HERE'S A TIP ......Spray your foil paper with Pam spray or Avocado Oil spray before you cover the lasagna and it will not stick to the cheese while it is baking.
I made it for the 1st time this weekend, ai added turkey pepperoni, diced kabosa sausages in the meat sauce. U also add crumbles of the pepperoni, Italian sausage, & kabosa sausage on the top layer w/the & multiple cheeses. Guess I'm just a little extra lol. Came out good for the 1st time.
Let me tell yall I just cooked this last night and it is busin on busin now I don’t eat pork so I didn’t use it but even without it was smackin my family devoured this and came back for extras 😂 THANK YOU for sharing your recipes
A couple of suggestions. Spray non-stick or oil the aluminum foil. Keeps the cheese from sticking. In case you can't find tomato bullion use tomato paste. For a more Italian boost try some very finely diced pepperoni. More Parm. Try some saluted Mushrooms. Great in Lasagna if you like them. White or baby bellas Or both.
I love lasagna. I have tried to make it and it was always a BIG fail. I followed your recipe and it was a big hit on Christmas Day. As you say it..,,alright bye
I watched this video yesterday and today I made it...OMG..This was the best by far my sister..So grateful for you showing us how to make this step by step..It is the bomb and we truly enjoyed all of this..Forever grateful and thankful!!!
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forevers.
I just wna say thank you so much!!! I made your recipe for valentinesday for my guy and it was absolutely amazing he loved it so much he asked if he can have it for lunch to work the next day too. My family believes i can cook after making your lasagne 😂😂. Thanks so much, totally love your channel💋
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever.
Ima have to try this. I mean I made lasagna a couple of times before but always cooked the noodles before hand. But it does make sense since Im baking it so long to use uncooked noodles. Thank you and giiiiiirrrrrllllll share what brand of seasoning you using bc i never seen red Italian seasoning
This looks good, I use sour cream and cream cheese mixed instead of ricotta. It gives it so much more flavor. I definitely will try using just the sauce because you're right, you just going to end up seasoning it anyways
Kimmy I bet you would like ricotta better if you tried my dad's recipe for lasagna. It calls for 1 egg to 8oz of ricotta, onion powder, garlic powder and Italian seasoning. I like to add some parmesan cheese to the mix too. Then I put a few spoonfuls on the noodle layer and spread it thinly. So good! Im loving your videos!!
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forevers.
Hello everyone while watching how to make this delicious recipe, I wanted to give you a moment to think about if you were to die, are you 100% sure you’d go to heaven? It’s simple just believe in the Lord Jesus Christ and what He did for you and you will be saved (and that’s it, super simple right?!😊) “For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; and that he was buried, and that he rose again the third day according to the scriptures:” 1 Corinthians 15:3-4 KJB “For WHOSOEVER shall call upon the name of the Lord shall be saved.” Romans 10:13 KJB
That “ite bye” takes me out everytime 😂😂 between u n chef bae my family been loving this cooking streak im on im gonna make some chili n cornbread tonight but im makin THIS tmrw!…
Girl I've made it your way about 3 times now and it hit different each time I do it!! Uncooked noodles is the truth baby and I do cream cheese but following your steps omg it's the best. Thank you thank you !!!
Girl I just found you today! Idk how! But I don’t went from IG, FB, and now subscribed to your UA-cam! You a boss girl! Everything looks so damn delicious!!!!
At the beginning you were adding garlic Kimmy and I was like “cool” I got ground garlic and you said “freshly chopped garlic” and I was like nah I’ll be ok 🤔 and you go, “I said freshly chopped garlic”! 😂 😂 dammm it off to the shop I go buy real garlic 🧄 🤣
This looks so good and I’ve been wanting to make it for some time now . I thought it was hard to make but this looks super simple thanks kimmy !!!! imma make it this week !!!
I love when my notification pops up from Kimmy's Kreations especially for this one because I've been wanting to try a lasagna from scratch. Thank you Kimmy!!
