How to Make Hokkaido Chiffon Cupcakes (北海道牛奶蛋糕 Recipe) | OCHIKERON | Create Eat Happy :)
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- Опубліковано 8 кві 2013
- Moist and fluffy cupcakes with custard whipped cream filling.
I received a lot of requests for Hokkaido Chiffon Cupcakes (北海道牛奶蛋糕). However it is NOT a Japanese sweet. LOL
I don't know why it is named Hokkaido (sounds like a Japanese sweet)! haha
Anyhow, I asked my viewers and they showed me the pictures and the websites, then I finally got an idea that these are chiffon cupcakes with custard whipped cream filling.
Based on that info, I created this recipe. Sorry if this is not what you want... BUT my opinion is... AMAZINGLY DELICIOUS XD My darling said I can sell these cupcakes. LOL Well... I think I'm gonna make this again!!!
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How to Make Hokkaido Chiffon Cupcakes with Vanilla Custard Whipped Cream
Difficulty: Unexpectedly Easy
Time: 2-3hrs (incl. cooling time)
Number of servings:
8-10 (5cm/2inch) muffin cups
12-14 (5cm/2inch) cupcake cups
Necessary Equipment:
electric mixer
Ingredients:
((Egg Yolk Batter))
3 egg yolks
20g (0.7oz.) granulated sugar
40ml cooking oil
40ml milk
60g (2.1oz.) cake flour
((Meringue))
3 egg whites
40g (1.4oz.) granulated sugar
((Vanilla Custard Cream))
1 tbsp. cake flour
1 tbsp. corn starch
40g (1.4oz.) granulated sugar
200ml milk
2 egg yolks
15g (0.5oz.) butter
a few drops of vanilla extract
((Whipped Cream))
100ml heavy whipping cream (fresh cream) *chilled
1 tbsp. granulated sugar
((Finish))
powdered sugar (confectioner's sugar)
Directions:
((Preparation))
Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes them easier to whip).
((Egg Yolk Batter))
In a bowl, place egg yolks and sugar. Beat them with an electric mixer until white like mayonnaise. Add cooking oil and milk, then mix well with an electric mixer. Sift in cake flour and mix well with a whisk.
((Meringue))
In a large bowl, whip egg whites and half of the granulated sugar with an electric mixer until soft peaks form. Then add the rest of the granulated sugar and whip them until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
((Combine and Bake))
Add 1/3 Meringue into the Egg Yolk Batter and blend well with a whisk. Then add the rest of the Meringue 1/2 at a time and mix well with a spatula. Preheat the oven to 170C (338F). Spoon the mixture into the cups up to 70% full. Bake muffin cups for 20-25 minutes. Bake cupcake cups for 15-20 minutes. When they are done, place them on a wire rack and leave to cool.
((Vanilla Custard Cream))
Place flour, corn starch, and granulated sugar in a bowl, then mix well with a whisk. Add a bit of milk and mix well. Then add the rest and mix well again. Add egg yolks and mix well. Strain the mixture with a strainer and transfer to a saucepan. Add butter, put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat. Add a few drops of vanilla extract to finish. Leave to cool or put in the fridge to cool completely.
((Whipped Cream))
Combine fresh cream and granulated in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a stiff peak.
((Finish))
Add the Whipped Cream into the Vanilla Custard Cream 1/3 at a time and mix well with a whisk. Fit a pastry bag with a small round tip, and fill with the cream. Pipe the cream into the chiffon cupcakes and dust with powdered sugar.
You can either serve immediately or chill in the fridge before serving!
↓レシピ（日本語）
www.cooklabo.blogspot.jp/2013/...
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Josh Woodward
She Lost Her Wings (Instrumental Version)
www.joshwoodward.com/
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Thank for making an awesome recipe and really a good details for us❁◕ ‿ ◕❁ and pls make more pastry recipe.
My pleasure 😊
I just made this yesterday and it turned out so good! There was a lot of cream left so today I am making another batch of the cupcakes. The cupcake is not so sweet so it goes well with the cream. Love it!
I must thank you for this recipe! The first time I made it, everyone loved it and wouldn't believe I baked it. It was such a hit I'm made it again (a double batch) to bring to a party tomorrow. I'm not much of a picture person so I can't show you, but they're wonderful and true to how you made it, thanks :)
Thank you so much for the vanilla custard cream recipe! My kids love it so much and is much simpler than other recipe!
This video brings me back memories. I remember when I was a kid I used to watch this video and make it all the time!! I'm gonna make it again this weekend. Thank you! I basically grew up with your channel.
