what i eat in a day vlog (we moved again)
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- Опубліковано 10 кві 2021
- ✹ Mentioned ✹
whole wheat sourdough → www.theclevercarrot.com/2020/...
tempeh bacon → sarahsvegankitchen.com/recipe...
$25 off your first Thrive Market order → thrv.me/UGruk3
✹ More Videos ✹
More Vegan Taste Tests → bit.ly/2Y1TBLP
What I Eat in a Day Playlist → bit.ly/32JPW3F
Recipe Tests + Cookbook Reviews → bit.ly/2StEMvm
Cook with Me! → bit.ly/2O7DK9H
Tofu Recipes → bit.ly/2CLTTsC
✹ Find Me! ✹
instagram: @sarahsvegankitchen_
recipe blog | sarahsvegankitchen.com/
podcast | anchor.fm/whatislifedude/
✹ Contact Me! ✹
for business inquiries → sarahsvegankitchen_ (at) gmail (dot ) com
✹ Fave Things ✹
the best vegan protein! use SARAH10 for a discount on your first purchase. it helps support the channel too. 💕 →bit.ly/2MUrmss
my video gear + cooking equipment → kit.co/SarahSullivan
I get all my background music from MusicBed! you can get a free trial here: share.mscbd.fm/sarahsvegankitc...
✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
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When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel! - Навчання та стиль
![ENG) 일주일 다이어트 [맛있게 먹고 6일 -3kg 빼는 단기 다이어트 브이로그 diet vlog]](http://i.ytimg.com/vi/49LmyqUiE7k/mqdefault.jpg)
Welcome back to CO! We moved from SD to CO (been here for a year) and not looking back. Will you address why you guys moved back??
i've talked about it on my other social media so i probably won't make a full video about it. but it was a few things! most importantly we realized we didn't love living in a big city. we definitely took the slower pace of life for granted the first time we were here and we appreciate it so much more now! no regrets though; we needed to experience it to learn it wasn't a good fit.
a lot of our priorities changed too, and we realized the cost of living there wasn't worth it for us (personally). as we are trying to pursue music we thought there might be more opportunities for us in CA but we've realized that we can basically do that from anywhere in the country thanks to the internet. 😎
lastly, eric has a lot of family here and we have friends here we were missing! we will still for sure visit SD all the time once it's safe to do so since my family is there. we love the city so much but in small doses.
glad you're loving colorado! it's really beautiful here.
@@SarahsVeganKitchen sounds like you guys made the decision that is best for you.
It’s hard to not feel like you are living by time in a big city in that you are constantly looking at the time to avoid traffic and housing is ridiculous. What you pay for the amount of space you get is insane. Excited for more uploads ❤️❤️❤️
@@SarahsVeganKitchen my cousin just moved to Colorado (from So Cal also) a little over a month ago, and from the stories she posts, seems to really love it!
I don't know what happened but I love your disclosure. You seem to be amazingly human. Your food videos are great. And that's why I watch is to learn. And you've taught me so much. Thank you. 😊
Good to see you again!
I’m glad you’re taking care of your mental health. As one who struggles I’m glad to see people who normalize self care for it. Thanks for being a good example
Hey it's so good to have you back. I'm usually more of a lurker than a commenter but I really love your content and you have such a beautiful personality and aura. I suffer from bipolar disorder and how transparent you are across social media about your own struggles is really inspiring and comforting. I hope you are keeping well and looking after yourself. I think I can speak for everyone here when I say that we are always here to support you in any way we can x
What you can do with the tofu, drain the liquid from it BEFORE you freeze and add a liquid with flavor. You can add a vegan chicken bouillon or a marinade of some kind and THEN freeze it and thaw and freeze again. It gives the tofu time to absorb the flavor. It makes is SOOOO much better.
I missed these vlog style What I Eat in a Days! I’m glad you have your own kitchen again, and what we saw of your new place, it’s super cute! ❤️
Hiiii ❤️❤️❤️❤️ glad to see you back! And yes mental health always comes first!
thank you so much for understanding 💕
Back to Colorado! Wow! I cannot lie, I missed your videos in the style you used to shoot them with your own kitchen. Don’t get me wrong, I knew you were in a shared space so I understood, but it was just a different vibe. So happy to see this new video.
