Fairly certain everything they sell comes frozen, minus toppings. Scandalous! **I'm adding this addendum so those who aren't able to detect SARCASM can stop replying as if I mean "scandalous" literally. If you need an emoji tagged on to it...😂.
They used to make their pancakes in house on a pancake grill. After breakfast they buttered the grill and wiped it down. that was when the pancakes had flavor.
butter IS better, just grease your pan ahead (avocado/or coconut/or evoo, have stove on lower setting. No Burnt Butter... toss in a dollop each time before each set of Krusteaz "just add water" pancakes. Take your time.
I haven't made pancakes in a hot because it's really sweet but the rare times I do: I use butter and a small amount of canola oil...this way the butter doesn't burn and the edges of the pancakes would get this beautiful buttery and crispy texture. Perfection when paired with real maple syrup or what I also like to do is top it with home made real fruit sauce(strawberry or blue berries). Chef kiss! 💋
Home economics was a class everybody looked forward to. We need it badly still. It teaches guys and gals how to cook which is an asset for their future. They dropped that and civics. Two very important classes. Oh and workshop they had workshop and guys and girls learn to make things which was awesome. Of course they dropped that too!
What brand of soda and pancake mix do you use? I use Krusteaz Belgian waffle mix with A&W cream soda. Making them when camping with some cowboy coffee and crisp bacon 🥓 👌 Looking forward to spring!
7 UP pancakes have been around since the late 1960s. 7UP had a small cookbook with recipes using their product. You could send a request for the free cookbook that was more like a pamphlet. Anyone else remember it?
Was born in the 60s, so no, I don't remember it from then, BUT when Grandmom passed, cleaning out her stuff was very interesting lol and there was a little paper (wouldn't actually call it a book) with a few recipes with 7Up. Maybe it was the one you talk about.
Yes! I remember mom standing by while I made the onion rings from that cookbook; the same month we poured 7up over the ham baking in the oven. So glad someone else still remembers this😊
Sprite is sugar syrup and carbonated water. The carbonation acts like a leavener for those that don't know. And bisquick is kinda cheating since biscuit/ pancake mixes are just that: mixtures of ingredients, typically flour and baking powder or a baking soda/ acid mixture, both of which again are leaveners. It's what makes the baked good fluffy. Some mixes have a protein reagent to keep it all together, and others have you add the reagent which is typically eggs. Long story short: you can make pancake mix with a starch (flour), protein reagent, leavener, and a base to mix it all in (water/ milk). Short story shorter: baking is chemistry
When I worked at McDonald's in 1979, we made our own pancakes not the current pre frozen ones. And the real secret was and probably still is ... adding a couple tbsp's of powdered sugar to the batter
I actually tried this and I totally failed. I had to keep adding more soda. It was straight up doughy. It only made biscuits. I couldn’t even spread it. Resembled anything but a pancake. I’ll stick to my tried and true recipe! Still love your shorts! God bless🕊💜🕊
To all you youngsters, McDonald's was my first job at 15 in the summer of 1995 and back in the olden times we mixed the batter and poured it into a huge container with a handle that squirted out a preset amount of batter at the bottom. I don't recall ever adding Sprite or soda, because it was premixed. We preheated a huge flat stove top that we also used to toast the big Mac buns, we had a paint brush to slather on clarified butter and we flipped them with a huge spatula. We never used a microwave, because we made them from scratch, nowadays they do because the old way did take a lot more time and they tasted so much better.
The sprite is for the "fizz" normally it makes batter thinner and crisper, thats also why you don't use oil when frying the batter for recipes, that will make it crispy, the fat in the butter stops that and keeps it on the fluffy side, also why beer batters are crunchy compared to regular plain flour batters Sparkling water is a great alternative to tap water in a lot of batters from biscuits to pies and all manner of pastry goodness ✌️
These were the good old days when your mom would come home with literal bags full of cheeseburgers on the cheap and as a kid, for like 40 cents you could get an ice cream cone a mile high.
@@Mrs.Loveshack - Hahahahaha!!! I think a lot of people all over love butter 🧈 yummm!! I’m not French or a southerner. I’m in New York 🗽😊 & I L😍VE butter too!! I have studied a lot about nutrition & I’ve learned that good organic butter with no preservatives is a very good & healthy fat. And our bodies NEED good fats to be healthy!! So, I love to cook with good butter & eat it on anything I can!! Yumm😋😋😋
I also love making different kinds of pancakes: Pumpkin,w cool whip instead of syrup. Cinnamon,w applesauce instead of syrup. Chocolate chip pancakes,w chocolate syrup. Blueberry,w a blueberry pie filling. You can really get creative with them! I've thrown in a lot of different things, because though I like them, it can get old always having them the same way.
