Egg Sponge Cake Recipe | Chinese Sponge Cake | Soft, Moist and Fluffy Sponge Cake | 鸡蛋糕食谱简单做法

This Egg Sponge Cake recipe makes light, moist and fluffy sponge cake and the method for this cake is very simple. If you like no fuss baking, you'll love this recipe. I'm not an expert in baking cakes but I do love this easy method to make sponge cake.
Ingredients 蛋糕材料:
6 egg yolks, room temperature (6粒蛋黄，室温度 )
50g caster sugar (50克细砂糖)
80g sunflower oil or neutral tasting oil (80克葵花籽油或中性口味的油)
160 grams plain/AP flour, superfine or self raising flour（160克中筋面粉面粉、细腻中筋面粉或自发面粉）
20g corn starch （20克玉米淀粉）
1/2 tsp baking powder (don’t add if use self raising flour) 1/2茶匙泡打粉（如果用自发粉就不用加）
1/2 teaspoon vanilla essence (1/2 茶匙 香草精)
120ml/grams water (120 毫升、克水）
6 egg whites, room temperature (6粒蛋白， 室温度)
1 tsp lemon juice (1茶匙柠檬汁）
90g caster sugar (90克细砂糖)
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💗#ruyiasianrecipes #eggspongecake #spongecake

[@emh171ify]

Hi .can I use regular sugar ????

[@ruyiasianrecipes]

Yes

[@changkhaiwong9718]

Good

[@ruyiasianrecipes]

thank you

[@LiZw-mu2qo]

Hii. What’s the lemon juice for ?

[@ruyiasianrecipes]

Hi it helps stabilise the egg whites hence improve the fluffiness of the cake.

[@s.k.l8851]

I use olive oil n it tasted really good 👍

[@ruyiasianrecipes]

Thank you ! Is it light and fluffy ?

[@audurytay6693]

Hi, can l use vegetables oil?

[@ruyiasianrecipes]

Yes sure 👌

[@audurytay6693]

Thank you!😊

[@ajl8615]

Can I use Almond fine flour? Thats for calories control. Thanks again.

[@ruyiasianrecipes]

I have not tried for this recipe but when I use also almond flour I do mix with plain flour.

[@ajl8615]

@@ruyiasianrecipes Thanks, I'll give it a go.

[@texyrocky1265]

Thanks for sharing the recipe. Did you grease the pan? If not, how could you release it so easily? Greetings from the East Coast of 🇺🇸🇺🇸🇺🇸.

[@ruyiasianrecipes]

Hello 👋 don’t grease the pan. It will rise better. Because it’s a soft sponge cake, after baking the sides of the cake shrinks slightly so it will naturally come off.

[@kimlee8135]

Nice 👍

[@ruyiasianrecipes]

Thank you! Cheers!

[@MoorChannel]

Lovely as usual❤

[@ruyiasianrecipes]

Hello thank you !!! Thanks for lovely compliments on my instagram as well 😃

[@ajl8615]

Are the eggs need to be at room temperature? Thanks.

[@ruyiasianrecipes]

Yes room temperature. Oops forgot to mention thanks for highlighting

[@ajl8615]

@@ruyiasianrecipes Thanks

[@ruyiasianrecipes]

@ajl8615 no problem

[@小白-w4k]

你好，请问可以用 不沾模具吗？

[@ruyiasianrecipes]

可以😊

[@小白-w4k]

@@ruyiasianrecipes 好的，谢谢你

[@ruyiasianrecipes]

@user-qv2fb6kp9w 希望做的成功