Korean traditional pressed cookies (Dasik: 다식)
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- Опубліковано 9 вер 2021
- Today I'm showing you how to make a traditional Korean pressed cookie called dasik. Full recipe: www.maangchi.com/recipe/dasik
My newest cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My 1st cookbook, Real Korean Cooking:
www.maangchi.com/real
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![[전통과자/돈의문센] 과일 분말🍉🍈로 한국 전통 다식 만들기🌈/ 건강한 가루요리사 되기: korean dessert, vegan, DIY](http://i.ytimg.com/vi/wlPSsCcxdJg/mqdefault.jpg)
호박씨를 콩 대신해도 돼나요?
네, 호박씨를 곱게 갈아서 만들어도돼요.
I like that you used a typical inexpensive cookie press instead of a fancy one, I think it makes the recipe feel more accessible and it's cool to see a standard tool being used
So nice of you to say that!
Thank you very much for your nice comments and messages as always! Love you all!
I wish i have that kind of cookie moulder, too
Your presence and videos are so precious and uplifting. Thank you always for amazing recipe videos!
love you maangchi !
Please give fermented green chili paste,bone broth, fermented tofu recipes soy free.. how to store this ....💞💞💞💞
Can you tell us how to make silvi kimchi?
I love Maanchi ❤ I met my Korean husband 9 years ago in Japan without knowing much about Korea or Korean food. We moved to Korea for a while, and eventually moved to my home country of Sweden. We have barely any Korean restaurants here, and the ones claiming to be Korean are everything but that. My husband wanted 집밥, I started craving it too! Now, a few years later I bought all of Maangchi's books, I can make almost anything my husband and I want. And! My mother in law is so proud of me. I even cook Korean for my Swedish family, such as my niece and nephew and they love it. Thank you, lovely Maangchi ❤❤❤
You are such a lovely person! Thank you for sharing the story with us!
@@Maangchi I'm curious, is the Dasik a Korean version of a Moon Cake?
@@JadenYukifan28 No, they're completely different! Dasik are bite-sized confectionaries made by clumping roasted powdered ingredients (usually seeds or rice as Maangchi used) with sweeteners, neither baked nor stuffed with fillings. The only thing they have in common would be the pressed engravings.
@@user-nm7nl5jh2j Oh, okay...I just wasn't sure since I've seen a video of someone making Moon Cakes with a mold as well
🤤🔥
와 저 다식판 오랜만에 보네요.
예전에 엄마가 요리학원 다닐 때 집에서 종종 해주셨어요.
꼭 저 판 아니더라도 틀 같은 곳에 눌러도 이쁜 모양 나와요.
어린시절 행복했던 기억은 별로 없는데 이건 행복한 기억으로 남았네요.
What I love the most about Maangchi is her diverse trials on not just popular Korean food but this traditional Korean dessert that is not quite common anymore. She makes this in a very authentic way. I think Dasik is the most beautiful korean food reflected Korean craftsmanship.
Thank you so much for your nice words! I feel very supported!
I've been watching your video for like 10 years already or maybe longer than that, I've tried some of your recipes and my friends love it! Whenever I watch your video my friends would say to me "hello everybody, you're watching maangchi again??" I love this lady and her cooking video. Of course I will watch it every day.
Thanks a lot, my friend! 👍
I tried this with the almond flour I left in the fridge after making cookies. Since I don't have a mold, I lined a plastic water bottle cap with clingfilm and pressed the mixture inside. The roasted almond flour is quite nutty in flavor & almost gives a slightly chewy texture mixed with the honey. It's incredibly moreish - I'm sad that it only yielded nine pieces because I have to share this with my mom and my brother LOL. Will try the glutinous rice flour version as well, maybe with some green tea powder or cinnamon.
쿠키 만드려고 한 번 쓰고 냉장고에 방치해둔 아몬드가루가 눈에 띄어서 만들어봤어요. 페트병 뚜껑에 랩 깔아서 꾹꾹 눌러 성형했고요, 볶은 아몬드가루가 고소하고 꿀이랑 섞이며 살짝 쫀득한 질감도 나서 계속 손이 가요! 엄마랑 동생도 맛 보라고 남겨두려고 했는데 9개밖에 안 만들어지는 게 아쉽네요 ㅋㅋ 찹쌀가루로도 한 번 더 만들어 보려고요. 녹차가루나 계피가루 섞어서?
You are such a creative cook! The water bottle cap idea is brilliant!
