Thank you for watching!! (ご視聴ありがとうございました！) This fried rice is great to replace the pork with other meats too!! (You can also use prawn!) With the tips that I showed you in the video, you can definitely cook the Pro level fried rice at home!! So have a try!! And let me know in the comment!! Get inspired with CHEF'S LABO!! I'll see you in the next one!! 今回のチャーハンは他のお肉やエビなんかでも 美味しく作れます！！ 動画にあったポイントをしっかり押さえて作れば、 あなたにも必ずプロレベルのチャーハンが家庭でつくれます！！ 是非実際に作ってみて、コメントで感想も教えてくださいね！！ それではまた、次の動画でお会いしましょう！！
I always did fried rice in a rush, but after seeing your video, I want to try to give it the preparation it deserves! Btw you missed a letter 'replace the por with' (*pork) in this comment. Also I think the music got better! But I did not get what you meant with pouring the soy sauce around the pan 8:36, it mixes better? And thank god you did not put peas in the fried rice
@@jickhertz4124 Thanks Jack!! I fixed the "Por"😂 When you pour the soy sauce on the edge of the pan, you will instantly smell the beautiful aroma!! That's the good stuff. That burnt soy sauce is the key for a good fried rice in Japan!!😉👍
Made this tonigh, didn’t have the kombu, but used smoked bacon and chicken instead. The technique of reusing that oil was great and puts so much flavor to the rice, the fried garlic finished it of. So rich in flavour, it explodes in the mouth, my kid ate 2.5 plate.
Great tip on soysauce. Its called "charring" and meant to be almost burnt quickly on high heat. Explodes the inner layers of soy sauce and the difference really comes out with craft vs commercial soy sauce. I usually also add the scallions early to create scallion oil. When combined with eggs, i don't know why - it becomes magical.
6 днів тому
Made a modified version of this recipe, using chicken breast and cooked ham. Your video really helped with the different steps involved, helped me a lot! Recipe turned out delicious, haven’t had such a good fried rice in any restaurant!
I made this tonight, though I had to make some modifications because I was out of scallions, I used shallots and white onion instead. I splashed a bit of mirin as well, turned out really good.
I’m Hispanic and oh course I love ❤️ rice was raised on rice 🍚, fried rice always my favorite 🤩, whether made by Chinese , Taiwanese, Thai ginger fried rice with quail egg , Japanese style serve in hibachi restaurants😮love it all
すごい！美味しそうなので、作ってみたいですよ。Another great recipe! I have never thought to take out the aromatics once they are cooked and add them back in at the end. 賢い考えですよね。
Hi Chef, being a Vietnamese, I'm pretty proud of my version of fried rice. But I have to say your version looks very very delicious. Also it looks so easy because you put so much attention to the details that it's hard to fail. I will definitely try this next time fried rice is on my menu
I cooked it today for the 1st time. I more than impressed!! The flavor is so strong and yummy. I was not expecting this result. Really good!!! My gf wants me to replace the meat by shrimps...I'll try it next time ^^'
This is such a great video. My wife loves chicken fried rice so I know what I'll cook next weekend! Thank you Chef Labo! Your recipies are great and love the tips you add!
This recipe SLAPS. Used some home made chashu and its broth instead of pork belly, soy sauce and sake, and just simple MSG instead of konbu, but damn, the taste is out of this world. The roasted garlic and ginger adds so much unique flavor, I think I've never eaten anything quite like this. Thank you for broadening my horizon by a bit!
En Perú tenemos un arroz similar "arroz chaufa" y en los restaurantes no entiendo porque masacran el arroz, de hecho por eso no es tan rico. Me encanta tu forma de enseñar y me hace mucho sentido. Cocino así también mi arroz. Buen video!
Es que fijate que el Dashi es el que le da ese sabor peculiar. En mexico tambien hacemos arroz frito, pero tampoco lleva Dashi como el Japones. El dashi es algo similar a como se usa el caldo de pollo en latinoamerica. Pero el dashi le da sabor diferentes porque lleva sabores de mar ademas de sabor a ajonjoli. Intentalo y veras que si tiene su saber muy diferente.@@milameda
I love fried rice! Be it Chinese, Korean, Indonesian...now I have Japanese to add to my repertoire. Would this be considered a full meal or served with other dishes?
You can serve either by itself or serve with other dishes James!! It's like a dream come true if you serve with my Gyoza, but it's still great to serve on its own!!😉👍
I agree with you 100 percent. Its comfort food for every country. You will cook this dish when you do not know what to cook. Its easy, fast and yummy. You can have it with fried chicken, and the meal is complete.😃
Thank you for watching!! (ご視聴ありがとうございました！)
This fried rice is great to replace the pork with other meats too!!
