I want a "But Worse" series. Where you take dishes from super fancy, high end restaurants and recreate them as simply as possible. And you're limited to only the most basic kitchen appliances that the average adult would own. Exclusively shopping at Walmart would be the cherry on top.
I want a, “But Better Cookbook” with all the recipes for all your But Better videos, like with a Taco Bell section and a burger chain section. Would 100% buy
My wife and I picked some fresh blueberries this afternoon at a local farm and made these blueberry pancakes with the blueberry syrup for dinner. They were so mouthwatering delicious! Definitely worth the extra effort. We even have leftover blueberry sauce to spread on our english muffins in the morning. Thank you Josh for this amazing recipe!
I often make the IHOP copycat pancake recipe and load up the batter with fresh blueberries. It never fails me. I also love Matty Matheson's pancake method, which involves separating the whites from the yolks and whisking the whites until they're nice and frothy/aerated. Makes them super fluffy. Either way, real maple syrup and butter are essential.
Hey Josh, unlikely you'll see this on an old video, but I just discovered you and have been binging your vids. It has been a really rough day for me, and your enthusiasm and humor and awesome cooking mojo has lightened my spirits. So thank you so much.
Made this pancake recipe (specifically blueberry) on my 15 min break while I’m working from home. Was missing some stuff so I had to make a few substitutions but holy cow this is easily the best pancake I’ve ever made 1000/10
@@amym5114 yeah! the blueberry sauce for me took a while to reduce so you may want to start it before you even mix your batter, also I was able to sub buttermilk/ whole milk with half and half/ 2%. Make sure your pan is preheated before cooking but otherwise pretty simple!
What you can't tell from a video is that it would also taste better. Being thicker and taller is just a biproduct of him not cutting corners to cut costs the way a chain fast food place would
I always (always, always) add vanilla to my pancake batter. If I use frozen berries that had thawed, I add that thaw juice to the batter too giving the cake a slight berry flavor.
I’m pregnant and let me tell you!! You make my growing baby happy lol it’s disappointing having a craving and huddy runs to the store to get it and the food is bad🤢🤢😭 the but better has been a life saver. Thank you for everything from the both of us♥️♥️♥️
Thank you so much Mr. Weissman, my big brother got me your cook book, and I’m seating in my bed reading it, and it’s inspiring me to write my own, even though I’m not 13 yet, but it’s inspiring me to try, so I just wanted to say thank you
@RepentandbelieveinJesusChrist Why would I believe in some dude who supposedly lived a few thousand years ago and was just a faith healer who gave some bad advice to some people?
Tried this recipe this morning and my family was very happy, it is better than the other pancake recipes I have tried before. It is fluffier and does not have a strong flour taste to it. Thanks for sharing this
I remember going to an IHOP for the first time (as someone from the UK) and the amount of butter that came on the pancake was so obsene I thought it was icecream... needless to say the first spoonful was a surprise....
Great video. Keep them coming. Especially love the content where you focus on appropriate technique for prep of constituent fresh ingredients b/c it usually strikes an appropriate balance . I will never do enough volume cooking for a family of four to achieve the technique mastery of a high end prep cook, but you seem to appreciate that when discussing technique and adjust accordingly.
You know, I follow so many bakers, cooks, chefs on UA-cam, but this guy MAN!! Every one of his recipe I follow has become a success at my house. I don't buy cookbooks ever! But I have to get his cookbook. Thanks for sharing honest, easy to follow and delicious recipes. Also, the humor is like the cherry on top of the Sunday. 😅
I’ve been down the rabbit hole with homemade pancakes and these are literally the only ones I would really try to do. Not only does it looks esthetically pleasing, it’s simple!!
I made pancakes today and thought let me make the cinnamon spread..I didn’t have any cream cheese to make the glaze so I just did the spread..came out great! My son was excited…he doesn’t like anything on his pancakes at all (don’t know how he could eat dry pancakes but it’s him lol ) but the spread was good with him and he loved it! 🙌🏽 thanks for another great video!!
