thanks! I have several citrus trees and thos will give a beautiful take on what more to do with them..especially during the holidays dressed up w candy canes and peppermint..plus help heat up house during the cold month!
Those are beautiful. I just dehydrated tangerine slices in my dehydrator and they're delicious. And that's without sugar. The peels are good too, but more bitter. I need mats for my dehydrator.
If dehydrated until completely dry they can last a few weeks, when packed in an airtight container. If you leave on a dry place they don’t need to be refrigerated. Left in the open it will depend on humidity.If you are using as a decoration they can be sure left in the open.
@@HomeChefSeattle thanks for replying! I have another question, what if instead of just air tight, its vacuum sealed, do you think it will last longer, and will vacuum sealing it have an effect on the fruits flavor? Also do the sugar melt easily?im just afraid of it just rotting in my storage..also for sugar content, making fruits candied will add high sugar amount on an already high fruit sugar variety, do you think how much should be consumed?sorry for my English...hoping you respond to this additional queries i have, again thank you.
@@teryn3723 Sorry for the late reply. I would imagine that vacuum sealing would extend the time you can keep them. I do not think it will affect the flavor. Depending for what you plan on using it, you can also dehydrate the fruit following the same process without adding any extra sugar. It won't be as sweet, but it is still good to add to teas and drinks for flavor. It can also be eaten but it may have a stronger flavor. Most of the bitter taste is on the rind, so if the variety of citrus you have has a thin rind it will be less bitter.
Yes you can, for bananas and apples there is no need to add extra sugar. If you want a thin flat chip you can still have the initial baking, if you only want to dehydrate them and doesn’t care about them being flat and translucent you can just proceed to dehydrate them directly.
Can they be done In a dehydrator?! Also was the peel hard to chew? I love your video as I just found you. I am subscribing to your channel as I loooove your accent too!😁
@@HomeChefSeattle always pleased with the vids. Novel ideas. I love the Pears vid. I'd like your take on maybe a Tamales or Chiles Rellenos recipe. Gracias, hermano! Will research your vids! 👍👍👍
@@HomeChefSeattle I made them. They look great. Thank you SOooo much. I sent my friends your UA-cam channel so they can follow you and try... I'm SO happy! 💯🥰
It really depends on humidity, I like to store it in between layers of parchment paper to avoid them sticking to each other and in a ziplock bag with the air removed. it can be stored this way in a cool dry place for a week or so, it can be also be kept this way in the fridge.
You can use a dehydrator for citrus fruits, they may not be as flat and curl up a little, but usually oranges keep a nice shape. Happy to hear you are enjoying the channel. Thanks 🙏
Excelente chef 👏👏👏👏certamente irá agregar valor nos meus bolos! Meu forno não atingi uma temperatura tão baixa. Posso fazer com a porta do forno entre aberta?
Ola Daniela, isso, tente fazer com a porta entre aberta, o importante é tentar manter a temperatura o mais baixo possível para desidratar e não cozinhar as frutas, pode ser que você tenha que ligar e desligar o forno de tempo em tempo, caso fique muito quente.
This is a very nice recipe! I enjoy your channel! I make cooking videos to and find your work inspirational! Thank you for sharing! I subscribed and hope to learn from one another! Happy New year!
Thank you for sharing this method! Will definitely give this a try!! I have a question for with regards to the initial process. Can I use parchment paper instead of silicone sheets?
Yes, you can substitute the silicones mats for parchment paper. The paper may curl up a little because of the moisture and the slices be not as flat, otherwise it should work.
Thank you so much! If you happen to have an Instagram account please check my account @homechefseattle I have dishes posted using some of the decorations. I will also plan on some videos! Have a great day!
Its a great idea , i don’t like to waste food , please i need help how to save them longer !? Please tell me ❤ can i just put them outside freezer or how ?
they are best kept in an airtight container and should be good for a couple of weeks or they can also last longer when kept in the fridge in an airtight container. I also like to add layers for parchment paper between them to avoid sticking to each other.
Sounds good. I want to use them as a garnish on a key lime pie. The result will be hard? Crispy, like a cracker? Or maybe something like a gummy bear, chewy? Can you clarify what the final texture is please? I looked at candy recipes and the high heat makes the limes look bad. Thanks.
They should be store in an airtight container, I like to have have layers of parchment paper between them to avoid sticking to each other. They last for a good while, it also depends on the humidity.
