Japanese Strawberry Shortcake in a Frying Pan (NO OVEN Cake Recipe) | OCHIKERON Create Eat Happy :)
Вставка
- Опубліковано 6 сер 2024
- Shortcake (Shotokeki) is the most popular cake in Japan, loved nationwide. Layered sponge cake with strawberries and whipped cream. Simple yet delicious 😋
If you don't have a small frying pan, you can use a larger one. Then cut the sponge cake in half or quarters to make a half piece of cake or a quarter piece of cake 🍰❣️
FYI: 16cm (6inch) Frying Pan
amzn.to/2RIeu9l
Japanese Strawberry Shortcake using an oven recipe is HERE:
• How to Make Japanese S...
---------------------------------
Japanese Strawberry Shortcake in a Frying Pan (NO OVEN Cake Recipe)
Difficulty: Easy
Time: 30min
Number of servings: 2 layers of 6 inch cake
Ingredients:
((Sponge Cake))
2 eggs
2 tbsp. granulated sugar
4 tbsp. all purpose flour
2 tbsp. cooking oil
a few drops of vanilla extract *optional
((Syrup))
20ml hot water
1/2 tbsp. granulated sugar
1 tsp. rum *liquor is optional
((Decoration))
200ml whipping cream
1 tbsp. granulated sugar
strawberries
Directions:
((Sponge Cake))
1. Put the egg and granulated sugar in a bowl. Beat with an electric mixer until white and fluffy.
2. Sift in cake flour and mix with a spatula until combined. Then mix in cooking oil and vanilla extract.
3. Heat cooking oil in a frying pan. Pour half of the batter, cover, and cook on low for 4~5 minutes. When the surface becomes dry, remove from the pan, wrap with plastic wrap, and cool completely.
((Syrup))
1. Mix hot water and sugar very well.
((Decoration))
1. Cut strawberries, save some for topping. Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Brush the sponge cake with syrup. Coat the surface with the cream. Place cut strawberries over the creamed surface. Then coat again with the cream. Place another layer of sponge cake, and frost top and side with the cream.
3. Pipe out some whipped cream and garnish with some strawberries.
* Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.
レシピ（日本語）
cooklabo.blogspot.com/2020/04...
---------------------------------
Music by
UA-cam Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
/ ochikeron
/ ochikeron
plus.google.com/+ochikeron
/ ochikeron
♥My COOKBOOK available on Amazon Kindle♥
amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
cooklabo.blogspot.jp/
cookpad.com/ami
/ alohaforever
♥and of course PLEASE SUBSCRIBE♥
ua-cam.com/users/ochikeron... - Навчання та стиль
This was one of the best tutorial I have seen🥰
Thank you 😋
"she did it" story of every sibling ever! I saw your children as babies yrs ago and now I'm watching your videos after such a long time!
I can't believe how big they've become! It's so nice to see them baking :)
Welcome back ☺️So do I! I can not believe myself being a mom 😅👍
"she did it" hahaha your kids are so cute!!
he is feelin' great 😅😂
Wow this looks delicious and easy! When the glass toppled over 😂😂
yeah... he couldn't believe he did it. haha
The real cooking mama
If you don't have a small frying pan, you can use a larger one. Then cut the sponge cake in half or quarters to make a half piece of cake or a quarter piece of cake 🍰❣️
FYI: 16cm (6inch) Frying Pan
amzn.to/2RIeu9l
Oh my goodness!!! Your children have gotten so big so fast! I feel like it was just yesterday you were posting videos about having your children and now look at them 😭
Yes they are!!! Not easy at the same time 😂
Made this yesterday. Ended up making 4 layers of cake and did three batches of whipped cream! (Helped cover up my mistakes hehe) Thank you for this,. it turned out great!
Great job 😉👍
your kids are so adorable!! i love that you let them participate in cooking/baking :)
Thank you!! 😊
First recipe I saw on your channel were the brownies you had on your wedding,...been following since then. Now your kids are cooking with you💖 they got so big, time sure flies😭!!
