The ketchup gives the chicken rice a savory flavor and it helps make delicious omurice easily. It is a popular condiment in omurice and we call the rice 'ketchup rice'. Though, we think you can also make omurice with tomato sauce so you should try it out. ;) Yi Lin Shiang
I have a question what kind of tomato sauce do you use? Is it tomato puree mixed with water or pasta (spaghetti) sauce? The tomato sauce part is kind of confusing...=_=;
I have tried making omurice with ketchup before, but I didn't like the result :/ It taste too sweet for me. Perhaps the ketchup sold in Canada is different than that of Japan. I went on to make an omurice recipe with a homemade tomato sauce and it was delicious. :) Thanks for sharing your delicious ideas!
Dear Chef and Francis, Thank you very much for all of the recipes you have shared with us! My husband and I recently visited Japan and I have a lot of very bad allergies. Using your delicious recipes I was able to cook "allergy safe"food for us in the apartment we stayed at. That made me feel very safe and at home in Japan. Thank you so much for that. -M
Japanese food always terrified me because, though I loved it, I was afraid of messing it up if I cooked it at home. Chef has made the recipes so easy that I make one of her recipes every few days now! Omurice is a favorite and I like that the egg is still soft. Especially with farm fresh duck eggs. Thank you so much, Chef! Best wishes, always
I have a very bad habit. At night, when I am extremely hungry and have nothing to eat, I would come here to watch the chief cook. Am I torturing myself?
I just discovered your channel and I'm very excited to try many of your unique and delicious looking recipes. Those of us in the U.S. have very few sources to learn authentic Japanese cooking. Thank you!
It's like the Beginners version of the Omurice ...no cutting and no Flipping Great Video, I learned a simplified version of the rice I can never do ^,..,^
Every single time when there's raw or semi raw food on this channel, there's always that one "Ewie raw food!" person. :/ But people will eat mayo and raw cookie dough and cake batter and egg nog without a second thought. Japanese eggs are safe to eat raw. I don't live in Japan, yet I've eaten raw eggs over rice multiple times and never gotten sick. You should not have to worry about food poisoning as long as the eggs are fresh, pasteurized, and cleaned. Okay, I'm done.
Interesting fact guys, salmonella is transfered through chicken poop. That means if you wash your eggs before you crack them into a bowl you should be fine.
Just tried making this. Ended up turning into ever-so-slightly runny scrambled eggs on top of rice lol. Still pretty good though. I definitely need to practice cooking the egg perfectly and deliciously runny for this dish, haha.
Chef, may I recommend a wonderful pepper mill? It's the Unicorn Magnum pepper mill. I use it at home, and it's the best! It requires much fewer cranks to get the same amount of pepper., and it's surprisingly easy to turn. Looks nice too!
Chef checked the pepper mill you recommended and she is interested. :) She will try it out when she has a chance. Thank you for the info! :) peterawesomeness1
i love how a (raw) egg always creates a drama in the comment section whenever it is in a recipe...you guys must have all of your eggs extremely contaminated so that you freak out so bad! jeez~
Unfortunately, most (if not all?) of us western countries have really shitty eggs, so there is a significant risk of salmonella in recipes that require raw (or undercooked) egg.
Katie - That one in 10,000-100,000 chance is pretty dire. :-) Keep in mind it also matters how the cook treats the egg and how cheap they insist on purchasing them. Even then, most people who run across a bad egg just have, at worst, a mildly unpleasant bowel movement. It's still recommended, though, (even in many other countries) that small children, the elderly and others with possibly deficient immune systems avoid all raw foods.
