Sourdough Sandwich Bread | The Easiest Bread You'll Ever Make
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- Опубліковано 27 вер 2024
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After 9 hours in the kitchen making various things with my sourdough starter and discard I finally realized I was working harder not smarter and ordered a stand mixer online to be delivered this week. Life is about to get way more fun just as garden season pulls my attention outside. Thank you! 😊
Have fun with all the baking!
I'm in the same boat, I'm ordering it next month. I bake bread too often to be hand kneading
You need a bread machine as well! It saves so much time!!!
@@racheltonner2509 I was recently given a bread machine and am not impressed. The mixing part comes detached working it’s way into the loaf.
I’ve had starter in my fridge for 1-1/2 months a little intimidated and no time to fool with it.
I’ve been waiting 2 yrs to make sourdough, will tomorrow is the day it goes
into the oven I’m so excited .
The starter was given to me and is over 60 yrs old.
My kitchen smells heavenly, your a no nonsense cook and I love that I know now I don’t have to be perfect at it I just have to try😊
I have learned to make a one loaf version of no-knead sourdough sandwich bread. Which after the initial mixing, and one brief lift and pull 1 hour later, requires no other work but an 8 hour, overnight, fermentation (rise) in a covered glass bowl. Then, I butter a loaf pan, and literally, pour/scrape my dough into the pan and cover for a half an hour or so until it rises to the top of the pan. Then, I flip a second loaf pan, upside down, and place it on top of the loaf pan with the dough in it, and then clamp that second pan in place with large paper clips. By doing this I have created 'a poor man's dutch oven'. Then I bake the loaf in a pre-heated oven at 450 degrees Fahrenheit, for 1 hour. I then remove from the oven and pan, and cool the loaf on a cooling rack for two hours.
I use: 3 cups of bread flour, 1 cup of sprouted rye or organic rye flour, 20 ounces (or less) of water, 2 tbsp. of olive oil, 2 tbsp. of honey, 1 1/2 teaspoons of salt and 1 cup of bubbly sourdough starter to make my dough which I mix in my Cuisinart Stand Mixer. This recipe, makes a loaf which is consistently well risen, structurally sound, with great crumb and is absolutely delicious. A loaf which does not ever require that I touch the dough. When I do, my aforementioned lift and pull, one hour after the initial mixing of the dough, I use a Danish dough whisk. Worth a try.
I've watched so many of your videos and have tried other people's recipes for bread making and sourdough starter in general and I always come back to your methods. They just work so much better for me and I love your take on not taking it so "seriously" because that's been my motto for just about everything else in life. All this to say, thank you, Lisa for making breadmaking fun and not seem like a chore.
You are so welcome!
I had a learning experience. My sourdough sandwich bread went all soupy after too long of a rise overnight in a warm oven for 11 hr. I need to just let it be at room temperature ... but anyway I remembered you fried your flop in one of your videos. Thanks for sharing that because I didn't have to stress when it happened to me. And I made them into pancakes. Here's basically what I did...
Rescue Sourdough Pancakes
1 batch of soupy sourdough bread
(Would have made 2 loaves)
Just threw these in so these are estimates.
1 or more cups milk
1/4 cup sugar or 1/8 c. honey
1 to 2 tsp Vanilla Extract
1 tablespoon baking powder
2 eggs
1 tablespoon cinnamon ground
Mix well into the center of batter with a spoon and then mix all together and add more milk to thin if necessary.
Pour/plop onto a greased hot 350°F griddle, using the ladle to tease the batter into a circle. Cook until top is bubbly and mostly dry looking around edges, flip and cook until center will raise again after being pressed into. (If made with all white flour it will be only slightly tan on cooked sides.
Serve like regular pancakes and freeze extra for later. Turned out delicious! 😊
Great way to save the ingredients! Thanks for sharing.
My mom had a from scratch bakery. She had made their families bread since she was 10. She always said you can't make bread with the same recipe every time because everything is different the kitchen temp the flour hydration gluten content.. So you are completely right it is an art. A delicious art! Thanks for sharing i want to bake some bread because of you.
I’m so glad you make videos like this! Including the “mistakes” that really aren’t mistakes at all, because like you said it is always is full of sustenance! Bread making can be so confusing but if you stay with it you find that it doesn’t have to be that tricky. I’ve definitely learned the hard way over the years that you can achieve beautiful loaves without anything except for your hands and the ingredients! No scales, measuring cups or even a Dutch oven is required!
