I cannot wait for you guys to try this recipe!! It's literally the softest, airiest sponge cake I've ever had! Get the full recipe here: cakesbymk.com/recipe/light-airy-sponge-cake/
Listen!!!!!I have never made a cake so light and airy!It literally felt like I was munching on a vanilla and strawberry flavoured cloud !Hats off to you Cakes by MK !!!This will now be my go to recipe for a sponge cake .
Awww yay! :D It truly is like a cloud isn't it hehe one of my fav recipes and I'm so glad you enjoyed it as much as me :D if you manage to find a spare minute I'd be so grateful if you can kindly leave a review on my blog if you haven't already, it really helps my content reach more people :D thanks so much again for trying it out :)
@@CakesbyMKI've never made a cake before & I zam the Marie Antoinette cake Lover!!!! I have horrible cake habits. I eat 4 or 5 whole cakes by myself a month...😮😮😮 I can't help it....oh w Ice cream No I'm not a diabetic thank Goodness or I would of been Dead. I do have have Hyper para Thyroidism & Multiple Myloma I'm not Heavy you can tell I eat too much in my face if you knew me. But that's it the hyperthyroid turned me into a eating machine. The pain from the cancer is my excuse to treat myself. Anyway I never baked but I'm gonna by pans & stuff & try because cakes are sooo expensive & I get too little sponge - mounds of butter cream or nice sponge - fake butter cream.....fake meaning granulated sugar frosting....yuch. I don't like crunchy cream . So I have to convert your measurements to teaspoons, cups, etc etc I will return in a week or so I have to get the ingredients incl pans so & rest 2 days after I shop. I look forward to trying so I can stop buying cakes that don't hit the right Notes......... Meet you back here in 5 days with an update... I'm excited to try
Girl, if knew where you were i’d go personally take you a gift because this video helped so much. As an amateur baker, believe me when i say i’ve been through many sponge/white cake recipes and this is the only one that has never failed me on any aspect, even without a professional mixer. Done it multiple times and it always turns out perfectly fluffy, light and no sinking on the top. I’ve tried it with several fillings and frostings as well, and my personal syrup, and it always slaps. 10/10
I made this cake and it truly was the softest and spongesist cake. The only thing I would change is I would not put vanilla in the cream filling and put less sugar in the syrup, and that's to everyone's own preference, of course. I am making it again today but will be doing a apricot/pineapple filling. Go ahead everyone and give it a try, you won't be disappointed!!! ❤
@ Archana Veena Instructions say.... Preheat oven to 160 °C (320°F) with the fan on (see note 2 if you don't have a fan function) and line the bottom of two 8x3 inch baking tins with baking paper without greasing the bottom. Leave the sides of the cake tins ungreased and bare (do not line with baking paper).
OMG these sponge cakes are truly amazing. Made it this weekend for my uncle's birthday. My only regret was that I made only 1. Substituted the simple syrup for the Tres Leches (3 milks) option and it was absolutely devine
I made this cake last night and it turned out so good, and it was the first time for me to make a sponge or chiffon cake but i have experience when it comes to baking. I have tried many sponge cakes but so far this is the best one in my opinion
I don’t even have a cake mixer at home but I gave it a try using a whisk. And it came out perfectly. If an amateur like me can make a cake perfectly like this there’s nothing that can go wrong in this recipe. Thanks ❤
I guarantee that this will definitely work and make the BEST chiffon sponge cake. I make it the same way apart from the last step. I add my dry ingredients to the yolk batter first, mix and then add the stiff peaked egg whites. Give it a try! 100%
@@candlewax941 We don’t put baking paper nor shld we use non-stick pans because we need to invert the pan while cooling. If the cake is not clinging onto the sides of the pan, the whole thing would detach, tumble down and you will end up with a messy cake.
Thank you mk! I made your red velvet cake last time and it was a hit with all of my friends, I’m going to make this cake tonight! You are honestly the best baking youtuber i’ve found, as your instructions are so clear and concise. Much love from the uk!
I made this cake today for my mothers bday and she only likes vanilla cakes - my god the result was phenomenal !!! Thank u so much MK - just so deliciously soft n melt in the mouth
Getting your hands in your cooking is very satisfying. It's kind of like the indoor way of gardening. Getting your hands in the dirt gives you the same feeling.
I made this cake yesterday and it is the softest, fluffiest cake I have ever tasted! Your instructions were perfection! If you're thinking of making it, do it, you won't regret it!
I cannot wait to try this recipe. You are absolutely fabulous.! I’m a baker for many years self-made, but I always love watching someone else’s which I can always learn from. Thank you for your wonderful tutorials videos so many to choose from.
I just made this for my mums birthday today because sponge cake is her favourite. She absolutely loved it! Said it’s one of the best shes had and shes a very picky eater
The best recipe ever. I watched the video several times, but the sponge came out so fluffy. This comes from someone that hates baking and I'm rubbish at it! not with your recipe. Thank you so much for sharing xx
I made this for Eid and it was amazing, the texture of the cake was so light and airy! I was scared to handle it!! But it held its shape beautifully. And the instructions were spot on. Thank you so much for sharing your delicious recipes!!
I baked this yesterday. It came out really spongy, light, and moist. Thank you! Although, my egg whites did not become stiff peaks. It stayed foamy, so I hoped for the best and continued with the rest of the recipe, and I'm impressed by the end result.
