Thank you for your generous support! 👩🍳🐩🥰 Due to a lack of time for editing, the next recipe video is delayed. Chef is doing well, so please don't worry. Our next video features delicious curry udon, and we hope you will enjoy it too. 🍜😋 Thank you for your kind words! ❤️
This video was a joy to watch. It made me smile to see Francis looking over Chef in a loving, enthusiastic manner. Thank you Chef and channel staff. Thank you Voice of Francis for keeping his spirit alive.
Thank you so much for your generous support! 😍 Glad to hear that this video brought you joy and made you smile. Francis's spirit will always be with us! 🐩❤️ Have a wonderful weekend!
I used to watch Cooking with Dog when I was in elementary/middle school and now I’m nearly finished with college. It brings me so much leave and joy to watch these videos. Thank you Chef for always showing us amazing recipes and sending all my love to Francis.
Thank you for your heartfelt message! Glad to know that our videos continue to bring you happiness. 😍 Francis must be happy to see your message from heaven and would be very proud of you. 🐩 Best wishes for your college life! ❤️
Recently lost one of our dog. Seeing this makes me smile because I love how you guys did not replace your beloved dog to be on the video. And you even put a cute and creative way to put him on the video.
I just love everything about this channel: the precise, no waste, one-person orientation. The direct unfussy ingredients leading to a dish you feel is close to nature with an artistic flair. While I like lots of other cuisines, nothing beats the direct, simple, visually gorgeous, fresh and life-affirming approach. What fabulous ambassador for an elegant cuisine.
I was about 14 years old when I discovered this channel and for some reason just remembered it today. So happy to see you're still making wonderful videos, thank you for doing what you do! ❤❤ much love
I have been watching you since I was 7 years old (when you first started your channel 15 years ago!!) I am 23 now and I have my own dog now. I love your videos so much, thank you for being part of my childhood ❤
The recipes are helpful and informative as always! The part afterwards where Chef travels around to enjoy a new culinarian experience, is as enjoyable to watch, as ever. 🤗 I truly enjoy Chef's voice, calmly describing the joyful experience she had, trying new types of food. Thank you again, for an enjoyable experience. 👏
Delighted to hear that you find our recipes helpful and informative! 😍 It's wonderful to know that you also enjoy the segment where Chef visits various restaurants and experiences a variety of dishes. 👩🍳😋 Thank you for your kind words!
Ah, the restaurant visit was a great touch too! I enjoy seeing and learning about the various local dishes of Japan like this, since they are rarely seen abroad.
Flavored rice cooked in a rice cooker sounds nice! 😋 Thank you for your request. We have several recipes that you might find interesting. 🍚🐓🍄🐟 Mixed rice with chicken and mushrooms: ua-cam.com/video/FXso83b8Ces/v-deo.html Mixed rice with grilled pacific saury: ua-cam.com/video/cpHcYVT6Ovo/v-deo.html Seasoned rice with red sea bream: ua-cam.com/video/824sqG_QBAE/v-deo.html
Besides the food you make looking absolutely wonderful, These little bits at the end where you go out and about are so wonderful to watch. The food you get always look so wonderfully delicious and the places you go are always so nice. And you always look so happy doing so, Would love to see more like that ^^
Glad to hear that you enjoy the vlog part in the video! Chef loves to go out and try delicious dishes, so your kind words make her very happy. 😍 Thank you for watching until the end!
Hello chef! I am not sure if you read comments but i just want you to know your mini blog at the end of the videos always cheer me up even during difficult times. I pray you have a long, happy and healthy life. Much love! ❤
Happy to hear that you love katsu and our channel! 😍 Thank you so much for your generous support! ❤️ Hope you will enjoy the freshly-made tonkatsu soon. 🐷😋
I love this channel so much ❤ thank you for your video. I’ve been a viewer since elementary school and I’m now 25. Adulthood has been rough… but watching your videos makes me feel warm and it feels like home ☺️ thank you
Hi Chef, thank you for another great video. The katsudon looked amazing and Ochikochi made wish I was able to to go there for a meal this weekend! Many thanks 🙏
if i could i would every video this channel has been such a good friend in a weird world . I really mean it . im an artist leaving in barcelona and about 10 years without seeing my family ! love francis in heaven and everybody there ! :D
Whenever I make tonkatsu, I make extra so I can have katsudon the next day 🙂 I haven't seen that technique of cutting the pork before. I usually cut through the fat. It does keep it from curling, but then the pork has "toes" in the end, like a bear claw pastry. I'll try your technique next time.
