Join the Canto Cooking Club - bit.ly/3wPwLG7 Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/pork-knuckles-ginger-vinegar-stew What’d you think of Daddy Lau’s recipe?
Congrats on your baby girl! And thank you for this traditional recipe! I remember having it several times as a child when family would give birth and my mother made it for me after I had my son. I've always wanted to find a good recipe for this stew. Many happy wishes for your family!
Seems like the Chinese understanding of the idea of "it takes a village" is very much respected. Cheers and congrats to you all for the new little one.
@@JustSumGuy That’s really all we can ever do. Make sure our families (found and otherwise) have the support systems they need and return a sense of community through that.
Congrats!! As a kid, I was NOT a fan of this dish, but when my wife gave birth to my beautiful daughter years ago, I found myself wishing my mom was still around to make this dish for us... anyways. I am very happy that you have a loving family and us You Tube Fam to share this with. Wish you all the best.
Your baby girl is so beautiful. Your precious little boy is so patient with all of the attention showered on his baby sister. He has always been a beautiful child. He was so cute when I saw him bending over to give his baby sister a kiss. Both are beautiful little children. Your whole family is lovely. Many blessings to you😊
Congratulations and I'm trying to held back my tears. I always wish kids to be born to a loving family who celebrates their birth such as your families. It gives my hearts solace. It makes me feel full. 💕
My baby is due soon and my mom is making this for me! I showed her your channel a while back. She had trouble describing the traditional postpartum meal she wanted to cook, but found this video and was like “This one!” Thanks for preserving our culture for those of us who aren’t as fluent in Canto! 💕
I am a chef-- I just want to tell you all that Daddy Lau is the most amazing Chinese Chef and his dishes are so wonderful. I am so lucky to have found you! The directions are amazing.
This is an absolutely beautiful video, Lau family! Welcome to the world, baby Maya! The love you all show for her at the end of the video is just so heartwarming. She’s a lucky girl to have such a supportive family who will encourage her to be everything she deserves to be ❤️ What a perfect recipe to pair with this story!
My mother in law made this for me after I give birth to our son 😊 it was very delicious. I’m mixed Vietnamese, French, Cantonese & Canadian and my husband is Cantonese ☺️ so it is easy for me to understand what he is saying in Cantonese ❤. It was so delicious that I had to ask her for the recipe
My little one is 10 weeks old and my mum made this dish for me 4 months in advance. Before that, i remember it from when my brother was born 30 years ago. So much nostalgia. Congrats on the new addition, she's beautiful ❤
Congratulations to the Lau's family. The confinement food are the best nutrition for long term. You are blessed to have seniors at home. 家有一 老， 如有一宝。God bless you all.
💜💜💜 Welcome Mayalyn! Her 1st official MWL appearance. I love this stew after having my son almost 31 yrs ago. Now I can't wait for others to have babies so I can have some 😂 Congratulations to the Lau family. Hope to see more of Mui Mui and Hong Doy in future episodes 😍
I love eating the eggs -I poke some holes in it with a fork so the vinegar seeps into the yolk part for an even better tasting egg!🤤 I also like to add the vinegar to my rice as a sauce! 😋 I'll skip the pork knuckles though as I don't like the fatty texture.
Me too, I used to skip the knuckles, taste too much like skin fat. But after discovering that there are actually more collagen than fats in them, I m willing to eat them now to retain🧏 youthful firm skin 😅
I remember eating this after the birth of my daughters. A Grand Aunt lovingly made it for me. I loved it. I do eat pigs feet made in other dishes and just love it!
This is without a doubt the greatest family in the world. Is there anyone who WOULDN'T just love to be part of this family? I know I would . Such lovely, loving people. And that baby is GORGEOUS! Congratulations!
Since my mother passed away in 2021, I have missed so many of her dishes. She passed on many to me, but I never had the opportunity to learn this specialized dish. This was one of my favorites. Thank you for sharing this. I will definitely be making it.
Got tears hearing all of 4 of your wishes for moi-moi esp. from Randy, one day she will watch this video and understand how lovely her family is. Congrats, guys!! I didn't know how to make this pork knuckles vinegar and my chinese wife wasn't pleased so I'm gonna make up for it!!!!
