Japanese are so hardworking ; simple ; generous and skillful ..Their food is so nice ..kids are so well-behave..and very clean even their surroundings😍
Sadly, many restaurants in Japan are struggling to make the ends meet through this bloody pandemic. Chefs like him are true artists, but even an average office worker at a Japanese company has much more secure future than chefs. It's not fair.
@@adolfswatler6817 What I meant was that the Jp social security/insurance is not fair. It barely supports such people. Either you are a lucky "Salary man" who can be sure of a life-long employment without much risk of getting sacked, or you should be always worried about your tomorrow. Japan's relatively low consumption tax and decreasing number of tax-payers (aging problem) cannot support part-timers, freelancers and self-employed people. Unlike some other developed countries, such people could literally starve to death once they lose their income.
Whenever I cook Thai dishes for my wife she always request that I serve them with noodles rather than rice stating that she doesn't like rice very much. But when I made Omurice with the Demi Glace sauce she raved about it and now regards it as one of her most favourite meals! I've successfully converted her to rice....if only for this one dish, she and the rest of the family now love! 👍🇦🇺😁
This man has EARNED my complete respect!! Through and through! Like... wow! To be able to make omirice like THAT and plate it without using the help of chopsticks!! Every single time he punched success like it was breakfast! So well done!! Thank you for your skills and thank you for such an excellent video. Credit to you both!
@@kingpickle3712 my point exactly. Most other chefs did use chopsticks during plating and this man simply didn't. Also this is the first time I see a new method of presenting omurice and I was fascinated by how well he uses the tensile strength of the egg batter to cover the rice and then plate it without the help of chopsticks. That whole covering could've torn at any time and it didn't. Not once in his every execution and I find that amazing. Man's got skills.
I sat in this restaurant about a year ago, the fried shrimp omurice was beyond delicious! Seeing the delicate care each shrimp gets is impressive. But I regret not trying the meal at 7:00. It also looks amazing..
bandung indonesia hadir🇮🇩,apakah ada orang indonesia🇮🇩 yang menonton?ayo mana like nya dn sebutkan kota masing2 😍🤭👍 smoga semuanya sehat slalu panjang umur dn rejekinya makin banyak.aamiin
Iya jikalau mau jualan cepat saji ya itu kuali tipis tapi tahan jga dong.rusk buang ganti baru.sudah si.masukkan ke modal jangan kwatir Pakk.buang ajaa.kerja cepat lhooo
The first time I try omnirice was when I saw the omnirice model attract me to eat inspite of just had a full lunch, the scene was remarkable when the dish was almost the same as the model, egg smelling good, rice so delicious, tomatoes and souce, I know there’s another style omnirice, but I only like this type, looks always as good as a present to me more than a meal
When he was flipping that rice around I managed to do that once like one flip without spilling I felt so confident that I was like I can do that again and in that narrator voice, “He indeed could not do it again.” I spilled a bunch of rice everywhere 😂 but I did it once! I can’t imagine doing it anywhere near as well as this chef it’s amazing to see he barely lost a grain of rice unlike me who threw rice everywhere 🤣
Have you convert the currency wrongly in your description? The shrimp omelet rice at the price of 1080 yen, it only cost about 10 dollar US but not as high as 116?!
ご飯を包んだまま巻くオムライスが1番難しいから本当にプロすげぇなと思う
ua-cam.com/video/OLC4BQm8e6I/v-deo.html
これだよこれ‼️
確かにふわとろのオムライスも美味いけど
このオムライスもめちゃくちゃ美味いよそしてこの職人芸…素晴らしいよ
あー腹へった…
Saya ingin berbagi ii
流暢な日本語でしゃべるゴン太君の貴重なコメントシーン
巻かないオムライスが増えてるけど、やはりこっちが至高。卵も絶妙にトロトロの状態で仕上げているので口に入れた時の一体感が良い
3:44 ここから完成までが好きすぎる
極端なフワトロとかじゃなくてこういうのがいいんだよなあ
卵の扱いって本当に繊細で難しいので、ただただ職人の技が凄い
Apa nih artinya??
