Started learning cooking for fun during the recent pandemic lockdown, and I tried several of your recipes already, my family love it! You are simply the best! Thank you!
Omg. I just cooked this today. Gosh was it delicious. Yummy. Love it. If only i can attached the photo. Only that i didn't add the cooking wine as we can't consumed any form of alcohol. Thank you very much!!!
Thank you so much for using our recipe! We’re so happy to know that you loved it. 🤓🤓🤓 Ya it’s a shame that we can’t see your final dish. If you have Facebook, please join our Facebook group - search for Cooking with Spice N Pans. We have other avid home chefs sharing their daily cooking repertoire as well as recipes there. Seeya there!
So happy because I had planned to make this dish for tomorrow and saw ur video! Will try your recipe tmr for lunch! Really enjoy your channel! Thank you so much for always teaching recipes that are simple and delicious!!! 😍
I cooked this dish last night and it came out excellent! I substituted the chilies with Jamaican Scotch Bonnet pepper and it was absolutely incredible!
Thank you! I will be cooking this dish tonight but i will be adding zuchini instead of carrot because it is whats available. I hope it will taste as good as with the carrots.
Hi Roland and thank you for your beautiful braised chicken recipe...I tried your recipe and indeed it was really 😋 yummy..I did exactly as you mentioned in your recipe and it was so 👍 good!! I have never tasted so delicious yet simple stewed chicken dish.
Thanks Roland thanks, ever since I subscribed you, I get to learn more Singapore Chinese food recipes, I believe some of these recipes are from our parents and great grand parents, hope all these recipes can pass over to younger people, it's a " life skill " 😘💖🤩😍🤤😋
Hi Roland, I am very appreciative of your intention and your mission ! I am learning so much about the Chinese dishes I enjoyed as a child but did not know how to cook them. My mom and grandma are passed so I did not learn how to cook some of my favourite dishes. I am learning from you and I am writing it down ! My recipe binder has been growing and I have made copies to share with my siblings and in laws so that we can pass down these wonderful recipes to the next generation. I enjoy your channel very much. I forward your channel to anyone who ask me ...How to ..... ? Watch Roland and learn ...he explains the WHY too, which is how we become better chefs . Please keep up your good work! 🙏🏻🙏🏻🙏🏻👏🏻👏🏻👏🏻
im new subscribers im here in singapore now from philippines i really like your vedio and now i know how to cook little chinese foods because of your vedio thank u more vedios❤️❤️🇵🇭🇸🇬😘😘
Thanks for all the wonderful recipes, Roland! Chanced upon your channel one day and just couldn't stop watching. Haha. Added black fungus to this dish. So glad my hubby and daughter enjoyed it. Your air fryer honey chicken wings was a hit too!
Omg, guys... You are defintely making our days wonderful with all these delicious recipes! This time we invited my mum for dinner and the three of us were delighted! 😍 To Roland: I found a very good regional roasted sesame oil which had its premiere in this recipe! I'm excited for the future recipes! Much love from Germany 🤗😘
I didn't have fresh mushrooms so I substituted with canned button variety. Used mirin instead of sugar and the dish turned out very flavourful. With less liquid I didn't need to add salt or thickener. What a great recipe, many thanks! 😊
I decided to cook this recipe tonight, instead of tomorrow. I added some green beans too. Yummy dish indeed. 👍👍👍 Thank you, Roland, for this very simple and easy to follow recipe. 😊
Hi, i cooked this dish and my family love it. I didn’t use the dried shrimp as well as the water since my grandma has allergic to it, but still tasted really good. Thank you for sharing this :)
Hi Roland,I cooked this dish for lunch today and it was a hit with my family.I also added a bit of white cabbage towards the end .It was a great dish accompanied with chilli padi in soy sauce! Tq for sharing the recipe!
Delicious! I didn’t have dried mushroom, instead I used fresh mushrooms and skipped the dried shrimps (since my son doesn’t like seafood). It still came out tasty and very good!
