Thank you for watching!! (ご視聴ありがとうございました！) This fried rice is great to replace the pork with other meats too!! (You can also use prawn!) With the tips that I showed you in the video, you can definitely cook the Pro level fried rice at home!! So have a try!! And let me know in the comment!! Get inspired with CHEF'S LABO!! I'll see you in the next one!! 今回のチャーハンは他のお肉やエビなんかでも 美味しく作れます！！ 動画にあったポイントをしっかり押さえて作れば、 あなたにも必ずプロレベルのチャーハンが家庭でつくれます！！ 是非実際に作ってみて、コメントで感想も教えてくださいね！！ それではまた、次の動画でお会いしましょう！！
I always did fried rice in a rush, but after seeing your video, I want to try to give it the preparation it deserves! Btw you missed a letter 'replace the por with' (*pork) in this comment. Also I think the music got better! But I did not get what you meant with pouring the soy sauce around the pan 8:36, it mixes better? And thank god you did not put peas in the fried rice
@@jickhertz4124 Thanks Jack!! I fixed the "Por"😂 When you pour the soy sauce on the edge of the pan, you will instantly smell the beautiful aroma!! That's the good stuff. That burnt soy sauce is the key for a good fried rice in Japan!!😉👍
Made this tonigh, didn’t have the kombu, but used smoked bacon and chicken instead. The technique of reusing that oil was great and puts so much flavor to the rice, the fried garlic finished it of. So rich in flavour, it explodes in the mouth, my kid ate 2.5 plate.
This is such a great video. My wife loves chicken fried rice so I know what I'll cook next weekend! Thank you Chef Labo! Your recipies are great and love the tips you add!
Great tip on soysauce. Its called "charring" and meant to be almost burnt quickly on high heat. Explodes the inner layers of soy sauce and the difference really comes out with craft vs commercial soy sauce. I usually also add the scallions early to create scallion oil. When combined with eggs, i don't know why - it becomes magical.
Hi Chef, being a Vietnamese, I'm pretty proud of my version of fried rice. But I have to say your version looks very very delicious. Also it looks so easy because you put so much attention to the details that it's hard to fail. I will definitely try this next time fried rice is on my menu
I made this tonight, though I had to make some modifications because I was out of scallions, I used shallots and white onion instead. I splashed a bit of mirin as well, turned out really good.
hello! always love your cooking videos! having the science behind ingredients and steps in the recipe are very much appreciated!! it's so fun learning cooking!
OMG THANK YOU SO MUCH for putting this up. I’ve been eating a lot of fried rice on ramen shops here in Jp, but seems I can’t copy it well on my kitchen.
I really appreciate the fact that you carefully explained everything in detail. I'll try cooking this for my family too. このレシピを共有してくれてありがとうございます。. New subscriber here :)
You right ! I also Just become his new subscriber today. I am from VN but I love Japanese fried rice 🍛. Perhaps, once day I will try to make this dish , or maybe not - because too much work 🤣🤣
Your fried rice looks delicious. You add in fresh fried garlic, and belly pork which makes a lot of difference. I will try cooking the fried rice, your style. Thanks for sharing🤩
I have always been looking for great chahan recipe . This looks great and wil try today for sure. I have already tasted by watching this video . Super duper!! Arigathou ❤️👌
I cooked it today for the 1st time. I more than impressed!! The flavor is so strong and yummy. I was not expecting this result. Really good!!! My gf wants me to replace the meat by shrimps...I'll try it next time ^^'
Hi chef labo! I’ve been a fan of your videos ever since your first few videos. I’ve also tried them at home and boy are they delicious! Thank you for making cooking much easier for me. I was hoping to request for dishes that require less use of oil and more vegetables like cabbage, daikon, water spinach, carrots, etc. thank you like a hot pot or soup I guess as well? Thank you
すごい！美味しそうなので、作ってみたいですよ。Another great recipe! I have never thought to take out the aromatics once they are cooked and add them back in at the end. 賢い考えですよね。
Thank you for watching!! (ご視聴ありがとうございました！)
This fried rice is great to replace the pork with other meats too!!
