4 Ways to Cook Patty Pan Squash | Plum Fabulous! Foods
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- Опубліковано 30 тра 2020
- This week we will look at what to do with one of the garden's most abundant crops - squash, and specifically, Patty Pan squash. Check out 4 healthy, easy ways to prepare this versatile summer squash variety that thrives in our warm climate. Spoiler alert - if you're looking for a recipe for fried squash or squash casserole - you won't find it here!
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![Growing Patty Pan (Scallop) Squash in Small Containers [Seed to Harvest]](/img/n.gif)
I LOVE how fast you go through recipes. I know how to cook and just need ideas, not a play by play. Great job!
Girl, I hear ya! When I want a recipe, just give me the recipe!!
I was at a food stand today. The lady grows her own veggies and sell it. I seen these and passed them up because I had no clue on how to cook them. I for sure love the 🍕 pizza idea. Thank you I will consider buying one now. All 4 ways were so helpful and it all looked so delicious 👍🏿
This is seriously the most helpful video I've found on how to cook these white scalloped squash! Thank you!
Wow, that's a great compliment. Thank you!
We love em grilled. Just some salt, pepper, and olive oil and a hot grill. It's also a fun way to introduce patty pans to those who've never had them.
I really like the patty pans. Sautéed in butter with garlic and a bit of parm, salt and pepper of course. Yum. Add chicken and ,some red bell pepper too, and its a meal in a pan.
Never heard of this kind of squash before thank you for sharing
My mother-in-law simmered them in milk until tender. The she mashed it together with butter, salt and pepper.
I recently moved to N Carolina & visited our local farmers' market. A farmer gave me some of these squash because I had seen them in the store but never tried one. Thank you for this video. I had no idea of what to do with them. This was a fabulous video.Thank you
THANK YOU FOR THIS!! I had some given to me and had no idea how to use it. Love that you gave us multiple options.
The same with me I didn't know how to even cut it.
Same here and this video was truly so helpful. Thank you
We are growing these this year. I love all of these ideas and can’t wait to harvest so we can try them out 🎉
A neighbor my daughter does a little work for, gave us some of this squash fresh from her garden. Since I had never cooked with pattypan before, I had to Gooogle for some help and was so glad I came across your video. BTW, I live not to far from you. I'm about halfway between Victoria and Yoakum. Small world! I sautéed the pattypan as you did in the video - Delicious!
I also made "pizza" using a little marinara sauce ,Jimmy Dean sausage and parmesan. My family and I loved it! Thanks for posting the video!
Thanks neighbor! We're so blessed to live here. I'm glad you like the video and the recipes!
Excellent video, thanks for not being so Hollywood about cooking. A lot of great tips. I grew some Scallop Squash and found your information very helpful. I like your pizza idea. I have a little OONI wood pizza oven I'm going to try this recipe out on. Thank you Bri.
Just started growing these pretty squash, from some mistery seeds , in my new garden and I had no idea what to do with them. Thank you so much for this helpful video.
Thank you so much for these ideas. All these look great.
Thank you so much. This was very,very helpful.
Love these squash! Had it growing up. Sweet or savory!
Great ideas! Thank you!
Great video, Thanks! Lots of good ideas to cook them
Thank you!! This was very helpful!!
Thank you , you came to the rescue with my multiplying squash!
Thank you, got some from a friend, had no idea what to do with them but thanks to you now I do !!
Great recipes!!! Thanks for sharing!!! Growing for the 1st time!!!
Thank you so much! I must try some of these ideas... gonna tweak a little, but this is a great start.
Thank you. I grew these for the first time this year and had no idea what to do with them. Very helpful.
Thanks! Love this and after years I find it on shop and wasnt sure, what to do. That pizza is great idea! 🤩
Thank you, I was looking for some different ways to cook my patty pan .😊
Thankyou very helpful GOD BLESS a you and your children
So helpful! Thank you!
Thank you so much for this video. We were just given a bunch of these and I haver never had these and had no idea how to prepare or cook them. This was so helpful. Have a wonderful day!
Excellent tips. Love this squash any way I can get it. Great ideas!
Absolutely great video. I am growing this squash for the first time and as you said…wondering how I am going to cook them. Thanks!