The way your talking reminds me of cooking with my mom she was gone make sure I didn’t mess up “ I saaaid AFTer the meat is fully cooked you can adjust the taste “ 😂
Hi Kimmy. Only found you today and I must say I am hugely impressed with your cooking!! I am also a butter, garlic, spice fan!! Anyway, I noticed you don't put bechamel sauce in with your lasagne. I must say I do and it makes it even more delicious. I have not tried it this way with ricotta cheese, so I am gonna give it a go!! Another thing I noticed is that you don't do many beef dishes (I mean like steaks, stir fry pieces, cubes, etc). What is the reason for this?? Just your preference or is beef expensive in USA?? I don't eat any shell fish or fish to be exact, EXCEPT cod, hake, whiting, sole or smoked haddock (I know I'm very boring). I also eat tuna but it must be in a can with sunflower oil (no brine for me). We eat a lot of beef, chicken and pork. I forget to buy sausage meat but I do like that too!! Now for the seasoning side, I buy whatever I can get my hands on BUT, you have such a variety where you come from!! We don't have things like bullion or garlic & pepper or nice mixes like you do!! I wish we could get these. We don't have boxed croissants, biscuits, pizza dough. I get so angry cause there is so many recipes floating around in my head and I lack the ingredients. I make my own biscuit dough cause I love them so much in different ways, cheddar, cherries, chocolate chips, bacon & cheese, cheese and onion (scallions or chives), etc. Sorry for writing this long book but I just needed to touch base with you and also let you know what we lack in Ireland. I am not a excellent chef like you but I love cooking, baking and snack type things!! Hope you're well?? Much Respect 🌹♥️🌹
Love this. I make a white sauce instead of using ricotta. If lazy, I mixed ricotta mixture with mozzarella and parmesan. I am also going for the end piece.
Hi Kimmy, I just discovered you on Shorts! and I'm so glad you came up in my mix! Love your delivery! I feel like you're holding me down when ever breakdown your recipes! Thank you!
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever,
I agree. Cans of tomato sauce is better and adding sugar cuts down the acidity. My only problem is, can sauces, can be extremely salty, and have unnatural preservatives as well. Maybe, making your own pasta sauce, true Italian style, can also determine & control what put in it. Yes, no need to boil the noodles. I’m surprised too many people don’t know these tips. There are many websites & videos in making lasagna. Also, grating you own cheese is definitely better. Those who always cook, know these tips already. There’s nothing unique, however very informative……..thank you.
Girl...I'm not convinced that smear of ricotta is doing anything...but do you boo Lol also...if you spray the foil with non stick spray your cheese won't stick as much.
😂KIMMY!! Can you make a video (or short) showing us your top 10 favorite seasonings (not the typical garlic powder or onion powder seasoning) I’m talking like those seafood and poultry season brands you like 🧡🧡
I'm going to make this again and watch your video while I cook it so I don't mess it up. The first time I made it, it came out watery smh. Looks so delicious 😋
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forevere
You answer everything we are thinking. What about the jar of garlic. Um no, doesn't do it for me anymore. Don't use a jar of garlic but uses a fancy electric salt/pepper grinder. I know you talkin' bout my grinder, here's the link. hahah
I literally just had a debate on why ppl add ricotta cheese. Even authentic lasagna doesn't have ricotta cheese. I seriously wonder how this recipe with ricotta cheese migrated to the African American community. When I eat cheese 🧀 it can be by itself. Ricotta isn't a cheese I can sit and enjoy. So why would I want that in my food. I'm trying to understand, ppl who don't like the taste of ricotta cheese , why do you put it in your lasagna. Ricotta cheese stands out and you can taste it in lasagna. No matter the amount you use. Like it's okay to omit Ricotta cheese if you don't like the taste. 🤣🤣🤣 whew now that I got that out the way. I make my lasagna similar to this minus ricotta
HERE'S A TIP ......Spray your foil paper with Pam spray or Avocado Oil spray before you cover the lasagna and it will not stick to the cheese while it is baking.