I'm so glad!
I'm proof that I can totally mess it up EVEN WITH Lisa practically standing in my kitchen! 🤦🏼♀️
Lisa, I LOVE how you simplify things. I dont think I would have started making sourdough if I hadnt found your blog. My grandchildren just love love love the english muffins I make with your simplified recipe. Keep 'em coming!!
I made this recipe for the first time this past weekend and it turned out amazing!! I have been baking sourdough for about 4.5 years now, but this was my first time making “sandwich style” bread. It was even easier than the usual loaf I make. The whole family loved it and I am definitely going to be making this on a regular basis. I even put it in the fridge for a few hours because I was out of the house when it needed to bake and it was still perfect.
Great job!
Thank you for showing us the over ferment and explaining how much kneading is needed! It's so appreciated, it helps me to not get discouraged if it goes wrong.
I’m mixing/kneading my dough RIGHT NOW! I’m so excited about this. The loaves I’ve baked so far have called for only starter, salt, flour, and water. And it’s DELICIOUS. However, my husband wants a more “store bought bread” texture for his sandwiches I pick for his lunch everyday. I’m VERY hopeful this is *THE RECIPE*
I cut the recipe in half and used bread flour. I had to add an extra cup of bread flour…bringing it to 5 cups.
The dough is coming together nicely. I’m so excited!!
Did your husband like it?
I love this extra time you took to explain the dough to us. I watch your videos all the time and so often I see your doughs and think "ugh, my doughs never look like that! Whhhhyyyyy?" And this was perfect. Thank you!
I am so excited to begin my sourdough journey! I cook like how you bake, and I love being relaxed about it. So thanks!!
Hope you enjoy!
Lisa, I love that you've made sourdough simple! It's opened a whole new world for me and my family to enjoy sourdough options. Thank you!
You are so welcome!
I used this recipe last for a fresh loaf this morning..my kids are obsessed with it and keep asking me to make more….it’s delicious
Your honesty is inspiring and to salvage the over ferment is great advice ! My starter is ready and your style of bread making fits me to a tea ! Building my bravery to set about making sourdough........ Thank You 😊
You do a good job of elucidating the various things that can be done with this dough to keep the food choices both healthy and interesting for a family.
This is so helpful…the appeal to your content is you make things so very approachable and as a mom of many, I greatly appreciate that. Thank you Lisa for your efforts
The kneading part was wildly helpful! Thank you so much 💓
You are AWESOME!!! I took what you explained and halved my two loaf batch (we are empty nesters this week) and because of your fantastic explanations and examples I was able to figure out how to keep the 2nd rise slow enough to go overnight as I started late in the day (covered it with aluminum foil in the fridge - worried it would dry out - it didn’t) then took it out to rise for a few hours during the morning. It came out perfectly!
Love your videos! Best to you and the family!
Anne
Lisa, you are so right! You were so encouraging in me beginning my sourdough journey and I did about a year ago. You made it so accessible and for me, very type A person who always needed rules to follow. After consistently watching your videos, I felt sourdough was so doable and flexible! You were right, just the person I needed! Watching how you use your starter in a week, how we should feed to attain the texture rather than needing to weigh, and being able to be flexible, find out timing, and work into our schedule. Thank you for your wisdom and encouragement in this all!!
This was perfect. I was looking for a sourdough sandwich recipe and here it is. Was delicious,sliced beautifully. Thank you for another great recipe.
Glad you liked it!!
We love that you share how to make bread easily without all the complicated steps! 😍👍
Yes! You are just the one for me to learn from! I’ve been super intimidated to make sourdough bread. I’ve kept a starter fed for almost a year but haven’t made bread (just pancakes, banana bread, etc.). You’ve shown me that I can do this! Thank you! I love your channel.
Definitely try it!
How's it going!? Did ya make a loaf yet!!?
I pretty much do the same recipe in my bread machine. Turns out great everytime, super easy and my family loves it for sandwiches.
Absolutely the best SD sandwich bread I’ve made! My family and friends appreciate you so much!
So glad!
I'm so glad you showed us the over proofed dough! I have been struggling with my sourdough lately and now it all makes sense why! I've been letting it go too long and my kitchen has s/w facing windows so it does get pretty warm in the afternoon/evening. I mean I always still bake them and they turn out great. But after the first ferment, they are so difficult to pull together, and I end up adding a lot of extra flour just to be able to get it in the basket.
