO CHEF THANKS👍👍👍👍
great video, chef! loved it 👏🏻
Thanks a lot!
Wow, they are beautiful 😃 Will it work on baking paper or does it has to be silicone?
Yes you can use baking paper, the only difference is that they will wrinkle a little with the paper and be a little wavy instead of flat.
Very nice. May I ask if the yellow one in the middle is butter?
Hi There, they are purple and orange sweet potatoes. I use a little butter when making the puree to help it get a nice creamy texture.
Home Chef Seattle Ok, thank you. The things you make are very beautiful, and I'm studying hard and trying to make them
@@user-vn8le4tg1w Thank you so much! Appreciated!
Bravo congratulations!
Thank you!
Thanks
Thank you for this great video. I would like to know if I can keep this in an airtight container or this has to be used right away ?
It can be kept in an airtight container but it should be used within days. If the weather is too humid it is better kept with a desiccant.
@@HomeChefSeattle Thank you
What can I do if my oven doesn't have a low temperature? Help
It should dehydrate at low temperature, you can try leaving the oven door slightly opened to control and maintain the temperature low.
Wow beautiful ty
Thank you 🙏
Beautiful
Thanks!
I'm using them as a garnish for my plating competition. I'll tag you on IG. Thanks for breaking my plating block...
Curious to see how the plating turns out! 👍
@@HomeChefSeattlethey didn’t turn out to good. It is on my end. I used tapioca starch in stead of potato starch and not enough. I’ll keep working on it… thanks for giving me ideas!!!
❤❤❤❤❤
Thanks! 🙏
This one is nice
...but does it taste good?
Hi Chef, I want to make a dessert that incorporates these! I just want to ask though, what do you think of roasting the sweet potato instead of boiling it? Does it matter?
That should be fine, you can roast the potato and then puree it.
Have you tried the regular potatoes but frying not baking? Does it come up the same thing?
hello,
can I do the same process with beetroots ?
I have not made them with beet roots. Since beets do not have much starch they may not hold together when drying but you can possibly add some potato starch to purée and heat it until the starches activate.
❤️ ❤️ ❤️ ❤️
How many times..and what is the temperature put in oven???
Amazing, but how can we conserve them?
They can be kept in airtight containers and will remain crispy for a few days depending on humidity. They will soften with humidity so when used as a garnish it is best to always add it right before serving.
Home Chef Seattle thank you
@@HomeChefSeattle o
καλησπερα αν θα μπορουσατε να μας γραφατε και την διαδικασια γιατι δεν γνωριζω τη γλωσσα.Ευχαριστω!!!!
Potato is cooked in water until soft, then puree with a little bit of the cooking water and a little butter. The spread on top of nonstick silicone mat and dehydrate in the oven at 175F - 79C until completely dry.
Καλησπέρα
What can I do if i dont have a dehydrator?
These are dehydrated in a low temperature oven. If you have an oven with temperature control set it at 170ºF - 76C
Hi chef can I put that thing on cake for decoration?
They will soften in contact with the humid cake.
من فضلك ترجم وصفاتك للغة العربية حتى نفهم او تفعل زر الترجمة على يسار الشاشه من فوق ؟؟
I have added the Arabic subtitles to this one. I'll remember to also added it in future videos. Thanks for the feedback.
@@HomeChefSeattle 😍🙏🏻شكراً جزيلاً
👍
🙏🙏