Thank you for all of the hard work you put in to get these recipes next level on point!! P.s. would love a pt.2; IHOP omlettes, my fiancé is obsessed w them 😅
Just wanted to say that I made the pancakes with the cinnamon syrup (gluten free and 1/2 sugar subs) and they are my favorite pancakes I’ve ever made from scratch! Made it for me and my husband and we are happy. Thank you so much for this recipe! 😋
I worked brunch for many years and my only critique of the pancake batter is: needs about a half cup more liquid, and fold in a few tablespoons of melted butter at the end. Personal preference is no vanilla in a buttermilk pancakes, but works great in plain milk recipes.
I have been WAITING for this but better. I made them this morning and my 2 year old looooves them. He actually did a little dance and whooo when i shower him the first one lol
I like the advice from King Arthur to work in a little bit of malted milk powder to get a bit of flavor depth. I also found a cooperative of small Vermont farmers who sell their syrups together and let me tell you: the taste difference is incredible.
@joshuaWeissman for the recipe! I am 32 weeks pregnant and after watching your video, I was craving blueberry pancakes, and so I made the ones from this video, and they were great!!!
Quick tip for the majority who get pancake mix. If you mix your batter with warm water instead of milk, it comes out much more fluffy and less lumpy. Hope you try it, and enjoy!
Better than IHOP? YESSSS!!! I followed the recipe to the letter, and I was AMAZED. So much better than IHOP. And you have to know that pancakes and waffles are my favorite food on cheat days. Now they will be even MORE favorite. Thank you, man! You're awesome!
Hey josh! Newly disabled longtime watcher. Miss being able to make your videos, having low energy makes doing anything “but better” is out of my reach. I was wondering if you’d ever consider a “but easier” series, stuff that have less steps but still easy to do and extremely tasty?? I deserve tasty food again hehe… these pancakes are making me hungry
imo when cooking blueberry ( or any fruit) pancakes I pour the pancake mix on the griddle THEN place the blueberries (or any fruit) evenly around the pancake before turning. Each pancake has the exact # of blueberries, etc. I have found that incorporating blueberries into the mix first creates a blue haze around the berry instead of distinct boundary of blueberry and cake.
Hahaha, you're a trip! That is exactly how I make my pancakes w/blueberry sauce (minus the corn syrup 🤷♀️). Add that vanilla baby 😊 Love the vid, thank you!
It was the face at 4:38 and the line "Papa belives in you" that got a like and subcribe for me. That's what did it. I laughed genuinely. My wife watches your content a lot, this was what finally won me over. Fantastic stuff.
Just made these but added a few things. Some dried lavender flowers, some lavender extract, and matcha powder. I kid you not, some of the most floral and aromatic pancakes I've ever eatten. Absolutely wonderful and very filling. Gonna freeze the rest in vaccum bags and toast em another time.
Made these this morning and they were delicious. I used einkorn flour instead of AP so reduced the liquid. I live at 6,300 ft elevation so next time I'll reduce the leavener. With less air pressure, they rise fast then fall a little.
Your pancakes look and sound a lot better than IHOP for sure! Then again, everything you recreate looks way better than the original counterparts. Keep up the great work Joshua!! When I make pancakes it is so similar to what you are doing but just a slight difference. If you ever get a chance look at my pancake video. I can't claim ownership for the recipe but wow it is so good.
I have to ask, why don’t you do collabs? You’re a better chef than most people on UA-cam, it would be great to see you collaborate with some other cooking creators
1 question about the recipe. 2 cups of flour is 250 grams, but in your recipe you say 2 cups of flour is 300 grams. I used 300 grams and it came out a bit thick but good, but I am wondering which it should be and if you will update the written version of the recipe?
I really like their butter pecan syrup! Would love to see you recreate that and their big steak omelette! That's the only thing I get when I go there... Once every 3-4 years!
