Originally from Wisconsin, we would boil the brats and onions for a spell in beer - they really suck up the flavor that way. Then grill them low and slow. Inglehoffer is my 'go to' mustard as well!
After failing miserably trying to grill brats myself, i tried this recipe and it tastes amazing! My parents never taught me to cook since all of our meals growing up were either takeout or frozen food, but this cooking experience was super encouraging and i’ll be enjoying it for years to come!
First thank you for the Asian rib recipe, it was exactly what I was looking for. Second Todd did a great job on the brats. Third please put in a drive-thru window, I need four brats to go. Cheers from the most awesome part of Arkansas, The Ozark mtns.
Also of German heritage I've been making beer brats for years and was making them today and decided to poke around and look at other approaches. Nice video. I call it a brat hot tub but holding bath works. Saw Ebbyman413 comment and I also put the brats in the hot tub first and then char them up and then back in the hot tub. I also add a couple table spoons of minced garlic to the tub. Like your choice of mustard!
Love brats/ Italian sausages on the Weber kettle with a little wood smoke. I have always wanted to try onions in beer a beer bath , now I have to. Thanks Todd, well done and brownie points for you.
I've been doing them this way for years! I use a little more beer and then I can hold the brats for hours in the oven or on the indirect side of the grill.
Well, my last name is “Schmelz” which is about as Bavarian as it gets, and my first assignment in the Air Force was in Germany in the mid 80’s (actually West Germany at the time, and brought several very confused German Jehovah!s Witness proselytizing to my doorstep due to the last name), and I can sign off on these 😀.
Nice job Todd, the brats look amazing, gonna try this recipe real soon. Next time you make sauerkraut, add some caraway seeds, they take it to a whole new and delicious level. Being Polish and all, that’s what I grew up with and cannot eat kraut without caraway sends.
Need a cold beer in hand while waiting brother, passes the time!!!
Originally from Wisconsin, we would boil the brats and onions for a spell in beer - they really suck up the flavor that way. Then grill them low and slow. Inglehoffer is my 'go to' mustard as well!
Eric, That's how we learned to do them also, when we lives in WI. Love them that way.
Amen, fellow Wisconsinite. Also it needs sauerkraut
We always go low and slow! Cheers, fellow Wisconsinite
Yeah, Wisconsin is the worst. Us Minnesotans do it the right way.
Just a little jab from your neighbor
The world needs more Todd!!!!! You guys are awesome!
They worked Todd made me look legit!!!
Todd for the win love it
Finally!!! Somebody that's had real German bratwurst and knows how to eat it! This video rocks! 🤘
Enjoyed watching Todd.
Looks great ! the only thing I do differently is add some butter to the onion beer bath.
These look awesome. Another big fan of sauerkraut.
Nice one Todd. You are more than a camera man. Those looked fantastic. I'll have two.
After failing miserably trying to grill brats myself, i tried this recipe and it tastes amazing! My parents never taught me to cook since all of our meals growing up were either takeout or frozen food, but this cooking experience was super encouraging and i’ll be enjoying it for years to come!
Nice job, Todd...let's see a bit more of ya!
I use a tin, with sauerkraut, two bottles of larger and cook it on the grill with the brats. After an hour, move brats to the grill.
I would have mixed the kraut with the onuions in the beer and then served it up with the brauts!!
Great job Todd. 😋
He did so good!
First thank you for the Asian rib recipe, it was exactly what I was looking for. Second Todd did a great job on the brats. Third please put in a drive-thru window, I need four brats to go.
Cheers from the most awesome part of Arkansas, The Ozark mtns.
Just did Todd's recipe and he's spot on! Hard to tell which one of you is better. Thanks for the video!
great job Todd ,,get in the picture more in the future
Also of German heritage I've been making beer brats for years and was making them today and decided to poke around and look at other approaches. Nice video. I call it a brat hot tub but holding bath works. Saw Ebbyman413 comment and I also put the brats in the hot tub first and then char them up and then back in the hot tub. I also add a couple table spoons of minced garlic to the tub. Like your choice of mustard!
