personally i rather make my own pizza but.... idk i have a little nostalgia for tombstone or red baron thats slightly overcooked. Would be for Tony's too but they changed the pepperonis in the late 90s so they werent those tiny ones that bubbled into cups anymore that were so amazing to my childlike brain
I grew up poor and I only had lunch money once a week on Pizza Fridays in grade school. That pizza was awful, but also weirdly the best thing ever. I'll never forget it.
@@MrEd8846 Tony's and Red Baron are made by the same company BTW. Red Baron was basically their deluxe brand, and Tony's was the discount brand but they've expanded their offerings. Tony's makes a lot of the school pizzas we grew up eating, to give you an idea of the difference between those two brand's markets.
People think high end chefs don’t eat garbage frozen food. They do often just like anyone else for various reasons. Also he made it clear he grew up on a lot of those.
It's refreshing to see a chef that won't play the "I'm italian and this is an insult to my ancestors! *Spits out food*" game. Obviously he disliked some stuff but he kept an open mind and I enjoyed watching him react.
It's a dialectal pronunciation that was used by Southern Italian immigrants in the early 20th century, not standard modern Italian. Those are the people who introduced Italian food to the East Coast of the US, and their descendants still refer to their dishes/ingredients using the dialect of their great-grandparents.
It's entirely possible that she could actually have the more historically accurate pronunciation. As is sometimes the case in English, with some regional American dialects and pronunciations actually being more true to the that of their original British ancestors.
I gotta hand it to Chef Rosario (Italian guy) for keeping an open mind. You see his soul slowly dying as he consumes these woefully inadequate pizzas, but he still gave a fair analysis. I thought he was going to just spit out every single bite and say it was garbage! LOL! And he was hilarious
@@alittlebitgone Edit (26/10) : Oops, sorry, I don't think I was listening properly to the video when I saw this comment. Sorry for any upset I caused with my reply! It's widely believed in Italy that Pizza Margherita was created in 1889, for Queen Margherita of Savoy, so yeah, I can see why he thinks that that specific style of pizza was created then.
The 3rd judge, Nino Coniglio, has won multiple world pizza championships. His pizza place is in Jersey and it's one of the 3 best pizzas i've tasted along with Di Fara (Brooklyn) and Frank Pepe's (New Haven original restuarant w/ red awning). Worth driving several hours to get.
With inflation and how expensive actual pizzas are now, I have been trying more frozen pizzas and throwing my own toppings on. This video is very helpful.
Sane thing here. The red baron was not very highly rated here, but their brick oven pizzas are fantastic imo. Fresh basil really makes it come together
Standardized Italian is a relatively recent invention. When the ancestors of today's Italian Americans were immigrating to the US, they brought with them their regional dialects which may be partly why Italian Americans say it differently than Italians do in Italy today.
Cooking videos are my roommate’s forte but I couldn’t resist the subject when it was suggested on my feed. I enjoyed this video thoroughly! I am impressed how the chefs were able to parse individual flavors. Mr. Coniglio’s ability to name the brands is astounding! Kudos all around!
I absolutely adore the Italian guy, his accent is beautiful. He could be describing a gas station toilet and I'd be like, "Oh, yum, let's have some!" 😂😂😂
They cooked it on a baking pan and not put on the oven rack. And they're supposed to be chefs. How do you do that. They can't even cook a frozen pizza lol
It always makes me laugh how Whole Foods products always get about the worst ratings. I worked at Whole Foods for a while and I get it. It’s a terrible place and everything is horribly overpriced for what it is. I just don’t get it.
@@aclonymous all their prepared and processed foods are just as unhealthy as any grocery store yet they taste worse than other stores. And you’re paying a premium on everything
I fully understand their business model; They strictly cater to the wealthiest and most gullible Americans. Their business model was never about actual healthy food, or quality ingredients. They push the "organic" scam more than anyone else. (If you didn't know organic foods were a scam, maybe research what is required to be organic certified farmer. I support some of the rules, which should be universal, but others are obviously absurd and exist only for an overpriced marketing ploy.)
Same here. I loved me some Party Pizzas when I was a kid and still occasionally have one now! Heck I remember when they where still round! It crushed me that they hated it but I get it. It's more like school cafeteria sheet pan "square" pizza but I still love it.
Yeah, I am the same. I like the 4 cheese and pepperoni brick over style pizzas. Dump some garlic on the 4 cheese and you got a fairly decent garlic bread.
@@drewwesely8853 You're delusional if you think major chain pizza even remotely competes with higher end frozen pizza, the best option is to buy your own ingredients and make your own pizza if you want to spend that much
@@Deletirium "A black", wow. I hope English is your second language and that that word choice was just an innocent mistake. I doubt it though, given the sentiment of your comment.
