I love how Chris just hounded at Brad for not bringing out the mustard, exactly like how moms do it when a friend comes by and you didn't get them the good stuff
One of the best It's alive episodes in a long time! I miss the silly editing. And Samin is such an awesome character. She and Brad play off each other well. I was so entertained, I didn't even learn about focaccia. So much love to Bon Appetit.
So? Ever heard of getting along with people? You can have non sexual friends too, and you dont even need to be friends with coworkers to work well with them, not that shes his coworker ofcourse
Hexal “met his match” means to meet someone who can compete or outdo in ability or skill. In Samin and Brad’s case, it’s their energy and enthusiasm. Also as a general rule, I am very much against shipping real life people. That’s gross.
i love how almost every video someone says to bring them back bc they are really good with brad! brad is just amazing and gets along w everyone haha agreed tho samin is great i love her
the CHEMISTRY, the EDITING AND VINNY she's so pure l love her + her reaction to carla?? SAME and how she's fangirling about the BA crew omg my heart ❤ (can she be a recurring guests, she's the best)
yeaaaa, im not a huge of the going places part of this series, i feel like they shouldnt even really name it It's Alive. Theyre not bad videos but theyre kinda generic apart from brad's personality. But when theyre in kitchen the goofy editing AND brads personality and they feature things I can actually do at home, makes it something really unique.
Samin is such a pleasure and a joy, I've never seen her before. Her friendship with Brad is so great, that have awesome chemistry. Bring her back on soon!
Oh watch salt acid fat heat (or whatever it is!) such a joy! She is also in “In Defense of Food” and THAT is one of my all time favorite documentaries!!
@@malloryscrain Mallory Crain Hold up there! ... This wasn't a romantic "ship it", it was an acknowledgement that the two of them worked well together in this video, and continued collaboration between them would rock. Please don't think I'm opposed to LGBTQ relationships just because I like a professional partnership. ;-)
Brad's level of impostor syndrome and Samin's total angelic personality is like my two Gemini selves trying to encourage each other and I feel so seen.
@@jonkinarthy6884 i highly doubt it lol! Most likely she came for fun/free, promoting her own series and book. Or she asked a reasonable amount, but surely not 20k
I tried this recipe. Since I live in Malaysia ( hot and high humidity) leaving my dough overnight to ferment caused over fermentation. Dough smelled of alcohol in the morning. I’d ferment it in the fridge the next time or ferment it for a much shorter time. I’d recommend this method for those living in hot or tropical countries. The bread turned out tasty, salty and oily but not too oily at all. I’d make it again and encourage you guys to try it. Its perfect with black coffee with some avocados on top. Thank you Samin and Brad. ☺️
I relate to this so much... Since I live in Indonesia, my fermentation project usually over ferment too.. So with the fermentation recipes I usually let it ferment in room temperature shorter then keep it in the fridge
I only make recipes like this when I have time to babysit dough for at least 2 days. Fermentation is different for everyone depending on the climate, time of year, and your thermostat. Sometimes you can use it to your advantage though! For instance, when you're on a schedule or working with high-hydration dough on a hot, humid day, you can proof your bread outside.
Literally, the only person who read able to get an ingredient list out of that jumbled mess! Thank you! I enjoyed the episode for the entertainment but this is much easier for the actual recipe
Today i learned Samin can fangirl with the best of 'em, and ducks can fly up to 60 mph. Also how to make focaccia. UA-cam, never stop recommending me these things.
THE MAN, THE MYTH, THE LEGEND.... matt hunziker . The one and only video editor for its alive. Your the best!!!! I knew one day they would tell us reveal u.
I made this today, it was my first time baking bread myself and I chose this recipe as I had all the ingredients (AP flour being crucial) and a baking tray just the right size. I was also compelled by the brine technique! It turned out perfectly.
“Two Retrievers Meet at the Dog Park and Go Home for a Play Date”
Hunter Crosby and somehow made focaccia in between
Nah, that's just quality dope
Lol She gives me more of a chocolate labrador retriever vibe.
I KNOW RIGHT OMG
This is so accurate!
