I know it’s their job and all, but I’m just amazed at how knowledgeable these chefs are. Identifying ingredients, educating us, being able to tell what BRAND things are based off eating ONE bite is incredible.
@@peka2478 Yeah, that's what impressed me. It's like a car mechanic being able to tell you the differences in all the regular car models. Because he's taken the time to test drive every one of them in his own free time.
100% agree, wicked cool. …but you know, if I were tied up in the trunk of a car and given a spicy chicken sandwich by my kidnappers, I’d be able to tell if it was ChicFilA or Wendy’s.
I love how they highlight all the subtle differences between some of the Chinese, Korean and Japanese styles of different types of dumplings and show appreciation for them
I can probably identify it almost as well as them, I usually have frozen dumplings as a quick meal atleast once a week throughout my life because we always have a few packs of them in the freezer, I've tried all these brands before and some more.
I love the fact there's no background music while they're talking and explaining everything, makes is 10x more appreciating and much clearer yet engaging 😊
As a Korean American working mom who feeds her kids lots of frozen dumplings my do tos are Twin Marquise, Bibigo, Trader Joe’s. The exact ones chosen by these chefs.
The Korean, pre-packaged mandu can be fried & then steamed like potstickers but they are ideally meant for Korean style preparation which is usually steaming or boiling in soups. This explains the thinner skin that has a tendency to harden when fried. When freshly handmade, the dough is rolled to the thickness desired for the style of preparation it will be used in.
Same here. I did try a couple other Chinese brands at my store only because they were half the price of Bibigo, but I guess you get what you pay for. Love to throw a couple in with my Shin ramen! I will definitely look out for the Twin Marquis brand though, I've never seen it before.
It's insane how they're truly experts at their field and they are very articulate. I find them very entertaining. Will definitely look for those brands the next time i hit the freezer section
yes! my fav frozen dumpings. Bibigo is like "you know these are mass produced by machines anyway, we're just gonna make some rectangles instead of pretty crescents." makes them easier to pan fry too!
@@derfman Uhh, just saying but those rectangular shaped mandu are called 전병jeonbyeong which is a traditional type of Korean mandu. So it's not that much about the machine but actually are about tradition😅
I am a dumpling addict. At any time, there are at least three brands of dumplings in my freezer. I eat them almost daily but I’m not able to identify the ingredients as accurately as these 3 chefs. Amazing how they can describe in detail what they detect in all the dumplings sampled! Bibigo is always a reliable brand to buy and I’ve been enjoying their “soup dumplings” since they first appeared at market a few years ago. And yes 365 is not a brand of dumpling you’d want to buy more than the first try. I think my own homemade dumplings can rate better than a few of the samples! But I can’t wait till I try Trader Joe’s.
Finally, someone teaching the proper way of eating soup dumpling by Chef Chris. Not the break the skin and pour the soup out. It defeats the whole purpose of having the soup in the dumpling.
@@he4rt5 I suppose it refers to 'undesirable/not for human consumption/debatable' materials that sometimes make their way into, often, Chinese products. Although Chinese products are indeed more prone to such incidents than Japanese or Koreans, I believe most major companies are well up to standard nowadays.
For those who have to do GF: It’s not a conventional method, but throw Feel Good’s potstickers in an oven/toaster oven for 15-18 minutes at 375. They have this as an alternative on their website, and the texture and browning are way better. No mush.
@@stanvanillo9831 because as far as I know, hargow skin isn't made with wheat flour, in which made it tricky to use due to the absence of gluten that's usually common in other types of dumplings (like jiaozi, potstickers, mandu, and xiaolongbao)
@@daulahiftitah6461 I’ve never tried that so I can’t say, but visually it seems similar? At least the way they prepared it for this video - the oven method makes the skin chewier and less prone to dissolving.
These chefs are awesome. So refreshing to see content like this, where experts give such clear descriptions of the food item, and yet, so entertaining! Please make more content like this, and invite the same chefs (or similar ones).
