A Day Making the Most Popular Pancakes in NYC | On The Line | Bon Appétit
Вставка
- Опубліковано 8 лис 2023
- “We make the best pancakes in New York. We sell over 400 pancakes per day.” Go behind the scenes at Chez Ma Tante with Sous Chef Fernando Natividad and see how he prepares to serve 400 of their renowned pancakes per day during the brunch rush.
Director: Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Jamie Gordon
Featuring: Fernando Natividad
Creative Producer: Parisa Kosari
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Roobbins
Assistant Camera: Roberto Herrera
Sound Recordist: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Additional Editor: JC Scruggs
Assistant Editor: Justin Symonds
Filmed on Location at Chez Ma Tante
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on UA-cam? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Розваги
American restaurant, European style food, Mexican chefs, I love it.
Hella common in the foodservice industry
Nothing more American than making your costs lower by hiring cheaper labour and then complaining that they should all be sent back.
Mixing pot of culture. Equals great food
The best comment 😂
Calm down
This chef has class, grace and charisma. More of him.
he's the best! i love him
Could listen to him all day!
As a former cook/kitchen manager, I love how he asks he asks his team to taste his products.
You can tell this guy is very passionate about his job. Big props to him.
so so so proud to see my mexican brothers getting the recognition they deserve
Wait till u hear how popular ur guy's tacos n margaritas r up here. Ur gona freak
No mames
For real. Pedro at my local Taco Bell cooks up authentic Mexican tacos there. Amazing!
@@tioswift3676 idiot
The hefty tips I leave at my local margarita bar are me recognizing the craft
My mom makes crispy pancakes like this so I’ve never been impressed by breakfast restaurants serving me soft, floppy pancakes. These look awesome
How do you make em? I’ve never liked pancakes because the soft texture but these look great
@@chino581991for crispy, use more butter and higher temp
@@chino581991 hard to explain but one easy way is you can used boxed pearl milling company pancake mix and just fry the batter on a flat surface with an embarrassing amount of margin or butter. Trick is to not have it so hot that it scorches but hot enough to where you get delicious crispy browning
Crispy pancakes are the only way… you’ll never go back
@@gustavofring-thechickenman waffles are superior for this very reason
That was the SINGLE best zesting job of a lemon I have ever seen.
He’s definitely got the precise amount of pressure required to get all the zest and none of the pith saved in his muscle memory.
I love watching the hardest working people in the industry taking on managerial jobs. I hope they are paying him well!
So calm and professional. And talented in making a wide variety of dishes. Fascinating to watch. Thanks for the video.
There is a Mexican cooking/cleaning while playing Banda in every fine restaurant kitchen across America.
Glad to see the representation.
not really banda, most are playing cumbias or romanticas
Why not return to your own country with your own kind
Chef Natividad is so talented, hard-working and such a nice guy - I loved watching his process and the food looks so delicious. Great video!
Guys like this make me feel proud to be in this industry.
8:10 love that chef asks another for his opinion and immediately respects it
did...did he eat a spoonful of raw pork for that though? or did I miss something crucical
@@AnarchoLoseristit’s been cooked 2 hrs
@@carlosperalta5019 ah okay that makes sense
As foreign as it can be to see a pigs head served to eat for me personally, I'm always thankful that the animals are getting used as best they can so they don't go to waste. Thanks for serving it!
The most calmed kitchen I’ve seen! Amazing energy and so much passion!!
mexicans are the backbone of the restaurant industry in this country. they bring a very specific and honest sort of 'blue collar artistry' to food and kitchens. mexican food is the best, imo. its a shame that the border controversy has cast a negative light on all of this. the border needs to be controlled, but we also need to give respect and credit where it's due. both can happen at the same time. we are a better country because of mexican-americans.
Well said.
Absolutely! I live in California and have worked in the restaurant industry for years. The entire back of the house were Hispanic. The Spanish that I learned in high school came in handy. They also pick the produce that self entitled Americans cannot bring themselves to do.
💯
Taco Bell
Nice, que bonito reconocer Latinos. We are part of the team that makes business run pero también corer nuestros propios negocios es increíble. Gracias a todos quienes invierten su tiempo. I love it! Keep spreading the love through food.
This one was of the best episodes of this series! I loved Chef Natividad and this restaurant is definitely on my must try list :D
it makes me happy to see immigrants finding their passion and furthermore real success and enjoyment regardless of the challenges that they are confronted with, like chicharito said "imaginemos cosas chingonas"
This place looks pretty legit. Fernando definitely knows what he's doing!
Was there a few weeks ago and I’m pretty sure this guy made my pancakes because they were FANTASTIC 🤣👏
Mexican chefs can do any type of food and make it sing.
bro look in the kitchen of a restaurant and mexicans are there 💯
I have loved this series of going to a dining location and having a chef or head barkeep give you a tour and talk about their day. Looking behind the kitchen doors so to speak... just fascinating - and what talent... BRAVO.