@@mshepard2264 since every oven is a little different, its possible the ones they used to cook the pizzas do a worse job than what the pizzas were tested/created with. maybe an industry standard or something. since they all look undercooked still makes it even at least, but a i think a better vid wouldve been them eyeballing it taking it out when it looks more cooked. or maybe they tried that and this is what came out idk
Another video should be the same list of pizzas only you DON'T follow the instructions and instead cook them longer, so that they're, ya know, actually cooked. The instructions only gets you to "defrosted and warm."
THANK YOU! This is an argument I have had with friends for years. I tell them, why heat up the house with the oven when you can just stick it the microwave.
Haven't had the plain, but what stands out about the Supreme is definitely the crust and the toppings. It stands to reason that the cheese and tomato would be mid.
Kinda wish Freschetta was part of the video, hands down the best frozen pizza brand. The only one that I actually will buy out of craving and not convenience lol
I'd had the frozen stuff several times before finally eating it fresh. There's a big difference in quality, especially the richness of the sauce, but I'd still buy another frozen.
Love that one chef named almost every one correctly. Also comforting to know that terrible Elios pizza is somewhat of a universal childhood experience 😂 Wondering what timespan this was filmed over. If it was all in one day they had to be feeling ill after that lol
Newman's Own seemed to get the best overall ratings in all four categories at the time they sampled it. A little surprised none of the chefs even mentioned N.O. in the end. Guess Table 87 just overshadowed it.
@@MarvinStreetI've had the best pizzas in New York City and I have to say Frozen table 87 Pizza is a dud very little sauce very little cheese one Basil Leaf that's it.
The best frozen pizza I've ever had is one called "Motor City". It's deep dish, buttery flaky crust, generous toppings, and not really more expensive than the competition. I've tried all the big brands and they don't compare. If you like deep dish pizza I highly recommend it.
@Andrew-it7fb It's fine if you prefer thin, flaccid, floppy New York style. People like what they like. Trying to say deep dish is not pizza is like saying a ham and cheese sandwich isnt a ham and cheese sandwich if you put it on a larger piece of bread. Everybody is entitled to an opinion no matter how foolish their opinion makes them sound though.
@acidwizard6528 It's terrible, but it's fine if you perfer tomato soup over a loaf of bread. There's a reason most people prefer new york pizza. It's just better.
@@ruth-br6tl I havn't been in a while now that I live about an hour away but now I'mma have to go check out the cheese selection. They also have one of those Sushi kiosks but we have one in Baraboo Festival as well. $5 sushi Wednesdays is my jam.
The Ellio's is literally what they served in our school cafeteria. I kind of want to get some and eat it just for nostalgia. I'd need pink lemonade and some bad chocolate cake to complete the meal of my youth. Mmmm - nutrition!
Uno's frozen Cheese Pizza is actually the best I've ever had. I can't not eat the whole thing. The crust is like a pot pie, real cheese, the perfect sauce. I don't care if they think deep dish isn't pizza, that one is amazing.
As someone who lives near the Table 87 in brooklyn and frequents it - I'm so glad they knocked it out of the park!! Never had their frozen pizza but their fresh pizzas are super tasty.
Literally this is the first video of yours I've seen, I adore this and hope you keep making more in this series (I'm going back to watch the older ones)
@@Ich1GoTgl if you think there are words that you personally say they don't sound wrong or mean completely different things in other regions of the world that speak english, you may have a limited experience in this area
Another contender, especially for value to quality, is Wild Mike's pizza. Not sure how available it is outside of the Pacific Northwest, but we usually choose it if we are gonna get frozen pizza. I was also surprised to not see Red Baron here.
I disregard the opinion of anybody close minded enough to say deep dish pizza is not pizza. With how many varieties of pizza exist in the world, deep dish isn't even that out there. If you don't like it or prefer other styles, that's a different thing and is absolutely fine.
i had jacks pizza a lot in college. sometimes totinos or red barron. my mom liked the red barron 4 cheese. totinos wasnt too bad. but yeah was in a box. i aint had it in a bag
I've seen a few other reviews of a collection of frozen pizzas and it consistently is the winner by a large margin. Any fans of Matt Mitchell know it was the only one he called pizza at the end of his reviewing.
I always love these videos because it’s so funny to see how they all agree most of the time on what they’re tasting with each one, it’s pretty incredible
I don't understand what went so wrong with their rectangular pizzas though. Totinos pizza rolls are nice junk food. That pizza on the other hand, only pizza I've ever had where I ate a bite or two and stopped to go think about what I'm really having for dinner.