Samin seeing Carla, running over, and embracing her with a hug is a top 10 Bon Appetit moment.
This was my favourite! I rematches this three times!
Carla looked so scared
200% golden retriever energy
plumplum @18:21
I thought they were old friends the way she ran hugged her 😂 What a babe! ❤️
Samin muttering wourder is a mood.
that had me crying
it killed me!
I rewinded it so i could listen to her say wourder again. Then proceeded to say wourder a few times myself
I replayed that so many times. SO MANY TIMES.
That was so cute
the way samin repeated "wourder" softly to herself hahah
12:02 😂
@@j0n62x I'll
Let"s face it, we all do it
I was legitimately confused the first time i heard "wourders"
yessss!
This is the most scattered episode of It's Alive and it's my FAVORITE
100% agreed
Chaos 😂
It's seriously funny
Mine too.
I honestly thought it was 3 different episodes for a moment
Samin (while patting Brad's shoulder): "You don't really speak that much English either." looool
17:32
I read this the exact moment it happened in the video and it was the trippiest thing ever.
Hysterical. and accurate. he's so inarticulate lol. especially compared to clare and chris
If I had just met Brad, I think I would just naturally assume he did woodworking on the side. Glad my instincts were right.
fakecubed His hat screams either Fisherman or Lumberjack.
or both
愛miyuku he likes to fish too
First time i seen his videos thought he was a guess on a cooking show
fakecubed he looks like a butcher but he went to culinary school.
9:30
"We're gonna let it rise again"
"Like Jesus?"
"Yeah, like Jesus"
dead hahahah
damm watching this on eastern
@@locha5075 Same.
@@TheR971 nice
Really fitting for today...
Brad's face when she said, "show me your fermentation situation"!!!! He was like OHWOWYESWOW. So great.
Just like asking a golden retriever to go on a walk!
@@MattBailz BALL!
Like presenting his children. Proud fermentation dad.
Id love to
I love how Chris just hounded at Brad for not bringing out the mustard, exactly like how moms do it when a friend comes by and you didn't get them the good stuff
@@mimimiox 15:40
ill get the mustard
Please make this a recurring series. I need Samin + Brad's chaotic energy in my life making things together.
litkid08 they embody chaotic good
I need more Brad and Babby
It cost $20000 to get her on the show...so I don't think they got the budget for it.
@@SilverWolf_-cj4qn lets throw in all 3 together babby samin and brad
Honestly plzzz
When Samin said " I think you need to forgive yourself". i felt that.
healed a part of me
Samin is like a human antidepressant. Just wonderful.
wourderful*
@@TheRmbomo noice!
I literally watch her when I need a pick-me-up. How does one person have so much joy?!
Is she sick in this? I'm concerned and confused.
@@mc1Caboose she lost her voice, but probably not sick lol
Petition for Samin to be a regular guest because this episode is my absolute favorite and I need another one
Eliana Kreider I was going to make this EXACT comment. Sidenote: I never comment but this needed to be said
Eliana Kreider yes I loved her so much!
Very much agreed!
I was going to say the same. They seem to make a nice team.
pay her $20,000 per episode 😂
One of the best It's alive episodes in a long time! I miss the silly editing. And Samin is such an awesome character. She and Brad play off each other well. I was so entertained, I didn't even learn about focaccia. So much love to Bon Appetit.
foccawhat?
Honestly! I love editing that makes me laugh
"Andy's probably working out, or... looking at himself in the mirror." LMAO
Can we all appreciate Gaby's climb from assistant in S1E2 all the way up to manager now? Love her!
yes!!
I would absolutely watch a show with Gaby.
I totally said the same thing!!
The entire test kitchen.. honestly they are like family to dedicated viewers.
I noticed this too!! Go Gaby!!
“YOU DONT REALLY SPEAK THAT MUCH ENGLISH EITHER” - Samin 2019....I’m dead 😂🤣😂😂
Did she say that? 😂😂 I missed it.
@@ConcreteAngelx3 @17:35
Quoting brad from the cultured butter episode
I love this episode SO MUCH
"Just incase they wanted to take the tape off i carved my name"😭😂
this video feels like two drunk girls meeting in a bathroom
this is so funny. IM SCREAMING
i-... you put into words.
