I have to tell you that I have been making your recipe for YEARS. It's still as great as always and I will never make any other sandwich bread recipe. Thanks from the bottom of our breadloving hearts. 💕
It’s in the oven right now and smells delicious 😋 We are in Central Florida and love our bread. I did have to add 4 tablespoons of flour to while using the dough hook so it wouldn’t stick to the bottom. It Rose perfectly 👍 it wasn’t brown at 30 or 35 minutes so 40 was the magic number. Husband and I can’t wait till the hour cooling is up lol. Thank you for sharing 👍👍 Stay safe healthy and happy 😃✝️🇺🇸
I just came back to this video after several years. I made this bread in probably 2017 and loved it. So happy I found your video again. Love you Noreen!
Noreen, I'm a big fan of yours. I got myself a new stand mixer & have just finished making this dough. It's the easiest bread recipe I've ever tried, and it was so easy to handle!!! Will be putting it in the oven in a few minutes and I'm so excited to try the end result. Every one of your recipes that I've tried have been awesome! Thank you so much for sharing your recipes & skills with all of us. :) Update: You were right, never buying store-bought bread again! Just had my first slice & it was fan-flippin'-tastic!!! Thank you!
"JACKPOT" Noreen I made this bread last night and WOW oh WOW. It IS everything you described, soft, compact, easy to slice and the taste is supreme. I have made numerous bread recipes from using milk, gluten conditioner, oil instead of butter, buttermilk powder and everything in between. They were all good, but not great. The taste would be really good but not the crumb, or the crumb was good but taste was mediocre. Some rose better than others. I have never found the PERFECT loaf until now. I let the bread cool and sliced of a lovely piece, slathered on the real better then took a trip to heaven. This bread is going to make a lovely sandwich for tonight's dinner. I am making some chix salad with Granny Smith apples, dried cherries, walnuts, celery, sour cream and mayo. Ok I have made myself hungry for another butter bread sandwich even after having for breakfast. lol Thanks for sharing this awesome recipe. BTW I am making another loaf as we speak. PS I used Peak dry milk, the kind that is full fat dry milk, I think that added to the overall taste and outcome.
I have been making this recipe for bread for a couple of months now, it is by far the BEST sandwich and bun dough I have tried in my off and on baking bread for years! It lasts a full week with out going stale in my bag on the counter and it freezes and thaws perfectly! This has been the only bread that I have made that still tastes good a week and even 10days later. Thanks so much for your hard work and sharing with us! I have even shared it with family and friends and they LOVE it also!
I made this bread today, in my new mixer, I received for Christmas, and it was fantastic! My 11 year old said it is so much better than store bought. I will keep this recipe forever. You were not kidding when you said it is awesome. :)Thank you so much!! Love your channel.
Noreen! This bread came out beautiful. Not quite as high as yours but a really nice size. It has a really nice crumb and not too soft. Thank you for this recipe. A little more work than what I am accustomed to but worth the effort.
Hey Billy, I'm a noobe to Noreen too. I finished about 2 hours ago and my loaf actually rose just like hers. I didn't expect it to come out this good. Instead of milk powder because I didn't have any I cut water to 1 cup and scalded half cup milk and used that. Also I let my kitchen aid mixer work it for almost 10 minutes on low setting, #1. I've tried maybe 20--30 recipes and this by far is the best for me. When I did my second rise, the one in the bread pan, I actually let it rise almost 2 inches above the top of the pan. 30 minutes at 350. Man it looks exactly like Noreen's! I hope this helps and I sure hope Noreen is still alive and kickin because your post and mine are the only thing I've seen here for couple years. Be blessed! Oh and also, I used bread flour.
I just came across this one, and i have it in my bread machine now. Next time I think I will try this in my stand mixer. I inherited mine and I’ve yet to use it for anything but pound cake when i first got it. Thank you for taking time out of your busy life to help us unlearned people on the basics lol.
I have tried and tried all types of bread recipes. I NEVER could get them to come out right. No matter what I did, I was just bread challenged...until now! You are right this one is a winner and a keeper. I can't believe I actually made a loaf of bread I didn't have to feed to the pigs! Thank you Noreen.
Decided to try this yesterday. I use the dough cycle of the bread machine and then finish in the oven. This came out so good. My 3 littles finished off an entire loaf in one day and were begging me to make more. They literally stood at the oven and watched the next loaf bake they were so impatient. Thank you for sharing!!!
I just took mine out of the oven and I could cry, it's so perfect. I had to keep the light on in the oven and I seriously watched it bake for probably 10 minutes off and on; that's how excited I was. Thank you so much for this awesome EASY recipe! My husband will love you :)
Noreen, your viewers can’t wait till you are yourself again. To see you making bread, and showing us how to cook this or that,. Please get well and get back to yourself. God bless you and your family. This bread looks great!