I think most packages say that cooking times vary so those pizzas probably needed a bit more. But you guys could even do a part 2! Jacks, Orv’s, palermos and urban pie come to mind!
Table 87: went to the store to buy it and it was priced at $6 for one slice of pizza. If it takes 8 slices to make a whole pizza that is $48 for a frozen pizza! 😢🤯 I was sad I couldn’t try it.
I love his lack of pretense, and the way he lovingly asked for Ellio's (probably for the nostalgia and memories) got it, then ripped it to culinary shreds. It was sincere and authentic, but he knew that nothing can ever compare to an Ellio's pizza and never will. Ellio's is Ellio's and we'll just have to deal with it. Haha He was awesome.
Newman's is pretty decent for the price here. I will look for Table 87 to try it and also Unos. Also get a thick baking sheet and let it heat with the oven. It helps a lot. Also the micro broil at the end.
The grocery stores by me will have some of the newman dressings, but no ranch or frozen food. Shame since the ranch is one of the best packaged I've found, I'd love to try the pizza.
I actually really hate too crispy bottoms on pizza. It makes the whole thing unenjoyable to eat for me. The only exception might be really thin crust pizza.
I respect that guy for being like "Yeah, this is super nostalgic for me, I love it. Anyway, here's all the ways it objectively sucks" lol
Like I can still remember high-school pizza..absolutely horrendous but it's memory food 😂
@@thecrackin-u8pyup and I can’t still love it lol
personally i rather make my own pizza but.... idk i have a little nostalgia for tombstone or red baron thats slightly overcooked. Would be for Tony's too but they changed the pepperonis in the late 90s so they werent those tiny ones that bubbled into cups anymore that were so amazing to my childlike brain
I grew up poor and I only had lunch money once a week on Pizza Fridays in grade school. That pizza was awful, but also weirdly the best thing ever. I'll never forget it.
@@MrEd8846 Tony's and Red Baron are made by the same company BTW. Red Baron was basically their deluxe brand, and Tony's was the discount brand but they've expanded their offerings. Tony's makes a lot of the school pizzas we grew up eating, to give you an idea of the difference between those two brand's markets.
Dude that one guy is an absolute pro at guessing frozen pizza brands.
People think high end chefs don’t eat garbage frozen food. They do often just like anyone else for various reasons. Also he made it clear he grew up on a lot of those.
he def trained beforehand. I would of.
Came here to say this, I'm so impressed by this pizza sommelier~
@@mindhackz Every chef I know eats garbage.
I think I saw ellio’s tattooed somewhere lmfao
I’m dying at the Italian chef saying that only 50% of the profits should go to the children lol
hilarious!
Timestamp?
@@JosGeerink 9:45
@@noerror4043 Thank you!
@@JosGeerink of course!
It's refreshing to see a chef that won't play the "I'm italian and this is an insult to my ancestors! *Spits out food*" game. Obviously he disliked some stuff but he kept an open mind and I enjoyed watching him react.
"It's not like, a straight up crime against humanity". They should put that on their box.
😂
Sounds like a slogan that will move the pies!
@@cbotten106 pies flying out the grocer's freezer at hazardous velocities
Most of these complaints about soft dough could be fixed by putting the pizza in a pan and a lil oil for a few minutes.
It hurts everytime I hear "mot-zuh-rel." This message is brought to you by the letter A.
she keeps saying it and it's really bothering me x.x
Ask her to say manicotti and ricotta you'd get manna-gawt and ri-gawt
It's a dialectal pronunciation that was used by Southern Italian immigrants in the early 20th century, not standard modern Italian. Those are the people who introduced Italian food to the East Coast of the US, and their descendants still refer to their dishes/ingredients using the dialect of their great-grandparents.
@bobbytables464
Exactly, they need to leave her alone!!!
It's entirely possible that she could actually have the more historically accurate pronunciation. As is sometimes the case in English, with some regional American dialects and pronunciations actually being more true to the that of their original British ancestors.
I gotta hand it to Chef Rosario (Italian guy) for keeping an open mind. You see his soul slowly dying as he consumes these woefully inadequate pizzas, but he still gave a fair analysis. I thought he was going to just spit out every single bite and say it was garbage! LOL! And he was hilarious
this poor italian soul they put him through this misery
@@RisingShadow11 I mean, he thinks pizza was invented in 1899 so....
@@alittlebitgone
Edit (26/10) : Oops, sorry, I don't think I was listening properly to the video when I saw this comment. Sorry for any upset I caused with my reply!
It's widely believed in Italy that Pizza Margherita was created in 1889, for Queen Margherita of Savoy, so yeah, I can see why he thinks that that specific style of pizza was created then.
