Thanks Chase! One of the new favorites… been having it nearly every week. Mixing up the fillings a bit and experimenting here and there but it’s officially a staple.
I was never a huge mushroom fan either, but Ricky loves them and now I just eat them. Some sautéed peppers would work nicely though... some corn and black beans too! 😋 The possibilities are endless. I look forward to hearing how it goes.
Looks great!
Thanks Chase! One of the new favorites… been having it nearly every week. Mixing up the fillings a bit and experimenting here and there but it’s officially a staple.
I subscribed. One because I went to school with you. Second as a chef I'm always looking for some good ideas for vegan food for my customers.
Not sure it’s up to chef caliber but hopefully some good stuff for ideas 👨🏻🍳
Looks good! Not a huge mushroom fan, maybe I’ll try it with some peppers
I was never a huge mushroom fan either, but Ricky loves them and now I just eat them. Some sautéed peppers would work nicely though... some corn and black beans too! 😋 The possibilities are endless. I look forward to hearing how it goes.
*Promo sm* 😻
Thank you!