4 years ago I made cinnamon rolls but had no idea what I was doing with the filling and accidentally made something akin to the cinnamon sauce you made. I need to do that again, made rolling the pastry *so* much easier.
Finally something I am an expert in that Joshua is creating/testing. Sorry to say, Joshua, that your buttermilk pancakes are as ordinary and quotidian as anybody else's on UA-cam; this includes all the French chefs, Martha Stewart, and all the rest of the usual suspects. I've seen them all, amateur to pro - perhaps 50 different cooks, and they ALL have the same mix as you. This is terribly wrong. The ingredients other than the flour for my recipe are all the same: sugar, salt, leavening, whole milk, eggs, vegetable oil. And NO vanilla extract. The secret lies in the flour - or should I say flours, plural. You see, pancakes need multiple different flours to create that special flavor that we old-timers knew as children but has been absent for about 30 years now, so you wouldn't know it. The key is to use not just regular wheat flour but also corn flour and rye flour. Use them in a 2:1:1 ratio (with wheat as the higher primary) Then to this add 1/2 cup buttermilk powder instead of fresh buttermilk. This seems counterintuitive but trust me. You also make the mix far too dry, the end product far too tall and massively dense, which will sit in your stomach like a lead weight. And they risk being underdone because they need to cook much longer than a thinner batter requires; you can have fluffy pancakes that aren't an inch thick. And that's it. The difference is subtle but noticeable. I serve mine with just butter so the flavor comes through. I come by this recipe after my favorite mix was destroyed when the company was sold and I was forced to recreate it. Try it. Use it always as a basis for all other buttermilk pancake variations. You won't be sorry. Thank you for all that you do, kid.
I made these pancakes and they’re absolutely amazing. The only substitution I made was an eighth of a cup of honey for the quarter cup of sugar because I have a sugar allergy. They were so fluffy and absolutely delicious.
Speaking of breakfast...I don't know if you've ever had it, but the Sausage, Egg, & Cheese on Asiago Bagel from Panera Bread NEEDS a But Better episode!!!
Can you store the cinnamon mixture and icing in the fridge for a few days? I’m guessing you can…. This would be great to make on a Sunday night and just throw it all together for breakfast during the week
Hello papa , just wahed to tell that I made then today for my kids and guess what they called me super chef 👩🏼🍳 I was beyond happy 😊 excellent recipe thank u so much ☺️
Dunno about sober, but I somehow made my way to the local IHOP at like 6am after easily the worst night of my life and I commend the personnel for their service. We felt and looked like we had just been through hell and they were just so nice to us. Still will try at some point these pancakes, wonder if you have the recipe for the lemon pie ones they have as I LOVE all lemon sweets.
They are the only breakfast restaurant that has a hundred percent consistent in their cooking. It is absolutely delicious. But I will only go there for breakfast. Obviously they're doing something right. Because they're making millions on the perfect pancake.😊😊😊
So, SO glad that you used REAL maple syrup. The moment I saw it, it was obviously going to be the winner. Now, depending on where you live, real maple syrup may not be available, or may be way too expensive, but if you've never tried it before, you have to. And then you'll hate corn syrup just like everyone else.
Use two eggs. Separate the whites from the yokes. Mix the yokes into the batter. Add a little sugar and whip until the whites you have stiff peaks then gently fold in to the batter. It'll make them extra fluffy.
I want a "But Worse" series. Where you take dishes from super fancy, high end restaurants and recreate them as simply as possible. And you're limited to only the most basic kitchen appliances that the average adult would own. Exclusively shopping at Walmart would be the cherry on top.
so essentially the "but cheaper" series?