I just cooked this dish today. My family love it. They said very delicious. Thank you for your sharing
Awesome! Thank you so much for using our recipe 🤓🤓🤓🙏🙏
I will try to cook it thanks for sharing
Can't wait to try this. You guys are my favourite local cooking channel!!
Thank you so much, Diana. Happy cooking!!
Started learning cooking for fun during the recent pandemic lockdown, and I tried several of your recipes already, my family love it! You are simply the best! Thank you!
Yeah simply the best better than all the rest .. 😆*sing to the tune of Tina Turner song 😂😂😂
Omg. I just cooked this today. Gosh was it delicious. Yummy. Love it. If only i can attached the photo. Only that i didn't add the cooking wine as we can't consumed any form of alcohol. Thank you very much!!!
Thank you so much for using our recipe! We’re so happy to know that you loved it. 🤓🤓🤓 Ya it’s a shame that we can’t see your final dish. If you have Facebook, please join our Facebook group - search for Cooking with Spice N Pans. We have other avid home chefs sharing their daily cooking repertoire as well as recipes there. Seeya there!
Watching from Australia 🇦🇺
Really impressed with your variety of recipes, easy to follow instructions, & delicious flavours “Thank you “
Suddently Fell hungry...Thankyou
By far one of the best pages for instructional asian home cooking videos out there. Please continue to make more videos!!
Thank you so much!! Happy cooking!
Love this essy yummy one pot meal which has all the veg and meat needed for balance!! Thank you, and keep cooking and sharing!!
Thank you so so much, SohNee 🙏🙏
My favorite cooking channel!! 😊
The picture of the dish already makes me salivate, not to mention watching the whole cooking process Yummy!😋
Every dish he cooks makes me drool 🤤🤤 lol wish I was his daughter hahaha 🤣
THANK YOU Roland!!!! I was cracking my head what to cook for next week chicken dishes! Your video comes in on the right time..hehe
We made this today for CNY. It was delicious. Thank you for sharing! Happy Chinese New Year!
I will try today sir.... thank you and happy lunar New year sir
Happy cooking, Ipman!!
You are good chef. You explain very nicely!
So happy because I had planned to make this dish for tomorrow and saw ur video! Will try your recipe tmr for lunch! Really enjoy your channel! Thank you so much for always teaching recipes that are simple and delicious!!! 😍
Looks very delicious, I always watching your vlog, ❤
Great video looks yummy
I cooked this dish last night and it came out excellent! I substituted the chilies with Jamaican Scotch Bonnet pepper and it was absolutely incredible!
must have been super spicy
aw ! one pot for dinner , this is a good idea ! will cook this for to night's dinner. Thank you for sharing your video.
This looks AMAZING!!!! I love everything you do ☺️
Thank you so much!
I love watching your video because you are very precise and easy to follow. I will try them all. Yum yum 😋😋😋
Glad you like them! Thank you so much, Milagros Bolus Dolom!
Marinade mushrooms. Never thought of this step. Great tips.
Thank u for the recipe. Easy to follow. So yummy!
Thank you so much for using our recipe 🤓🙏🙏
I modified a bit but thanks to this, awesome recipe! .. My dad loves it, will try your other dishes. thanks again!
I will try this yummy dish, my employer surely like this. Thank you for sharing. God bless.
woooow amazing
Will definitely try out this recipe. Thanks for sharing.
I do like to see your cooking video, it's simple but wonderfull taste...
Thanks
Just tried... My new favourite Chinese recipe and I cook a lot of dishes. Thanks!
Yay!!! Thank you so much for using our recipe 😍🙏🙏
This is delicious...I'm a big fan of you... I did it for lunch today... wonderfully delicious..
Thank you so much, Marcia. We’re so happy to know that you enjoyed this recipe 🤓🤓
Wow.. delicious 👍👍
Thank you so much
Will try this out.look very yummy .
Thank you! I will be cooking this dish tonight but i will be adding zuchini instead of carrot because it is whats available. I hope it will taste as good as with the carrots.
