Got my Pullman loaf pan, tried your recipe! It came out wonderfully. My grandkids love it! This is what I was looking for to stop buying store bought sandwich bread! I love how clearly you explain everything. I’m going to try your corn bread recipe next! Thank you very much.
I was looking for a bread recipe for my new Pullman loaf pan and stumbled upon your channel…..I made your recipe today and I’m completely blown away how easy it was to make and how wonderful it turned out; thank you for posting this delicious and easy recipe.
I am so very pleased to hear that! I love to hear that someone gets to enjoy what I do!! Please share with those you know! And stay tunes for more great easy ideas coming up!
I made one loaf with my new Pullman pan but I wasn't fond of it. Now that I have your recipe, I'm going to use yours. I'm 79 and I have always made my own bread, rolls and loafs. This is new to me with the pan.thank you
Tried your recipe, and it’s the only one I use now! My family loves it! Thank you very much for sharing with us! You are a great teacher! I wish I could upload a picture of my beautiful bread! Be blessed sir!
I make this bread all the time. I love my Pullman loaf. The recipe I use is the Japanese milk bread. It is amazing. I am going to give your recipe a try. Thank you so much.
Just made my first homemade bread (without a bread machine). It turned out great! I love the consistency for sandwiches! And this pullman pan! 😀 Now to see how well it holds up...although sandwich.bread doesn't last long here!
This recipe is a keeper! I do add more sugar because Huba likes sweeter and I make a tansong of 2 Tbls flour and 3Tbls milk from the ingredients for the bread it is so soft, and flakey.
I recently bought a pullman pan and I was looking for a recipe to try. This looks amazing I will most definitely be giving it try!! The other recipes I found for pain de mie had milk powder and potato flour which are not ingredients I typically have in my kitchen so your recipe peaks my interest even more Additionally, another concern I had was how to use the lid on this pullman pan. I saw many folks add the lid on before the second proof, while others put the lid on after the rise. I think your tea towel idea is BRILLIANT!!! That way I will have an idea of the rise but the weight of the towel should hopefully prevent the typical dome from forming. Finally, I have to say, I love that you have the recipe written on the whiteboard behind you! Super helpful :) Thank you! Awesome video :) Subscribed! 😀
Thank you for the very kind comment! I do hope that the recipe works out well for you! I try my best to choose recipes that anyone can do, with as few special ingredients as possible. I truly appreciate the subscription! Please feel free to share my channel with others too!
Unfortunately the pan really does make the loaf. However, you could try it in an open top long pan. If you splurge on the Pullman pan, you have to feel it's worthwhile for the cost. I use mine frequently for this load, so it was a good investment for me.
Hello, do I have to use a convection oven with fan on for this recipe? I don’t have a convection oven, can I still make it by adjusting the temperature? If so, what temperature do you suggest? Thank you!
My dough got warmer and warmer if I use a machine to knead it? Is it Oki or it will effect the overall results as I am not happy with my bread... Its hard and not fluffy and soft as compared to store bought bread.
Thank you for your great question. You can use a machine to knead it, of course, but it sounds like one of two things has happened. Either it have been over-kneaded (for too long) or the bread has "over proofed", in other words, been allowed to rise too long either during the first or second rise. This can often cause heavier, denser bread. Watch your kneading and rising times, and if the issue still persists, try reducing the flour by 1/2 a cup and try again, and if the result remains, try remove another 1/2 cup of flour. But keep a very close eye on your rise and knead times!
Did you use all purpose flour or bread flour? I’m going to try this recipe! I love how yours came out. It’s exactly the look and consistency I’ve been searching for!
Thank you for the question! I don't see any reason why you couldn't! Of course it will not have the square shape, it will rise above the pan in a dome, but won't affect the bread itself!
Are you meaning Whole Wheat flour? To be honest, I don't think it would work. This load needs a certain content of gluten, which can be difficult to achieve with purely whole wheat flour. Keep an eye for some bread options coming up though, and maybe even some bread experiments!
