$183 vs $17 Pizza: Pro Chef & Home Cook Swap Ingredients | Epicurious
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- Опубліковано 12 лип 2021
- Pro chef Frank Proto from The Institute of Culinary Education and home cook Bianca are swapping supplies and hitting the kitchen! We set Bianca up with the finest ingredients from chef Frank’s kitchen along with his recipe for a decadent $183 pizza. With lots of ingredients (and questions to accompany them,) food scientist Rose dialed in for a tutorial teleconference to help Bianca along the way. Meanwhile over with chef Frank, a much more typical $17 worth of ingredients were being finessed in his quest to make a pizza up to his standards without the usual arsenal. There are truly no losers when it comes to pizza - but let's see which one came out best.
Learn more with Chef Frank on his UA-cam Channel ProtoCooks!
/ @protocookswithcheffrank
and follow him on Instagram @protocooks
Rose is on Instagram at @rosemarytrout_foodscience
Keep up with Bianca at @its_bink
Follow The Institute of Culinary Education at @iceculinary
Still haven’t subscribed to Epicurious on UA-cam? ►► bit.ly/epiyoutubesub
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I love how professional chefs are always like 'give it a touch of salt,' and their hand open and it's just a waterfall
I just saw it too omg
Gordon Ramsey left the chat 😂😂
well, they're always using kosher salt which isn't like table salt in that while you see a large amount, its actually just large flakes, which unlike table salt isn't as strong per say since you can easily over salt with table salt as the crystals are much finer with no air voids unlike kosher salts flakes.
You should be an ingredient on the quattro staggioni pizza
Thank you for your assessment Grognak
Frank mills his own flour. Why am I not surprised?!
THE PROPHECIES WERE TRUE
Dude it is not special I mil my own flour
Some says he is also raising his own chickens to make an omelet haha
That's actually pretty common among us bread nerds
Uhm, we do that everyday in our family
For the four seasons, a little tip: Fresh Vegetables are gonna always be related to spring, meat is cured (like Prosciutto) in the winter when it is cool, mushroom picking season is the fall when there is the largest amount of detritus for the mushrooms to eat, and herbs are going to be associated with summer, they can be grown year round but the freshness is really meant to evoke summertime feelings.
Lovely! 💖
Yhe most important things is that the ingredients are supposed to be miked
Me thinking he meant seasons as in Spices and Herbs ☠️☠️☠️☠️☠️☠️
i like u
My favorite thing about frank is that he never badmouths the less expensive ingredients. That’s a big green flag that he’s a chef to listen to for me
Frank jarring his own tomatoes and bragging about it is just a classic Dad move
So adorable😍
420 likes “ balanced, as all things should be”
They looked like San Marzano too, although I could be mistaken.
He should've looked at the Pineapple and then tossed it into the garbage bin! "It doesn't belong on a pizza"
@@adharcbt8388 :0 pinnaple so are the number one ingredient on pizza ;) yummy
Frank: "that I jarred myself" 😉
Frank totally calling out the comment section again.
Just the fact that he can embrace and play along with the memes/jokes about him growing/making his own ingredients makes him even more awesome.
he knows this meme is made with love, and he actually likes it.
respect.
just Frank breaking the 4th wall
Frank shows his appreciation for recycled material.
Lol
I love Frank. Pretty sure he's my favorite of the professional chefs. I love that he's down to earth and explains everything. He explains what he's doing and why. I learn a lot.
In particular on this one, I want that pineapple pizza. It totally has me salivating right now.
I make homemade pizza every Friday.
Between the par bake of the cast iron pizza and learning how to grate cheese from Frank. This vid was SO worth it.
FUN FACT: Frank was going to grow his own wheat to make the flour for this episode, but since the recipes were swapped he bought high gluten bread flour and red wheat berries to make the process easier for Bianca. We 👏 Frank for being considerate.
how tf u know this
@@grantzu it's his secret account maybe
@@user-mf6zz6lr7f yess
@Grantzu He’s using sarcasm
Frank - Francis? CONSPIRED I SMELL
The home chef side is fun, but watching frank make amazing things out of everyday ingredients is super useful for cooking at home as an amateur
👍
the reason i watch the videos
Dont get this wrong, but I m not sure what he made, I m only sure its not pizza. What he did to the ham is a crime, and cooking pizza in oil and in the pan, I m mad and I m not even Italian.