Hi Roland and thank you for your beautiful braised chicken recipe...I tried your recipe and indeed it was really 😋 yummy..I did exactly as you mentioned in your recipe and it was so 👍 good!! I have never tasted so delicious yet simple stewed chicken dish.
I tried cooking this dish without mushroom and wine but it is really tasty and good. Thanks.
Thanks Roland thanks, ever since I subscribed you, I get to learn more Singapore Chinese food recipes, I believe some of these recipes are from our parents and great grand parents, hope all these recipes can pass over to younger people, it's a " life skill " 😘💖🤩😍🤤😋
You’re absolutely right. That’s the intention of our channel. Hopefully these recipes can be passed down from generation to generations.
Hi Roland, I am very appreciative of your intention and your mission ! I am learning so much about the Chinese dishes I enjoyed as a child but did not know how to cook them. My mom and grandma are passed so I did not learn how to cook some of my favourite dishes. I am learning from you and I am writing it down ! My recipe binder has been growing and I have made copies to share with my siblings and in laws so that we can pass down these wonderful recipes to the next generation. I enjoy your channel very much. I forward your channel to anyone who ask me ...How to ..... ? Watch Roland and learn ...he explains the WHY too, which is how we become better chefs . Please keep up your good work! 🙏🏻🙏🏻🙏🏻👏🏻👏🏻👏🏻
Just made this last night and it was delicious! Slightly on the sweeter side, but like you said, really flavourful! Thank you!
Thank you so much for using our recipe 🤓🤓
im new subscribers im here in singapore now from philippines i really like your vedio and now i know how to cook little chinese foods because of your vedio thank u more vedios❤️❤️🇵🇭🇸🇬😘😘
Looks delicious wil try one day!
Hi, try your recipe to and the result is taste so good and delicius.....thanks for sharing...mervin
Looks amazing
Thank you so much 😊
Maraming salamat sa recipe na ito masarap po.
👍👍👍👍👍👍👍👍👍you the best l love your Chanel 😘😘😘
Thank you so much
It looks mouthwatering recipe
THANKS for pricise ingredients
Wow another dish to cook for my employer.. thank you so much ❤️❤️❤️❤️
Wow!!!!. Every aspect a feast for the eyes. I am sure the taste will be great
Jost cooked now for lunch.. taste so good😊thnx heaps
Wow! This recipe is for keeps. Will be another dish to serve when i have guests coming over. Thank you so much.
Happy cooking!! 🤓🤓🤓🤓
This was awesome, I will give it a try
I like tofu so much... I'll Make this recipe...thanks for sharing 👍
I've been saving most of your videos sir thank mouth watering 😊
MOUTH WATERING DISH.
WILL TRY THIS RECIPE.
TQ.
Really make me drooling..
Hehehe
Delicious thank you for sharing your recipe. I will try to cook it tomorrow.
Happy cooking, Lorraine!
Awesome chef! Keep it up!
Thank you so much
I just cooked this dish today and it's yummy. Thank you so much for the recipe.
You’re most welcome 🤓
I will try tomorrow gor my boss family. ..hope they will love to eat
I like your your dishes and specially when you taste it hahaha one want to eat. 😋
You’re so sweet. Thanks so so much
Thanks for all the wonderful recipes, Roland! Chanced upon your channel one day and just couldn't stop watching. Haha. Added black fungus to this dish. So glad my hubby and daughter enjoyed it. Your air fryer honey chicken wings was a hit too!
Thank you so so much for using our recipes. We are so happy that you found us too. Glad to know that your hubby and daughter enjoyed this dish.
Omg, guys... You are defintely making our days wonderful with all these delicious recipes! This time we invited my mum for dinner and the three of us were delighted! 😍
To Roland: I found a very good regional roasted sesame oil which had its premiere in this recipe!
I'm excited for the future recipes!