Same with my new Pullmans! I spoke with USA Pan customer service rep and she offered me several suggestions from exchange to trying to adjust with a screwdriver. Believe it or not, I chose to try the screwdriver. I studied the pan and lid thoroughly by site and feel and it seemed to be the lid was slightly bent in where it curves over the pan. I put screwdriver into the curve and ever so slightly unbending it on both sides. It slipped on the pan perfectly! I got to keep my pans and start using them with no return hassle❤
tried this loaf ,followed the recipe to the letter, first thing it was way too wet had to add more flour than it took forever for first rise and the second one well i ,gave up after 2 hours , i just cant figure out what went wrong diden`t look anything like yours.
Oh dear. What environmental factors are you dealing with? Is it very humid? What elevation do you live at? There are a lot of different factors which could affect this recipe.
I just found your channel while looking for recipes for my new Pullman loaf pans. I want to try your recipe but can't seem to locate the actual written recipe. Can you tell me where I can locate the full recipe? I am excited to try your recipe it looks delicious and easy to make. I also like that it isn't complicated, because others I have found calls for things I don't have on hand. Thank you!
Thank you so much for your comment. Generally, most of my recipes are sent directly to supporters on Patreon in email. However, if you drop me a direct message on my FaceBook page, I' be happy to send you the recipe there!
The ingredient list is in the video, I just copied on a notepad. I have made this recipe twice and watch the video as I mix to be sure to get the dough to the right consistency.
Enough with the music, please... The level at the beginning of each chapter, and I do mean each, is louder than the music/voice section and the music while talking really detracts from the listening, which detracts from the learning. I could not complete the video and I really wanted to watch it. It seemed like a well made video except for the music presentation and editing, but. Maybe next time...
@@JsWorldKitcheni wouldn't pay too much mind to complaints like that. I really do appreciate your video. My kids want to start baking bread and it was hard to find a simple recipe for them to follow until we stumbled up on yours. thank you so much!
See All of my Bread Recipes here: ua-cam.com/play/PLbEPIlQFuXsjX1X1BlgwFHUDSCYU1QxxM.html
Got my Pullman loaf pan, tried your recipe! It came out wonderfully. My grandkids love it! This is what I was looking for to stop buying store bought sandwich bread! I love how clearly you explain everything. I’m going to try your corn bread recipe next! Thank you very much.
So happy to hear of your success! It's by far a favorite recipe! I hope you love the corn bread as much as I do!
Thank you. I’ve been looking for a good recipe for my Pullman pan for a year. This video made it look easy to make a loaf and it was easy.
So glad you enjoyed! It's definitely a favorite here!!
I was looking for a bread recipe for my new Pullman loaf pan and stumbled upon your channel…..I made your recipe today and I’m completely blown away how easy it was to make and how wonderful it turned out; thank you for posting this delicious and easy recipe.
I am so very pleased to hear that! I love to hear that someone gets to enjoy what I do!! Please share with those you know! And stay tunes for more great easy ideas coming up!
This Pullman loaf is the real deal. You are an excellent teacher and your video is very well done in my opinion. Thank you!
Thank you so much!
I made one loaf with my new Pullman pan but I wasn't fond of it. Now that I have your recipe, I'm going to use yours. I'm 79 and I have always made my own bread, rolls and loafs. This is new to me with the pan.thank you
My pleasure! It's wonderful to hear you make all your own bread! It makes all the difference!!
Tried your recipe, and it’s the only one I use now! My family loves it! Thank you very much for sharing with us! You are a great teacher! I wish I could upload a picture of my beautiful bread! Be blessed sir!
I am so glad you enjoyed the recipe and the video!! I love to hear of people's successes with my recipes!! Thank you!!
Incredibly delicious recipe! Delicious like grandma's!! Thanks for the good mood!
Thank you so much
This is the same recipe my grandmother gave me. Exactly the same. My fav. ❤️❤️❤️
Awesome! Definitely a good indication of the quality of a recipe when many people have the same one!!
I make this bread all the time. I love my Pullman loaf. The recipe I use is the Japanese milk bread. It is amazing. I am going to give your recipe a try. Thank you so much.
I look forward to hearing how the recipe turned out for you, and what you thought of it! Thank you for watching!
Thank you so much for sharing...thank you for your public service! May the Lord Jesus bless you with His grace!
Thank you
Hi J from Australia enjoyed your vid and will try your recipe, thanks mate.
My pleasure! Absolutely love this loaf!
Fantastic recipe
It's one of my favorites!!
