HERE'S A TIP ......Spray your foil paper with Pam spray or Avocado Oil spray before you cover the lasagna and it will not stick to the cheese while it is baking.
A couple of suggestions. Spray non-stick or oil the aluminum foil. Keeps the cheese from sticking. In case you can't find tomato bullion use tomato paste. For a more Italian boost try some very finely diced pepperoni. More Parm. Try some saluted Mushrooms. Great in Lasagna if you like them. White or baby bellas Or both.
I watched this video yesterday and today I made it...OMG..This was the best by far my sister..So grateful for you showing us how to make this step by step..It is the bomb and we truly enjoyed all of this..Forever grateful and thankful!!!
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forevers.
Girl I've made it your way about 3 times now and it hit different each time I do it!! Uncooked noodles is the truth baby and I do cream cheese but following your steps omg it's the best. Thank you thank you !!!
Love this. I make a white sauce instead of using ricotta. If lazy, I mixed ricotta mixture with mozzarella and parmesan. I am also going for the end piece.
I just wna say thank you so much!!! I made your recipe for valentinesday for my guy and it was absolutely amazing he loved it so much he asked if he can have it for lunch to work the next day too. My family believes i can cook after making your lasagne 😂😂. Thanks so much, totally love your channel💋
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever.
Hi Kimmy, I just discovered you on Shorts! and I'm so glad you came up in my mix! Love your delivery! I feel like you're holding me down when ever breakdown your recipes! Thank you!
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever,
That “ite bye” takes me out everytime 😂😂 between u n chef bae my family been loving this cooking streak im on im gonna make some chili n cornbread tonight but im makin THIS tmrw!…
This looks good, I use sour cream and cream cheese mixed instead of ricotta. It gives it so much more flavor. I definitely will try using just the sauce because you're right, you just going to end up seasoning it anyways
Ima have to try this. I mean I made lasagna a couple of times before but always cooked the noodles before hand. But it does make sense since Im baking it so long to use uncooked noodles. Thank you and giiiiiirrrrrllllll share what brand of seasoning you using bc i never seen red Italian seasoning
I made it for the 1st time this weekend, ai added turkey pepperoni, diced kabosa sausages in the meat sauce. U also add crumbles of the pepperoni, Italian sausage, & kabosa sausage on the top layer w/the & multiple cheeses. Guess I'm just a little extra lol. Came out good for the 1st time.
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forevers.
Kimmy I bet you would like ricotta better if you tried my dad's recipe for lasagna. It calls for 1 egg to 8oz of ricotta, onion powder, garlic powder and Italian seasoning. I like to add some parmesan cheese to the mix too. Then I put a few spoonfuls on the noodle layer and spread it thinly. So good! Im loving your videos!!
This looks so good, I fix mine almost the same just a little different. Just an idea I don’t care for the ricotta cheese neither so I decided to mix it in with my sauce now I can tolerate it so much better, so try mixing it in with your sauce see how you like that. Thanks for sharing
This looks so good and I’ve been wanting to make it for some time now . I thought it was hard to make but this looks super simple thanks kimmy !!!! imma make it this week !!!
I love lasagna. I have tried to make it and it was always a BIG fail. I followed your recipe and it was a big hit on Christmas Day. As you say it..,,alright bye
I love when my notification pops up from Kimmy's Kreations especially for this one because I've been wanting to try a lasagna from scratch. Thank you Kimmy!!
Girl I just found you today! Idk how! But I don’t went from IG, FB, and now subscribed to your UA-cam! You a boss girl! Everything looks so damn delicious!!!!