Thank you Ms. T
Appreciate ya!!
💯💯💯yep
Pam is butane. Don’t do it!
Never use PAM NEVER! It’s basically butane and propane your spraying on your food. Look the ingredients up 💯
I was in the middle of making my lasagna and forgot how to do my cheese and layers ur video saved me. Thanks u so much
I made it for the 1st time this weekend, ai added turkey pepperoni, diced kabosa sausages in the meat sauce. U also add crumbles of the pepperoni, Italian sausage, & kabosa sausage on the top layer w/the & multiple cheeses. Guess I'm just a little extra lol. Came out good for the 1st time.
Let me tell yall I just cooked this last night and it is busin on busin now I don’t eat pork so I didn’t use it but even without it was smackin my family devoured this and came back for extras 😂 THANK YOU for sharing your recipes
Man that looks so good
That's mouth watering
Do you coming adding a link or picture of the Italian seasoning you use please?
Tomato bouillon cubes? I can’t find that in store. Someone help 😩
Nice y easy process, NOT even enough Ricota cheese para me Garcias!
The Dav(is?)
A couple of suggestions. Spray non-stick or oil the aluminum foil. Keeps the cheese from sticking. In case you can't find tomato bullion use tomato paste. For a more Italian boost try some very finely diced pepperoni. More Parm.
Try some saluted Mushrooms. Great in Lasagna if you like them. White or baby bellas Or both.
I love lasagna. I have tried to make it and it was always a BIG fail. I followed your recipe and it was a big hit on Christmas Day. As you say it..,,alright bye
I spray my aluminum foil with butter spray so the cheese doesn't stick...looks delicious 💙😋💙
I do sometimes too! Thanks love
Great tip Thanks!!
Great idea 👍🏾 Thank you 😊
I spray mine too
So do I! 👍🏾
I have ate saucy lasagna before it was good,I am edgy person not the middle
I watched this video yesterday and today I made it...OMG..This was the best by far my sister..So grateful for you showing us how to make this step by step..It is the bomb and we truly enjoyed all of this..Forever grateful and thankful!!!
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forevers.
@@ChargersCity8
Personally I use grated carrot instead of Addington sugar. It's extra veggies and adds just the right amount of natural sugar to the meat sauce
About how much carrot?
I do the same thing
This is the way to go. Sauce base of celery, carrots and onions and Italian passata instead of tomato sauce. No need to add any sugar.
😅😅 nothing wrong with bag cheese. Nothing
I just wna say thank you so much!!! I made your recipe for valentinesday for my guy and it was absolutely amazing he loved it so much he asked if he can have it for lunch to work the next day too. My family believes i can cook after making your lasagne 😂😂. Thanks so much, totally love your channel💋
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever.
i requested this on tiktok! thank you sooo much i'm making it this weekend with FRESHLY GRATED CHEESE i promise imma be good 😂
I got you! Lol thanks boo
Ima have to try this. I mean I made lasagna a couple of times before but always cooked the noodles before hand. But it does make sense since Im baking it so long to use uncooked noodles. Thank you and giiiiiirrrrrllllll share what brand of seasoning you using bc i never seen red Italian seasoning
This looks good, I use sour cream and cream cheese mixed instead of ricotta. It gives it so much more flavor. I definitely will try using just the sauce because you're right, you just going to end up seasoning it anyways
I like using cream cheese and sour cream
I’m gonna try that especially cause I like cream cheese.
Ever tried it with béchamel? That’s the classic way of doing it in Italian cuisine.
I'm going to try those two because ricotta is down right not my style but I do make an exception and eat it in lasagna
Love cream cheese ... I was thinking cottage cheese at first.