Same here! And I’m in California too! I wish I knew exactly when the ferment was finished so I don’t keep overdoing it. Most recipes I’ve been following lately say to let the dough double, but when I do that it’s overdone I think and a sloppy mess.
Argument for using a kitchen scale: you don't have to use a bunch of different measuring cups/spoons, you can just dump everything thing in the bowl on the scale and just zero the scale between each ingredient. It's the laziest way to measure stuff 😂
Never thought of it that way! Ty! Less dishes. You just converted me. 😂🎉
My favorite thing
Sometimes I give the dough to my kids if it over ferments. Just add some more flour so it's not to sticky. They love Mom's "play-dough" lol
I heard people make pancakes and biscuits with it as well
I love that your not using a scale and you measure in cups (not grams)!
I love how honest you are, while making videos we all can learn so much watching you being so transparent. You are documenting reall life cooking and. It’s so inspiring to others. I no longer feel intimidated by making sourdough bread. Thank you.
I'm so glad!
I have half a dozen bread-baking cookbooks that I have read and re-read but you have shown me that it isn't that complicated to get really good sourdough bread. I was totally blown away by your simple pizza crust! It is fabulous! Thank you for what you do and share. You keep it real and that's something I really value.
Glad it was helpful!
Love how you repurposed the over fermented bread!
I made this bread today and it turned out great! I baked the loaves in long oblong pans and love how they turned out. Thanks for the recipe Lisa. Watched your segment yesterday on the School of Traditional Skills..very interesting and informative.
I love the way you explain and show how to make sourdough! I’ve watched sooooo many videos on the process of making the starter and bread and was just overwhelmed. This I can do!
Glad it was helpful!
I made your sourdough sandwich bread this morning, it came out perfect!! We love it, I shared your video with a friend who's trying sourdough for the first time, you explain the process so much easier then most people, thank you!
I totally support the making simple method!👏🏼😆 I can’t watch other people sometimes cause it’s too complicated 🤪
Gives me anxiety
I'm glad you showed us what to do with dough that over ferments.
Those loaves look delicious! I noticed you have lighter aluminum pans. If you get darker pans they will allow your bread to brown more evenly on the bottom. The aluminum reflects some of the heat away from the pan so the loaf won’t brown evenly and your loaf will be very light on the bottom compared to the top.
Love the broken handle measuring scoop 😂😂. I had one of those for about 4 years and JUST finally purchased a new stainless steel set that is SOLID. Fellow mom of 7 here 😂
Thank you for being realistic and showing what to do in any situation! It's much more helpful than just an idealistic 'everything goes right' sourdough recipe.
Today, I started my first sourdough starter. I stumbled across your channel a week or two ago, and I have been inspired to try something new. I'm not even a big bread eater, but something about this intrigues me. I hope to make this recipe when my starter is mature. I hope it comes out good.
Thanks to you I bake sourdough daily for my family of 5 and it has become such a joy. This is my family’s favorite sandwich bread for lunches etc, and then we usually have a loaf or two of the artisan in the fridge ready to pop in the oven for supper. I basically alternate which dough I make every day or two so I always have dough in the fridge ready to bake. This dough makes wonderful rolls as well (delicious with some honey butter).
Wonderful!
Wow. This was the most delicious bread I have ever made!!! I started it this morning and ate it this evening.
Thank you so much for making sourdough so fun and easy. Everyone else makes it so hard and tedious. So thankful for your channel and honesty.
Hi Lisa! I am becoming addicted to your channel and your sister’s. ☺️
Just used this yesterday and today to make my first two sourdough loaves... and they came out quite well!!! I’m so excited! I can make bread for my husbands lunches now so he doesn’t have to buy it!!!
Yay!!!
Lisa, order yourself measuring cups from Surlatable. The handle and cup are all formed from one thick metal so no handles breaking off. And GET THE 2 CUP measuring cup with the set. It will change your life. I love mine and just bought my new daughter-in- law a set.
YES!!!! I have made this bread like 3 or 4 times and it just turns out soooo dense (it has had a hard time rising during the 2nd rise). I think I need to knead it longer in the mixer. Thank you for this video, very helpful!!
I’m having the same issue it isn’t rising like hers and the bread is very dense
Haven’t tasted mine yet but it didn’t rise well on second rise.