Congratulations on the arrival of your darling daughter! I am so proud for you both, and look forward to watching your little angel grow up and become a wonderful young lady. Best wishes! Be sure to cherish every moment that you have with your new lovely little baby girl. 恭喜
Congratulations!!! She's so adorable...makes me miss my own now that they've grown up. My grandma made this and the chicken wine soup after I gave birth to my kids. I'm so glad to find these recipes online, especially with the videos.
Congrats on the new baby, Maya. She is so cute. Cam Cam is now a big brother and is so loving to his little sis. What a wonderful and touching video of this very loving and close family. Definitely one of the best videos!
Congratulations to the Lau Family on the arrival of Wai Yi! She is absolutely adorable. Its wonderful to see how the family grows! Yeh Yeh and Mah Mah must be so happy! And Hong Doy is now promoted to Ko Ko. Me, my sis and cousins share the same middle name as Wai Yi! Happy to know that "Wai" means intelligent, wise, virtuous and gentle.
Every time when I watch your video I find myself smiling. These are all the foods I eat since I was a kid and until I grow up. The heart warming memory. Thank you for sharing, preserving and letting more people know about the Cantonese cuisine, I am sure it means a lot for every Cantonese all over the world.
Thank you for this recipe! This is probably where Filipino adobo is based from since there were Chinese that moved to Philippines hundreds of years ago.
amazing video! I am from hong kong and my colleagues bring us 豬腳薑 after babies were born, however the gingers are in big big pieces, not chopped like this. they are made from shop (not self made) maybe thats the reason...我真的很喜歡爸爸用廣東話教學，很親切! 真正大師級!
Aww the memories rush back! I'm so happy for you all! Mayalyn is blessed to have such a loving family! Congratulations to you all! Will wait for new channel 'Made with Maya'!
Oh congratulations on the new baby girl, she is so cute, I don’t know what your other child is but girls really love their daddy’s and even when they grow up they love their dad’s better than boys.
My kids favourite dish. I use palm sugar and village ginger (extra spicy). Taste better overnight. Late mom used to say "One can smell 3 roads away". Congratulations to u and family.
Congrats to the new Baby Lau, both of them as they grow older they will give you so many memories of fun. I'm a vender for a Company that makes Diapers, I have to go to all stores in my area and make sure they have inventory... I can't tell you how much I enjoy hearing the kids learning to talk, laughing with their siblings and seeing their smiling faces and laughing..it's as awesome as the sound of waterfall, or a flock of song birds so happy they found some water where they can take a bath.
Thx for the recipe and congratulations to your new bundle of joy. In our country we eat similar stuff after postpartum. Ginger and blk pepper is the main ingredients for us after birth.
Congrats on your new baby! Wishing your wife a full recovery, amazing bonding with the baby, and a harmonious relationship between the siblings. We're in Singapore and I'm blessed that my husband's mother made this for me after the birth of both my children. The smell of 猪脚醋 will always remind me of the birthing experience.
Congratulations!! What a beautiful addition to the Lau family. So sweet to capture these moments. I love watching every episode. Thanks for sharing your family with all of us.
I don't live with my mom anymore and I've tried to ask her for recipes but I never know the names! I'm so thankful to have found your guys channel. Ty so much for helping me learn how to cook our traditional food!
Hello to the Lau family, a new subscriber here in the UK. This video brings back memories of my daughter's birth 17 yrs ago. My mother made this stew and honestly I did not like it much! I liked the eggs but not the knuckle and I just found the stew overpowering. My mother also made ginger fried rice which was more palatable. I love your dad's cooking and explanations in Cantonese, makes me miss Hong Kong alot (where my parents are from before immigrating to the UK). Congratulations on the baby, I wish her the best of health.
Thanks for the step by step recipe and details about the ingredients. I did see the Chinese Cooking Demystified video about black vinegars. Now I need to be brave and try making this dish. Congratulations on the newest addition to the family!
So sweet your dad cooking for his daughter in law. :) Grateful my mom cooked for me (though not this particular dish but a lot of chicken and ginger and various soups).