I just made this for the 3rd time and it comes out perfect every time. It doesn't get much easier then this. I always knead my dough with my bread machine and then take it out to rise and then finish in the oven. Just amazing. I really appreciate your videos and excellent details and instructions.
I love, love, love this recipe. I've customized it a couple times too, and it is still spectacular. I've substituted 1/3 of the all purpose flour with wheat flour and I've used powdered buttermilk rather than regular powdered milk. I make a couple loaves a week now and buy no more bread at the store. No crumb, not too heavy, simply delicious!! Thanks Noreen! :)
Noreen, I can not tell you how much flour I wasted by following other bread recipes by people who say things like, "This is grandma's recipe, or some fancy restaurant milk bread recipe only to find out later the loaves were either too dense or too dry or even too salty due to typo's or deliberate withholding." I say, If you don't want grandma's recipe to be known, then don't post it! Don't call for 6 cups of flour when all you need is 4. (this fosters mistrust to the website as well as the product) Good God, it's very wasteful, I was at my wits end when some how through Linda's Pantry I found you, and needless to say my 3rd attempt was a charm. I was so happy that I finally found a perfect bread recipe. Needless to say, this one is a keeper. Hey guys when you find a good recipe, Keep it! This is only the beginning. Thank you. my children thank you as well.. God bless you.
Hi Noreen, first timer for any type of cooking. I tried your Bread recipe here because it seemed so simple however the first time around sure wasn't as much of a success as yours, I ended up with a very wet dough even after adding nearly 1/4 cup more flour. I was to gun shy to add more I couldn't ball it up in my hands because of a gummy mess but came very close in my greased bowl, it rose very nicely and as the first time was to wet for the log roll and tucking it on the ends so again I just slapped it in my pan and smoothed it down and went for my second rising which barely cleared the top, placed it in to bake at 350, never did brown but it did blonde up good, and I thought oh --it! a waste of time. But wait, after it cooled we sliced some and it was a lot prettier than what I was expecting, and the Kicker it tasted a lot better, so I'm going to try again till I get it perfect now, and wanna say Thanks for your time and recipe .Denny
Just made this for the first time. My husband and I love it so much I think me buying store brought bread has ended. And by the way I used to live in New Bern
Thank you thank you thank you!!! I'm new to homemade bread (that isn't gluten free). The bread recipe I was using, I was able to tweak it enough to make everyone EXCEPT my daughter happy with it. So I continued looking. Today I used this recipe. My daughter reluctantly tried a bite and exclaimed, "I can live with that!". Woohoo! Bonus, it seems that it will actually stand up to peanut butter! Thank you so much!
Youve done it again Noreen this looks like it will convert to spelt flour nicely. Spelt is a lovely whole grain flour that can be usedd in place of white flour. It still has gluten but is more protein than carbs which makes it great for people who need to shrink the hubby. I love my husband and good bread isn't cheap. I had to go to my health food store to find real milk powder, the regular stores just had that stuff in a box that looks like styrafome and they wanted wayy too much for it. I'll let you know how the spelt version turned out. Thank you for so freely sharing your knowledge. Your love of food and family, furry and human shines through.
I have bread rising as we speak. I love the way you present yourself. Very down to earth and precise. I used to bake years ago but just got back a not it and you make it very easy along with my brand new Bosch standing mixer. A lot lighter than my KitchenAid which I gave to my daughter.
Gotta agree with the hubby... it's worth the risk! Have tried three of your bread recipes so far, and "just to make sure" they we're ok, hacked the heels off and tried them with butter when they were warm... no stomach ache, and oh... so... good! Thank you!
Oh wow I made this bread yesterday and it came out perfectly thank you for teaching me how to make bread your recipes are so easy to do thank you again
Oh my lord, noreen, I can't believe it. This is the best white bread I've ever fixed or eaten. My stand mixer did the hard part. Very easy and you certainly lived up to your claim "perfected it". I like mine a lighter crust than yours, so I baked it to an exact internal temp of 180 degrees. The crust was soft like store bought bread and the crumb was exactly like a delicious dinner roll (i cheated with a little extra sugar). Wowee what a winner, tysm.
Thank you for this recipe. I have been looking for a bread that turned out like my grandmother's and this is it. My grandsons love it and go thru a loaf in a day. I will have to start making 5 loaves a week this way. Thanks.
Noreen, You are a SUPER teacher. You also post the recipe...and give us a printed version that we can download easy. Thanks for sharing....continue your Bread Videos.
