I put lots of red and yellow peppers chopped up small. A courgette and 3 onions. I make my own white sauce and add mozzarella cheese to tbe saucr plus i use dried herbs.
Well done for this lasagne. Here in Malta we do it often, but i d like to point out that using 1kg of minced meat requires a larger dish. 12 sheets of lasagne, also, instead of cream chesse we use fresh ricotta which is cheese. I like to add some cooked spinach to the ricotta and some grated Parmesan. Also 1pint of white sauce (bechamel) to spread on every pasta sheet. Your lasagne is beautiful and good. Thank you. Xx Watching from Malta, Europe. Xx
Muy rico,recomiendo las hojas de lasaña que estén en agua ,se hacen mejor,y (la velocidad del video a 1,75) está muy elaborada y muy buena,grax x compartir
I just wanted to let you know that I made this dish last night exactly as instructed. What a great meal. I would love it if you could add how many servings the recipes provide or the size of ovenware used. This was a hit with the family and we did not have any leftovers. Wanted some for lunch today--so disappointed. Will definitely make it again.
I irefer ricotta cheese instead if cream cheese. I also don't add paprika to the meat. I use oregano, basil, salt, pepper, onion powder, garlic powder and a 1/2 tsp of sugar to counter any acid that the tomato sauce will add.
Ms rickie any meat can be minced. I use hot Itallian meat taken out of their casing and I put in a chopper after it’s cooked to mince it up fine before Assembling it in the dish. I also use original Prego sauce, therefore not needing any of the spices. This is a different way of making it, which I will try for something different
Guten Morgen, frohe Weihnachten und ein gutes neues Jahr, voller Freude und Glück und vielen beeindruckenden Rezepten. Ich mache sehr gute Lazaña von Chefkoch Sumito Estévez, jetzt probiere ich es mit Frischkäse statt der Bechamenl-Sauce (wenn meine Frau es mir erlaubt, das zu ändern) Eine Umarmung und tausend Dank für Ihre Veröffentlichungen. Aus Puerto Ordaz, Bundesstaat Bolivar, Venezuela. Grüße
I always put a layer of noodles on. The bottom before I add any ingredients. Otherwise, it looks good. I usually use ricotta cheese. I usually put a little bit of tomatoe sauce on the top before putting the final mozzarella cheese. When i make my sauce before i add the meat, i use chopped mini peppers and. chopped onions plus garlic cloves instead of powder. I always get great compliments.. I may try the cream cheese to see if it changes the flavor or texture.
Mi spiace dirti che quelle non sono lasagne vere, queste sono una pappa informe!!! Basta vedere come ha fatto la besciamella, una cosa assurda con l'uovo!!! Se vuoi la ricetta vera originale Italiana squisita, ti consiglio di vedere le lasagne sui video di Un Babbo in Cucina di Simone Volpi.
I drain the fat off the ground meat. I don't like my lasagna mushy, oily but solid. However, on this video the ground beef did not release too much grease. The last lasagna I made wow a lot of fat was released from ground beef so I drained some of it.
Total que a nadie le dan gusto lo que hace🤨🤨, mejor ni no lo vean y ya🙄🙄, pero no critiques a nadie pk no somos perfectos😨 si es lento o muchos ingredientes cada quien que le ponga lo que quiere y ya, ella solo comparte como hacer la lasaña pk comprarla es mas cara. Gracias por compartir como hacerla. Felicidades 👍👍👏👏👏
Rasipa se jer niste oblozili sa lazanjama celu povrsinu,i kore bi trebalo malo prokuvati da budu elasticnije, cini.mi se da su ostale tvrde. Italijani lazanje prave necsa sirnim prelivom vec sa besamel sosom. Napravicu jednom na vas nacin,mozda cemi se dopasti. Srdacan pozdrav
Bonjour de Belgique🤗 Tt cela paraît tellement délicieux 😊 Qd vs dites "fromage à la crème " = type Philadelphia?? Et quelles sont les dimensions de votre plat svp? (Litre?) En vous remerciant 😉🤗
Surprised it wasn't with a bechamel sauce and excited to try this with cream cheese. Thank you for sharing!
Using cream cheese is an excellent idea. It sounds good and looks delicious.
I put lots of red and yellow peppers chopped up small. A courgette and 3 onions. I make my own white sauce and add mozzarella cheese to tbe saucr plus i use dried herbs.
How did you make your sauce?
Well done for this lasagne. Here in Malta we do it often, but i d like to point out that using 1kg of minced meat requires a larger dish. 12 sheets of lasagne, also, instead of cream chesse we use fresh ricotta which is cheese. I like to add some cooked spinach to the ricotta and some grated Parmesan. Also 1pint of white sauce (bechamel) to spread on every pasta sheet. Your lasagne is beautiful and good. Thank you. Xx Watching from Malta, Europe. Xx
Muy rico,recomiendo las hojas de lasaña que estén en agua ,se hacen mejor,y (la velocidad del video a 1,75) está muy elaborada y muy buena,grax x compartir
Очень вкусно, рецепт сразу положила в копилочку.
