Thank you for watching!! (ご視聴ありがとうございました！) This fried rice is great to replace the pork with other meats too!! (You can also use prawn!) With the tips that I showed you in the video, you can definitely cook the Pro level fried rice at home!! So have a try!! And let me know in the comment!! Get inspired with CHEF'S LABO!! I'll see you in the next one!! 今回のチャーハンは他のお肉やエビなんかでも 美味しく作れます！！ 動画にあったポイントをしっかり押さえて作れば、 あなたにも必ずプロレベルのチャーハンが家庭でつくれます！！ 是非実際に作ってみて、コメントで感想も教えてくださいね！！ それではまた、次の動画でお会いしましょう！！
I always did fried rice in a rush, but after seeing your video, I want to try to give it the preparation it deserves! Btw you missed a letter 'replace the por with' (*pork) in this comment. Also I think the music got better! But I did not get what you meant with pouring the soy sauce around the pan 8:36, it mixes better? And thank god you did not put peas in the fried rice
@@jickhertz4124 Thanks Jack!! I fixed the "Por"😂 When you pour the soy sauce on the edge of the pan, you will instantly smell the beautiful aroma!! That's the good stuff. That burnt soy sauce is the key for a good fried rice in Japan!!😉👍
Made this tonigh, didn’t have the kombu, but used smoked bacon and chicken instead. The technique of reusing that oil was great and puts so much flavor to the rice, the fried garlic finished it of. So rich in flavour, it explodes in the mouth, my kid ate 2.5 plate.
Made a modified version of this recipe, using chicken breast and cooked ham. Your video really helped with the different steps involved, helped me a lot! Recipe turned out delicious, haven’t had such a good fried rice in any restaurant!
Great tip on soysauce. Its called "charring" and meant to be almost burnt quickly on high heat. Explodes the inner layers of soy sauce and the difference really comes out with craft vs commercial soy sauce. I usually also add the scallions early to create scallion oil. When combined with eggs, i don't know why - it becomes magical.
Hi Chef, being a Vietnamese, I'm pretty proud of my version of fried rice. But I have to say your version looks very very delicious. Also it looks so easy because you put so much attention to the details that it's hard to fail. I will definitely try this next time fried rice is on my menu
すごい！美味しそうなので、作ってみたいですよ。Another great recipe! I have never thought to take out the aromatics once they are cooked and add them back in at the end. 賢い考えですよね。
I love fried rice! Be it Chinese, Korean, Indonesian...now I have Japanese to add to my repertoire. Would this be considered a full meal or served with other dishes?
You can serve either by itself or serve with other dishes James!! It's like a dream come true if you serve with my Gyoza, but it's still great to serve on its own!!😉👍
I agree with you 100 percent. Its comfort food for every country. You will cook this dish when you do not know what to cook. Its easy, fast and yummy. You can have it with fried chicken, and the meal is complete.😃
This is such a great video. My wife loves chicken fried rice so I know what I'll cook next weekend! Thank you Chef Labo! Your recipies are great and love the tips you add!
📖Print Recipe: onl.la/UztU44r 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
Thank you for watching!! (ご視聴ありがとうございました！)
This fried rice is great to replace the pork with other meats too!!
(You can also use prawn!)
With the tips that I showed you in the video,
you can definitely cook the Pro level fried rice at home!!
So have a try!!
And let me know in the comment!!
Get inspired with CHEF'S LABO!!
I'll see you in the next one!!
今回のチャーハンは他のお肉やエビなんかでも
美味しく作れます！！
動画にあったポイントをしっかり押さえて作れば、
あなたにも必ずプロレベルのチャーハンが家庭でつくれます！！
是非実際に作ってみて、コメントで感想も教えてくださいね！！
それではまた、次の動画でお会いしましょう！！
I always did fried rice in a rush, but after seeing your video, I want to try to give it the preparation it deserves! Btw you missed a letter 'replace the por with' (*pork) in this comment. Also I think the music got better! But I did not get what you meant with pouring the soy sauce around the pan 8:36, it mixes better? And thank god you did not put peas in the fried rice
@@jickhertz4124 Thanks Jack!! I fixed the "Por"😂
When you pour the soy sauce on the edge of the pan, you will instantly smell the beautiful aroma!! That's the good stuff.
