I just made these. Every batch of buns or bread I've ever tried we're dense and dry. These were the first buns that have ever turned out for me. They are wonderful!!!!! Soft and fluffy and delicious!
Honestly, I never comment on videos like this...... but this is the best/easiest recipe! At first as I was watching I was like “oh no this looks like a disaster”... beating the egg with the dough hook.... the uneven bun sizes..... but I totally underestimated her.... this lady knows what she’s doing!!! After serving a bun to my boyfriend he replied “you should write this recipe down”... enough said. This is forever my go to recipe!! Thank you, bread queen!
I simply love how you do not edit out your mistakes. For example forgetting the butter, You are so real and so refreshing to watch on here. Thank you for sharing I sure hope I can do this ,those look amazing
So many different recipes out there to make bread. And most of us don't even think about how we have most of the ingredients in our cupboard & refrig to make our own. Once you start making your own bread you never go back to store bought. I like to use the Amish bread recipe to make my loafs and buns.
I know this is an older recipe for you...but I tried these today for my pulled pork recipe and I gotta tell you...these rolls were so much better than my pulled pork! I thank you from the bottom of heart for this recipe! You ROCK girl!!!
Making these tonight for our pulled pork. Thank you! I just started making all my food from scratch and your videos and the kneady homesteaders have been an amazing help!!!
Husband is now sold on these after just having them for dinner. He said that they don't fall apart like store-bought buns either. We have a winner. Thanks, Noreen!
made the buns today.....a super duper hit...thank you so much:) I used greased mason jar lid metal rings to shape the buns in the oven ...so they do not expand too much while baking....worked out great:)
These were terrific. Nice and soft. I've only ever made buns twice (another recipe) and they were awful. As a result I had not tried making them again for years. Glad I found your video. We really loved these. I used organic unbleached flour and substituted 1/2 cup of organic wheat flour. WOW! Thanks for sharing!
I am so happy & satisfied with the outcome of my buns. I just finished baking my 1st tray... 2 more to go. Gonna have these buns for breakfast tomorrow. By the way I did a mini size burger bun instead of the normal size. Thank you Noreen for sharing the knowledge. May God bless you & family
Don't normally comment on these things but your recipe and method is just great. The crust and crumb are excellent if one follows directions. I extended the 2nd rise to about 2 hours and they came out fine. used 2.5 oz per and the size was perfect. Made some into hot dog rolls and they were great as well. Highly recommend this recipe.
I follow you and your recipes often.. this is my go to recipe for bread, pan buns, hamburger and hot dog buns, subs, hogie buns.. Such a beautiful dough.. and you explain so well. Thanks kindly, much appreciated.😋
Oh my goodness.. talk about an outstanding recipe... Made several batches of dough.. and now have frozen burger buns, hot dog buns, and mini slider buns.. These are to easy to make, freeze and taste wonderful.. thanks.. Noreen.. another great recipe.. :D
Thanks for this recipe 😊. The buns are beautiful pillows of goodness. I have shared the recipe with my daughter's and now it is their favorite and their families. Thanks again.
Thanks so much for posting this! I made these today and they are great. I eat vegan so i substituted the egg with a ground flaxseed "egg" and used dairy-free butter and still turned out great!
I love baking and these buns will be the VERY NEXT on my list. I would like you to know that you are so far and I've watched A LOT of videos my favorite person to watch. The volume is right you say what has to be said and what is pertinate to the subject, you don't ramble on and on about the same thing as I have heard in others. I just REALLY, Sincerely like to watch your very interesting and informative and great videos... Thank you for doing such a wonderful job.
Made these today and they are a hit. I have 5 boys and 4 eat like teenagers. I made 4 a little smaller for the younger boys. Way better than store bought. Thanks Noreen I love your channel..
Yup, I'll be making this!! LOVE the recipe!! I make bread a few times a week. When I was ill my hubby bought an artisan bread, ate 2 slices with dinner and said he never wanted to buy bread again. lol Nothing better than homemade bread.Thanks, Noreen.