Hi Kimmy. Only found you today and I must say I am hugely impressed with your cooking!! I am also a butter, garlic, spice fan!! Anyway, I noticed you don't put bechamel sauce in with your lasagne. I must say I do and it makes it even more delicious. I have not tried it this way with ricotta cheese, so I am gonna give it a go!! Another thing I noticed is that you don't do many beef dishes (I mean like steaks, stir fry pieces, cubes, etc). What is the reason for this?? Just your preference or is beef expensive in USA?? I don't eat any shell fish or fish to be exact, EXCEPT cod, hake, whiting, sole or smoked haddock (I know I'm very boring). I also eat tuna but it must be in a can with sunflower oil (no brine for me). We eat a lot of beef, chicken and pork. I forget to buy sausage meat but I do like that too!! Now for the seasoning side, I buy whatever I can get my hands on BUT, you have such a variety where you come from!! We don't have things like bullion or garlic & pepper or nice mixes like you do!! I wish we could get these. We don't have boxed croissants, biscuits, pizza dough. I get so angry cause there is so many recipes floating around in my head and I lack the ingredients. I make my own biscuit dough cause I love them so much in different ways, cheddar, cherries, chocolate chips, bacon & cheese, cheese and onion (scallions or chives), etc. Sorry for writing this long book but I just needed to touch base with you and also let you know what we lack in Ireland. I am not a excellent chef like you but I love cooking, baking and snack type things!! Hope you're well?? Much Respect 🌹♥️🌹
I'm going to make this again and watch your video while I cook it so I don't mess it up. The first time I made it, it came out watery smh. Looks so delicious 😋
I agree. Cans of tomato sauce is better and adding sugar cuts down the acidity. My only problem is, can sauces, can be extremely salty, and have unnatural preservatives as well. Maybe, making your own pasta sauce, true Italian style, can also determine & control what put in it. Yes, no need to boil the noodles. I’m surprised too many people don’t know these tips. There are many websites & videos in making lasagna. Also, grating you own cheese is definitely better. Those who always cook, know these tips already. There’s nothing unique, however very informative……..thank you.
Yeah I cook mine just like this. Except for the the rosemary and thyme. I will be trying it. Plus the no boil noodles are the truth. It gave my lasagna substance and not runny. The noodles soak up the juices.
At the beginning you were adding garlic Kimmy and I was like “cool” I got ground garlic and you said “freshly chopped garlic” and I was like nah I’ll be ok 🤔 and you go, “I said freshly chopped garlic”! 😂 😂 dammm it off to the shop I go buy real garlic 🧄 🤣
I love this recipe. Thank you for sharing. How much Onion and Green Pepper did you put in? I didn't see that in the list of ingredients. I am partial to the Edges. Love your videos.
HERE'S A TIP ......Spray your foil paper with Pam spray or Avocado Oil spray before you cover the lasagna and it will not stick to the cheese while it is baking.
Thank you Ms. T
Appreciate ya!!
💯💯💯yep
Pam is butane. Don’t do it!
Never use PAM NEVER! It’s basically butane and propane your spraying on your food. Look the ingredients up 💯
A couple of suggestions. Spray non-stick or oil the aluminum foil. Keeps the cheese from sticking. In case you can't find tomato bullion use tomato paste. For a more Italian boost try some very finely diced pepperoni. More Parm.
Try some saluted Mushrooms. Great in Lasagna if you like them. White or baby bellas Or both.
I watched this video yesterday and today I made it...OMG..This was the best by far my sister..So grateful for you showing us how to make this step by step..It is the bomb and we truly enjoyed all of this..Forever grateful and thankful!!!
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forevers.
@@ChargersCity8
This is the best lasagna recipy ever!! I made it twice now following this recipe and it's perfect and delicious. Thank you so much. God bless you.
Girl I've made it your way about 3 times now and it hit different each time I do it!! Uncooked noodles is the truth baby and I do cream cheese but following your steps omg it's the best. Thank you thank you !!!
I know it hit with that cream cheese 🔥
Try cooking the noodles. It's a different ball game.. Especially because you can salt/season the water you boil it in.
Personally I use grated carrot instead of Addington sugar. It's extra veggies and adds just the right amount of natural sugar to the meat sauce
About how much carrot?
I do the same thing
This is the way to go. Sauce base of celery, carrots and onions and Italian passata instead of tomato sauce. No need to add any sugar.
I spray my aluminum foil with butter spray so the cheese doesn't stick...looks delicious 💙😋💙
I do sometimes too! Thanks love
Great tip Thanks!!