Hi Lisa, I made the whole wheat sourdough sandwich bread this morning and just took it out of the oven. Looks good but my oven must run hot. The temp was 205 and believe bread when done should be 190. Guess I better do less time on next loaf. 😳
Can’t wait to try it.
Your breads always look so good! You're an excellent cook and baker!
This is perfect timing!! I always love how practical your recipes are
This helped me so much, I was definetly not kneading long enough. Made a loaf today, turned out perfect!
I've been making sandwich bread for a while but never with sourdough starter. I'm REALLY new to the world of sourdough & am excited about the journey. I can't wait to make this!
Wow...I finally feel confident enough to do this. Thank you!
You can do it!
Got mine rising overnight. So excited, thank you in advance for all the tips here. I only recently learned about the window test and it's importance for gluten development and how the bread turns out. So few people talk/teach about this.
Would you maybe emphasize it a little more on the website recipe... the importance of watching the video to actually see what it means, looks like, feels like?
Lol, thanks for being humble and showing the fail and save! It's actually really encouraging!
I mad e an awesome discovery. Right after you knead the dough you can immediately make a flat bread in a skillet!! The butter and salt in the dough makes a delicious and perfect flat bread!!! I made a couple, now I’m gonna wait 12 hours and make my bread. Thank you!
Great tip!
I've made this bread and my family loves it! So easy to make! Tastes amazing.
I made this recipe this week. My daughter asked for "square bread " LOVED IT ! Gave one loaf to my daughters teacher. I definetly had to hold myself back from eating too much.
Wonderful!
You’re amazing. Thank you for this! Exactly what I was looking for after making the big boules that are great but take all day and make ginormous slices of bread. These loaves are SO GOOD!!! And so easy!!! Thank you, thank you!
Glad it was helpful!
I have a sourdough starter and now i am excited to make a sandwich bread with it, thank you so much. Also, most normal size coffee cups are good as a 1 cup measure. Just test yours against your measuring cup
Just made this recipe for the first time! Thank you, Lisa for sharing the recipe and thoroughly explaining the process. It's now a new favorite. Work up the courage to try the sourdough brioche next week.🤞🏻
Hope you enjoy
I make this recipe religiously, well for our family size it’s every 2 weeks, thanks for the recipe ❤
My pleasure 😊
Well. Just made it. Bummer though because my Kitchen aid started getting hot while kneading. Hubby made me stop before it passed the "stretch & window pane test", still a bit shaggy. I kneaded it some after I removed it out of the bowl. It's now sitting in a bigger bowl with a lid on it for overnight. Will see what we see in the morning. Still excited even if it turns out not great. Hubby said he will eat it anyways. LOL.
Thank you for making this, I have made this recipe twice and each time I see now it should have been kneaded more. Still turned out good though! Also you are right, I like following you because you keep your methods are simple and relaxed. If I had known about you the first time I tried my hand at sourdough I probably wouldn't have stopped. I am currently making my way through all of your SD recipes and enjoying it so much. Thank you!
Great to hear!
I think in going to love this now that my starter is established.thanku!
Thank you so much for this content! I am early in my journey of all natural, homemade nutrition and your channel is giving me great ideas and courage to dive in!
I commented before that my sourdough discard bread turned out very dense. I made it again using measurements and it’s perfect! Our new sandwich bread. Thank you!
Wonderful!
This bread is mind blowing I’m amazed I will never eat store bought again! Thanks so much 😘
Love to hear that! I agree.
There is a BIG DIFFERENCE between organic and non organic flour. With organic flour you have less gluten so it takes much longer for the starter to rise. When you start to make your starter with organic flour it takes 3 to 5 days to rise and you need to feed it every day a bit with flour and water in that period (but it's worth it). Thank you for all your inspiration, salam from Belgium.
Thank you for showing what to do if your bread doesn't exactly turn out. I am easily intimidated, so I can use all the help I can get.
Oh my goodness!! It came out absolutely perfect!! I’ve only had my starter going for about 3 weeks now. It took 10 days for my starter to get really active but on the 8th day, I fed it with rye flour and it took off. I kept feeding it rye for several times before I went back to bread flour. I made your recipe and used 8 cups minus about a tablespoon and I kneaded it by hand for 15 minutes. I added two stretch and folds, don’t ask me why. I think I like doing it! 😂 Thank you for the wonderful recipe! I’m amazed at what all you do in a day! This recipe makes perfect sandwich bread!