Thank you for making this. I can't wait to try it. I love to watch you make bread. It is so beautiful to see that dough come out of your Kitchen Aid and then watching the end result. Have a great week!
I made these and added the sesame seeds after I brushed butter on the buns and when they had cooled every time you touched the bun the seeds fell right off so I would recommend using the egg wash (I use one egg with 1 tb of milk) if you want to add sesame seeds to Noreen's hamburger buns. Love the recipe and Noreen's videos!
it's just the hubby and I now - so this kind baking I love to do and take as a gift when I'm just gonna pop in on somebody for a visit -- I pick up a few clear cake domes/covers from the local food store and put the bake goods in and wrap with a bow and a thinking of you card :)
Wow. I just made these and they turned out awesome! The only difference was that I used my bread machine on the dough cycle to knead them. This is the first bread I've ever made that didn't turn out like Ellie May's. Thank you and please keep these awesome videos coming. I've learned so much.
AWESOME! So glad these worked out for you. I love getting feedback from people who are successful after having trouble in the past. It gives me motivation to keep on going and helping out where I can! Thanks so much for letting me know! Enjoy your rolls!
All I can say is WOW! What a bun/dinner roll recipe. I have made many dough recipes and I have a couple of favorites (for buns and dinner rolls, but...FROM NOW ON THIS IS MY GO TOO! These are so very moist and soft. I made these for the first time and took them to a family reunion and they loved them, just as I did. Today I made two balls of this dough and froze one for tomorrow when I will thaw and let rise to make cinnamon rolls. I forgot to mention that I used milk vs water (as I always do in any bread recipe except my no knead)Yes, anytime I want to make anything that requires bread dough THIS IS IT!!!!! I just cannot say enough about how happy I am with this wonderful recipe. Thank you, Noreen, for sharing because I no longer need to look any further :) :) :)
Hi, Noreen-I just want to thank you for sharing your recipes and knowledge. I started "homesteading" a few months ago and just started bread making and was terrified! I am no longer buying my breads from the store and exclusively use all your recipes. They are all safe in my homesteading binder for me to pass down to my girls. Ibam making the hamburger buns today and just checked your video to make sure I was on the right track. My husband made a comment, "wouldn't it be easier to just buy buns?" I said, "NO! Like Noreen says, "I know what is in them and do not have to spend gas money to go get them." We live in Amish country so it is a little ways to go get anything. Since I am a full-time homemaker, I make the time now to do everything from scratch. Love you and your channel. It has changed my life. Merry Christmas!
OHHH those look so much better then the ones you buy , going to have Chicken smothered sandwiches tomorrow for dinner , Think I'll make my rolls instead of buying them these look so easy to make.
Beautiful recipe!!! Thank you! Straight to it, no time wasted. Gorgeous 🙂😀😍 if I may, I suggest the recipe on the screen? I’m not great at baking, so that helps me 🤭 thank you! 🙌🏼
I am literally crying right now. I just made your rolls and they came out gorgeous! This is the first recipe I have ever been able to make that came out. I cannot wait for my family to get home and eat our burgers on these rolls that I just lovingly prepared for them. I cannot tell you how much I love your channel and love how real you make your recipes. Thank you so much!
this is hand down THE BEST burger buns recipe I have found!
I really like watching you cook. Real person ...real cooking
I just made these. Every batch of buns or bread I've ever tried we're dense and dry. These were the first buns that have ever turned out for me. They are wonderful!!!!! Soft and fluffy and delicious!
Honestly, I never comment on videos like this...... but this is the best/easiest recipe!
At first as I was watching I was like “oh no this looks like a disaster”... beating the egg with the dough hook.... the uneven bun sizes..... but I totally underestimated her.... this lady knows what she’s doing!!!
After serving a bun to my boyfriend he replied “you should write this recipe down”... enough said.
This is forever my go to recipe!!
