Can we please acknowledge that we all willfully entered this video thinking that it was just 23 minutes of Brad putting cheese and tomatoes on a toasted baguette
"Today we're making an open-faced tomato sandwich [...] Real nice, real simple." *spends at least 40 minutes cooking, including several pans, a grill, and a trip to Michigan*
Jesus the editing of these just gets better with every episode. I also love how they stopped caring about the alive aspect a long time ago. Tomato toast? Just call it it's alive it's not like anyone's gonna compain.
Cutting towards oneself is totally fine as long as you have good control of the blade. You should also really be pushing the food into the blade more than you are cutting towards yourself.
I will now count to 3 and then I am still the unprettiest UA-camr of all time. 1...2...3. Btw I have two very hot girlfriends. Thank you for your attention, dear mags
I feel like Brad’s hyper-enthusiasm makes everyone else’s social skills so inferior that they become awkward around him, and that’s the type of friend I want in my life...
Elements that make Its Alive a HIT SHOW: - Brads humor - Chemistry with cameraman - Great meme edits - Leisurely cooking (stark contrast to GM with Claire) Did I miss anything?? I’ve loved seeing the evolution of Brad on camera over the seasons. :)
@@Colin-kh6kp It's not exactly a choice. I've had a gas stove before, so I know it's better, but almost all apartments in my area use electric instead.
I'm really in awe of how composed Chris is in the background with a golden retriever going all over the kitchen Edit: I usually don't get this much attention but thank god it's only online
Brad: Hey we should go to Michigan! Me: "Oh that sounds cool, I guess I can look forward to that next episode." *cuts to them in Michigan* Oh my god it's a quarantine miracle.
this is an example of respectful advertising/sponsorship. It's like, "hey can you eat some tomatoes that we grew, and come see how we grow them so people might take a chance on a supermarket tomato?" That grow house was super cool, and Brad, you are sunbeams and a tone setter of days.
Not gonna lie, was looking forward to see him cook in his own kitchen. Imagine! Brad in quarantine! Just imagine! I really wanted to see his fermentation basement.
GAGAGAGAGAAGAG this is wonderful! PRANK! It is terrible! I looked in the mirror and saw something UNPRETTY: my face. GAGAGAGAG! But I am happy again because I have TWO HOT GIRLFRIENDS and I make cool YT videos with them! Good evening, love and peace, dear single
The irony being that the flame was so small the camera barely picked it up. I don't think you get an accurate representation either way, but based on the char and cook time I'm guessing medium to low, or 3 to 5 on electric stove.
I can’t get enough of this guy! Super chill, funny and knows what he’s doing, ( even though sometimes it seems he doesn’t). But...that’s the beauty of it!! He makes some wicked creations, definitely knows what he’s doing and puts a laid back spin on getting into the kitchen and having fun, all the while eating well. Don’t take life too seriously....don’t take food too seriously....just go with the flow. Keep it up Brad. The entire premise of this show is fantastic and enjoyable to watch.
"Come on Hunzi; we got you a ticket too, bud." Just made my heart feel so full of love and laughter at the same time hahah. I can't explain how much I look forward to watching Bon Appetit every day; yes EVERY day.
@@TheHeroicraptor I don't really like warm whole tomatoes. The skin gets all weird and plasticy and the inside is too hot. It's just not for me! Love ketchup and tomato sauces though
Its true in alot of mills the dust particles flying around in the air become highly combustible, i worked in a raw sugar mill and you weren’t even allowed to have your mobile phone turned on in there.
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Brad: “we’re gonna let them get nice and toasty, don’t go walking away, don’t go playing that word game” Also Brad: walks away as he goes on a tangent about sudoku
The casual who cares nature to these episodes and the editing is legendary, it just gives it that charm that makes it so easy to watch. Easily the #1 bromance on UA-cam these days.
It's much nicer to actually hear the guy behind the camera talking to Brad, rather than Brad responding to questions we don't hear because they're too quiet or edited out.
love that the tomatoes are actually marketed as flavor bombs. him calling them that in the video was just such a Brad thing to do that it seemed very natural. also wooo Michigan!