AWESOME !!! thank you so much , didn’t want my garden produce to be only “ornamental”
Thank you so much! Bought some this weekend and wanted to make sure I made them correctly. Will have to take a look at your other videos to see what else you can school me in. LOL
Great ideas!
Excellent video! Thank you!
Thank you so much.. you’ve been very helpful ❤
great video!!!
Did the pizza with ingredients from our garden and freezer,turned out great. Got these squash from a friend. I will be planting these next year.
Awesome recipes ❤
Great options for patty pan...
Had 3 plants this year. Have harvested about 30 PPS's! Many have been 3-5 pounds. (Normally would have had 8-12, all less than 2#.) It was a great year for the cucurbits. Thanks for these great & simple recipes and cooking suggestions.
Thank you for sharing this video! I subscribed to your channel after seeing this video. New to clean eating due to health issues. It's so hard finding ways to eat a limited food list. Especially when you haven't heard of the vegetable before lol
My friend gave me a couple of these pan patty squash, your video has given me a new craving.! Has helped me immensely with my CKD diet change. Thank you! Merry Christmas!!
Hope you enjoy
Awesome! Thankyou for sharing these. For some reason it's so hard to find recipes for patty pan squash
Thank you💕
Thanks!
Great ideas…many thanks…😀jinxy
Have some and didn’t know what to do with it. Thank you!
You're welcome!
Very helpful.
Thanks for sharing. I've also boiled them, pureed and seasoned like pumpkin for pies.
Substitute for pumpkin pie works well with butternut. ( my family did this for the last 5 generations)
New subscriber here.
Great video!!!
I might have to try some of these if I get a good amount of squash to harvest.
Thank you. I have them in my garden but didn't quite find the right way to prepare them. Greetings from the Mediterranean part of Spain.
Thank you for the kind words. I have family in Madrid! I hope you love the squash
Thankyou great 👍🧡
Thank you for this! I just got some yellow patty pan squash at a farmers market and I have no idea what I’m
doing hahaha
Thanks! I am going to try the pizza recipe first.
Awesome. I told my wife that I didn't know what to make out of these(they were about the size you have.) Then I thought...pizza sounds good. I loved it, my wife loved it, and most importantly my 5 year old loved it. Mine were different as I scooped the seeds out and brushed melted butter on the insides. I cooked them at around 375 for 15-20 minutes...it was more a deep dish style. I am thinking of doing a chicken/spinach/artichoke thing in the middle of the ones I just got off my plants.
I stuff mine with a type of meatloaf filling and cheese but also do a mushroom, spinach, feta filling topped with panko - they are soooo delicious!
@@andreamortimer2610 The panko sounds good. Unfortunately growing season is about done for us. We will be definitely growing them again next year though.
Great video, thank you for sharing. The music though was distracting.😊
Great recipes but if you ever wanted to make delicious, easy and healthy foods just use a steamer especially in the summertime when its hot because the cooking temperature only gets up to 212 degrees. It has completely turned my health around 😊
wonderful video! thanks for sharing… can you freeze these? if so how would you prep them?
My dog, Loki, had a liver shunt. Every week I prepare his food with zucchini. This year I will plant pattypan- for Loki to eat.
What a lucky pup! I think you will be happy with the production of the patty pan over the zucchini.
Plant extra. In mid August during heat waves the squash will stop producing . Usually happens right after your thinking you have way to much and cant get rid of it fast enough. ( we unloaded our extra produce into the back seat of the prechers car on Sunday 😊 really small church)
Have you tried yellow Zucchini? I fool my husband all the time. I spiral it and make homemade sauce from my tomatoes he loves it. Still thinks he's eating pasta. I also grow a yellow patty pan. Thanks for the spiral tip. I will try spiraling it.👌 I grow Baker Creek Seed, great selections.
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Thank you good idea to use it as a pizza.
You can make squash cusart with that it is so good
Yum what a great way to start the day!!! What is our flavor like? butternut? Thank you!