Volume is volume. There is no difference between a wet or dry 'cup' of anything. The difference is mechanical. A 'dry' cup has no extra lip above the measurement so you can level with a knife. A 'wet' cup has a lip above the measuring line to help prevent from spilling.
Oh Snap. Maaaaaan. What You Talking About. That Krusteaz is always Slammmin!!! Hands Down. Fresca has never breached my Door way, so that's a New one for me. However, I am willing to test it out. Thanks for the Hint.
@@cheerio3847 Agreed! I am hoping they introduce an at-home air fryer version of thr '80s one, like the Arby's curly fries in the freezer section at the grocery store.
The differences between using a liquid and a dry ingredient mearing cups. The liquid measuring cup measures by volume where dry ingredient measuring cups measure by weight. When they first decided to use measured amounts to make various dishes that is how they did the measuring. That is why your dishes always look and probably taste different from the original dish. The same thing goes for measuring in milliliters for liquids and milligrams for dry ingredients.
GOOD NEWS EVERYONE! water, and water based products measure the same, weight to volume. so either measuring cup works fine for sprite. same goes for eggs, milk, and butter.
If you want another good recipe for that leftover bisquick, Google "sour cream seven up biscuits. This recipe is super easy and delicious. The biscuits remind me of the KFC biscuits, or the ones that McDonald's uses for their breakfast sandwiches. Yum. I use them for biscuits and sausage gravy. For those interested. 4c. Bisquick or Jiffy Mix, what ever you prefer. 1c. Sour Cream, 1c. Any lemon lime soda. 1/2c. Butter. Preheat your oven to the temp recommended for the rolled biscuits recipe on the back of the box. Usually 375 - 400 degrees. Put your butter on a cookie sheet. Let that melt in the oven as it pre heats. Don't let it burn. Add the rest of the ingredients together in a large bowl. Mix until combined, roll out and cut. Place your biscuits on the cookie sheet with the melted butter, and bake until tops are golden brown. If you want those tall biscuits that climb? Crowd your pan. Do your self a favor and double your batch, and freeze half. You melt your butter, and add them frozen. Great time saver.
McDonald's pancakes are precooked packaged and heat up in a microwave for 30 seconds. Their biscuits are soda biscuits premade and frozen they are not buttermilk biscuits. Scrambled eggs are liquid eggs egg McMuffin is the only one that isn't liquid they place a whole egg on the grill then place a cover on top that has special holes on top so that water drips down to "boil" the egg. It's just steamed eggs.
Actually, not all McDonalds use frozen biscuits. Some of their franchisees make their own according to McDonald’s recipe. Historically, all McDonald’s locations made fresh biscuits but over the last 15 years that has changed, but a handful of locations still do. Lucky for me, a McDonald’s just 2 miles from my home still make theirs from scratch and they are some of the best biscuits I’ve ever had.
When I used to work at McD they used real eggs, biscuits were frozen and pancakes were made with pancakes batter. Except for biscuits they were the real thing 😊
I'm gen X. at 14 years old, I used to go to McDonald's at 4:00 am to mix the pancake batter and it wasn't bisquick and sprite. it was 25 lbs flour 1.5 lbs sugar 2 cups baking powder 1.5 cups baking soda 1 cup salt 14 eggs 1/2 gallon milk mix it all but don't smooth out. leave at room temp for 8 hours.
People saying they work at MacDonald's and the pancakes are frozen then microwaved, I have to ask where you are from and when you worked there. I worked at MacDonald's in 1992 and we used a batter and a griddle. The batter was definitely not as thick as what was in this short, but it was more like the consistency of the pancake batter used at home. They made a huge batch and cookedbout 15 pancakes at a time. Honestly cooking pancakes once the batter is made takes the same amount of time as it would to pull some out of the freezer, tossing them on a plate, and microwaving them. I don't know when they started microwaving them, but to me microwaves are just making people lazy.
