My super favorite chinese dish & mum & daughter such a sweet pair.. mum's receipts are always the best.. 100% & they cook with ease. When foods are home cooked l try not to miss out...
Thank you so much for taking time to leave this comment 🤗. It really means a lot to both me and mummy. Mummy and I have a new video coming out soon and we will be making zong zi in that video. Hope you like it😁.
@@JiaYingL ... will be looking forward to your down to earth amazing video recipes ... AND your mom is not only a great cook but a great mom 👍🏻👍🏻 . Thank you for sharing.
Hi there. The recipe for dish is so easy but yet so yummy! Thank you so much for sharing! We always thought that it was difficult! Hope you have others to share.
Hie @cchun18, thank you so so much for taking the time to leave the comment 🤗! We definitely have more family recipes to share in time to come. In the meantime, here’s the link to our other videos (latest video is on Mummy’s version of Sesame ginger oil chicken with Benedictine DOM 😋) ua-cam.com/users/JiaYingL To be alerted whenever our new videos are up, please remember to subscribe and click 🔔 “All” for notifications 🤗🤗🤗.
Thanks for stopping by my friend:). Hope you get to try this recipe someday. Sorry for the late reply as I was off UA-cam for a while due to busy schedule.
Halli Top Chef.. Recipi bagus dan istimewah, tetapi bahan yang kamu miss out. , cuka masam 1 bottle, cuja manis half bottle, gula batu ,bawang putih 8.biji ,( jika kamu hendak bau daging babi hilang dan darah babi, kamu boleh guna teping ubi kayu marinate 30.minutes ,baru mula memasaj, daging babi terpaksa cuci sebanyak 3.kali ,cuci bersih baru masak daging babi selama 20 minutes, masa memasak, total 1hr and 20minutea) ok.. Gd job ,Kam Sheah. !
Hi Sol! The exact ratio of all the ingredients are in the video’s description, you may access it by clicking on the video title. Let me know if you still can’t access it 🤗.
Hi Sol, just realise in the description it does not specify which type of vinegar to be used for the Chan Kong Thye brand. It should be the black sweet rice vinegar (double version) which in Singapore has a pink top label as per the one shown in the video 🤗. I will amend it in the description after this.
Hi @Chubby Bacon thanks for watching the video 😄. Yes, you may substitute with pork belly or pork ham & hock (otherwise known as 前腿肉）in place of the pork trotter:). You’ll need to reduce to cooking time though as pork belly tenderises and cooks faster than pork trotters. Suggest that once the meat comes to a boil in the black sweet vinegar mixture, continue cooking on Low medium heat and check in on the pork texture after about 20-30 mins. If it’s sufficiently tender you may turn off the heat. Otherwise, continue cooking until the pork texture is soft to your liking. Hope this helps 🤗
My super favorite chinese dish & mum & daughter such a sweet pair.. mum's receipts are always the best.. 100% & they cook with ease. When foods are home cooked l try not to miss out...
Just love how u n mum gets together cooking.Your mom seems so gentle n calm.You're blessed to have her.
Thanks Pavin! I’m indeed blessed to have my mum 🥰. Wishing you a Happy New Year and a great 2022!
Wow, mummy makan. 😍 thanks for share this resipe to us! Really appreciate it 🙌 please do more video about Chinese traditional dish! May God bless you
What a great thing to do with the mom , learning and taking over the reins of her cooking recipe. It is absolutely a must do thing for every family.
Thank you so much for taking time to leave this comment 🤗. It really means a lot to both me and mummy.
Mummy and I have a new video coming out soon and we will be making zong zi in that video. Hope you like it😁.
@@JiaYingL ... will be looking forward to your down to earth amazing video recipes ... AND your mom is not only a great cook but a great mom 👍🏻👍🏻 . Thank you for sharing.
@@aforeignchinese1385 she is a great mom indeed. I am very fortunate to have her as a mom 😁.
Great bonding time. You are a great daughter and she is a fantastic mum
Thanks for the recipe
Thanks mummy chef for sharing your signature pig troller demo. Btw 11/2bottle of water is it too much for 1 bottle of black vinegar.
Hi there. The recipe for dish is so easy but yet so yummy! Thank you so much for sharing! We always thought that it was difficult! Hope you have others to share.
Hie @cchun18, thank you so so much for taking the time to leave the comment 🤗! We definitely have more family recipes to share in time to come.
In the meantime, here’s the link to our other videos (latest video is on Mummy’s version of Sesame ginger oil chicken with Benedictine DOM 😋) ua-cam.com/users/JiaYingL
To be alerted whenever our new videos are up, please remember to subscribe and click 🔔 “All” for notifications 🤗🤗🤗.
Thanks for sharing this amazing recipe I enjoyed watching
Thanks for stopping by my friend:). Hope you get to try this recipe someday. Sorry for the late reply as I was off UA-cam for a while due to busy schedule.
Omg! You tow are so adorable! Eating together at the end is the best, made me miss my mom. 😘
😊 thank you
😅great cook.
Halli Top Chef.. Recipi bagus dan istimewah, tetapi bahan yang kamu miss out. , cuka masam 1 bottle, cuja manis half bottle, gula batu ,bawang putih 8.biji ,( jika kamu hendak bau daging babi hilang dan darah babi, kamu boleh guna teping ubi kayu marinate 30.minutes ,baru mula memasaj, daging babi terpaksa cuci sebanyak 3.kali ,cuci bersih baru masak daging babi selama 20 minutes, masa memasak, total 1hr and 20minutea) ok.. Gd job ,Kam Sheah. !
What kind of pot did you use to cook black vinegar pork trotter?
Hi Chau Quach 😁 for the video I used a clay pot. You may also use stainless steel pot or stove friendly glass pot 🤗🤗🤗
Hi! May i know the exact ratio of all the ingredients? Thank you
Hi Sol! The exact ratio of all the ingredients are in the video’s description, you may access it by clicking on the video title. Let me know if you still can’t access it 🤗.
Hi Sol, just realise in the description it does not specify which type of vinegar to be used for the Chan Kong Thye brand. It should be the black sweet rice vinegar (double version) which in Singapore has a pink top label as per the one shown in the video 🤗. I will amend it in the description after this.
Can substitute with pork belly instead as my family dont eat port trotters ....
Hi @Chubby Bacon thanks for watching the video 😄. Yes, you may substitute with pork belly or pork ham & hock (otherwise known as 前腿肉）in place of the pork trotter:). You’ll need to reduce to cooking time though as pork belly tenderises and cooks faster than pork trotters. Suggest that once the meat comes to a boil in the black sweet vinegar mixture, continue cooking on Low medium heat and check in on the pork texture after about 20-30 mins. If it’s sufficiently tender you may turn off the heat. Otherwise, continue cooking until the pork texture is soft to your liking. Hope this helps 🤗
@@JiaYingL Thanks for the info :)
@Chubby Bacon happy to be of help :)
So dilicious..
Thank you for your support! 🤗🤗
I want to try this!
Please do and feel free to leave a comment if you have any questions about the recipe 🥰
Thanks
Can send one packet to me pls? Thanks!
Thanks for your support 🤗. Are you back in Singapore?
@@JiaYingLnot yet.... Only back in July
@@limanchun8531 👍