They're very similar to zucchini but a tiny bit sweeter. Pattypan squash tastes best when young and small, you let them grow too much and they'll taste like a potato. - grabbed this from google search
I am trying to grow the patty pan squash so that I can make a squash cake that my grandmother developed about 70-80 years ago. It is my favorite cake of all time, but here in my are, Santa Fe Texas, it is so hard to find. So I am hoping to grow enough to can some so I can make squash cake year round. It is the only way I have eaten patty pan squash.
I would love the recipe.
Or can you slice it up, soak it in milk, then bread it with Jiffy cornbread and fry it up in butter.
What do you grow with our near them? This is my first time growing these.
Your recipe ideas for pan squash look delicious! Can uncured pepperoni be bought locally?
Yes, we buy it at the La Grange HEB. Hormel brand.
I used to live in LaGrange a long time ago.
It's God's country for sure!
Looking for a canning recipe for Patty On squash so I can fry during winter
I grew these for the first time this year. I think I let them get to big. The outer layer is hard and the seeds are big. I’d like to try to spiralize
I noticed something in the bottom of your oven you didn't remove when putting the squash in. What is that, is it relative to this?
I’m super curious about the apple crisp you mentioned. When you use patty pan squash in it, are you still using apples or just the squash?
Just the squash ; ) Make sure you peel it and de-seed it or people may find you out.
When you say roast, do you mean bake? My toaster oven is being used for first time with this recipe!
Did you peel your squash before cooking?
What no peppers on the squash pizza? Id add peppers and onions to them. ( if they like squash pizza their eat onions)
Can you freeze these before cooking? Or will they turn mushy?
It is not recommended to freeze any of the summer squashes unless you plan on putting them in soup afterwards because they will definitely be mushy
When do I know it's ready to pick?
They can get very tough when they are too big. The skin and the seeds become inedible at that point. I like to pick them when they are about the size of my fist.
How well do they freeze?....preserves?
Sorry, I've never tried freezing them. They would freeze just like zucchini though, so shred them, blanch them if you choose, and they would be good to add to soups or cassaroles.
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Wish I had the problem of 70 lbs of squash, lol, this year has been a terrible harvest. More than 75% of the squash that did do well was this Patty Pan Squash.
Have you tried any other heirloom squash varieties? I couldn't even grow anything squash related without leaf burowing bugs taking them down until I got some seeds of this variety, waited till winter (tropics) for some cold to come in and get the bugs to go underground for now. I'm thinking this new strategy might work for me with other heirlooms but I'll have to wait.
Mine is hard outside skin , I peel and flour and fry
@Plum Fabolous Foods, so the recipe looks like a vegetarian mini-pizza without the begal slices in it as it usual is for non-vegetarian/vegans alike,ha?.
Pepperoni is cured just with celery
Baby, you need a proper chef's knife and a set of silicone spatulas. Trying to cut large vegetables with a paring knife and tossing those slices with a fork is wholly ineffective and inefficient. I was gifted a small, 10" chefs knife 30 yrs ago and never looked back. I have tiny hands and arthritis since age 14, so always had a struggle with chopping until then. Too small or too heavy a knife and my hands can't cope. I got a set of spats of Amazon which had 2 sizes each of scoopulas and flat spatulas, 3 sizes of skinny spats with tiny spoons on the other end, a flat spat and an oil brush. They have revolutionized my cooking. Mixing, tossing, turning, cleaning out pans, bowls and jars, evenly applying oil to pans or basting are a breeze. They are heat proof so can be used with anything in the oven and on stove top, perfect for non stick and enamel wares which scratch easily. Sent a set to my 90 yo mother who was over the moon. Said she had silicone spat that was wearing out from so much use, and she loved discovering how many ways the new set made her life easier. She especially loves the brush, as she is careful about her fat consumption and says she can so easily and evenly grease her pans with a tiny amount of oil. Also, air fryers are much better insulated and far more efficient than running a full sized oven at 450F for a handful of veg. The cost has come down so anyone thinking of investing in one should add up the savings in electricity/gas by running a smaller appliance for a shorter time and reducing the heat in the kitchen. It's 100F here and we only have window AC, so I would never turn on the oven in summer!
It's hard to hear you with this loud music
Your kitchen must get really messy with all that "throwing" going on! 😄
Saw-tay. Not salt-ay.