Thank you, bread queen!
Glad you liked it!!
I simply love how you do not edit out your mistakes. For example forgetting the butter, You are so real and so refreshing to watch on here. Thank you for sharing I sure hope I can do this ,those look amazing
So many different recipes out there to make bread. And most of us don't even think about how we have most of the ingredients in our cupboard & refrig to make our own. Once you start making your own bread you never go back to store bought. I like to use the Amish bread recipe to make my loafs and buns.
I know this is an older recipe for you...but I tried these today for my pulled pork recipe and I gotta tell you...these rolls were so much better than my pulled pork! I thank you from the bottom of heart for this recipe! You ROCK girl!!!
Making these tonight for our pulled pork. Thank you! I just started making all my food from scratch and your videos and the kneady homesteaders have been an amazing help!!!
I made them this morning for dinner. They are so awesome. Thanks a bunch.
Thank you!! I’m going to make these. I can’t wait. I love how you always include a printed recipe. Thank you
Husband is now sold on these after just having them for dinner. He said that they don't fall apart like store-bought buns either. We have a winner. Thanks, Noreen!
I made these hamburger buns. They were a hit in my family. Everyone loved them. That are delicious. Thank you for the recipe.❤
I made these today and they are amazing. I used my dough setting on my bread machine and they come out great! Thanks so much for posting!
Glad to hear you are enjoying this recipe and exploring its full potential! You never know until you try! Enjoy!
These are the best hamburger buns I ever are. I make them all the time. Thanks for sharing.
I just made these today! They turned out incredible! So fluffy and yummy! Thank you for this video!
They are great 👍 good job
made the buns today.....a super duper hit...thank you so much:)
I used greased mason jar lid metal rings to shape the buns in the oven ...so they do not expand too much while baking....worked out great:)
These buns are FANTASTIC... made six hotdog buns ans six burger buns, I LOVE this recipe. EXCELLENT!!!! And they are even PRETTY!
They look amazingly
Omg I just made my first buns and they are great. Forever grateful to you.
My family loves your recipe for hamburger buns! They can’t wait to eat them! Thanks for sharing ❤️
These were terrific. Nice and soft. I've only ever made buns twice (another recipe) and they were awful. As a result I had not tried making them again for years. Glad I found your video. We really loved these. I used organic unbleached flour and substituted 1/2 cup of organic wheat flour. WOW! Thanks for sharing!
I am so happy & satisfied with the outcome of my buns. I just finished baking my 1st tray... 2 more to go. Gonna have these buns for breakfast tomorrow. By the way I did a mini size burger bun instead of the normal size. Thank you Noreen for sharing the knowledge. May God bless you & family
If only i could upload the photos to share ....
Don't normally comment on these things but your recipe and method is just great. The crust and crumb are excellent if one follows directions. I extended the 2nd rise to about 2 hours and they came out fine. used 2.5 oz per and the size was perfect. Made some into hot dog rolls and they were great as well. Highly recommend this recipe.
I follow you and your recipes often.. this is my go to recipe for bread, pan buns, hamburger and hot dog buns, subs, hogie buns..
Such a beautiful dough.. and you explain so well. Thanks kindly, much appreciated.😋
I made these today and my husband is hooked!!! Ty noreen hope u all have a wonderful thanksgiving!!!
I think I can make these. You make it look so easy. They look delicious. Thank you.
Oh my goodness.. talk about an outstanding recipe... Made several batches of dough.. and now have frozen burger buns, hot dog buns, and mini slider buns.. These are to easy to make, freeze and taste wonderful.. thanks.. Noreen.. another great recipe.. :D
Those are absolutely beautiful and you two make my morning. Thanks for all the videos.
Tried these today and they were great!!
They look wonderful.
this recipe for burger buns were the best, me n my nephew are standing in the kitchen loving them 😀 thanx.
Thanks for this recipe 😊. The buns are beautiful pillows of goodness. I have shared the recipe with my daughter's and now it is their favorite and their families. Thanks again.