If a woman makes me this.. we getting married.. aight bye 😂
💪🏾😭😭🤣🤣
This is the best lasagna recipy ever!! I made it twice now following this recipe and it's perfect and delicious. Thank you so much. God bless you.
NOOOOOO PORK SORRY….TURKEY AND GROUND LAMB 🐑
Kimmy I bet you would like ricotta better if you tried my dad's recipe for lasagna. It calls for 1 egg to 8oz of ricotta, onion powder, garlic powder and Italian seasoning. I like to add some parmesan cheese to the mix too. Then I put a few spoonfuls on the noodle layer and spread it thinly. So good! Im loving your videos!!
That sounds good!
I do my ricotta like this as well. The best!
Nah, ricotta cheese is nasty
Yes I love my ricotta 💖
No white sauce. Got to be brave and try this.
If you like feta cheese that definitely adds a lot of flavor as well. I use feta, cottage and ricotta in my lasagna.
Ewwww feet lasagna
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forevers.
U right about the feta it kicks it up a notch a bit. 😀
Kimmy, it looks like your Italian seasoning was kind of red...what brand do you use? And I've never heard of tomato bouillon, is it hard to find?
Same questions
tomato bouillon is at Walmart, in the Hispanic section.
@@signedbycarla5955 Thank you!!!
Hello everyone while watching how to make this delicious recipe, I wanted to give you a moment to think about if you were to die, are you 100% sure you’d go to heaven? It’s simple just believe in the Lord Jesus Christ and what He did for you and you will be saved (and that’s it, super simple right?!😊)
“For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; and that he was buried, and that he rose again the third day according to the scriptures:”
1 Corinthians 15:3-4 KJB
“For WHOSOEVER shall call upon the name of the Lord shall be saved.”
Romans 10:13 KJB
That “ite bye” takes me out everytime 😂😂 between u n chef bae my family been loving this cooking streak im on im gonna make some chili n cornbread tonight but im makin THIS tmrw!…
Not Me going to order the salt and pepper grinders on Amazon 🥴
Girl I've made it your way about 3 times now and it hit different each time I do it!! Uncooked noodles is the truth baby and I do cream cheese but following your steps omg it's the best. Thank you thank you !!!
I know it hit with that cream cheese 🔥
Try cooking the noodles. It's a different ball game.. Especially because you can salt/season the water you boil it in.
Girl I just found you today! Idk how! But I don’t went from IG, FB, and now subscribed to your UA-cam! You a boss girl! Everything looks so damn delicious!!!!
Looking ashamed because the jared garlic still does it for me. 🤣
At the beginning you were adding garlic Kimmy and I was like “cool” I got ground garlic and you said “freshly chopped garlic” and I was like nah I’ll be ok 🤔 and you go, “I said freshly chopped garlic”! 😂 😂 dammm it off to the shop I go buy real garlic 🧄 🤣
This looks so good and I’ve been wanting to make it for some time now . I thought it was hard to make but this looks super simple thanks kimmy !!!! imma make it this week !!!
was it good when you made it ?
@@badgaalltina so good 🤤 imma make it again tonight
I just made it for the 1st time in a very long time.
thank you for this recipe boo , the supermarket didn't have any grape seed oil but honey when I say I'm sticking to this recipe , God bless you 🙏🏾😘
Try cottage cheese, it's really good in place of the ricotta.
I made this and the fam went crazy thanks kimmy. Also which salt and pepper set is that luv it
I understand the no bake but HAVE YOU ever NOT BAKED the regular NOT OVEN READY lasagna noodles and it came out done?
That looks good. Thank you for sharing with us
I love when my notification pops up from Kimmy's Kreations especially for this one because I've been wanting to try a lasagna from scratch. Thank you Kimmy!!
Thank you for the support!!!
@@kimmyskreations1 no ma’am, thank you for catering to the requests of your viewers!
Oh my god, that looks amazing! I’m definitely a “middle” piece kind of person, lol
Hi Kimmy, I love your recipes and watch you all the time.