I included your tip in my October newsletter yesterday. Someone emailed me to say she really loved your tip. 👏 She says, "I loved that little part about making dasik without a mold! It's so great how you include some of your own stories and some of your readers." This is my October newsletter. www.getrevue.co/profile/maangchi/issues/maangchi-s-letter-to-you-746839
I made this with almond powder and matcha(green tea powder)!
almond one was great 😋, but matcha one was too bitter to eat 😭
I used my cookie cutter and silicon mold both of them work perfectly.
I also tried to shape the cookie with my hand and put it in the refrigerator(wrapped with plastic wrap) it worked too.
It sounds great! If you use matcha, I think you should mix it with rice flour or starch to dilute the strong color plus bitter taste.
Before I watched your videos… I knew nothing about Korea or Korean culture or food. Now I eat Korean food, visit the country yearly, love the music and drive a Korean car 😂😂😂 Mangchi you’ve inspired a generation 😀
That's great!
Wow. I live in Korea-town of L.A. but don't know much about their cooking yet.
진짜 이분이야말로 오랫동안 변형되지 않은 전통한식을 쭉올리신 (맛도 진짜 맛있습니다!! )애국자🇰🇷 항상 감사하고 존경합니다👍
I live in a place where I won't ever get even near to a Korean grocery store, have no car and ordering all the different ingredients is expensive. I still love watching Maangchis videos just for the beautiful person she is. It lifts my spirits and knowing how she came to develop her channel is a great inspiration as well. Thank you ♥
You could make the split pea dasik, though! :)
Gbaahahahaah
Almost the same where I live. I have compromised and replaced so much of the ingredients that is a new recipe. 😂
I love her so much. She is an aunt I want in my life. ❤😍🤗
rice flour and honey you can get, and if you cannot get the main ingredient like sesame/pine pollen, use what you have! maybe a spoon of local berry preserves, or ground nuts. it will be just as delicious
and if you don't have rice flour you can grind up oats really fine and toast that, and if you don't have honey can use corn syrup
@@nazgul9448 hm, hm, yes, that's right, I could get honey. About the oats I am not so sure, as they don't contain any gluten to stick together. If I could use it in my cooking regularly, I could order the glutenous rice flour and pay the shipping price for a larger amount. Anyway, at the moment switching to regular Korean cooking in Germany (that's where I live) is completely out of the budget. It is not very common here, maybe in Berlin, but that's quite some distance from here. Luckily Maangchi has some recipes that work quite well with the ingredients I can get easily around here, such as the potatoe pancake (especially love that, it is so crispy) and anything with eggs and rice. Should you happen to make these cookies, have one for me, will you :) In the meantime, I am happy using "sesame oil" and some carrots "for the colour" to get some good Maangchi spirit into my daily food^^
Who catches themselves waiving back to Maangchi? I can't help myself :)
I had brought this kind of moulds from Malaysia but didn’t knew the exact use, now I am definitely going to make some healthy, fancy cookies
How intelligent and thoughtful our ancestors were that they designed it in such a way that it’s attractive, healthy and most important small portions
Thanks 🙏
If you bought moulds like this from Malaysia (or any South Eastern Asian country), then it's most likely used in a similar idea to this recipe but uses tapioca starch. Malaysian version (Kuih Bangkit) has eggs, while the Vietnamese version (Banh Phuc Linh) has identical ingredients to the Malaysian version but without the egg so it doesn't need to go into the oven after it's been moulded and it's vegan friendly.
These cookies everytime I watch history dramas.. I've always wished to eat these cookies...but didn't know it was made this much easily....really loved it....thank u so much....love u and support u from Kerala India
추석 명절이 다가오는데 적절한 레시피네요. 지금 90대 중반이신 우리 할아버지께서 정말 좋아하셨던 간식 이에요. 명절 때 시골에 가면 할머니께서 꼭 만들어 놓으셨는데 할아버지랑 아버지는 맛있게 드셨는데 어린 저는 정말 싫어했었어요. ㅎㅎ 저는 약과가 정말 좋았는데 언제 약과도 한번 만들어 주세요 망치님.
I made dasik yesterday for my birthday, they were stunning! I made green split pea, mung bean, and sesame-walnut, and shaped using a wooden mooncake mold, silicone teddy bear ice cube tray and heart shaped silicone tray it looked very beautiful!
Sounds great!
Healthiest cookies I’ve ever seen
Hands up if you could listen to Maangchi taste test all day 🥰 especially with a little giggle in there too. These videos really cheer me up Maangchi, thank you xx
I ate these treats when I lived in Korea. Very nice. I can hardly believe the many ways rice is utilized in Korean cuisine.
