Skip This Step To Get Perfect Brats on The Grill
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- Опубліковано 26 кві 2023
- I love cylindrical meat. I love hot dogs for a quick meal but if I have the time...Im cooking Brats (bratwursts) the biggest tip is taking your time. If you rush brats, you have bad food. Take your time and reach out with any questions.
Grilled bratwurst is one of the most popular and delicious dishes in the summer grilling season. Bratwursts are a type of sausage made from pork, beef, or veal, and they are seasoned with a variety of spices, including nutmeg, coriander, and caraway. When grilled, the heat causes the fat inside the bratwurst to melt, infusing the meat with a rich, juicy flavor.
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The @GrillwithWeber charcoal grill is an iconic grill that has been used by backyard grill masters for decades. Known for its high-quality construction, the Weber grill features a durable porcelain-enameled lid and bowl, a large cooking surface, and an easy-to-use venting system that allows you to control the temperature of the grill. It's perfect for cooking all kinds of foods, from juicy steaks to perfectly grilled vegetables, and the charcoal provides a smoky flavor that can't be beat. Whether you're a seasoned grill master or a beginner, the Weber charcoal grill is a great choice for anyone who loves outdoor cooking. - Навчання та стиль
Mannn WHAT! We don't want a squirter is killing me 😂😂😂😂😭😭😭
A squirting brat is a ruined brat
The pause-to-sip timing was perfection.
“Get yourself enough beer.” You have yourself a lifetime subscriber here my friend!
Same here, instant sub. Gotta start with enough beer. This guy knows what's up.
UA-cam: let's suggest this, he'll watch anything at this point
I do not direct cook brats at all. I use the same grill and coal that you do but instead of your configuration I put those narrow baskets on either side of the grill and evenly load the coals in there (2 baskets), no need to overfill them either. Once I have the hot coals in there, I line a party pack of 12 brats (or sweet italians) single file right down the middle, put the lid on, both vents wide open, and set a timer for 25 minutes. After the timer goes off, I take the lid off to unveil 12 perfectly cooked mahogany-hued brats that are bubbling but have not popped. I then take them off the grill and let them rest for 10-15 minutes. Place on bun with desired condiments and enjoy. Perfect brats every time.
Cool
I’m going to make brats this exact way tonight. Your method sounds intriguing. Appreciate the tip.
I watched, even though I don't really care much about cooking brats, just glad to see you back! Love how you talk about things you enjoy. Looking forward to more of "Whats On Gregs Mind Today" episodes!
🥳 thank you 🙏
We don't want a squirter...when it comes to brats! 😂👍🏼
😂😂😂
I’m just seeing this and that was gonna be my comment.😅😅
I can always rely on someone who's from Wisconsin. Thanks mate.
this is the greatest channel I’ve ever seen 😂and yk damn well how to throw down on the grill man‼️👌🏻
Any thoughts on doing the indirect cooking *before* the direct, getting them cooked thru before blackening the outside? I've used both methods but... can't recall which we preferred at the moment. (Prepping for year's 1st cookout tonight!)
Thanks dawg, helped for the 4th! Turned out great
Also want to mention, followed directions as closely as possible, beer and all
Great to hear! Cheers to beers
Hey buddy, I’m glad you’re back
You have a real talent for making videos
Not just shaving videos
Videos period
Looking forward for more brother
Thanks so much :)
I’ve never considered boiling Brats before putting them on the barbecue. I imagine it helps keep in the juices. I always mix up a large vat of our family barbecue sauce recipe and glaze the brats before they go to the Q. After they are done, I reglaze the brats one more time and wait about five minutes then serve. Usually every single person glazes their entire bun with my Grandma’s special sauce (That’s been in the family room for over 75 years) and SCARF!!!!! After everyone has eaten their weight in brats, half of them will stick a straw and start sucking the sauce from their plates or whatever is left in the bowl (no joke)! Usually I have to hide a bunch of sauce in the fridge downstairs to save for my meals otherwise my other people in the house will eat it before I can. When my grandmother would make it for me when I was in my 20s, I would’ve drank it out of the mason jar with a straw and most of it would be gone before I got home! With a brat, it’s irresistible and I hardly ever eat meat! Excuse me, I made myself hungry!
Have another beer Greg! Thanks
So approximately how long do they cook?
How do you clean your grill grates?
Maybe…coming soon
So pleased you are back. I'm hungry now.
Had to grill out today too 🤤
Nice video as always Greg. Glad to see you back. Hope things are well brother.
Thanks Chris!
Perfect beer sip placement. 💦
😂😂
Here, here!
You had me at step one! 😎👍
Gotta have the grill beers
Welcome Back Greg!