Hey love! Thank you!
The way your talking reminds me of cooking with my mom she was gone make sure I didn’t mess up “ I saaaid AFTer the meat is fully cooked you can adjust the taste “ 😂
Hi Kimmy. Only found you today and I must say I am hugely impressed with your cooking!! I am also a butter, garlic, spice fan!! Anyway, I noticed you don't put bechamel sauce in with your lasagne. I must say I do and it makes it even more delicious. I have not tried it this way with ricotta cheese, so I am gonna give it a go!! Another thing I noticed is that you don't do many beef dishes (I mean like steaks, stir fry pieces, cubes, etc). What is the reason for this?? Just your preference or is beef expensive in USA?? I don't eat any shell fish or fish to be exact, EXCEPT cod, hake, whiting, sole or smoked haddock (I know I'm very boring). I also eat tuna but it must be in a can with sunflower oil (no brine for me). We eat a lot of beef, chicken and pork. I forget to buy sausage meat but I do like that too!! Now for the seasoning side, I buy whatever I can get my hands on BUT, you have such a variety where you come from!! We don't have things like bullion or garlic & pepper or nice mixes like you do!! I wish we could get these. We don't have boxed croissants, biscuits, pizza dough. I get so angry cause there is so many recipes floating around in my head and I lack the ingredients. I make my own biscuit dough cause I love them so much in different ways, cheddar, cherries, chocolate chips, bacon & cheese, cheese and onion (scallions or chives), etc.
Sorry for writing this long book but I just needed to touch base with you and also let you know what we lack in Ireland. I am not a excellent chef like you but I love cooking, baking and snack type things!! Hope you're well??
Much Respect 🌹♥️🌹
Love this. I make a white sauce instead of using ricotta. If lazy, I mixed ricotta mixture with mozzarella and parmesan. I am also going for the end piece.
What’s in the white sauce?
Thanks for the recipe just made it today,and it came out great .👍
I'm a lasagna ANY PIECE person 😁😁😁
I am LIVING for the amount of cheese you put in this thing. Just pure mouth-watering deliciousness. 🤤🤤
❤❤
Corner side piece for me Kimmy but in this case I just want to taste it😃
I use cream cheese and sour cream instead of ricotta cheese
That’s such a great idea!
Might have to try that!
@@kimmyskreations1 Try it. It's so good Queen.
@@miseducationhuff You should try it Queen it's so good 🤤😊
just cream cheese and sour cream? or that plus an egg? I dislike both ricotta AND cottage
Another must try recipe. Looks Amazing
Please boil them noodles guys !!!!
Those are "oven ready" you absolutely don't need to boil them
U don't have to because I made it the way she did, and they were done not hard at all
Sugar makes the sauce taste better.
Hi Kimmy, I just discovered you on Shorts! and I'm so glad you came up in my mix! Love your delivery! I feel like you're holding me down when ever breakdown your recipes! Thank you!
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever,
I agree. Cans of tomato sauce is better and adding sugar cuts down the acidity. My only problem is, can sauces, can be extremely salty, and have unnatural preservatives as well. Maybe, making your own pasta sauce, true Italian style, can also determine & control what put in it.
Yes, no need to boil the noodles. I’m surprised too many people don’t know these tips. There are many websites & videos in making lasagna. Also, grating you own cheese is definitely better. Those who always cook, know these tips already. There’s nothing unique, however very informative……..thank you.
I use sugar in all dishes where tomato is an Ingredient
What's the temperature for baking?
375
Girl...I'm not convinced that smear of ricotta is doing anything...but do you boo
Lol also...if you spray the foil with non stick spray your cheese won't stick as much.
That's all I need is Fork and a gallon of Kool-Aid that looks quite delicious Kimmy God bless you keep up the good work
I made this lasagna for Christmas Eve dinner. It was delicious!
Looks delicious 😋 I'm doing lasagna for Christmas dinner this year!