Much love from Germany 🤗😘
I will try this recipe later for our dinner..thankyou
ya ya this is really really good n delicious w rice n also convenient for lazy days or a quick whipped up meal - gg to throw in some celery too .... 👍
Yum celery will be great for this dish. Happy cooking, Sharon 🤓🤓
I didn't have fresh mushrooms so I substituted with canned button variety. Used mirin instead of sugar and the dish turned out very flavourful. With less liquid I didn't need to add salt or thickener. What a great recipe, many thanks! 😊
Yes!! I make it again ☺️, taste super good..thank you❤️
Thank you so much for using our recipe 🤓🤓🙏
Thanks you again helps me to know more Chinese recipe tofu 😍
Looks so 😋 yummy yummy
Thank you so much, Elizabeth 🤓🤓
Very good 👍👍
Tried this last night for dinner. It was really tasty ... instruction easy to follow... Thanks for sharing!!!
Woohooz. Super awesome. Thank you so much for using our recipe 👍👍
I add cashew nuts too 😂 nice
I wait next recipe..thnks
Wooow yummy yummy
Thank you so much 🙏🙏🙏
Last Friday I had cook Kong poa chicken and my children said is delicious
Awesome. Glad you liked our Kung Pao chicken. Thank so much for trying our recipes
I would love to cook this dish…thank you for sharing.
I hv evrything in my kitchen..except tofu😣...cant wait 2 try this simple yet yummy rcp..my children surely like to hv this with hot plain rice💖
I like I like it..thank you sir...🙏
Love your channel! And thank you for all the wonderful recipes
looks super yummy! I wonder why you didnt light fry the chicken? I do with mine........
Yummm....
Don't mind if I try this recipe, tomorrow night with fresh jasmine rice. 🍚😃✌🏼️
Thank you, Roland, .....for this simple to follow recipe. 👍🏼
I decided to cook this recipe tonight, instead of tomorrow.
I added some green beans too. Yummy dish indeed. 👍👍👍
Thank you, Roland, for this very simple and easy to follow recipe. 😊
Hi, i cooked this dish and my family love it. I didn’t use the dried shrimp as well as the water since my grandma has allergic to it, but still tasted really good. Thank you for sharing this :)
Delicious! I tried this today
Thank you
ong my mouth literally water 💧 looks so yummy
thank you for all your recipe is a big help to as an helper like me...
Hi Roland,I cooked this dish for lunch today and it was a hit with my family.I also added a bit of white cabbage towards the end .It was a great dish accompanied with chilli padi in soy sauce! Tq for sharing the recipe!
You’re most welcome. We’re very happy that you enjoyed it. Success! Woohooz
i will try, thanks for share the vidio,
Happy cooking 🤓🤓
I have a request for Nyonya tau kwa pau recipe. Thank you.
Love your recipe thank you for your recipe 😍😍😍👍👍👍
hummm yummy, I like it,
Thank you so much 😃😃
HY CHEF WHERE ARE YOU FROM.
.MALAYSIA OR SINGAPORE.
YOUR CREATION LOOKS GREAT.
CHEF YOU COOK MOSTLY HOME STYLE .
YOU COOK MOSTLY MAMA STYLE FANTASTIC.
Thanks a lot sir,I have one dish for tonight's dinner again.I will cook this dish for tonight
Delicious! I didn’t have dried mushroom, instead I used fresh mushrooms and skipped the dried shrimps (since my son doesn’t like seafood). It still came out tasty and very good!
Yummy. One of my favorite dish.
Just subscribing...hmmm I try this,look's yummy. Thanks for sharing.
Happy cooking
Very very nice
Today shall tried tis tofu with chicken
Happy cooking
Looked very yummy!!
Loved this! This is going to burst with flavours and an awesome combo with rice!
Hi Roland can I use fresh shiitake mushrooms?
Can we use regular tofu,?
My best friend, It's always great. I wish you every day of your development. Have a happy day
Love it...please do a video on how to do Bucchujapchae...
Thank you for sharing you indeed you are the best Chef . I’m going to try to cook this dish 👩🍳👏👏