Hunzi's editing has and always will be on point. Throwback to when he made that banger of Delaney, and edits him perfectly over brad when he makes the same noise lol @ 2:14
The ending might have been the funniest snippet of It's Alive I've seen. I love how they have all these editing ideas but then just show the thought process and raw footage. We commend the honesty
Can we please acknowledge that we all willfully entered this video thinking that it was just 23 minutes of Brad putting cheese and tomatoes on a toasted baguette
When they finished it I was like, what are they gonna do for 10 more minutes
I'll watch anything of Brad and Matt 😂😂
I was like, There is no way he can make that task last 20 minutes. What else happens?
Obviously! :D
Well I expected nothing less than amazing
Brad: "Flour's dangerous. A lot of people died in flour mills."
Sohla: (visibly struggling to find something to say) "....cool."
I don't know who's more awkward here, Brad or Sohla lol
that was SO painful to watch LMFAO
yeah that would probs be me XD
Look up Imperial Sugar on UA-cam. Dust explosions are no joke.
"well that won't be on brand then, huh"
- words you don't think of if you're ever the one on the spot
"Today we're making an open-faced tomato sandwich [...] Real nice, real simple."
*spends at least 40 minutes cooking, including several pans, a grill, and a trip to Michigan*
Ingredients:
- Salt.
- Pepper.
- Michigan.
- Bread.
...
@@eviloatmeal ... and tomatoes... and a witty editor
“Flour, very flammable, especially in the air, a lot of big fires in the old mills, A LOT OF PEOPLE DIED.”
“...cool”
1.6k with no replies
Man, I miss the old Brad. You can feel the enthusiasm.
This is why she didn’t get her format. Just bland
Almost going Trump like on us there.
I can’t stand Sohla
"How is a weird caprese video 23 minutes?" half way through they straight up just take him to Michigan
Sammy Star that suprised me. Lmfao. I was not expecting it.
He was basically done with the dish and i was wondering why there was a whole 10 minutes left in the video😂 more brad minutes the merrier
You know it's a Brad video when they don't even mention him doing that in the title.
Sammy Star i wasn’t expecting it
Yea, wasn't expecting that little journey!
Jesus the editing of these just gets better with every episode. I also love how they stopped caring about the alive aspect a long time ago. Tomato toast? Just call it it's alive it's not like anyone's gonna compain.
As long as Brad's here and the editing is hilarious as always, I'm happy
Definitely just became "cooking with brad" but nobody cares
I like how they edit in as much chaos as possible to with like the skillet burning and all the glass sounds
isnt it bc of the cheese? thats what i thought 😅
Well technically tomatoes were alive at some point, cuz theyre plants
Sohla’s socially awkward reactions to Brad’s golden retriever mind are what the world needs
Sohla is the Lisa Simpson of the BA Test Kitchen.
Golden Retriever mind Ahahahaha
"...cool" -Sohla
Clarence Lee he is such a golden retriever LOL love brad
recoil53 I’d say Claire is pretty clearly the Lisa.
Brad cuts in every way I was taught NOT to cut: in the air, into your hand, and towards your face... all just in one baguette 😂
Katie b lmao..he scares me when he cuts stuff..have you seen the camping vlog 🤣🤣
😂😂😂😂
The man emits chaos as naturally as the sun gives heat lol
Cutting towards oneself is totally fine as long as you have good control of the blade. You should also really be pushing the food into the blade more than you are cutting towards yourself.