@@spacedoutpoggersyeah pizza margherita but not pizza
The only person on this panel that we needed.
The 3rd judge, Nino Coniglio, has won multiple world pizza championships. His pizza place is in Jersey and it's one of the 3 best pizzas i've tasted along with Di Fara (Brooklyn) and Frank Pepe's (New Haven original restuarant w/ red awning). Worth driving several hours to get.
I need to go there just to see him!!!
No food is worth driving 2 hours for. You can eat peanuts and water and you’ll survive
@@user-sy9ur6of8t Your life sounds so boring
@@user-sy9ur6of8t what a way to go through life. With that logic, no one ever has to go out to dinner ever.
frank pepe's truly has one of the greatest pizzas
The Chef with the black hat kept the comedy rolling 😂. I love this focus group show.
He came ready to entertain
Dude in the hat was absolutely locked tf in on all the different brands of frozen pizza 😂😂 my kinda dude
“Yea that’s what every growing boy needs, a little teaspoon of aluminum”😂😂😂
With inflation and how expensive actual pizzas are now, I have been trying more frozen pizzas and throwing my own toppings on. This video is very helpful.
Be sure to cook longer (and sometimes higher temp,) than the instructions state.
Sane thing here. The red baron was not very highly rated here, but their brick oven pizzas are fantastic imo. Fresh basil really makes it come together
I'd highly recommend just buying pizza crust/dough and just making it yourself, usually cheaper per lbs and it's a much better eating experience
you should make them! fun, and way better tasting
6:33 Dude this guys eats frozen pizza. He’s name dropped almost every single one 😂
He’s a Pro Chef that’s ballin on a budget 😭
Dude prolly tried every frozen pizza in the store during college 😂
I believe he was also able to name all the Mac & Cheese's too when they did it... amazing!
I know a LOT of chefs that absolutely are not prepping food for themselves after a long day. That’s how that happens lol
I did notice that - the comments are largely scornful, hateful, and yet, some of these guys seem to be awfully familiar with these pizzas
Noteworthy that the Italian says "mozzarella" and the American is saying "mozzarelle."
I think it’s about it being a NE American thing and not about being pretentious. Tho I acknowledge the diff you’re pointing out.
actually ear-grating
Standardized Italian is a relatively recent invention. When the ancestors of today's Italian Americans were immigrating to the US, they brought with them their regional dialects which may be partly why Italian Americans say it differently than Italians do in Italy today.
Makes me uncomfortable hearing that. Beeing a chef, you should be educated about things like this. It's not a rocket science.
it's an italian american thing, same as saying "gabagool" "pasta fazool" and "rigott"
Zábavné a poučné, skvělý nápad s testem mražených pizz! Profesionální názory dávají úplně jiný pohled na běžné produkty.
Glad the guy mentioned putting the broiler on, 1-2 minutes on high at the end will improve your frozen pizza a hundredfold
I used to put a light amount of butter under the pizza...thousand times better
Can you timestamp it, so I can figure out how to do it.
I pan fry my pizza with a small dab of butter...
@@jdee840710:15
@@jdee8407 10:13
“…but if it’s your thing, go for it.” I appreciate that sentiment.
Cooking videos are my roommate’s forte but I couldn’t resist the subject when it was suggested on my feed. I enjoyed this video thoroughly! I am impressed how the chefs were able to parse individual flavors. Mr. Coniglio’s ability to name the brands is astounding! Kudos all around!
These 3 are the best cast of characters you could've gotten for this review. Love it 😂
I absolutely adore the Italian guy, his accent is beautiful. He could be describing a gas station toilet and I'd be like, "Oh, yum, let's have some!" 😂😂😂
HAHA True !!!
Basically this video is a Table 87 advertisement. Lol, I've never heard of it and will probably never see it. I'd give it a try if i could.
For the record, NONE of these would have been taken out of the oven at their current states by a pizza enjoyer. They're all undercooked.
Yep, I cook mine about 6 to 8 minutes longer than suggested to
get a crispy crust.
Seriously
They cooked it on a baking pan and not put on the oven rack. And they're supposed to be chefs. How do you do that. They can't even cook a frozen pizza lol
@@danday9697They said at the top they would be following the instructions on the box for cooking. So no embellishments to try to make it better.
@grannyweatherwax8005 the box always has directions for the oven rack. That specifically say for a crisper crust
It always makes me laugh how Whole Foods products always get about the worst ratings. I worked at Whole Foods for a while and I get it. It’s a terrible place and everything is horribly overpriced for what it is. I just don’t get it.
this so true, in literally all these, the whole foods brand is like the worst. it made me really rethink buying their products.
they refuse to sell anything normal
@@aclonymous all their prepared and processed foods are just as unhealthy as any grocery store yet they taste worse than other stores. And you’re paying a premium on everything
And yet I see so many celebrity chefs with the 365 products in their videos. I’ve found them overall tasteless.