@@sandralmoore1360 McD not healthy. But egg McD tastes so good. Better pancakes, skip the fake syrup. (BTW was talking about Kodiak hot cakes and homemade pancakes, that club soda really good, just don't get confused with Sprite). Thanks for your reply tho.
I know what kodiak is and bought it, higher in protein. And I only said mcd4 was not healthy to start w/. I also drink soda water and seltzer water. Went to a party for pampered chefs where made a cake w/ mix using dr pepper soda, ketchup and mustard. Sounds odd and bit nauseating but was good. The magick of cooking. Lol So I also know it's a real thing. I've also heard of making a pecan pie hack using beans. So many hacks. Never said I didnt believe using soda in mix just said , in your comment, that your hack was healthier that no one said mcds was healthy to start
The secret to fluffy McDonald’s pancakes is to barely miss the ingredients together and then cover and let the mixture sit for 30 minutes. The time allows the dry ingredients to rehydrate and because you just barely mixed the ingredients together, the mixture should be very soft and tender.
Gonna be that guy and point out that Bisquick is not one ingredient. Its a premix of all the dry ingredients you would normally find in a pancake batter.
I use regular pancake mix, water, a good amount of vanilla & a little sugar to make my Mc Ds pancake dupes & while I haven’t tried these, I can’t imagine they could be any closer
Ibe heard of dr pepper being used used to cook bbqamd seen cack made using coke , ketchup,mustard . Was good honestly. And seen recipes ,mostly for cakes, using cake mix and different flavors of soda.
@@beanbean5019 some do, some dont. Like vegemite. Heard it's quite common/liked in Australia but but many Americans dont like or even tried it. I tried once, was ok but I seem to recall was a bit strong
Yes and no. Dry ingredients sometimes need to be leveled, so their flat so can run a knife over to level. Liquid cups have a spout so can pour more easily
Guys..I tried the McDonald's breakfast platter (comes with pancakes, sausage, hash brown and eggs and syrup) and it's absolutely delicious. Pancakes are the BOMB 🥞
I learned this years ago from a cowboy at a breakfast in the Meadows . He used 7 up but you can also use seltzer....Bisquick is fine but I prefer the Hungry Jack Buttermilk Complete mix
How did someone find out how the McD's pancakes are made ... I used to work at McD's & the damn things come already premade & prefrozen on the supply truck , all the employees have to do is nuke em in the microwave !
Working at McDonald’s, ours took 2 ingredients too :) frozen pancakes and the microwave.
Lmao 🤣
😂😂😂
Yes 😂
😂😂😂😂😂
😂😂😂
Fun fact. Mcdonalds doesn't even make their own pancakes at the restaurant. They come precooked and frozen like the ones you get from Walmart.
Fairly certain everything they sell comes frozen, minus toppings. Scandalous!
**I'm adding this addendum so those who aren't able to detect SARCASM can stop replying as if I mean "scandalous" literally. If you need an emoji tagged on to it...😂.
@@annangel1005 the eggs that go in the McMuffins are the only non-frozen item. just the circular white egg. the yellow eggs come in a liquid carton.
They used to make their pancakes in house on a pancake grill. After breakfast they buttered the grill and wiped it down. that was when the pancakes had flavor.
Coincidence? I THINK NOT.
I think everyone knew that
I never realized people used oil to cook pancakes. I just though butter was default! It goes on the pancake and it makes it so buttery and delicious.
Butter can burn.
We use a little oil only if you prefer flatter crisper pancakes as opposed to thick and fluffy
butter IS better, just grease your pan ahead (avocado/or coconut/or evoo, have stove on lower setting. No Burnt Butter... toss in a dollop each time before each set of Krusteaz "just add water" pancakes. Take your time.
I haven't made pancakes in a hot because it's really sweet but the rare times I do: I use butter and a small amount of canola oil...this way the butter doesn't burn and the edges of the pancakes would get this beautiful buttery and crispy texture. Perfection when paired with real maple syrup or what I also like to do is top it with home made real fruit sauce(strawberry or blue berries). Chef kiss! 💋
People with lactose intolerance use oil.
My brother used to work at a McDonald’s and they made fresh pancakes for breakfast there in the late 80’s. They were the best food.
Schools should have never eliminated Home Ec. 🤦🏼♀️
Why?
Absolutely. They are doing a disservice not teaching kids how to truly cook.