@@JTLee22 No one spends time filming this stuff for fun unless they are kids. This channel is likely being paid by these dumpling manufacturers to be involved in this review.
I love this video & agree with their opinions on the ones I’ve tried. Please do this again but with the dumpling brands in Asian grocery stores, not American ones!!
That would be a lot. My store has 4 big freezers just for dumplings, four brands of shumai, I don't know how many different types and brands of sui jiao including the Japanese and Korean varieties, half a freezer just for all the baos and mantous....It could be a 2-hour video. Not saying I wouldn't watch it though.
🇨🇳 Jiaozi 🇯🇵 Gyoza 🇰🇷 Mandu 🇺🇸 Potsticker They're not all the same. Each has different fillings and slightly different textures. My personal favorite is Bibigo. Always delicious.
Jiaozi is only boiled. 'Guotie' is the boiled and pan fried version that literally translates to Pot Sticker and is what gyoza is based on. They even said so in the video.
Me too and coincidentally I actually have some frozen dumplings in my freezer! But this makes me want to buy a second brand and then try them side by side so I can have my own dumpling wars! And then I keep at it until one dumpling brand emerges victorious!
Bibigo is fantastic. This is not the best of the 3 recommended preparations. Fry for color, and quickly switch to a steam finish. If you pan fry it sticks like crazy and breaks open, and never has enough moisture for the ample exterior. Pork and vegetable is the goat. Add a decent Thai sweet chili sauce & soy sauce 3:1 mixture... GAWD DARN
Twin Marquis is not my favorite and I was surprised they spoke so highly. To me, the meat is less flavorful and you can get more fresh meat options at the Asian market. But that might be a really long video! I wish I remembered specific brands off the top of my head but I just go by recognizing labels 😂 Besides, I wonder if they taste better because the distributor is more local and not like these brands. Or maybe because a lot of the big brands are already pre-cooked meat resulting in a less fresh taste.
I am a Chinese and dumpling lover, thank you for choosing this topic! I love the chefs’ choices. I have Twin Marquis and Bibigo in my freezer all the time!
I was super skeptical of Bibigo when it came out, given that they were heavily advertised in a K-Drama, but have been very impressed with their mandu and so glad we can get them in the US! They are the only dumplings my Korean hubby wants me to buy, and we've tried about half of these.
Where do you see them? When I do a google search, every option for buying them that seems to pop ups are all asian specialty markets. Nothing at any of the supermarkets in my area. Nothing at any convenience store around here. Nothing at Walmart or Target.
@@garlic_breath Around here (Eastern Shore of Maryland, I never see them. Bibigo seems to be increasingly available here (and maybe nationally?), and I am pretty satisfied with them.
My guess is cause they aren’t readily available at mainstream grocery stores. But the Asian shops really do have way better dumplings. Especially Chinese brands.
Maybe not carried by a grocer near the studio. Though a few of these looks like they may have been bought at a Pan Asian or East Asian market, where I assume you could find your brand even if the local American grocer doesn't carry them.
In my opinion, Mila XLB are better than Trader Joe's XLB. Bibigo and Trader Joe's dumplings are made by the same company CJ Foods. So, they should be identical. But in this test, Bibigo was microwaved, while the Trader Joe's version were steamed. That's why they're rated differently.
I am a secret shameful dumpling fiend so I loved this video. I have always wanted to try the Mila ones, but now I'll have to wait until they are on sale. Hands down my fav filling is always pork and cabbage. Closest to homemade ones.
as a korean person, i came in to hear their review of bibigo and i'm glad it passed 😂 i've usually seen the standard bibigo mandu steamed!! but imo air-fried is also great! and microwave mandu got me through long nights at my university library's convenience store haha
Equal parts mirin, lemon vinegar and soy sauce. If you eat a lot of dumplings, you'll save money buying small bottles and mixing them together and keeping them in the fridge for repeated use.