@@spacecaptainlennix lol
I would watch that😮
C'mon Weissman!
shouldve been but lazier
2 cups - all-purpose flour
1/4 cup - granulated sugar
1/4 teaspoon - baking soda
1 tbsp - baking powder
1 teaspoon - fine sea salt
combine
1 cup - buttermilk
1/2 cup - whole milk
1- whole egg
1- egg yolk
2tbsp - vegetable oil
optional
1 teaspoon - vanilla extract
medium heat
2 mins flip and then 2-3 more minutes
Thanks bro 🖤
Your a life saver 👍
That's kind of you
Needs a pin!
Thank you
I want a, “But Better Cookbook” with all the recipes for all your But Better videos, like with a Taco Bell section and a burger chain section. Would 100% buy
Idk sounds like a court case to me
@@joshstone8915 🤭🤣
Its genius, i've been also thinking about it
That's just his website
That is a great idea ever heard
My wife and I picked some fresh blueberries this afternoon at a local farm and made these blueberry pancakes with the blueberry syrup for dinner. They were so mouthwatering delicious! Definitely worth the extra effort. We even have leftover blueberry sauce to spread on our english muffins in the morning. Thank you Josh for this amazing recipe!
I often make the IHOP copycat pancake recipe and load up the batter with fresh blueberries. It never fails me.
I also love Matty Matheson's pancake method, which involves separating the whites from the yolks and whisking the whites until they're nice and frothy/aerated. Makes them super fluffy.
Either way, real maple syrup and butter are essential.
What is the copycat recipe and where can I find it 👀 I feel like if I search copycat recipe it’ll come up with a bunch of them
@@charidhermin5794yes. We need answers
@@scarlettelisabeth5644 I guess YT won't let me post links in here. If you Google IHOP copycat recipe, it's the "lifeinthelofthouse" one.
@RepentandbelieveinJesusChrist Amen bro, do you happen to now Jacob Coyne ? If no, i strongly reccomend to check him out. Stay faithful
I did the separate egg whites recently. Oh. My. Gah...maybe worth the extra step/bowl.
Dude I just made this for my family and the batter alone blew everyone away.
Chef's kiss, Papa.
Hey Josh, unlikely you'll see this on an old video, but I just discovered you and have been binging your vids. It has been a really rough day for me, and your enthusiasm and humor and awesome cooking mojo has lightened my spirits. So thank you so much.
Ditto! We bought his books, cheap and great
Made this pancake recipe (specifically blueberry) on my 15 min break while I’m working from home. Was missing some stuff so I had to make a few substitutions but holy cow this is easily the best pancake I’ve ever made 1000/10
Ok I need to make these!
Any tips?
@@amym5114 yeah! the blueberry sauce for me took a while to reduce so you may want to start it before you even mix your batter, also I was able to sub buttermilk/ whole milk with half and half/ 2%. Make sure your pan is preheated before cooking but otherwise pretty simple!
@@ginbug7061 great tips! Thank you!!
I'm convinced that Joshua thinks better ALWAYS equals thicker and taller.
That's what she said.
Thicc-er
What you can't tell from a video is that it would also taste better. Being thicker and taller is just a biproduct of him not cutting corners to cut costs the way a chain fast food place would
@@CS0723yumm
And?!?
I always (always, always) add vanilla to my pancake batter. If I use frozen berries that had thawed, I add that thaw juice to the batter too giving the cake a slight berry flavor.
I use almond flavoring.
I can't believe he didn't make his own maple syrup. Josh is getting soft.
he didn't even grow his own vanilla either, kids these days, smh
He even didn't made his own sugar.
Finally! Someone has shown how to make that delicious cinnamon topping! I can’t wait to try it!
As someone who worked at ihop and has been haunted by pancakes since, these actually look worth trying!
Omg what do you mean you were haunted
@@osakana716 I worked the national free pancake day and saw/smelled more pancakes that day than a normal person should see in their lifetime lol
I worked there too, and honestly their pancakes are alright but most everything else is ass.
@@traceyevans2757 I agree, we used to get free meals for lunch and all I would get after a while was toast, eggs, and bacon lol
that makes 0 sense
Made these yesterday and they were by far THE BEST pancakes I've ever had! My guests agreed!