Had no idea they did
@@CalzaSoze😂😂😂😂😂😂
Home economics was a class everybody looked forward to. We need it badly still. It teaches guys and gals how to cook which is an asset for their future. They dropped that and civics. Two very important classes. Oh and workshop they had workshop and guys and girls learn to make things which was awesome. Of course they dropped that too!
For years, I have made my pancakes with cream soda and pancake mix. My family absolutely loves them.
What brand of soda and pancake mix do you use?
I use Krusteaz Belgian waffle mix with A&W cream soda. Making them when camping with some cowboy coffee and crisp bacon 🥓 👌
Looking forward to spring!
what does the sode do to the pancakes??
@@_mattmatty same here some time I’ll use Publix cream soda
@@prxncesslea makes them fluffy and sweet
Might need to try that now
7 UP pancakes have been around since the late 1960s. 7UP had a small cookbook with recipes using their product. You could send a request for the free cookbook that was more like a pamphlet. Anyone else remember it?
I don’t remember it, but my mom used to make a 7up pineapple cake…THE BEST CAKE EVER!!!!!!
Was born in the 60s, so no, I don't remember it from then, BUT when Grandmom passed, cleaning out her stuff was very interesting lol and there was a little paper (wouldn't actually call it a book) with a few recipes with 7Up. Maybe it was the one you talk about.
Yes! I remember mom standing by while I made the onion rings from that cookbook; the same month we poured 7up over the ham baking in the oven. So glad someone else still remembers this😊
I make my pancakes with a little vanilla extract and whipping cream then fry in bacon grease 🤤
Marry me 🤤
Oh come on! You said TWO ingredients. Now I gotta go back and get the butter!
Edit: thanks to all who understood, it was just a joke!
😂 mans was lied to.
😂
Well yeah you gotta use butter for any pancakes
@@quakeruin7643 👀 uh, noted.
@@quakeruin7643 still considered an ingredient so it's actually 3 ingredients
You two are hilarious! I died when you called her dinglard!😂
Oh! I heard dang lard 😲😱😅
Dinglard😂😂
I heard dang wh0r3
Me too! 😂
I had to come read the comments, because I though he called her a ding where.
Volume doesn’t change from dry to wet, you’re good
She has so much patience!! ❤
Sprite is sugar syrup and carbonated water. The carbonation acts like a leavener for those that don't know. And bisquick is kinda cheating since biscuit/ pancake mixes are just that: mixtures of ingredients, typically flour and baking powder or a baking soda/ acid mixture, both of which again are leaveners. It's what makes the baked good fluffy. Some mixes have a protein reagent to keep it all together, and others have you add the reagent which is typically eggs.
Long story short: you can make pancake mix with a starch (flour), protein reagent, leavener, and a base to mix it all in (water/ milk).
Short story shorter: baking is chemistry
Please be my chemistry tutor
The longest short story ever but I have no one but myself to blame
And chemistry is alchemy.
I absolutely ❤ this comment!
When I worked at McDonald's in 1979, we made our own pancakes not the current pre frozen ones. And the real secret was and probably still is ... adding a couple tbsp's of powdered sugar to the batter
What about maple syrup?
@oceangolf3076 🤣🤣🙄🙄 NO go read up on how maple syrup is made ...
Facts. 1990 for me.
Thanks!
@@guppy0536😂
I actually tried this and I totally failed. I had to keep adding more soda. It was straight up doughy. It only made biscuits. I couldn’t even spread it. Resembled anything but a pancake. I’ll stick to my tried and true recipe! Still love your shorts!
God bless🕊💜🕊
Use pancake mix and add sprite in place of water.
If you want to spice it up, add Ginger Beer, sprinkle powdered sugar and cinnamon on top. Any Syrup is optional.
To all you youngsters, McDonald's was my first job at 15 in the summer of 1995 and back in the olden times we mixed the batter and poured it into a huge container with a handle that squirted out a preset amount of batter at the bottom.
I don't recall ever adding Sprite or soda, because it was premixed.
We preheated a huge flat stove top that we also used to toast the big Mac buns, we had a paint brush to slather on clarified butter and we flipped them with a huge spatula.
We never used a microwave, because we made them from scratch, nowadays they do because the old way did take a lot more time and they tasted so much better.