Wow, these chefs know their stuff and I love their humor! Very entertaining and informative at the same time. Would love to see more reviews like this.
I love these vids! Will have to go try the Twin Marquis dumplings now. I was already a big fan of the Bibigo mandu-the difference in flavor between that and other frozen dumplings I’d been eating was incredibly noticeable the first time I tried them and I’ve been a fan since!
thank you chefs for explaining korean style "Mandu". Korean cuisine is gaining its popularity around the world but not as popular as chinese or japanese. Kimbop, Mandu and Ramyun are very similar to sushiroll, dumplings and ramen but it's definitely different and has its own characteristics.
I know it’s their job and all, but I’m just amazed at how knowledgeable these chefs are. Identifying ingredients, educating us, being able to tell what BRAND things are based off eating ONE bite is incredible.
hm, I somehow dont think its anywhere near their job to eat and analyze and identify the brand of frozen dumplings xD
experience - i mean, you should be able to tell the difference between coke and pepsi, no?
@@kozmobluemusic Coke has a sharper bite with a caramel aftertaste, Pepsi is just sweeter and smooth.
@@peka2478 Yeah, that's what impressed me. It's like a car mechanic being able to tell you the differences in all the regular car models. Because he's taken the time to test drive every one of them in his own free time.
100% agree, wicked cool. …but you know, if I were tied up in the trunk of a car and given a spicy chicken sandwich by my kidnappers, I’d be able to tell if it was ChicFilA or Wendy’s.
I love how they highlight all the subtle differences between some of the Chinese, Korean and Japanese styles of different types of dumplings and show appreciation for them
Where does one find these wondrous Twin Marquis dumplings? Please tell me!
@@kathyschreiber9947 No idea, that seems like a Chinese brand, maybe your local 99 Ranch?
Wow, these 3 chefs really know their dumplings. They even nailed the brands.
Not only that, they basically gave the same ratings for every different brand 😂
any asian knows their dumplings buddy
I can probably identify it almost as well as them, I usually have frozen dumplings as a quick meal atleast once a week throughout my life because we always have a few packs of them in the freezer, I've tried all these brands before and some more.
ikr, unbelievable. much respect to all of them. wow
I love the fact there's no background music while they're talking and explaining everything, makes is 10x more appreciating and much clearer yet engaging 😊
yeah there is
We can listen and pay respect to experts for a change.
It also makes auto subtitles easier
Jason Wang reaction to the Whole Foods Vegetable Dumpling "Eww, so it's going to be like that..." got me rolling! 🤣
Listen… I was NOT expecting them
to do me like that! 🤣✌️ And I love shopping at Whole Foods usually!
@@jasonstableHAHAHA thanks for being in the video, loved watching u
I have heard mostly poor reviews on Whole Foods.
As a Korean American working mom who feeds her kids lots of frozen dumplings my do tos are Twin Marquise, Bibigo, Trader Joe’s. The exact ones chosen by these chefs.
16:21 THE ANEMIC DUMPLING LMAOOOOOOOO
As anemic as those of us with Celiac. 😂
LITERALLY SAME HAHHAHAA
As a dumpling fiend whose dumpling options are limited, this video was incredibly useful!
Agreed!
Agreed
The way Chef Wang loudly said "365, how about zero!" made me laugh 😂
I was so shocked… I usually love WF stuff! 😭❤️
@@jasonstable Yeah but veggie dumplings with straight no flavor flour dough is like putting pasta on a pizza.
Makes me proud to have 2 Costco bags of the Bibigo Mandu in my freezer 😂
The Mandu ones are INCREDIBLE ❤❤
Same especially as a Korean I’m like please like the Bibigo ones because I love them lol
What flavor do you get?
I love Mandu dumplings.
Bingo mandoos are my favorite by far.
The Korean, pre-packaged mandu can be fried & then steamed like potstickers but they are ideally meant for Korean style preparation which is usually steaming or boiling in soups. This explains the thinner skin that has a tendency to harden when fried. When freshly handmade, the dough is rolled to the thickness desired for the style of preparation it will be used in.