Whatever u paying this chef double it. He literally can do everything
It's nice to see someone who takes pride in and ownership of their job in a genuine way. Food looks great as well!
I must have these pancakes🤤
I worked at a sushi restaurant n the mexican workers who had 15 plusbyears experience...was watching me..n saw that i didnt complain but worked hard..n they showed all the tricks in working in the kitchen...respectos
Asking the opinion of his workers for food that HE prepped says alot about the guy. Wish him all the best
Fantastic job chef! Seeing my fellow Mexican people doing great things in the kitchen will forever fill my heart with joy.
una maravilla de video gracias Bon Appetit, un orgullo ver a nuestros paisanos, hacer lo que saben hacer, buena comida
No mames
Love seeing this , my Mexican brothers are all in ! Next step the chef needs his own restaurant
My grandmother made crispy little pancakes which she served with black molasses and butter. I still think about those some 40 years ago.
i'm sure people can taste all the love he puts in his food!
Oh yeah… the pancakes look amazing. What a super nice chef. Thanks for the video!
It's incredible how contagious and inspiring Chef Natividad's passion is. This video spotlights him fully immersed in what he loves and serves as a powerful reminder to pursue our own passions with equal fervor. Gracias Chef Natividad! Espero probar tus platos algún día!
I love this guy!
Congratulations …. You are amazing and worked hard to have your business….happy to see people succeed . I love love pancakes! Thank you!!
One of the best On The Line episodes by far~
This is inspiring…thanks for sharing. This is the meaning of the American Dream.
There's nothing more beautiful than a cook who is passionate, loves his or her job and takes pride in serving delicious food gracefully. The Sous Chef speaks clearly and is easy to understand. It's like poetry in motion. 👍
Made these this morning for Xmas. They were amazing.
Can I have the recipe, please? I'm trying to figure it out but I can't get the ratios.
This was a great watch. He explained everything so well
My wife swears I make the best pancakes because of the crispy edges I feel validated 😂😂
Same! I only know how to make crispy pancakes and my husband loves them!
I loved hearing Chef show us these exceptional, authentic french Canadian dishes
I look forward to visiting the restaurant. I will definitely order the pancakes!😊
Really was a great video. A guy who really loves what he does and passes that love onto the people he makes food for
This is such a pleasure to watch someone do what they love.
Absolute Maestro. Thank you for this episode
Love this eso es todo 👏🏽🇲🇽
You got me at pancakes
people still eat pancakes?
@@DuDieselDudethe smart ones
yes, are you stupid?@@DuDieselDude
This was a nice watch. Thanks Chef🤌🏾🤌🏾
Did you know that they sell 400 orders of Pancakes? Lol love this guy!
Truly enjoyed this video!!!
I love these Chefs
Great Chef and great leader
Thanks for using our 100% vermont maple syrup!! Can’t beat the real stuff!!
Love this!! Great job Chef 👏
Yea this is a perfect pancake, they should be crispy on the outside and melt in the middle. Love it.
Awesome Chef!
He is so proud of his heritage and culture! It's a joy to watch him ❤
Those pancakes are perfect! Nice job chef I love it 💟🫶🏾
Big ups 2 the chefs! Everything looks smackn!
Definitely want to go try this place whenever I get to NYC
I was drooling at those pancakes
¡Viva Mexico!
Love this!
I have so much respect for chefs ! Wow
He's a natural. Makes it look easy, a sign of mastery.
I enjoyed this chef
This was awesome ! Gotta put this restaurant on my list to visit when I’m in Brooklyn !
Mexicanos chingones haciendo cosas chingonas❤️
Really lovely informative video with a great chef making great food
Impressive chef. Makes my Mexican heritage feel proud.
Loved this!
very talented chef!
Excellent Chef!!
This guy knows what he’s doing 🫡
Thanks for the pancake tips.
Chef is the best. Maybe not the best chef in the world. But he’s just the best.
Those Pancakes look awesome.
Guey eres grande...bien chingon guey sigue pa'rriba. Well done 👏
I love this! I love the chef! I love the restaurant ❤
I love a brown crispy-edged pancake. One of my favorite things ever.❤🎉
I love this pancake recipe! Must try to figure out recipe for smaller batch of batter.
incredible 😍
Amazing
What a great menu, I gotta go soon as it’s close.
I love pancakes with the crispy ring around them 🤤
a lot of variety in the menu! but with proper prep it looks going smoothly
I love this guy.
Food looks simple but very delicious 😋...
And the owner sitting somewhere with his laptop lol
facts, lol
Yeah so? Without the owner there is no restaurant. Which means no job for those who are passionate about cooking. Everybody does their own part.
Incredible
They look delicious 😋 wow
chingon ver a mis paisanos
he seems so happy making his pancakes
Thats my chef!!!!
amazing chef!
love this guy
24 seconds in, I love this chef !
😋 Yum I want to go there for those Pancakes and Falafels. Im to far away. Awesome Chef and Eatery