Homemade mandu (Korean dumplings) 3 ways! 만두
Вставка
- Опубліковано 27 тра 2024
- Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea's version. Full recipe: www.maangchi.com/recipe/mandu
My cookbooks:
Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
www.maangchi.com/letter
My Instagram, where I post photos:
/ maangchi
My Facebook for updates:
/ maangchi
Twitter where we share photos of Korean food we all made:
/ maangchi
My TikTok for short videos:
/ maangchitime - Навчання та стиль
![Korean Dumpling Recipe: COMPLETE 🥟 Tutorial For Beginners [SMALL🥟BATCH Mandu RECIPE] 맛있는 고기만두 만들기](http://i.ytimg.com/vi/HzX5Fq9ubEs/mqdefault.jpg)
I don't eat pork what can I replace it with? Can I replace it with chicken or beef? And i can't find bucho what can i use instead?
Use green onion for buchu (garlic chives). Yes, use chicken or beef. Good luck!
Thank you for saying my name. This is Charles. I still make this recipe for my family all the time.
Its the Mandu King!! :)
What a coincidence! Your name is Charles, too! Thank you for liking my recipes!
ua-cam.com/video/OBc2-an-38M/v-deo.html
Hello Charles
Hello Mandu king..
A tip for frozen Mandu or any other dumplings. First freeze for about 3-4 hours on the baking sheet, then you can put them into freezer bags and they won't stick together as much. It makes it easier to take out as few or many as you want when you are ready to cook them.
wow, whether you're single, married and have a family, this will definitely help out in preparing almost instant meals that is not processed or coming from cans. healthy, delicious and easy to prepare
ua-cam.com/video/OBc2-an-38M/v-deo.html
I suddenly remembered how my mother used to make mandu. Her way may be represented by the need to improvise as most Korean products were available in the US at the time. Availability came after she died.
She used ground beef for the filling with bean sprouts, green onions and carrot. Then we wrapped them in won ton skins. Shapes were rectangle or triangle, then fried. She made them for parties or potlucks.
My friend Lily made hot pot when my boyfriend and I visited her home a few years ago. The next day, we had Mandu for our hangover breakfast. 😄 She had a bag kept in her freezer. I was so happy and so full! Thank you for this recipe, and for reminding me of good times!
That sounds amazing!!
Thanks for sharing your mandu story with us!
Hi everybody, Yay, Mandu Time!!! : ) Thanks for watching the video and leaving nice comments! I finished Korean caption now, so English and Korean captions are available. 영어, 한국어자막 올렸어요! Make mandu for your loved ones and enjoy your happy life! Check out the written recipe, too. Love you, all!
looks very delicious mandu tks I prefer the fried mandu tks for the delicious recipe of mandu
julie
Thank you Sister for sharing us Mandu Recipe 🥳🙏🏼 its so helpful and i love this recipe thank you 😍😍😍🙏🏼🙏🏼
😭faltó en español!
Where can I find the recipient please. I want to have a try and making this. It looks so delicious.
yes really miss ur cooking ❤
I appreciate that you always remember of vegetarians and give us a veggie option in your recipes! Thank you, love from Italy 💜🙏
ua-cam.com/video/OBc2-an-38M/v-deo.html
Such a lovely presentation for making mandu. I was stationed in South Korea in 1975 and fell in love with the dumplings, noodles, bugogi, and other savory dishes. Couldn't do the fermented kimchi or red pepper oil, but there were so many soups and vegetables to try. There was a sidewalk shop where I used to have steamed dumplings with soy sauce and vinegar, just like you fixed, and sweet potato chunks with a sugar coating, I could live on those dumplings. The name of the shop was Yakimandu. I found that mandu means dumpling, but I always wondered what the entire word meant. I will never forget South Korea, it was a fascinating and eye opening time in my life. I enjoy your channel and delightful cooking. Anahashimika! 😊
thanks for your service!
so, "yaki" from "yakimandu" (야끼만두) actually just comes from the Japanese word for "fry/fried"
the native Korean verb for frying is guptta/kupda (굽다) so fried mandu is also called gunmandu (군만두).
in summary, yaki is just a word to express that something has been fried. it does not matter whether someone uses yaki or gun, because they mean the same. for example, the korean subtitles on this video use the native word (군만두) instead of the japanese term. i don't really know the history behind it and why it seems that nowadays yakimandu is a more popular way to describe fried dumplings than gunmandu, but hopefully this satisfies your curiosity.
@@briarrose8948 That is perfect! Everything there was fried, steamed, or boiled. Thank you so much for the description. It makes the memory of the shop even more pleasant. 💖
From Phillipines... You're my idol in my kitchen now... I always cook Korean food... Before my husband doesn't want to eat Korean food.. He jstwant Filipino food... But now because of you.. Now he wants to eat more Korean food... Dis mandu I will cook it now... And before I used to sneak in a mall to eat mandu.. Because my husband is waiting to me... He taught I only pay our bills.. But he doest know that I sneaked to eat mandu.. I love mandu... Thank you very much.. I'm a Filipina and a 1/4 Chinese...
You must be a great cook! Happy to hear that your husband loves your Korean cooking!
Maangchi! You are an absolute international treasure. Love the recipes and the way you teach us in such a sweet and engaging way
Thank you so much! You, along with all my other viewers are my treasure! : )
I've picked up frozen mandu at the grocery store on occasion. I sometimes brush it with a bit of oil or spritz it with cooking spray and cook it in the air frier. It's not quite the same as frying it, but it's an easy way to get it crunchy.