Look at that ! Over 8 million subscribers! Josh works hard and always gives you 200%. I'm certainly going to try these pancakes. I trust his recipes.
I’m pregnant and let me tell you!! You make my growing baby happy lol it’s disappointing having a craving and huddy runs to the store to get it and the food is bad🤢🤢😭 the but better has been a life saver. Thank you for everything from the both of us♥️♥️♥️
You're doing so well. Keep it up!
❤❤
Just got back from the Netherlands and I'm not sure what they do different but their pancakes are INCREDIBLE! Melt in your mouth.
Do you mean the pancakes or the poffertjes?
@@Duifjaah pancakes!
I really want to know how to make their stuffed french toast (but better). That is always my favorite!
You always make everything better papa! Just like this day!😊😊😊😊😊
Thank you so much Mr. Weissman, my big brother got me your cook book, and I’m seating in my bed reading it, and it’s inspiring me to write my own, even though I’m not 13 yet, but it’s inspiring me to try, so I just wanted to say thank you
Having been using your pancake recipe for years, I already know how this will go.
@RepentandbelieveinJesusChrist Hare Krishna
@RepentandbelieveinJesusChristno
@RepentandbelieveinJesusChrist No.
@RepentandbelieveinJesusChristits a pancake recipe dude
@RepentandbelieveinJesusChrist Why would I believe in some dude who supposedly lived a few thousand years ago and was just a faith healer who gave some bad advice to some people?
I’ve made these pancakes about 6 times since this video. I’ve an unhealthy obsession with this recipe. So freaking good!
Watching joshuas videos while eating makes my food taste better
I tried your recipe and it turned out aaaaaaamaazing. Thankyou 😊
"people only go to IHOP for pancakes" I don't know how to tell you this Joshua, but I almost never get pancakes at IHOP
Ya' did good.
Tried this recipe this morning and my family was very happy, it is better than the other pancake recipes I have tried before. It is fluffier and does not have a strong flour taste to it. Thanks for sharing this
I remember going to an IHOP for the first time (as someone from the UK) and the amount of butter that came on the pancake was so obsene I thought it was icecream... needless to say the first spoonful was a surprise....
Was it not just like a 1 inch by 1 inch little dab of butter?
@@timlett99 more like a ball - but you have to understand a 1 inch ball looks like a ball of ice cream by our serving sizes 🤣🤣
Actually IHOP doesn't use real butter, they use mostly fake butter.
@@rubikdude49 A ball is definitely a lot but 1 inch being your serving size for ice cream is crazy looool
I have pancakes with my second favorite pancakes after Aunt Jemima
Great video. Keep them coming. Especially love the content where you focus on appropriate technique for prep of constituent fresh ingredients b/c it usually strikes an appropriate balance . I will never do enough volume cooking for a family of four to achieve the technique mastery of a high end prep cook, but you seem to appreciate that when discussing technique and adjust accordingly.
dry:
2 cups all purpose flour
quarter cup sugar
quarter teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
wet:
1 cup buttermilk
half cup whole milk
1 whole egg
1 egg yolk
2 tablespoons oil
1 teaspoon vanilla
Thank you!
You know, I follow so many bakers, cooks, chefs on UA-cam, but this guy MAN!! Every one of his recipe I follow has become a success at my house. I don't buy cookbooks ever! But I have to get his cookbook. Thanks for sharing honest, easy to follow and delicious recipes. Also, the humor is like the cherry on top of the Sunday. 😅
I'd love the see an ihop french toast one! Their pancakes are, pancakes. The french toast hits different than homemade tho
I’ve been down the rabbit hole with homemade pancakes and these are literally the only ones I would really try to do. Not only does it looks esthetically pleasing, it’s simple!!
Who else misses the but better series?? Rip to the series...