Mayalyn is beautiful. Congrats. I love chu keok cho but am too lazy to make it. It's hardly available in food courts here in Singapore these days. Mayalyn is so lucky to be born into your family. Thank you for keeping our Cantonese culture alive! Cheers!8:58
Congratulations on your new baby! I love watching your videos not only for the recipes but also for the beauty of you preserving your history. Thank you for sharing it with us on UA-cam. If I might ask a question about the recipe; can you use any other meat such as beef knuckles or ox tail to make this dish? I am allergic to pork but would love to make this if there are other options. Thanks again.
Congratulations!!! Mayalyn is adorable. I tried learning this recipe almost 4 years ago from my mom for my daughter in-law. Your dad's video is a great review. My sister and I found a jar of the vinegar mixture when we clearing the house after her passing. My aunt told us that this mixture keeps for a long time. We plan to make this recipe soon because it's so tasty.
It is very warm and touching with this video , so glad to have the son to translate the procedure of making Chinese food, After giving birth, mothers need to take care of their bodies. The Lau’s family’s production is really meticulous. They can teach us some traditional methods of postpartum supplementation. Thank you very much.especially this is real good Sharing ,thank you so much Lau‘s family, my whole family are the fans of Lau .
Congrats to your family! 🥳She is such a sweet angel 👼Besides thanks for your dad demonstrating this recipe. This is a dish I like it a lot since I was small. Thanks for bringing up this recipe 💜🙏
Congratulations on the sweet new addition to your family! Y’all are literally reading my mind because I was just thinking about this dish last week. It was one of my favorites growing up, especially the eggs! My mom is not a good teacher though so it would just be too frustrating to ask her to teach me how to make this. Daddy Lau on the other hand is an excellent teacher! Thank you!
Congratulations, Lau Family!!! Mayalyn in adorable. So happy for you all! So wonderful that Grandpa Lau can make this dish for your family celebration.
My mom is currently prepping this dish for me. I was due on the Fourth of July but baby girl is still hanging in there (literally!). Sharing this video with my mom ❤️
Congratulations to you and your entire family. May your newborn be an added blessing to.you all and may he/she enjoy and have the beautiful life the Creator had for her.🙏 namaste
Thank you soo much! I am expecting in September and may need to get my hubby to make it for me. Do you have a recipe other postpartum care? Like chicken soup you were drinking at 2:22 mark?
Thank you, learn a lot from yr dad. My fav dish, shall try to cook it, hope i succeed. Congrats for having 2nd child, she is so blessed to have you all as parents n grand parents.
![[Vlog] Japanese working man 🇯🇵I enjoyed eating a lot of delicious ramen today!](http://i.ytimg.com/vi/bwx80I5h-UU/mqdefault.jpg)
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Get the full recipe here - madewithlau.com/recipes/pork-knuckles-ginger-vinegar-stew
What’d you think of Daddy Lau’s recipe?
I want the pot! Where did your dad get it?
Congratulations!
Congrats on your baby girl! And thank you for this traditional recipe! I remember having it several times as a child when family would give birth and my mother made it for me after I had my son. I've always wanted to find a good recipe for this stew. Many happy wishes for your family!
Qq
Congratulations for the little one 🙂
Your Dad is like a living encyclopedia of Cantonese cooking culture. Thank you for your awesome videos & Congratulations on being a Dad again
Seems like the Chinese understanding of the idea of "it takes a village" is very much respected. Cheers and congrats to you all for the new little one.
Correct me if I'm wrong, but isn't it literally a Chinese proverb?
Ok did some research, turns out it's allegedly 'of African origin' so....
The more you know.
I wish it was a saying better understood and practiced in American culture.
@@vvvye agreed the best we can do is live by example. Let's bring the importance of family back to good ol USA one person and family at a time.
@@JustSumGuy
That’s really all we can ever do. Make sure our families (found and otherwise) have the support systems they need and return a sense of community through that.
Congrats!!
As a kid, I was NOT a fan of this dish, but when my wife gave birth to my beautiful daughter years ago, I found myself wishing my mom was still around to make this dish for us... anyways.