It's more of a culture shock and lack of fresh eggs that can be eaten raw. I personally don't mind my eggs a wee raw so long as the whites are cooked to the point they don't make me think of boogers, blegh
I had leftover plain Japanese rice in the fridge, no idea what to make for lunch tomorrow and not a lot of food available. So you gave me an amazing idea, Chef! Thank you 🙏
So I made this and it turned out great! I could never imagine soy sauce in tomato sauce would taste so good. Gives it such a special savory flavor. Thank you, Chef :)
Japan does not any issues with salmonella eggs. The chickens are raised differently and the quality of the eggs are excellent. We in the U.S. do have a salmonella danger. You will notice that the egg yolks in the U.S. are paler in color to those in Jpn.
A runny omelet is the best! During a visit to Japan I experienced many new ways to eat eggs and this is one of my favorites alongside tamagoyaki. I suppose one could say that I have a better appreciation for an egg and how much you can do with it!
Hello, I love your channel, everything looks delicious, unfortunately in the city where I live there is no great assortment of condiments so I stay with the desire to recreate many of your recipes ... Looks much you enjoy cooking and that you transmit in your videos, they're great ... greetings
Chef, can you show us how to make the omurice that you split down the middle and the soft-cooked egg spills down the sides of the rice? Ever since I saw it online and on Koufuku Graffiti I wanted to see how it was made!
I make this using a italen base cause with a japense twist. The family loved it, eve if I was the only one who ate it with the egg. A good tip for those who don't like the ketsup is to sprinkle some shreaded cheese of your choice over the egg before it completely settles cooking!
That looked really yummy! LOVE EGGS in any forms & shapes!! Especially when they are "hanjuku"! Omurice just brings back my childhood memory... Also love your doggy! She or he is so well behaved! The only thing I was not too crazy about was the sounds of voice & accent of the narrator... I think the voice of a female - native English speaker would match nicer for your video. Anyway, I enjoyed your cooking! It would be nice if you can show me more dish using eggs! :)
I grew up drinking raw eggs in orange juice every morning before I did my run and I never once got sick from it! This is half cooked. My parents used to feed us as one of our first foods as a baby soft cooked eggs and butter and not one of us died! People need to calm down!
Wow, Chef-san, thank you for posting this video! :D I've been craving omurice recently. haha Nice timing! I'll definitely be trying this recipe out in the near future!
![Omurice Recipe [Remastered] | Cooking with Dog](http://i.ytimg.com/vi/bcJlmhoYNfI/mqdefault.jpg)
The ketchup gives the chicken rice a savory flavor and it helps make delicious omurice easily. It is a popular condiment in omurice and we call the rice 'ketchup rice'. Though, we think you can also make omurice with tomato sauce so you should try it out. ;) Yi Lin Shiang
Sensei's skin is so glowy. Very cute! :D But I love watching Sensei cutting the onions and such. :(
I have a question what kind of tomato sauce do you use?
Is it tomato puree mixed with water or pasta (spaghetti) sauce?
The tomato sauce part is kind of confusing...=_=;
lunayen Not sure if your area sells it, but I'm sure she's referring to the kind of tomato sauce you get from a can (like Hunt's)
Ming Ngu
Oh, ok.
We have sieved tomatoes, so, it's almost the same thing.
Thanks!
I have tried making omurice with ketchup before, but I didn't like the result :/ It taste too sweet for me. Perhaps the ketchup sold in Canada is different than that of Japan. I went on to make an omurice recipe with a homemade tomato sauce and it was delicious. :)
Thanks for sharing your delicious ideas!
Dear Chef and Francis,
Thank you very much for all of the recipes you have shared with us! My husband and I recently visited Japan and I have a lot of very bad allergies. Using your delicious recipes I was able to cook "allergy safe"food for us in the apartment we stayed at. That made me feel very safe and at home in Japan. Thank you so much for that.
-M
Japanese food always terrified me because, though I loved it, I was afraid of messing it up if I cooked it at home. Chef has made the recipes so easy that I make one of her recipes every few days now! Omurice is a favorite and I like that the egg is still soft. Especially with farm fresh duck eggs. Thank you so much, Chef! Best wishes, always
Omurice with fresh duck eggs sounds interesting. :) I want to try it someday! Thanks for trying our recipes. (^^)
I have a very bad habit. At night, when I am extremely hungry and have nothing to eat, I would come here to watch the chief cook. Am I torturing myself?