It's actually not bad if you have soft peaks because they are easier to incorporate to the rest of the batter so you avoid knocking out too much air @@iridescentkila
I have to say the lemon curd taste amazing. One time I ran out of cornstarch so I replaced it with custard powder instead and it turned out well. Thank you MK for sharing your recipe
I have made this cake exactly as per your recipe and it tun out as you say just beautiful. Myself I would not change anything I keep it as per your recipe. Next challenge now is another recipe of yours I have to do. Your video is Well explained , good recipe and fantastic result for me is the best soft Sponge cake. Many thanks
Aww thank you so much Daniel! So happy to hear you enjoyed the recipe :D hope you enjoy the other recipes just as much :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Just baked this cake today & i'm in love! It was one of the lightest, airy cakes I have ever eaten! I am a beginner at baking and i am so glad i found this video! This will be my go to recipe 😍 Thanks a lot for explaining everything in such an organized and informative way. You are amazing! Keep going! ❤
Girl!! I’ve made this cake and topped it with marzipan, it was amaaziing!! So moist and light 😍😍 I have also cut those two cakes in half so i had 4 cake layers that i put whipped cream on, LOOVED IT🩷
This is the type of cake I've been looking for! I just made it and it turned out beautifully 😍 I used swiss meringue frosting, which I probably won't do again because the weight of it crushed the cake a bit.
I don't know how you knew I wanted this cake but my birthday is coming in July and this is the precise type of cake I want Lord knows now I can just go ahead and whip it up myself frost it and put my fresh fruit you are a dream come true thank you so much for your lovely tips and this recipe in general is fantastic thank you for sharing
I can see how honestly you are explaining things to viewers who are in search of perfect recipes. Just tried one recipe of yours and I am here again to see the next 😅 Keep the good work. Thanks 😊❤
So appreciate all your tutorials. I'm becoming a better baker. People really enjoy my cakes using your recipes. Looking forward to trying the sponge 🎂😋😋
I made half of the recipe today with 2 eggs as a mini birthday cake for my bf and it turned out so so cute and delicious! my cake "skin" didn't come off as yours did but other than that everything worked out well :)) thank you for the recipe :) greetings from Istanbul
After many attempts and failing miserably at making sponges I decided to try this recipe. Correct you will not be disappointed! The sponge was light airy and unfortunately very morish. Out of season for strawberries so I used Quince jelly topped with whip cream.
Made this with my three year old son and it turned out so good! We actually over whipped the egg whites and the cake deflated after taking it out but it was still delicious and seem to have plumped up after adding the syrup and whip cream. I guess it's a somewhat forgivable recipe. Thank you so much for sharing! I'm obsessed with your recipes.
This is the first time a sponge cake that I’ve made hasn’t failed! Thank you so much, you describe everything in so much detail which makes it super easy to follow along.
I was an intern at a bakery once and gotta say..Never again lol. Any homemade cake is better than those bakery-made ones. Mass production kills flavour and passion in favour of cheaper/faster ingredients, industrial shortcuts.
You're right. My mom calls me a better baker than any of those pastry chefs only because of the quality of ingredients I use and the fact that my cakes are freshly made.
Fully agree with you, those cakes are just so commercialised and it taste of nothing but sugar. Baking at home or ordering a cake from a small home baker is always much better
I used your cake batter poured over caramelized pineapple... Tgen baked it..Was super! I just substituted half butter to oil for a bit of butter flavour... I wish I could post a picture for you ... This one is next, for my husbands bday, I thought of making it ahead and freezing it so I can just defrost and assemble.. Thanks very much!
Assalaamwalikum warahmatullahi wabarakatu.. mashAllah this recipe is brilliant..I made it now and it turned out beautiful mashAllah.. keep up your good work dear MK..may Allah Taala reward u abundantly in this world and in the Hereafter. Ameen summa ameen.. lovely dearest Mk..it's so nice of you to share the recipe and not to hide anything.. subhanAllah
I was sceptique, since I’ve tried others before and miserably failed 🥹 but this one… I finally managed!! 😍 super soft and so easy! I even made it without being too picky about the measurements (was in a hurry). Turned out absolutely perfect! This will be THE recipe to follow for many more cakes to come 😍😍😍😍!
For the first time in my life I’ve actually made a sponge from scratch and OMG thank you so much, it was brilliant. Who says you can’t teach an old dog new tricks 😂. Love your videos. ❤❤❤
Have made it a 2nd time just to see if first time was a fluke….nope 2nd one was just as perfect as the first, so anyone who thinks they can’t make a sponge, give this one a go and you’ll surprise yourself at how you created something so beautiful
Wow , it actually came out exactly as you said when I’m not usually lucky with making good cakes , would have added the picture if I could , just made pineapple filling which is my favourite
This sponge cake was absolutely perfect. I decided to make it for Eid along with the whipped cream recipe as a victoria.sponge cake. I got nothing but positive comments. I will definitely be using this recipe again. Thank you MK. Eid Mubarak to you and your family. 💐
So so happy to hear you enjoyed the recipe Saima :D Eid Mubarak to you and your family too! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I have tried this! I used half of the recipe, and it came out spectacular. The sponge cake was very fluffy, not too sweet (major point), and for a beginner baker like me, the instruction was very easy to follow. Although since my area was hotter and more humid, I found out in a messy way that the whipped cream melted more easily, even with how quickly I tried to construct the final cake. 😂 I chucked it to my refrigerator for a couple of minutes to mitigate it, and it worked just fine.