With the very thin slices and the initial baking between the silicone mats some of the bitterness is eliminated, you just need to keep the slices as thin as possible. For thicker slices you can boil them first. Some citrus will have more bitterness than others, depending on the thickness of the rind.
Remove the rind... I just did this on tangerines and they're delicious (without sugar). You can dehydrate the rinds too and grind or choo them to add to recipes... Orange chicken?
You may try it, usually for dehydration you want a low temperature and extended time, it should be low and slow. I would keep a close eye to make sure they don't burn and you are getting the results expected.
@@alicethomson8542 Please note that lemons and limes get a very concentrated flavor following this method, it is great and perfect for garnish, added to drinks etc but on the tart side to just much on. If you want something a lot sweater and with milder lemony taste, I recommend cooking the slices in a simple syrup (equal parts of water and sugar) until they start to become translucent and then dehydrate them.
Hi there! For this exact method you need an oven. There is a different method where the fruit slices are first cooked in a simple sugar syrup (equal parts of sugar and water) in a pan. When the fruit slices start to become translucent they are then air dried or in a dehydrators. They will not be as dry and crispy if airdried.
Get a dehydrator if you can. You will open up a whole new world of food preservation opportunities. And lots of videos on the subject. Great if you have fruit trees.
This is so much more simple than the other method requiring you to cook them in a saucepan with syrup. Uses less sugar and no wastage too.
Yes. i have seen the method too and I agree it looks complicated and wasteful.. this one is more user friendly!!
The way you showed how to fix the slices, made more sense than all the other videos, thank you for making this easy.
とてもきれいだ。ドライオレンジを飾りにしたチーズケーキを出すカフェに行ったのを覚えている。食べられるなんて知らなかった！捨ててしまったことを思い出すと悲しくなる。家でも作ってみたいです！インスピレーションをありがとう！
東京から愛と平和を送ります❤
I followed the recipe & they turned out perfect!
Great to hear! Cheers!
Wow! You are a master slicer! These look so lovely and festive! Nice presentation!
Thank you! Cheers! 🙏
Wow! Iam going to try this. Looks so easy and yummy. Thanks for sharing. God bless you ❤❤
Thank u soo much for showing and explaining each and every details of Ur recipe delicious 😋,💯🏆👌👑👑
You are very welcome. Happy you enjoyed the video!
Looks absolutely amazing and so colurul 😋😋 thanks tor sharing😋😋👏🏻👏🏻👏🏻
The oh are very welcome! Happy you enjoyed the recipe!
@@HomeChefSeattle🇧🇪❤🏴❤❤❤❤
Συγχαρητήρια. Υπεροχα!! Θα προσπαθήσω να τα κάνω με τον ίδιο τρόπο. Να είσαι γερός και να δημιουργείς πάντα.
thanks! I have several citrus trees and thos will give a beautiful take on what more to do with them..especially during the holidays dressed up w candy canes and peppermint..plus help heat up house during the cold month!
Just tried this with citrus and pineapple haf slices, yummy thanks!
Glad you enjoyed it! Thanks!
Those are beautiful. I just dehydrated tangerine slices in my dehydrator and they're delicious. And that's without sugar. The peels are good too, but more bitter. I need mats for my dehydrator.
If you boil the slices lightly before dehydrating them, you remove some of the bitternes
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
Thank you so much! Very happy you are enjoying the videos.
It’s the best video demo on my fav dehydrates citrus slices. Liked and subscribed.
Thank you! Very glad you enjoyed the video!
I love your videos. They are easy to follow and get to the point.
Glad you like them! Thank you!
Love it, been looking for an easy to follow recipe on dehydrated citrus, thank you x
Love what u do. It’s great for people to learn. U r very informative and detailed.
I m a chef and 👍🏻👍🏻
This is from 1 chef to another.
Thank you so much! Appreciated!
This looks amazing! I made a nice orange cake last week, and this would have been the perfect garnish! Thanks for sharing!
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D no em yet t mom y ok j sad G’s zh no ego z m G’s m red s jj dkjkf I’m no Kurt o put m tx 1:16
Wow!! Gee thanks for sharing. Didn't know about this!!! From SouthAfrica
EXCELLENT VIDEO
Thank you for sharing this.