Love to hear when people just try it and work through ...that is how you learn! Thanks so much for sharing.
Thanks for this recipe. My first wild culture sourdough starter that I made from milk kefir culture is nice and ready in just 3 days. It smells nice and sour (no discard). I'll make an artisan bread dough tonight and let it ferment nice and sour tonight.
Sounds wonderful!
I watched so many videos on making sourdough bread and it freaked me out and made me want to quit with all that weighing and proper hydration levels, etc. I am so glad I found your channel! I just got done trying the sourdough sandwich bread, and it turned out great! Thank you for all your wonderful videos.
You are so welcome!
Excited to try this recipe. Started making a new starter a few days ago. Love how you salvaged the dough.
Thank you so much for the wonderful way that you teach us how to make bread. I have not got it right yet, but I will, with your help. Thanks. I would like to make a suggestion. I put a 4 inch shelf above my windows in the kitchen. I think one would look amazing above your window, above the kitchen sink. You have such beautiful decorations. It would be a great place to display some. God bless you and your family. Thanks for all you do.
This bread was so amazing! I felt so proud of myself for the first time and I’ve tried quite a few times to bake bread 🍞 but this was the only recipe that actually turned out better than expected and so satisfying! I’m making it for the second time this week but now I’m doing half the recipe because I like to bake it daily , fresh is the best !
So glad to hear this!!!! Good job.
I love your easy sourdough methods! If it wouldn’t be for you I would have given up on sourdough! 😊💕- Joanna
Super helpful to novice Sourdough Bread makers like myself . Going to try this recipe this week 🤞.
Good luck!!
dang, i need to buy a bread attachment for my mixer!! 🤯
i’ve used many of your recipes online and always love them!
Oh my this is awesome. I was struggling but 30 minute knead is exactly what is needed. Wish I could share a picture
Glad it was helpful!
Thank you for sharing your bread recipe ❤🍞
of course...I have many more on my blog FarmhouseonBoone.com
@@FarmhouseonBoone Thank you so much!
I just used your recipe today and the bread turned out delicious! Thank you for providing great sourdough recipes.
Great to hear!
I baked this sourdough bread today and all my family loved it! Thank you for sharing! 💐
Wonderful!
I am definitely making this tomorrow!
I was watching Proof bakery video on sandwich bread and he was saying to wait until you develop the gluten some before adding the butter
Delicious result and so easy to follow your instructions ! Thank you 😊
Love you recipes
Thank you!
WOW, I didn't know that is how to make fry bread! Going to try it!
I‘ve tried this one today and it turned out great! Loved the process of hand kneading it and just the raw dough by itself smells very nice due to the honey and butter ☺️ can’t wait to have it for breakfast tomorrow morning 😃 baked the two regular sourdough breads already and they each got eaten in less than a day. So so so good. Won’t be able to go back to store bought bread. My husband said I have to stop making it. It’s too addictive and delicious 😂🍞
So happy to hear you did it! Now you have the skill for the rest of your life.
Lisa, I love your simple way of doing things!
This is great
You speak at a great speed!
Thank you for this video… it helped me so much! You did an excellent job explaining & showing what the dough should look & feel like. I strive for simple & you nailed it!
Your my Baking Angel lol. I NEEDED this video! Thank you!!
Ooooo yes! This is exactly what I needed.
What is the best way to freeze the extra loaf? Thank you for your quick response to my previous questions so often bloggers aren’t good about that. You are appreciated.
You can wrap in parchment and foil if it is sealed really well, or just put in a ziplock freezer bag...either way, make sure the bread is completely cool first.
I made this and it’s DELICIOUS!! Thank you!!
You are so welcome!
Ok Lisa I’m doing this right now !! I’m excited and nervous!!! Thank you for a great video!!
You got this!
I made my first loaf today. So easy and oh my gosh….. so delicious! I’d love to add a picture but don’t know how. 😊
Wonderful!
Would you be willing to do a day in the life one day? I am really curious how to do it all. I stuggle with just one kid (12months)! I just could use some tips on multitasking with kids
I have several "A Day in the life" videos here on my channel
THANK YOU!! You cook like I do and it's refreshing after measuring by grams all the time, which was driving me nuts!! Making this bread as we speak and not weighing a thing 😊
Hope you enjoy