@@tom_something It is stupid simple too. If you wanna make the same type of bread they apparently tend to use in Japan, it usually uses a pullman loaf pan..the kind with the lid. Someone on another cooking channel gave a hack for that though since those types of loaf pans cost up to 30+ USD. All you gotta do is use a clean sheet pan bottom and some weight on top so the rising bread doesn't lift it off...there ya go, simple and most people already have a sheet pan.
I really enjoyed watching the katsudon with egg demonstrations with the delightful commentary (oops), but what I really enjoyed was the dining in the restaurant. Thank you
Oishii !!! Since you started your channel I have been watching you cook and also tried out some of these delicious recipes. Thanks for sharing and "Ohaio Gozaimasu" from Germany. 🙂🐩
I made a cheat katsudon the other day with pre-cooked chicken schnitzel and it did not turn out so good😅meat was way overcooked once I simmered it with the sauce and egg. definitely going to try this method in the future! thank you chef!☺
wow this looks really tasty!! i would definetly have to cook my egg more.. i like it a little crispy😅 and all the dishes u had chef look really wonderful ❤ my mouth is watering... 🤤☺️
Watching Chef enjoy her dish is so pleasing! And then a restaurant vlog was the dessert I needed! I wonder if the G7 summit affected you? Always so nice to see your videos!!
arigato gozaimasu chef!! that tonkatsu looks so oishi 😍. i'll definitely try this recipe. ps i love watching the part where you enjoy food in restaurants. god bless you!
Is there some place I can see all your restaurant recommendations? A list of Google Maps locations, on the website? It would be super special to go to these places too!
I've just adored your show for years now. Thank you so much for all your content and I hope this comment finds you well
Thank you for your generous support! 👩🍳🐩🥰 Due to a lack of time for editing, the next recipe video is delayed. Chef is doing well, so please don't worry. Our next video features delicious curry udon, and we hope you will enjoy it too. 🍜😋 Thank you for your kind words! ❤️
This video was a joy to watch. It made me smile to see Francis looking over Chef in a loving, enthusiastic manner. Thank you Chef and channel staff. Thank you Voice of Francis for keeping his spirit alive.
Thank you so much for your generous support! 😍 Glad to hear that this video brought you joy and made you smile. Francis's spirit will always be with us! 🐩❤️ Have a wonderful weekend!
I like to think Francis is still present and his ghost is haunting Chef's apron.
I’ve been watching this channel for over 10 years now. So happy to see you are still making videos 🥰
Thank you for your long-time support! Thrilled to hear that you've been following our channel for over 10 years! 😍🙏❤️
Same here, watching Francis on the screen in the background is heart touching.
I used to watch Cooking with Dog when I was in elementary/middle school and now I’m nearly finished with college. It brings me so much leave and joy to watch these videos. Thank you Chef for always showing us amazing recipes and sending all my love to Francis.
Thank you for your heartfelt message! Glad to know that our videos continue to bring you happiness. 😍 Francis must be happy to see your message from heaven and would be very proud of you. 🐩 Best wishes for your college life! ❤️
Francis lives on in your videos and all of our hearts ❤
Recently lost one of our dog. Seeing this makes me smile because I love how you guys did not replace your beloved dog to be on the video. And you even put a cute and creative way to put him on the video.
I just love everything about this channel: the precise, no waste, one-person orientation. The direct unfussy ingredients leading to a dish you feel is close to nature with an artistic flair. While I like lots of other cuisines, nothing beats the direct, simple, visually gorgeous, fresh and life-affirming approach. What fabulous ambassador for an elegant cuisine.
I always enjoy the end segment when Chef is out and about. It's always a pleasure to see her exploring somewhere new!