😂KIMMY!! Can you make a video (or short) showing us your top 10 favorite seasonings (not the typical garlic powder or onion powder seasoning) I’m talking like those seafood and poultry season brands you like 🧡🧡
I hope you have your phrases copywrited if you can because I've been seeing people on social media trying to be you.
How come no one tells you the temperature??
375
@@Bibzydabear thank you! 🙏🏾
Kimmmmmmmmaaaayyyy I made this tonight with 3 pounds of ground turkey. My family loved it. It was so good 😩🥰💕😘
I don't boil my lasagna noodles as well hun yummyyyy
Girl you did that. Yummiest. Smooches 🤩😍🥰😇😊😉😉😉
I put sugar in my marinara as well
This is how I make mine. Sometime I sneak an egg and spinach in the ricotta too
I'm fixing to make the best, creamiest, cheesiest lasagna EVER!
That into😂😂😂😂
You know the food gnna be FIRE!
But Kimmy how are you not 300-400lbs right now 😅😅😅
I'm going to make this again and watch your video while I cook it so I don't mess it up. The first time I made it, it came out watery smh. Looks so delicious 😋
Need to let it cool down before serving... Not a cook just a professional Lasagna eater
No clousre 👁️👁️👱🏽🇧🇿🇩🇴 144A- and yes from born 144A regular
That lasagna looks very very good I thank God I found your UA-cam channel you have a very bubbly Spirit God bless you keep up the good work
What Italian seasoning is that? Mine doesn’t look like that
2 do's & Land Rover, Ford? Hitting moment(s)..?
This is important for all of the ground meats. It's safer to be fully cooked, there are a lot of nasty bugs out there.
I’m making this tonight !!! I’ll let y’all know what it was like
I would loveeeeee a tomatoe soup recipe from you 😁
Excellent recipe!! I tried it and it was delicous.
Could you tell me how many degree to bake on your lasagna recipe please
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forevere
Do you have any other recipes for beginners?
Don’t tell me what to do 😡
LMAO jk, trying this tonight… thanks ❤
You answer everything we are thinking.
What about the jar of garlic. Um no, doesn't do it for me anymore.
Don't use a jar of garlic but uses a fancy electric salt/pepper grinder. I know you talkin' bout my grinder, here's the link. hahah
Does anyone know what degrees she puts the oven on to cook it
I always lay my lasagna the opposite way each layer. One layer horizontal and the next layer vertical..etc...
Yeah baby!! Cheesy goodness in a pan! Great looking lasagna sis.
Hi Kim,
If you don't mine me asking! Where are you from ma'am? Curious
tillamook cheese is undefeated
Looks sooooo delicious!
I literally just had a debate on why ppl add ricotta cheese. Even authentic lasagna doesn't have ricotta cheese. I seriously wonder how this recipe with ricotta cheese migrated to the African American community. When I eat cheese 🧀 it can be by itself. Ricotta isn't a cheese I can sit and enjoy. So why would I want that in my food. I'm trying to understand, ppl who don't like the taste of ricotta cheese , why do you put it in your lasagna. Ricotta cheese stands out and you can taste it in lasagna. No matter the amount you use. Like it's okay to omit Ricotta cheese if you don't like the taste. 🤣🤣🤣 whew now that I got that out the way. I make my lasagna similar to this minus ricotta
I feel ya I don't like ricotta either.
I don’t boil my noodles either! It saves so much time.
I prefer fresh garlic! It's so much better ❤
Just noticing the diced bell pepper and onion weren’t included in the written recipe…just fyi.
Never in my life would I make a lasagna that way hell my sauce don't have pepers in it sharp cheddar cheese
No measurement for the onion and pepper but I usually use a whole onion and pepper 😂
YAAK !!🤮THIS BEEF DIDN'T RINSE WITH A LITTLE VINEGAR OR A LIME BEFORE COOKED 🤨
That Ending got me Rollin just leave us like that 😂😂