I think it’s because he can’t find more stuff to make better
Yeah.....but he could start the series "remaking other chef youtubers most famous meal but better"
I made pancakes today and thought let me make the cinnamon spread..I didn’t have any cream cheese to make the glaze so I just did the spread..came out great! My son was excited…he doesn’t like anything on his pancakes at all (don’t know how he could eat dry pancakes but it’s him lol ) but the spread was good with him and he loved it! 🙌🏽 thanks for another great video!!
Thank you for all of the hard work you put in to get these recipes next level on point!!
P.s. would love a pt.2; IHOP omlettes, my fiancé is obsessed w them 😅
Big steak omelette!!! Yes!
Just wanted to say that I made the pancakes with the cinnamon syrup (gluten free and 1/2 sugar subs) and they are my favorite pancakes I’ve ever made from scratch! Made it for me and my husband and we are happy. Thank you so much for this recipe! 😋
I worked brunch for many years and my only critique of the pancake batter is: needs about a half cup more liquid, and fold in a few tablespoons of melted butter at the end.
Personal preference is no vanilla in a buttermilk pancakes, but works great in plain milk recipes.
Half a cup of more milk or butter milk? Why no vanilla?
We made these. They are a 10/10 and will be our go to from now on.
as someone who works at ihop, i’m very intrigued to see how this goes!
I have been WAITING for this but better. I made them this morning and my 2 year old looooves them. He actually did a little dance and whooo when i shower him the first one lol
I like the advice from King Arthur to work in a little bit of malted milk powder to get a bit of flavor depth. I also found a cooperative of small Vermont farmers who sell their syrups together and let me tell you: the taste difference is incredible.
@joshuaWeissman for the recipe! I am 32 weeks pregnant and after watching your video, I was craving blueberry pancakes, and so I made the ones from this video, and they were great!!!
Quick tip for the majority who get pancake mix. If you mix your batter with warm water instead of milk, it comes out much more fluffy and less lumpy. Hope you try it, and enjoy!
Better than IHOP?
YESSSS!!!
I followed the recipe to the letter, and I was AMAZED. So much better than IHOP. And you have to know that pancakes and waffles are my favorite food on cheat days. Now they will be even MORE favorite. Thank you, man! You're awesome!
Hey josh! Newly disabled longtime watcher. Miss being able to make your videos, having low energy makes doing anything “but better” is out of my reach. I was wondering if you’d ever consider a “but easier” series, stuff that have less steps but still easy to do and extremely tasty?? I deserve tasty food again hehe… these pancakes are making me hungry
I'll make them for you
Those homemade pancakes are the best looking pancakes I’ve ever seen. I’ve got to try these.
I am so happy that you spread the butter around on the pancake this time.
I NEED a but better cook book! Literally my favorite series on here
I made the buttermilk pancakes today, and they are great!
300g - flour
62g - sugar
1g - baking soda
12g - baking powder
4g - salt
24cl - butter milk
12cl - milk
2 eggs
5cl - oil
I would love to see a badass banana bread recipe!! I have two that I use but I know that, like everything you make, yours would be amazing!
THE MOST entertaining cooking video I’ve even seen! Hands down, I subscribed
Love your collab with the italian grandma, Joshua vs grandmas should be a thing, with you learning from grandmas of different countries
I’m so happy to see your videos pop up on my feed.
Absolutely breaks my heart that Josh doesn’t know the absolute magic that is Extra Dark grade maple syrup.
Preach, brother
It's not natural... Real maple syrup is from Quebec only
imo when cooking blueberry ( or any fruit) pancakes I pour the pancake mix on the griddle THEN place the blueberries (or any fruit) evenly around the pancake before turning. Each pancake has the exact # of blueberries, etc. I have found that incorporating blueberries into the mix first creates a blue haze around the berry instead of distinct boundary of blueberry and cake.
Hahaha, you're a trip! That is exactly how I make my pancakes w/blueberry sauce (minus the corn syrup 🤷♀️). Add that vanilla baby 😊 Love the vid, thank you!