YES LOL especially 14:50-14:54
I'm seriously wondering if Samin is drunk, high on cough medicine, sleep deprived or if this is how she always is. :D
Same energy
I love how Brad always tells the entire story before saying “long story short” 😂
Too late!
A wonderful observation!
I can't tell if that was a joyous reunion between Samin and Carla or a really enthusiastic first meeting
Those are the best introductions--when you meet someone and they hug you like a long-lost friend!
I think Carla was a little overwhelmed by the enthusiastic greeting, though.
they've met before and had whole like dinner parties together (carla interviewed samin once for the bon appetit foodcast) jkslfklsjf so cute tho
"you dont really speak that much english either."
100% accurate
The “I washed my hands I took the subway” line hits different now
Madeline Morycz And I oop-
Omg thought the exact same
DEAD
not really
@@gusic5095 Have you been living in a cave?
Omg Samin just seems like the sweetest person ever, when she ran and hugged Carla lol
She did what any of us would do if we spotted Carla in our sights XD
I love whoever writes people's titles "concerned friend" "chief snacker"
Taylor Flanders Matt the editor does
@@milesstone7032 we're not supposed to mention Matt - Brad Leone
Thomas No Last Name what do you mean?
@@milesstone7032 he's referencing what Brad says at 3:50 in the video
Bring Samin back when you can please! The chemistry is amazing! Brad has finally met his match!
Chloe Tse He’s got kids
So? Ever heard of getting along with people? You can have non sexual friends too, and you dont even need to be friends with coworkers to work well with them, not that shes his coworker ofcourse
Hexal “met his match” means to meet someone who can compete or outdo in ability or skill. In Samin and Brad’s case, it’s their energy and enthusiasm.
Also as a general rule, I am very much against shipping real life people. That’s gross.
i love how almost every video someone says to bring them back bc they are really good with brad! brad is just amazing and gets along w everyone haha agreed tho samin is great i love her
*Unpopular puffin meme* I hated her and won’t be watching this one again
They are both so smitten with one another it's adorable. I'd see a whole season of the two of them just being friends and doing whatever they wanted!
Imagine a joint show where they travel around cooking together 😍😍😍
Why not lovers?
@@sophiakrishnan2053 brad is married with kids and also they just seem like they'd be great friends
@@sophiakrishnan2053 and not every close relationship between two people has to be romantic
They really are like watching two puppies that are crushing on each other ❤️❤️❤️❤️
Back to roots editing. Thank you. I know "It's Alive: Going Places" was a totally different concept though, but I've missed the nonsensical clip art.
I fully agree.
+
100%, the editing + Brad is what makes It's Alive so amazing
Its different editing because its a different show...
@@0bliviXx I already said that in the original post.
the CHEMISTRY, the EDITING AND VINNY
she's so pure l love her + her reaction to carla?? SAME and how she's fangirling about the BA crew omg my heart ❤ (can she be a recurring guests, she's the best)
Dominic Go Agreed, we definitely need more of Samin in the BA Test Kitchen
Yay! A normal its alive ep! I feel like I've waited forever. (Not that I dont love going places) but the editing for its alive it's so much better
it’s the same editor for both😂
There're three more that Vinny and Brad have filmed!
yaaaa. this is how cooking should be.. fun and enjoyable. not serious and strict and pretentious
The Goin' Places episodes are supposed to be more formal I guess
yeaaaa, im not a huge of the going places part of this series, i feel like they shouldnt even really name it It's Alive. Theyre not bad videos but theyre kinda generic apart from brad's personality. But when theyre in kitchen the goofy editing AND brads personality and they feature things I can actually do at home, makes it something really unique.
I have a confession to make: this is my happy video. I watch this everytime I need a pick me up
lol same
First time watching it, and it made me so grateful this people exist.
I've made this focaccia probably 8 or 9 times but I watch this video....every few months
I make this focaccia and watch this video while it's baking whenever I'm feeling down
Mine is the Germany-Brazil semifinal in 2014
"You don't really speak that much English, either" CACKLE
Samin might be one of the cutest most pure hearted people I've ever seen. Amazing episode.