You are so inventive, yet authentic to your culture.
Maangchi is my absolute favorite!! I’ve seen every video multiple times, and made her recipes! Can’t wait to see the next video!! 🥰❤️
lol keep that cookie mold for many more years to come stay great stay blessed ! love you Maangchi ! its so funny when you was grinding up the peas I was think the same thing !
: )
This traditional recipe looks delicious 🙏
A perfect gift for someone's birthday! Thank you for inspiring me, Maangchi! You are way much sweeter than any cookie on the planet! ❤
Her accent is beautiful and she looks really young she’s pretty I wish I knew her I would ask her to help me bake and cook all the time she seems fun I love her energy
Maangchi is still one of my favorite Korean influencers that makes me eager to visit Korea.
These video's always make me feel better when I'm sad
Thank you!
The pressing process of the cookies looks soooo satisfying!!! ♥️♥️
한식을 세계로 뻗어나가게 해주시는 망치님!!! 존경스럽습니다!
어릴적~ 명절에만 해 먹던 명절음식 중 하나인데 지금은 귀찮아서인지 안하더라구요^^;
볶은콩가루다식
볶은쌀가루다식
들깨다식
검은깨다식
송화가루다식
이렇게 해 먹었던 기억이 나요^^
다식이 이렇게 만드는 거였군요!
색감이 정말 예뻐요 💛
아름다운 우리의 음식과 그것을 소개하는 우리의 망치님 모두 너무 자랑스러워요 🥰
저도 이번 추석때는 요고 한 번 도전 해볼까요? ^^
👍
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with beautiful sunflowers 🌻
omg what a coincidence,a few days ago i went to a moutain area 6hrs away from my city Wuhan and i saw a farmer picked those omijas from the wild moutain and i tasted it the fresh ones and that was first time i saw these fruits in my life Local ppl from that area they eat it as fruits or put it into chinese white wine
Gosh!! You are so cute when you say "mMm!" With the cookies! I'm so happy for you enjoying this hard work. Thank you so much!
Wow! This was uploaded on my 20th birthday! Thank you, Maangchi! It's a wonderful gift!!
다식이 넘 예쁘네요.
즐겁고 건강한 추석되세용.
Thank you for sharing this mama maangchi it's so peaceful
Would've loved to see Maangchi go crazy kneading those grains, but I guess blender works too XD! Love some of these with tea every now and then.
Beautiful cookie! It's great to see traditional recipes like this
They look FANTASTIC!
Dashik is complementary sweets for tea drinking
The colors are so beautiful and I love how unprocessed these are!
I remember that time when I had to learn about basic manners. My grandmother taught me how to make tea, appreciate the tea, and make dasik to go along with the tea while wearing hanbok!
Sometimes I think you are too good to be true, dear Maanchi. You are always remembering nice people in your life and give them credits. You are truely one of the nicest people. ❤
Nice video and looks delicious😀Thanks for sharing great recipe😊
Would love to see more traditional Korean snack recipes! Like yakgwa for example
Your videos are fascinating! You have a vast knowledge, and so interesting to hear your explanations.
Those look almost too beautiful to eat, they are healthy too. I learn so much from your channel, you are a great cook, Korean food is delicious and awesome ❤️
정성 가득한 다식 먹음직스럽네요. 전세계로 우리전통요리를 알려 주셔서 정말 감사합니다^^망치님 자랑스러워요 최고👍
Wow I never seen cookies this interesting, this video is 10/10
I think I'm a new fan of you...I really enjoyed ur videos thank you so much
넘 맛있어보이고 예뻐요. 사서먹어도 맛있지만 만들어먹음 더 맛나겠네요. 전 검정깨다식을 젤 좋아해요. 정말 맛나죠😍
Your Dasik cookies look so delicious and cute. I also love your tea cup! Thank you for sharing Maangchi!
Yay! A new video! Thank you so much ❤❤❤
I love it, I think I like the black sesame seeds more 😆 !!! need to try it ASAP
“But you guys don’t have a Dasikpan. What are you going to do?”
I’ll just roll them into balls
This reminds me of a filipino desert called "Polvoron": flour heated over a pan with milkpowder and sugar then shaped into small cookie shapes with a mold. 😊
Exact comment I was looking for- powdered milk, butter and pinch of salt.( almond flour optional).
@@Sherirose1 oh right i forgot about the butter part!