Absolutely hilarious!!😂
Either Matt outdid himself this time, or quarantine is just making everything funnier bc I am dying at the “Guided Meditation”
The outro had me cracking up
The sequence in which Matt proceeds to explain to Brad how the Michigan transition will play out has me dying laughing
All us creatives these days are working remote and don't have anyone to reel us back to reality and tell us NO, YOU CAN'T DO THAT.
the bad thing is i fully breathed in and out just bc it said so
Bruh sameee
Chris in the background looks like me when I’m trying to type a paper and have no clue where to start
I will now count to 3 and then I am still the unprettiest UA-camr of all time. 1...2...3. Btw I have two very hot girlfriends. Thank you for your attention, dear mags
This is the most relatable comment ever rn
I'm watching this instead of writing my paper
@@beccabrett648 Who wouldn't
he just ends up writing 'the' and then calls it a day; just like spongebob
I feel like Brad’s hyper-enthusiasm makes everyone else’s social skills so inferior that they become awkward around him, and that’s the type of friend I want in my life...
Brad’s energy overpowers everyone else’s
@@alexg1693 You never get a just bit of Brad
Kyle Fulkerson: I was going to leave a comment, but you said it so perfectly, I couldn't improve upon it. GIVE US MORE BRAD! lol
I aspire to have his energy
Me toooo
Elements that make Its Alive a HIT SHOW:
- Brads humor
- Chemistry with cameraman
- Great meme edits
- Leisurely cooking (stark contrast to GM with Claire)
Did I miss anything?? I’ve loved seeing the evolution of Brad on camera over the seasons. :)
- Learning a new language. (Similar to American English but known affectionately as Bradish).
""Hope it Works with Brad Leone" is 150% a show I would binge watch
Yes!
That's basically what this show already is.
Yes!
you're watching it right now, bud
Lets play alternate titles for It's Alive. You went first, so I submit "How to speak Jersey, and also do some cooking" with Brad Leoney.
“Oh these tomatoes aren’t homemade. They were made in a factory. A bomb factory. They’re bombs.”
I started laughing uncontrollably. The delivery on that joke is *so good*
Bonus points for Spongebob references.
Timestamp?
kellsey rocca i was just referencing spongebob, they don’t actually say it lol
@@joshalexander8886 Tbh, I'm not surprised that I actually thought Brad said that. 100% seems like something he would say 😂
When they say "Bring it over here, Brad!" and he goes "Okay!!! Let me cut some pieces!!!!" he's so excited and precious omg
I know, like when he tells hunzi to "eat some breakfast bud!" he's so precious 😭😭
Brad Leon's the epitome of a Golden Retriever in Man
Full golden retriever mode activated!
Brad: OLLIE OIL
Me: Never calling it olive oil again
Nicole Cress The Master has spoken
That’s my lil nephews name
Ollie Ollie Ollie, oil oil oil.
Sohlas like the cool teenage daughter in a coming of age movie and brads her goofy dad that she’s too cool for now
"Jeez, Dad! Stop talking about the flour mill fires! WE. KNOW."
to think she's older than him
"PEOPLE DIED"
"cool"
@@hodshuaqueen452 Some people are born Dads, some become Dads and some have Dadness thrust upon them.
They have an awesome dynamic,
Brad: just match your flame to this one
Me: *looks at my electric stove*
I know, right? Not very helpful for the vast number of us with electric stoves...
You guys don’t know what you’re missing.
Yah and when your bread's not crispy enough, hey just fire up your 3 foot kitchen grill and get it nice and charred, easy.
@@Colin-kh6kp It's not exactly a choice. I've had a gas stove before, so I know it's better, but almost all apartments in my area use electric instead.
I feel you.
Dan has the character development we aspire for: “dead to us” to “esteemed colleague”
Brings a tear to my eye.
THE SONG BRAD CANT RECALL: heart of glass by blondie
omg thank you!
Go to hunzi’s Twitter. He edited brads voice into the blondie mv
Thanks! I recognized it but I couldn't for the life of me figure out the name.
total banger
Thank you! I knew it was blondie but couldn’t remember the name
I'm really in awe of how composed Chris is in the background with a golden retriever going all over the kitchen
Edit: I usually don't get this much attention but thank god it's only online
Hey, he was composed herding his kids in that zoom meeting "you are NOT eating a second banana!" Chris is zen personified
LMAO! True! Brad has a golden retriever energy. We love him!