Best most high energy episode ever.
Also thanks Vinny for hatting Brad. That was something mortals are not meant to see.
Ugh 😍
"he called me and said "can you teach me to make this focaccia" and i said yeah if you give me 20000$" i died
You think that’s true? I wonder if they did..
That woman is a scam artist
Brian Clarke why?
They obviously did not pay her 20k lol
@@Brian-md3bh it's a joke
samin is chaotic neutral and brad is chaotic good, the two of them combined is godly
Brad: OH NO I RUINED IT
Samin: NO IT'S OKAY
*touches bread*
Samin: Yeah it's ruined.
Dude, Samin is at LEAST chaotic good
brad is chaotic good boi and samin is chaotic goodness
Three years worth of episodes - SO many good episodes - but this... this one really takes the cake.
And the pan.
Samin is the co-host of the century. Their personalities go so well together!
“i don’t really speak much...”
“english?”
“....language” 😂😂😂😂
"I think I saw some chorizo" is by far THE WAY to make an entrance in 2019.
"This looks great!"
"It's just water and flour . . . ."
Best duo ever
and honey! 😂😂😂
The editing, the food, THE BRADSTER
THE BRADSTER - Allicin propelled cooking savant
😍
wourder and earl
why am i crying when im seeing such pure humanity on screen, i believe in love
stand together and support each other we all make mistakes its okay!
This is the best episode yet. I could not stop smiling.
honestly couldn't agree more
bOi I couldn’t stop laughing FiGhT mE 😂
I love how responsive Bon Apetit is with their fan base. Thanks for giving us back the Brad/Vinny/Matt trifecta!
Matt still edits it but Vin is gone. 😭😭
this is the first time i've ever seen Brad insecure about what he's making
Moni Mo watch the pottery episode it’s v insecure
And making tortillas
Also the bread he made with Claire, he was so sad about how his dough turned out like I almost cried
Since y'all are here, go watch Boy Wtih Luv. I heard it's really good
@@monimo8355 You "heard" it's good? Riiiight.
Samin is such a pleasure and a joy, I've never seen her before. Her friendship with Brad is so great, that have awesome chemistry. Bring her back on soon!
Oh watch salt acid fat heat (or whatever it is!) such a joy! She is also in “In Defense of Food” and THAT is one of my all time favorite documentaries!!
“you don’t really speak that much english either”
AHAHHAHSHA SHE GETS IT
" A moment of personal healing later". HA . THANK YOU, BA, for listening to your viewers. Such a difference
Easily the funniest episode ever. She needs to come back for more lmao
23:39 Confirms Samin is another golden retriever as she goes into full tippy tap.
Hf 😂👏
Haha 🤣 And again at 15:45
Matt, the editor, you're amazing. I laughed so many times just from the editing
David blane on his apron at 21:18 had me shook
the one that got me this time was the eagle. gave me a hearty chuckle. matt has been killing it consistently
same LOL i'm deceased
23:56
Oh, I always assumed it was vinnie. Hmm
I want more Brad and Samin! Great chemistry, and both such great teachers!
Ship it!!!!
Noooo stop shipping people just because they're the opposite sex and get along. Also, I'm pretty sure Brad's married.
@@malloryscrain Mallory Crain Hold up there! ... This wasn't a romantic "ship it", it was an acknowledgement that the two of them worked well together in this video, and continued collaboration between them would rock. Please don't think I'm opposed to LGBTQ relationships just because I like a professional partnership. ;-)
@Van chemistry doesn't have to mean "romantic interest". ;-)
@@malloryscrain By the way, thank you for speaking out and allowing me to clarify. Keep up the good work!
"Edited by Matt Hunziker"
now that's a seal of quality.
Love how he plugged his Venmo too lol
13:54 "Because this dough is so wet, I think you have to do it the violent way." *eeire violin music as Samin "violently" stabs focaccia*
My favorite It’s Alive guest. Too funny they have a great quirky chemistry
Pottery guy is tough competition
Sour Fucc and fermin the tortilla guy
Samin: Are you going to fact check that?