That's awesome! Have a great weekend 😉
このレシピー大好き大好き！！もう二回作りました！いつもおいしい料理の作り方を皆とシェアしてありがとう〜♡
カスタードと生クリームのミックス、大好きです。
しかもシフォンケーキの中に入ってるなんてっ！
おいしそう～❣
You're the cutest YT chef I've ever seen!! thank you so much for the recipes and tutorials, I've learned a lot, and will definitely make this one, looks delicious.
I read online that these cupcakes are originally from Malaysia! They're called Hokkaido Chiffon Cupcakes because this cupcake has a cream filling and an icing sugar topping that signifies an ice mountain in Hokkaido! ♥
i am happy when i hear people finding their own way to enjoy cooking. i like that :D thank you!!!
Wow, looks delicious. Thank you, Ochikeron-san for all your hard work in finding all these interesting recipes to share with us. It's always a delight watching your video :)
i'm glad you find it interesting. i made it by requests, so i wondered if this is something people want. hehe
I tried it out this afternoon! Totally amazing xD love love loved it!!! Thanks so much
オチケロンさんって面白い！夏休みになったら、作ってみます！楽しみ〜！
I made this today and it tastes so good! I love them. The cream is a little too much though, I recommend half the cream custard recipe
Tried the recipe omg it’s so perfect everyone loved it. Absolute keeper of a recipe thank you
My pleasure 😊 I hear from many people for many years. Glad I uploaded this recipe 💓
I made this today. It comes out amazingly good! Thank you for your recipe!
I have tried these and the cakes were soft and the cream was yummy !!!! Loving it 😊
i have seen your tutorials like a million time, and i decided to do this recipe, omg they are delicious, Thank you for teaching us this amazing recipes and the other. Kisses from Spain.
I just made these and they came out perfect! These are so light and fluffy that my daughter wanted to eat them all and so does my husband!
I finally made Hokkaido cupcakes using ur recipe the other day!! They were amazing! Thank you so much for your recipe! :)
I've been waiting 4 this! I'm so loving this cake! Its so yummy, so soft n so creamy!
Lovely!! you are so talented!!! This looks so good!!
I always use your chiffon recipe to make another alternatives! Great recipe, thank you ochikeron (:
i made this chiffon cupcake with chocolate custard filling. very delicious. thank you ochikeron. now i keep watching your videos.
i tryed them and they turned out sooo amazingly good!!! i love your recipes :D
I made these yesterday for mother's day and mom loved it! :D Thankiees!
I made this and it tasted really good! Thank you for the video :) My husband, his parents and our neighbors loved it too
Hi ochikeron! I just made and completed these cupcakes about 10 mins ago, it turned out exactly like the ones shown in your video :3 thnx for sharing your lovely recipes! I've made More than 10 of your recipes and it never fails. Your recipes are always easy to follow-even a 16year old like me could make it! Thnx!
These look super yummy! Definitely going to try making them!
I followed your recipe but changed the filling (I used butterscotch instead of custard cream). Also tasted good!
Thanks
Can't wait to bake these ; v;! They seem like the best cupcakes ever! Thanks for coming up with that recipe!
I just want you to know that you are an AMAZING cook. I love your videos, and I always look forward to seeing what you're going to do next. :) You're very creative, and I'm glad you're doing something you love.
those look amazing! thanks for the great recipe!
Finally tried your recipe and it is simply delicious! The cake is soft n fluffy and the custard yummy.
I did it! This recipe is superb! Less sweet and soft! Brilliant Ochikeron!!
Hello Ochikeron! I just made your custard recipe for a different dessert and it turned out perfect! The best texture and the easiest method I have seen by far! I look forward to your videos every week. I miss Japan very much so your videos help bring back great memories :) Hontouni arigatougozaimashita
i just tried making this evening, it turns out so good! thanks for your recipe! *happy*
i love when you say : "and now it`s done :)" sooo cutie ;D thx for these asian recipes !!!love u soo ;D
This recipe is the best! I have made it for so many times and I love it, because the cake is spongy and amazing! Thank you for sharing with us such a wonderful recipe^^ but I found that it will become much less spongy after I store it in the fridge=( anyway to store this cake longer(more than 1 day) without putting into fridge?
Love this recipe! :D simply wonderful!
Oh I want to try this so much! This sounds so extremely delicious!
I love everything you do!! ^^
I'm very glad I found you :)
Looks yummy! Love your videos all your videos!
AMAZING! all of my friends and family LOVED it!!