I finally made this recipe and the Cinnamon-Raisin variation. They turned out well. It is a very nice dough, easy to work with. I divided the first two batches of dough into eight small loaves and made one large loaf of the Cin-Raisin dough. I used my Kitchen Aid stand mixer and could not believe how quick and easy it made the work.
This bread recipe is amazing. I've been making it weekly for a couple months now, and it has worked great each time. Most recently, I combined this recipe with the America's Test Kitchen cinnamon swirl bread filling and rolling technique, and it was awesome!
Hi Noreen. I have to tell you that firstly I absolutely love your UA-cam channel - you're my go-to for whenever I'm looking for a specific recipe because your recipes are proven fool-proof. Secondly I've made your "Perfect Sandwich Bread" a few times now and it's turned out "Perfect" each time. I doubt I'll ever purchase store bought bread again. Keep up the fabulous work! You're doing an amazing job! 😃
I made this today. OMG! I have always wanted to make homemade bread and I have always figured that I just couldn't do it. It turned out great. Thanks so much.
Hello, I just subscribed at around this time last night and have only seen a few episodes, but I have to say that you are a fun, real person/cook! I think the chemistry between you and Rick is awesome! I really enjoy his little side comments and jokes. His camera work is great. Most shows focus on what the cook is doing or saying, Rick, on the other hand focuses on what the FOOD is doing as much as possible! A friend of mine just gave me a 20lb bag of flour, a whole bunch of active dry yeast, powdered milk, and I didn't know what I was going to do with it, now thanks to you, my hobby of cooking may grow into a hobby of baking as well. Thank you. I can't wait to try this!
Omg! Miss noreen this is the best bread I've ever had how in the world am I supposed to eat the bread from the store now??? Thank you so much for the video!
I am making your bread recipe right now. I used White lily all-purpose flour, which is a lighter flour. I wanted to tell you, if you are using White lily flour, you will need to use 4-1/2 cups of flour instead of 4 cups. I know you live in the South and a lot of people bake with White lily. I love their flour and thought you might want to know that tip.
by my unofficial count I've made this loaf about 15 times and it never disappoints! Made it exactly from your recipe at first and then started the substitutions... Instead of butter, I use bacon fat and I think it gives the bread a nice flavor and still has a good crumb. Then I subbed Honey for the sugar....same same...great flavor and good crumb. thank you for the basic recipe...reminds me somewhat of the Cornell University bread recipe of long ago which also added the nonfat dry milk. KUDOS Noreen!!!
I have tried so many recipes that people just rave about how they love. None have proven to be the sandwich bread for our family. This one looks great! To my husbands chagrin, I shall try yet one more bread recipe! (I'm stubborn - must continue trying!) If it turns out (which it looks like it will) you will be my hero! :)
Rick you work hard behind the camera. You deserve the nice warm quality control sample ;-) Dad always said it was a sad, sad day when the warm bread ran out before the butter.
"Thank you honey" That was too cute!!! Wow that is a beautiful loaf of bread!!! Happy Christmas in July!!! This was all I "kneaded" to know. Thank you so much for the recipe!!!
This sandwich loaf IS perfect! Everything you said it would be. I made one test loaf this morning while the kiddos were at school AND another of your focaccia (because I had most of the ingredients already out, and it really is so easy- and tasty!). I'm trying to save some of the sandwich loaf for their school lunches tomorrow, but it's looking like I'm just going to have to start baking more tonight! Thanks so much- Amazing as always Noreen! p.s. Thanks for blessing our day with y'alls laughter :D
This is the first yeast bread loaf recipe (and I have tried several) that has panned out for me. Thank you for sharing this really fool-proof and delicious recipe!
Noreen I just wanted to let you know that I watch all of your videos, and I love them. I think this one and your cinnamon ring videos are my favorites. I loved when you used the Bosch mixer to make all of the loaves it was amazing. Keep up the great videos. Enjoy the rest of your week.
I just made this last night, it is the first time I ever made bread..and worked with yeast!! It was so much fun and your explanations in the video helped a TON! It is delicious :) Thank you so much for sharing!
my dad has my kitchen aid mixer, im going to get it back. i have been making it by hand. this way is so much easier. i love this recipe u shared. im sure going to make this loaf recipe. ty Noreen. love u 2 laughing in the kitchen. n i love ur hair, you look great Noreen. please show use how u do ur raisin bread !!! u both have a great night.
When you and you're hubby were lol about (kneading /needing ) I could not help but laugh so hard. Too funny Noreen. Looks good. Thanks. I like making bread. Learned by watching my mom.
finaly i tryed the bread without the dry milk and it's the best bread i have made so far and beleive me i made lots of bread i'm verry happy with the result it's verry soft the perfect loaf :)
+Sylvie Mainville Glad to hear it worked out well for you and it is good to know that leaving the milk out will still give you a successful loaf! Enjoy!