Just made my first homemade bread (without a bread machine). It turned out great! I love the consistency for sandwiches! And this pullman pan! 😀 Now to see how well it holds up...although sandwich.bread doesn't last long here!
you made my day! tried another recipe and was dissapointed. THANK YOU for this video!!!!
SO glad you got something from this! It has always worked well for me!
nice
Thank you!
This recipe is a keeper! I do add more sugar because Huba likes sweeter and I make a tansong of 2 Tbls flour and 3Tbls milk from the ingredients for the bread it is so soft, and flakey.
Sounds great! Glad you like the recipe!!
Wow I will try it and make bread your way thank you I benefited from you Care👍👍💯🌹🌹❤️❤️
Thank you!
I recently bought a pullman pan and I was looking for a recipe to try. This looks amazing I will most definitely be giving it try!! The other recipes I found for pain de mie had milk powder and potato flour which are not ingredients I typically have in my kitchen so your recipe peaks my interest even more
Additionally, another concern I had was how to use the lid on this pullman pan. I saw many folks add the lid on before the second proof, while others put the lid on after the rise. I think your tea towel idea is BRILLIANT!!! That way I will have an idea of the rise but the weight of the towel should hopefully prevent the typical dome from forming.
Finally, I have to say, I love that you have the recipe written on the whiteboard behind you! Super helpful :) Thank you! Awesome video :) Subscribed! 😀
Thank you for the very kind comment! I do hope that the recipe works out well for you! I try my best to choose recipes that anyone can do, with as few special ingredients as possible. I truly appreciate the subscription! Please feel free to share my channel with others too!
How would I alter the recipe if I have a 9x4?
Is there anyway I can adapt this recipe to fit in my 9x4x4 Pullman loaf pan? thanks 😀
Technically, you should be able to half the ingredients to make it for your pan!
Gr8 video, thanks
Amazon canada wants 50 bucks for the pan pretty expensive, can i make in another way ???
Unfortunately the pan really does make the loaf. However, you could try it in an open top long pan. If you splurge on the Pullman pan, you have to feel it's worthwhile for the cost. I use mine frequently for this load, so it was a good investment for me.
Hello, do I have to use a convection oven with fan on for this recipe? I don’t have a convection oven, can I still make it by adjusting the temperature? If so, what temperature do you suggest? Thank you!
You do not need a convection oven! You should set it at 350F.
@@JsWorldKitchen thank you so much!
Do you have a recipe for sourdough Pullman bread? Great video.
You know, I don't! But I promise to work on one soon!
Thank you.
You're welcome!
How is the density of the bread? I want something that holds up firmly for sandwiches. Thank you!
I find this is perfect for sandwiches. It is quite 'strong' and the crumb somewhat dense.
My dough got warmer and warmer if I use a machine to knead it? Is it Oki or it will effect the overall results as I am not happy with my bread... Its hard and not fluffy and soft as compared to store bought bread.
Thank you for your great question. You can use a machine to knead it, of course, but it sounds like one of two things has happened. Either it have been over-kneaded (for too long) or the bread has "over proofed", in other words, been allowed to rise too long either during the first or second rise. This can often cause heavier, denser bread. Watch your kneading and rising times, and if the issue still persists, try reducing the flour by 1/2 a cup and try again, and if the result remains, try remove another 1/2 cup of flour. But keep a very close eye on your rise and knead times!
Could I use instant yeast or is rapid rise best?
I see no reason you couldn't use instant yeast in this!
Did you use all purpose flour or bread flour? I’m going to try this recipe! I love how yours came out. It’s exactly the look and consistency I’ve been searching for!
Hi Adam! Yes, I just used all-purpose flour for this recipe! Please let us know how it turned out for you!
Are you using the same ingredient measurements for different size pans. Don’t you have to increase quantity for the lager 13 inch Pullman?
The quantities given is the 13" pan. The smaller ones you'd have to halve the quantities (or split it between two)
Can I just use a simple mold without cover to make it? Thx for your recipe 😊😊
Thank you for the question! I don't see any reason why you couldn't! Of course it will not have the square shape, it will rise above the pan in a dome, but won't affect the bread itself!
@@JsWorldKitchen thanks so much for your quick answer! I'll try it then! 😊
@@elladhunna5404 you are very welcome! Please let us know how it turns out!!