I miss them so much too. Throws me back to when I first started the channel haha. Just filming on the floor at my coffee table because it was the only place I had good lighting. 😂 I'm glad I can do that again.
@@SarahsVeganKitchen yes 🙌
Hi Sarah, good to have you back on yt! Tip on anxiety (and caffeine), cut out all caffeinated beverages (that includes matcha, earl grey/all black teas, energy drinks and coffee...even chocolate contains caffeine). It really hits the adrenals hard and makes anxiety much much worse (also the dehydration from it exacerbates it). I always thought I was a bit anxiety prone ('got it from my mother' or so I thought). Once I finally ditched the coffee, completely (again, all caffeinated drinks) the anxiety just up and left, almost immediately! Most people drink coffee, a lot of people have anxiety, are dehydrated, etc etc, there is a connection. I still like teas/warm drinks (herbal teas, or rooibos tea with plant milk is delicious, or try chicory coffee or similar to get over the initial hump/cravings. I am so glad I stopped drinking it!
She s back 💜 Been missing you . Hope everything is ok and that you find aaalllll the happiness in this new home .
thank you so so much. we love it so far.
That salt container is everything!!!!🙌🏼🤗
So good to see you! Totally agree about double cooking the potatoes. I wash up the whole bag and cook them whole in the Instant Pot. Cut into desired shape, seasoning du jour, and cook on the stone in the oven. I find the first cook as a whole potato in the pressure cooker renders a dryer potato and a very crispy final result. Hope you give this method a try.
In 3:40, honestly I had to pause this video and be like wow she looks so beautiful. You’re just glowing. I’m so happy to see you back. You are a beautiful and strong woman. Love what you do and I’m always inspired by your cooking. And I’m so proud to see how far you’ve came. I pray that God blesses you with happiness and good health.
Seeing you walk through the bread making steps was so helpful, Sarah! Thank you for simplifying and helping us see how one step relates to the big picture.
Glad to see you back :) great video and I'm looking forward to the next ones. This one made me relax so thank you
Yay! So good to see your face...I’ve missed your videos but so glad you took the time you need to care for yourself!
Yay so happy to have a food vlog from you! Do whatever you need to stay healthy and happy
Would love the link to the bowl cover please could not see it linked thank you 🙏💕 nice to see you back .
I am so so happy to see this style of video of your again! I fully understand you took a break for your health and I am glad you finally felt good enough to get back one here! I hope you will only feel better in the upcoming weeks and months - spring and summer are usually easier to deal with because at least the weather is nice :D
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Sending you lots and lots of love!
Stay safe and have a nice day or night!
Regarding parmesan, my son always asks for “the cheese that smells like barf” on his spaghetti. I get it! 😆
Your sourdough looks great! I actually started a sourdough business when the pandemic began, out of my home. I started with the traditional round loaves, & have since switched to making tin loaves. Making the bread in a traditional bread pan. I rub the tops of the loaves with oil to keep the crust from setting too quickly. And I also put a bread pan half full of hot water in the oven while I bake to create steam (for the first 20 minutes). I love that each slice is a consistent size & that the crust doesn’t cut the roof of my mouth. Haha. My newest creation in the kitchen is sourdough deep dish pizza & sourdough bagels! 😊
I love that you use the Clever Carrot recipes too, she’s my go to for easy sourdough. I veganized her “soft tear and share rolls” and they’re a weekly staple in my house. You have to try them! So happy you’re back to making videos!
It was exciting to see a new video from you lady! Glad you both are doing well. Never thought to combine red curry and peanut butter and I’m definitely going to test that out!
I agree about the cold ferment vs quick pizza dough! I’ve done both following various random recipes and for sure prefer a normal room temp rise.
Glad your back. I've missed your videos!!!
Omg been checking everyday for a new video so excited your mental health always comes first 💕x
aw thank you so much for the kind words. more videos to come soon. 💕 you're the best!