(You can also use prawn!)
With the tips that I showed you in the video,
you can definitely cook the Pro level fried rice at home!!
So have a try!!
And let me know in the comment!!
Get inspired with CHEF'S LABO!!
I'll see you in the next one!!
今回のチャーハンは他のお肉やエビなんかでも
美味しく作れます！！
動画にあったポイントをしっかり押さえて作れば、
あなたにも必ずプロレベルのチャーハンが家庭でつくれます！！
是非実際に作ってみて、コメントで感想も教えてくださいね！！
それではまた、次の動画でお会いしましょう！！
I always did fried rice in a rush, but after seeing your video, I want to try to give it the preparation it deserves! Btw you missed a letter 'replace the por with' (*pork) in this comment. Also I think the music got better! But I did not get what you meant with pouring the soy sauce around the pan 8:36, it mixes better? And thank god you did not put peas in the fried rice
@@jickhertz4124 Thanks Jack!! I fixed the "Por"😂
When you pour the soy sauce on the edge of the pan, you will instantly smell the beautiful aroma!! That's the good stuff.
That burnt soy sauce is the key for a good fried rice in Japan!!😉👍
They called it "Tyahang", usually eaten with gyoza a Japanese dumplings
Mop Ml Ml ml for Canon New u can Ml Ml for Ml
awww bluey... gday chef... 😊🇦🇺
Made this tonigh, didn’t have the kombu, but used smoked bacon and chicken instead. The technique of reusing that oil was great and puts so much flavor to the rice, the fried garlic finished it of. So rich in flavour, it explodes in the mouth, my kid ate 2.5 plate.
日々、家庭用チャーハンを美味しく作ろうと勉強してます。
とても、勉強になりました。
ありがとうございます😊
ガンタンクがgood‼️
ルードさん
コメントありがとうございます！！
ガンダム達も配置決めるのに
結構時間かかったりするので、
気に入ってもらえると本当に嬉しいです！！😁👍
This channel is about sneaking in the Kombu, I love it
Great tip on soysauce. Its called "charring" and meant to be almost burnt quickly on high heat. Explodes the inner layers of soy sauce and the difference really comes out with craft vs commercial soy sauce.
I usually also add the scallions early to create scallion oil. When combined with eggs, i don't know why - it becomes magical.
Made a modified version of this recipe, using chicken breast and cooked ham. Your video really helped with the different steps involved, helped me a lot!
Recipe turned out delicious, haven’t had such a good fried rice in any restaurant!
Ha, I have all the ingredients in the fridge, I'll be cooking this for tomorrow's lunch. This looks very tasty chef.
Yeah go ahead cybersteampunk😁
Thanks for the comment as always 😉👍
丁寧なチャーハンですね。
愛だなぁ。
同じく豪在住者です。なるべくMSGを使わずに美味しい物を作れないものかといつも考えていたので大変参考になりました!玉ねぎ麹も試そうかと思います。
I loved how you explain everything and I loved the Gunplas in the scene, lovely!!
先日、チャーハンの聖地などと呼ばれる本駒込にある町中華に行ってきましたが、これほどの手間もかけていなかった（それどころか手抜きレベル）し実際食べても頼りない味しかせずでした。
こっちははるかにおいしそう・・・
これは絶対美味い！！
すごい！フライパン一つでチャーハンが出来るなんて！
Sarap nyan Sir. Umaapaw sa ingredients.
Now I got hungry after watching this video. Thank you for sharing this recipe..
This is best fried rice that I have ever made
I made this tonight, though I had to make some modifications because I was out of scallions, I used shallots and white onion instead. I splashed a bit of mirin as well, turned out really good.
Made this for my father who normally loves german traditional food. He was very impressed, thank you a lot chef!
No worries N. Shostakovich!!
I'm glad that your dad liked it!!
Thank you for leaving me a comment😉👍
I’m Hispanic and oh course I love ❤️ rice was raised on rice 🍚, fried rice always my favorite 🤩, whether made by Chinese , Taiwanese, Thai ginger fried rice with quail egg , Japanese style serve in hibachi restaurants😮love it all
Believe me Fried Rice with Dry Red Chinese Sausage and prawns meat is the best
最近は冷凍のチャーハンでもかなり美味しくなったのでもう自分で作ることなくなったけど
この動画を参考にまたチャレンジしてみます！
goma misoさん
日本には美味しい冷凍チャーハンも
たくさんありますよね！！ほんと恋しいです😅
でも私のレシピもとっても美味しいので、
是非チャレンジしてみてくださいね！！😉👍
Just made ir with chicken, could,nt find all ingrediënts but it came out delicious. Thanks!