I am very happy that you have a loving family and us You Tube Fam to share this with. Wish you all the best.
Same here, that was almost 40 years ago
When the whole family started talking about their wishes for baby 😭 So many onions ❤
Little Mayalyn is beautiful! And she is lucky to be born into such a loving family! Congratulations!
Your baby girl is so beautiful.
Your precious little boy is so patient with all of the attention showered on his baby sister.
He has always been a beautiful child.
He was so cute when I saw him bending over to give his baby sister a kiss.
Both are beautiful little children. Your whole family is lovely.
Many blessings to you😊
Congratulations and I'm trying to held back my tears. I always wish kids to be born to a loving family who celebrates their birth such as your families. It gives my hearts solace. It makes me feel full. 💕
恭喜劉老先生又添孫女🎉🎉🎉祝BB聰明伶俐、快高長大！🥰🥰
非常感謝您的支持和祝賀！老劉衷心祝福您闔家平安健康 幸福快樂！
May you and your wife always bless her as much as she will bless you.
My baby is due soon and my mom is making this for me! I showed her your channel a while back. She had trouble describing the traditional postpartum meal she wanted to cook, but found this video and was like “This one!” Thanks for preserving our culture for those of us who aren’t as fluent in Canto! 💕
I am a chef-- I just want to tell you all that Daddy Lau is the most amazing Chinese Chef and his dishes are so wonderful. I am so lucky to have found you! The directions are amazing.
This is an absolutely beautiful video, Lau family! Welcome to the world, baby Maya! The love you all show for her at the end of the video is just so heartwarming. She’s a lucky girl to have such a supportive family who will encourage her to be everything she deserves to be ❤️
What a perfect recipe to pair with this story!
My mother in law made this for me after I give birth to our son 😊 it was very delicious. I’m mixed Vietnamese, French, Cantonese & Canadian and my husband is Cantonese ☺️ so it is easy for me to understand what he is saying in Cantonese ❤. It was so delicious that I had to ask her for the recipe
Thank you for sharing your bundle of joy with us.. brought me tears of joy seeing such a warmth family
Cam Cam embracing Maya in the bassinet is so precious. Love to the growing Lau family.
As you are blessed for your children, your children are blessed to be born into your family. Congratulations!
My little one is 10 weeks old and my mum made this dish for me 4 months in advance. Before that, i remember it from when my brother was born 30 years ago. So much nostalgia. Congrats on the new addition, she's beautiful ❤
This is so heart-warming. Wish Mayalyn a.k.a "the little baby Lau" a blissful life. 👶🏻
Congratulations to the Lau family, to welcome the new baby girl. She looks exactly like her mom, very pretty.
Your dad is excellent chef & Si Fu, he explained so detail. Just saw the award you guys got. Congrats you both deserved it.🎉
So glad your dad made this. Haven’t had this since the birth of my first son 22 years ago.
same here, haven't had it since my daughter's birth 17 yrs ago.
Congratulations to the Lau's family. The confinement food are the best nutrition for long term. You are blessed to have seniors at home. 家有一 老， 如有一宝。God bless you all.
非常感謝您的支持！老劉㊗️您與家人平安喜樂！
💜💜💜 Welcome Mayalyn! Her 1st official MWL appearance. I love this stew after having my son almost 31 yrs ago. Now I can't wait for others to have babies so I can have some 😂
Congratulations to the Lau family. Hope to see more of Mui Mui and Hong Doy in future episodes 😍
I love eating the eggs -I poke some holes in it with a fork so the vinegar seeps into the yolk part for an even better tasting egg!🤤 I also like to add the vinegar to my rice as a sauce! 😋 I'll skip the pork knuckles though as I don't like the fatty texture.
Me too, I used to skip the knuckles, taste too much like skin fat. But after discovering that there are actually more collagen than fats in them, I m willing to eat them now to retain🧏 youthful firm skin 😅
Congratulations. A precious little one who brings so much joy and laughter to the family. Wishing MWL and everyone good health and happiness always.