@@slobodanvidakovic4567 what he did to the ham was fine, you eat bacon, no? Also, it’s a pan pizza, that’s a common thing.
@@slobodanvidakovic4567 nobody cares,,,,, lol
Love how Frank is owning the meme of milling his own flour and canning his own tomatoes.
Bianca is adorable she is just so pure and kind spirited ^ ^
Frank every episode:
“I’m just gonna take this a step further”
And then starts running lol
@@itsmixtafromanotherworld3381 lmao💀
He steps in grasshopper
Edit: If you don’t understand, they jump more than ten times their body length I believe
Chef
It's almost like that's the point of the show
This is like the perfect youtube series. It has likeable returning characters, it shows us the fancy stuff we wish we could try, and then it shows us poor people how to make our things better.
Exactly!
Facts man. Straight fax
@@pumpkinspiced kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkjjjkkkkkkkkkkkkkkjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjj
Never been more agree
Meanwhile almost all of the rest , it’s all the exact opposite lol
Bianca: "Flavor is love." Realest thing I've heard all day. ✊✊🖤🖤
"I love when things do what they're supposed to do" ...me too😂
One thing I really admire about Frank is that he always gives it his all, no matter what ingredients or recipes he's working with. He made it clear that he wasn't a fan of pineapples on pizza, but he still took the time to work with it and put his own spin on the idea instead of just throwing it on or getting rid of it.
Yeah if it were another chef in this series, they may have said something like "I saved the pineapple for dessert."
If people would just eat it enough, they would eventually like it. There's lot of things I didn't like before, but after eating them for awhile, I learned to enjoy it. People are so picky these days.
@@kevinm5898 no. I’m Italian, we have a real pizza oven and we make pizza every weekend. Pineapple does not go on pizza. I love pineapple but it just isn’t good on pizza
@@Noah-kv9zl nah it’s just fine
@@Poiseden Ham and pineapple is my dad’s favorite pizza. I’ve had it before, it’s not bad, just not something I’d go out of my way to order
I wouldn’t be surprised if Frank makes his own atoms from scratch lol
How much do pineapples cost there? Over here if it's in season we can get a heap of 6 pineapples for $3 which is around $1.50 there
@@randompersonontheinernet235 don’t know? Never buy pineapple before while living in the US. But corns are very cheap though. 6 corns costs like 1$ in the US or at least where I lived and studied.
@@andromedamessier3176 oh that's nice. I like corn. At least I do here in my country. I didn't like the corn in Australia when I visited.it was then that I realised the possibility of food tasting different in other countries. I mean Australians would probably hate the corn in my country.
@@randompersonontheinernet235 I actually never knew this before I came to study in the US. But the US is actually known as the king of corn 😂 that is why it is cheap. There are bunch of huge corn fields if you travel through Iowa.
Maybe no because he is not God.
Love the energy of both chefs! What a nice combination of entertainment, educational, and engaging in this vid!
Bianca I loved your unpretentious spirit! I’ve been baking and milling my own flour for many years. Truly I enjoyed your presentation, and your willingness to learn, and you made me laugh, which I needed!
Frank: Stop bugging me about the time.
Also Frank: It's all about timing.
GOD LOVES YOU
Timing is different, but time is different. For example, certain things can just be done by sight not time, however, if your timing in adding ingredients is off, then the flavor doesn't come out as it's supposed to.
712 likes 2 comments..
@@tiyonamoitra6103 a lot of people watch UA-cam on tv via the app, too much of a pain to comment but it’s easy to drop a like.
Trust me. My dad is a professional chef and this is spot on. "It has to be this way to get that flavour out of the mest". "Buuuut im going to do it differently anyways" 😂
Frank being surprised at the price of pineapples...because he grows them himself.
The pineapple was actually fairly cheap at only $1.99. That was not the expensive ingredient.
@@knighthawk3749 beware the American Pineapple Industrial Complex.
Growing pineapples takes ages 🙄
It definitely not the pineapple which make the ingredients expensive
@@NyanyiC Yeah, but you forget he grows organic tachyon particles to help speed up the growing process.
i love it!! frank is so great and such a dad and bianca being "the grasshopper" and always trying lol, just love it all!!