That burnt soy sauce is the key for a good fried rice in Japan!!😉👍
They called it "Tyahang", usually eaten with gyoza a Japanese dumplings
Mop Ml Ml ml for Canon New u can Ml Ml for Ml
awww bluey... gday chef... 😊🇦🇺
Made this tonigh, didn’t have the kombu, but used smoked bacon and chicken instead. The technique of reusing that oil was great and puts so much flavor to the rice, the fried garlic finished it of. So rich in flavour, it explodes in the mouth, my kid ate 2.5 plate.
This channel is about sneaking in the Kombu, I love it
日々、家庭用チャーハンを美味しく作ろうと勉強してます。
とても、勉強になりました。
ありがとうございます😊
ガンタンクがgood‼️
ルードさん
コメントありがとうございます！！
ガンダム達も配置決めるのに
結構時間かかったりするので、
気に入ってもらえると本当に嬉しいです！！😁👍
丁寧なチャーハンですね。
愛だなぁ。
やっぱり、下ごしらえ＆邪魔くさがらずに手間をかけることが重要と再認識です。
こりゃ、お店にも匹敵するチャーハンだろうなぁ🍚美味しそう～じゅるり💗🍳
いつもと違う味のチャーハンを食べたかったので検索したらこちらの動画が出てきました！
美味しかったです✨
喜んでもらえて嬉しいです！！
コメントありがとうございます👍😄
この5分の1の時間と手間でこれの85%の味を出せる自信がある
すごい！フライパン一つでチャーハンが出来るなんて！
I loved how you explain everything and I loved the Gunplas in the scene, lovely!!
同じく豪在住者です。なるべくMSGを使わずに美味しい物を作れないものかといつも考えていたので大変参考になりました!玉ねぎ麹も試そうかと思います。
A++ fried rice, love it so much！
Greetings from Hong Kong ❤️
これは絶対美味い！！
Ha, I have all the ingredients in the fridge, I'll be cooking this for tomorrow's lunch. This looks very tasty chef.
Yeah go ahead cybersteampunk😁
Thanks for the comment as always 😉👍
美味しそう！！
料理を作っている所をガンダムと動物のフィギュアが手を繋いで見てるの可愛いww
最近は冷凍のチャーハンでもかなり美味しくなったのでもう自分で作ることなくなったけど
この動画を参考にまたチャレンジしてみます！
goma misoさん
日本には美味しい冷凍チャーハンも
たくさんありますよね！！ほんと恋しいです😅
でも私のレシピもとっても美味しいので、
是非チャレンジしてみてくださいね！！😉👍
楽なところが1つもなくて素晴らしい👏
最高に美味そう🤤
Educational, entertaining, and tasty
Made a modified version of this recipe, using chicken breast and cooked ham. Your video really helped with the different steps involved, helped me a lot!
Recipe turned out delicious, haven’t had such a good fried rice in any restaurant!
フライパン一つでって言ってるのに速攻包丁とまな板が出てくるの好感度高い
丁寧な炒飯動画初めてみました。
You got the new subscriber here, well done
いやこれ、絶対うまいだろ🤤別々に炒めて具材もパラッとしてて、小さなコツが重なってうまく出来上がってると思う👍ガンタンク🤭
Such a great video!!!! Well explained!! And really easy I love it!!!❤ thanks!!!🔥🔥
Made this for my father who normally loves german traditional food. He was very impressed, thank you a lot chef!
No worries N. Shostakovich!!
I'm glad that your dad liked it!!