Made this today - my first ever homemade loaf! It tastes fantastic and wasn't difficult to put together. Thanks for helping me get over my fear of making yeasted dough 😊 !
I have a tried and true bread recipe that I have been using for years but I'm going to give this one a try. I have never wavered from my original recipe so this will be a first.
Thank you for this recipe. I found you by way of Linda's Pantry and I believe in giving credit where credit is due. We tried this and this is the first homemade bread I have wanted to eat after it cooled and it is perfect for making sandwiches. We will definitely be making this again. Probably tomorrow since it is almost gone already, the whole family loved it.
Never too many bread recipes! I haven't bought bread in over a year except hot dog and hamburger buns. And now that I have your hamburger bun recipe I don't even buy that. I'm always, always looking for new bread recipes!
A loaf of this bread is on it's first rise as I type. Thank you so much for the recipe and the videos .... and the desire to drag out the Kitchen Aide and start making my own bread for my family .... My hubby is in heaven :) Well ... I popped back to share my experience with the loaf that continued to rise even after I put it in the oven. It rose so high it burned stripes on the top of the loaf from the coils in the oven .... not sure where I went wrong but I am not giving up .....will try again this weekend!
Noreen, I tried this and the everyday loaf and the everyday loaf flavor is divine! I’m surprised your girls like this one better. This one is delicious, but it’s more bland in taste in comparison to the everyday loaf. Either way, I froze both loaves and will be cutting the frozen loaves soon! Thanks Noreen
Noreen! I just made this bread and it was perfect! The family loved it for their sandwiches today at lunch. Thanks so much for sharing this wonderful recipe!!
I have tried SO many different ways to make bread and I have to say, Noreen yours is the ONLY way that works perfectly everytime! AND its easy! THANK YOU!! P.S. my family thanks you everytime I make it too! :-)
Noreen. Thank you so much. On, last evening, my bread, was mistaken, for the bread, from the deli. Then, a few people, said, mines was better. Thank for sharing your recipe, and the encouragement. Have a loaf, rising right now.
It's in the oven now and it smells wonderful! I had to take a peek at it and was disappointed to see it had fallen. I think I left it to long for the first rise. I'll try to make it again next week.
I have to tell you that I have been making your recipe for YEARS. It's still as great as always and I will never make any other sandwich bread recipe. Thanks from the bottom of our breadloving hearts. 💕
same here heller :)
It’s in the oven right now and smells delicious 😋 We are in Central Florida and love our bread. I did have to add 4 tablespoons of flour to while using the dough hook so it wouldn’t stick to the bottom. It Rose perfectly 👍 it wasn’t brown at 30 or 35 minutes so 40 was the magic number. Husband and I can’t wait till the hour cooling is up lol. Thank you for sharing 👍👍 Stay safe healthy and happy 😃✝️🇺🇸
I just came back to this video after several years. I made this bread in probably 2017 and loved it. So happy I found your video again. Love you Noreen!
Noreen, I'm a big fan of yours. I got myself a new stand mixer & have just finished making this dough. It's the easiest bread recipe I've ever tried, and it was so easy to handle!!! Will be putting it in the oven in a few minutes and I'm so excited to try the end result. Every one of your recipes that I've tried have been awesome! Thank you so much for sharing your recipes & skills with all of us. :) Update: You were right, never buying store-bought bread again! Just had my first slice & it was fan-flippin'-tastic!!! Thank you!
I use this recipe all the time. I've tried most of your recipes and they never failed. Perfect every time. Thank you.
Laughing in the kitchen with someone you love. It doesn't get much better than that. Thanks guys!
Hi MK, yes that is so true. its a blessing to share moments like this. the real treasure of life. greetings from India!
I have just as much fun watching your videos as listening to you two
Thank you so much and thanks for the comment!
"JACKPOT" Noreen I made this bread last night and WOW oh WOW. It IS everything you described, soft, compact, easy to slice and the taste is supreme. I have made numerous bread recipes from using milk, gluten conditioner, oil instead of butter, buttermilk powder and everything in between. They were all good, but not great. The taste would be really good but not the crumb, or the crumb was good but taste was mediocre. Some rose better than others. I have never found the PERFECT loaf until now. I let the bread cool and sliced of a lovely piece, slathered on the real better then took a trip to heaven. This bread is going to make a lovely sandwich for tonight's dinner. I am making some chix salad with Granny Smith apples, dried cherries, walnuts, celery, sour cream and mayo. Ok I have made myself hungry for another butter bread sandwich even after having for breakfast. lol Thanks for sharing this awesome recipe. BTW I am making another loaf as we speak. PS I used Peak dry milk, the kind that is full fat dry milk, I think that added to the overall taste and outcome.