Gotta say I love everyone considered talent on this channel! Frank, Bianca, King and especially Emily and her ketchup! Love them all!!!
When Frank says he jarred his own tomatoes, he means he blew and shaped his own soda-lime glass jars a few days before the tomato harvest from the dirt he himself pulverized and bioprocessed for millions of years ahead of time.
EVERYTHING IS SO EXTRA I LOVE HIM LMAO
@@ogkubzscouter743 you watch Jay?
@@yoshida7547 i love jay
I’m actually working on my own soil now so I can say I made the dirt my food grows in, starting my herbs in pots slowly while I learn the process of each plant. Not even been 2 months and I’ve already got beautiful mint and basil plants. I might consider learning to cook as a hobby too.
@@cheekymeekyrh5414 Jay's amazing
"Just a touch of salt" *adds the whole sea*
That's a fact
this salt is kinda supposed to be in a little larger quantities than regular one.
Bigger salt crystals. "Saltiness" is determined by surface area to volume. So they need a lot more for the same effect.
It’s kosher salt, half the salinity of table salt. And salt is important.
Ikr😂
Bianca was so fun in this, she reminds me of how I talk to myself in the kitchen!
All this time I've been using a box greater wrong that looks so much easier! Thank you Frank!
Frank is not a level 4 chef just because of his expensive ingredients. Damn, look at his technique. He created new sauce and pickled pineapple just with the given ingredients, plus, he created a crispy crust without making the low moisture mozzarella greasy.
Damn.
Ingredients*
Sorry bro I had to, didn’t have any other choice
Plus, he managed to make pineapple on pizza appetizing. And I say this as someone who likes pineapple on pizza (not all the time, but on occasion, and not just as part if a Hawaiian pizza).
Yeah, frank clearly knows what he's doing. Half of the modifications he makes to the recipes are things I wouldn't have thought to do in a hundred years
@@miscccc à
“These are apricots.. no sorry cut that” lol she’s adorable
Yeah ikr 😊😌
I thought she said avocados
@@nadsome972 lol
@Dural Desgraçadão Virado na Cachaça nah
Geiiiiii
I never realised you could grate cheese any other way, but Frank's method makes a lot of sense
I love this video everything about it was so fun, educational, and refreshing...subbed because I'm here to stay!
*Frank is using mineral water from Italy for the dough*
That’s it. This is the peak.
"Water from the lakes of Italia~~" -Bianca
This is also highly unnecessary to be honest. In the end it is just water with CO2 bubbles, any proper water will do. Here in Germany the tap water is regulated that highly that most of the times it is better than bottled water so just get it from a tap, carbonize it and it is cheaper than the fancy Italian water and most likely just as good or even better. And high quality tap water is not exclusive for Europeans, US will have it too. That's 8$ saved.
@@drstihl2007 It's the spirit of Italy the the Italian water that reminds the ingredients of their roots nourishes the dough be a authentic Italian Pizza
@@AshrafulIslam75 And it does not change the taste in any way. That water in the dough is only for the fancy factor, not for the taste. Therefore it is not necessary
I'm 100% convinced he just asks what the budget is and decides to double it. "$85 Norwegian peppercorns, you'll never experience pepper quite like this. It pulls the whole dish together."
One the first day, God created Frank.
One the second day, Frank told God “Thanks, but I can take it from here…”
This is madness 🤣😂🤣
You got it twisted brother, it's the opposite actually
😂😂😂😂😂
On the first day, Frank created the God
on the zero day, frank created god in his own image, and saw that what he created was good *wink*
I’m thankful Frank does use the simple ingredients and stick to the challenge. He’s my fav pro chef.
Bianca should have her own channel. I really enjoyed watching her learn
Frank: I want to make a Paella.
Epicurious: okay, but in Return, you'll have to make Pineapple pizza.
Frank: Nooooooooooo..... so anyway we start by purchasing a tropical farm to grow our pineapples.
He started with buying a piece of land, then starting a lab on said land to get the perfect seeds. Then he started manipulating the weather for the perfect conditions for his perfect pineapples
Italians be like: AMICO, CHE C***O!
As an italian I'm completely blown away by the ridiculous high price of a simple mineral water bottle ($8???)... And $25 for 3 slices of prosciutto crudo😂😂
As an italian mi sono messo a piangere a vedere quello schifo di ananas sulla pizza
@@filippogalimberti5131 ahahhahahah
As an italian I Say.... Quale piazza?????? Io non vedo pizze! Solo papocchi!!!!