Glad you enjoyed it! 🙏
I've made them twice now for cake decoration and it worked great both times, thank you!
Wonderful! Happy you liked the recipe 🙏
I am delighted with your work, fascinating! Congratulations!!!!👏😍
Thank you so much! Appreciated 🙏
Looks absolutely amazing and so colourful 😍..thanks for sharing 👍
🙏🙏
They look great!!!, Just one question, how long do this last for?
Wonderful job @home chef Seattle
Thank you! Glad you are enjoying the videos!
thank u so much for the recipe ❤ it's very usefully for the garnish ✨
You are very welcome! It really is, they are a beautiful garnish! 🙏
Love your video and food presentation , thanks for sharing the recipe !😊 Definitely gonna try for my dessert.
Thank you so much! Happy to share!
Thanks for sharing my friend I try this on sunday
Happy to share!
Wow, my dear, it's a job well done
Thank you! Happy you enjoyed the video!
Amazing video! Very informative and easy to understand! Definitely trying this!
Thank you!
How long do they lasts? Days or week? Does it rot when left in the open, should it be placed in the fridge or just a cool place?
If dehydrated until completely dry they can last a few weeks, when packed in an airtight container. If you leave on a dry place they don’t need to be refrigerated. Left in the open it will depend on humidity.If you are using as a decoration they can be sure left in the open.
@@HomeChefSeattle thanks for replying! I have another question, what if instead of just air tight, its vacuum sealed, do you think it will last longer, and will vacuum sealing it have an effect on the fruits flavor? Also do the sugar melt easily?im just afraid of it just rotting in my storage..also for sugar content, making fruits candied will add high sugar amount on an already high fruit sugar variety, do you think how much should be consumed?sorry for my English...hoping you respond to this additional queries i have, again thank you.
@@teryn3723 Sorry for the late reply. I would imagine that vacuum sealing would extend the time you can keep them. I do not think it will affect the flavor. Depending for what you plan on using it, you can also dehydrate the fruit following the same process without adding any extra sugar. It won't be as sweet, but it is still good to add to teas and drinks for flavor. It can also be eaten but it may have a stronger flavor. Most of the bitter taste is on the rind, so if the variety of citrus you have has a thin rind it will be less bitter.
@@HomeChefSeattle thank you Very Much!!
Looks so nice. Will definitely try this out.
Thank you for the great recipe!
Can i do it with every kind of fruits? Like banana or apple for example?
Yes you can, for bananas and apples there is no need to add extra sugar. If you want a thin flat chip you can still have the initial baking, if you only want to dehydrate them and doesn’t care about them being flat and translucent you can just proceed to dehydrate them directly.
Can I use a food dehydrator instead of a conventional oven ?? Thank you!
You can after the initial baking.
How long did you put them in for? 15 mins or 50 mins? Looks divine ♥️
The initial baking is 15-20 minutes
Can they be done In a dehydrator?! Also was the peel hard to chew? I love your video as I just found you. I am subscribing to your channel as I loooove your accent too!😁
50
This looks amazing.. Thank you for sharing your knowledge and work ❤
You are very welcome! Thank you for watching 🙏
Wow, this is a great way to process this delicious treat. Versatile as well. I appreciate your video. Soooo easy! Thank you!
Glad you enjoyed it! Cheers!
@@HomeChefSeattle always pleased with the vids. Novel ideas. I love the Pears vid. I'd like your take on maybe a Tamales or Chiles Rellenos recipe. Gracias, hermano! Will research your vids! 👍👍👍
It's amazing 👌 but please Does it matter if i have a gas oven ?
You can use a gas oven as long as you are able to control and maintain the temperature low enough.
Wonderful recipe!!
It's easy to make.
Thanks for your information.
I've done the pears and succeeded. Trying this today! 😍🍋🍋🍋
Awesome! Let me know how they turn out!
@@HomeChefSeattle I made them. They look great. Thank you SOooo much. I sent my friends your UA-cam channel so they can follow you and try... I'm SO happy! 💯🥰
@@goldybones6606 Great! Happy it turned out good! You are very welcome and thank you for sharing the channel! Appreciated!
Thanks for the amazing technique! How long is the shelf life? And should keep it in room temperature or fridge?
It really depends on humidity, I like to store it in between layers of parchment paper to avoid them sticking to each other and in a ziplock bag with the air removed. it can be stored this way in a cool dry place for a week or so, it can be also be kept this way in the fridge.