I'm glad the talking to the camera format is back! For some reason it is so calming to watch. It's like cooking and chatting with a friend, if that's not too weird lol XD
I'm glad you took the break you need. Please know that we will always be here when you're ready to come back :)
Been wanting a breakfast potato recipe!!
Great to see you on vid in person❤️
Glad you’re back! I love the more casual videos where you just make things you actually want to make. Also Eric crawling into frame when you were trying the Parmesan was funny. Haha
I just listened to your podcast on mental illness and relationships and I really appreciated it. My spouse and I are pretty similar to you and Eric! I struggle with anxiety and depression and my husband is usually pretty happy go lucky. Your podcast gave me a lot to think about! Also, Colorado is the BEST state welcome back.
That was so much fun! Thank you Sarah love all of your shares! Looking forward to that pizza crust ❤️✨
If you need more time take it!
Yay!!! Welcome back!! Your kitchen looks very nice!! ❤
it's so lovely to see you back!
Glad you are back, take care, another great meal idea!
Hi Sarah, nice to see you back again! Take care and looking forward to your next how-to recipe videos in the future :)
Im so happy to see a video from you! i dont go on IG much! LOVE your hair
So happy to see you!!! Excited to watch this
All this food looks delicious! Thanks for sharing!
Your so sweet, I’m so happy you’re back.🤗you are always my go to when I’m prepping in the kitchen! 💜that dish abs your bread and pizza looked amazing!! Have a great week Sarah! 🌸🪴🙏🤗💫
Yay glad you’re back ☺️
So happy to see you back! Hope you got what you needed from your break 💓
I was making fried rice for lunch and it was very calming to listen to you talk in the kitchen :) I decided to marinate my tempeh too hehe welcome back Sarah 💛
I missed you! Welcome back! You popped into my mind from time to time!
Oh nice to see your video come up. Was wondering why I wasn't seeing any. Love your chanel. Would you have any ideas on how to make a vegan Hamburgar that even has the oil.
Welcome back and thank you so much for sharing all the awesome recipes!!!! 👏🏾🙏🏾
Missed you! Happy to see you again! Looking forward to more videos !
So glad you’re back!
Nice to see you back! Cute Rugrats hairdo! Loving the new colour.
It's good to see you again. Welcome back to CO! I know it can be difficult and hope things are getting better for you.
Oh my goodness I am so happy that you are posting again! You look so beautiful with dark hair by the way and your skin is looking amazing!! I hope all is well, glad that you are back❤️❤️❤️
So glad you took the time you needed to care for yourself! And thrilled to have you back! 💖
thank you so much. excited to make videos in the new space! 💕
Welcome back, great to see you and Eric healthy and happy.
I hope all is well, sending you lots of love and light! 💜🙏
I just found this channel. We are vegan and I have never heard of thrive foods. The food you are preparing looks amazing!!!! I loved the tofu recipe. I haven't had much luck with preparing tofu. So thank you! One question I have is what type of air fryer do you have? Please let me know. I don't own one, but looking and can't decide which type to buy. The potatoes look amazing and tastey. I'll be looking for more videos. I'm going to surprise my husband with your recipes. Yum!
Heyyy, welcome back Sarah!
I loved watching y’all doing a taste test again! ❤️I can’t wait to go to TJ’s again. We moved to San Diego 1 week before everything shut down last year. I am high risk so I have literally only left my apartment to go to the doctor. 🤪🤪 I’ll be fully vaccinated in a couple of weeks & I live very close to the Trader Joe’s in Hillcrest. ❤️❤️ I want the onion dip & the tzatziki dip.
Yay shes back :) !!! Take some time whenever you need it girl. Your you tube fan will always be here and understand :)
Missed you girl! You've been busy. It's so weird bc I was just wondering why your videos weren't popping up on my feed yesterday and here you are posting again!
Missed you!! Glad you're feeling better! ❤️👏⭐✌️
Hi! I just found you and I love your videos and blog! ❤️ I’m glad you are going to be making new videos again! Could you please share the pizza dough link? I probably am just missing it, but anxious to try.