You could whip in a about 3 tablespoons of Philadelphia cream cheese with the cream, it helps stabilize the cream so it doesn't melt too fast .. Holds its shape better..
@miskyloo887 Thank you for the suggestion. I haven't seen any Philadelphia cream cheese in my area, but there's a local brand that produces one. I might try it.
Your cake recipes are the best. You're the best Baker here on UA-cam. I also left a review on your ginger cream cake recipe that my entire family loved. I have added this to my list of recipes and I can't wait to bake it. Yummmm.
I made this last night and you're right - sooo light and fluffy, and it did deflate either! Soo pleased because I've made other recipes before and they've never turned out!
@@hyderabadimominuk6871 I used glutine free flour, so mine probably was different to most, but I made the cake one day ahead, kept it in the fridge overnight, and decorated it the following morning. I took it out of the fridge about one hour before serving it. I don't know if regular flour works the same way
@@candlewax941 depends on what people like more in your surrounding. I m from india and here we prefer buttercream and also we use non dairy whipping cream which is very much used here in india.
I used to run my home bakery few years back, I used to make sponge similar to this but with more oil, wanted to try out new recipe and this is a total hit!! Its so perfectly spongy and tasty . The first bite literally feels like eating a cloud. Thanks👍
My cookies and cream cake are made from your recipe. Sometimes I totally skip the cookies and make them into vanilla. Such delicious delights!! Definitely gonna try this out
Best cake I've ever made!!!🍰 Thank you so so much for sharing this recipe I filled my cake with orange blossom 🌸 whipped cream and peaches it was delicious will definitely make it again 💗
Aww yay! So happy you enjoyed it :D and ooohhh orange blossom whipped cream sounds SOO GOOD! I'll have to try it sometime :) if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog if you haven't already :) it helps my content out heaps :D thanks so much again for trying it out!
Exceptionally moist and fluffy. Your recipes are always a you notch. A go to recipes. We'll done indeed. I want to ask. How can I turn around the quantities to bake a 12 inch sponge cake?
I must say that I have years of baking experience az a Swiss mom and the technique and mostly the amount of sugar in this recipe is perfect. I can't eat American cake recipes. The amount of sugar is beyond imagination. Inedible for my tastebuds.
This is super moist and soft cake. I made it yesterday, it was ready to eat from right out of oven and 😂. My little one was enjoyed it❤ I tried many sponge cakes recipes and failed. But this one is really sooooper recipe❤❤ THANKS for sharing this one 🙏💕🎶
This reminds me of those cotton sponge cakes. Yes, they're absolutely very light and fluffy. I've made several in the past 3 yrs, but there is something others need to be aware of. You did touch on it as you brushed the crumbs and top layer off. These can have a very eggy taste to them. Even after adding your filling and frosting it's still noticeable. What I do to get around that is to add more of your flavoring extract. If I'm flavoring it orange I'll still add the amount of vanilla called for in the recipe but I also add orange extract and a few tsps of orange zest. Just thought I'd throw that out there for those who haven't made a sponge like this before. Thanks for the recipe... 👍
I wanna help you out for it, try Italian genoise sponge recipe rather than this cotton sponge recipe, genoise won't have eggy taste just with a few drops of vanilla even has better texture for me personally, if you don't know about that type of sponge, go check that out
@@samarpitabhattacharya5953 Thanks! First time hearing of this type of sponge. Again, thanks for taking the time out to share some of your knowledge. I love to see that happen within the community. Have a great day and happy baking... 😉
Hi Tammie! :) Totally get where you're coming from. I'm super sensitive to that 'eggy smell' sponges can often have, so I have designed this recipe so the cake doesn't have that eggy taste. The crust from time to time can have remnants of that eggy aftertaste if the cake has been overbaked, so I just take mine off all the time for extra security haha! :) But the cake layers themselves don't taste eggy at all I promise! One thing I experimented with (which you have mentioned also) is adding more flavouring, and bumping up the vanilla definitely helped which is why I use 2 teaspoons of vanilla (which may seem excessive to some haha but it really does make a huge difference!). Orange extract and zest sound amazing I'll have to try it sometime. Thanks for sharing your knowledge and experience Tammie :D
I made this cake for my mum’s birthday and she said it’s the best sponge cake I’ve ever made so far 😍😍😍😍so thank you so so much for the recipe and yes whoever hadn’t made it yet, you must 👌👌👌💕💕😘👍👍👍👌
I read recently that if you remove the white/organ (the jelly bit) from the egg your chiffon sponge won't have the eggy smell...I've yet to try it but I don't suppose it would hurt to give it a try 🤔 Thanks for all your instruction and advice ❤
I just put mine in the oven - hopefully it turns out as promised! I've been baking for 4 years and I still have not found a good sponge cake or vanilla cake recipe (bakery style). Rabbi, please let this recipe be the one!! Update: Just took them out of the oven and they look promising!! I'll come back with final verdict iA! Update: THE BEST SPONGE CAKE I HAVE MADE TO DATE, Alhumdulilah ❤️ Tysm mk for the delicious and promising recipe 💞
@@hyderabadimominuk6871 after it has cooled down. But these cakes are very fragile so make sure you keep the parchment paper at the bottom of the cake (so that it doesn't stick to the container) and don't stack them on top of each other! After cooling the actual cake for 20 -30 minutes (at the least) on a wired rack should be good. Honestly, it all depends on the temperature of the environment. Just make sure they are cool to the touch and you can't feel any heat.