Great idea 👍🏾 Thank you 😊
I spray mine too
So do I! 👍🏾
Love this. I make a white sauce instead of using ricotta. If lazy, I mixed ricotta mixture with mozzarella and parmesan. I am also going for the end piece.
What’s in the white sauce?
I just wna say thank you so much!!! I made your recipe for valentinesday for my guy and it was absolutely amazing he loved it so much he asked if he can have it for lunch to work the next day too. My family believes i can cook after making your lasagne 😂😂. Thanks so much, totally love your channel💋
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever.
Hi Kimmy, I just discovered you on Shorts! and I'm so glad you came up in my mix! Love your delivery! I feel like you're holding me down when ever breakdown your recipes! Thank you!
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever,
That “ite bye” takes me out everytime 😂😂 between u n chef bae my family been loving this cooking streak im on im gonna make some chili n cornbread tonight but im makin THIS tmrw!…
I was in the middle of making my lasagna and forgot how to do my cheese and layers ur video saved me. Thanks u so much
thank you for this recipe boo , the supermarket didn't have any grape seed oil but honey when I say I'm sticking to this recipe , God bless you 🙏🏾😘
That looks good. Thank you for sharing with us
This looks good, I use sour cream and cream cheese mixed instead of ricotta. It gives it so much more flavor. I definitely will try using just the sauce because you're right, you just going to end up seasoning it anyways
I like using cream cheese and sour cream
I’m gonna try that especially cause I like cream cheese.
Ever tried it with béchamel? That’s the classic way of doing it in Italian cuisine.
I'm going to try those two because ricotta is down right not my style but I do make an exception and eat it in lasagna
Love cream cheese ... I was thinking cottage cheese at first.
Another must try recipe. Looks Amazing
Ima have to try this. I mean I made lasagna a couple of times before but always cooked the noodles before hand. But it does make sense since Im baking it so long to use uncooked noodles. Thank you and giiiiiirrrrrllllll share what brand of seasoning you using bc i never seen red Italian seasoning
I made this lasagna for Christmas Eve dinner. It was delicious!
Thanks for the recipe just made it today,and it came out great .👍
I made it for the 1st time this weekend, ai added turkey pepperoni, diced kabosa sausages in the meat sauce. U also add crumbles of the pepperoni, Italian sausage, & kabosa sausage on the top layer w/the & multiple cheeses. Guess I'm just a little extra lol. Came out good for the 1st time.
I am LIVING for the amount of cheese you put in this thing. Just pure mouth-watering deliciousness. 🤤🤤
❤❤
Not boiling the noodles, awesome idea. Thank you. Great video
If you like feta cheese that definitely adds a lot of flavor as well. I use feta, cottage and ricotta in my lasagna.
Ewwww feet lasagna
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forevers.
U right about the feta it kicks it up a notch a bit. 😀
Oh my god, that looks amazing! I’m definitely a “middle” piece kind of person, lol
Kimmy I bet you would like ricotta better if you tried my dad's recipe for lasagna. It calls for 1 egg to 8oz of ricotta, onion powder, garlic powder and Italian seasoning. I like to add some parmesan cheese to the mix too. Then I put a few spoonfuls on the noodle layer and spread it thinly. So good! Im loving your videos!!
That sounds good!
I do my ricotta like this as well. The best!
Nah, ricotta cheese is nasty
Yes I love my ricotta 💖
No white sauce. Got to be brave and try this.
Kimmmmmmmmaaaayyyy I made this tonight with 3 pounds of ground turkey. My family loved it. It was so good 😩🥰💕😘
I absolutely love her !!!! Ty !!
I switched from mozarella to provolone...I love the flavor....I enjoyed your video.
This looks so good, I fix mine almost the same just a little different. Just an idea I don’t care for the ricotta cheese neither so I decided to mix it in with my sauce now I can tolerate it so much better, so try mixing it in with your sauce see how you like that. Thanks for sharing
This looks so good and I’ve been wanting to make it for some time now . I thought it was hard to make but this looks super simple thanks kimmy !!!! imma make it this week !!!
was it good when you made it ?