The sprite is for the "fizz" normally it makes batter thinner and crisper, thats also why you don't use oil when frying the batter for recipes, that will make it crispy, the fat in the butter stops that and keeps it on the fluffy side, also why beer batters are crunchy compared to regular plain flour batters
Sparkling water is a great alternative to tap water in a lot of batters from biscuits to pies and all manner of pastry goodness ✌️
Dammmm it u must be fun at partys
@@hamoostaffat isnt the fiz to make the pancake light and airy due to the carbon dioxide gas in the drink?
If you have premixed batter, you are not making it from scratch. Just sounds like you cooked pancakes.
These were the good old days when your mom would come home with literal bags full of cheeseburgers on the cheap and as a kid, for like 40 cents you could get an ice cream cone a mile high.
I was today years old when I found out folks like and order pancakes from McDonalds.
@@alyssa7468 if It filled with Sprite and Butter it might make sense
Tried them once and found them to be so overly sweet and disgusting. Lol but I guess to each their own. Lol
@@alyssa7468 they go so well with sausage
I crave them all the time. 🤷🏻♀️
Tried em, wasn’t a fan. Kiddo loved em. It will always be the Egg McMuffin, only thing I like from that place lol
I've never seen a more American thing than substituting water in pancakes with soda
At my house, we never did that, but I know I've heard of a similar recipe with soda water.
The carbonation makes the batter fluffy I’m guessing, but I suppose Sprite Zero would suffice.
Soda has water in it ????
@@louisedost8476 soda water = carbonated water
Or pouring the mix into the scoop like a 5 year old pouring fruit loops vs scooping it out
FYI : The soda in the sprite when mixed with flour helps the batter to rise, when heat is applied.
The soda? You mean carbon dioxide?
@@anulkaaw no, I meant the soda, which means carbonated water. And sprite is nothing but flavored carbonated water.
Except you just stirred all the fizzy out of it. Bisquick pancake only needs water. You're just adding sweet water.
When you heat carbonated water, it quickly goes flat.
Alicia's reaction to the pancakes told me everything about why you two are together
“Now we put a stick of butter on our pancake y’all”
Lil cajun seas'ning...
I knew she was Cajun
Now Hid it wit dat black peppa yall
Now Hid it wit dat black peppa yall
Who cares them mfs 🔥
😂😂 This is the cutest couple I’ve ever seen. She kills me every time she falls out
"Listen, you dang lard" is the best thing I've heard in forever 😂😂
It's from Napoleon dynamite!!.
What the hibachi grilled chicken lard batter
@@mzpinkeyez407😅
Disrespect all around.
Not nice thing to say to her, will block your channel forever if I can. Thumbs down
just let her have her stick of butter 😂
No such thing as too much butter!
@@graciethebelle - YESSSSS!!!
And what she did was delicious!!!
Yummmm😋😋😋😋😋
Frenchies & southerners have entered the chat
🧈💛 🧈 💛🧈
@@Mrs.Loveshack - Hahahahaha!!!
I think a lot of people all over love butter 🧈 yummm!!
I’m not French or a southerner. I’m in New York 🗽😊 & I L😍VE butter too!!
I have studied a lot about nutrition & I’ve learned that good organic butter with no preservatives is a very good & healthy fat. And our bodies NEED good fats to be healthy!! So, I love to cook with good butter & eat it on anything I can!! Yumm😋😋😋
🤢
Alicia's first day in a kitchen....EVER.
"listen you ding-lard!!"🤣🤣new favorite insult lol
Pancakes from McDonald's used to me favorite vacation breakfast growing up, only got it every once in a while.
You can add a 12oz Sprite to a box of cake mix too.
What are the results?
@@SamuelsReview a delicious cake.
@@angryhairpeice Thanks I will try it!
@@SamuelsReview Let me know what you think.
Look up 7 UP Cake. It is delicious too.
Wow! Those are some rock star brows!!!
Right?!? Waaaay too close together girl. Especially that bold, looks like a unibrow
I also love making different kinds of pancakes:
Pumpkin,w cool whip instead of syrup.
Cinnamon,w applesauce instead of syrup.
Chocolate chip pancakes,w chocolate syrup.
Blueberry,w a blueberry pie filling.
You can really get creative with them!
I've thrown in a lot of different things, because though I like them, it can get old always having them the same way.
I use sprite in place of water often, is great in brownies and cakes
Could you not use seltzer water instead? That's what I use for my matzoh balls
What's Sprite like in brownies?
@@dew66666 try it ! Can also use 7-up but I prefer sprite
😮 I have to try it with some brownies. 😋
@@AzucaNegra16 is delicious 🤤
You are amazing!! Damn Damn Damn. Got to make pancakes today!