In addition, Koreans like thick crunchy hard layer of Mandu skin. We are well trained eaters frankly speaking.
Bibigo are my personal favorites. I really enjoy their mini "wonton" dumplings, but definitely trying the mandu next grocery trip!
Bibigo is the best!
I only use this brand. Add chicken broth, green onions and bock choy. Great quick soup
They go on sale every once in awhile at Costco
Same here. I did try a couple other Chinese brands at my store only because they were half the price of Bibigo, but I guess you get what you pay for. Love to throw a couple in with my Shin ramen! I will definitely look out for the Twin Marquis brand though, I've never seen it before.
I recommend the bulgogi ones! those are absolutely delicious
It's insane how they're truly experts at their field and they are very articulate. I find them very entertaining. Will definitely look for those brands the next time i hit the freezer section
Please bring these three chefs back!!!
these chefs really dont play with their dumplings🤣 they would roast so hard if its slightly unacceptable and i love them for it
These chefs are next level. Their ability to taste, identify, understand and articulate is quite impressive.
Would love to see more videos of these three chefs. They were very knowledge by tasting the dumplings before even reading the packaging. I’m amazed !
Bibigo Mandu. I eat that all the time, but steam it. 1:1 soy sauce, vinegar and sprinkle it with black pepper to dip!
Soy source vinegar sugar and a little red-pepper powder = This receipt is the traditional Korean Mandu source.
I wish they included the rectangular Bibigo dumplings! To me they are THE best frozen dumplings out there.
yesss love those
yes! my fav frozen dumpings. Bibigo is like "you know these are mass produced by machines anyway, we're just gonna make some rectangles instead of pretty crescents." makes them easier to pan fry too!
I tried most of them but, bibigo pork and vege is the champ.
The chicken Bulgogi by Bibigo are my fav by far… recommend
@@derfman Uhh, just saying but those rectangular shaped mandu are called 전병jeonbyeong which is a traditional type of Korean mandu. So it's not that much about the machine but actually are about tradition😅
These chefs sure know their Asian dumplings. My go to, Bibigo pork mandu. Plump and flavorful. I eat half a bag at a time.
I hope to see all three of these chefs again!
gosh they know their stuff. i love all three of these chefs. please bring them back!
“…In some ways I wish that the wrapper had exploded and all the filling ran away ‘cause then we wouldn’t have to eat that…” that was hilarious 😂
As Korean, 11:04 that crispy edge is the reason you eat mandu!!!!!
Omg. The crispy crust is THE BEST PART of mandu. I used to eat only the crust and my mom would get so upset loool
I am a dumpling addict. At any time, there are at least three brands of dumplings in my freezer. I eat them almost daily but I’m not able to identify the ingredients as accurately as these 3 chefs. Amazing how they can describe in detail what they detect in all the dumplings sampled! Bibigo is always a reliable brand to buy and I’ve been enjoying their “soup dumplings” since they first appeared at market a few years ago. And yes 365 is not a brand of dumpling you’d want to buy more than the first try. I think my own homemade dumplings can rate better than a few of the samples! But I can’t wait till I try Trader Joe’s.
homemade will always be better 🤍
Finally, someone teaching the proper way of eating soup dumpling by Chef Chris. Not the break the skin and pour the soup out. It defeats the whole purpose of having the soup in the dumpling.
Ok, maybe as a chef you can recognise if it's chinese, japanese or korean, but even identifying the brand, now THAT's crazy
When the one guy knew that it was gluten-free just by looking at it, crazy
I love Bibigo Bulgogi ❤
Too greasy.
BEST! Koreans are all about no funky ingredients, high quality products.
@pakhyun3777 what are "funky ingredients"?
@@he4rt5 I suppose it refers to 'undesirable/not for human consumption/debatable' materials that sometimes make their way into, often, Chinese products.
Although Chinese products are indeed more prone to such incidents than Japanese or Koreans, I believe most major companies are well up to standard nowadays.