I fully understand their business model; They strictly cater to the wealthiest and most gullible Americans. Their business model was never about actual healthy food, or quality ingredients. They push the "organic" scam more than anyone else. (If you didn't know organic foods were a scam, maybe research what is required to be organic certified farmer. I support some of the rules, which should be universal, but others are obviously absurd and exist only for an overpriced marketing ploy.)
Loved the crew that was picked for this video .. great episode !
Totinos is ABSOLUTELY not pizza! But I love it…😅. Childhood!
Same! Nostalgic ❤
My mom kinda looking like a genius now after that was what she called fancy pizza growing up and I asked for it on my birthday lol.
I still buy totino's today! It's not awesome, but it tastes better to me than Ellios, Tombstone, Red Baron, and DiGiorno!
Same here. I loved me some Party Pizzas when I was a kid and still occasionally have one now! Heck I remember when they where still round! It crushed me that they hated it but I get it. It's more like school cafeteria sheet pan "square" pizza but I still love it.
This makes me want to go buy one, have t had one in years.
For years I thought the Red Baron stuff was subpar but now, comparing it to the other stuff of same price, I prefer Red Baron Pepperoni over most
Their deep dish is lovely
Yeah, I am the same. I like the 4 cheese and pepperoni brick over style pizzas. Dump some garlic on the 4 cheese and you got a fairly decent garlic bread.
Red Baron brick oven pizza crust, way better than any other frozen pizza.
My go to is red baron French bread pepperoni. And then add some mikes hot honey. Delicious
Red barron is the best frozen pizza....period.
The fact that Wild Mikes wasn’t included is a CRIME. A CRIME.
DiGiorno really saved my childhood, might not be the same pizza it was but there’s still a place in my heart for the DiGiorno supreme.
That is the saddest life I've ever heard
Oh nooooo, Take a trip to Chicago
@@epicepicenter715???
Their supreme is better than their cheese
"Sodium aluminum phosphate, that's what every growing boy needs"
Wow…. The $11 frozen pizza tasted the best. SHOCKING! Who would pay $11 for a frozen pizza…?
People who like flavor.
@@khinzaw77 But for $11 you could just get Domino's carry out and it would have way better/fresher ingredients and it's baked in a proper oven.
Was it the Newman's own?
@@drewwesely8853 You're delusional if you think major chain pizza even remotely competes with higher end frozen pizza, the best option is to buy your own ingredients and make your own pizza if you want to spend that much
Because where I live buying a legit pizza cost $20+
My eye is twitching every time she says "mozzarelle"
Spaghett
@@gnoghead Somebody Toucha My Spaghet!
It's a Boston thing
saaaaaaaaaaame
@@tylerhicks621 Does that mean that if you're in Boston, Dracula in the 1930s was played by "Belle" Lugosi?
Hello, this is Totino's mom. I appreciate your concern about Totino's behavior. His father and I will be talking to him after school . Thank you
Pizza Rolls still be rippin tho
I love Totino's! 😂
Great comment!
If you named a child Totino, you should lose rights
I love the way the woman announces the brand as the item is demonstrated onto the plate then given to each chef.
I enjoy these kinds of videos. Fun to see how chef’s react to the stuff we’re offered at stores each day.
I like how the panel is American, Italian American, Italian in that order 😂
I'm just surprised they weren't legally required to cram a black in there somewhere.
@@Deletirium It must be so tiring being you.
@@Deletiriuma “black”?
@@Deletirium "A black", wow. I hope English is your second language and that that word choice was just an innocent mistake. I doubt it though, given the sentiment of your comment.
@@Deletirium oh brother
Homerun Inn should be on this list. One of the best frozen pizzas on the market.
That Tombstone was CRIMINALLY undercooked.
I thought that was sushi pizza.
All these were criminally undercooked.
yea but them they should say that on the box.
@@mshepard2264 since every oven is a little different, its possible the ones they used to cook the pizzas do a worse job than what the pizzas were tested/created with. maybe an industry standard or something. since they all look undercooked still makes it even at least, but a i think a better vid wouldve been them eyeballing it taking it out when it looks more cooked. or maybe they tried that and this is what came out idk
It’s actually a recurring problem on this channel.
Most of what is being cooked is undercooked, making the videos not as useful as they could be.
The Italian saying, "tortilla" does something to me 😂😂😂😂
People never believe me about Newmans Own. Goes hard af
The chef with the hat is everything…love his personality!