Carl try jack russell terrier
Chris is the cat.
when is chris not composed
Brad: Hey we should go to Michigan!
Me: "Oh that sounds cool, I guess I can look forward to that next episode."
*cuts to them in Michigan*
Oh my god it's a quarantine miracle.
I looooove Brad's golden retriever energy. And that little heart over Chris towards the end? This whole episode was just *chefs kiss*
I hope when I die and I get to the gates of heaven brad is there saying “ we got you a ticket too bud.” This video had me laughing so much
Wholesome
🤍
It's Alive: Guided Meditation was a pretty funny bit even if it lasted for a short amount of time.
"Breathe in...and out- oh he's back"
I expected it to be stock audio but it really was just Hunzi lol
The second one, when Hunzi was trying to explain the outro to him was one of the funniest things I've seen in a while.
I loved this bit so much!
this is an example of respectful advertising/sponsorship. It's like, "hey can you eat some tomatoes that we grew, and come see how we grow them so people might take a chance on a supermarket tomato?" That grow house was super cool, and Brad, you are sunbeams and a tone setter of days.
@Kate F a garden. Amazon
@Kate F A farmer's market maybe? Not in February though.
Brad rushing to bring everyone his food was so pure
Juliette Morrison Pure heart, that guy! It was cute.
Molly: "Well, bring it over here then!"
Brad: " :D!!! Okay!!!!"
not cool he got so excited! I cannot deal with the adorable-ness
“Sorry, gentlemen. We’re just out here f**kin’ around.”
Nobody:
Chefs: Salt. olive oil. Salt. Olive oil. Salt. Salt. Salt. olive Oil. Little bit more Salt. Voila
I love how they don't even pretend that It's Alive is about fermentation recipes anymore
But there was garlic! Now we can call it "It's Alive!"
Yup, It’s Alive just means Brad’s video lol
Well, maybe its alive is not about the organisms ... but about the friends we made along the way.
@@Zancb more like "It's Allicin!"
It’s cuz brad has a live personality
Not gonna lie, was looking forward to see him cook in his own kitchen. Imagine! Brad in quarantine! Just imagine! I really wanted to see his fermentation basement.
You mean the Dungeon? lmao
Attalea Cornell
He DID say dungeon.🤓
"fermentation" "basement"
Is there another bag of sugared egg yolks there, still there?
Touché 😂
brad: “you wanna be in it’s alive-“
sohla: *runs away*
brad: don't get distracted!
also brad: [inmediately gets distracted]
“breathe in... breathe ou- he’s back” i DIED
cool i wasn’t the only one who heard that lmao
“Look at the flame, that’s where the flame should be” was a great thought till I remembered I have an electric stove ):
GAGAGAGAGAAGAG this is wonderful! PRANK! It is terrible! I looked in the mirror and saw something UNPRETTY: my face. GAGAGAGAG! But I am happy again because I have TWO HOT GIRLFRIENDS and I make cool YT videos with them! Good evening, love and peace, dear single
Hard same. I just looked sadly at my terrible electric stove when I heard that
AxxL r u okay?
im a little concerned for u
@@AxxLAfriku ........ I can't think of anything to say except r/ihadastroke
Electric people UNITE!
The "It's Alive!" editor is absolutely off the chain
The meditation gets me everytime 😂😂 gotta love hunzi
"We can't afford Michael, Brad. Or Lionel. Or Adele." KILLED ME
I didn't get that joke but I'm new to the channel is there something i missed?
Personguy640 Michael Jackson - Bad
Lionel Richie - Hello
Adele - Hello
They're all songs
@@wadball ¹1
Any professional cook: “I’m going to add a little olive oil”
*adds immense amount of olive oil*
Then finishes with a little more on top
Just a touch of olive oil..
**Dumps three bottles into the pot**
“Just a little butter”
*backs up truck*
"Two shots of vodka"
And also pinches of salt. A Chefs pinch of salt has enough sodium to paralyze an elephant (or whatever sodium does, I wanna get my point through)
"Just match it to this flame."