This is the BEST bun recipe EVER!!! So delicious! Thank you! We're trying the sweet rolls next.
I love how real you are!! You show mistakes, and show your fix and are just plain old honest! XO
jenny hartman agreed
Thanks so much for posting this! I made these today and they are great. I eat vegan so i substituted the egg with a ground flaxseed "egg" and used dairy-free butter and still turned out great!
Made your buns tonight to hold my sloppy joe's. Totally awesome buns!! I am so happy with the results. Thank you for the recipe.
I love baking and these buns will be the VERY NEXT on my list. I would like you to know that you are so far and I've watched A LOT of videos my favorite person to watch. The volume is right you say what has to be said and what is pertinate to the subject, you don't ramble on and on about the same thing as I have heard in others. I just REALLY, Sincerely like to watch your very interesting and informative and great videos... Thank you for doing such a wonderful job.
Made these today and they are a hit. I have 5 boys and 4 eat like teenagers. I made 4 a little smaller for the younger boys. Way better than store bought. Thanks Noreen I love your channel..
Yup, I'll be making this!! LOVE the recipe!! I make bread a few times a week. When I was ill my hubby bought an artisan bread, ate 2 slices with dinner and said he never wanted to buy bread again. lol Nothing better than homemade bread.Thanks, Noreen.
Thank you for making this. I can't wait to try it. I love to watch you make bread. It is so beautiful to see that dough come out of your Kitchen Aid and then watching the end result. Have a great week!
Love your recipes,
Loved to be stoped by and vist your kitchen. Thank you.
OMG! Thank you for this video. I am going to do this this weekend and I am going to use my kitchen aid too. Thank you thank you thank you!
I love these buns. They are so versatile.
Thanks Noreens - love stopping by every morning for a baking class :)
I made these for supper tonight. Fantastic with bbq brisket! Thank you!
I made these and added the sesame seeds after I brushed butter on the buns and when they had cooled every time you touched the bun the seeds fell right off so I would recommend using the egg wash (I use one egg with 1 tb of milk) if you want to add sesame seeds to Noreen's hamburger buns. Love the recipe and Noreen's videos!
Thank you so much I can't wait to try this recipe
it's just the hubby and I now - so this kind baking I love to do and take as a gift when I'm just gonna pop in on somebody for a visit -- I pick up a few clear cake domes/covers from the local food store and put the bake goods in and wrap with a bow and a thinking of you card :)
So glad they worked well for you! We love these and the dough is just amazing in my opinion! I think you could do a lot with this recipe.
Nice and straightforward way of making burger buns. No arty farty gourmet cooking. Great ! Thank you.
Delicious so tasty turned out perfect 💕💕
My family love the hamburger buns and hot dog buns! Now I make all of our bread! Thanks!
Wow. I just made these and they turned out awesome! The only difference was that I used my bread machine on the dough cycle to knead them. This is the first bread I've ever made that didn't turn out like Ellie May's. Thank you and please keep these awesome videos coming. I've learned so much.
AWESOME! So glad these worked out for you. I love getting feedback from people who are successful after having trouble in the past. It gives me motivation to keep on going and helping out where I can! Thanks so much for letting me know! Enjoy your rolls!
I love it!!
All I can say is WOW! What a bun/dinner roll recipe. I have made many dough recipes and I have a couple of favorites (for buns and dinner rolls, but...FROM NOW ON THIS IS MY GO TOO! These are so very moist and soft. I made these for the first time and took them to a family reunion and they loved them, just as I did. Today I made two balls of this dough and froze one for tomorrow when I will thaw and let rise to make cinnamon rolls. I forgot to mention that I used milk vs water (as I always do in any bread recipe except my no knead)Yes, anytime I want to make anything that requires bread dough THIS IS IT!!!!! I just cannot say enough about how happy I am with this wonderful recipe. Thank you, Noreen, for sharing because I no longer need to look any further :) :) :)
These turned out beautiful!! I'm going to make some tonight!! Thank you!