Delighted to hear that you enjoy the end segment too! 😊 Chef loves discovering new locations. 👩🍳 Thank you for your support. 💓
This channel is so dear to my heart. From the conception of it to today. I’m in tears. We miss you Francis
I was about 14 years old when I discovered this channel and for some reason just remembered it today. So happy to see you're still making wonderful videos, thank you for doing what you do! ❤❤ much love
I feel like I’ve been watching you so long, you’ve become like my grandmother sharing her recipes with me. Thank you.
She is like a grandma from another country 🥺❤️✨ She is precious. Love her videos since the beginning.
Whenever I need a solid recipe for authentic Japanese dishes, I’ll always come here ❤❤❤.
I have been watching you since I was 7 years old (when you first started your channel 15 years ago!!) I am 23 now and I have my own dog now. I love your videos so much, thank you for being part of my childhood ❤
Been watching since I was in High school and now I'm almost 30! Oh god. Thank you Cooking with dog for all the wonderful memories and recipes!
So happy to see Francis in the TV, so cute🤗🤗🤗💕💕💕💕
That looks SO GOOD just from the preview!
Thank you! This katsudon is easy to make and delicious!😊
The recipes are helpful and informative as always! The part afterwards where Chef travels around to enjoy a new culinarian experience, is as enjoyable to watch, as ever. 🤗 I truly enjoy Chef's voice, calmly describing the joyful experience she had, trying new types of food. Thank you again, for an enjoyable experience. 👏
Delighted to hear that you find our recipes helpful and informative! 😍 It's wonderful to know that you also enjoy the segment where Chef visits various restaurants and experiences a variety of dishes. 👩🍳😋 Thank you for your kind words!
I always love when Francis says Oniyon
Oniyon!! 🧅🧅🧅🧅😆🐩
i love this english , cooking is my favorite word i can imagine francis saying it
셰프님 오래오래 건강하게 우리곁에서 가르쳐주세요 항상감사합니다 ❤❤
This channel still brings me so much joy. Food looks yummy and the vlog at the end is so cute too.
Thank you so much for continuing to make these. The green screen of the sweet pup Francis is also a wonderfully inspired idea! Thank you again!
I’m removing subscribers when I discovered this channel again, i’m so happy that you’re still making videos grandma
It's heartwarming to hear that you remember watching our videos 15 years ago. 😍 Thank you so much for your kind words! ❤️
Thank you for the video, Chef! Love seeing Francis and thanks for taking us on your trips.
Glad you enjoyed the video and seeing Francis. 🐩😍 Your support means a lot to us. Thank you for your kind words! 💕
Ah, the restaurant visit was a great touch too! I enjoy seeing and learning about the various local dishes of Japan like this, since they are rarely seen abroad.
I was needing more Japanese recipes! Please do some flavored rice, maybe in rice cooker or however you do it. 💜💜💜💕
Flavored rice cooked in a rice cooker sounds nice! 😋 Thank you for your request. We have several recipes that you might find interesting. 🍚🐓🍄🐟
Mixed rice with chicken and mushrooms: ua-cam.com/video/FXso83b8Ces/v-deo.html
Mixed rice with grilled pacific saury: ua-cam.com/video/cpHcYVT6Ovo/v-deo.html
Seasoned rice with red sea bream: ua-cam.com/video/824sqG_QBAE/v-deo.html
Besides the food you make looking absolutely wonderful, These little bits at the end where you go out and about are so wonderful to watch. The food you get always look so wonderfully delicious and the places you go are always so nice. And you always look so happy doing so, Would love to see more like that ^^
Glad to hear that you enjoy the vlog part in the video! Chef loves to go out and try delicious dishes, so your kind words make her very happy. 😍 Thank you for watching until the end!
第一回配信からずっと見てましたが、女性シェフが交通事故に遭われてから、しばらく見ていませんでした。今日ふと思い出して、あの女性シェフはどうしたんだろうかと、検索してみたら、お歳は召してましたが元気に活躍されていて、うれしくなりました。また、ちょくちょく拝見します。
Hello chef! I am not sure if you read comments but i just want you to know your mini blog at the end of the videos always cheer me up even during difficult times. I pray you have a long, happy and healthy life. Much love! ❤
That looks so delicious! And it's so good to keep Francis with us. The restaurant spot at the end looked lovely too.