Stares in electrical stovetop...
You heard him! Match the flame!
Just catch the electric stove top on fire; that's what I do :P
I put a small pot holder on top of my stove and catch it on fire then hang the pot over it
*laughs in induction counter*
@@elmoloveswasabi Just put a few magnets on the pot holder I'm sure it's fine
"Match the size of that flame"
Stares at my electric stove top in confusion
bucket of crab “brad I’m not gonna lie that’s gonna be hard to do but I can put alcohol or oil on my stove and try”😂
Just try starting a small grease fire on your stove, you'll be fine.
The irony being that the flame was so small the camera barely picked it up. I don't think you get an accurate representation either way, but based on the char and cook time I'm guessing medium to low, or 3 to 5 on electric stove.
so happy he finally calls him “hunzi” in the vids like “vinny”
Where's Vinny?
@Kennty07 no way!
The "can't afford" Michael, Lionel, and Adele bit in response to Brad's impromptu "beat it" and "hello" killed me. The editing in these, man... 🤣
the video editor deserves a promotion or a bonus so much, specially in brad's videos man
Hunzi is a golden god
@@TomeDesolus seriously! XD
Foreshadowing...
Brad: Look at the size of the flame
Me: *looks at electric stove* [sad tomato noises]
Me too!! 😥😭🍅
Right? This is obviously the reason you publish "medium heat"
Brad lives in the test kitchen closet. He doesn't understand that most people don't live like him and don't have all the tools he has.
This actually hurt to read 😭 reality sucks
Chris just continuing to talk while his meeting is violently interrupted by Brad is such a mood
😂😂 Chris is used to it , he has little boys
I'm here because Karen Kilgariff mentioned this on her My Favorite Murder podcast and I couldn't love this more.
His excitement when Molly said “why don’t you bring it over here then” makes me so happy!
It was soooo cute like a little kid who made his family a meal
"okay okay lemme cut some pieces"
He’s the human version of a golden retriever
Hunzi knocking it out of the park with these Shakespeare references (12:46 Tybalt is described as a "saucy boy") really warms my English major soul
the "numbers numbers numbers" hamlet edit was so small yet so special
I always bring out "words, words, words" when asked to quote Shakespeare. The edit made me happy
It was a precious moment indeed
This is like the perfect example of how to make sponsored content enjoyable
"'I hope it works' with Brad Leone" is totally a show I would watch.
Mainly because recipe brainstorming (i.e. gourmet makes) is super interesting.
I would watch that too. Maybe if enough of us comment on it, they'll do it. lol
They made it! It's called "It's Alive" ^^
It should be a show where they change the host and just let them cook something, no recipe, just ingredients
I would sooo watch it. I would pay to watch it.
OMG Yess
Dan: Chris’ best friend
Chris: Dan’s best friend
sometimes it always isn't that way :'(
@@KokiraTanakagimoto :(
:(
:''((
I’m a Chris. My brother is a Dan and at school my best friend was also a dan
whenever someone corrects Brad and he goes,
"What'd I say?"
i lose it
and then the follow up: "same thing"
I can’t get enough of this guy! Super chill, funny and knows what he’s doing, ( even though sometimes it seems he doesn’t). But...that’s the beauty of it!! He makes some wicked creations, definitely knows what he’s doing and puts a laid back spin on getting into the kitchen and having fun, all the while eating well. Don’t take life too seriously....don’t take food too seriously....just go with the flow. Keep it up Brad. The entire premise of this show is fantastic and enjoyable to watch.
Not gonna lie, a new "I hope this works - with Brad Leone" series sounds amazing.
Luben Lambov YESSSS
oui !
It will probably get the whole BA office, and every tenant in the building, uninsured.
Brad is on a whole new energy level in this one. Like launching into space.
speed/cocaine
all his videos are a summary of what ADHD is like
"Come on Hunzi; we got you a ticket too, bud." Just made my heart feel so full of love and laughter at the same time hahah. I can't explain how much I look forward to watching Bon Appetit every day; yes EVERY day.
