Відео

u can use the steel pan to fry the ginger instead of transferring. Also never over heat the sesame oil as it will not taste good. You should fry the ginger with half normal oil first then when about to be golden brown the ginger u add the sesame oil. For a richer taste dont add water, add shaoxing wine! no need DOM!

What's the purpose to put the ginger when all the ginger juice most nutrition part being evaporated

If you have never tried martabak manis then you MUST TRY this. It is surprisingly so much better than you think it is. We bought about 30 of these in singapore if not more. Its addictive like crack is to drug addicts LOL I would travel long distance just to eat this dessert. :)

My super favorite chinese dish & mum & daughter such a sweet pair.. mum's receipts are always the best.. 100% & they cook with ease. When foods are home cooked l try not to miss out...

😅great cook.

WOW WHY OYSTER SAUCE AND LIGHT SOYA SAUCE. WHAT STYLE IS THIS MALAY,OR SINGAPORE STYLE. WE IN TAIWAN COOK SESAMI OIL,OLD GINGER THUMB SIZE CUT SLICE. RICE WINE 1 BOTTLE OR 1.5 BOTTLE FOR 1.FULL CHICKEN. THIS CHICKEN NEED RICE WINE IS VERY IMPORTAT.. TAIWAN STYLE IS NO OYSTER SAUCEAND SOYA SAUCE. ONLY SESAMI OIL AND GINGER ,RICE WINE.

Too much talking

Awesome!!! TQVM!!

A real Char Siu needs to be barbacue or perhaps roast it with oven never cook in a pan. You cant call this Chinese Barbecue Pork or Char Siu perhaps just a palm sugar braise pork.

YESSS! Enjoy your trip in JAPANNN

Only Japan would have level 1-7 grade of matcha LOLLL

Thanks mummy chef for sharing your signature pig troller demo. Btw 11/2bottle of water is it too much for 1 bottle of black vinegar.

Halli Top Chef.. Recipi bagus dan istimewah, tetapi bahan yang kamu miss out. , cuka masam 1 bottle, cuja manis half bottle, gula batu ,bawang putih 8.biji ,( jika kamu hendak bau daging babi hilang dan darah babi, kamu boleh guna teping ubi kayu marinate 30.minutes ,baru mula memasaj, daging babi terpaksa cuci sebanyak 3.kali ,cuci bersih baru masak daging babi selama 20 minutes, masa memasak, total 1hr and 20minutea) ok.. Gd job ,Kam Sheah. !

Best bubble tea place! 🧋 can't wait to have more with you soon, babe

Woaaahhhh looks super yummy 😋 😊 😍

Is that white tea?

How about we Muslim want to make this sesame oil if there is no wine,what should we replace it with?

DOM,...I was wondering what that was, and there it is! Interesting info on who it gets served to! I love cooking with ginger! Wonderful recipe! Fun watching the interaction with you and your Mummy!

How did I miss this?! 😳 looks so yummy babe

Gorgeous babe in Gorgeous city 😍

It's so satisfying to watch the coffee pour 😌

The foam touching the nozzle gave me anxiety hahahahaha but it looks tasty babe 😍

Tasty Gelato!! We should go back there again sometime

Singapore's tea be like 🤑🤑🤑🤑

Thanks for the recipe

Hiya JIaYing, I love hunting for coffee too. I’m waiting for your new video 😍

💕👍😘 So glad to chance upon your channel,I stop buying chili padi because they always spoil before I can finish it.., I can use this method n freeze it, normally in freezer what's the longest period can be stored ?

Thanks

This is really great and looks yummy. You have a seriously great channel ⚘

Can I use normal white sugar or brown sugar instead of palm sugar? Many thanks :)

Wow, mummy makan. 😍 thanks for share this resipe to us! Really appreciate it 🙌 please do more video about Chinese traditional dish! May God bless you

*👍класс и привет от тренера по футболу!-!-!-!-!-!-!-!-!*

NICE VIDEO ..THANK YOU FOR SHARING ☺️🙏🏻👍

Awesome Video! 👍 Stay Connected 😇

This looks absolutly amazing! *_A Big Thumbs up from a fellow Foodie_* (creator), Greetings from *Jan!* 🤗

Hey i love gelatos! We some great gelatos too here but will definitely pop by if i go to Spore

awesome sharing friend 🌹 looks delicious

looks tasty

I enjoyed watching your video😀

Freshly made cones is pretty special! Check out all those flavours too! Which flavour gelato did you get, JiaYing? 😻😻

*_Hi! Thanks for your hard work, my new dear friend! You'll get a lot more people liking this. You've done well! Like_* ❤️

Between 1984 to 2002, I have gone to Singapore many times (US Navy). The place is GROWING FAST! I have never seen this place. Love those cones! Looks nice. I did stop and eat some great food there, as well as the best Sweet and Sour Pork I have ever paid for. Great Video!

Super work done on the channel and a delight!!

Awww! Happy Lunar New Year, Wilbur!! He's darling! 😻😻

It's great to see you back again, JiaYing! I hope you're doing well! This dish looks *incredible*! I wish we had this for dinner tonight! 😻😻

Perfect for those warm days! I'm loving the spherical ice cubes! 😻😻

YES!! 🙌 I bought Mr. Editor a Hotel Chocolat Velvetiser for Christmas, which basically does the same as your milk frother, but you add chocolate flakes to the milk. I'll get him to watch this, as he would love to make this! 😻😻

Not sure what all is going on, but I think I will need a straw, and a small spoon? Thank You!

Nice 💝🙂

Looks so delicious