恭喜刘大厨喜添孙女！迎来 Mayalyn 喜事到，愿她才貌双全，健康成长，聪明伶俐，活泼可爱! 也祝福刘大厨您闔家幸福，甜蜜美满，开心无限，全家人相亲相爱！
非常感謝您的支持和祝福！老劉代表家人衷心祝福您闔家平安 健康 幸福快樂！！！
I remember eating this after the birth of my daughters. A Grand Aunt lovingly made it for me. I loved it. I do eat pigs feet made in other dishes and just love it!
🙏 Uncle and Aunty Lau for teaching us ABC kids how to speak Cantonese. 🙌
Congratulations to you and your family! This made episode made me tear up so many times!
Awwww we're so glad we could share this moment with you!
This is without a doubt the greatest family in the world. Is there anyone who WOULDN'T just love to be part of this family? I know I would . Such lovely, loving people. And that baby is GORGEOUS! Congratulations!
Awwww thank you so much for the kind words! We're so grateful we get to share our love with you :)
I was just thinking the same thing as I was scrolling through the comments & saw yours 🤗
Since my mother passed away in 2021, I have missed so many of her dishes. She passed on many to me, but I never had the opportunity to learn this specialized dish. This was one of my favorites. Thank you for sharing this. I will definitely be making it.
Got tears hearing all of 4 of your wishes for moi-moi esp. from Randy, one day she will watch this video and understand how lovely her family is. Congrats, guys!! I didn't know how to make this pork knuckles vinegar and my chinese wife wasn't pleased so I'm gonna make up for it!!!!
Congratulations on the arrival of your darling daughter! I am so proud for you both, and look forward to watching your little angel grow up and become a wonderful young lady. Best wishes! Be sure to cherish every moment that you have with your new lovely little baby girl. 恭喜
Congratulations!!! She's so adorable...makes me miss my own now that they've grown up. My grandma made this and the chicken wine soup after I gave birth to my kids. I'm so glad to find these recipes online, especially with the videos.
Congrats on the new baby, Maya. She is so cute. Cam Cam is now a big brother and is so loving to his little sis. What a wonderful and touching video of this very loving and close family. Definitely one of the best videos!
Congratulations to the Lau Family on the arrival of Wai Yi! She is absolutely adorable. Its wonderful to see how the family grows! Yeh Yeh and Mah Mah must be so happy! And Hong Doy is now promoted to Ko Ko.
Me, my sis and cousins share the same middle name as Wai Yi! Happy to know that "Wai" means intelligent, wise, virtuous and gentle.
Every time when I watch your video I find myself smiling. These are all the foods I eat since I was a kid and until I grow up. The heart warming memory. Thank you for sharing, preserving and letting more people know about the Cantonese cuisine, I am sure it means a lot for every Cantonese all over the world.
Congratulations my friend!!! I Have made so many recipes from this channel.....and thank you !!!!
Thank you for this recipe! This is probably where Filipino adobo is based from since there were Chinese that moved to Philippines hundreds of years ago.
Congrats on the arrival of your 2nd bundle of joy! Happy for u and your growing family
amazing video! I am from hong kong and my colleagues bring us 豬腳薑 after babies were born, however the gingers are in big big pieces, not chopped like this. they are made from shop (not self made) maybe thats the reason...我真的很喜歡爸爸用廣東話教學，很親切! 真正大師級!
Aww the memories rush back! I'm so happy for you all! Mayalyn is blessed to have such a loving family! Congratulations to you all! Will wait for new channel 'Made with Maya'!
Congratulation to your lovely baby girl. She is very fortunate to be born in the Lau’s family that is full of love and support.
Oh congratulations on the new baby girl, she is so cute, I don’t know what your other child is but girls really love their daddy’s and even when they grow up they love their dad’s better than boys.
My kids favourite dish. I use palm sugar and village ginger (extra spicy). Taste better overnight. Late mom used to say "One can smell 3 roads away". Congratulations to u and family.
I'm so happy for you guys!
My wife and I just had our first born baby girl this past Tuesday! And we also named her with the letter "怡” at the end. 😄
Awww congratulations!!! We’re so happy for you!!