Chef Nino seems so chill and he knows his frozen pizza. Bring him back!
Love that Nino knows the owner of Table 87. "That's my boy, Tommy!"
I love the way the “pizzas” are unceremoniously dumped on the tray with the contempt they deserve
HHAHHAHA
Another video should be the same list of pizzas only you DON'T follow the instructions and instead cook them longer, so that they're, ya know, actually cooked. The instructions only gets you to "defrosted and warm."
THANK YOU! This is an argument I have had with friends for years. I tell them, why heat up the house with the oven when you can just stick it the microwave.
Don't get it twisted. Guaranteed none of these were actually cooked on the rack. All cooked on sheet pans in commercial convection ovens.
@@thedarkemissary No matter the oven, frozen always needs to be cooked longer than the instructions.
Also every oven is different and instructions clearly say follow the time…..OR until golden brown. Not into pale white.
@@cshubs Hard disagree. I eat Tombstones all the time and the timing is on point. Even in the middle of the recommended time, it's a little too burnt.
THIS WAS ONE OF THE BEST UA-cam VIDEOS EVER. I did not speed it up. I watched the whole video and I loved all of the content. fabulous
The screaming Sicilian with the veg and pepperoni is really exceptional but the cheese one is just ok
I would rather have Totino's, I was so disappointed with this brand.
Screamin Sicilian is the best frozen pizza I've ever had.
I've tried the cheese one they had in the video before, it just wasn't that much better (if any really) than red baron to justify the price.
Haven't had the plain, but what stands out about the Supreme is definitely the crust and the toppings. It stands to reason that the cheese and tomato would be mid.
HECK yes, Ultimate Deluxe is the best frozen pizza out there
Kinda wish Freschetta was part of the video, hands down the best frozen pizza brand. The only one that I actually will buy out of craving and not convenience lol
absolutely, if im buying a frozen pizza, im getting a freschetta pepperoni rising crust everytime
Came here to say, I don't eat frozen pizzas but the best I ever tried was a Freschetta cheese pizza
Connies is the best
Freschetta rising crust is garbage. They would have eviscerated it.
Was literally going to post this exact comment!
Diving so much Totino's in my life it's actually not so bad😂
I've never had a frozen Uno pizza, but the just made Uno inside their store is the best pizza I've had.
I'd had the frozen stuff several times before finally eating it fresh. There's a big difference in quality, especially the richness of the sauce, but I'd still buy another frozen.
I’m sorry
lol
I love the "rip toss whap" of every frozen pizza onto the pan XD
Yes, very satisfying :)
I hated it. It showed they took no care in preparing the food correctly.
@@zoiks6631I'm sure you did
@@dewaldbotha122cringe
@@TheCreativiTeamposts Cry about it
Love that one chef named almost every one correctly.
Also comforting to know that terrible Elios pizza is somewhat of a universal childhood experience 😂
Wondering what timespan this was filmed over. If it was all in one day they had to be feeling ill after that lol
Newman's Own seemed to get the best overall ratings in all four categories at the time they sampled it. A little surprised none of the chefs even mentioned N.O. in the end. Guess Table 87 just overshadowed it.
This reads to me like it might be an ad for table 87 😐
@@MarvinStreetI've had the best pizzas in New York City and I have to say Frozen table 87 Pizza is a dud very little sauce very little cheese one Basil Leaf that's it.
I'm gonna try a Newman's Own next time !
The best frozen pizza I've ever had is one called "Motor City". It's deep dish, buttery flaky crust, generous toppings, and not really more expensive than the competition. I've tried all the big brands and they don't compare. If you like deep dish pizza I highly recommend it.
Deep dish isn't pizza
@@acidwizard6528 New york pizza is pizza. Deep dish is a casserole.
@Andrew-it7fb It's fine if you prefer thin, flaccid, floppy New York style. People like what they like. Trying to say deep dish is not pizza is like saying a ham and cheese sandwich isnt a ham and cheese sandwich if you put it on a larger piece of bread. Everybody is entitled to an opinion no matter how foolish their opinion makes them sound though.
@acidwizard6528 It's terrible, but it's fine if you perfer tomato soup over a loaf of bread. There's a reason most people prefer new york pizza. It's just better.
That's what I choose.
I like how the American "Italian" pronounces it "Motzarel" but the actual Italian pronounces it "Mozzarella"
You must go to a grocery store in Wisconsin called Woodman's. There's like 4 solid aisles of frozen pizzas.
Woodman’s is a dope grocery store. I grew up going to the one on Milwaukee street in Madison.