:) Thanks
Greg, some might get triggered by this but try it before you scoff... cook hotdogs and brats in an air fryer. Done in less than 10 minutes and they plump up like crazy! I did some kielbasa in it one time because it was a bazillion degrees below zero outside and I was pretty sure flames freeze solid at that point. They turned out amazing. Granted you don't get as much of a smoke flavor but you also get more flavor from the meat itself.
I’d try it. What temp?
350. 400 if I have onion rings in with them.
He is Back 🎉🥳✌️
🫡
I love brats. That’s the way I’d do them🎉
Patience and a lil heat is all you need
As a german and of course Bratwurst Liebhaber I'm majorly confused on many things you mentioned. Do people actually boil bratwurst in beer?
Yes. It’s a big thing especially in Wisconsin
carefully grilled, spicy brown, warm roll, cold beer
elegance.
🤤oh yeah!!!!
Nice video, as always! Are they beef? I like the pronunciation: brutts (as in mutts).
Brats as in your kid is a brat
A man who knows his meat.
I prefer cylindrical, but all meat is good meat (usually) haha
Greg good to see ya…. Condiment options? Sides? Beans or no beans that is the question? Potato salad? How about brats cut up in tomato sauce with some pasta along with a couple of meatballs?
I like the Dijon mustard. Often just plain. Some people like sauerkraut and onions. You can do beans. I’m a chip boy. I usually reserve kielbasa for tomato sauce and such. But…I’ll try anything twice
@@GregTardif I grew up in NY where hot dogs often have mustard and sauerkraut, sometimes served with mustard and cooked onions. Chicago style is a whole different scene with condiments. Like their pizza they tend to go radical with some dishes. Variety is the spice of life.
@@bigh7972 I love a good Chicago dog
"Some people still use frickin' lighter fluid" - yeah, amazing.
I've used a chimney for ~15 years and never once failed to have the fire start the first time, zero effort, any weather. 2-3 paper towels in the bottom, that's it.
Dryer lint rolled into balls and soaked in bacon grease are the ultimate fire starters.
oooo sounds like they'd go up real fast haha
Excellent advice. Next, grill some hot dogs! Is there a secret method to that too?
Wrap them in bacon!
What no kraut no onions. To each be there own. I like using a electric charcoal starter as well. Old time in it. Those brats look great.
👍 I’ll have to try onions next time
Greg, what I thought was humorous is I refuse to spend 100 dollars for a razor but I own a Kamado Joe Ceramic grill to cook brats.
Every one can be called out on price regardless 😅
😂 those look great! Can you smoke in those as well as grill?
Yes, they are amazing! Roast, smoke,grill or bake. My Weber kettle was a wedding gift 35 years ago. They are amazing. I use the snake method to cook perfect spare ribs every time.
@@kirkbac I’ll have to try that! Sounds amazing for a slow cook
I’m so hungry 🤤
So hungry? Is that a family name?
@@GregTardif it's a desire 🌭
I love seeing you do these fun videos! But Natty Light? 😬
easy outdoor drinkers haha
Do you like brats? Did I do it wrong?
Brah, you are missing out on the sauerkraut and pickles.
@@ivermec-tin666 I like pickles on the side but keep it to mustard at the max
As long as they taste great that is all that matters. I pretty much do it the same way on my kamado except I don't have 2 zone. But done over a charcoal fire is the best.
Did you shave your brats off camera?
They look delish!
Haha keep it cylindrical
Natty ICE is crazyyy
@@terrytctctcctmaness2257 oh yeah? I’ll have to try
Hiiii!!!!!!
Hiiiiii
A lot of people steam them in beer
Too many if you ask me 😂 as long as it tastes good though right?
@@GregTardif yes sir
When it come to brats
😂
IYKYK😅
Lol those cubes smell light straight lighter fluid don't they?
I never smelled them
I’ll keep you abreast
@@GregTardif lol if I remember correctly. It's why I switched to the little tumble weeds
Tumble weeds are great. Dryer lint, tp roll, and olive oil are great too
II thought you were ordering them from somewhere, not grilling them in the backyard. At least that's what I do (I don't have a back yard or a front yard). keep shaving
Haha thanks! Yeah I like grilling a lot. How do you like yours when you order them? What kind of condiments
…when it comes to brats😅
😂😂
Absolutely upset! Should have taken a bite for the camera!
"The nice part about brats is that you have this juices inside. You want to try your best to keep them in"... then he proceeds to grill the brats.
😂😂😂
ua-cam.com/video/4aVS-QWoWlw/v-deo.html
And they stayed in you goof ball. Don’t break the casing a-hole
They taste best grilled and when you know what you're doing you won't break the casing. Not rocket science ya dingus.
When it comes to brats 🤣
😂😂 unplanned happiness when I was editing that