So Good You'll Love It! Braised Egg Tofu w/ Mixed Mushrooms 菌菇豆腐煲 Chinese Tofu Mushroom Recipe

Mushrooms are well-known for their delicious taste as well as their numerous health advantages. They are high in fibre, protein, and antioxidants while being low in calories, making them a fantastic complement to your diet and adding flavour to a variety of foods. Egg tofu is a form of tofu made using water, eggs, and soy milk. If you can't locate egg tofu in your area, you could make it yourself. The recipe is shown in our video here: • Quick + Easy: How To M...
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Braised Egg Tofu w/ Mixed Mushrooms 菌菇豆腐煲 Chinese Tofu Mushroom Recipe
Ingredients:
Serves 4 pax
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400g egg tofu
2 chopped shallots
4 dried Chinese mushrooms (rehydrated & cut in halves)
3 cloves chopped garlic
300g enoki mushrooms
100g shimeiji mushrooms
2 tablespoons oyster sauce
2 tablespoons light soy sauce sauce
0.5 chicken stock powder
500ml (16.9 fl oz) water
0.5 teaspoon sugar
1 tablespoon premium dark soy sauce
1 teaspoon salt (or to taste)
Some cornstarch solution
1 beaten egg
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/38Udb2R
Light soy sauce amzn.to/3tk13yL
Sesame oil amzn.to/3UrqESh
Dark soy sauce amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour amzn.to/37NDVS3
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