I never would have imagined to hear Joshua say "do your thing 21" but I'm here for it
Josh is one of those guys that you need watch their videos to eat better
4:10 ITS THE HUMOR MAN, it’s why i enjoy cooking and why i bought that book man 😎😎😎😎
You should do a weekly healthy video! Protein Pancakes are always decent but never great, I wonder if you could elevate them to something amazing!
probably not
Potato pancakes are absolute bomb and insanely versatile
Do them like british pancakes, much thinner but not as thin as a crepe, the crispiness will balance out the doughiness from the protein powder
@@Kellen6795 They arent necessarily healthy. A lot of them use a lot of oil and are very greasy
oatmeal pancakes taste much better than protein pancakes
It was the face at 4:38 and the line "Papa belives in you" that got a like and subcribe for me. That's what did it. I laughed genuinely.
My wife watches your content a lot, this was what finally won me over. Fantastic stuff.
Everyone: “this maple syrup smells amazing”
Josh: “smells like a toy factory”
I like how you did the blueberry sauce yummm!
Just made these but added a few things. Some dried lavender flowers, some lavender extract, and matcha powder.
I kid you not, some of the most floral and aromatic pancakes I've ever eatten. Absolutely wonderful and very filling. Gonna freeze the rest in vaccum bags and toast em another time.
That sounds so good! I love the flavour of lavender!
Made these this morning and they were delicious. I used einkorn flour instead of AP so reduced the liquid. I live at 6,300 ft elevation so next time I'll reduce the leavener. With less air pressure, they rise fast then fall a little.
Your pancakes look and sound a lot better than IHOP for sure! Then again, everything you recreate looks way better than the original counterparts. Keep up the great work Joshua!! When I make pancakes it is so similar to what you are doing but just a slight difference. If you ever get a chance look at my pancake video. I can't claim ownership for the recipe but wow it is so good.
Maybe a little compensation?
I felt that “Just do things that make you happy” I felt that
I have to ask, why don’t you do collabs? You’re a better chef than most people on UA-cam, it would be great to see you collaborate with some other cooking creators
6:01 21 savage reference was unexpected but good😊
I was looking for this comment
1 question about the recipe. 2 cups of flour is 250 grams, but in your recipe you say 2 cups of flour is 300 grams. I used 300 grams and it came out a bit thick but good, but I am wondering which it should be and if you will update the written version of the recipe?
Love your first cookbook. Pre-ordered the second!
I really like their butter pecan syrup! Would love to see you recreate that and their big steak omelette! That's the only thing I get when I go there... Once every 3-4 years!
Lawd those blueberry pancakes!!!!!😍😍😍😍😍
I think Josh should do a video where he runs his own diner for a day
4 years ago I made cinnamon rolls but had no idea what I was doing with the filling and accidentally made something akin to the cinnamon sauce you made. I need to do that again, made rolling the pastry *so* much easier.
To be honest, I really love IHOP pancakes. However, I'm always looking for a better pancake recipe to make them at home.
I don't think I've ever had IHOP sober. It's the greatest thing on earth after a few too many.
Finally something I am an expert in that Joshua is creating/testing. Sorry to say, Joshua, that your buttermilk pancakes are as ordinary and quotidian as anybody else's on UA-cam; this includes all the French chefs, Martha Stewart, and all the rest of the usual suspects. I've seen them all, amateur to pro - perhaps 50 different cooks, and they ALL have the same mix as you. This is terribly wrong. The ingredients other than the flour for my recipe are all the same: sugar, salt, leavening, whole milk, eggs, vegetable oil. And NO vanilla extract. The secret lies in the flour - or should I say flours, plural. You see, pancakes need multiple different flours to create that special flavor that we old-timers knew as children but has been absent for about 30 years now, so you wouldn't know it. The key is to use not just regular wheat flour but also corn flour and rye flour. Use them in a 2:1:1 ratio (with wheat as the higher primary) Then to this add 1/2 cup buttermilk powder instead of fresh buttermilk. This seems counterintuitive but trust me. You also make the mix far too dry, the end product far too tall and massively dense, which will sit in your stomach like a lead weight. And they risk being underdone because they need to cook much longer than a thinner batter requires; you can have fluffy pancakes that aren't an inch thick. And that's it. The difference is subtle but noticeable. I serve mine with just butter so the flavor comes through. I come by this recipe after my favorite mix was destroyed when the company was sold and I was forced to recreate it. Try it. Use it always as a basis for all other buttermilk pancake variations. You won't be sorry. Thank you for all that you do, kid.
