This sponge cake is one of the best desserts I’ve found on yt so far! It’s so light and fluffy and delicious on its own, my friends and I finished all of it in one night. Thanks for sharing!
To me it seemed like the opposite, the sponge looks dry and it took tiny resistance to cut. You can see the knife not smoothly gliding through the layers while cutting
This cake is amazing. I have made it like 20 times by now and it never gets old. Thank you for sharing this great recipe. This is like the only few cakes I have made well.🤩
@@Cathymazzini I used the same shaped pan shown in the video. I’m other words I basically just used a glass rectangular pan and it always comes out good! I said this a year ago and I’m still using it todya
I've made this cake a few times, and it's very delicious. It's soft, not too sweet, rich vanilla flavor. Just perfect. Just a reminder to not line your mould. The cake shrinks if you do 😂. Learnt the lesson after twice fail.
@@jk6586 sorry, didn't notice your question before. I used 8 inch round mould, no adjustment to the recipe. Just lined the bottom, should not line the sides. Only then it rose & cooled very nicely. 😊
I made mine today thank you for sharing, mine didn’t look nice because I don’t have the right tools and same size baking tins but omg it tasted just like shop brought cake , so yummy and light .
Qué hermoso trabajo , me encantan todas tus recetas .. tanta delicadeza y amor que le pones a lo que preparas .. me encantaría ser como vos ... Saludos desde Argentina 💖
Hi, I gave this recipe a try (without the almond cream, just the sponge cake) and it turned out awesome. Thank you so much for sharing this. I'd also want to try this but in chocolate flavour, could you advise how I should change the ingredients/measurements? Many thanks
On the ingredients list baking powder is not listed but is indicated on the vedio. I bake it today but it flopped still tastes good. Want to try again. My daughter even eating it while hot😁😁
Depends on your round pan size but you could split the batter in half and bake it so you get two sponges. If they turn out thick just cut it in half and u’ll get 4 sponges. That would make a goood cake.
All purpose flour But making cake flour is easy Take one cup of APF and remove two table spoons of flour from it and replace that with 2 tbsp of corn flour
Hi, you can bake the cake in advance and keep (chill and airtight condition) for up to 3 -4 days. Whipped cream is best served right away but you can also keep it up to 3 days (chill and airtight too).
I tried this but why does my cake does like pancake? It has more egg flavor? I used all purpose flour and cornstarch instead of cake flour bcuz I didn’t have any. It didn’t taste that good…
This sponge cake is one of the best desserts I’ve found on yt so far! It’s so light and fluffy and delicious on its own, my friends and I finished all of it in one night. Thanks for sharing!
The fact that it's easy to cut through shows how soft and good it is
To me it seemed like the opposite, the sponge looks dry and it took tiny resistance to cut. You can see the knife not smoothly gliding through the layers while cutting
This is literally one of the few cakes I've managed to make well, thank you very much for sharing, it turned out delicious!
instaBlaster...
Same! :)
Love your profile pic!
@@cottoncandy710 thanks 😊
Did u use cake flour or Self raising flour?
This cake is amazing. I have made it like 20 times by now and it never gets old. Thank you for sharing this great recipe. This is like the only few cakes I have made well.🤩
Hey !! What's the pan size you've used, nester a round one ?
did u use cake flour all of those times?
@@lynxii3234 nope I used normal plain flour
@@Cathymazzini I used the same shaped pan shown in the video.
I’m other words I basically just used a glass rectangular pan and it always comes out good! I said this a year ago and I’m still using it todya
@@semretberhane9044 WHOA OKAY thank you so much! i love cakes like these but i dont have cake flour soo
I made this cake today for my mum and it came out perfectly thankyou so much.
I've made this cake a few times, and it's very delicious. It's soft, not too sweet, rich vanilla flavor. Just perfect.