I just wanted to let you know that I made this dish last night exactly as instructed. What a great meal. I would love it if you could add how many servings the recipes provide or the size of ovenware used. This was a hit with the family and we did not have any leftovers. Wanted some for lunch today--so disappointed. Will definitely make it again.
Para un kilo de carne, una cebolla no es suficiente, una cebolla más, estaría bien,,
Allí también le falta la salsa de tomate
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Buscando que reemplazar la bechamel por nata, encontré éste video. Muchas gracias por tu tiempo en enseñarnos 🙌
I irefer ricotta cheese instead if cream cheese. I also don't add paprika to the meat. I use oregano, basil, salt, pepper, onion powder, garlic powder and a 1/2 tsp of sugar to counter any acid that the tomato sauce will add.
Ms rickie any meat can be minced. I use hot Itallian meat taken out of their casing and I put in a chopper after it’s cooked to mince it up fine before Assembling it in the dish. I also use original Prego sauce, therefore not needing any of the spices. This is a different way of making it, which I will try for something different
Looks very appetiting. Thanks for sharing.
Looks very tasty! I use Ricotta cheese not cream cheese n that's the only thing I will change in the recipe when I make it Wednesday for dinner!😊
Me too!
It usually is ricotta.
00
Yama la atención el queso crema en lugar de la Bechamel...voy a probar hacerla Saludos desde Puerto Ordaz, Estado Bolívar Venezuela
Thanks so much for the recipe, I followed it and it was delicious and so fun to do. ❤❤❤❤🎉😊
Guten Morgen, frohe Weihnachten und ein gutes neues Jahr, voller Freude und Glück und vielen beeindruckenden Rezepten. Ich mache sehr gute Lazaña von Chefkoch Sumito Estévez, jetzt probiere ich es mit Frischkäse statt der Bechamenl-Sauce (wenn meine Frau es mir erlaubt, das zu ändern) Eine Umarmung und tausend Dank für Ihre Veröffentlichungen. Aus Puerto Ordaz, Bundesstaat Bolivar, Venezuela. Grüße
Das Rezept ist gut😋so gut das die"ganze"Lasagne in meinem Magen verschwand.1,2 kilo😁drinne😄Danke fürs Rezept👍
I always put a layer of noodles on. The bottom before I add any ingredients. Otherwise, it looks good. I usually use ricotta cheese. I usually put a little bit of tomatoe sauce on the top before putting the final mozzarella cheese. When i make my sauce before i add the meat, i use chopped mini peppers and. chopped onions plus garlic cloves instead of powder. I always get great compliments.. I may try the cream cheese to see if it changes the flavor or texture.
Мега класный рецепт! Уверенна на вкус это шедевр!
Нет, это не классика.без соуса болонэзе и бешамэль --это море продуктов и мало толку😊
I like your ingredients and method. I will keep this recipe along with others that I have and try it next time. Thanks!
Die Zutaten klingen gut, sieht aber recht trocken aus, vielleicht könnte mehr Tomatensosse helfen?
Interesantno , vjerujem da je ❤️ ukusno ,to je način napravljen s vrhnjem ,jaja zamijenjen bešamel ,super ❤hvala za videos
La hare también se ve muy deliciosa, hasta se me antojo. Gracias 👍👍
Ovo je sasvim novi nacin pripreme . Svidja mi se. Hvala za recept. ❤
Questo video è troppa lento
Me encanta como cocina y la musica
🤗. Merci beaucoup pour cette délicieuse recette.
Сегодня буду готовить, спасибо) ну уж очень понравился
I personally will do with ricotta cheese.✨️
Muy sabrosa esta receta, la voy a probar, les escribo desde Argentina.muchas gracias por compartir
Merci pour la recette vous avez le bonjour de Agadir au Maroc
Bravo pour toutes les recettes
This is a different from the way I make lasagna, this looks great I’m going to try it.
Thank you 😉
Me gusta esa idea del queso crema y los demás ingredientes 👏👍
Super 👍 Probier ich aus
J adore a oui 👍👍🤝❤❤❤😍🤩
Merciii pour cette video .je vais essayer ...
Можно заснуть пока режет лук!
А как размешивает все 🎉
Очень все медленно
Да я согласна 🥱
واووووو تسلم ايدك حبيبتي ما شاء الله تبارك الله ❤❤❤❤
Looks delicious!! By the way loved the song it's called " Today is a good day to live" by Martin Calberg (Acoustic Group) beautiful song!!!
Se ve súper sencillo, ojalá si me salga😊
My son and I always use cream cheese to make our dish also 👍
Очень хорошая подача информации. Все кратко и по делу. Спасибо!
Gracias por la receta se ve exquisito ❤
Mi spiace dirti che quelle non sono lasagne vere, queste sono una pappa informe!!! Basta vedere come ha fatto la besciamella, una cosa assurda con l'uovo!!! Se vuoi la ricetta vera originale Italiana squisita, ti consiglio di vedere le lasagne sui video di Un Babbo in Cucina di Simone Volpi.