You're not the only one Trust me
No, we all do that. =7= Why am I even watching this? I hate half-cooked egg...
conangcuchuoi lollllll me too
I feel you. I feel you so damn much.
conangcuchuoi me too
日本料理大好きな香港人です。日本語が上手じゃないんですが、これだけは言いたいです。いつも素晴らしいレシピを作ってくれてありがとうございます！いい参考になります！ （文法間違えてないのがな。。。
Love the decoration: flowers and candles! Beautiful! Delicious recipe!
Chef arranged the flowers! Thank you. ;)
Chef's hair cut is so cute!!! Cho Kawaii!
I just discovered your channel and I'm very excited to try many of your unique and delicious looking recipes. Those of us in the U.S. have very few sources to learn authentic Japanese cooking. Thank you!
the egg texture looks so perfect
It's like the Beginners version of the Omurice
...no cutting and no Flipping
Great Video, I learned a simplified version of the rice I can never do ^,..,^
Every single time when there's raw or semi raw food on this channel, there's always that one "Ewie raw food!" person. :/ But people will eat mayo and raw cookie dough and cake batter and egg nog without a second thought. Japanese eggs are safe to eat raw. I don't live in Japan, yet I've eaten raw eggs over rice multiple times and never gotten sick. You should not have to worry about food poisoning as long as the eggs are fresh, pasteurized, and cleaned.
Okay, I'm done.
KousAB10 THANK YOU!!!!
Most eggs are not pasteurized.
@@MsJavaWolf Japanese eggs are, that's why they can be eaten raw.
@@hellothere5843 Yes, but he specificaly said the word pasteurized.
Btw. many countries have safe eggs, for example the UK where I live does.
@@MsJavaWolf of course most of them do.
Interesting fact guys, salmonella is transfered through chicken poop. That means if you wash your eggs before you crack them into a bowl you should be fine.
Thanks you Kdin for sharing this brilliant channel
Just tried making this. Ended up turning into ever-so-slightly runny scrambled eggs on top of rice lol. Still pretty good though. I definitely need to practice cooking the egg perfectly and deliciously runny for this dish, haha.
Thank you for trying it out! Next time, you might want to remove the pan from the burner to adjust the heat. :)
Chef, may I recommend a wonderful pepper mill? It's the Unicorn Magnum pepper mill. I use it at home, and it's the best! It requires much fewer cranks to get the same amount of pepper., and it's surprisingly easy to turn. Looks nice too!
Chef checked the pepper mill you recommended and she is interested. :) She will try it out when she has a chance. Thank you for the info! :) peterawesomeness1
Wonderful! I appreciate all the delicious and simple recipes chef makes so I'm glad I can offer some wisdom of my own. :) Thanks for checking it out!
Awesome Peter is awesome.
i love how a (raw) egg always creates a drama in the comment section whenever it is in a recipe...you guys must have all of your eggs extremely contaminated so that you freak out so bad! jeez~
Unfortunately, most (if not all?) of us western countries have really shitty eggs, so there is a significant risk of salmonella in recipes that require raw (or undercooked) egg.
Well there ARE places in the world where consuming raw egg is indeed unsafe. The US is one of them.
I just hope that the people who whine about raw eggs are as diligent in hand washing and getting vaccinations as they are with the raw eggs.
Katie - That one in 10,000-100,000 chance is pretty dire. :-) Keep in mind it also matters how the cook treats the egg and how cheap they insist on purchasing them. Even then, most people who run across a bad egg just have, at worst, a mildly unpleasant bowel movement. It's still recommended, though, (even in many other countries) that small children, the elderly and others with possibly deficient immune systems avoid all raw foods.