Hi! This is a kinda hurry situation,but can you pour the cake batter into one 8 inch pan? If it gets raw in the middle can you give me an advice how to bake it trough and what temperature the oven should have ( btw i dont have a fan oven)
Oh wow the cake turned out exactly like yours and it’s just super perfect. I just made small adjustments such as I strained raspberry sauce to make it seedless and added 2 more tablespoons of sugar into whipping cream. You are very talented baker! 🎉
Aww awesome! So so happy you loved it and thank you so much for your kind words :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog if you haven't already :) it helps my content out heaps :D thanks so much again for trying it out!
Hi I want to try this cake recipe I’ve been looking for a great light and fluffy cake for a while. I do have a question though in your opinion would this cake go well with buttercream and how much structure does it give?
Mk, you're indeed a darling! 😘 I'm a baker in Nigeria. And the cost of baking materials are breaking the roof everyday. I just found the perfect recipe for everyone. Will try it and give you feedback. Thank you.
Thank you so so much MK! Oh my God, this is the best sponge cake I have ever made or tasted. So light, so soft, melt in your mouth, we all loved it. May Allah reward you with khayr ❤
This looks beautiful and reminds me of my moms old fashioned sponge cake with whipped cream and pineapple. The only difference is she drenched the sponge with sweetened milk instead of syrup. Thanks for the great recipe
I tried so many youtube tutorials over the years, this is the best. Got very nice spongy cake. I tried in 17cm tin, I wojld like to know the recipe for 26,5cm tin :) Thank you for your effort MK
Oh I can’t wait to make this recipe. I’m going to try it with tres leches to see how that works instead of simple syrup. Thanks again for another great recipe. You are the Best😊
Tried this a few weeks ago and I'm happy to say I am never going back.... This will be my go to. Its just sad that eggs are soooo expensive here in South Africa.
I cannot wait for you guys to try this recipe!! It's literally the softest, airiest sponge cake I've ever had! Get the full recipe here: cakesbymk.com/recipe/light-airy-sponge-cake/
Pls make without egg 🥚 cake
Thanks for sharing your recipe! I love your videos 👍🏻
@@paripandey108 pls explain what you mean that make without egg. Thanks
Please may you also do scones❤
@@kehindehusseinat298 yes dear
This cake was amaaazing! Not too sweet and super fluffy! Thank you for the amazing recipe!
Listen!!!!!I have never made a cake so light and airy!It literally felt like I was munching on a vanilla and strawberry flavoured cloud !Hats off to you Cakes by MK !!!This will now be my go to recipe for a sponge cake .
Awww yay! :D It truly is like a cloud isn't it hehe one of my fav recipes and I'm so glad you enjoyed it as much as me :D if you manage to find a spare minute I'd be so grateful if you can kindly leave a review on my blog if you haven't already, it really helps my content reach more people :D thanks so much again for trying it out :)
wooow i interesting ❤❤
Me too! love this recipe
@@CakesbyMKI've never made a cake before & I zam the Marie Antoinette cake Lover!!!!
I have horrible cake habits. I eat 4 or 5 whole cakes by myself a month...😮😮😮
I can't help it....oh w Ice cream
No I'm not a diabetic thank Goodness or I would of been Dead.
I do have have Hyper para Thyroidism & Multiple Myloma
I'm not Heavy you can tell I eat too much in my face if you knew me. But that's it the hyperthyroid turned me into a eating machine. The pain from the cancer is my excuse to treat myself.
Anyway I never baked but I'm gonna by pans & stuff & try because cakes are sooo expensive & I get too little sponge - mounds of butter cream or nice sponge - fake butter cream.....fake meaning granulated sugar frosting....yuch. I don't like crunchy cream .
So I have to convert your measurements to teaspoons, cups, etc etc I will return in a week or so I have to get the ingredients incl pans so & rest 2 days after I shop. I look forward to trying so I can stop buying cakes that don't hit the right Notes.........
Meet you back here in 5 days with an update...
I'm excited to try
Ok
Lovely lively explanation, no cheesy music or artistic waste of time. Thank you.
Kkkkk ❤❤
Girl, if knew where you were i’d go personally take you a gift because this video helped so much. As an amateur baker, believe me when i say i’ve been through many sponge/white cake recipes and this is the only one that has never failed me on any aspect, even without a professional mixer. Done it multiple times and it always turns out perfectly fluffy, light and no sinking on the top. I’ve tried it with several fillings and frostings as well, and my personal syrup, and it always slaps. 10/10
I made this cake and it truly was the softest and spongesist cake.
The only thing I would change is I would not put vanilla in the cream filling and put less sugar in the syrup, and that's to everyone's own preference, of course.
I am making it again today but will be doing a apricot/pineapple filling.
Go ahead everyone and give it a try, you won't be disappointed!!! ❤
Size of cake tin used ? For the same quantity
@@SRTRhomebakers I used a 8inch tin
@ Archana Veena Instructions say....