Brad: Huhhh?
That sums up this series right there :D
Was just gonna comment this XD
I wanna like this but it's at 666 likes and that completely matches the chaos of this video
That picture of Owen Wilson when Brad said "wow", was low key hilarious 😂
“BRAD HAS NO INFLUENCE IN THE PAYROLL DEPARTMENT” I am CRYING !!!!
Caitlin Fisher this comment hits kind of different right now oop
@@antheaholmes9431 FR
Aged like milk lmaoo
Hits a little different after last year
show to be renamed.... 'If Puppies were People: Cooking'
You win with this comment.
😂😂😂
🥇 well done for winning with this comment. 😂
win
THIS
People have actually started Venmoing Matt Hunziker for his edits on these videos... BA fans are truly the best fans
Whats his @ i wanna venmo him too
@@TheUnicorni 3:49
I was like what is venmo. Just looked it up and oh my God that's amazing!
if yall are cool mine is @yeahjoji
Critters would like a word with you
Samin: “we’re gonna let it rise. Anything that comes out will come back.
Brad: “like Jesus.”
Samin: “.. like Jesus.”
Yasss 😂
Lol I found it even funnier considering that it's currently Easter 😊
Brad's level of impostor syndrome and Samin's total angelic personality is like my two Gemini selves trying to encourage each other and I feel so seen.
Salt, Fat, Acid, Yeet
I'm not happy I laughed at that
Highly underrated comment
i'm so, so ashamed at how hard this comment made me laugh
YEET
fold sad flaccid yeet
The Holy Trinity of Its Alive: Brad, Vinny and Matt
Brad and Samin had a hilarious chemistry. $20,000 well spent, Bon Appétit!
Do you think the $20k part was true? Is Samin that famous?
@@jonkinarthy6884 i highly doubt it lol! Most likely she came for fun/free, promoting her own series and book. Or she asked a reasonable amount, but surely not 20k
I think she was joking and I was just playing off that.
The MOMENT i saw the *HEH* fly in the beginning
I knew, WE BACK BOYS
I tried this recipe. Since I live in Malaysia ( hot and high humidity) leaving my dough overnight to ferment caused over fermentation. Dough smelled of alcohol in the morning. I’d ferment it in the fridge the next time or ferment it for a much shorter time. I’d recommend this method for those living in hot or tropical countries.
The bread turned out tasty, salty and oily but not too oily at all. I’d make it again and encourage you guys to try it. Its perfect with black coffee with some avocados on top. Thank you Samin and Brad. ☺️
Hey Adeline! How long would you recommend for the fermentation if leaving it out? 6 hours?
I relate to this so much... Since I live in Indonesia, my fermentation project usually over ferment too.. So with the fermentation recipes I usually let it ferment in room temperature shorter then keep it in the fridge
I only make recipes like this when I have time to babysit dough for at least 2 days. Fermentation is different for everyone depending on the climate, time of year, and your thermostat. Sometimes you can use it to your advantage though! For instance, when you're on a schedule or working with high-hydration dough on a hot, humid day, you can proof your bread outside.
I don't live in a hot climate, but I do love making focaccia, eating avocado, and drinking black coffee - so thanks for the combination advice!
carolyong Hi. I did the full 12 hrs but in the fridge. ✌🏻
That bald eagle tho 😂😂... the editor of these videos is amazing haha
I read your comment before I actually saw the eagle. I thought maybe I had missed it. Lol Totally lost it when the eagle appeared!
Guffawed when I saw that!!
It's Vinny!
@@snowdjagha no, Vinny is the camera man. Matt is the editor.
NadlieHime 1814 vinny is neither. Ol vin moved on.
Please BA, this is the kind of its alive we want!
Omg PLEEEEEASE have Samin as a semi-regular guest! Samin and Brad have amazing energy and chemistry!
3:49 oh my god I just noticed they put Hunzi's venmo I'm rolling
He put it himself basically
@@dewantoroo hahaha so right
I freaking ADORE Samin, her show and book are so good and she just makes me so happy, wow, wholesome content for sure BA
When she was saying “Wourder” after Brad........