"Italian mineral water", peraltro 😅 chissà che note aromatiche aggiunge!
@@nicoleperini731 esatto, è quello che mi chiedevo anche io 😂😂 come se mettere l'acqua minerale italiana rendesse la pizza più buona, più italiana, o più "fancy"...lasciamoglielo credere
Bianca needs her own cooking show. I love her charisma
Just came here from the 4 levels of Pizza Video, these two are both better than the other video's pizzas. As i'm not a fan of single toppings i would certainly take the simple pizza made by the Pro here over any of the others.
Oh and glory to the Pineapple Side of Pizza! This chef gets it, the salty and sweet combo is key and not going overboard with pineapple to avoid a soggy pizza nightmare.
frank seems like such an open minded, supportive dad and hes so awesome
Yes but he can’t cook a pizza 💀💀
@@gianlu6398he clearly can
I freaking love Bianca. Felt like we were learning together every step of the way with how she keeps missing stuff when guessing what it is for lmao
Ii4k4kiiii88i8iì09
The sound of Bianca's voice is so calming ♡♡
amazing to watch the dishes that epicurious provides us even funny
Fun fact, Pineapple makes your tongue fuzzy because of an enzyme that eats the cells on your tongue. So when you eat pineapple, it eats you back
If you are allergic to kiwi it has a simmilar effect. Shoudlnt eat yoo much pineapple and kiwi
@@Robinzzxxx really? I actually didn't know that about kiwi
thats weird
@@violettown1159 very weird
Until we meet next time
*Frank:* I have to say the pineapple works.
*The haters:* you were supposed to destroy the sith, not join them!
You mean the Italian haters
@@stadtrepublikmulhausen4121 not only Italians hate pineapple
Ngl i lived i actually live in italy and i had plenty of pineapple pizzas in my lifetime in italian restaurants its lowkey funny to see we hate what we serve people😂
@@DarkPrince89 YOU WERE SUPPOSED TO DESTROY THE SITH NOT JOIN THEM
I used to hate pizza with pineapple but I come to like it.. it may not be my favorite but it's still good, has the good amount of sweetness in it that makes it different
The excitement in Frank's voice when he was taking his pizza out of the oven, he was experimenting and excited to see the result
"Oooooh you hear the sizzle!!!" I love how happy he was over his pizza, it was so precious 😭😭
I see Chef Frank and click. He makes this show
Same
A few people have been on this channel for a long time and frank is one of them
Human see Frank -> Human click button
The same with Brad and BA
I love grandma beth
Frank’s own tomatoes for his sauce. I’m surprised he also didn’t raise his own heirloom pigs.
He did, it's where the Prosciutto comes from. He hand raised them~
his pigs grow the tomatoes for him.
I'm surprised he isn't god and he didn't just create the universe to go get ingredients
ua-cam.com/video/KXVd1BhBE3c/v-deo.html
He raised the breeders who raised the pigs.
Doing things homemade is the best, not just it tastes way more fresh and good but while you wait for one ofthe thing rest or cook you can do the other steps and it’s a long time but fun
Y’all did a great job 👏 ❤especially sis making that fancy pizza 😅
**picks up baby artichokes**
“these are apricots?.”
“no sorry, cut that-“
pfft- *apricots*
I’m disappointed I definitely 100% knew what that was so don’t look into that further because if you do you will find out that I knew mhm yep that’s me
I would love to see "Pro Chef vs Home Cook both with Pro Chef´s Ingriedients"
Commenting to boost :)
I'd want otherwise. So that we can make extraordinary things from our ordinary ingredients.
Yessssss
@@isimsiz8111 absolutely agree
I wanna see 2 pro chefs, both with the amateur chef's ingredients.
Yo, I've been sleepin on chef Frank!! Pretty sure you're one of my favorites chefs to watch now! Who knew 😏
"Flavor is love" Yep!
I love how even Frank, a pro chef, jokes about the pineapple
Pineapple should be kept in its shell... there I said it.
@@evanhearne4020 you sinner….
@@ibuwixx Italians agree with me on this one. Pineapple isn't nice on pizza, at least on most. I'm sure Frank made it nice.