Preheat oven to 160 °C (320°F) with the fan on (see note 2 if you don't have a fan function) and line the bottom of two 8x3 inch baking tins with baking paper without greasing the bottom. Leave the sides of the cake tins ungreased and bare (do not line with baking paper).
can we put buttercream on the outside of the cake?
If you were to refrigirtae the cakes for decorating the next day, at what point should you pack it??
OMG these sponge cakes are truly amazing. Made it this weekend for my uncle's birthday. My only regret was that I made only 1. Substituted the simple syrup for the Tres Leches (3 milks) option and it was absolutely devine
Can i make this with pink ganache? Making it for my sis baby shower
I made this cake last night and it turned out so good, and it was the first time for me to make a sponge or chiffon cake but i have experience when it comes to baking. I have tried many sponge cakes but so far this is the best one in my opinion
I don’t even have a cake mixer at home but I gave it a try using a whisk. And it came out perfectly. If an amateur like me can make a cake perfectly like this there’s nothing that can go wrong in this recipe. Thanks ❤
I guarantee that this will definitely work and make the BEST chiffon sponge cake. I make it the same way apart from the last step. I add my dry ingredients to the yolk batter first, mix and then add the stiff peaked egg whites.
Give it a try! 100%
can we use bake belts for this recipe? and why dont we grease the pan or put baking paper around the cake tin?
If you were to refrigirtae the cakes for decorating the next day, at what point should you pack it??
@@candlewax941
We don’t put baking paper nor shld we use non-stick pans because we need to invert the pan while cooling. If the cake is not clinging onto the sides of the pan, the whole thing would detach, tumble down and you will end up with a messy cake.
One of the most humble and excellent professional bakers I’ve seen. So grateful to have found this channel! ❤🌹
Thank you mk! I made your red velvet cake last time and it was a hit with all of my friends, I’m going to make this cake tonight! You are honestly the best baking youtuber i’ve found, as your instructions are so clear and concise. Much love from the uk!
Amazing results ! The best sponge cake I have ever made . Everyone loved it and this will now be my go to recipe. Thank you for sharing.
I made this cake today for my mothers bday and she only likes vanilla cakes - my god the result was phenomenal !!! Thank u so much MK - just so deliciously soft n melt in the mouth
Getting your hands in your cooking is very satisfying. It's kind of like the indoor way of gardening. Getting your hands in the dirt gives you the same feeling.
I made this cake yesterday and it is the softest, fluffiest cake I have ever tasted! Your instructions were perfection! If you're thinking of making it, do it, you won't regret it!
I cannot wait to try this recipe. You are absolutely fabulous.! I’m a baker for many years self-made, but I always love watching someone else’s which I can always learn from. Thank you for your wonderful tutorials videos so many to choose from.
I just made this for my mums birthday today because sponge cake is her favourite. She absolutely loved it! Said it’s one of the best shes had and shes a very picky eater
Ramadan Mubarak darling! Thank you so much for everything you do for us. Your cakes are phenomenal!
shes not ur darling
@@lex-is9ge wtf?
its a term of endearment. chill the fuck out.
@@ThisPrettyNerd ?
@@lex-is9ge what do you mean "she's not your darling"
Absolutely gobsmacked with this delightful young lady. You are so blessed with talent 🎉
Wow! You are the queen of cakes! You are my go to for all my cake recipes. Every one I’ve tried had been outstanding!
The best recipe ever.
I watched the video several times, but the sponge came out so fluffy. This comes from someone that hates baking and I'm rubbish at it! not with your recipe.
Thank you so much for sharing xx
an we use bake belts for this recipe? and why dont we grease the pan or put baking paper around the cake tin?
Thanks MK for doing the hard graft in experimenting, perfecting and sharing
I made this for Eid and it was amazing, the texture of the cake was so light and airy! I was scared to handle it!! But it held its shape beautifully. And the instructions were spot on. Thank you so much for sharing your delicious recipes!!
I baked this yesterday. It came out really spongy, light, and moist. Thank you!
Although, my egg whites did not become stiff peaks. It stayed foamy, so I hoped for the best and continued with the rest of the recipe, and I'm impressed by the end result.
i think you just need to whip the egg whites for longer, then you should be getting stiff peaks :)
@@anaghaanantharaman6408 I shall try again then, thanks!
It's actually not bad if you have soft peaks because they are easier to incorporate to the rest of the batter so you avoid knocking out too much air @@iridescentkila
I have to say the lemon curd taste amazing. One time I ran out of cornstarch so I replaced it with custard powder instead and it turned out well. Thank you MK for sharing your recipe
Aww you baked for us while fasting. You rock, thank you
I have made this cake exactly as per your recipe and it tun out as you say just beautiful. Myself I would not change anything I keep it as per your recipe. Next challenge now is another recipe of yours I have to do. Your video is Well explained , good recipe and fantastic result for me is the best soft Sponge cake. Many thanks
Aww thank you so much Daniel! So happy to hear you enjoyed the recipe :D hope you enjoy the other recipes just as much :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Just baked this cake today & i'm in love! It was one of the lightest, airy cakes I have ever eaten! I am a beginner at baking and i am so glad i found this video! This will be my go to recipe 😍 Thanks a lot for explaining everything in such an organized and informative way. You are amazing! Keep going! ❤
MK you are sooo articulate and explain things so beautifully. Thank you ❤
Girl!! I’ve made this cake and topped it with marzipan, it was amaaziing!! So moist and light 😍😍 I have also cut those two cakes in half so i had 4 cake layers that i put whipped cream on, LOOVED IT🩷
This is the type of cake I've been looking for! I just made it and it turned out beautifully 😍 I used swiss meringue frosting, which I probably won't do again because the weight of it crushed the cake a bit.
an we use bake belts for this recipe? and why dont we grease the pan or put baking paper around the cake tin?