Volume is volume.
There is no difference between
a wet or dry 'cup' of anything.
The difference is mechanical.
A 'dry' cup has no extra lip above the measurement so you can level with a knife.
A 'wet' cup has a lip above the measuring line to help prevent from spilling.
Was looking for this comment, otherwise Iwould have said something similar.
“ALICIA. Listen we’re not doin a who-YOU DANG LARD.” 😭💀
She needs to ding lard his ass for being so disrespectful to her
Abuser
@@kathycazenave7434 chill dude. I'm pretty sure they get each others humour.
@@LW1Tok The insults against her come too easy for him. They have relationship issues.
That was actually comedic
Better even, use 2cups Krusteaz mix and one 12oz can of Fresca. Best pancakes EVER.
Oh Snap. Maaaaaan. What You Talking About. That Krusteaz is always Slammmin!!! Hands Down. Fresca has never breached my Door way, so that's a New one for me. However, I am willing to test it out. Thanks for the Hint.
They also make great waffles!
Fresca is nasty, or at least it was when I was a kid. I doubt it's improved much.
I haven't seen Fresca in my local stores for several years. Do they still make Fresca? It's my favorite soda.
@@donnawheeler6283Yes they still make Fresca! Fresca + tequila = poor man's paloma 😊 (I also like to add in some Crystal Light peach tea)
'You butter follow the rules' 😂
She's so pretty 😍
Pro tip: Stick the measuring cup inside the bag and push it up against your hand from the outside of the bag. Saves a lot of time and mess
McDonalds should open up a throwback chain that does everything the old way
Especially the 1980s fried apple pies♥️
@@deannad9105 Oh yea - those were good and I can't stand the current ones.
@@cheerio3847 Agreed! I am hoping they introduce an at-home air fryer version of thr '80s one, like the Arby's curly fries in the freezer section at the grocery store.
The differences between using a liquid and a dry ingredient mearing cups. The liquid measuring cup measures by volume where dry ingredient measuring cups measure by weight. When they first decided to use measured amounts to make various dishes that is how they did the measuring. That is why your dishes always look and probably taste different from the original dish. The same thing goes for measuring in milliliters for liquids and milligrams for dry ingredients.
if she wants to put a stick of butter on her pancakes, the queen gets butter on her pancakes!
Learning to use butter instead of oil changed my life. Now I can't get her to leave.
Waaaay healthier, too.
You two look and feel really good together ❤
GOOD NEWS EVERYONE! water, and water based products measure the same, weight to volume. so either measuring cup works fine for sprite. same goes for eggs, milk, and butter.
"Listen, you DING-LARD!!!"😭😭😭
Thank goodness someone translated that for me cause I thought he called her something else! 😮
@@portlandpeculiar Happy to help.😂🤣
Your command of the English language is exquisite. 😂❤
7-up pancakes are a classic in my family. My dad used to make root beer pancakes with vanilla maple syrup. Was sooo good
You can use wet and dry measuring cups interchangeably. Volume doesn't change
Cream sofa and cake mix is good too.. instead of egg use cream sofa..it’s delicious.. been baking cake like that for years now..👍🏻
Yes, so good the only way I make cakes now.
I love her she’s complete chaos 😂😂
She seem clueless on just about everything I think.
@@1eagleeyez you mean the man
ive made these & theyre INCREDIBLE!!!!
The only difference between a wet and dry measuring cup is one has a spout for pouring the other is flat for leveling. Same amount of material .
If you want another good recipe for that leftover bisquick, Google "sour cream seven up biscuits. This recipe is super easy and delicious. The biscuits remind me of the KFC biscuits, or the ones that McDonald's uses for their breakfast sandwiches. Yum. I use them for biscuits and sausage gravy. For those interested. 4c. Bisquick or Jiffy Mix, what ever you prefer. 1c. Sour Cream, 1c. Any lemon lime soda. 1/2c. Butter. Preheat your oven to the temp recommended for the rolled biscuits recipe on the back of the box. Usually 375 - 400 degrees. Put your butter on a cookie sheet. Let that melt in the oven as it pre heats. Don't let it burn. Add the rest of the ingredients together in a large bowl. Mix until combined, roll out and cut. Place your biscuits on the cookie sheet with the melted butter, and bake until tops are golden brown. If you want those tall biscuits that climb? Crowd your pan. Do your self a favor and double your batch, and freeze half. You melt your butter, and add them frozen. Great time saver.