It's more of a culture shock and lack of fresh eggs that can be eaten raw. I personally don't mind my eggs a wee raw so long as the whites are cooked to the point they don't make me think of boogers, blegh
I actually cook my scramble eggs to that amount of doneness too and everyone loves them. This looks delicious and I really want to try it!
Thank you Francis and Chef!! I love your recipes and now you have Japanese subtitles!!! I'm learning Japanese so it's great! Greetings from Australia!
Francis is such a good dog!
è fantastico! voglio provare immediatamente e la signora è molto esplicita!!! grazie!
Just tried today. It is pretty good. Love it. Going to start trying things here.
I also got that feeling of Francis while watching Chef eating the food!!! Oishii!
Great recipe Dog!
this looks delicious and so does the shaved ice dessert preview! i'm positively drooling~
very nice presentation.
トマトケチャップにウスターソース加えるのも手軽で美味しいですよね
I had leftover plain Japanese rice in the fridge, no idea what to make for lunch tomorrow and not a lot of food available. So you gave me an amazing idea, Chef! Thank you 🙏
So I made this and it turned out great! I could never imagine soy sauce in tomato sauce would taste so good. Gives it such a special savory flavor. Thank you, Chef :)
Francis try to speaking in the end is so cute🤣
Japan does not any issues with salmonella eggs. The chickens are raised differently and the quality of the eggs are excellent. We in the U.S. do have a salmonella danger. You will notice that the egg yolks in the U.S. are paler in color to those in Jpn.
I should learn to stop watching chef's videos if I haven't eaten. I'm so hungry! :D
All of these videos are SOOOO beautiful.
Man, her kids must be so lucky!! I would love if my mom cooked as much and as well as she does!
Where do you find these kinds of background music? i find them so delightful and calming.
the dog is so calm
looks so yummy... made me so hungry watching!
すごくおいしそう！！
今日はオムライスにしまーす♪
I made this for my family tonight. They loved it. I will definitely be making this again!
i like the little lady shes adorable lol
It's doesn't have the flair of the other videos I've seen, but it is amazingly simple enough that I know I can make this, and still taste good.
Hello there, i love your cooking show. Your recipes and method are amzing. Kept doing what you doing now !!! Love it !!!
Simple and delicious looking!
Thanks for making this channel.
I like the new music! Very fitting!
Am i the only one who everytime think Francis starts falling asleep when the chef starts cooking?
wow this looks sooo good! the Cooking with dog channel always makes me hungry. Will definitely make this recipe! thanks!
Aaah, it looks so delicious! And the preview of the next dish looks also very interesting! Cn't wait for next friday, excellent cooking show! Love it!
your food always looks lovely!
Im in love with this channel!
his guy's voice amuses me to no end
A runny omelet is the best! During a visit to Japan I experienced many new ways to eat eggs and this is one of my favorites alongside tamagoyaki. I suppose one could say that I have a better appreciation for an egg and how much you can do with it!
Made this for dinner last night! It's so tasty, it's not so much just food so much as it is an experience! 10/10 will make again!!! 😄😋👌⭐️⭐️⭐️⭐️⭐️
"Chicken feces" is what I heard when this was in the background lol. Looks good though :D
Right as I read that I herd it lol
....Can't be unheard now. Danggit LOL
you beat me to the punch lol
Hello, I love your channel, everything looks delicious, unfortunately in the city where I live there is no great assortment of condiments so I stay with the desire to recreate many of your recipes ... Looks much you enjoy cooking and that you transmit in your videos, they're great ... greetings
Omg when the butter is cooking the dog sniffing it desperately of the butter air
Chef, can you show us how to make the omurice that you split down the middle and the soft-cooked egg spills down the sides of the rice? Ever since I saw it online and on Koufuku Graffiti I wanted to see how it was made!
i inhaled 3 scrambled eggs while watching this
I eated egg too.. But it was the omelete one 😄😄
Emi エミ lol ikr
as a Chinese, I found the name of the channel misleading...