Thank you so much 😊My favorite brownie recipe 💖
Please tell them, they did a wonderful job! I love your video! 😊😊
Thank you so much! I will 😉👍
This is a very useful recipe. I didn’t know it’s this simple. Thank you! And your children are so cute
Thank you so much 😊
happy birthday🎂wish your husband stay happy and good health✨
thank you ☺️quarantine birthday but we had a fun time. hehe
“She did it” LOL
mostly 😅
Your kids & husband are lucky to have you. Wish I had so cute family by myself 🤗
😊 thank you. I am not that perfect... I hope everyone is happy with me. haha
This cake is so gorgeous 😍
As soon as i can get fresh strawberries i'll follow your recipe 💕
Thank you 😋
That's the cake in your animated cartoon again, so cute! Your kids are great. Their English is good! Super cute! 💕💕 🎂
Thank you so much 🤗
i love this wholesome content
I've tried it! It's really easy😭👍 thank you for sharing 💖
You're welcome 😊
Dearest ochikeron
Thank you so much for this recipe. It was so good, I ate them with pineapple and they was so delicious.
Thank you for your recipes, they are always fantastic
I am in love with this channel!
Such a cute family, and thank you for the recipe!
Thanks so much! 😊
looks yum🤤
it was pretty good 😉must try ❣️
I hope he enjoyed his cake. I made the oven baked one at Christmas time. I cheated and used premix sponge cake mix because it's easier. I work in a bakery. But the syrup on the layers is something I didn't know about. I'll use that next time with a touch of home made brandy.
Syrup keeps the cake moist. Please try ☺️
this look easy. Gonna try this. Thank you and god bless your family
Hope you enjoy ☺️
I love how it looks so messy and like so amateur, yet so sweet! 子供達はめっちゃカワイ〜
hehehe 😉
This is so cute! I can't wait to try it. 🙏😁
Thank you! 😊
I don’t have an oven at home so I was looking forward for this video when you posted about it before.
glad it helped you 🎂
aww your kids did such a great job ! they’re adorable !
arigato :)
This is the most interesting & sweetest video I had ever watched!!! They are so cute & lovely when making the birthday cake to their daddy :)
Always, Thank you so much 💖
this is very cool, I love the recipe!
I'm glad you like it
Shortcake is so heavenly. It's the cutest thing. I was laughing so hard at your son spilling the syrup and immediately blaming it on his sister that my dad had to come into the room to see for himself! Thank you
😂👍
I love it how you let your kids help 😍 and they behave so well and also decorate cute cake 👏🏻 daddy was so happy 😍🥳
Yes, thank you ☺️My family is helpful because I do this for 9 years 🤗
ochikeron Your kids literally grew into this 😁
You are an amazing, improvising with items to make these awesoem deserts.
Thank you so much 😀
Your kids are so cute.♥️♥️♥️
Happy birthday to your husband!!
Your kids did a good job with the cake!
Thank you so much 🤗
恥ずかしながら、オチケロンさんの動画を1年振りくらいに視聴させて頂きました😭
私が見始めたのが7,8年前ですが容姿がいい意味で変わっておらず美人さんで、お子様も大きくなっており自分のことのように嬉しくなってしまいました😍
これからも応援しています！
今は動画も多く、UA-camがUA-camでない時代です😅1年振りでも見て頂ける事はないんです〜。ありがとうございます💖
The recipe is great and your kids are the cutest :) they'll probably grow up to be amazing cooks!
I hope so! At least they can survive this world happily 🤗
aww the babies ❤❤❤❤ so cute. someday if i have kids ill let them do their own cakes too. Thank you and please keep doing the great work🥰
😉
An interesting difference: for Strawberry Shortcake here in the US, to make the syrup, we sprinkle the cut strawberries with the sugar (no water added). The sugar pulls the juice out of the berries, making a syrup that's a pinkish red color. Then, instead of putting the the cut berries on top of the whipped cream, we spoon the cut berries and syrup onto the cake directly and top with the whipped cream. For the "cake" we don't usually use an actual cake, we usually use a biscuit (similar to a scone) to make individual portions but sometimes sponge cake is used. When sponge cake is used, it's usualy cut into portions and then the berries & cream are added before it's served.