@@badgaalltina so good 🤤 imma make it again tonight
I just made it for the 1st time in a very long time.
Kimmy, it looks like your Italian seasoning was kind of red...what brand do you use? And I've never heard of tomato bouillon, is it hard to find?
Same questions
tomato bouillon is at Walmart, in the Hispanic section.
@@signedbycarla5955 Thank you!!!
Oh my goodness, your personality and recipes are the best, thank you, Kimmy!
Is she using bellpeppers? If so how much? And also how much onion is she using? Trying to make this for my mom's 80th bday party.
i requested this on tiktok! thank you sooo much i'm making it this weekend with FRESHLY GRATED CHEESE i promise imma be good 😂
I got you! Lol thanks boo
That lasagna looks very very good I thank God I found your UA-cam channel you have a very bubbly Spirit God bless you keep up the good work
🤤I Love Corner Pieces! I try to get every one of them when I can!😋 thanks for sharing this recipe!
I just made this tonight!!!! It’s the bomb babeee!! THANK YOU for this recipe 💕
I just made up your recipe for my son’s birthday tomorrow. That sauce I’d fabulous! I’ll let you know tomorrow how he liked it! It’s a winner🎉!
That was nice and easy and step by step. I work on a tug boat and I’m going to make this for me and 6 other guys. Thanks you
I am undefeated with making your recipes and my family loves them!! Can you make some videos of some thanksgiving recipes?
This recipe is the truth! Thanks for sharing!
Corner side piece for me Kimmy but in this case I just want to taste it😃
I love lasagna. I have tried to make it and it was always a BIG fail. I followed your recipe and it was a big hit on Christmas Day. As you say it..,,alright bye
Hi Kimmy, I love your recipes and watch you all the time.
Hey love! Thank you!
Try cottage cheese, it's really good in place of the ricotta.
I love when my notification pops up from Kimmy's Kreations especially for this one because I've been wanting to try a lasagna from scratch. Thank you Kimmy!!
Thank you for the support!!!
@@kimmyskreations1 no ma’am, thank you for catering to the requests of your viewers!
Girl I just found you today! Idk how! But I don’t went from IG, FB, and now subscribed to your UA-cam! You a boss girl! Everything looks so damn delicious!!!!
I made this and the fam went crazy thanks kimmy. Also which salt and pepper set is that luv it
I can listen to you all day.
Just made this 2022 in oven now hope it comes out just as good as yours look. Thank you.
Looks delicious 😋 I'm doing lasagna for Christmas dinner this year!
Excellent recipe!! I tried it and it was delicous.
Hey thanks for the tip to spray the foil.
Hi Kimmy. Only found you today and I must say I am hugely impressed with your cooking!! I am also a butter, garlic, spice fan!! Anyway, I noticed you don't put bechamel sauce in with your lasagne. I must say I do and it makes it even more delicious. I have not tried it this way with ricotta cheese, so I am gonna give it a go!! Another thing I noticed is that you don't do many beef dishes (I mean like steaks, stir fry pieces, cubes, etc). What is the reason for this?? Just your preference or is beef expensive in USA?? I don't eat any shell fish or fish to be exact, EXCEPT cod, hake, whiting, sole or smoked haddock (I know I'm very boring). I also eat tuna but it must be in a can with sunflower oil (no brine for me). We eat a lot of beef, chicken and pork. I forget to buy sausage meat but I do like that too!! Now for the seasoning side, I buy whatever I can get my hands on BUT, you have such a variety where you come from!! We don't have things like bullion or garlic & pepper or nice mixes like you do!! I wish we could get these. We don't have boxed croissants, biscuits, pizza dough. I get so angry cause there is so many recipes floating around in my head and I lack the ingredients. I make my own biscuit dough cause I love them so much in different ways, cheddar, cherries, chocolate chips, bacon & cheese, cheese and onion (scallions or chives), etc.