(You can also use prawn!)
With the tips that I showed you in the video,
you can definitely cook the Pro level fried rice at home!!
So have a try!!
And let me know in the comment!!
Get inspired with CHEF'S LABO!!
I'll see you in the next one!!
今回のチャーハンは他のお肉やエビなんかでも
美味しく作れます！！
動画にあったポイントをしっかり押さえて作れば、
あなたにも必ずプロレベルのチャーハンが家庭でつくれます！！
是非実際に作ってみて、コメントで感想も教えてくださいね！！
それではまた、次の動画でお会いしましょう！！
I always did fried rice in a rush, but after seeing your video, I want to try to give it the preparation it deserves! Btw you missed a letter 'replace the por with' (*pork) in this comment. Also I think the music got better! But I did not get what you meant with pouring the soy sauce around the pan 8:36, it mixes better? And thank god you did not put peas in the fried rice
@@jickhertz4124 Thanks Jack!! I fixed the "Por"😂
When you pour the soy sauce on the edge of the pan, you will instantly smell the beautiful aroma!! That's the good stuff.
That burnt soy sauce is the key for a good fried rice in Japan!!😉👍
They called it "Tyahang", usually eaten with gyoza a Japanese dumplings
Mop Ml Ml ml for Canon New u can Ml Ml for Ml
awww bluey... gday chef... 😊🇦🇺
Made this tonigh, didn’t have the kombu, but used smoked bacon and chicken instead. The technique of reusing that oil was great and puts so much flavor to the rice, the fried garlic finished it of. So rich in flavour, it explodes in the mouth, my kid ate 2.5 plate.
진짜 맛있어보여요!! 영상도 아주 시원하고 멋져요
한글자막 감사합니다
Made this for my father who normally loves german traditional food. He was very impressed, thank you a lot chef!
It's perfect recipe of fried rice I ever seen. Thanks for share it. 🙇♂️
味が濃くて美味しいですね
제 알고리즘에 떠서 처음봤어요. 아주 맛있어보여요 구독하고 갑니다^^ 집에서 만들어볼게요!ㅋㅋ
Потрясающе! Слюнки побежали)))
This is such a great video. My wife loves chicken fried rice so I know what I'll cook next weekend! Thank you Chef Labo! Your recipies are great and love the tips you add!
チャーハンはやっぱりこの色合いが一番好き❤️
I just made this for dinner and it was amazing. Thank you Chef!
Looks delicious! Thank you very much for sharing the recipe. Good luck! 👍👍👍
That looks pretty yummy. The little tips while showing the steps are really informative and helpful too!
楽なところが1つもなくて素晴らしい👏
最高に美味そう🤤
I made this and it is truly amazing! ❤❤❤
Such a great video!!!! Well explained!! And really easy I love it!!!❤ thanks!!!🔥🔥
すごい！フライパン一つでチャーハンが出来るなんて！
Thank you for such delicious recipe🙏🏻🙏🏻🙏🏻 I skipped pork though and yet it was absolutely delicious 😋
Thank you!!! My first attempt fried rice success!!! This recipe is easy for beginner 😋 the fried garlic are the highlight of the dish ☺️🤍
A++ fried rice, love it so much！
Greetings from Hong Kong ❤️
丁寧な炒飯動画初めてみました。
Thank you so much I appreciate you for sharing this recipe and techniques with sake or shaoxing wine something new for me to try
One of my all time favorite dishes! Thanks for sharing.
Love ❤ your fried rice recipe 😊
I made it today and it came out delicious !!!! Thanks Chef !!!
I loved how you explain everything and I loved the Gunplas in the scene, lovely!!
Great tip on soysauce. Its called "charring" and meant to be almost burnt quickly on high heat. Explodes the inner layers of soy sauce and the difference really comes out with craft vs commercial soy sauce.