@@evanhearne4020 but it looks very well 🍍
@@evanhearne4020 I THOUGHT YOU MEANT KEPT IN ITS SHELL WHILE BEING PUT ON PIZZA BUT THIS MAKES MORE SENSE
Legend has it, Frank has never dirtied an apron. He's that perfect.
@Onna Sweet Ginger Rose what
I love these two 🙌🏿😻
I absolutely love pineapple and ham on my pizza 🍕 I definitely wanna try it with crispy black forest ham! Both pizzas looked sooooo delicious 🤤 I also love BBQ pizza too!
:( 🍍≠ 🍕
I like how both chefs respect the ingredients chosen by each other and their attitude
Many pro chef would be like, pftttt store bought pizza dough and canned pizza sauce
Cheers to both chefs! 💜
*The pro chef is having fun and trying new things, etc. but not The pro chef is very considerate and serious. He doesn’t judge the ingredients, but how it is cooked, baked, etc. That’s what I love about this, and what u said.*
I only seeone chef and a home cook...
Everyone’s talking about Frank but I’ve personally really been liking the last few episodes with Bianca. She seems cool as hell!
She’s my 3rd favorite level 1 chef (after Ketchup Emily and Cheesecake Steven)
Apricot
@@mechadoggy bianca, emily and steven are my fav level 1s too!
She's so bubbly and chill.
@@BadPenny3 plus, she’s kinda OG
Omg i am going to try these tips out Chef Frank; that pineapple pizza looks saur appetizing!!!!
both look absolutely delicious
I love how Frank is just casually SO extra, but also the most supportive 'partner' in these videos. I appreciate how he shows that support in decidedly foodie ways. "I canned my own tomatoes and present them for your use as a symbol of my faith in your skills," may not be an exact quote but it's definitely that energy. Also Frank grinding his own flour or making a point of mentioning that he canned the tomatoes isn't even a surprise at this point. It's like, my guy, you grew a whole tree just to carve a wooden spoon for use in your home kitchen, of COURSE you can your own tomatoes!
I love Bianca's energy. She and Frank are a good combo
Frank looks so proud of that pizza I love it!
The voice from the at home cook is adorable, i'm crying❤🤌
“Fresh cracked, don’t use that dry stuff in the jar, it’s dead.” -Frank
It’s true!
Seriously, buying a pepper grinder and some Tellicherry peppercorns is a game changer. You'll wonder why you haven't been doing that all your life. It's a reasonable cost overall too.
@@Bleatmop is it way better?
We recently got an el cheapo pepper mill and wow, grinding your own pepper from the mill is like a revelation. Sharper, fresher flavor, and dare I say it, more "alive" than the pre-ground stuff. I got so addicted to the flavor that I just sprinkle a few twists of the stuff on almost everything I eat lol
@@amelia9944 It is. It really is. I was honestly blown away at how big of a difference it made.
16:53 i just discovered i'd been grating everything the wrong way during all my life, thank you frank 😭
It's just the lazy/efficient way to do it
@@ShadNex It's not "just" the lazy/efficient way, "anything else is unacceptable".
Same😂😭
you're welcome
-frank
At least you're grating it. 😉 My father uses cheese slices like a savage. No golden brown color, no crunch and it drags all of the toppings in your lap when you take a bite... But it's still *pizza.* I'll take any pizza over no pizza. 😋😁👍
pizza is literally life omg mouth watering
I love Bianca 😻🙌🏿 but idk why she reminds me of my son when he was in college and always higher than a kite 🪁😹❤️ I love her style ! Frank is the best! If I were stranded on a island 🏝️ it would have to be with Frank cuz he can make food out of anything with his super power chef skills! 🙌🏿🥰
Frank should have his own Epicurious show where he gives regular people the ingredients for one of his crazy recipes and then judges how they did.
That's crazy good idea.
Chef Frank died a little inside when he saw the pineapple
I died too
Everyone from civilised countries die a little bit with pineapples on pizza...
@@crdecos Tbh, Frank made it work. I mean it looked delicious and with the pickling of the pineapple he cut out the sweetness of it and made it a bit acidic and that's Flavour right there. That man is a genius.