@@yiwanye1221 I am Chinese too but I'm malaysian so we don't have the stereopypes XD and now I think it's cute
Simple, beautiful recipe...(we miss you, Francis...✨🐩✨)
Ahhh why did I watch this? Now I'm suffering from severe drooling-hungrosis. :'(
I know right? It's a chronic illness that I and many other people suffer from.
Lovely! I had wondered how one gets that sumptuous gooey soft texture in the egg. Thanks so much for the lesson! =D
cant wait to see the next episode...=)
I love your channel....and the food looks always sooooo wonderful...
best wishes...your German Abo
Amazing! I love your videos.
I actually made this and it was delicious. TY for the recipe!
My favorite dish!!! This looks so delicious, can't wait to try it!
I love Omurice! All I needed to see...subbed! 🐣
I make this using a italen base cause with a japense twist. The family loved it, eve if I was the only one who ate it with the egg. A good tip for those who don't like the ketsup is to sprinkle some shreaded cheese of your choice over the egg before it completely settles cooking!
Thank you so much.
OH! That looks so good! I want omurice now!
You cooked it looks delicious!
Delicious! I just made this for my sis and her bf and they ❤️ it! :)
卵のトロトロ感がたまらん、ですね。これはもう間違いなし。庶民的な味として完成されつくしています。考えた人、エライ！
japaneae food was so fun easy to cook, also healty n delicious food
Lovely dish!
I love japans culture so much!
i love francis
Wow that looks wonderful. Enjoy your show. Tell Francis his form me!
海外在住の高校生です。両親が日帰り旅行に行ってしまったので夕飯にオムライスをつくりました。初めて作ったのに卵がふわふわにできてとても美味しかったです。ご飯がちょっと多めにあったので全部使ったらお腹が苦しくなってしまいました(ﾟ-ﾟ;) 絶対また作りたいです！素敵なレシピをありがとうございます🎵
ふわふわの卵、美味しいですよね！気に入っていただきうれしいです(*^^*) これからも頑張りますね！
Cooking with Dog
love the new backgroud music! :D
your videos are awesome, please keep up your great work :D
Easy to make and tasty!
Totally digging the runny eggs!
YAY 2ND? Idk whatever♡♡♡ ur videos! Keep up the good work!
I'm in love with Francis :D
Delicious
i like it when she always gets on her tiptoes to grind the pepper :)
looks so good
That dog's voice though. 😂😂
Looks so oishii!
i love the background music in this video :)
I love it thanks
It looks delicious. Will definitely try it :D
Dog wants some! Looks good.❤️👍🏻🖖🏻💪🏻😄🐾🐾
Chef, your new hairstyle is so cute.
That looked really yummy! LOVE EGGS in any forms & shapes!! Especially when they are "hanjuku"! Omurice just brings back my childhood memory... Also love your doggy! She or he is so well behaved! The only thing I was not too crazy about was the sounds of voice & accent of the narrator... I think the voice of a female - native English speaker would match nicer for your video. Anyway, I enjoyed your cooking! It would be nice if you can show me more dish using eggs! :)
I grew up drinking raw eggs in orange juice every morning before I did my run and I never once got sick from it! This is half cooked. My parents used to feed us as one of our first foods as a baby soft cooked eggs and butter and not one of us died! People need to calm down!
Wow, Chef-san, thank you for posting this video! :D I've been craving omurice recently. haha Nice timing! I'll definitely be trying this recipe out in the near future!
I like this dish， thanks for your sharing ：)
so yummy
what camera are you guys using? love the quality of the video!
EOS 60D. Thank you! :)
Cooking with Dog
What lens are you using? Great Videos!
Looks delicious ^^
Yummy! Looks delicious. :)
Thank you, Emmy-san! :)
Very nice, but what about the dog? Dogs love these home cooked meals.
Gordon Kadatz
i think dog cant eat those stuff