THE BEST, especially with spicy sauce.
wow jason! one of my favorite masterchef contestants! what a treat! This is my favorite epicurious show! Please keep making these
For those who have to do GF: It’s not a conventional method, but throw Feel Good’s potstickers in an oven/toaster oven for 15-18 minutes at 375. They have this as an alternative on their website, and the texture and browning are way better. No mush.
GF dumpling skin is a little bit like hargow, no?
@@daulahiftitah6461 at least looks similar
@@stanvanillo9831 because as far as I know, hargow skin isn't made with wheat flour, in which made it tricky to use due to the absence of gluten that's usually common in other types of dumplings (like jiaozi, potstickers, mandu, and xiaolongbao)
@@daulahiftitah6461 I’ve never tried that so I can’t say, but visually it seems similar? At least the way they prepared it for this video - the oven method makes the skin chewier and less prone to dissolving.
So, this is substituting for pan fry? Never heard of using oven...
That was great and would love to see their take on more frozen food options.
These chefs are awesome. So refreshing to see content like this, where experts give such clear descriptions of the food item, and yet, so entertaining! Please make more content like this, and invite the same chefs (or similar ones).
Wei-chuan not being anywhere in here is a crime
Only one Chinese ethnicity brand is the crime. There are so many more. Kimbo, Synear, etc.
Was thinking the same thing
Yup. Were they afraid of going to real Asian supermarket for those dumplings.
@@JTLee22 No one spends time filming this stuff for fun unless they are kids. This channel is likely being paid by these dumpling manufacturers to be involved in this review.
The way people be hyping up Bibigo in the comments speaks exactly to what type of video this is…
I love this video & agree with their opinions on the ones I’ve tried. Please do this again but with the dumpling brands in Asian grocery stores, not American ones!!
That would be a lot. My store has 4 big freezers just for dumplings, four brands of shumai, I don't know how many different types and brands of sui jiao including the Japanese and Korean varieties, half a freezer just for all the baos and mantous....It could be a 2-hour video. Not saying I wouldn't watch it though.
It would have to be a multipart series to get through them all
🇨🇳 Jiaozi
🇯🇵 Gyoza
🇰🇷 Mandu
🇺🇸 Potsticker
They're not all the same. Each has different fillings and slightly different textures. My personal favorite is Bibigo. Always delicious.
Jiaozi is only boiled. 'Guotie' is the boiled and pan fried version that literally translates to Pot Sticker and is what gyoza is based on. They even said so in the video.
A couple of corrections:
🇨🇳+🇹🇼 Jiaozi
🇨🇳+🇹🇼 Potstickers
@@oldandcrankyman I stand corrected then. Thanks! 👍
Wow, the three brands I like Twin Marquis, Bibigo and TJ's. Excellent video. Loved the knowledge of the chefs.
Chef Cheung has such a great New York "chef" voice. I trust him 😂
LOVED these panelists, more please!
Bibigo is always best
I'm so glad I have dumplings in my freezer because there's no way I would watch this and not need to eat some 😂😂
probably one of the best detailed reviews by 3 experienced and knowledgeable chefs. excellent video!
I love how consistent their opinions are, no contradictions.
Wow, these chefs actually know their stuff, like how they immediately knew it was gluten free 😮
Now I'm craving dumplings
Me too!!
Me too and coincidentally I actually have some frozen dumplings in my freezer! But this makes me want to buy a second brand and then try them side by side so I can have my own dumpling wars! And then I keep at it until one dumpling brand emerges victorious!
Bibigo is fantastic. This is not the best of the 3 recommended preparations. Fry for color, and quickly switch to a steam finish. If you pan fry it sticks like crazy and breaks open, and never has enough moisture for the ample exterior.
Pork and vegetable is the goat. Add a decent Thai sweet chili sauce & soy sauce 3:1 mixture... GAWD DARN
Palm oil added to these packages are a concern.