Beautiful dough!
Thank you I agree homemade is the best
Thanks you make it look so easy going to try for Friday night Burgers 👍🏻🍀 Happy New Year
Hi, Noreen-I just want to thank you for sharing your recipes and knowledge. I started "homesteading" a few months ago and just started bread making and was terrified! I am no longer buying my breads from the store and exclusively use all your recipes. They are all safe in my homesteading binder for me to pass down to my girls. Ibam making the hamburger buns today and just checked your video to make sure I was on the right track. My husband made a comment, "wouldn't it be easier to just buy buns?" I said, "NO! Like Noreen says, "I know what is in them and do not have to spend gas money to go get them." We live in Amish country so it is a little ways to go get anything. Since I am a full-time homemaker, I make the time now to do everything from scratch. Love you and your channel. It has changed my life. Merry Christmas!
Really can't wait to try these! I struggle with hamburger buns, but watching your video gave me the confidence to try again soon!
Wow , they look perfect.
Years later, made these last night and they came out great!
Thank you Ma'am Noreen and husband for sharing your delicious hamburger buns.
Love you and thank you
From Las Vegas NV
These were AMAZiNG!!!! Made them w some pulled pork bbq!! Omg they were a hit !!
I agree with you, I think people needed to learn to make bread if they’re bread eater. Nice buns, it makes me hungry.
Yet another great recipe....These look similar to the ones I make in my bread machine.
Tried this recipe today came out great thank you
OHHH those look so much better then the ones you buy , going to have Chicken smothered sandwiches tomorrow for dinner , Think I'll make my rolls instead of buying them these look so easy to make.
Those buns look great.
For another family reunion I will make these for SLOPPY JOES, mmmmmm can't wait, just drooling to think about sloppy joes on these dilish buns.
Made these tonight. PERFECTION! Thank you so much for this recipe. I only have to practice making them regular and not super sized! LOL.
Great hamburger buns.thanks lovely
😅.
I am so excited that you did this video! I cannot wait to try this here at home! They look Yummy!
I love this recipe I made the hamburger buns but I’m gonna use this for dinner rolls thanks for sharing
They look amazing! I’m sure they are yummy!
Looks delish! I usually make mine with some molasses instead of sugar. Tastes wonderful.
I just made these. Turned out great! Thanks for sharing!
Can't wait to try this recipe.
that's some fine looking rolls. might make some tomorrow
OMG I made these hamburger buns and they are delicious. Thank you so much for sharing this recipe
Love the banter between you and Rick ...and love seeing the dogs,they're so cute!!
You all and your recipes are amazing
They are looking so good Noreen!
Best recipe for hamburger buns! 😋
Can't wait to try these out.
Beautiful recipe!!! Thank you! Straight to it, no time wasted. Gorgeous 🙂😀😍 if I may, I suggest the recipe on the screen? I’m not great at baking, so that helps me 🤭 thank you! 🙌🏼
I love it
Wow there perfect looking!...
they look sooooo soooo good! Wish I was coming for dinner!
Ty. I’m having Hb today and had no buns. So I’m off to make these. Ty again.
Thanks for this, I will be making these in the morning. Awesome!!!
These look great!! Thank you for this. I wish I had your confidence in the kitchen. Nothing seems to intimidate you
Thrilled with this recipe best I’ve tried. Thank you so much , plus I’m a novice at bread making
I agree Roberta! I love the banter between Noreen & Rick too!! ♡ And I'm sOOooo glad that they include their pets in their videos! :0)
They look fantastic, thanks for posting.
I am literally crying right now. I just made your rolls and they came out gorgeous! This is the first recipe I have ever been able to make that came out. I cannot wait for my family to get home and eat our burgers on these rolls that I just lovingly prepared for them. I cannot tell you how much I love your channel and love how real you make your recipes. Thank you so much!