I like chefs restaurant tours as much as the cooking.
I love katsu almost as much as I love this channel - sooooo much!! :)
Happy to hear that you love katsu and our channel! 😍 Thank you so much for your generous support! ❤️ Hope you will enjoy the freshly-made tonkatsu soon. 🐷😋
Chef is the most delightful person on Earth ❤
I love this channel so much ❤ thank you for your video. I’ve been a viewer since elementary school and I’m now 25. Adulthood has been rough… but watching your videos makes me feel warm and it feels like home ☺️ thank you
Good to see Chef and Francis again; I viewed until the end and enjoyed watching Chef trying and liking her lunch.
Omg looking forward to this. 🥰
Thank you!😍 Hope you enjoy the recipe!
definitely gonna try this one
Hi Chef, thank you for another great video. The katsudon looked amazing and Ochikochi made wish I was able to to go there for a meal this weekend! Many thanks 🙏
Glad to hear that you enjoyed our new katsudon video! 😍 Hope you get the chance to visit Ochikochi and savor their delicious meals soon. 😋 Thank you!
I love the cooking video and Chef’s food adventures combined. Such joyful, happy content to put out into the world. ❤ ありがとう
Glad to hear that you enjoy both the cooking videos and Chef's food adventures! 😍 Thank you so much for your support.💕 こちらこそありがとう！
I love everything about Japan. I wish I lived there.
I'm so happy you continue making video's. Enjoy seeing Dog on video as you cook.
I love watching your video since I was a young teenagers. Have always supported you. You’re amazing as always! 頑張ります!
the dog is so cute the recipe is spot on!! I love how the japenese cook. Perfection !!! wonderful video😀
Thanks!
Can't thank you enough for your continued and generous support! 😍 Hope you have a great day! 💓
if i could i would every video this channel has been such a good friend in a weird world . I really mean it . im an artist leaving in barcelona and about 10 years without seeing my family ! love francis in heaven and everybody there ! :D
Thank you so very much for continuing to show the world how to. Ook delicious Japanese dishez and for sharing special restaurants.
so simple yet filling, thank you for another great recipe chef!
Chef has such a beautiful voice, it is so nice to listen to ❤
I recently found this channel again after discovering it about 10 years ago! The vlog segment is new to me and I’m really enjoying it!
本当に久しぶりに拝見致しました。
お元気そうで良かったです❤
フランシス、懐かしいなぁ😢❤
また来ますね〜😻🫶
Thank you Chef & Francis for the new dish and videolog ! ✌️😃
I love this channel so much.
I tried Miso soup for the first time today. It was fantastic. So glad I gave it a try. Will be having it much more often now!
Me encanta, aunque no entiendo tu idioma y menos el ingles jeje sigo tus recetas con lo que veo, saludos :)
カツ丼大好きでして､スタンダードもソースカツ丼もみそカツ丼も大好きですが､これもぜひ自分で作って食べてみたいです！
そして遠音近音さん！銀座に来ておられるのですね｡コロナ前、鞆の浦観光した際に宿泊させていただきましたが、眼前に海の広がる素敵な景観と抜群に美味しいお料理で忘れられないお宿です｡赤螺なんかも普通に供されているなど、まさに瀬戸内の恵満載でした｡シェフが楽しんでおられるご様子に､想い出がありありと甦りました｡この銀座のお店も行ってみたいですし､また福山のお宿も再訪したいなあ…。
I loved the small vlog at the end! Thank you for showing us these cool places.
I love that we have a little vlog after the cooking nowww 😍😍
Whenever I make tonkatsu, I make extra so I can have katsudon the next day 🙂
I haven't seen that technique of cutting the pork before. I usually cut through the fat. It does keep it from curling, but then the pork has "toes" in the end, like a bear claw pastry. I'll try your technique next time.
have you tried making a katsusando before? I've done that with left over tonkatsu and it's great for a snack during lunch.
@@ShinKyuubi I haven't, but it sounds convenient for a packed punch.