@@imarotulbilad5053 e
ずーっと見てられる☺オムライスが食べたくなりますよー☺
飯食ってんのに
お腹空いてきた（笑）
すごいなぁ、、職人技だねぇ
洋食の花形のオムライスとエビフライ、
ビーフシチューをワンディッシュでとか
贅沢すぎる😍
This 🌹 is for you if you are reading this and I really wish you and your family a Blessed and Happy future.
ここほんまに美味しいよね
お店の雰囲気も好きやしガリ？が付け合わせでお皿にちょこんと乗っかってるのがまた良w
ua-cam.com/video/OLC4BQm8e6I/v-deo.html
あれガリなんや！
アクセント効いて意外に合いそう
卵で完璧に包んだオムライスこそ真のオムライスです。素晴らしい。
絶妙な職人技ですね🙆
本当にすごい！
簡単にやってる様に見えるけど、
できないって！
本当のプロ料理人！
Japanese are so hardworking ; simple ; generous and skillful ..Their food is so nice ..kids are so well-behave..and very clean even their surroundings😍
Agreed
We can learn from them.
It’s why I truly admire them. Everything is done with care and skill. Respect is taught from an early age.
Yum
@@欧清波 The countries with nuclear power plants in the world are doing the same.
That guys skill in rolling an omelet in the pan is just amazing.
自分もこんなオムレツ作ってみたいです。簡単そうに見えるけど神業だ
The non-stick-level of that little scrambled egg pan is beyond elite
エビフライオムライスの彩りが。食べた～い。
この方法の方が腹一杯食べれるし難しいんだよな🥺🤟
見てたら食べたくなった・・・行こうっと
オムライス食べたくなりました♩
飽きずにずーっと見ていられるなぁ、、、、職人さんの仕事は無駄がなく一定で実に気持ちがいい！！！
素晴らしいの一言ですね😊
とても気持ちが、爽やかな
気分になれましたよ🤗
E fascinante a habilidade do mestre da cozinha parabéns fantástico
オムライス作りたくなりました、😄👍
何かの本で読んだのですが、最近のオムレツを割るスタイルのオムライスより昔ながらのオムライスの方が技術が要るって。
この動画を見るとthe職人技で超納得です(๑˃̵ᴗ˂̵)
食べたい〜‼️
フライパンを鍛え上げているのが良く分かる。
料理の技術も素晴らしいのは勿論だが、調理器具に対する愛情が伝わってくる。
普通にテフロンだと思う。オムライスは。
TKGキャストのノンスティックフライパンですよ
忘れた頃に、こんなのが…
これは、お恥ずかしい。
それ、早く言ってよ〜。
對！就是這樣的オムライス😍😍👍👍，懐かしいな🤣🤣！這是我小時候媽媽常做的蛋包飯，如果現在要再吃到樣的味道，可能已經不多了，現在的日式料理店，大都走自己的風格，而也在蛋上面做出一些花俏改變，但是，唯獨能把番茄炒飯包的好好的在蛋捲裏的味道，已經不多了，今回，讓我見識到オムライス創始店，所做出的原始風貌的オムライス，看完影片後還真想嚐一口耶🤤🤤👍👍
Sadly, many restaurants in Japan are struggling to make the ends meet through this bloody pandemic. Chefs like him are true artists, but even an average office worker at a Japanese company has much more secure future than chefs. It's not fair.
thanks to chynese virus
Man was not made fair, also people are concern about the virus that's why they can't go to restaurant's common sense to be exact.
@@adolfswatler6817 What I meant was that the Jp social security/insurance is not fair. It barely supports such people. Either you are a lucky "Salary man" who can be sure of a life-long employment without much risk of getting sacked, or you should be always worried about your tomorrow. Japan's relatively low consumption tax and decreasing number of tax-payers (aging problem) cannot support part-timers, freelancers and self-employed people. Unlike some other developed countries, such people could literally starve to death once they lose their income.
Meanwhile, doctor's job insurance is pretty much guaranteed.
The morale, everyone should just become doctor.