And 3 aisles of just cheese
service and savings, it's Woodman's
liquor store is also a huge selection
@@ruth-br6tl I havn't been in a while now that I live about an hour away but now I'mma have to go check out the cheese selection. They also have one of those Sushi kiosks but we have one in Baraboo Festival as well. $5 sushi Wednesdays is my jam.
@@DaxianPrestonEven though I don’t live in Wisconsin(I live in the south), it would be funny if there is a Madison street in Milwaukee. 😂😂
The Ellio's is literally what they served in our school cafeteria. I kind of want to get some and eat it just for nostalgia. I'd need pink lemonade and some bad chocolate cake to complete the meal of my youth. Mmmm - nutrition!
Was thinking the exact same thing. Pizza Wednesday, best school lunch of the week.
They gave us Ellio’s in school too! I still buy them in bulk to this day. Born and raised in NY but sometimes you get a hankering for nostalgia!
The frozen ones are better than what I remember getting for those rectangle school pizzas.
The sugar lobby must LOVE the school lunch program.
I would need corn off the cob drenched in butter, French fries and chocolate milk with the pizza to complete the meal.
Does she not know that MOZZARELLA has an A at the end. The A isn't silent 😂
Uno's frozen Cheese Pizza is actually the best I've ever had. I can't not eat the whole thing. The crust is like a pot pie, real cheese, the perfect sauce. I don't care if they think deep dish isn't pizza, that one is amazing.
As someone who lives near the Table 87 in brooklyn and frequents it - I'm so glad they knocked it out of the park!! Never had their frozen pizza but their fresh pizzas are super tasty.
at 11 bucks each, they'd better
If I paid $11.00 for a frozen pizza and they couldn't even be bothered to get the toppings all the way to the edges, I would NOT be happy.
one basil leaf covering about 5% of the surface of the pizza 95% no basil
It looks like a matzo with a teaspoon of pizza on it
The frozen pizza has very little cheese and sauce and one Basil Leaf in the middle. I would not buy it again.
Literally this is the first video of yours I've seen, I adore this and hope you keep making more in this series (I'm going back to watch the older ones)
She really used every available opportunity to say "mootsadel" huh
It's incredibly annoying.
This is how we say it in NYC. I grew up in Brooklyn hearing it pronounced only this way.
@@zedenia It might be how you say it, it's still wrong
@@Ich1GoTgl if you think there are words that you personally say they don't sound wrong or mean completely different things in other regions of the world that speak english, you may have a limited experience in this area
@@Scott-ji2tu The italians bloody invented it, they get to call it whatever they want.
What have I learned? I've learned that I'm not cooking these pizzas badly, they just suck.
Another contender, especially for value to quality, is Wild Mike's pizza. Not sure how available it is outside of the Pacific Northwest, but we usually choose it if we are gonna get frozen pizza.
I was also surprised to not see Red Baron here.
I disregard the opinion of anybody close minded enough to say deep dish pizza is not pizza. With how many varieties of pizza exist in the world, deep dish isn't even that out there. If you don't like it or prefer other styles, that's a different thing and is absolutely fine.
I lived on Totinos during my first 2 years in college. Instantly recogizable. They came in boxes back then.
Well, no place to go but up, so enjoy! 😂
@@kenmore01 True. I make my own dough now, a crazy 24hr cold fermented process. It just took 40 years to get there.🤣
@@pagesculptor😂😂trusted the process
they come in 5 packs or was it 4 packs. anyway they still do come in boxes.
i had jacks pizza a lot in college. sometimes totinos or red barron. my mom liked the red barron 4 cheese. totinos wasnt too bad. but yeah was in a box. i aint had it in a bag
You could not have cast a better set of chefs than these, they are all phenomenal!
I wish they’d reviewed Freschetta Pizza. It’s our favorite-surprisingly tasty crust.
1000% is by far the best I've ever had!
Agreed!
It’s one of our favorites, too! ❤
I was thinking the same thing. I absolutely love Freschetta pizza
I've seen a few other reviews of a collection of frozen pizzas and it consistently is the winner by a large margin. Any fans of Matt Mitchell know it was the only one he called pizza at the end of his reviewing.
I noticed the baking pan in this video. Every frozen pizza I've ever brought says to cook directly on the oven rack 🧐
You can cook them either on the pan or on the rack. It just changes the cook time
That would explain the doughy bottom
use a pizza stone and let the stone warm up inside as the oven preheats
Not to mention that everything looked undercooked in general.
@@sabrinaebidon1165 no...if you bake it in a cold pan, it WILL NOT cook properly--as is very clear in this video: raw on the bottom, burned on top.
If y'all filmed this in Wisconsin, this video would take about 4 hours with everything available at Woodmans
For real
Pro tip: Cook the pizza to whatever time it says on the packaging, then cook it for two more minutes under the broiler. Thank me later.