Me too, I can't even explain it. I'm so grateful this show, this channel, exists especially right now. It makes me feel sane for a little while
@@lysandragrace5199 well this aged badly
@@lilms4062 why.....what happened
Chris in the background looks like me when I’m trying to type a paper and have no clue where to start
"I think it's February everywhere" 😂😂😂
Guided Meditation:
“Breathe in... and a- he’s back.”
ive been holding my breath ever since
Brad in that greenhouse is like my grandpa's golden retriever when he runs out to the garden and eats random flowers and leaves.
This
LMAO I AM DECEASED
only bon appetit could get me to watch a 25 minute video of a tomato sandwich being made. i dont even like tomatoes. im here for brad and brad Only
andrienaline how in the h*ck do you not like tomatoes?
And Matt edit.
@@TheHeroicraptor I don't really like warm whole tomatoes. The skin gets all weird and plasticy and the inside is too hot. It's just not for me! Love ketchup and tomato sauces though
Renata Silva YES hunzi is my god
I don't like tomatoes either. I like ketchup, marinara sauce, pizza sauce, etc. But by themselves or chunks in food are not good
When you rummage through old BA videos just to watch Brad be himself, a lovable, wholesome chap.
I don't know why but Brad saying "Flour in the air in the old flour mills. Lotta people died!" so seriously had me dyingggggg
sohla: "...cool"
Its true in alot of mills the dust particles flying around in the air become highly combustible, i worked in a raw sugar mill and you weren’t even allowed to have your mobile phone turned on in there.
White lung is no joke
That whole part when he was lecturing Sohla was so dad-like.
@@JakeLovesSteak That's such an accurate description
The song is "Heart of Glass" by Blondie for those wondering.
edited title: Brad Makes Charred Tomato Toast (but also randomly flies to michigan in the middle of the episode)
I didn't think he was being serious about going to Michigan 😂
I love the editing that Brad gets - goes perfect with his on-screen persona.
we love Hunzi!
I think that's when the BA videos in general took off - when they started personalizing the edits.
It hasn't been the same since Vinny left imo.
8-317 Okay but Hunzi was the editor while Vinny was here, he’s just the camera man now too. We all miss Vinny.
brad: "don't walk away" *immediately walks away to argue about sudoku*
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Brad: “we’re gonna let them get nice and toasty, don’t go walking away, don’t go playing that word game”
Also Brad: walks away as he goes on a tangent about sudoku
All these Shakespeare references make me wonder if this was really Hunzi's chosen career.
"it's with words"
"sudoku!! finally I get something right"
And everyone in the kitchen understood he meant numbers XD
The casual who cares nature to these episodes and the editing is legendary, it just gives it that charm that makes it so easy to watch. Easily the #1 bromance on UA-cam these days.
It's much nicer to actually hear the guy behind the camera talking to Brad, rather than Brad responding to questions we don't hear because they're too quiet or edited out.
7:23 "oil on lens" is a deeply underappreciated joke 😂😂
Legit, though.
brad: "what's that word game? sudoku?"
sudoku: a number game
brad: "same thing"
Stuart Stegall lmao I was thinking scrabble
Well, numbers do have words also.
Numbers is a word.
I was thinking Crosswords
Everyone: Brad's a Golden Retriever! Hunzi's edits are hilarious! Those tomatoes look great!
Me: I laughed when the salt bowl said "weeeeeee!"
Yes!!!!!!!
ʷʷʷʷᵉᵉᵉᵉᵉᵉᵉᵉᵉᵉᵉᵉᵉᵉᵉᵉ!!!!
Buzz: professional pollinator.
Wholesome af
Hunzi’s editing is on point with Brad’s chaos- such a great pairing. Always.
Tomato man wearing a tomato shirt, this is a man who knows his BRAND
look at him ridin his lil tomato bike
"What's that word game, sudoku?" - a game that only involves numbers
We love you Brad lmao
Zoe he meant scrabble, which has both
Yoda or words with friends 😁
Adrian Lindsey but scrabble sounds more like sudoku
love that the tomatoes are actually marketed as flavor bombs. him calling them that in the video was just such a Brad thing to do that it seemed very natural.
also wooo Michigan!