本物の料理人は仕事が綺麗☺
お店やお弁当のオムライスやナポリタンの美味しさと
家のオムライスやナポリタンの美味しさ違う
オムライスはバターライスが大好きです。
大好きだった女性に作って貰った味
I love these videos, it looks so delicious! 😋
Thank you so much as always 😋🍳
Love that magic pan. Nothing sticks to it. The perfect omelette pan.
My god that stew looks amazing.
日本人連廚房做菜的的地方都可以這麼清潔，用平底鍋做菜也可保持做菜區清潔，真是好棒唷。
そんな熟練したシェフがキッチンにいるのを見て満足！誕生日おめでとう
Japan I really want to go there. Want to see the culture and try a variety of very solid dishes. greetings from Indonesia
Halo. Terima kasih atas komentar Anda. Silakan kunjungi kami di Jepang! 😊🇮🇩
北極星のオムライスは美味いよな〜
毎回きれいにできる🍳
シンプル！
毎回とても綺麗ですよね！あと個人的にはオムライス完成後の掛け声が好きです😊
食べたいです
Whenever I cook Thai dishes for my wife she always request that I serve them with noodles rather than rice stating that she doesn't like rice very much. But when I made Omurice with the Demi Glace sauce she raved about it and now regards it as one of her most favourite meals! I've successfully converted her to rice....if only for this one dish, she and the rest of the family now love! 👍🇦🇺😁
Wish you best with your wonderful wife.
今日のランチは、おウチオムライスでした。
トロトロ玉子を上に載せるタイプ。
美味しかったわあ❣️
私ね、最近ベジタリアンになったので、チキンライスのチキンは主人だけにして、それでも美味しかったのです。玉子はよしとしております。
見てるだけで幸せになれるぅぅぅ🤤💕✨
厨房綺麗、美味しそう！
彼はこれを数回やったと思いますか？非常に巧みで最も効率的です。キッチン訪問ありがとうございます！MMM 😋🇯🇵❤&✌
魔法のフライパンだわ…油使ってないのになんで卵🥚引っ付かないんだろ💧 そんですげー技術だ…シチュウのめっちゃ美味そう！
オムレツを焼く時は、テフロン加工のフライパンを使っているからです。
How did he not drop everything... that is amazing.
Fantastic cooking style of omelette fried rice with curry!
Everytime I watched this UA-cam channel I becoming very hungry, the foods looked so delicious
Looks so delicious 😍
This man has EARNED my complete respect!! Through and through! Like... wow! To be able to make omirice like THAT and plate it without using the help of chopsticks!! Every single time he punched success like it was breakfast! So well done!! Thank you for your skills and thank you for such an excellent video. Credit to you both!
Huh? He used chopsticks. As for placing it on the plate, that's just a matter of practicing the method of just dropping the omelet on a plate.
@@kingpickle3712 my point exactly. Most other chefs did use chopsticks during plating and this man simply didn't. Also this is the first time I see a new method of presenting omurice and I was fascinated by how well he uses the tensile strength of the egg batter to cover the rice and then plate it without the help of chopsticks. That whole covering could've torn at any time and it didn't. Not once in his every execution and I find that amazing. Man's got skills.
皿に盛った後の「二〜ン」が好き🤣
なんて言ってるんでしょうね🤣
もしかしたらだけど…
｢Fin｣て言ってるのかも…と思ったけど
｢ポーク｣とか言ってるので
｢チキーン｣じゃないですかね？
ビーフ、じゃないかな。
This omelette rice make me hungry. おなかが すきました
大阪のデートスポットですね❤️
I sat in this restaurant about a year ago, the fried shrimp omurice was beyond delicious! Seeing the delicate care each shrimp gets is impressive.
But I regret not trying the meal at 7:00. It also looks amazing..
参りました。
bandung indonesia hadir🇮🇩,apakah ada orang indonesia🇮🇩 yang menonton?ayo mana like nya dn sebutkan kota masing2 😍🤭👍
smoga semuanya sehat slalu panjang umur dn rejekinya makin banyak.aamiin
Lo aja
Whomever down voted this has no idea what Rockstar that chef is. WOW!