やっぱり、下ごしらえ＆邪魔くさがらずに手間をかけることが重要と再認識です。
こりゃ、お店にも匹敵するチャーハンだろうなぁ🍚美味しそう～じゅるり💗🍳
いやこれ、絶対うまいだろ🤤別々に炒めて具材もパラッとしてて、小さなコツが重なってうまく出来上がってると思う👍ガンタンク🤭
お店より手間がかかってるからお店より旨いだろうね
チャーハンはしっかりとしみこんで美味しいです。
Great recipe 👍👍 I like to add just a few red pepper flakes, lots of finely crushed cashews and a few drops of sesame oil 😋
A++ fried rice, love it so much！
Greetings from Hong Kong ❤️
いつもと違う味のチャーハンを食べたかったので検索したらこちらの動画が出てきました！
美味しかったです✨
喜んでもらえて嬉しいです！！
コメントありがとうございます👍😄
これ絶対美味いやつなので今度作ってみよう
コメ欄を見ると、海外向けのチャンネルなのか、それともチャーハンが好きな外国人が多いのか
実は２割くらいは日本人視聴者さんなのですが、
コメントするのはほぼ海外の方なので多分遠慮されてる方が多いんだと思います😅
個人的には日本向けとか海外向けとかは特に気にしてないんですけど、やっぱり日本人の方からのコメントは嬉しいです😉
Thank you!!! My first attempt fried rice success!!! This recipe is easy for beginner 😋 the fried garlic are the highlight of the dish ☺️🤍
The konbu salt is a game changer!
Educational, entertaining, and tasty
Saya sanggat senang cara ia memasak nasi goreng dan rasa bumbu2 nya
この5分の1の時間と手間でこれの85%の味を出せる自信がある
Wow, I'm surprised, thank you my friend, I enjoyed this video ❤❤
딸이 한국에 있을 때 자주 만들어 준 볶음밥 😅
나의 볶음밥보다 더 맛있게 느껴집니다.
다음에는 이 레시피를 참고하여 만들어보고 싶어요.
영상 감사해요 👍
Such a great video!!!! Well explained!! And really easy I love it!!!❤ thanks!!!🔥🔥
일식 요리의 진정한 고수분을 만났네요. 앞으로 스승님으로 모시겠습니다. 항상 건강하세요 ~^^
댓글 감사합니다😉 영광입니다😌
旨そう！食べてえ！🦝
簡単そうです。 ありがとうございました!
The fried rice looks so yummy! If I eat it, I will have more than enough. Thank you for your nice video presentation!
すごい！美味しそうなので、作ってみたいですよ。Another great recipe! I have never thought to take out the aromatics once they are cooked and add them back in at the end. 賢い考えですよね。
Hi limbobbins!!
コメントありがとうございます！！
This method gives you lot better control when you cook the rice.
Hope you will try soon !!👍😉
Wow I was so moved. Thank you so much for your words.(반함)(행복)🥰
チャーハンはとても最高でした。
손이 많이 가는 만큼 건강과 맛 향 식감이 감상만으로도 느껴질 만큼 훌륭한 볶음밥이지 않나 생각합니다.
チャーハンは味がとても良いです。
Hi Chef, being a Vietnamese, I'm pretty proud of my version of fried rice. But I have to say your version looks very very delicious. Also it looks so easy because you put so much attention to the details that it's hard to fail. I will definitely try this next time fried rice is on my menu
Bening kali mata melihatnya.
Makanan yang sungguh enak.
That looks pretty yummy. The little tips while showing the steps are really informative and helpful too!
美味しそう！！
料理を作っている所をガンダムと動物のフィギュアが手を繋いで見てるの可愛いww
I cooked it today for the 1st time. I more than impressed!! The flavor is so strong and yummy. I was not expecting this result. Really good!!! My gf wants me to replace the meat by shrimps...I'll try it next time ^^'
My daughter loves Bluey!👍🏽
As soon as I saw the Gun Tank, knew this would be good!
My kids love bluey and bingo. Also love fried rice
This is such a great video. My wife loves chicken fried rice so I know what I'll cook next weekend! Thank you Chef Labo! Your recipies are great and love the tips you add!
No worries Christopher!!
You will like mine too then!!👍
Thanks for the comment😉
It looks different, because it's more delicious.😋😋😋😋😋😋😋
Also, I like Gundam.
フライパン一つでって言ってるのに速攻包丁とまな板が出てくるの好感度高い
It's perfect recipe of fried rice I ever seen. Thanks for share it. 🙇♂️
The left over rice keep in refrigerator is the best to make fried rice...