@@Arugula100Honest question, are your worries about palm oil due to the environmental costs, for health reasons, or concerns about workers' rights?
I enjoyed watching these three so much. Very knowledgeable at their craft
"365 more like ZERO" 😭😭😭
So great seeing Chef Jason, loved him on Masterchef
Too kind!! Thank youuuuu! ☺️🙏❤️ Happy to share more food knowledge with everybody! 🤩
BIBIGO is the best
Bibigo.
this is actually one of the most enjoyable food-related videos i’ve watched in a while! these chefs are so knowledgeable and it definitely shows 🙇♀️
I’m so glad to see an honest review of the MìLà dumplings, I’ve been seeing them on my feed everywhere😭
i don't live anywhere that has access to these brands, but i love watching these videos! the chefs' knowledge and guesses are amazing!
This list of offerings is mostly American brands. Go to any 99 Ranch and you'll see authentic Chinese (ethnicity) brands like Weichuan, Kimbo, Synear.
팔각, 오향, 정향 등등의 중국향신료는 대부분에게 불호임
Twin Marquis is not my favorite and I was surprised they spoke so highly. To me, the meat is less flavorful and you can get more fresh meat options at the Asian market. But that might be a really long video! I wish I remembered specific brands off the top of my head but I just go by recognizing labels 😂 Besides, I wonder if they taste better because the distributor is more local and not like these brands. Or maybe because a lot of the big brands are already pre-cooked meat resulting in a less fresh taste.
@@user-tb1iy2tk2e Nonsense.
I love BIBIGO mandus! They are very high quality and also are made by CJ, a trustworthy Korean food company.
so none of the other companies are trustworthy?
I can accept high quality, I would not accept 'trustworthy' to label CJ. One of the worst employee managing company in Korea.
All three Chefs knowledge's on dumplings is sooo amazing. I've learned so much in this video.
I love these videos. The chefs really know their stuff and I get new brands to try. Thanks.
21:37 oof, that is a straight insult to pierogis AND Nasoya 😂
I am a Chinese and dumpling lover, thank you for choosing this topic! I love the chefs’ choices. I have Twin Marquis and Bibigo in my freezer all the time!
Bibigo's pork and vegetable dumpling is my favorite. All of my friends who tried it said that it's the best they ever had.
The best Korean maybe…
That Chris Cheung guy most likely the same guy that showed Anthony Bourdain the 'secret' menus in American-Chinese food restaurant.
These folks are dumpling forensic scientists
I was super skeptical of Bibigo when it came out, given that they were heavily advertised in a K-Drama, but have been very impressed with their mandu and so glad we can get them in the US! They are the only dumplings my Korean hubby wants me to buy, and we've tried about half of these.
This has to be one of the funniest episodes I've watched.
Bibigo for the win!
My husband and I LOVE East Wind Snack Shop. Those dumplings are a MEAL.
Where’s Wei Chuan? That’s far and away the most common dumpling brand I see. Otherwise, I was very impressed with the chefs.
Where do you see them? When I do a google search, every option for buying them that seems to pop ups are all asian specialty markets. Nothing at any of the supermarkets in my area. Nothing at any convenience store around here. Nothing at Walmart or Target.
@@fordhouse8b I've always seen them at Kroger in my area (middle Tennessee).
@@garlic_breath Around here (Eastern Shore of Maryland, I never see them. Bibigo seems to be increasingly available here (and maybe nationally?), and I am pretty satisfied with them.
My guess is cause they aren’t readily available at mainstream grocery stores. But the Asian shops really do have way better dumplings. Especially Chinese brands.
The brands featured here are like the Panda Express of dumplings.
I really enjoyed watching this one. These chefs did a great job at being entertaining while still explaining the food to the viewers.
Twin Marquis all the way!! I knew they were IT after tasting the first one. Try the pork and shrimp flavor y’all! You won’t regret it.
how could they miss including Ling Ling potstickers, which have been around for so long!!