Where did you get your spice rack
I made it from two separate purchased from Amazon. A metal notice board and magnetic Spice containers. And just used a labeler to label each one!
I love mine! I could not do without it!
@@peggywinslow408 They are so handy!
Can I bake without the lid?
You can, but of course, this will give you a dome top, like a regular white bread, instead of the squared loaf.
@@JsWorldKitchen thank you!!
@@krystleholladay7455 You're welcome! :)
Bread flour or. regular?
I used all purpose flour for this recipe, but you can use bread flour too!
Hi...still.lovibg this bread. Could you substitute AP flour with Wheat flour with the same ratios? Just thinking of a wheat option . Thank you!
Are you meaning Whole Wheat flour? To be honest, I don't think it would work. This load needs a certain content of gluten, which can be difficult to achieve with purely whole wheat flour. Keep an eye for some bread options coming up though, and maybe even some bread experiments!
I just got a Pullman pan, and it is so difficult to open. Whenever I open it, it scratches the sides. Is this normal?
It sounds like there may have been some mild damage to your pan. Mine slides pretty easily open and doesn't scratch.
@@JsWorldKitchen Oh really? I went on reviews, and apparently a lot of people had this problem. 🤷🏻♀️
Same with my new Pullmans! I spoke with USA Pan customer service rep and she offered me several suggestions from exchange to trying to adjust with a screwdriver. Believe it or not, I chose to try the screwdriver. I studied the pan and lid thoroughly by site and feel and it seemed to be the lid was slightly bent in where it curves over the pan. I put screwdriver into the curve and ever so slightly unbending it on both sides. It slipped on the pan perfectly! I got to keep my pans and start using them with no return hassle❤
What kind of flour did you use?
Apf? Bread flour?
For this recipe, I just used All Purpose flour!
@@JsWorldKitchen thanks
What if you don’t have a big heavy duty mixer
You can absolutely mix and knead this dough by hand, it just takes a little longer!
Looking for a high altitude recipe, I’m in Colorado
I made this recipe at 3,428' elevation with the results you see in the video!
Thank you sooo much, I hope you have a wonderful Saturday!
@@Rastlin_fan And to you!!
I ve never seen that pan before. Where would you get one?
I got mine off Amazon, (link in description) but a good kitchen supplier should have them!
tried this loaf ,followed the recipe to the letter, first thing it was way too wet had to add more flour than it took forever for first rise and the second one well i ,gave up after 2 hours , i just cant figure out what went wrong diden`t look anything like yours.
Oh dear. What environmental factors are you dealing with? Is it very humid? What elevation do you live at? There are a lot of different factors which could affect this recipe.
Can we please have the ingredients in metric? Or bakers %
do have to coat the pan with oil to stop from sticking
I butter it, and dust it with flour. Slides out like a dream!
I just found your channel while looking for recipes for my new Pullman loaf pans. I want to try your recipe but can't seem to locate the actual written recipe. Can you tell me where I can locate the full recipe? I am excited to try your recipe it looks delicious and easy to make. I also like that it isn't complicated, because others I have found calls for things I don't have on hand. Thank you!
Thank you so much for your comment. Generally, most of my recipes are sent directly to supporters on Patreon in email. However, if you drop me a direct message on my FaceBook page, I' be happy to send you the recipe there!
The ingredient list is in the video, I just copied on a notepad. I have made this recipe twice and watch the video as I mix to be sure to get the dough to the right consistency.
I’ve never seen a lidded loaf pan before.
It's fantastic!! Best purchase in a long time!! You have to try it!!!
Enough with the music, please... The level at the beginning of each chapter, and I do mean each, is louder than the music/voice section and the music while talking really detracts from the listening, which detracts from the learning. I could not complete the video and I really wanted to watch it. It seemed like a well made video except for the music presentation and editing, but. Maybe next time...
Sorry you found the music distracting. Not had that comment before. Will work on a different approach.
i thought the music was pleasant 🤷♀️
@@vittlesnskittles never had a complaint about it before.
@@JsWorldKitcheni wouldn't pay too much mind to complaints like that. I really do appreciate your video. My kids want to start baking bread and it was hard to find a simple recipe for them to follow until we stumbled up on yours. thank you so much!
I wouldn’t pay any mind. Your video was perfect and very helpful.