I love that you mix with s hand mixer. That is all I have to use. I get discouraged when the baker starts out with a KitchenAid mixer .. Thank you!!
I made this sponge cake today, it’s the best recipe ever! I would highly recommend this, it’s fantastic! Thank you so much Mk.
PERFECT!!! I made it tres leches. Wow!!! Have been requested to make it again various times. Try it!
I don't know how you knew I wanted this cake but my birthday is coming in July and this is the precise type of cake I want Lord knows now I can just go ahead and whip it up myself frost it and put my fresh fruit you are a dream come true thank you so much for your lovely tips and this recipe in general is fantastic thank you for sharing
Aww so happy to hear that Lisa! Early happy birthday to you and hope you enjoy the recipe :D
@@CakesbyMKcan I use self raising flour?
I can see how honestly you are explaining things to viewers who are in search of perfect recipes. Just tried one recipe of yours and I am here again to see the next 😅 Keep the good work. Thanks 😊❤
So appreciate all your tutorials. I'm becoming a better baker. People really enjoy my cakes using your recipes. Looking forward to trying the sponge 🎂😋😋
I made half of the recipe today with 2 eggs as a mini birthday cake for my bf and it turned out so so cute and delicious! my cake "skin" didn't come off as yours did but other than that everything worked out well :)) thank you for the recipe :) greetings from Istanbul
After many attempts and failing miserably at making sponges I decided to try this recipe. Correct you will not be disappointed! The sponge was light airy and unfortunately very morish. Out of season for strawberries so I used Quince jelly topped with whip cream.
Made this with my three year old son and it turned out so good! We actually over whipped the egg whites and the cake deflated after taking it out but it was still delicious and seem to have plumped up after adding the syrup and whip cream. I guess it's a somewhat forgivable recipe. Thank you so much for sharing! I'm obsessed with your recipes.
I made this sponge cake it's amazing look like bakery one. I did some mistake, but it's amazing. Thank you for teach us honestly
This is the first time a sponge cake that I’ve made hasn’t failed! Thank you so much, you describe everything in so much detail which makes it super easy to follow along.
I was an intern at a bakery once and gotta say..Never again lol. Any homemade cake is better than those bakery-made ones. Mass production kills flavour and passion in favour of cheaper/faster ingredients, industrial shortcuts.
Vblast ur mom
I soooo agree
VholeblastforyournansVajineAndRaipeHerAHole??
You're right. My mom calls me a better baker than any of those pastry chefs only because of the quality of ingredients I use and the fact that my cakes are freshly made.
Fully agree with you, those cakes are just so commercialised and it taste of nothing but sugar. Baking at home or ordering a cake from a small home baker is always much better
I used your cake batter poured over caramelized pineapple... Tgen baked it..Was super! I just substituted half butter to oil for a bit of butter flavour... I wish I could post a picture for you ...
This one is next, for my husbands bday, I thought of making it ahead and freezing it so I can just defrost and assemble..
Thanks very much!
Assalaamwalikum warahmatullahi wabarakatu.. mashAllah this recipe is brilliant..I made it now and it turned out beautiful mashAllah.. keep up your good work dear MK..may Allah Taala reward u abundantly in this world and in the Hereafter. Ameen summa ameen.. lovely dearest Mk..it's so nice of you to share the recipe and not to hide anything.. subhanAllah
Wow Allah had given you and ur team so much strength to work and speak while fasting. I just can’t 😭❤️
I was sceptique, since I’ve tried others before and miserably failed 🥹 but this one… I finally managed!! 😍 super soft and so easy! I even made it without being too picky about the measurements (was in a hurry). Turned out absolutely perfect! This will be THE recipe to follow for many more cakes to come 😍😍😍😍!
For the first time in my life I’ve actually made a sponge from scratch and OMG thank you so much, it was brilliant. Who says you can’t teach an old dog new tricks 😂. Love your videos. ❤❤❤
Have made it a 2nd time just to see if first time was a fluke….nope 2nd one was just as perfect as the first, so anyone who thinks they can’t make a sponge, give this one a go and you’ll surprise yourself at how you created something so beautiful
@@Shez926 just the comment I need. I want to try this now 😃
What measurements should I use for a 6 inch tin
Wow , it actually came out exactly as you said when I’m not usually lucky with making good cakes , would have added the picture if I could , just made pineapple filling which is my favourite
This sponge cake was absolutely perfect. I decided to make it for Eid along with the whipped cream recipe as a victoria.sponge cake. I got nothing but positive comments. I will definitely be using this recipe again. Thank you MK. Eid Mubarak to you and your family. 💐
So so happy to hear you enjoyed the recipe Saima :D Eid Mubarak to you and your family too! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I have tried this! I used half of the recipe, and it came out spectacular. The sponge cake was very fluffy, not too sweet (major point), and for a beginner baker like me, the instruction was very easy to follow. Although since my area was hotter and more humid, I found out in a messy way that the whipped cream melted more easily, even with how quickly I tried to construct the final cake. 😂 I chucked it to my refrigerator for a couple of minutes to mitigate it, and it worked just fine.