Thanks lwill try the recipe ❤
Look delicous, I'm going to make it🌷
Excellent job! Super easy, and good.👍🏾
Попробуем приготовить на вид божествено
Merci pour vos lasagnes laah yahfidki
Супер . Блвгодарю за рецепт!!!! На Украине очень любят вкусную еду.
Здравствуйте, Вы из Украины?
Thank you looks delicious
Will try soon 😊
Hvala vam , lepo izgleda , pravicu uskoro , Pozdrav
Разве так готовится лазанья?А бешамель?Торт какой_ то....
Watching your video im going to try it simple ingredients ❤
Delicious many thanks
Things will brown and cook faster if you don't keep constantly stirring them
I LOVE garlic.. that is a LOT of garlic for such a small amount of cheese..
Hm yummy yammy 🥘 delicious food good 🇭🇹👍🏽
Oh das Video ist viel zu lang. 😔 nur rühren und reiben. Da braucht man viel Geduld um bis zum Ende zuzuschauen
Me pasa igual ,le das a la rueda de arriba y yo lo vi a 1,75 no cansa tanto
Muy buena receta , no le ppne la salsa de tomate gracias
Way too little yield for all that work! Double up and use a normal casserole dish! Layering is a little out of order but it still looks great.
Con esa música me estoy quedando dormida que no veré completa la receta 😂😂
I'm Chinese and have never seen lasagna, but it looks delicious 😊😊😊
Qu’est ce que le fromage crème ?
Si possible, écrire les ingrédients Pendant la vidéo en français. Merci
Wsuuuuu deli deli😮❤❤
Yo hago la masa casera jamas use queso crema y lo preparo con bechamel.
❤la musica mi fa star bene ottimi ingredienti, sicuramente proverò a cucinare! ❤❤❤❤❤❤❤❤❤
Its looks delicious ❤
Buenísimo 👌
I love it thanks ❤❤❤❤❤❤❤
Thank you
OmG, geht es nicht noch langsamer, dabei schlafe ich ein! Tschüs!
Look at that cute mini grater!!😄
I drain the fat off the ground meat. I don't like my lasagna mushy, oily but solid. However, on this video the ground beef did not release too much grease. The last lasagna I made wow a lot of fat was released from ground beef so I drained some of it.
Predugačak video.
Wooow very beautiful channel big liks for best channel ❤❤❤❤❤
Mi piace .Italia ❤️😘😀😍
Too in delious wow i wanto eat now please tel me if u put yogurt in it ❤
Se ve delicioso 😊
А прежде чем укладывать листья лазаньи их нужно отварить или что делать?)
Спрашивает мужчина, хочу приготовить. Но остаются вопросы))
Great looking recipe but the video is very slow.
Looks great 👍
Wow wow 👌🥰🥰
Very good
Как всегда красивое и аппетитное блюдо
Le lasagne si fanno con la besciamella, la conosci la besciamella? Cos'è quel pastrocchio che hai fatto??? 😮😮😮
Muy seca quedo todo se desarmo
Es su receta no la tuya.Hay muchas maneras de hacerlas.
Rico pero eterno tu video
Total que a nadie le dan gusto lo que hace🤨🤨, mejor ni no lo vean y ya🙄🙄, pero no critiques a nadie pk no somos perfectos😨 si es lento o muchos ingredientes cada quien que le ponga lo que quiere y ya, ella solo comparte como hacer la lasaña pk comprarla es mas cara.
Gracias por compartir como hacerla. Felicidades 👍👍👏👏👏
Ricaaaa, Gracias la hare.
Me encanta la lasaña que rico
Gracias por la receta sève buenisima😊
Ay pero por favor no nos muestren cómo pica la cebolla todo el mundo sabe cortar cebolla es muy lento todo
for the besciamella recipe... ONLY.. MILK BUTTER FLOUR NUTMEG SALT PEPPER AND STOP.. NO BREAD CRUMBS PLS
Looks tastes 🎉🎉
Shum e mire ❤
Как же нужно смотреть
Se te van las ganas de ver la receta con un vídeo tan denso
Rasipa se jer niste oblozili sa lazanjama celu povrsinu,i kore bi trebalo malo prokuvati da budu elasticnije, cini.mi se da su ostale tvrde.
Italijani lazanje prave necsa sirnim prelivom vec sa besamel sosom.
Napravicu jednom na vas nacin,mozda cemi se dopasti.
Srdacan pozdrav
Way too slow, boring also no american measurments, which would be nice.
So rude😢
Good moring
Bonjour de Belgique🤗
Tt cela paraît tellement délicieux 😊
Qd vs dites "fromage à la crème " = type Philadelphia?? Et quelles sont les dimensions de votre plat svp? (Litre?)
En vous remerciant 😉🤗
J'aime bien mieux quand la personne parle pour la recette merci
Сколько времени занимает шинковка натирание сыра и т д
Пока смотрела чуть не уснула..