Oh my goodness,,, there's nothing like the smell of fresh bread baking in your house and the taste,,,,,, out of this world!
I love watching your videos!
I have been making this recipe for bread for a couple of months now, it is by far the BEST sandwich and bun dough I have tried in my off and on baking bread for years! It lasts a full week with out going stale in my bag on the counter and it freezes and thaws perfectly! This has been the only bread that I have made that still tastes good a week and even 10days later. Thanks so much for your hard work and sharing with us! I have even shared it with family and friends and they LOVE it also!
I made this bread today, in my new mixer, I received for Christmas, and it was fantastic! My 11 year old said it is so much better than store bought. I will keep this recipe forever. You were not kidding when you said it is awesome. :)Thank you so much!! Love your channel.
I received my Pullman Bread pans today and tried this recipe! Love it! So easy! I'm a bread baker now!
Noreen! This bread came out beautiful. Not quite as high as yours but a really nice size.
It has a really nice crumb and not too soft. Thank you for this recipe. A little more work than what I am accustomed to but worth the effort.
Hey Billy, I'm a noobe to Noreen too. I finished about 2 hours ago and my loaf actually rose just like hers. I didn't expect it to come out this good. Instead of milk powder because I didn't have any I cut water to 1 cup and scalded half cup milk and used that. Also I let my kitchen aid mixer work it for almost 10 minutes on low setting, #1. I've tried maybe 20--30 recipes and this by far is the best for me. When I did my second rise, the one in the bread pan, I actually let it rise almost 2 inches above the top of the pan. 30 minutes at 350. Man it looks exactly like Noreen's! I hope this helps and I sure hope Noreen is still alive and kickin because your post and mine are the only thing I've seen here for couple years. Be blessed! Oh and also, I used bread flour.
I just came across this one, and i have it in my bread machine now. Next time I think I will try this in my stand mixer. I inherited mine and I’ve yet to use it for anything but pound cake when i first got it. Thank you for taking time out of your busy life to help us unlearned people on the basics lol.
I have tried and tried all types of bread recipes. I NEVER could get them to come out right. No matter what I did, I was just bread challenged...until now! You are right this one is a winner and a keeper. I can't believe I actually made a loaf of bread I didn't have to feed to the pigs! Thank you Noreen.
Decided to try this yesterday. I use the dough cycle of the bread machine and then finish in the oven. This came out so good. My 3 littles finished off an entire loaf in one day and were begging me to make more. They literally stood at the oven and watched the next loaf bake they were so impatient. Thank you for sharing!!!
lol I had a NEED and NEEDED to see how you KNEAD your dough! lol. thanks for sharing!
I just took mine out of the oven and I could cry, it's so perfect. I had to keep the light on in the oven and I seriously watched it bake for probably 10 minutes off and on; that's how excited I was. Thank you so much for this awesome EASY recipe! My husband will love you :)
Noreen, your viewers can’t wait till you are yourself again. To see you making bread, and showing us how to cook this or that,. Please get well and get back to yourself. God bless you and your family. This bread looks great!
I just made this for the 3rd time and it comes out perfect every time. It doesn't get much easier then this. I always knead my dough with my bread machine and then take it out to rise and then finish in the oven. Just amazing. I really appreciate your videos and excellent details and instructions.
Noreen you are incredible. I think it is awesome you and your husband can still make each other laugh.
Made this recipe for the first time today. The dough was amazing and after baking was awesome. Thanks for sharing.
I love, love, love this recipe. I've customized it a couple times too, and it is still spectacular. I've substituted 1/3 of the all purpose flour with wheat flour and I've used powdered buttermilk rather than regular powdered milk. I make a couple loaves a week now and buy no more bread at the store. No crumb, not too heavy, simply delicious!! Thanks Noreen! :)
Noreen, I can not tell you how much flour I wasted by following other bread recipes by people who say things like, "This is grandma's recipe, or some fancy restaurant milk bread recipe only to find out later the loaves were either too dense or too dry or even too salty due to typo's or deliberate withholding." I say, If you don't want grandma's recipe to be known, then don't post it! Don't call for 6 cups of flour when all you need is 4. (this fosters mistrust to the website as well as the product) Good God, it's very wasteful, I was at my wits end when some how through Linda's Pantry I found you, and needless to say my 3rd attempt was a charm. I was so happy that I finally found a perfect bread recipe. Needless to say, this one is a keeper. Hey guys when you find a good recipe, Keep it! This is only the beginning. Thank you. my children thank you as well.. God bless you.