@@HomeChefSeattle Thanks chef🙏🏻
Cool! Making orange slices now
thank you for sharing this video i have made it tonight and it is wonderful
Very glad you enjoyed it! 🙏
Can I do it at a dehydration machine? Or it will not be flat like yours ? Ur channel is a treasure I'm so fascinated by all of your work 💞
You can use a dehydrator for citrus fruits, they may not be as flat and curl up a little, but usually oranges keep a nice shape. Happy to hear you are enjoying the channel. Thanks 🙏
Tried it! Loved it! Thank you!
You are very welcome! Glad you enjoyed it!
I thought it might work for some of the craft cocktails in a jar. Like Old Fashions? May give that a try.
Excellent video. Looking forward to trying. A fan from Seattle!
Hope you enjoy it! Thank you!
great video nice and fast and perfectly demonstrated and edited :)
Thanks! Glad you enjoyed it!
Great idea thanks so much for sharing and teaching!
Very happy to share! Thank you!
Great video, definitely will try this tomorrow for my lemon cake as a garnish!
Perfect for garnishing! Please let me know how it turns out! 🙏
Simple and fantastic
Thank you! Cheers!
These look great. Can you do strawberries the same way?
It should work with strawberries as well. You just don’t need to bake them as long in the initial baking.
Super 😙 and amazing skills
Glad you enjoyed it! Thank you 🙏
Best way I’ve tried!! I love it thanks for sharing 🙏🏼🙏🏼😃
Happy you like it!
Excelente chef 👏👏👏👏certamente irá agregar valor nos meus bolos!
Meu forno não atingi uma temperatura tão baixa. Posso fazer com a porta do forno entre aberta?
Ola Daniela, isso, tente fazer com a porta entre aberta, o importante é tentar manter a temperatura o mais baixo possível para desidratar e não cozinhar as frutas, pode ser que você tenha que ligar e desligar o forno de tempo em tempo, caso fique muito quente.
Looking beautiful color thanks 💐🎂🌻
Those are so pretty! Im trying to find something to do with my extra oranges, so thank you!
Looks amazing! How to store how long it will be good?
Thanks for sharing!
This is a very nice recipe! I enjoy your channel! I make cooking videos
to and find your work inspirational! Thank you for sharing! I subscribed
and hope to learn from one another! Happy New year!
Thank you so much! Appreciate the follow ad I will most definitely check you channel as well !
Baking lemon cake for a friends birthday.. My meyer lemon slices are in the oven as we speak 😃 Thank you!
Super! Sounds great, sure your friend is going to enjoy it, let me know how it turns out!
It was a good attempt! I wish I could share a picture 😃
Looks good....how long do they keep?
3 weeks
Thank you for sharing this method! Will definitely give this a try!! I have a question for with regards to the initial process. Can I use parchment paper instead of silicone sheets?
Yes, you can substitute the silicones mats for parchment paper. The paper may curl up a little because of the moisture and the slices be not as flat, otherwise it should work.
@@HomeChefSeattleThank you!
⁹55555 it would 8PM
Love the way your knife cuts.
Thankyou so much.I've made it and it's perfect!
Very glad you enjoyed it! 🙏
I can't wait to try this recipe
Love your videos , is it possible for you to make a video where you show hos to use all this different things as decorations. Thank you :)
Thank you so much! If you happen to have an Instagram account please check my account @homechefseattle I have dishes posted using some of the decorations. I will also plan on some videos! Have a great day!
Hello, this can be use as toppings decor of your lemon burnt cheesecake.
thank you for sharing this video
You are very welcome!
Thank you. Going to use your method today.
Super it"'s look nice.
Thank you 🙏
Beautiful technique
I love this so much. Going to try it today. 👌😋😍
Let me know how they turn out!
Still in the oven?
Its a great idea , i don’t like to waste food , please i need help how to save them longer !? Please tell me ❤ can i just put them outside freezer or how ?
Thank you so much. This is fruit art in a passion. 👍😍💐💕💕💕
Thank you for watching! Glad you liked it! 🙏
Awesome! Going to try this. Thank you.
Great video….I want to make for cocktails. How should they be kept once done and how long will they last?
they are best kept in an airtight container and should be good for a couple of weeks or they can also last longer when kept in the fridge in an airtight container. I also like to add layers for parchment paper between them to avoid sticking to each other.