You could whip up one or two egg whites to a soft peak and then fold it into the pancake batter you just made. It will be super fluffy. Enjoy!
McDonald's pancakes are precooked packaged and heat up in a microwave for 30 seconds. Their biscuits are soda biscuits premade and frozen they are not buttermilk biscuits. Scrambled eggs are liquid eggs egg McMuffin is the only one that isn't liquid they place a whole egg on the grill then place a cover on top that has special holes on top so that water drips down to "boil" the egg. It's just steamed eggs.
You
You 😅
Actually, not all McDonalds use frozen biscuits. Some of their franchisees make their own according to McDonald’s recipe. Historically, all McDonald’s locations made fresh biscuits but over the last 15 years that has changed, but a handful of locations still do. Lucky for me, a McDonald’s just 2 miles from my home still make theirs from scratch and they are some of the best biscuits I’ve ever had.
When I used to work at McD they used real eggs, biscuits were frozen and pancakes were made with pancakes batter. Except for biscuits they were the real thing 😊
Yeah in Australia the eggs are actually eggs and staff have to crack and scramble every single one
I'm gen X. at 14 years old, I used to go to McDonald's at 4:00 am to mix the pancake batter and it wasn't bisquick and sprite.
it was
25 lbs flour
1.5 lbs sugar
2 cups baking powder
1.5 cups baking soda
1 cup salt
14 eggs
1/2 gallon milk
mix it all but don't smooth out. leave at room temp for 8 hours.
Thanks for sharing 💗
You’re the real hero
I LOVE McD’s pancakes!!! Gonna definitely try this! Thanks so much!
I've enjoyed your goofiness for a while, but adding your lady makes it even more fun! ❤
I prefer your videos without a sidekick TBH
I love it when they do these together.. i mean he's hella funny on his own but they are super cute together also
People saying they work at MacDonald's and the pancakes are frozen then microwaved, I have to ask where you are from and when you worked there. I worked at MacDonald's in 1992 and we used a batter and a griddle. The batter was definitely not as thick as what was in this short, but it was more like the consistency of the pancake batter used at home. They made a huge batch and cookedbout 15 pancakes at a time. Honestly cooking pancakes once the batter is made takes the same amount of time as it would to pull some out of the freezer, tossing them on a plate, and microwaving them. I don't know when they started microwaving them, but to me microwaves are just making people lazy.
I've made these & theyre incredible!!!!!
Alicia I'm with you - more butter please!🌹
Too much butter is the secret ingredient for many top chefs.
I put Soda Water in my Kodiak hot cake mix so it is a real thing it’s just a good hack no matter
that's what we use too. 🤩
Soda water = club soda. Not Sprite or sweetened soda. Sounds like a better idea, more healthy. 😊
@@lrajic8281 I dont anyone has ever said McDonald's was healthy.
@@sandralmoore1360 McD not healthy. But egg McD tastes so good. Better pancakes, skip the fake syrup. (BTW was talking about Kodiak hot cakes and homemade pancakes, that club soda really good, just don't get confused with Sprite). Thanks for your reply tho.
I know what kodiak is and bought it, higher in protein.
And I only said mcd4 was not healthy to start w/. I also drink soda water and seltzer water. Went to a party for pampered chefs where made a cake w/ mix using dr pepper soda, ketchup and mustard. Sounds odd and bit nauseating but was good. The magick of cooking. Lol
So I also know it's a real thing.
I've also heard of making a pecan pie hack using beans. So many hacks.
Never said I didnt believe using soda in mix just said , in your comment, that your hack was healthier that no one said mcds was healthy to start
You can use a dry measure as a liquid measure since both measure volume rather than weight
The secret to fluffy McDonald’s pancakes is to barely miss the ingredients together and then cover and let the mixture sit for 30 minutes. The time allows the dry ingredients to rehydrate and because you just barely mixed the ingredients together, the mixture should be very soft and tender.
Gonna be that guy and point out that Bisquick is not one ingredient. Its a premix of all the dry ingredients you would normally find in a pancake batter.
Was looking for this comment before i said the same thing myself
It still is just one ingredient we have to use, however. Quite obviously. Don't be that guy. It's not a good look.
@@ReneeWright69 Butter is also an ingredient. But I guess I'm being "that guy".