Interesting - I don't like Lingling because their wrapper is too thick😅
I love Lingling and am so sad it wasn’t here!! 😭
Maybe not carried by a grocer near the studio. Though a few of these looks like they may have been bought at a Pan Asian or East Asian market, where I assume you could find your brand even if the local American grocer doesn't carry them.
In my opinion, Mila XLB are better than Trader Joe's XLB. Bibigo and Trader Joe's dumplings are made by the same company CJ Foods. So, they should be identical. But in this test, Bibigo was microwaved, while the Trader Joe's version were steamed. That's why they're rated differently.
Bibigo and Mila are delicious
Really liked this chef lineup. Hope to see them more in the future.
My favorite line in this weejio
'Sorry gluten free people' LOL
I am a secret shameful dumpling fiend so I loved this video. I have always wanted to try the Mila ones, but now I'll have to wait until they are on sale. Hands down my fav filling is always pork and cabbage. Closest to homemade ones.
as a korean person, i came in to hear their review of bibigo and i'm glad it passed 😂 i've usually seen the standard bibigo mandu steamed!! but imo air-fried is also great! and microwave mandu got me through long nights at my university library's convenience store haha
I eat bibigo potstickers & mini wonton weekly. Huge fan begging suggestions for seasoning sauces to buy on a budget.
Equal parts mirin, lemon vinegar and soy sauce. If you eat a lot of dumplings, you'll save money buying small bottles and mixing them together and keeping them in the fridge for repeated use.
@@erinsohn6730 thank you!
As a Chinese , I love the way they commented on each brand, helpful to us too. 👍
wow not only experties but also how these chefs elaborate is incredible
I loved Jason on masterchef it’s so great to see him here :)
We’re not going to address the $15+ price tag for the lower end dumplings?!
I buy Twin Marquis and Trader Joe’s dumplings every week
once you have real soup dumplings at a shop you’ll never go back!!! but TJ ones aren’t bad
I think you need a bigger freezer 😂
@peachlover345 where do you usually buy or see Twin Marquis at?
@@BluebreezeRose Korean or Chinese grocery stores
@@BluebreezeRoseI order it on Weee
Best and most important video on UA-cam. I love dumplings.
Love Chef Chris's New York accent.
Loved this group of chefs! Please bring them back for more reviews
Wow, these chefs know their stuff and I love their humor! Very entertaining and informative at the same time. Would love to see more reviews like this.
Can you do one with pro chefs tasting frozen pizzas? And gelato experts trying storebought gelato?
I thoroughly enjoyed rhe chefs commentaries. Please bring them back for future episodes.
This is my favorite series currently . Give us more
I love these vids! Will have to go try the Twin Marquis dumplings now. I was already a big fan of the Bibigo mandu-the difference in flavor between that and other frozen dumplings I’d been eating was incredibly noticeable the first time I tried them and I’ve been a fan since!
This video was fantastic. i loved the knowledge that you shared. I just enjoy food but your expertise is refreshing. Thank you!
So enjoyable. I’m still smiling after watching
I am going out to get the Twin Markquis and Bibigo tomorrow. I will do my own taste tests. I enjoyed this Chefs. Nice Job.
Fantastic commentary with knowledgeable chefs. Really enjoyed this piece!
Video like this made me think of Chef King Phojanakong. RIP
Wait what??
thank you chefs for explaining korean style "Mandu". Korean cuisine is gaining its popularity around the world but not as popular as chinese or japanese. Kimbop, Mandu and Ramyun are very similar to sushiroll, dumplings and ramen but it's definitely different and has its own characteristics.
Ling Ling potstickers are absolute goated and I’m kinda disappointed I didn’t get to learn how wrong I am 😂
Those are terrible wym
The Trader Joe's Pork Gyoza costs $2.99/lb and certainly NOT $7.68/lb. Please correct this error as it's very misleading.
I was kind of confused since the video showed both prices.
What a great video. I can listen to these chefs talk about food all day.