I always love these videos because it’s so funny to see how they all agree most of the time on what they’re tasting with each one, it’s pretty incredible
C’mon, Table 87, just ONE leaf of basil on your margherita pizza?? That’s the best part, and I need more! 🍃
Eating Red Baron Sausage & Pepperoni while watching this!
How could you not have Motor City pizza? Its my favorite frozen pizza by far
I tried it once I was disappointed personally.
Absolutely the best
You have bad taste. Sorry
Objectively the best
Outstanding pizza 🍕 ❤
"it tastes like childhood" 😂 I get those square pizzas just because they used to have them in school 😂
Fantastic video. Very well produced, edited and executed!
Totino's was my fancy meal when I was in college. You should've poured them a glass of Boone's Farms Strawberry Hill for the full experience.
😆
Hahaha
I have a deep nostalgic love for Totinos. It kept us alive when we were teenagers
None of them are healthy for you but the Uno's frozen pizza really does taste like your at the restaurant. I like them
Yeah, it is very close, cooked properly.
Frozen pizza is about cheap indulgence. Never speak ill of Totinos.
I don't understand what went so wrong with their rectangular pizzas though. Totinos pizza rolls are nice junk food. That pizza on the other hand, only pizza I've ever had where I ate a bite or two and stopped to go think about what I'm really having for dinner.
I’ve never heard of _Table 87_ but I’ll definitely be looking out for it!
I start with Red Baron French bread pizza 5 cheese then add toppings onions mushrooms whatever you like they come out really nice 👌
The red baron french bread supreme one is pretty decent in a pinch imo
Love the panel, made watching the video more enjoyable.
“What is this?”
“Did you cook this one?”
“Something’s wrong.”
Totinos lost before they even took a bite
15:35 I don't know what you did to that pizza, but I've never had a Totino's turn out that badly..
the color is off im guessing it sat outside the freezer and went bad, only explanation for their reactions
I think most packages say that cooking times vary so those pizzas probably needed a bit more. But you guys could even do a part 2! Jacks, Orv’s, palermos and urban pie come to mind!
Yep - Jack's and Orv's are both great quality for the price.
I was waiting for Jack's.
Urban Pie crust is so flakey and delicious. If you only want cheese, this one is the best
The second guy with the hat I'll eat at his restaurant anytime😂😂😂
Red Barron brick oven pepperoni is my go to...
you gotta love Nino, no sugar coating anything.
We had a Ninos pizza place n P.A I wonder if that’s him ? 😜
Table 87: went to the store to buy it and it was priced at $6 for one slice of pizza. If it takes 8 slices to make a whole pizza that is $48 for a frozen pizza! 😢🤯 I was sad I couldn’t try it.
This is giving me nightmares flashbacks of cafeteria cheese pizza.
That everyone knew was imitation dairy, tomato, and bred 😂😊
The chef in the black cap is my favorite, he's believable and funny..😎
I love his lack of pretense, and the way he lovingly asked for Ellio's (probably for the nostalgia and memories) got it, then ripped it to culinary shreds. It was sincere and authentic, but he knew that nothing can ever compare to an Ellio's pizza and never will. Ellio's is Ellio's and we'll just have to deal with it. Haha He was awesome.
So…Newman’s is a winner, Tombstone is a winner, Uno is a winner (although they say it’s not a pizza), and Table 87 is a big winner. 🏆
very enjoyable to watch, thank you.
Motor City pizza is the best of all.
I heard about that brand, tried it, all I can say it was the worst frozen pizza I have ever had, did not even eat but one slice.
That box rip at 13:19 caught me WAY off guard 😂
I saw this comment before the box rip, and it STILL caught me off guard
Whatever. Me and Totino's have lived a long happy life together.
Newman's is pretty decent for the price here. I will look for Table 87 to try it and also Unos. Also get a thick baking sheet and let it heat with the oven. It helps a lot. Also the micro broil at the end.
The grocery stores by me will have some of the newman dressings, but no ranch or frozen food. Shame since the ranch is one of the best packaged I've found, I'd love to try the pizza.
Used to get Newman's pizza all the time but the local store stopped carrying it 😢
the number and length of ads on this video are egregious, holy Christ
I actually really hate too crispy bottoms on pizza. It makes the whole thing unenjoyable to eat for me. The only exception might be really thin crust pizza.
Me too. When the crust is too crispy it's like trying to eat twigs. I like the crust to be just a little bit chewy...
Most of these *were* really thin crust pizza. (Frozen grocery store pizza almost always is.)
Totino's has to be crispy or it is slop. Okay, it might be slop either way but in that case crispy slop trumps bendable slop.