Hi Noreen, first timer for any type of cooking. I tried your Bread recipe here because it seemed so simple however the first time around sure wasn't as much of a success as yours, I ended up with a very wet dough even after adding nearly 1/4 cup more flour. I was to gun shy to add more I couldn't ball it up in my hands because of a gummy mess but came very close in my greased bowl, it rose very nicely and as the first time was to wet for the log roll and tucking it on the ends so again I just slapped it in my pan and smoothed it down and went for my second rising which barely cleared the top, placed it in to bake at 350, never did brown but it did blonde up good, and I thought oh --it! a waste of time. But wait, after it cooled we sliced some and it was a lot prettier than what I was expecting, and the Kicker it tasted a lot better, so I'm going to try again till I get it perfect now, and wanna say Thanks for your time and recipe .Denny
Just made this for the first time. My husband and I love it so much I think me buying store brought bread has ended. And by the way I used to live in New Bern
Thank you thank you thank you!!! I'm new to homemade bread (that isn't gluten free). The bread recipe I was using, I was able to tweak it enough to make everyone EXCEPT my daughter happy with it. So I continued looking. Today I used this recipe. My daughter reluctantly tried a bite and exclaimed, "I can live with that!". Woohoo! Bonus, it seems that it will actually stand up to peanut butter! Thank you so much!
Youve done it again Noreen this looks like it will convert to spelt flour nicely. Spelt is a lovely whole grain flour that can be usedd in place of white flour. It still has gluten but is more protein than carbs which makes it great for people who need to shrink the hubby. I love my husband and good bread isn't cheap. I had to go to my health food store to find real milk powder, the regular stores just had that stuff in a box that looks like styrafome and they wanted wayy too much for it. I'll let you know how the spelt version turned out. Thank you for so freely sharing your knowledge. Your love of food and family, furry and human shines through.
This is just gorgeous!!! Homemade bread with homemade butter, nothing better!!!! Thx!!!!
I followed this recipe as directed and it came out perfect. Thank you so much for all of your wonderful recipes.
Glad to hear it worked out well for you! Thanks for commenting!
Been making this for months, my daughter begs me to make it, so I'm about to AGAIN!! Always my go to for fresh bread, thank you!
This bread recipe is now a staple in my house. No more store bought bread!! Thanks Noreen. :)
I have bread rising as we speak. I love the way you present yourself. Very down to earth and precise. I used to bake years ago but just got back a not it and you make it very easy along with my brand new Bosch standing mixer. A lot lighter than my KitchenAid which I gave to my daughter.
I love making homemade bread! I'm so gonna give this one a try. Thank you :)
Gotta agree with the hubby... it's worth the risk! Have tried three of your bread recipes so far, and "just to make sure" they we're ok, hacked the heels off and tried them with butter when they were warm... no stomach ache, and oh... so... good! Thank you!
I made this today and it was PERFECT!!! Thanks Noreen!
I don't believe you either concerning eating hot bread! :) Great looking bread. Will try this recipe soon. I just love the aroma of bread baking.
***** She'll love it!
Pat Boardman Volfie HAD to have a hot slice..then couldn't eat his supper! Hard though NOT to eat that first hot slice!
It is very easy not to eat it when your wife is there with the fly swatter! LOL!
Noreens Kitchen BWAHAHAHAHAHAHA!!! Great Show tonight by the way!
I just used this recipe to make my first homemade bread. The loaves turned out FANTASTIC. Thanks so much sharing this video.
You and your hubby crack me up!!!! Love it! God bless!
Oh wow I made this bread yesterday and it came out perfectly thank you for teaching me how to make bread your recipes are so easy to do thank you again
Oh my lord, noreen, I can't believe it. This is the best white bread I've ever fixed or eaten. My stand mixer did the hard part. Very easy and you certainly lived up to your claim "perfected it". I like mine a lighter crust than yours, so I baked it to an exact internal temp of 180 degrees. The crust was soft like store bought bread and the crumb was exactly like a delicious dinner roll (i cheated with a little extra sugar). Wowee what a winner, tysm.
Thank you for this recipe. I have been looking for a bread that turned out like my grandmother's and this is it. My grandsons love it and go thru a loaf in a day. I will have to start making 5 loaves a week this way. Thanks.
Always enjoy your videos but this video is adorable. Keep that man happy. You 2 sound like a match made in Heaven.
Mostly. Lol!
@@noreenskitchenchannel you are an early riser like me. Have a blessed day
Beautiful!!! Absolutely beautiful!!! I have never seen a homemade loaf so perfect!
Noreen, You are a SUPER teacher. You also post the recipe...and give us a printed version
that we can download easy. Thanks for sharing....continue your Bread Videos.