@@HomeChefSeattle thank you much appreciated
Hello there, I wonder if we can do a nice peach version as well?
Hi there, you should be able to make it with peaches as well.
This is a very fast method for dehydration... I'm trying it
👍👍👍 hope you enjoy it!
Sounds good. I want to use them as a garnish on a key lime pie. The result will be hard? Crispy, like a cracker? Or maybe something like a gummy bear, chewy? Can you clarify what the final texture is please? I looked at candy recipes and the high heat makes the limes look bad. Thanks.
Merci beaucoup belle vidéo et excellente traduction ✌️
Thank you! Happy you enjoyed the video!
Hi! excellent idea. Hpw can they be coonserved?
Wow amazing 👌✔
Thank you 🙏
Amazing. Thanks! I'm excited to try this
great video! what is the best way to store the slices and for how long they can be stored?
They should be store in an airtight container, I like to have have layers of parchment paper between them to avoid sticking to each other. They last for a good while, it also depends on the humidity.
Can this be used for ice cream topping, such as lemon ice cream
Un grand merci de France ! ☺
You are very welcome! Cheers!
Hi, do you need to boil them to remove the bitterness?
With the very thin slices and the initial baking between the silicone mats some of the bitterness is eliminated, you just need to keep the slices as thin as possible. For thicker slices you can boil them first. Some citrus will have more bitterness than others, depending on the thickness of the rind.
Remove the rind... I just did this on tangerines and they're delicious (without sugar). You can dehydrate the rinds too and grind or choo them to add to recipes... Orange chicken?
Que bonito me encanta mucho 👍 😋😋👌💯
Garcia! Very happy you enjoyed the recipe! 🙏
Hey! Thanks for the recipe.
Can I put them for an hour at 90 C instead of 2 at 79?
You may try it, usually for dehydration you want a low temperature and extended time, it should be low and slow. I would keep a close eye to make sure they don't burn and you are getting the results expected.
Hi, can you clarify if you said 15 or 50 minutes for the initial bake? Thanks in advance
Sure, the initial baking should be between 15-20 minutes.
I will make this for Xmas👍🏻😊🙏🏻
Nice recipe mate 👏👏👏Are you from Brazil?
Thank you! Yes, I’m originally from Brazil! 👍
@@HomeChefSeattle legal percebi pelo sotaque, parabéns pelo conteúdo, muito profissional !!!!👏👏👏👏👏👏
@@cookslife3157Valeu Muito Obrigado!
Did you say 15 mins or 50 mins?
The initial baking is between 15-20 minutes.
Facts
There’s a subtitle button…
Great recipe thx
Hope you enjoy it! Thanks for watching!
I have to try this 😊
Those look great! Are they crunchy when finished?
They are crunchy if fully dried, but may soften a bit after being stored for longer period.
You look really good! :)
Thanks 😅
loved it
Thank you!
Did you say put them in first for 15 minutes or 50? Thanks!
15. The initial baking should be between 15-20 minutes.
@@HomeChefSeattle Thank you so much! I just had to pick my lemons before a freeze and found your recipe!
@@alicethomson8542 Please note that lemons and limes get a very concentrated flavor following this method, it is great and perfect for garnish, added to drinks etc but on the tart side to just much on. If you want something a lot sweater and with milder lemony taste, I recommend cooking the slices in a simple syrup (equal parts of water and sugar) until they start to become translucent and then dehydrate them.
@@HomeChefSeattle Thank you. I may do some of each. I just did some qumquats in a simple syrup__ but we've already eaten lots!
Thanks for sharing!!!!!
You are very welcome! Happy to share!
Good day, chef! we dont have a oven it is okay if i will be using a pan for alternative? Thanks!
Hi there! For this exact method you need an oven. There is a different method where the fruit slices are first cooked in a simple sugar syrup (equal parts of sugar and water) in a pan. When the fruit slices start to become translucent they are then air dried or in a dehydrators. They will not be as dry and crispy if airdried.
@@HomeChefSeattle Thank you so much , Highly appreciated chef! Stay safe and Godbless ü!💙
Get a dehydrator if you can. You will open up a whole new world of food preservation opportunities. And lots of videos on the subject. Great if you have fruit trees.
Informative. Thanks 👍
🙏🙏