Congrats to the whole Lau family 👍🏻
Thank you for sharing 🙏🏼
Congratulations on your new addition to the family.Love your videos.
Congrats to the new Baby Lau, both of them as they grow older they will give you so many memories of fun. I'm a vender for a Company that makes Diapers, I have to go to all stores in my area and make sure they have inventory... I can't tell you how much I enjoy hearing the kids learning to talk, laughing with their siblings and seeing their smiling faces and laughing..it's as awesome as the sound of waterfall, or a flock of song birds so happy they found some water where they can take a bath.
Congratulations Lau Family what wonderful News! 💝🙏💝 prayers for you and your family.. 💝🙏💝
CONGRATULATIONS ON YOUR NEW BABY! SHE IS BEAUTIFUL✨🎉👶!
Congrats with the new baby! I appreciate the videos. This tradition should continue passing to our kids and their kids. Thanks again.
Happy Family what else can you say. The Lau Family BE HAPPY.
Thx for the recipe and congratulations to your new bundle of joy. In our country we eat similar stuff after postpartum. Ginger and blk pepper is the main ingredients for us after birth.
Congrats on your new baby! Wishing your wife a full recovery, amazing bonding with the baby, and a harmonious relationship between the siblings.
We're in Singapore and I'm blessed that my husband's mother made this for me after the birth of both my children. The smell of 猪脚醋 will always remind me of the birthing experience.
Congratulations!! What a beautiful addition to the Lau family. So sweet to capture these moments. I love watching every episode. Thanks for sharing your family with all of us.
I don't live with my mom anymore and I've tried to ask her for recipes but I never know the names! I'm so thankful to have found your guys channel. Ty so much for helping me learn how to cook our traditional food!
And congrats on the new member!
Congratulations to your beautiful baby! Thanks for letting us see your amazing family while showing us how to cook!
Congratulations for this beautiful baby girl. Thank you for this video. You have a beautiful family. Best of health and a long life to you all.
I totally enjoyed yr family traditions and values. Loving this dish...love confinement cuisine..keep them coming.
Hello to the Lau family, a new subscriber here in the UK. This video brings back memories of my daughter's birth 17 yrs ago. My mother made this stew and honestly I did not like it much! I liked the eggs but not the knuckle and I just found the stew overpowering. My mother also made ginger fried rice which was more palatable. I love your dad's cooking and explanations in Cantonese, makes me miss Hong Kong alot (where my parents are from before immigrating to the UK). Congratulations on the baby, I wish her the best of health.
Thanks for the step by step recipe and details about the ingredients. I did see the Chinese Cooking Demystified video about black vinegars. Now I need to be brave and try making this dish. Congratulations on the newest addition to the family!
Congrats to the Lau family with little Wai Yi! Mayalyn looks so sweet and happy indeed🥰
So sweet your dad cooking for his daughter in law. :) Grateful my mom cooked for me (though not this particular dish but a lot of chicken and ginger and various soups).
Mayalyn is beautiful. Congrats.
I love chu keok cho but am too lazy to make it. It's hardly available in food courts here in Singapore these days.
Mayalyn is so lucky to be born into your family.
Thank you for keeping our Cantonese culture alive! Cheers!8:58
Congratulations on your new baby! I love watching your videos not only for the recipes but also for the beauty of you preserving your history. Thank you for sharing it with us on UA-cam.
If I might ask a question about the recipe; can you use any other meat such as beef knuckles or ox tail to make this dish? I am allergic to pork but would love to make this if there are other options. Thanks again.
Congratulations!!! Mayalyn is adorable. I tried learning this recipe almost 4 years ago from my mom for my daughter in-law. Your dad's video is a great review. My sister and I found a jar of the vinegar mixture when we clearing the house after her passing. My aunt told us that this mixture keeps for a long time. We plan to make this recipe soon because it's so tasty.
Baby girl looks like her pretty mom 😊! Mom so lucky gets to eat this yummylicious dish cooked by fil a great Chinese chef.