I usually also add the scallions early to create scallion oil. When combined with eggs, i don't know why - it becomes magical.
丁寧なチャーハンですね。
愛だなぁ。
Interesting fried rice recipe, it looks tempting, will definitely try the recipe, thanks!
This channel is about sneaking in the Kombu, I love it
It was so flavorful and delicious🥰
THANK YOU SO MUCH CHEF. I WILL COOK FOR MY KIDS. :)
やっぱり、下ごしらえ＆邪魔くさがらずに手間をかけることが重要と再認識です。
こりゃ、お店にも匹敵するチャーハンだろうなぁ🍚美味しそう～じゅるり💗🍳
最近は冷凍のチャーハンでもかなり美味しくなったのでもう自分で作ることなくなったけど
この動画を参考にまたチャレンジしてみます！
goma misoさん
日本には美味しい冷凍チャーハンも
たくさんありますよね！！ほんと恋しいです😅
でも私のレシピもとっても美味しいので、
是非チャレンジしてみてくださいね！！😉👍
Absolutely fantastic recipe
Hi Chef, being a Vietnamese, I'm pretty proud of my version of fried rice. But I have to say your version looks very very delicious. Also it looks so easy because you put so much attention to the details that it's hard to fail. I will definitely try this next time fried rice is on my menu
Looks amazing chef I will have to give recipe a try
Ha, I have all the ingredients in the fridge, I'll be cooking this for tomorrow's lunch. This looks very tasty chef.
Yeah go ahead cybersteampunk😁
Thanks for the comment as always 😉👍
Now I got hungry after watching this video. Thank you for sharing this recipe..
Unique in that you add konbu powder! And the oil is flavored well, so how could it not be delicious! I want to make it!
New subscriber here!
Presentation with the proper caption explanations made this video so good to watch and learn.
👏😋💞🇵🇭
I made this tonight, though I had to make some modifications because I was out of scallions, I used shallots and white onion instead. I splashed a bit of mirin as well, turned out really good.
hello! always love your cooking videos! having the science behind ingredients and steps in the recipe are very much appreciated!! it's so fun learning cooking!
No worries kkkimi!!
Thank you for the comment😉👍
I enjoyed this clip very much. Thanks a lot!
The fried rice looks so yummy! If I eat it, I will have more than enough. Thank you for your nice video presentation!
와 진짜맛있을것같아요!!😊😊😊
同じく豪在住者です。なるべくMSGを使わずに美味しい物を作れないものかといつも考えていたので大変参考になりました!玉ねぎ麹も試そうかと思います。
원리를 일일이 설명해줘서 정말 유익하다. 최고의 볶음밥 영상.
So amazing
just expected a normal cooking video but it was beautifully filmed! I also immediately subscribed when I saw the gunpla :))
The best fried rice recipe I've ever found 😋🍚🍚🍚🍚🔥🔥🔥🔥🔥
I love Japanese foodThere flavor is amazing
I’m totaly falling in love with fried rice! 🤩 I think is one of the most delucious food in the world!
I made this for today lunch . It was really Oishi . Thank you 😋😋❣️
OMG THANK YOU SO MUCH for putting this up. I’ve been eating a lot of fried rice on ramen shops here in Jp, but seems I can’t copy it well on my kitchen.
That's what I tried to achieve on this video Addarr Romer!!
You came to the right place😉👍
Thank you 😊
Thank you for the all the great recipes and their explanations! I love the authentic recipes. I would love more classic recipes like this
Thanks for the comment ellieechoes!!
I'll keep your opinion in mind!!😉👍
So speechless,its the best video and the best tutorial,.detailing is be number one.👍🏻👍🏻
Just made ir with chicken, could,nt find all ingrediënts but it came out delicious. Thanks!
Fantastic job!!! Looks amazing!!!
