Arbason Beefsteak Tomato Review from West Coast Seeds

Поділитися
Вставка
  • Опубліковано 17 жов 2024

КОМЕНТАРІ • 6

  • @avnashlitt8187
    @avnashlitt8187 Рік тому +1

    wow this is great stuff, this should go viral!

  • @esadk.8762
    @esadk.8762 Рік тому +1

    I had them in my garden this year. They produce a lot of great tomatoes. I like their firmness mostly. It's mid september now and they still coming.
    They taste great in salad and in sandwiches.
    Maple Ridge BC Canada

    • @mikesyarden3187
      @mikesyarden3187  6 місяців тому

      I really like them too. Thanks for the comment!

  • @hitchyourwagon4720
    @hitchyourwagon4720 Рік тому +1

    Looks like they have lots of seed ☹️ and fairly thick walls. Prolific but how would you describe flavor? Highbred? Skin? Very pricey!

    • @mikesyarden3187
      @mikesyarden3187  Рік тому

      The deeper red I left them get the sweeter they would get, but the sweetness was mild. Generally speaking they have a mild flavor or "balanced" when compared to Cherry or Roma tomato's. The flesh is thick, which meant that they were less watery than some other varieties. I like this because it made sandwich's and burgers less messy for example. Yes it's a highbrid. I didn't notice anything notable with the skin, it is thin and like most other tomato's. Hopefully that answers the question.
      Yes they are pricy, WCS actually increased the price by 1$ this yea. But I still bought them anyway because I like them so much. I plan to do an updated review at the end of this season for them.