Thank you for leaving me a comment😉👍
旨そう！食べてえ！🦝
お店より手間がかかってるからお店より旨いだろうね
Sarap nyan Sir. Umaapaw sa ingredients.
Now I got hungry after watching this video. Thank you for sharing this recipe..
おいしそう✨😀 今度作ってみようと思います😎
Vincent Yu さん
是非作ってみてください！！
感想も教えてくれるととっても嬉しいです！！😉👍
お返事遅くなってしまいごめんなさいね！！
wow i learn some new things here! looking forward for future content ^^
チャーハンはやっぱりこの色合いが一番好き❤️
제 알고리즘에 떠서 처음봤어요. 아주 맛있어보여요 구독하고 갑니다^^ 집에서 만들어볼게요!ㅋㅋ
This is best fried rice that I have ever made
Just made ir with chicken, could,nt find all ingrediënts but it came out delicious. Thanks!
I prepared it today, realy great, thanks for sharing. Saluti from Italy
the gundam figures are awesome !!!
凄く丁寧な作り方ですね!!
メッチャ美味しそう👍🥳🥳
My daughter loves Bluey!👍🏽
これ絶対美味いやつなので今度作ってみよう
コメ欄を見ると、海外向けのチャンネルなのか、それともチャーハンが好きな外国人が多いのか
実は２割くらいは日本人視聴者さんなのですが、
コメントするのはほぼ海外の方なので多分遠慮されてる方が多いんだと思います😅
個人的には日本向けとか海外向けとかは特に気にしてないんですけど、やっぱり日本人の方からのコメントは嬉しいです😉
일식 요리의 진정한 고수분을 만났네요. 앞으로 스승님으로 모시겠습니다. 항상 건강하세요 ~^^
댓글 감사합니다😉 영광입니다😌
簡単そうです。 ありがとうございました!
Потрясающе! Слюнки побежали)))
It's perfect recipe of fried rice I ever seen. Thanks for share it. 🙇♂️
Great tip on soysauce. Its called "charring" and meant to be almost burnt quickly on high heat. Explodes the inner layers of soy sauce and the difference really comes out with craft vs commercial soy sauce.
I usually also add the scallions early to create scallion oil. When combined with eggs, i don't know why - it becomes magical.
Looks delicious! Thanks for this recipe!
チャーハンはしっかりとしみこんで美味しいです。
チャーハンはとても最高でした。
I enjoyed this clip very much. Thanks a lot!
Wow, I'm surprised, thank you my friend, I enjoyed this video ❤❤
The fried rice looks so yummy! If I eat it, I will have more than enough. Thank you for your nice video presentation!
楽しく拝見させていただいております。テンポも良く分かりやすくちょこちょこ出てくるミニロボちゃんたちも可愛いですね〜^_^
ポイントキッチンcocoroさん
恐縮です！！日本人の方のコメント少ないんでほんと励みになります！！
ありがとうございました！！😉👍
Chef 😂 making me hungry 😋
Hi Chef, being a Vietnamese, I'm pretty proud of my version of fried rice. But I have to say your version looks very very delicious. Also it looks so easy because you put so much attention to the details that it's hard to fail. I will definitely try this next time fried rice is on my menu
すごい！美味しそうなので、作ってみたいですよ。Another great recipe! I have never thought to take out the aromatics once they are cooked and add them back in at the end. 賢い考えですよね。
Hi limbobbins!!
コメントありがとうございます！！
This method gives you lot better control when you cook the rice.
Hope you will try soon !!👍😉
As soon as I saw the Gun Tank, knew this would be good!
チャーハンはとても美味しかったです。
Your channel its hidden gem in youtube,, 😍😍
Love the mood and the music 😛
Thank you for taken the time to teach us a recipe😉 Have a bless weekend🥰😊
Thanks Teresa!!
It's my pleasure to serve for you!!
I quite enjoy doing UA-cam. So I'll keep coming for you!!😉👍
You always put a smile on my face !