Kok bsa ya telor bungkusin nasi goreng nya Kren bnget🤔😱
You think he has done this a few times? Very skillful and most efficient. Thank You, for the kitchen visit! MMM😋🇯🇵❤&✌
凄い‼️
What kind of sorcery is this??? My omlettes NEVER turn out this way! Can't wait to go to Japan and try the real deal.
Amazing culinary arts 👍👍
Love from India ❤️
Wow the dishes look delicious. Though I don't eat eggs or any type of meat, l like watching such videos
This made me hungry. Instantly. 😲😲😲♥️♥️♥️🤤🤤🤤
Thank you for the best compliment.🤤👍
卵の方、どこのフライパンメーカーなのか気になる
裏側見るとかなり年季が入っているようだけどテフロン？剥がれずにくっつかないんだね
You are my favorite cooking channel, your content are awesome, keep up the great work dude
Thank you 🤗
Le niveau du cuisinier est époustouflant !
Salute Fam this chef has skills!! A mechanic in the kitchen and a master of the omelet!!!
Yes!! He is a real professional!!
Qqq.
@@mogufood Japanese foods is real perfect art!
Nasi goreng pataya
amazing technique of cooking..
Real maestro. Respect
Delicious😋😋😍
Thank you so much for sharing from Japan
That non-stick pan is from the other world quality.
Is it carbon steel?
อาหารน่าทานทุกเมนูเลยค่ะ🙂👍
Gosh... the omelette rice looks so plump and delicious... my mouth is watering just looking at this... darn! it’s 1am and now I’m hungry
具材を少量の卵液でコーティングしてやるというやり方は初めて知った。
試してみよう。
格好いい。
関西に住んできた頃、職場から近かったので本店ではなく堀江店に通いました。
関西に行ったら是非行きたいです。
Era tanto tempo che cercavo un canale così grazie mille bellissimo
このオムレツに超美味しそうなデミグラスソースはヤバイ位に美味そう👍
P0op
This is fascinating cooking. I cant make an omelet this big. Good job.
ua-cam.com/video/OLC4BQm8e6I/v-deo.html
トントンしないで手首だけで😅ほんまに凄い😅
絶対に食べに行きます😁
コロナよ消えろ〜
ずっと見てられる
Pokoknya keren ahli dan cekatan.good🙏👍
Iya jikalau mau jualan cepat saji ya itu kuali tipis tapi tahan jga dong.rusk buang ganti baru.sudah si.masukkan ke modal jangan kwatir Pakk.buang ajaa.kerja cepat lhooo
The first time I try omnirice was when I saw the omnirice model attract me to eat inspite of just had a full lunch, the scene was remarkable when the dish was almost the same as the model, egg smelling good, rice so delicious, tomatoes and souce, I know there’s another style omnirice, but I only like this type, looks always as good as a present to me more than a meal
When he was flipping that rice around I managed to do that once like one flip without spilling I felt so confident that I was like I can do that again and in that narrator voice, “He indeed could not do it again.” I spilled a bunch of rice everywhere 😂 but I did it once! I can’t imagine doing it anywhere near as well as this chef it’s amazing to see he barely lost a grain of rice unlike me who threw rice everywhere 🤣
每次到大阪都一定會吃北極星👍🏻👍🏻👍🏻
i swear it’s the same omelette each time, he truly is a master
Parabéns pela excelente habilidade na arte do Arroz com ovos 👏🏼👏🏼👏🏼👨🍳
I’ve been to this restaurant.it’s delicious!
What is the red sauce he put into the fried rice mixture?
@@kerbyfab Tomato Ketchup.
Ah, nasi goreng merah, very good 👍👍
Have you convert the currency wrongly in your description? The shrimp omelet rice at the price of 1080 yen, it only cost about 10 dollar US but not as high as 116?!
素晴らしい😍😍😍😘😘😘
That man has made a few omurice in his day. Mad skills.
ua-cam.com/video/OLC4BQm8e6I/v-deo.html
so yuummy 😍 delicious 🤤🤤 I'm watching from indonesia 🙏🙏
Halo. Terima kasih atas komentar Anda. Saya senang.😋🇮🇩🇯🇵🤝
ガチで美味そう