Just a reminder to not line your mould. The cake shrinks if you do 😂. Learnt the lesson after twice fail.
what measurements of cake tin do you use and do you adjust the recipe? :)
@@jk6586 sorry, didn't notice your question before. I used 8 inch round mould, no adjustment to the recipe. Just lined the bottom, should not line the sides. Only then it rose & cooled very nicely. 😊
What did you mean by "not line your mould"?? I'm sorry English ain't my first language so i didn't understand that
@@shwetagupta3439 it means that you shouldn’t put parchment paper on the cake pan :)
@@michaeladoe4072 Thank you☺️
I love the soft sound
I've made this recipe twice so far and both times have turned out delicious. Thank you !!
I made this yesterday and it tasted absolutely wonderful! Thanks for sharing :)
can ia ask if same measurement you used
It’s the best cake recipe so far. Thank you for sharing with us.
the softest cake I’ve ever baked I loved it
beautiful! I love watching your channel, so relaxing and everything is so pretty. thank you. 🤩
I made mine today thank you for sharing, mine didn’t look nice because I don’t have the right tools and same size baking tins but omg it tasted just like shop brought cake , so yummy and light .
this turned out exactly like the video I definitely recommend it!!
Looks sooo good! I’m going to try this🥰
Omg backing here and you already 80k subs. Keep on u will reach 1M just NEVER STOP doing these perfect delisciouses
Thank you for your support 😁
Que bonito trabajo el tuyo, limpio y perfecto 👌 felicidades!!!!
Wow so delicious and lightweight. So beautiful 😍
Thank you ☺️
I love you thy than, thanks for the videos
When I showed my mum this channel every day she makes something amazing as this wonderful UA-camr 👏 💕 😍 💖
Qué hermoso trabajo , me encantan todas tus recetas .. tanta delicadeza y amor que le pones a lo que preparas .. me encantaría ser como vos ... Saludos desde Argentina 💖
Looks so light and soft ! Beautiful recipe , I really like your presentation ❤️
So good..... I made it yesterday awesome luv it👌🏻
Finally a recipe with cups measurements 🥲
I did bake this!!! Love it !!!
What would the difference in ingredients be for an 8 inch square pan? Many thanks
This is sooo beautiful! I want to try making it for thanksgiving dessert.
Did you make it?
Thank you for sharing your experience and ideas, definitely we will make it soon.
Wonder who presses the dislike button for her recipes
hello i won't meek size 16 for cake small round how i can check ingredients 🙈 or for how many size round this ? thank u
Bravo, super thank you for sharing your great recipes 💯👌👏💜
Sure doing this today looks so yummy😊
The cakes so refreshing 😍👌
So fluffy and soft
Is it alright if I use normal flour instead of cake
Flour
I love your all sweets
Perfection!!! You are a foodartist!!
What is the oven temperature?
May I know what type of heavy cream you used?
That looks so delicious! 😍Beautiful presentation:)
Out standing 👌🏻👌🏻
Plz tell 165 , 140, 90,40 and 110grams equal to how many cups
Hi, I gave this recipe a try (without the almond cream, just the sponge cake) and it turned out awesome. Thank you so much for sharing this.
I'd also want to try this but in chocolate flavour, could you advise how I should change the ingredients/measurements? Many thanks
Can I also just freeze for a few hours and serve?
On the ingredients list baking powder is not listed but is indicated on the vedio. I bake it today but it flopped still tastes good. Want to try again. My daughter even eating it while hot😁😁
Can this cake be baked in 2 round 8” pans
Should the sponge cake baked waterbath?
yummy 😋
❣❣❣
Hi,
Would you happen to know how much ingredients I should use if I were to make this in a 5X2 Inch pan?
ترجمة بالغة العربية بليز فيديوهاتك طووووب من عشاق متتبعاتك
My egg white doesn’t make the flare is that a normal thing?
Can anyone say how many cups for 165gms
What sugar is used caster sugar or granulated.
Icing sugar for the topping?
Hello, is the oil and milk need to be warm
Beautiful, looks so yummy! 😋
How can i replace egg?
I don't have electric whisk can I use hand whisk ?how much time will it take 😂🤭😅
Wow😍😍😍😍😍
I've tried this and it turned out super soft n tasty
But i hv a question plz how can i bake it in a round pan for birthday cake?