I finally made this recipe and the Cinnamon-Raisin variation. They turned out well. It is a very nice dough, easy to work with. I divided the first two batches of dough into eight small loaves and made one large loaf of the Cin-Raisin dough. I used my Kitchen Aid stand mixer and could not believe how quick and easy it made the work.
This bread recipe is amazing. I've been making it weekly for a couple months now, and it has worked great each time. Most recently, I combined this recipe with the America's Test Kitchen cinnamon swirl bread filling and rolling technique, and it was awesome!
I made this and both hubby and son love it! I will never be able to buy store made bread again, thanks Noreen!
Hi Noreen. I have to tell you that firstly I absolutely love your UA-cam channel - you're my go-to for whenever I'm looking for a specific recipe because your recipes are proven fool-proof. Secondly I've made your "Perfect Sandwich Bread" a few times now and it's turned out "Perfect" each time. I doubt I'll ever purchase store bought bread again. Keep up the fabulous work! You're doing an amazing job! 😃
I made this today. OMG! I have always wanted to make homemade bread and I have always figured that I just couldn't do it. It turned out great. Thanks so much.
My husband and I just discovered this channel, and we just want you to know how awesome you are, Noreen!!! WOO!
FANTASTIC! Loved The Video.
Thank you! :)
Hello, I just subscribed at around this time last night and have only seen a few episodes, but I have to say that you are a fun, real person/cook! I think the chemistry between you and Rick is awesome! I really enjoy his little side comments and jokes. His camera work is great. Most shows focus on what the cook is doing or saying, Rick, on the other hand focuses on what the FOOD is doing as much as possible!
A friend of mine just gave me a 20lb bag of flour, a whole bunch of active dry yeast, powdered milk, and I didn't know what I was going to do with it, now thanks to you, my hobby of cooking may grow into a hobby of baking as well. Thank you. I can't wait to try this!
Omg! Miss noreen this is the best bread I've ever had how in the world am I supposed to eat the bread from the store now??? Thank you so much for the video!
I am making your bread recipe right now. I used White lily all-purpose flour, which is a lighter flour. I wanted to tell you, if you are using White lily flour, you will need to use 4-1/2 cups of flour instead of 4 cups. I know you live in the South and a lot of people bake with White lily. I love their flour and thought you might want to know that tip.
by my unofficial count I've made this loaf about 15 times and it never disappoints! Made it exactly from your recipe at first and then started the substitutions... Instead of butter, I use bacon fat and I think it gives the bread a nice flavor and still has a good crumb. Then I subbed Honey for the sugar....same same...great flavor and good crumb.
thank you for the basic recipe...reminds me somewhat of the Cornell University bread recipe of long ago which also added the nonfat dry milk. KUDOS Noreen!!!
It's rising!!!!! Got it in the loaf pan. Oh boy, it's gonna be a fun Sunday night
+Angie Gainey powdered coffee creamer actually does not contain milk. It contains chemicals.
I have tried so many recipes that people just rave about how they love. None have proven to be the sandwich bread for our family. This one looks great! To my husbands chagrin, I shall try yet one more bread recipe! (I'm stubborn - must continue trying!) If it turns out (which it looks like it will) you will be my hero! :)
Rick you work hard behind the camera. You deserve the nice warm quality control sample ;-) Dad always said it was a sad, sad day when the warm bread ran out before the butter.
"Thank you honey" That was too cute!!! Wow that is a beautiful loaf of bread!!! Happy Christmas in July!!! This was all I "kneaded" to know. Thank you so much for the recipe!!!
This sandwich loaf IS perfect! Everything you said it would be. I made one test loaf this morning while the kiddos were at school AND another of your focaccia (because I had most of the ingredients already out, and it really is so easy- and tasty!). I'm trying to save some of the sandwich loaf for their school lunches tomorrow, but it's looking like I'm just going to have to start baking more tonight! Thanks so much- Amazing as always Noreen! p.s. Thanks for blessing our day with y'alls laughter :D
They're so perfect...I can't wait to smell them baking in my own house.
Thank you so much and thanks for the comment!
Thank-you Noreen, the bread was the BEST!!!!!
This is the first yeast bread loaf recipe (and I have tried several) that has panned out for me. Thank you for sharing this really fool-proof and delicious recipe!
Thank You for providing a printable of the recipe. This is my first try at making my own bread.
Noreen I just wanted to let you know that I watch all of your videos, and I love them. I think this one and your cinnamon ring videos are my favorites. I loved when you used the Bosch mixer to make all of the loaves it was amazing. Keep up the great videos. Enjoy the rest of your week.