You can cook for me anytime😉😊
Thank you for recipe
I LIKE😇 great technique and combination 😉👊🏿
딸이 한국에 있을 때 자주 만들어 준 볶음밥 😅
나의 볶음밥보다 더 맛있게 느껴집니다.
다음에는 이 레시피를 참고하여 만들어보고 싶어요.
영상 감사해요 👍
SO many great tips in this video! Will try tonight :)
진짜 맛있어보여요!! 영상도 아주 시원하고 멋져요
한글자막 감사합니다
また美味しそうで羨ましいです。
大地さん
ありがとうございます！！
これからも美味しい料理の動画をお届けできるよう
頑張ります！！👍😉
손이 많이 가는 만큼 건강과 맛 향 식감이 감상만으로도 느껴질 만큼 훌륭한 볶음밥이지 않나 생각합니다.
So simple....wanna try later😁
Fried rice and Gunpla!!!! SUBSCRIBED!!!!!
Complete meal!
美味しそうなチャーハン🍳😋
The konbu salt is a game changer!
It looks so so good, I have to try it 😋😋😋
先日、チャーハンの聖地などと呼ばれる本駒込にある町中華に行ってきましたが、これほどの手間もかけていなかった（それどころか手抜きレベル）し実際食べても頼りない味しかせずでした。
こっちははるかにおいしそう・・・
yummy lookin fried rcie i v ever seen! thanks! i will use bratwuart sauage : )
チャーハンは味がとても良いです。
My kids love bluey and bingo. Also love fried rice
nice recipe, can you also link the knife you are using?
Hi xx0samey0xx!!
It's actually just a non brand cheap knife😅
I just sharp quite regularly with my stone😉👍
I love fried rice! Be it Chinese, Korean, Indonesian...now I have Japanese to add to my repertoire. Would this be considered a full meal or served with other dishes?
Try Malaysian fried rice. It is called "nasi goreng kampung"
You can serve either by itself or serve with other dishes James!!
It's like a dream come true if you serve with my Gyoza, but it's still great to serve on its own!!😉👍
@@CHEFSLABO Dumplings are another of my favourite things :) Thank you chef!
I agree with you 100 percent. Its comfort food for every country. You will cook this dish when you do not know what to cook. Its easy, fast and yummy. You can have it with fried chicken, and the meal is complete.😃
where's Thailand one, it deserves a spot on that list 😭
This is such a great video. My wife loves chicken fried rice so I know what I'll cook next weekend! Thank you Chef Labo! Your recipies are great and love the tips you add!
No worries Christopher!!
You will like mine too then!!👍
Thanks for the comment😉
Looks Great ❤😊😊
delicious food watching from japan
really liked your video. looks very tasty! but when do you use the ginger?
Believe me Fried Rice with Dry Red Chinese Sausage and prawns meat is the best
Love ❤ your fried rice recipe 😊
So speechless,its the best video and the best tutorial,.detailing is be number one.👍🏻👍🏻
Love this, I love to add sesame oil in the end too
Will give that a go for sure!
原來拍攝炒飯也可以拍攝得那麼好看👍
チャーハン好きには、たまりません😊❤🎉🔥💫
Thank you for this chanel 🙏 I ‘am going to try these recipte this evening
No worries!
Thanks for the comment👍😉
Wow looks so yummy happy watching here
Bening kali mata melihatnya.
Makanan yang sungguh enak.
원리를 일일이 설명해줘서 정말 유익하다. 최고의 볶음밥 영상.
I really like the editing and the special effects
I love japanese fried rice, thanks for the recipe! Hi from Italy 😁😁
No worries letizia polidoro!!!
I have many Italian chef friends!! 😁
Thanks for the comment😉👍
味が濃くて美味しいですね
Great recipe
It looks different, because it's more delicious.😋😋😋😋😋😋😋
Also, I like Gundam.
📖Print Recipe: onl.la/UztU44r
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Ribut yuk
、（あおわー？