You could whip in a about 3 tablespoons of Philadelphia cream cheese with the cream, it helps stabilize the cream so it doesn't melt too fast .. Holds its shape better..
@miskyloo887 Thank you for the suggestion. I haven't seen any Philadelphia cream cheese in my area, but there's a local brand that produces one. I might try it.
Your cake recipes are the best. You're the best Baker here on UA-cam. I also left a review on your ginger cream cake recipe that my entire family loved. I have added this to my list of recipes and I can't wait to bake it. Yummmm.
Aww thank you so much Sonia! I really appreciate all the love and support :D
Ginger cream sounds lovely. I have to search for it. 😍
I made this last night and you're right - sooo light and fluffy, and it did deflate either! Soo pleased because I've made other recipes before and they've never turned out!
This turned out so well. I am so excited to be able to make fluffy sponge cakes at last. Thank you so much.
made this cake with a homemade strawberry jam instead of raspberries!! and i love it!! so delicious and not too sweet which i always prefer
Wow, such a simple well presented recipe, I'm going to try it!
Great video, thanks!
If you were to refrigirtae the cakes for decorating the next day, at what point should you pack it??
@@hyderabadimominuk6871
I used glutine free flour, so mine probably was different to most, but I made the cake one day ahead, kept it in the fridge overnight, and decorated it the following morning. I took it out of the fridge about one hour before serving it. I don't know if regular flour works the same way
Never saw anyone invert the bowl over head. Love it!
I gonna try this for sure , i love how she works hard to come up with such gourmet recipes that are professional as well. Thank you MK.
can we put buttercream on the outside of the cake?
@@candlewax941 we can cover the whole cake with buttercream it's upto you.
@@pastel_cakes_desserts thank you! do you think whipped cream or buttercream is better?
@@candlewax941 depends on what people like more in your surrounding. I m from india and here we prefer buttercream and also we use non dairy whipping cream which is very much used here in india.
@@pastel_cakes_desserts thank you!
I used to run my home bakery few years back, I used to make sponge similar to this but with more oil, wanted to try out new recipe and this is a total hit!! Its so perfectly spongy and tasty . The first bite literally feels like eating a cloud. Thanks👍
My cookies and cream cake are made from your recipe. Sometimes I totally skip the cookies and make them into vanilla. Such delicious delights!! Definitely gonna try this out
Best cake I've ever made!!!🍰 Thank you so so much for sharing this recipe I filled my cake with orange blossom 🌸 whipped cream and peaches it was delicious will definitely make it again 💗
Aww yay! So happy you enjoyed it :D and ooohhh orange blossom whipped cream sounds SOO GOOD! I'll have to try it sometime :) if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog if you haven't already :) it helps my content out heaps :D thanks so much again for trying it out!
Exceptionally moist and fluffy. Your recipes are always a you notch. A go to recipes. We'll done indeed. I want to ask. How can I turn around the quantities to bake a 12 inch sponge cake?
I tried this recipe once and never went back
It's so good and soft, it's everything I always looked for
I must say that I have years of baking experience az a Swiss mom and the technique and mostly the amount of sugar in this recipe is perfect.
I can't eat American cake recipes. The amount of sugar is beyond imagination. Inedible for my tastebuds.
This is super moist and soft cake. I made it yesterday, it was ready to eat from right out of oven and 😂. My little one was enjoyed it❤
I tried many sponge cakes recipes and failed. But this one is really sooooper recipe❤❤ THANKS for sharing this one 🙏💕🎶
I like your recipes
Just made it,came out amazing next week I will try your chocolate sponge cake .Love your explanation thank you so much
This reminds me of those cotton sponge cakes. Yes, they're absolutely very light and fluffy. I've made several in the past 3 yrs, but there is something others need to be aware of. You did touch on it as you brushed the crumbs and top layer off. These can have a very eggy taste to them. Even after adding your filling and frosting it's still noticeable. What I do to get around that is to add more of your flavoring extract. If I'm flavoring it orange I'll still add the amount of vanilla called for in the recipe but I also add orange extract and a few tsps of orange zest. Just thought I'd throw that out there for those who haven't made a sponge like this before. Thanks for the recipe... 👍
I wanna help you out for it, try Italian genoise sponge recipe rather than this cotton sponge recipe, genoise won't have eggy taste just with a few drops of vanilla even has better texture for me personally, if you don't know about that type of sponge, go check that out
@@samarpitabhattacharya5953 Thanks! First time hearing of this type of sponge. Again, thanks for taking the time out to share some of your knowledge. I love to see that happen within the community. Have a great day and happy baking... 😉
Hi Tammie! :) Totally get where you're coming from. I'm super sensitive to that 'eggy smell' sponges can often have, so I have designed this recipe so the cake doesn't have that eggy taste. The crust from time to time can have remnants of that eggy aftertaste if the cake has been overbaked, so I just take mine off all the time for extra security haha! :) But the cake layers themselves don't taste eggy at all I promise! One thing I experimented with (which you have mentioned also) is adding more flavouring, and bumping up the vanilla definitely helped which is why I use 2 teaspoons of vanilla (which may seem excessive to some haha but it really does make a huge difference!). Orange extract and zest sound amazing I'll have to try it sometime. Thanks for sharing your knowledge and experience Tammie :D
I made this cake for my mum’s birthday and she said it’s the best sponge cake I’ve ever made so far 😍😍😍😍so thank you so so much for the recipe and yes whoever hadn’t made it yet, you must 👌👌👌💕💕😘👍👍👍👌
I read recently that if you remove the white/organ (the jelly bit) from the egg your chiffon sponge won't have the eggy smell...I've yet to try it but I don't suppose it would hurt to give it a try 🤔
Thanks for all your instruction and advice ❤
If i say this cake is the BEST EVER would be an understatement... My family loved it.. and it was HONESTLY A CLOUD, MELT IN MOUTH ♥️
I just put mine in the oven - hopefully it turns out as promised! I've been baking for 4 years and I still have not found a good sponge cake or vanilla cake recipe (bakery style). Rabbi, please let this recipe be the one!!