It's 1 product equals 1ingrediant
@@cherylliston3284 Then try my 1 ingredient pancake. Step 1: buy from mcdonalds. And there you have it, 1 ingredient pancakes, no cooking needed.
Ok I’m trying it
The whole stick of butter for a single stack of pancakes was my whole life
Love your video’s guys ♥️♥️♥️♥️
I use regular pancake mix, water, a good amount of vanilla & a little sugar to make my Mc Ds pancake dupes & while I haven’t tried these, I can’t imagine they could be any closer
Bless her heart.
I love her, yes all the butter 🧈
😊 Bisquick and pretty much any liquid = pancakes.
Thicken the batter and you've got a fantastic biscuit dough!
You grew on me dude, lol and your wife helped. Hah the camaraderie you have is smile worthy
thats his wife?! i thought he was gay lol
Sprite makes amazing cakes too!
You should try 7up biscuits. They are absolutely delicious.
I’m going to try this with Dr. Pepper or Cream Soda.
Ibe heard of dr pepper being used used to cook bbqamd seen cack made using coke , ketchup,mustard . Was good honestly.
And seen recipes ,mostly for cakes, using cake mix and different flavors of soda.
as an australian citizen ive never seen or tried irl dr pepper until recently- it tasted so bad do u guys actually like dr pepper 😧
@@beanbean5019 hahaha, yes. Dr Pepper is one of the most popular sodas here in America. Not as popular as regular coke. But it’s definitely up there.
@@beanbean5019 some do, some dont. Like vegemite. Heard it's quite common/liked in Australia but but many Americans dont like or even tried it.
I tried once, was ok but I seem to recall was a bit strong
Oh, please tell us how it comes out😂
Liquid volume and dry ingredient volume are pretty much the the same when cooking.
Volume is volume.
You ding-lard…I love it!! I will be using that!! 😂😂
these two together are so cute and funny! I love when Alicia makes appearances
Measuring cups are the same amount, dry ingredients or wet ingredients.
Yes and no. Dry ingredients sometimes need to be leveled, so their flat so can run a knife over to level.
Liquid cups have a spout so can pour more easily
The restaurant I worked at used to put sprite or 7up in their scrambled eggs. Made them super fluffy.
I have never used different measuring cups for wet & dry. Also never had issues with anything I’ve made either
Shut the front door! How do people not know what Bisquick is?😢
Perhaps they don't cook? 🫢
People we're from Asia?
It wasn't something I was raised with having. Not in our pantry. I am assuming I will find it near the flour?
@angelatruly I think it was said tongue in cheek.
Perhaps we're not in the same country as you and we don't get it here..😊
Guys..I tried the McDonald's breakfast platter (comes with pancakes, sausage, hash brown and eggs and syrup) and it's absolutely delicious. Pancakes are the BOMB 🥞
Thats how i make mine too. So yummy. Just do not over stir. You want some chunks
7up Bisquick biscuits are Awesome. You can freeze them and the are great made into breakfast sandwiches..YUMMO
Don’t listen to anyone that’s says you should use a liquid measuring cup. 1/2 cup is 1/2 cup regardless of dry or wet
I was today years old when I found out McDonalds sells pancakes.
My grandmother use to make this recipe for biscuits and this was back in the 70's.
In the words of @skylarmariee “we’re trying this let’s go” 😂
Right 😅
Lolol.. exactly!
And they still go to MCdonalds and pay 5$ for it 😂
When you don't realize that 1 cup liquid is the same as 1 cup dry ingredient, aka 8 oz. 😂
Side note, she has beautiful eyebrows
I learned this years ago from a cowboy at a breakfast in the Meadows . He used 7 up but you can also use seltzer....Bisquick is fine but I prefer the Hungry Jack Buttermilk Complete mix
Simultaneous Chomp And Swoon Syndrome (SCASS) is some serious stuff. Seriously Serious.
How did someone find out how the McD's pancakes are made ... I used to work at McD's & the damn things come already premade & prefrozen on the supply truck , all the employees have to do is nuke em in the microwave !
I hope you've realized by now, but somebody has to work at the processing facilities that make the foods for restaurants.
@@lffayen No Shit Sherlock ... That Wasn't My Point .
@@JustCallMeJ. Dig deeper Watson, your point wasn't obvious.
I do like Bisquick. Can make some really good things with it.