Aaaahhhh! Thank youuuu! :D
I made them today, though I've put nutella instead ** they're really delicious - thank you very much for sharing your recipes, everything is always amazing
I love your videos. I have tried all your recipes and they come great...hugs to you.
omg that is so so so cool! I love custard and it turned out so cute! =)
I love your videos :) will make this on Sunday!
Dear Ochikeron, thanks for the video. Going to try this recipe. I appreciate your hardwork, filming editing, narrating etc...I must say all your tutorials have a very relaxing feel. Relaxes me ;-)
Such a genius! You are an angel. Thanyou for sharing :-D
I seriously love your recipe :) I am gonna try it when i have holiday! :D
You are very talented..tq for sharing
u make baking looks so much easier!!! and fun too!!!
Thanks ochi for uploding this video!!!this is my darling and i's favourite cake!!! You should try it when they are chilled....it taste sooo amazing!!!
I love your recipes!
Oh my goodness you're amazing!! I looked at your other videos and they are great! You actually make me more interested in cooking now! Thanks for the recipe!! must try this during the weekends :D
PS, i subbed ^-^
I made this today and it came out so perfect!!!!
I love this recipe because it is easy, delicious and not to sweet!
I'm sure I will make it again. Thanks for sharing the recipe.
May I ask how you how Did you pipe the cream in? I tried but it didn't work work out. When I eat it theres only some cream in it
+alfy lee I just pipe the cream in. I think that you didn't apply enough pressure on your piping bag. Hope this help. D:)
love your revipes.
thanks
Amazing, I love your recipes they are fabulous
Looks so delicious!!!! So cute!!!!!!
Pefect recipe. My kids love it
my twins and I .... WE LOVE LOVE LOVE YOU!!!! ^_^
OMG!!! I made this with my friend, and it came out so PERFECT!!!even a kid can make it(which is me)!
looks SOOOO GOOOD!!!!!
This looks amazing!!! Can't wait until I try it :) !!
made it and it was incredibly delicious! thank you ^^
I made these last night! they were so good! my little cupcakes kinda collapsed but the were soo good!
yes you can try! i heard it worked.
I made them and are so super soft and yummy. Thanks for sharing the recipe :)
Great idea, thanx! I LOVE cupcakes!
I made it and this is the most perfect recipe! Thanks!^^
中にクリーム入れるのは、すごくいいアイデアですね！
いつも上に絞ることが多かったので、今度試してみます♪
I'll definitely try this soon. Look so tasty. And I never have enough with whipped cream custard!
Made this!^^ came out great! Thanks so much!:)
Thank you so much for the recipe. I made it and it so fluffy 😋😍
Amazing 😋💖
my grandma love this, thanks for amazing recipe >
I made them a couple minutes ago, I soooo love the cupcakes and this recipe is great! Arigatoo~
I made this today and I LOVE IT!!!!
the cake was nice but OMG! I NEVER KNEW MIXING CUSTARD AND WHIPPED CREAM COULD TASTE SOOOOO HEAVENLY :3
so gonna make it again
Thank you so much for sharing :D
btw, me subscribed u :p
many thank you!!! i am happy to hear that :)
yay, thank u so so much for making this.
I just made these and they were amazing!!
they looks so cute.... and delicious!!!!
These look amazing! ^^
Oh, looks so delicious!
They look so cuuuuuuuuuuuuuuuuuuute!
you are great! your batter is really good and glossy very nice! ^^ i like watching your baking videos too and i like your music! keep it up
OMG I'VE BEEN PLANNING TO MAKE THIS since the beginning of this week! The moment i saw your video i was like...oh my gawd...coincidence much? xD
thank you!!!
Thks for the recipe, Ochi. I tried making those this morning. I got to tell u that it was a great hit from the kids. N the adults
The Cake was really nice.
I found that the filling is twice as much as the cake I have done.
and I change the recipe a little bit by using 1 portion of vanilla custard cream mix with 2 portion of whipped cream. The filling became more light and less sweet and really good with other kind of cake too!
Hi Ochi, I see you're doing wonderful with all your recipes! As you know my mom was born in Hokkaido! These cupcakes look soo good! Hope you're enjoying your married life!
Looks so yummy!
Look soo nice...
I wana try...
Thnx for ur video..love it 3
Thank you for posting this :-) I have been searching hi n low for a recipe!
Thank you sweet girl I have just made these and they were so YUMMY!!!!!!!!!, love you channel and now I am done
thank you so much for the recipe i love it a lot
Looks delicious. I must make this for my teacher and friends that stay after school.
I love to try n tq for the recipes
Looks so yummy, thanks for the tutorial ;)
Hi I just found your channel & it's amazing! Will be making this chiffon soon. I've subbed :) love from Brunei