Sorry for writing this long book but I just needed to touch base with you and also let you know what we lack in Ireland. I am not a excellent chef like you but I love cooking, baking and snack type things!! Hope you're well??
Much Respect 🌹♥️🌹
thank you so much from seoul
Awesome recipe thank you 😊 easy and delicious 😋
Yes I used the dry noodles a couple of times and it was perfect
Sooo good!!!
I'm preparing this today. Thanks for sharing.
I'm going to make this again and watch your video while I cook it so I don't mess it up. The first time I made it, it came out watery smh. Looks so delicious 😋
Need to let it cool down before serving... Not a cook just a professional Lasagna eater
I believe that's what they are gonna serve at the marriage super of the lamb! 😮. Looks so good with all that cheese!!
Fantastic video!!! Looks delicious!!!
I failed making my lasagna before but thanks to you it came out almost perfect ...my family enjoyed it
I agree. Cans of tomato sauce is better and adding sugar cuts down the acidity. My only problem is, can sauces, can be extremely salty, and have unnatural preservatives as well. Maybe, making your own pasta sauce, true Italian style, can also determine & control what put in it.
Yes, no need to boil the noodles. I’m surprised too many people don’t know these tips. There are many websites & videos in making lasagna. Also, grating you own cheese is definitely better. Those who always cook, know these tips already. There’s nothing unique, however very informative……..thank you.
Yeah baby!! Cheesy goodness in a pan! Great looking lasagna sis.
What type of cheese do you recommend to shred yourself? This looks amazing! Definitely doing to try it.
Looks sooooo delicious!
I like this Lady she's different than the one s i just watched 👌👍🤗💕🥘🍝🍲🥧
Omg u making me want some lasagna im def gonna make it this weekend
🙌🏾🙌🏾👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 my point exactly on the sugar part!
OMG LOOKS SO GOOD
The Lasagna looks great. Thanks 🙂
I understand the no bake but HAVE YOU ever NOT BAKED the regular NOT OVEN READY lasagna noodles and it came out done?
Thanks Kimmy !
Of course!
It looks so delicious
she always cook so good
Try using sour cream for a substitute for the ricotta works wonders
This is how I make mine. Sometime I sneak an egg and spinach in the ricotta too
Hi Mrs or Ms Kimmi , that lasagna looks so good i will try it this sunday.....
I put sugar in my marinara as well
When you use the ricotta cheese did mix eggs and cheese or you use the spread and layer on noodles some people extra?
Looks easy and good gone try it
Can I use cream cheese ? Instead of ricotta or like mix them or is this a no no lol
Love this video! Entertaining and it’s looks sooooo good!!! ❤
I agree with u about the melting of the cheese
lots of seasoning,looks so yummyyy
That Ending got me Rollin just leave us like that 😂😂
Yeah I cook mine just like this. Except for the the rosemary and thyme. I will be trying it. Plus the no boil noodles are the truth. It gave my lasagna substance and not runny. The noodles soak up the juices.
I want to try this method with the no boil noodles. That's my first time seeing it done that way.
At the beginning you were adding garlic Kimmy and I was like “cool” I got ground garlic and you said “freshly chopped garlic” and I was like nah I’ll be ok 🤔 and you go, “I said freshly chopped garlic”! 😂 😂 dammm it off to the shop I go buy real garlic 🧄 🤣
Girlllll that looks so good thank you I'll take a corner piece. 👍❤️🫶😊.
I'm going to try this for the first time
Yummy Yummy! Looks delicious 😊
Ohhh, gurl. This was soo good. My hubby and mom said definitely make this again. Aight 👋
Great recipe!!
Trying this today!!
Made this today and 🤌🏽*chef’s kiss*
I love this recipe. Thank you for sharing. How much Onion and Green Pepper did you put in? I didn't see that in the list of ingredients. I am partial to the Edges. Love your videos.
Man that looks so good
Looks delicious!!!!!
That's all I need is Fork and a gallon of Kool-Aid that looks quite delicious Kimmy God bless you keep up the good work
I am so proud of u Diva!
You had me at fresh garlic ! Mkay !