Your channel its hidden gem in youtube,, 😍😍
아주 훌륭한 볶음밥 입니다 맛도좋고요 그런데 한국에서 나는 40년전부터 해먹고 있었습니다 다시보니 반갑네요 당신을 응원합니다
チャーハンはとても美味しかったです。
Love this, I love to add sesame oil in the end too
This recipe SLAPS. Used some home made chashu and its broth instead of pork belly, soy sauce and sake, and just simple MSG instead of konbu, but damn, the taste is out of this world. The roasted garlic and ginger adds so much unique flavor, I think I've never eaten anything quite like this. Thank you for broadening my horizon by a bit!
Thank you so much I appreciate you for sharing this recipe and techniques with sake or shaoxing wine something new for me to try
You got the new subscriber here, well done
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
wow i learn some new things here! looking forward for future content ^^
I prepared it today, realy great, thanks for sharing. Saluti from Italy
I heard this is a great meal to make if you have some leftover rice and a handy frying pan.
That's right Milan Kovacs😁
hope you will make one soon!!👍😉
thats lot of topping.
surely it is very delicious.
even michelin fried rice dont give that meat❤
거창하게 만들지만 맛은 있을것 같은. 가끔 볶음밥을 진지하게 만들고 싶을때 필요한 레시피네요
En Perú tenemos un arroz similar "arroz chaufa" y en los restaurantes no entiendo porque masacran el arroz, de hecho por eso no es tan rico. Me encanta tu forma de enseñar y me hace mucho sentido. Cocino así también mi arroz. Buen video!
En ese arroz peruano tambien le ponen Dashi ?
@@jorgepalomares8025No, comunmente solo caldo de pollo
Es que fijate que el Dashi es el que le da ese sabor peculiar. En mexico tambien hacemos arroz frito, pero tampoco lleva Dashi como el Japones. El dashi es algo similar a como se usa el caldo de pollo en latinoamerica. Pero el dashi le da sabor diferentes porque lleva sabores de mar ademas de sabor a ajonjoli. Intentalo y veras que si tiene su saber muy diferente.@@milameda
Nasi goreng adalah salah satu makanan favorit saya.
Потрясающе! Слюнки побежали)))
Thanks Chef Labo! I tried it, loved it and will keep at it. Although I had to replace pork with chicken; I don't eat pork by choice.
Woww, looks absolutely delicious & definitely a big thump up from us!, thanks for the wonderful sharing, cheers 😍😋😋👍👍💖sukria@!
Welcome back Chop Chop Recipes!!
Thanks for the big thumbs up!!😉👍👍
I made this and it is truly amazing! ❤❤❤
It’s more tastier if you use the cooked pork oil and add it to the rice, but still great video 🤙🏻
It looks so so good, I have to try it 😋😋😋
Thank you for such delicious recipe🙏🏻🙏🏻🙏🏻 I skipped pork though and yet it was absolutely delicious 😋
Unique in that you add konbu powder! And the oil is flavored well, so how could it not be delicious! I want to make it!
So speechless,its the best video and the best tutorial,.detailing is be number one.👍🏻👍🏻
I love fried rice! Be it Chinese, Korean, Indonesian...now I have Japanese to add to my repertoire. Would this be considered a full meal or served with other dishes?
Try Malaysian fried rice. It is called "nasi goreng kampung"
You can serve either by itself or serve with other dishes James!!
It's like a dream come true if you serve with my Gyoza, but it's still great to serve on its own!!😉👍
@@CHEFSLABO Dumplings are another of my favourite things :) Thank you chef!
I agree with you 100 percent. Its comfort food for every country. You will cook this dish when you do not know what to cook. Its easy, fast and yummy. You can have it with fried chicken, and the meal is complete.😃
where's Thailand one, it deserves a spot on that list 😭
the gundam figures are awesome !!!
I personally take the diffuser off my stove burner and use my Wok to make fried rice, i for some reason always have day old rice laying around
Complete meal!
チャーハン好きには、たまりません😊❤🎉🔥💫
I love japanese fried rice, thanks for the recipe! Hi from Italy 😁😁
No worries letizia polidoro!!!
I have many Italian chef friends!! 😁
Thanks for the comment😉👍
제 알고리즘에 떠서 처음봤어요. 아주 맛있어보여요 구독하고 갑니다^^ 집에서 만들어볼게요!ㅋㅋ
Wow looks so yummy happy watching here
Thank you for recipe
Yes please! 🤤
Why not!!😉😉
Thanks for the comment Mezameru 😁
Can you explain why you add the Sake first and Soy sauce later?
fried rice so good recipies are loved by world many people. thanks for your good job!
I made it today and it came out delicious !!!! Thanks Chef !!!
Looks delicious! Thanks for this recipe!
I enjoyed this clip very much. Thanks a lot!
味が濃くて美味しいですね