How to Make Rilakkuma Omurice (Bento Idea Recipe) | OCHIKERON | Create Eat Happy :)

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  • Опубліковано 11 чер 2012
  • This recipe is very easy. I used just a few simple ingredients available around you. But the only thing you need is patience! hehe
    Rilakkuma (which means relaxing bear in Japanese) is a very popular character in Japan.
    Omurice is omelette made with fried rice (ketchup flavored chicken rice) and usually topped with ketchup.
    I know you all like Kyaraben (character bento) but I decided to make it on a plate since you might not have a bento box at home. Of course you can pack it in your bento box :)
    Making Kyaraben is not that difficult. Just plan (draw picture) before you cook. Then you don't have to spend a lot of time cooking. I spent more time planning than cooking.
    ---------------------------------
    Rilakkuma Omurice
    Difficulty: Patience
    Time: 45min
    Number of servings: 1
    Ingredients:
    ((Ketchup Rice))
    300g (10.5oz.) cooked rice
    50g (1.8oz.) minced onion
    2 tbsp. ketchup
    salt
    1 tbsp. cooking oil
    ((Blanket & Pillow))
    2 eggs
    cooking oil
    ((Yellow Bird etc...))
    chicken nugget
    carrot
    black sesame seeds
    sliced American cheese
    Nori sheet
    Oshaburi Kombu (chewing Kombu kelp snack)
    sausages
    cooked broccoli
    cherry tomato
    ketchup
    Directions:
    ((Ketchup Rice))
    Heat cooking oil in a frying pan and saute the minced onion until tender. Add cooked rice and stir-fry. Then season with ketchup and salt.
    ((Blanket & Pillow))
    Beat 2 eggs in a bowl. Heat cooking oil in a pan and make a thin omelette. If you don't have a rectangle omelette pan, you can make a circle thin omelette and cut it later. *using 2 eggs, you can make 3 sheets of omelette: 1 spare one as a backup
    ((Decoration))
    1. Wrap some ketchup rice in a sheet of omelette to make a pillow.
    2. Use a plastic wrap and form the ketchup rice into the body parts of Rilakkuma. Then put together.
    3. Use a chicken nugget to make a Yellow Bird (Kiiroitori). Make a beak with carrot and black sesame seeds. Make (insert) feathers using Oshaburi Kombu. Make eyes with Nori sheet.
    4. Decorate the details of Rilakkuma using sliced American cheese and Nori sheet.
    5. Put a sheet of omelette blanket over them.
    6. Garnish with sausages, cooked broccoli, and cherry tomato. Serve with ketchup if you like.
    ↓レシピ(日本語)
    www.cooklabo.blogspot.jp/2012/...
    ---------------------------------
    #ochikeron #Rilakkuma #Omurice
    More Ideas?
    How to Make Kampai Omurice (Recipe) 乾杯オムライスの作り方 (レシピ)
    • How to Make Kanpai Omu...
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КОМЕНТАРІ • 1,6 тис.

  • @dope2111
    @dope2111 10 років тому +291

    You are amazing : D Why didn't I discover you sooner

  • @ochikeron
    @ochikeron  10 років тому +56

    sorry, this is in japanese but CNET wrote me pretty nice & creative :)

  • @nblkrsn80
    @nblkrsn80 3 роки тому +14

    Wow I miss this video so much, when I was 4 i used to watch these kind of videos while holding back my tears because this looks really good

  • @helennoviyanto2071
    @helennoviyanto2071 8 років тому +305

    the hardest part of the recipe, eating it

  • @ochikeron
    @ochikeron  10 років тому +31

    some of you may know but my channel was broadcast on NHK :)

  • @holleysdotcom
    @holleysdotcom 10 років тому +26

    This has to be one of the cutest things I've ever seen! I can't wait to try it with my kids. I have very picky eaters, here in the United States, and I think this is absolutely a brilliant idea! Many thanks!!

  • @ochikeron
    @ochikeron  7 років тому +39

    More Bento recipes HERE:

  • @kumulina143
    @kumulina143 11 років тому +4

    I love how my aunt takes the time to do this for her daughter every morning. It ensure a pleasurable experience for the eyes and you are sure that food is delicious :)

  • @ochikeron
    @ochikeron  8 років тому +8

    Crowdsourced Subtitles and Captions are open for this video!

  • @edmon62z
    @edmon62z 10 років тому +58

    It's too cute to eat ><"

  • @ochikeron
    @ochikeron  2 роки тому

    FOLLOW ME 💕Arigato 😊

  • @Khodam101
    @Khodam101 8 років тому

    Oh wow, how lovely! I wish I had discovered your videos when my kid was younger!

  • @Shilag
    @Shilag 10 років тому +81

    Is it just me, of does the spoon slowly approaching Rilakkuma before fading to black look pretty gruesome to anyone else?

  • @hoshiumi12
    @hoshiumi12 9 років тому +3

    キスマイの玉森くんもこれにそっくりのお弁当作ってました!かわいい♥

  • @pennyroyalT
    @pennyroyalT 7 років тому

    I remember watching this years ago, and loved it so much. I'm so happy I found this channel again :)

  • @Die3Erbsenhirne
    @Die3Erbsenhirne 11 років тому

    This is so sweet. If only my children were still small to make them happy with this food. You are an artist!

  • @copycatcopycat13_
    @copycatcopycat13_ 8 років тому +3

    I would cry if I had you as my mother! you are too good at cooking 😭

  • @pusheenp.712
    @pusheenp.712 5 років тому +5

    Thanks to you I can recreate all the cool Japanese food I see in anime REEEEEEe

  • @yarakfouri2945
    @yarakfouri2945 10 років тому +1

    Bless you. This has got to be the best recipe. I have always wanted to try omurice!