I really appreciate the fact that you carefully explained everything in detail. I'll try cooking this for my family too. このレシピを共有してくれてありがとうございます。. New subscriber here :)
You right ! I also Just become his new subscriber today. I am from VN but I love Japanese fried rice 🍛. Perhaps, once day I will try to make this dish , or maybe not - because too much work 🤣🤣
いやこれ、絶対うまいだろ🤤別々に炒めて具材もパラッとしてて、小さなコツが重なってうまく出来上がってると思う👍ガンタンク🤭
It looks fabulous. Thank you
I seriously need this rice in my life!!
SO many great tips in this video! Will try tonight :)
I LIKE😇 great technique and combination 😉👊🏿
可以试试菜籽油 这样炒饭炒粉会非常的香和好吃
いつもと違う味のチャーハンを食べたかったので検索したらこちらの動画が出てきました！
美味しかったです✨
喜んでもらえて嬉しいです！！
コメントありがとうございます👍😄
thank you for your service
So simple, easy and most of all delicious 🌱🍃✔️
Your fried rice looks delicious. You add in fresh fried garlic, and belly pork which makes a lot of difference. I will try cooking the fried rice, your style. Thanks for sharing🤩
凄く丁寧な作り方ですね!!
メッチャ美味しそう👍🥳🥳
Thank you for recipe
Wow I was so moved. Thank you so much for your words.(반함)(행복)🥰
I have always been looking for great chahan recipe . This looks great and wil try today for sure. I have already tasted by watching this video . Super duper!! Arigathou ❤️👌
wow i learn some new things here! looking forward for future content ^^
原來拍攝炒飯也可以拍攝得那麼好看👍
I really like the editing and the special effects
Thank you for this chanel 🙏 I ‘am going to try these recipte this evening
No worries!
Thanks for the comment👍😉
簡単そうです。 ありがとうございました!
This looks so delicious. Instant subscribed. Thanks for sharing this recipe 👍😋
I cooked it today for the 1st time. I more than impressed!! The flavor is so strong and yummy. I was not expecting this result. Really good!!! My gf wants me to replace the meat by shrimps...I'll try it next time ^^'
Will give that a go for sure!
Awesome recipe and video on making tasty and traditional Japanese style fried rice at home. Beautiful presentation. Thank you for sharing!
No worries DforDivya Kitchen!!
Appreciate for your comment!!😉👍
Hi chef labo! I’ve been a fan of your videos ever since your first few videos. I’ve also tried them at home and boy are they delicious! Thank you for making cooking much easier for me. I was hoping to request for dishes that require less use of oil and more vegetables like cabbage, daikon, water spinach, carrots, etc. thank you like a hot pot or soup I guess as well? Thank you
This looks delicious!!
Chef, that's awesome, as always. Thank you!
Awesome lesson! Thank you
Hi Chef, loved this video. I was also wondering what cameras you use to shoot your fantastic videos. Thanks Matt
Hi Matt
The camera I used for this video was Canon EOS M50 👍
@@CHEFSLABO Hi Chef, gotcha i thought you also had a Hasselblad digital it looked like medium format on one of your videos. Thanks again Matt
it looks delicious. great ! well done!
Your channel its hidden gem in youtube,, 😍😍
Wow looks so yummy happy watching here
すごい！美味しそうなので、作ってみたいですよ。Another great recipe! I have never thought to take out the aromatics once they are cooked and add them back in at the end. 賢い考えですよね。
Hi limbobbins!!
コメントありがとうございます！！
This method gives you lot better control when you cook the rice.
Hope you will try soon !!👍😉
Looks really delicious 👍 thank you for sharing 😁
This is so simple but so complex. Nothing beats a good fried rice, thanks Chef !!
No worries Eric!!
This is a very quick dish once you get used to it!!
And taste like superb!! Hope you will try soon!!😉👍
Educational, entertaining, and tasty
真不错真不错！
Great.
It looks so delicious
So simple....wanna try later😁
Awesome recipe idea