Yay I love this type of video again! You are my favorite vegan youtuber, and it is this style of videos and "cook with me" videos are the reason why! I just could not get into all of the voice over styles unfortunately.
Silk half and half rocks! Nice to see you back.
Stoked for the vid
It’s nice to see you back!! 🤗
So glad that you're back!
The everyday dal's are tasty! You'll like it.
sarah i missed you soooo much!
Welcome back! Did you go back to Boulder? Happy to see you on UA-cam.
Welcome Back❤️
Missed you 💓 glad you're prioritising your mental health
So happy to see you again! Also, I have not been able to find the Silk half and half! I got to enjoy it once and then it just disappeared lol.
That is my favorite vegan parm! Relatively cheap and lasts awhile too. I'm on my 5th bottle since I've been getting it for a few years.
Welcome back Sarah! Missed you and Eric, very happy to see you two back :)
good to see you're back :) hope you're doing ok!
You’re amazing! ♥️
Missed you, you're beautiful, you're special and you are appreciated ❤
Welcome back to Colorado! We are always glad to have you and Eric here❤
Dark hair looks great 🤩
welcome back !
hope your doing okay ♡
So glad you are back making UA-cam videos😊
I missed your videos! I'm glad you took time off to take care of yourself! I'd love to hear your opinions on the Misfit box once you've tried them out.
Good video Sarah and missed you and good to have you back. We have a alternative in the UK called goodclub and it also has it's own brand of vegan foods.
So glad you're back!!! I missed you! With or without mental health issues, the last year or so has been tough on everyone, you are not alone. Just remember, you are loved and you are enough!!!
I just read that Imperfect Foods is coming to Colorado! They posted on IG and there’s a big billboard by my house-not sure if it will deliver to where you are, but worth checking! ❤️
So like your salt shaker...did you make that or buy that?
Glad to see you back! Missed seeing your videos💗 We liked the produce from Misfits, but actually just cancelled our Misfits box because of delivery issues, multiple times. Maybe it's time to try Imperfect!
ah that's such a bummer. i loved imperfect so much so i hope you love it too if you try it out!
@@SarahsVeganKitchen I hope you have a better experience!
I tried freezing my tofu once based on rave reviews and I haaaaated it. I much prefer it normal, personally. Everything you made looks so yummy
Same! I didn't like the texture at all, but then I love silken tofu.
I LITERALLY thought about you today and was thinking when you would upload again and if you're okay! ❤ Nice to see you again 😊
aw thanks for the thoughtfulness! i had this video ready to go for about a week and i've just felt nervous about posting for some reason. 😬 hoping the nerves wear off within a few videos back.
@@SarahsVeganKitchen Aww... I totally get it and it sure will; don't worry! 💕
Have you ever tried teeccino?! I got the dark roast flavor. It's decaff dandelion tea!! It's amazing for when I want coffee at night. It's great hot or cold, too :)
YAY!!! I'm so glad you're back and in your own space again! Sometimes you have to try something new to decide what you really want. It's important that you tried life in SD but I'm glad it gave you both clarity to decide what you want in the long term.
I have that same BolderBoulder shirt (shoutout to the pandemic), AND my hair is currently dyed dusty rose. I have never felt more like you are my spirit animal. 🙌
So glad you're back 💕 Congrats on the move! -Ang
Glad you’re back :)
9:33 I loove homemade sourdough rye. It is also easier to make the rye starter than the wheat one, for anyone who doesn't have one yet!
take all the time you ever want or need - we'll be here : )
You're back yayyyyyy
I’m glad you back!!!
thanks! 💕 glad to be here again.
Saraaah so good to have u back
hiii thank you for the love! 💕 excited for what's to come.
@@SarahsVeganKitchen I love your channel it always brightens my day🥰 hope you're doing better
That's my fav parmesano cheese!!! It smells awful I even have to hide at my workplace if I want to top anything with it, but I it's the one I always pick!
My bf and I have watched you for years, and we both were so excited to see your video pop up on our feed. I hope you are on the path to feeling better ❤
Omg missed Sarah so much, something about her vlogs just gives so much life. I hope you’re doing well Sarah. ❤️