Depends on your round pan size but you could split the batter in half and bake it so you get two sponges. If they turn out thick just cut it in half and u’ll get 4 sponges. That would make a goood cake.
Taste super delicious, but all the time deflates badly. Do you use selfraised flour o no baking powder at all?
What kind of oil you are using? Thank you
What can I substitute cake flour with? I can't find it anywhere in my country :(
Could you do this with all purpose flour instead of cake flour?
Hello.. Can we use this cake recipe for a regular circle cake pan, then we slice them like a normal sponge cake to be assembled?
Hi.. can i use this recipe with a 6inch round pan?
Awesome 👏 i love you videos very profesional and the sharp form of your work could you make a round cake with this same technique?
Could I substitute vanilla for lemon extract? Looks delicious!
You should be able to since it is just flavoring. I don’t know about actual lemon juice though since the acidity might mess with something
روعه شكرا بجنن thanks so wonderful
I've used selfrisen flour plus baking powder and after baked it deflates, wonder if it's just plain flour 🤔 not selfrisen ...
Self risen flour has already baking powder in it. I made it with plain flour and it taste like pancake but more eggy taste…
1/2 tsp or 1tsp baking powder?
Very nice. Which oil to use?
When to add oil u hvnt showen it in video but written in discription
So relaxing
Hi , May I know what type of oil used in the recipe? Thanks !
Any flavourless oil
Like refined vegetable oil, canola oil, etc
perfection 💖
Can i use whipped cream instead???
hi! i dont have cake flour, what can i use instead?
All purpose flour
But making cake flour is easy
Take one cup of APF and remove two table spoons of flour from it and replace that with 2 tbsp of corn flour
For this recipe. Replace 3 tbsp of apf with corn flour
Can this recipe be used to make cupcakes as well?
Hi, would it still be good using a round cake tin?
Yea, it work fine
Perfect 👌 🌹
Hi😊.Is it ok if I use a regular all purpose flour?Does it make any differences?
Yes
I made it with APF and it didn’t taste good
Is this cake dry?
Hi~ Is this okay to freeze (or chill) the day before eating and cut into circles? (for miniature cakes)!
Hi, you can bake the cake in advance and keep (chill and airtight condition) for up to 3 -4 days. Whipped cream is best served right away but you can also keep it up to 3 days (chill and airtight too).
@@ThyThan_sweetrecipes Thank you!! This will not change the flavor nor texture much, correct?
Won't six egg yolks smell bad?
Hi amazing Channel❤️ would this work in a round in? How many inches? Thank you
Very nice
Thy oi
Cathrin thay Thy ghi trong about la Netherlands
Vay Thy o Halan ha ?
what type of oil? can i use sunflower oil?
She said she used sunflower, so yes!
I tried this but why does my cake does like pancake? It has more egg flavor? I used all purpose flour and cornstarch instead of cake flour bcuz I didn’t have any. It didn’t taste that good…
can this be done in a round pan? is it the same amount of baking time
Will depend on size of round tin. You can have the recipe
patisserie valewhat?
My ballet teacher uses the song in the beginning of the video for class lol
i have no idea what i did wrong given its 2 ingredients but the thing that looks like whipping cream turned out flat for me and idk what to do
It may be too warm in your home or maybe you did not whip it long enough?
Which oil did you use?
I used sunflower oil, any kind of vegetable oil will work
Can I just use all purpose flour ??
Yes, it's ok to use all purpose flour
What size cake pan?
It is 40 x 25 x 5.5 cm pan, for the sponge cake 🌻
Can I use any pan
Hola podría compartir las recetas en español porfavor gracias saludos desde CHILE.
Wow lovely recipe 🤩
Just wanted to ask which round tin would this fit in?
I’ve got 7 inch and 8 inch tin x
Use 8 inch
It would just take longer
Mmm looks so cute and delicious! 💞🥰❤️ Come by and say hello if you get a chance, we'd love to share what we've been up to 😊❤️
ختي عفاك بقاي تحطي لينا الوصفات بالعربية الله يعطيك ما تكمناي