I was cracking up inside😂😂😂💧💧
Samin and Brad - the pairing I never knew I needed
I have a playlist called “feel better”, this videos been added to it, thank you Brad and Sumin😊
This is such a great idea, imma copy you!
This is a fantastic idea, definitely going to make myself a “feel better” playlist now!
my “feel better” playlist is just all of the “it’s alive” episodes LOL
What else is on that list?? Great idea
i checked out your playlist, thank you!
Brad: *needs to confirm something* "Sue?"
Gaby: "dON'T TALK TO HER"
2.5 cups of water,
.5 tsp yeast,
2.5 tsp honey,
2 tbsp salt,
1/4 olive oil.
1/3 cup of water,
1.5 tsp salt.
450, 25 mins
Literally, the only person who read able to get an ingredient list out of that jumbled mess! Thank you! I enjoyed the episode for the entertainment but this is much easier for the actual recipe
I think you forgot the flour? Lol I couldn't catch it!
God damn hero
wourder*
Jack Black 5/12cups (800g) AP Flour
“It’s Alive” but every time they talk about focaccia they immediately talk about something else.
The way god intended.
That little Owen Wilson pop up when Brad goes "wow" 😂😂😂
Today i learned Samin can fangirl with the best of 'em, and ducks can fly up to 60 mph.
Also how to make focaccia.
UA-cam, never stop recommending me these things.
Ferret I agree but I have a feeling Brad Is fanboying as well...
true.. except for the "how to make focaccia" I don't feel like I know any better how to do that after this episode 😂😂 but I loved it anyway
I am in LOVE with Samin. We need her back sometime because she and Brad are like, the ultimate dream team. This is a blessed episode.
"You dont speak much English either"- SAMIN.... DAYUM!!
911, I'd like to report a burn victim
That was the moment I was like, "okay, she can sit with us." lmao
11:44 "bake the crap out of it" made me laugh so unexpectedly much i had to spit my drink back in my glass
Awh I've never seen someone fangirl that much over Carla before! It's so sweet and wholesome and totally wouldn't be my exact reaction if I met Carla😂
I’m sick and vulnerable so when Samin ran to hug Carla I started sobbing
I'm not sick, but definitely vulnerable, and hashtag same. It was so beautiful.
Samin is all of us if we ever see Carla in person
*HUG*
Love you Amanidiotdo buddy.
EDITING: On Point
Vinny: Here
Samin: Best Guest Ever
Video: My favourite!
I laughed so hard I almost cried oh man!
23:57 caption made me crack up 😂
Love these two and I keep coming back to watch this again and again.
Ok, this is my favorite episode so far. By far.
I’m just excited Gaby got promoted to manager!! Lol
Shes been manager for a while tho?
What happened to brad? Did he step down because of this show?
Two646 yep! To focus on video content full-time
Rav3 G0d IM LAAAAAYYTUHHH😭😭
Samin and Brad need to have a series together. Such an amazing duo!!!
Samin is so relaxed, always herself, even with her croaky voice. We need more Samin cooking and teaching vids, please!
OMG their energies.... and Samin fangirling on Carla is so pure. 😭
Brad is so cute. And Samin is so amazingly uncomplicated. I love this video.
THE MAN, THE MYTH, THE LEGEND.... matt hunziker . The one and only video editor for its alive. Your the best!!!! I knew one day they would tell us reveal u.
I made this today, it was my first time baking bread myself and I chose this recipe as I had all the ingredients (AP flour being crucial) and a baking tray just the right size. I was also compelled by the brine technique! It turned out perfectly.
What size baking tray is it?
Wow I love this woman! We need her back on "Its Alive"
she should totally do a video with carla!
Watch her Netflix show you will love it shes the best celebrity chef since Tony RIP
Samin, Brad, Carla, Chris, everything about this video was amazing and the chemistry between everyone was beautiful
“They have no respect, we got a movie star on set” **curses a bunch**
“A moment of Personal Healing Later”😂😂😂 THIS VIDEO IS EVERYTHING