@@tom_something It is stupid simple too. If you wanna make the same type of bread they apparently tend to use in Japan, it usually uses a pullman loaf pan..the kind with the lid. Someone on another cooking channel gave a hack for that though since those types of loaf pans cost up to 30+ USD. All you gotta do is use a clean sheet pan bottom and some weight on top so the rising bread doesn't lift it off...there ya go, simple and most people already have a sheet pan.
Thank you again, chef, for sharing all this wonderful food with us.
I made Katsudon for the first time last month and I loved it. I'm excited to try this recipe too!!
Happy to hear that you enjoyed making Katsudon and are going to try our recipe! Happy cooking! 👩🍳😊🐷
I don't much care for katsudon, but I always love to watch Cooking with Dog.
I really enjoyed watching the katsudon with egg demonstrations with the delightful commentary (oops), but what I really enjoyed was the dining in the restaurant. Thank you
Oishii !!!
Since you started your channel I have been watching you cook and also tried out some of these delicious recipes.
Thanks for sharing and "Ohaio Gozaimasu" from Germany. 🙂🐩
I should not have watched this when I haven't eaten dinner... I tried to eat it through the screen.... AW, Francies
My favorite!
美味しそうです！作ってみたいです😊先生の動画をいつも楽しみにしています！❤
Thank you for the fun. I always enjoy your videos and always learn something.
😊いつも楽しい勉強になるびでおありがたう❤
omg this looks a HUNDRED TIMES better than the wet-hand dry-hand technique.
I'd love to try it 🤤🤤🤤
It looks so delicious. And also, Happy Birthday Chef!!
Another masterpiece from chef😊
Вкусно готовите...сочное мясо! Спасибо за рецепт............🥰Delicious cooking ... juicy meat! Thanks for the recipe............😊
chef is wonderful
I made a cheat katsudon the other day with pre-cooked chicken schnitzel and it did not turn out so good😅meat was way overcooked once I simmered it with the sauce and egg. definitely going to try this method in the future! thank you chef!☺
who is the voice of the man behind the interpretation or step by step guide? love how he guide us.
This looks absolutely amazing!
My heart feels warm ❤ thnx chef! And u too Francis❤❤
I would love to see her do a collaboration with Kimono mom 🥺🥺❤️❤️
New subscriber chef.. can't wait to watch more of your videos.. 😊
Thank you for subscribing to our channel! Hope you will try our recipes soon. 😍
TONKATSUDON!!!! ❤
there is always room for thought.
wow this looks really tasty!! i would definetly have to cook my egg more.. i like it a little crispy😅 and all the dishes u had chef look really wonderful ❤ my mouth is watering... 🤤☺️
Love love love you chef!!
Making my mouth drool. 🤤
I loved the recipe
This is nice, i wanted an alternative to buying bulldog sauce when i made katsudon and here's a recipe for one.
Watching Chef enjoy her dish is so pleasing! And then a restaurant vlog was the dessert I needed! I wonder if the G7 summit affected you? Always so nice to see your videos!!
やっぱり美味しそうです！
I never thought of doing that kind of breading before ^^
Very nice. 🥰
Thank you! 😊💕
arigato gozaimasu chef!! that tonkatsu looks so oishi 😍. i'll definitely try this recipe. ps i love watching the part where you enjoy food in restaurants. god bless you!
This looks delicious! Thank you so much!
Looks delicious!!! Love the video!!!
Ah yes, this will be perfect when I run out of eggs when I want to make tonkatsu. You're a lifesaver Chef and Francis!
Also I love that restaurant's menu. Guess I'll try it out when I come to Ginza some day.
Happy birthday, chef!
Thanks for the video! :)
うんうん♪
見てない見てない♪
おいしそうなカツ丼🤤
what brand of bread crumbs do you use? they're so bigg
We used Frystar panko (breadcrumbs). The size of the panko is not very large. Chef thinks they are medium-sized. 😊 www.frystar.co.jp/en/
Thank you！
Is there some place I can see all your restaurant recommendations? A list of Google Maps locations, on the website? It would be super special to go to these places too!