This is probably my favorite “It’s Alive” episode ever.
"Breathe in... breathe ou- oh no he's back" had me deceased.
@Dustin Reid why tf are you in my bedroom
When he disappeared I thought for sure he was getting sumac
I thought the container of chiles was sumac at first actually!🤣
Same
Hahahahaha same!!!
Yup
Lol same here. Was just about to comment that 😂 🤣
Brad always seems like he's in a good mood, but he seems like he's in an EXCEPTIONALLY good mood in this video. This man done ate his garlic
I think the song he's trying to sing is Heart of Glass by Blondie. Who knows with Brad though!
AHHHH yes! I've been singing it to myself but I couldn't think of the name!
I second that! That is what I heard.
literally came to the comments to figure this out as my husband and I have just been humming it this morning!
Thank god
Blondie covered it, but that's the song.
EDIT: I'm misremembering. They re-recorded a "disco" version of their own song.
Hunzi's editing has and always will be on point. Throwback to when he made that banger of Delaney, and edits him perfectly over brad when he makes the same noise lol @ 2:14
what delaney video was that?
@@acatindisguise It was in a "It's alive" episode.
@@MrSuperbowlingboy it was the popcorn episode
Popcorn powder and corn beef episodes
Emily Thach but lord Vincent cannot be replaced
Morocco's posture never ceases to amaze me. On a backless chair no less. Legend
I’m 3:37 minutes in and... the sound effects! Brad has been transformed into a cartoon character with his own personal Foley artist. The joy!!
Brad on a whim: hey let's just go to Michigan.
Me: oh how things have changed since the innocent times of February [in New York].
Shauna Blake it’s pretty normal to go state to state up north, they’re super small states
@Kaiti Kemp OP is talking about how COVID-19 has affected travel since February.
[hilarious]
The ending might have been the funniest snippet of It's Alive I've seen. I love how they have all these editing ideas but then just show the thought process and raw footage. We commend the honesty
The salt slide “WEEE!” caught me soooo off guard!!!! Hahahaha
time stamp: 4:04 for anyone who didn't notice or want to relive it lol
Brad: Don't forget the "D" folks.
Kesh: [blushes]
Brad (later): Kiss the bottom
I lost it for a solid 5 minutes at the “”That means it’s February everywhere” comment! The sass on that... meow!
Not if they filmed it in the early morning hours of the 1st of February or shortly before midnight on the 28th ;)
Sohla awkwardly interacting with Brad is me in the kitchen with my extroverted flatmates.
That is a much kinder way to see that. I thought she looked ready to tell him off.
@@devonhines1119 Oh but I am also ready to tell off my flatmates.
You can tell everyone loves Brad, they just think he's a lil weird lmao😂 that's is the story of my life for sure
The callback off Alex Delaney's "woo" killed me. The editing is done so well on these videos.
"Dan is such a joy and delight, he seems to ensure he is liked every channel he appears (even just vocally) on Bon Appétit."
Brad really knows how to turn a 6 minute dish into a 24 minute video.
It wouldn't be that long if he was not on video .
You watched the whole thing, didn’t you? Well...I wonder why?!
I don’t think he actually knows, I think he just fucks around until it’s taken him 3x as long as it should have and then they add title cards
He’s a golden retriever ofc
@@Mercutihoe I wouldn’t want it any other way
Goes to wipe lens
“This might blow up”
Immediately whips camera back around
thats how u know the man's a professional
“ Buzz: Professional Pollinator “ Quality stuff right there
Instead of a puppy, we got Buzz! He was a very good bee!
Sarah Dee the best bee to ever buzz
brad i want you to know i’ve made this almost every other day in quarantine and it’s all thanks to you. i love you
I swear this series gets less professional every episode, yet equally more hilarious at the same time.