THANK YOU for this info! Very interesting difference 💖I want to try your shortcake someday❣️
子供はとっても可愛いです! Loved the recipe, ingredients are simple and it’s easy to try during quarantine. Thank you! Please stay healthy. :)
Hoping everything goes back sooner at the same time I appreciate this time with kids 😂
Very cute💗
Thank you! 😊
Ooh my gosh I need this in my life 😍 it’s my birthday tomorrow 20/4 I’d love these for breakfast haha. Yum
Happy birthday ☺️
ochikeron thanks love x
Your oven strawberry shortcake years ago what made me discover your chanel before! How time flies ❤️❤️ made a lot of recipes from your chanel as well. 🌼
Made your nama choco for my first valentines for my boyfriend back in 2013, and we just turned 7yrs this Apr 11❤️❤️❤️
Oh wow! congrats!!! time flies 💖Thank you!!!
ochikeron I promise to post a photo next time and tag you! Haha stay safe Ochikeron 💕
Your hubby don't look like 45 yo! ☺️
I wish 😂
ochikeron age is just a number, isn’t it good that u and your spouse still look young? 😜
Very useful video, my friend has no oven at the moment, so it's nice to know what we can make :) also your family is adorable! I hope he had a good day! ^^
Thanks so much! 😊
Look so yummy.😉😉😉
Thank you 😋
Omg your kids grow so fast!! 🤣
딸기의 계절에 태어나주셔서 고마운 아빠♥
absolutely 💖🍓
i just watched your onigiri recipe tutorial video from 8 years ago and i wanna watch another video which is the latest one just to see the difference of how 8 years has gone by!! and the quality i could say A LOT!! and your children are so cute xD
btw do you teach them english as well?
Awesome! Thank you! No, I don't teach anything 😅They act better outside than at home, however they listen very well when it comes to cooking. haha
@@ochikeron that's good!!!! attitude does come first above anything. i wish you the best of luck and be happy with whatever you're doing!!! GAMBATTE!!! =D
🤤😍😍
Oh my goodness i only just saw... she really DID do it!! I thought he was blaming her unfairly!! XD
Anyway, I will be sure to try out this recipe!!! I love your videos.
thank you!!! my son is clever, he says so just in case I was not looking at it. haha
Thank you so much this was a great video! I would love to see another! (First time watching this video!) I was looking at boring sponge cakes WITH NO CREAM! When I saw this though I immediately told my mom I want this for my birthday! My birthday is soon!
Glad it was helpful 💖Happy Birthday to you ☺️
ochikeron thank you
My birthday passed and the cake was delicious tell your husband I said Kate happy birthday (it just show Him this comment also tell your kids there beautiful) your biggest cooking fan #1. P.s. please write back
Oh and also I forgot to tell you that I my cake turned as a fail the bread part turned to look like a pancake but it’s still delicious also I loved the Japanese cake more better than the US strawberry cake for real! (I know I talk a lot)
Mmmm! I’m gonna make it!! My husband also turned 45 last month, but I had to make him a gluten free cake. 😊
Happy birthday ☺️
LOL! Ah, little brothers! Mine used to tell people, "I'm two years older than *her*." as he points to me. I'm the elder lol, by 2 years and 1 month.
😂👍
Am I missing a step? My room temp eggs & sugar werent white (a deep yellow) and wasnt as frothy. I put in flour plus some but wasnt near as thick as yours. I used electric mixer. And is the bowl under making the whipped cream filled with ice?
5:51 めっちゃおいちぃ！( ´• ω • ` )
Sooo cute~
I wonder how he learned it. hehe
What to replace if I don’t have all purpose flour?
what kind of flour do you have? regular flour for cooking works :)
Ahh thanks. By the way, how long can keep this cake? Can keep in the fridge?
Yes keep in the fridge till next day is good! And the next day tastes better btw :)
Ur kids are so cute haha, Im melting≧ω≦
thank you 🤗
Your kinds are so big now 🥺🥺🥺
yes, getting big and clever day by day?! haha
😂😂😂😂😂😂😝😝😝😝😝👫👍🏻
My cake end up tasting like pancake. Is this normal?
It should be fluffy. Did you use an electric mixer to mix?!
Oh no. I used hand mixer as I do not own one since I never bake before. Guess that makes a huge diff! Can’t believe you read and reply! Thanks Ochikeron!!! I been trying other recipes, my family lovessss them!
I think I will use a blender for 2nd try!
Guess if kids can do it then I have no excuse..
😂👍
So jealous of you..