Catching up on older videos. This was a great! Todd, you rock! You guys are the bomb.
Our fave! These look great
Now I know what to do with Bratties. thank you so much.
Grilling, dancing & singing. Great job having and sharing the fun Todd! I'm sure Susie was proud of you!
My brother used to pressure cooker brats before grilling them.
I put my Brats in the Beer Onion bath for a few them directly over the coals .
Making these right now haven't tasted it yet but I'll comment when they're done😁
Add slivers of jalopenas....perfect
Hey Todd Hey! I love Brats! I like to sous vide them 1st and then sear them on the grill.. so juicy and flavorful! Great video for you for sure!
Oh my goodness, you sous vide them, tra la la joe
Todd did great!
“I’m takin’ over!” 😂. Loved the video and definitely going to try it!
Todd you toast those buns you savage.
Great job Todd, love brats, hope to see you in more videos side by side with your wife at the grill.
Hey TODD Hey. Going to do this for Super Bowl with a little habanero twist.
Heck yeah! That'll be amazing!
you must be from wisconsin, awsome
Looks delicious
One would think, with my taste buds, my kids would eat everything, not the case. That being said, everyone loved the beer brats the other night!
Brats are always a good choice!
Das habe Ich gern. I love brats, now another tweek to try. Thanks Todd!!!
How often do you recommend flipping the brats on the grill? Thank you.
Hey girl he got you a new subscriber
Holy crap todd can cook
Why not put the brats in with the onions and let them boil, then char them?
My favorite is the white brats
Hey Todd Hey, no singing dude. That was epic !!!
Great job Todd, you are natural! those look very yummy!
Love brats/ Italian sausages on the Weber kettle with a little wood smoke. I have always wanted to try onions in beer a beer bath , now I have to. Thanks Todd, well done and brownie points for you.
What exact version of the Inglehoffer was that?
I soak my brats in beer over night
Delicious
It's pretty awesome that you both can kill it on the grill together.
I've been doing them this way for years! I use a little more beer and then I can hold the brats for hours in the oven or on the indirect side of the grill.
Well, my last name is “Schmelz” which is about as Bavarian as it gets, and my first assignment in the Air Force was in Germany in the mid 80’s (actually West Germany at the time, and brought several very confused German Jehovah!s Witness proselytizing to my doorstep due to the last name), and I can sign off on these 😀.
Nice job Todd, the brats look amazing, gonna try this recipe real soon. Next time you make sauerkraut, add some caraway seeds, they take it to a whole new and delicious level. Being Polish and all, that’s what I grew up with and cannot eat kraut without caraway sends.
Thanks, great video. Making these on Saturday but.......let Susie do the videos🤣
GRILL MAN GRILL
Looks absolutely amazing!! 😊
Thank you!! 😊
Hey Todd Hey - I bet the time you spend waiting for the brats to cook would go better if you'd saved a beer or two and drank them. LOL!
How long can they be left in the beer bath before serving? Thanks for your video.
Paul Tyler hours
Always use a Weiss German Beer🤨🍺
Idk he pierced it way to early you should never break the casing but it still looks 👍🏼
I have never met someone named todd that wasn't a douche. This guy is ok.
TASTE TEST TODD haha
What brand of sauerkraut?
Hey brill hey
Todd over cooked the brats! What? He didn't make me a brat. 😂 Great video Todd.
Correct, you are not Susie but WOULD love to be your neighbor.
I enjoyed this, however Susie's got the looks for sure..... lol
I would have cooked the onions a lot longer to get nice and brown, all you did was to boil them.
That’s all you’re supposed to do with these.
Are growing your bangs out? 😂🤣
Never cook insight of aluminium.
*I mean, .... was it really that funny?*
You start a fire, for only 4 BRATS??????
Yes. We're not gonna eat 'em raw.
🇺🇲👍👍💯🇺🇲