Can you make your recipe more specific? I am on a hunt for the pancakes I grew up on(raised in the 50's)
I made these pancakes and they’re absolutely amazing. The only substitution I made was an eighth of a cup of honey for the quarter cup of sugar because I have a sugar allergy. They were so fluffy and absolutely delicious.
Remember…for that extra FLEX you can always add 1/4 cup of sourdough discard to the batter.
Speaking of breakfast...I don't know if you've ever had it, but the Sausage, Egg, & Cheese on Asiago Bagel from Panera Bread NEEDS a But Better episode!!!
Can you store the cinnamon mixture and icing in the fridge for a few days? I’m guessing you can…. This would be great to make on a Sunday night and just throw it all together for breakfast during the week
I reckon yeah but they’ll probably stiffen up a bit so will need time to come to room temp/the slightest microwaving
Joshua's hair is on point now. So fluffy.
Remember Joshua, restaurants can’t be charged with breaking and entering.
How does it feel being the Temu Denny's?
REAL Butter & REAL Maple Syrup makes any pancake 100x better 🥞 can't imagine how good these werrrrreee 🤤
I love when Josh tries to assert his dominance over an underpaid worker as a celebrity chef
Hello papa , just wahed to tell that I made then today for my kids and guess what they called me super chef 👩🏼🍳 I was beyond happy 😊 excellent recipe thank u so much ☺️
0:20 really? I go there for omelette lol
I’ve started making sourdough pancakes and am hooked. It’s a great way to use my sourdough discard.
I can't get buttermilk where I'm from :( Can anyone give me the best replacement for buttermilk please?
Same here 😢
Me too, if you find a replacement let me know!
I ain't got it either! Replacement anyone???
Homemade recipe = One cup milk, one tablespoon white vinegar or lemon juice. Mix and allow to thicken for at least 5 minutes.
@@zenco1611 Thanks!!! Milk and vinegar or lemon I can get! :)
We made these Sunday! OMG! Minion approved. Both my kids loved them and so did I. Thanks Papa Josh!
Video starts at 3:25. Don’t know why he doesn’t just show us the ingredients and instead chooses to lolligag
He has to reach a certain video duration to maximize ad revenue I think
Dunno about sober, but I somehow made my way to the local IHOP at like 6am after easily the worst night of my life and I commend the personnel for their service. We felt and looked like we had just been through hell and they were just so nice to us. Still will try at some point these pancakes, wonder if you have the recipe for the lemon pie ones they have as I LOVE all lemon sweets.
They are the only breakfast restaurant that has a hundred percent consistent in their cooking. It is absolutely delicious. But I will only go there for breakfast. Obviously they're doing something right. Because they're making millions on the perfect pancake.😊😊😊
2:06 i love the gasp 😂
Made these on my last camping trip. It was a hit! I used the blueberry pancakes with the cinnastack. Omg, so good!
So, SO glad that you used REAL maple syrup. The moment I saw it, it was obviously going to be the winner. Now, depending on where you live, real maple syrup may not be available, or may be way too expensive, but if you've never tried it before, you have to. And then you'll hate corn syrup just like everyone else.
Their burgers are phenomenal
Use two eggs. Separate the whites from the yokes. Mix the yokes into the batter. Add a little sugar and whip until the whites you have stiff peaks then gently fold in to the batter. It'll make them extra fluffy.