@@crdecos Its funny when you talk about civilized countries when tomatoes are from the Americas (yes, South and Central America, where we the savages live) #rollseyes
@@sudippaul2876 that thing that Frank made looked like what Americans thing pizza looks like. That's a good reason to completely discard it from any category related to food.
I love to hear Frank explain what he's doing 🤣
16:19 "ALL ABOUT TIMING!!!"
HAHAHA Get em' CHEF! Get em'!!!
"it weirdly smells like alcohol."
Yep! Good old fermentation, transforms all kinds of foods.
Oof-
honey into delicious mead
Frank killed it 💪🏼
lol Kilian du hier? :D
What do u expect
Lol
Yessss
Expertise
This food looks so good
The water that drooled from my mouth in this video is enough to fill up an Olympic pool
I’m surprised frank didn’t make his own cheese
True he always make his own cheese
😆😆🤣
Problably not to torture the other chef
@@calemx1637 true, most amateur chefs can’t handle the style frank uses
@@gavinceja789 frank is to powerful
When Bianca said "Frank don't kill me..." I honestly thought she was gonna take out a pineapple
This cracked me up lolll
Loved both pizzas but the only problem is that even though it is a 4 season pizza the toppings don't necessarily need to go on different sections. Spreading them evenly would have been better but over all it still looked delish.
😱 the prosciutto crudo on the top before baking the pizza?
Aaaaaah!
I see what Epicurious is doing.
They're combining different pro chefs with home cooks to see which duet is the best, according to the view count.
For me, it's Frank plus Lorenzo, but any duet with one of them is watchable.
it s gabi and frank for me
Not Lorenzo please
@@videosfavoritosdegle why not?
@@GabrielsLogic some people find him annoying, and thank god im not one of them. he's so funny and entertaining. (for me atleast)
@@GabrielsLogic because he is the male version of Fran Dresher. He is so nasily and annoying. I'll watch him but I put the volume loooooow
Bianca is that one aunt who invited you to bake, even though the cake turn onto charcoal she still supper chill about it somehow
Because she has a store bought made frozen pizza or cake just in case.
Well she seems fun to bake with even if it turned to charcoal
Like my older sister, she's always burning food but super excited to make it.
Frank's pizza looked interesting, but you are never going to see me spend $183 on a pizza. I would have chosen the grandma pizza in a lineup anyway. Love the chefs, but like it better when they actually taste eachother's food. This is a great series!
1:50 that disappointment over pineapple 😂
Bianca is such a treasure. "Flavor is love.." she kills me.
God I love Frank and Bianca, they’re energies are unmatched on this channel. Frank, Bianca and Lorenzo are my top 3 chefs on Epicurious
What about chef Saul? He’s like a mix of Frank’s skills and Lorenzo’s humor
What about Emily???
@@kaaciaa Saul is def in my list of favs. Onika and Shariff as well
What about Steven 🥺
Guys guys guys! There ALL great. Just personally these are my top 3 :)
The apricot comment didn’t phase me until she said cut that and i was like “huh…OHHHH”🤣🤣
That pineapple pizza looks absolutely amazing
I love how simple Bianca's ingredients are! It is not very easy to find fancy ingredients (and cheese is very expensive) in my country, so it is so refreshing to see ingredients I could actually find.
And follow Frank to make it 10 times better. I mean the upgrade that the pizza sauce got was unbelievable.
Bianca being all musical and whatnot is warming my soul
Snack pieces 🤣 Thank you Chef!
"It weirdly smells like Alcohol."
Yes alcohol is actually made of yeast
@James Platt lol yes.. love the Food Chemistry
@James PlattYeah the process is very interesting!
@James Platt You looked that up
I was confused how the hell did they make alcohol beverages because I keep thinking of the wound alchohol .
@@aeronautic9223 he probs didn't u learn that in school
Love whenever Bianca is in these videos.
She’s so animated & cute lol
she really reminded me of my friend and enjoyed watching her here too 😂
I love her attitude she's so fun to watch honestly
She’s hilarious
Queen of Pizza, great job Bianca
I love how they hype each other pizza
Me an intellectual: goes to little cesars and gets a Large Pizza for 5 bucks
Lucky they expensive where I live (washington)
🤣🤦🏻♀️ but same
What’s little Cesar’s
@@nathanhughes4479 it's a pizza fastfood place :)
@@nathanhughes4479 there known for having cheap prices