I just made this last night, it is the first time I ever made bread..and worked with yeast!! It was so much fun and your explanations in the video helped a TON! It is delicious :)
Thank you so much for sharing!
my dad has my kitchen aid mixer, im going to get it back. i have been making it by hand. this way is so much easier. i love this recipe u shared. im sure going to make this loaf recipe. ty Noreen. love u 2 laughing in the kitchen. n i love ur hair, you look great Noreen. please show use how u do ur raisin bread !!! u both have a great night.
I have loved every bread an roll dough you have shared,, Thanks for all the sharing!
When you and you're hubby were lol about (kneading /needing ) I could not help but laugh so hard. Too funny Noreen. Looks good. Thanks. I like making bread. Learned by watching my mom.
What a fantastic video! Thank you for sharing!!
finaly i tryed the bread without the dry milk and it's the best bread i have made so far and beleive me i made lots of bread i'm verry happy with the result it's verry soft the perfect loaf :)
+Sylvie Mainville Glad to hear it worked out well for you and it is good to know that leaving the milk out will still give you a successful loaf! Enjoy!
Made this today - my first ever homemade loaf! It tastes fantastic and wasn't difficult to put together. Thanks for helping me get over my fear of making yeasted dough 😊 !
I have a tried and true bread recipe that I have been using for years but I'm going to give this one a try. I have never wavered from my original recipe so this will be a first.
Thank you for this recipe. I found you by way of Linda's Pantry and I believe in giving credit where credit is due. We tried this and this is the first homemade bread I have wanted to eat after it cooled and it is perfect for making sandwiches. We will definitely be making this again. Probably tomorrow since it is almost gone already, the whole family loved it.
Delicious bread!
Never too many bread recipes! I haven't bought bread in over a year except hot dog and hamburger buns. And now that I have your hamburger bun recipe I don't even buy that. I'm always, always looking for new bread recipes!
I made this last night and its WONDERFUL! Thank you for the recipe...
I will try this one for sure! Thank you for all of your hard work over the years to bring us your videos!
Ted
Thank you so much for this bread recipe !! It tuns out perfect every time my family loves it !
I love that you have a printable recipe for this bread. Thank you!
You two are a card. Love it. God bless.
Made it today. Fabulous bread and easy to make. Thank you Noreen.
A loaf of this bread is on it's first rise as I type. Thank you so much for the recipe and the videos .... and the desire to drag out the Kitchen Aide and start making my own bread for my family .... My hubby is in heaven :)
Well ... I popped back to share my experience with the loaf that continued to rise even after I put it in the oven. It rose so high it burned stripes on the top of the loaf from the coils in the oven .... not sure where I went wrong but I am not giving up .....will try again this weekend!
Squirrels??? No way! That's the best piece! Getting ready to try this today. Thanks Noreen!!
This is a great recipe. I made this and included it in a jam basket as a Christmas gift. It was a total hit!! Thank you, Noreen!
Made this today and it is perfect! Thanks so much Noreen!
Noreen, I tried this and the everyday loaf and the everyday loaf flavor is divine!
I’m surprised your girls like this one better.
This one is delicious, but it’s more bland in taste in comparison to the everyday loaf. Either way, I froze both loaves and will be cutting the frozen loaves soon! Thanks Noreen
This is the best sandwich loaf bread that I've ever found to be so perfect. Excellent recipe..Thx Noreen..
Love your sense of humor😄😄😄
Noreen! I just made this bread and it was perfect! The family loved it for their sandwiches today at lunch. Thanks so much for sharing this wonderful recipe!!
I made this today. O my. I’ll never be buying bread from the store! I’m going to make your strawberry/rhubarb jam tomorrow. Thank you so much
Thank you for answering so quickly! I’ve asked questions to other bread makers, and never received a reply!
I have tried SO many different ways to make bread and I have to say, Noreen yours is the ONLY way that works perfectly everytime! AND its easy! THANK YOU!! P.S. my family thanks you everytime I make it too! :-)
Noreen. Thank you so much. On, last evening, my bread, was mistaken, for the bread, from the deli. Then, a few people, said, mines was better. Thank for sharing your recipe, and the encouragement. Have a loaf, rising right now.
Glad I could help! Thanks for the comment!
I just made your bread recipe and it came out beautiful. And such a easy recipe. Thanks for sharing.
Love your videos on bread and hamburger buns! You became my family’s hero. Nothing like your hamburger buns with sloppy joes!
whenever I need a tutoral I always look for yours first, you're awesome
I made this last night I forgot to "burp it" but WOW amazing taste and super oober easy to make THANK YOU this is now our new bread!!!
It's in the oven now and it smells wonderful! I had to take a peek at it and was disappointed to see it had fallen. I think I left it to long for the first rise. I'll try to make it again next week.