It is very warm and touching with this video , so glad to have the son to translate the procedure of making Chinese food, After giving birth, mothers need to take care of their bodies. The Lau’s family’s production is really meticulous. They can teach us some traditional methods of postpartum supplementation. Thank you very much.especially this is real good Sharing ,thank you so much Lau‘s family, my whole family are the fans of Lau .
Congratulations to the new addition to the Lau family. May your little girl be happy and healthy.
Congrats to your family! 🥳She is such a sweet angel 👼Besides thanks for your dad demonstrating this recipe. This is a dish I like it a lot since I was small. Thanks for bringing up this recipe 💜🙏
Heartiest congratulations to the Lau family.
Congratulations on the new edition. Family is everything and you are blessed to have a amazing mentor!
Congratulations on the sweet new addition to your family!
Y’all are literally reading my mind because I was just thinking about this dish last week. It was one of my favorites growing up, especially the eggs! My mom is not a good teacher though so it would just be too frustrating to ask her to teach me how to make this. Daddy Lau on the other hand is an excellent teacher! Thank you!
Congratulations, Lau Family!!! Mayalyn in adorable. So happy for you all! So wonderful that Grandpa Lau can make this dish for your family celebration.
Congratulations to your new beautiful addition!
My mom is currently prepping this dish for me. I was due on the Fourth of July but baby girl is still hanging in there (literally!). Sharing this video with my mom ❤️
Beautiful baby girl. Congratulations. Thanks for video like this. We keep learning so much from your dad.
My MIL came and stayed with us during confinement. She made this for me and her recipe took 3 days to prep. MmmMmm....
First of all, congras on the new born! Thanks for sharing the recipe. May I ask what if I use chicken instead of pork trotter?
4:32 Baby is so lovely ! Blessing !
Awesome! Keep up the good work and always make time for your family! God bless you guys!
真棒👍，祝贺刘家添新孙！真心希望孩子们能够学会中文，这是我们传统文化传承的重要组成部分。
非常感謝您的支持和祝賀！我們家兩歲的鴻仔已識聽簡單中文、識講謝謝。老劉㊗️您闔家平安健康幸福快樂！
恭喜你们，解锁一名新成员。姜醋系广东人的食品，有些其他地区的不接受这种食疗，认为是黑暗料理，多谢你们一直制作这么传统的美食视频，有时候回想起小时候吃过但现在消失的点心，可以在这里找到真的很感谢。
非常感谢您的支持！老劉祝福您阖家健康快樂！多謝🙏！
Your family is my favourite family on UA-cam. What a beautiful family you have. Mr Lau is an amazing cook and very knowledgeable. Keep it going.
Congratulations to you and your entire family. May your newborn be an added blessing to.you all and may he/she enjoy and have the beautiful life the Creator had for her.🙏 namaste
The new baby's here?! Congratulations!! That is just fantastic! Hello Baby Mayalyn Lau!!
Thank you soo much! I am expecting in September and may need to get my hubby to make it for me. Do you have a recipe other postpartum care? Like chicken soup you were drinking at 2:22 mark?
Lot's of Love, Happiness, and health to your family for many generations to come. Your dad needs his own T.V. cooking show.
Congratulations on the birth of your daughter. Best wishes to you and your family.
Congratulations on the new baby! It's amazing to see your family grow. Mayalyn is incredebly lucky to have you all :)
Sweet little girl has hit the jackpot-loving family with a Pop Pop who knows how to cook 🥰
Congratulations she is so cute😃 may she be blessed with a healthy happy life!!
Congratulations on the birth of your beautiful baby girl. She’s beautiful 🤩
🌸🌸🌸🌸
Congratulations from Hong Kong.
My sister is going to give birth to her first child too. I will give this video to my family as reference. :)
Congratulations on your new baby!!! 🥳🥳🥳🥳
Sending blessings to you from Singapore. God's blessings for the heritage He has given you.
I love this stuff! My mom cooked this recipe and also added shelled peanuts. The rich, gingery, tangy sauce was delicious over rice!
Thank you, learn a lot from yr dad. My fav dish, shall try to cook it, hope i succeed. Congrats for having 2nd child, she is so blessed to have you all as parents n grand parents.