That dessert is typical from Spain as well, we call it polvorón too
@@thagitelk106 I believe it was Spain that introduced the dessert to us too. :)
@@juneannerubin yeah its from spain i live like 2 hours away from Spain ( in the south of France ) its really popular
looks sooo good i love sweet things thank you for this! 💗
They look beautiful!
(BTW, love the green flower on your head) Wow... Even Koreans barely know how to cook Dasik even though we love it! Thanks a lot for sharing easy home recipes that even native Koreans find hard to make! 망치님 감사합니다😊❣🇰🇷
Oh Koreans!! Hi
Good to see you guys sisters 👯♀️
what's 감사합니다 ? is it thank you?
@@DT-zs3gg Hi, Vd R! Nice to know that you are interested in Korean language. Yes, it is 'thank you' in Korean : )
@@ChoiSistersKOREA You guys live in Korea, right?
Omg I love your channel so much. Your recipes are yummy! I’ve been watching you for a very long time.
Thank you so much!!
This is awesome can’t wait to try it! Especially the pine dasik!
I like the fact that those cookies are made with natural ingredients.
😊😉👍
항상 에너자이저 ~
시원스럽게 만들고 설명도 쉽게
망치여사님 사랑스러워요
I love the way Maangchi eats, because I would have eaten each one of those in like 5 or 6 bites....and she just popped them in! Pretty cookies!
These look so healthy and delicious I’m going to make some for my family. Thank you ❣️
Thank you maangchi for sharing your recipe it's looks delicious 😋 ❤️
i love your vids, recipes and esp your sparkling personality)
You are so lovely! A kind of happiness can see from your smiling face and hear your laughter. Enjoying watch you cooking! I reckon it must be a sense of satisfaction to the family/friends after teasted a bite of your dishes. ❤️❤️❤️
Wow that's great.🌼
Dasik goes really well with fragrant tea.
I'll have to give it a try too. Thank you ☺️
Hi Maangchi. Your video are getting bigger. You have a lot of people like me who love your videos. I enjoyed this video so much Maangchi. God Bless you and your wonderful channel. Stay safe and healthy. Maria.👍👍👍👍👍👍👍🎇✌️✌️✌️✌️✌️✌️🍢🍡🥟🥡🥡🍤🥠🥠🥠❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️
I did not know that pine pollen was something you could cook with! Thats very interesting. I would love to eat these cookies with some tea.
곧 추석도 다가오는데 다식해먹으면 맛있겠어요 ~ 레시피 감사드립니다
외국에 살다보니 추석이 다가오는것도 잊었는데 좋은 생각이네요. 냉동실에 두고 조금씩 꺼내서 먹으면 아주 좋아요.
Amazingly healthy cookies 😍😍😍
Tq, Maangchi 🌹😘😘
다식은 요즘 한국에서도 먹기 힘든 요리인데 대단하세요~🥺
whenever i watch you i feel full of joy..🥰🤗
Wow, these are so pretty.
Delicious maangchi. Waiting for along time for your video...
Imma try this recipe for the holidays looks yummy
Wow looks delicious!
All natural, love it!
They look so good :)
Looks delicious 😋 … Thanks for sharing
Hello Maangchi! I asked you if you could make a dasik video a few years ago. I am so glad that you made it now! Thanks so much -- I will have to look for a dasik mold now.
다식.을오랫만에보네요.좋아하는다식을보니군침이도네요어릴적에는많이먹었지만..^♡
These are delightful. I should try and make it. It looks simple enough to do.
Looks delicious 😋
That's looking beautiful and I love your traditional cookies 😋😍👍
Thanks for sharing your culture with us Maangchi! 😍
Beautiful sis and beautiful dish ❤️❤️
Watching in 2023. Similar to the Filipino POLVORON. Molded, no baking confections but using powdered milk and toasted flour. I want to try Dasik now!
Love this recipe! 🙏
Thank you Maangchi 💙🙋
만드는 과정이 너무 재밌어요ㅎㅎ
These cookies look so pretty and delicious! Thanks!
Beautiful presentation! ✂️💖✂️🙏
I live in the uk, in the region where I can’t get hold of Korean food properly. I find your videos so heartwarming and homely. Just watching you makes me feel like I’m home in Korea. Thank you!
Looks so good!! I really like these cookies!! Thanks for this amazing videos!! Stay safe and healthy always 친구 !! 고마워요!!
They look very healthy,i nvr thought with green peas you can make cookie, i really wanted to try the pollen cookie yummy
Those cookies look beautiful and delicious!
So good to see you Maangchi ❤️