Update: Just took them out of the oven and they look promising!! I'll come back with final verdict iA!
Update: THE BEST SPONGE CAKE I HAVE MADE TO DATE, Alhumdulilah ❤️
Tysm mk for the delicious and promising recipe 💞
If you were to refrigirtae the cakes for decorating the next day, at what point should you pack it??
@@hyderabadimominuk6871 after it has cooled down. But these cakes are very fragile so make sure you keep the parchment paper at the bottom of the cake (so that it doesn't stick to the container) and don't stack them on top of each other! After cooling the actual cake for 20 -30 minutes (at the least) on a wired rack should be good. Honestly, it all depends on the temperature of the environment. Just make sure they are cool to the touch and you can't feel any heat.
@@sadiakhannHave you tried storing the cake on the fridge?if so, does it get dry??
OMG! this recipe is absolutely mind-blowing & its a must-try! I made it two times, and it came out in absolute perfection :))
I can always rely on you for the best recipes. Thank you!
Hi!
This is a kinda hurry situation,but can you pour the cake batter into one 8 inch pan? If it gets raw in the middle can you give me an advice how to bake it trough and what temperature the oven should have ( btw i dont have a fan oven)
Can you make a pineapple cake? Your recipes look all great! I‘m searching for a good pineapple cake recipe, but without any success
Thanks!
Thanks so much! 😃
Oh wow the cake turned out exactly like yours and it’s just super perfect. I just made small adjustments such as I strained raspberry sauce to make it seedless and added 2 more tablespoons of sugar into whipping cream. You are very talented baker! 🎉
Aww awesome! So so happy you loved it and thank you so much for your kind words :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog if you haven't already :) it helps my content out heaps :D thanks so much again for trying it out!
I made this cake and it was very soft i love this cake thankyou sister for giving this recipe again thankyou so so so much
Looks delicious! I can't wait to try it one day!
WOW I made it .. the softness and texture is beautiful .. it was easy to do because of all your instructions
Thank you amazing recipe ❤
Hi I want to try this cake recipe I’ve been looking for a great light and fluffy cake for a while. I do have a question though in your opinion would this cake go well with buttercream and how much structure does it give?
Mk, you're indeed a darling! 😘 I'm a baker in Nigeria. And the cost of baking materials are breaking the roof everyday. I just found the perfect recipe for everyone. Will try it and give you feedback. Thank you.
I wanna thank you from my heart for giving this recipe, it is the best recipe I have ever tried, may Allah bless you
Thank you so so much MK! Oh my God, this is the best sponge cake I have ever made or tasted. So light, so soft, melt in your mouth, we all loved it. May Allah reward you with khayr ❤
I made cake for my husband surprise birthday party, and I use your recipe for the icing, and everyone loves it. Thank you
This looks beautiful and reminds me of my moms old fashioned sponge cake with whipped cream and pineapple. The only difference is she drenched the sponge with sweetened milk instead of syrup. Thanks for the great recipe
You are the pastry chef of paradise. Allah bless you.
I did this recipe today for my sister’s birthday and everyone loved it! Thank you! It was delicious. 😊
Just tried this recipe, it came out amazing.
This is the fluffiest cake I have ever made. Wow it's amazing.
What a vibrant person 😊 no time wasting. I've never baked a cake so will have to get cake pans to try this. ❤
I have always failed with sponges, first try with this was a success, wow thank you so much, it is light as air, I am thrilled
Thank you for sharing your recipe and techniques. I've tried a lot of chiffon recipes, and this one is the best!!! Thank you million times. 😊
I tried so many youtube tutorials over the years, this is the best. Got very nice spongy cake.
I tried in 17cm tin, I wojld like to know the recipe for 26,5cm tin :)
Thank you for your effort MK
Excellent Demonstration & SO tempting to Make it at home to taste a piece of it.
Thank you for sharing your Recipe.
Best Wishes to you.
She is good! Great pro tips there!
Oh I can’t wait to make this recipe. I’m going to try it with tres leches to see how that works instead of simple syrup. Thanks again for another great recipe. You are the Best😊
Tried this a few weeks ago and I'm happy to say I am never going back.... This will be my go to. Its just sad that eggs are soooo expensive here in South Africa.
I baked this cake and it was the best sponge I have ever made❤
Iam so glad for this result❤
Thank you for sharing❤❤❤
The best recipe I have ever tried for sponge cake