I baked mandoo in the oven with oven paper.
It's so crunch n without oily.
Haven’t even watched it but already liked it because everything she makes is freaking awesome!!
😃
Haha same!! 😍
word!
I know! Drooling already 😋
Thanks a lot! ❤️
My stomach has been growling the whole time!! My favorite way to eat Mandu is steamed, the flavor is pure and less heavy on the stomach. Thank you for another brilliant recipe Maangchi!
In India dumplings are also called momos and I love these. Especially with mushrooms or spinach and tofu. Loved your recipe and the idea of freezing ahead, making it easy to make at any time. Thanks!
대한민국에서 사는 순수 한국인입니다.
망치님 영상으로 요리 배우고 늘 맛나고 즐겁게 배를 채웁니다.감사합니당😂
I discovered that here in the CA Bay Area, we have a lot of Asian stores. I found H-Mart recently. It's a Korean grocery. A lot bigger than I expected! So many foods that I don't know how to use yet.
Anyway, I bought a lot of ingredients there today. And they had at least 10 varieties of mandu wrappers! Wow.
My wife is cooking dinner right now, so I'll make mandu tomorrow morning. I'll use shiitake instead of pork because my son's girlfriend is vegan.
Thank you, Maangchi, for encouraging me to cook Korean style! 🥟🥟🥟 🙂
Exciting! Good luck with making delicious mandu!
@@Maangchi Thank you! 😊
aww, good to see a father whos active in helping and loves their kids and is caring enough to welcome in a new member :)
솜씨도 너무좋으시고 손도 빠르시고 드시는것도 맛나보여요~^^
우리한국의 맛을 깔끔하게 제대로 보여주셔서 고맙습니다~^^♡
I think Maangchi can create interest in any food for any species. Much power to her love for food and passion for cooking and making the same in millions of people worldwide.
All her instructions are so pampering ❤️
Wow, the mandu take a long time to make, but they are really delicious. It looks so delicious.
To make the batch - yes.....but then you have a heap of time saving 'instant' meals on hand! Saturday afternoon, put some good music on, co-opt a loved one to help fill and pleat, very pleasant way to prepare a treasure trove of very healthy, inexpensive, convenience food!
Yeah after seeing how much time it takes, I think I will have to stick to store bought frozen dumplings lol
Although I'm sure these are 100x better than the store bought ones in quality and taste
@@kevinsmith5489 They taste better when you make them yourself.
I have been watching your vids for 10 years, my kids have grown up with some of your receipes. But recently I have been learning Korean and this is the first time I can read the Korean 한글! 감사합니다 🥰
That is awesome!
Hello 👋
Hello mam I'm Wana I'm 7yo I love to watch your cooking, thanks for sharing from Pilipinas, my mama also watch you always I copied her🤫😘
❤️
im really so thankful for your videos maangchi. in the past, i used to have a bad relationship with food. it the way you are so exited about every meal or snack you make is really inspiring and means a lot to me. i just recently found your channel but watched almost all of your videos and i’m starting to love food now. i already made some of your recipes and i feel way better about eating now! i really appreciate you!!
I'm so happy to hear that you start to love food! Good luck with your Korean cooking!
I always believed making dumplings was way out of my cooking capabilities, but your teaching this skill & your techniques now make me believe that I could do this. I had tofu once & didn't care for it, but I'm going to be brave & try it again in this recipe. Thank you for teaching me a new skill. I love dumplings❤❤❤..... 😊😊😊. Much gratitude to you from Chicago, Illinois
Good luck with your Korean cooking!
Я из России, но однажды побывала в Сеуле и влюбилась навсегда и в страну, и в кухню. Спасибо за отличные рецепты, я часто готовлю по ним🌹
Mandu/만두 is always glorious when it is homemade! Thank you Maangchi 교수!
👍
MAANGCHI BRINGING BACK THE BASICS!!!!!!😁🙌🏻🙌🏻🙌🏻💞
Omg this looks amazing. Mandu is my dream and what you are sharing in this video is " The love of food is the most sincere form of love" toward ALL of us. Thank you Maangchi
Absolutely love you’re recipes, but I have to bring up the fact that you’re so beautiful and ageless and such a polite person. I’ve made a bunch of your recipes and love them all, thank you so much maanchi 🥰🥰
ua-cam.com/video/OBc2-an-38M/v-deo.html
Maangchi I LOVE Korean dumplings and now I want to make 200 to have plenty to eat! I’m so excited to have found a mangdu soup recipe to make! Thank you for sharing! When I eat the dumplings I will think of you for sharing your recipes with us!
I still make the very first one you posted! I actually made them today for dinner. It's a family favorite as per other dishes you've shared with us. Thank you!
ua-cam.com/video/OBc2-an-38M/v-deo.html
I wish I had some mandu right now. thank you for posting I follow your recipes and respect your culture. this is very important to share to others that don't understand and I understand more because of you
I love dumplings, my favourite filling is with kimchi, fried onions & mushrooms, kidney beans and sometimes I add tofu, if I have some or gochujang for more spice, since the heat from kimchi gets diluted by other ingredients.
After you said 'Mandu!' for couple of times, my head clicked! It is 'Mantı' in our Turkish cuisine, very similar looking and very tasty!
İnşaatlarda mantolamak vardır.Giydirmek içerikli.Mando Manto Mantı.Ete hamur giydirmek.K.Kore nin komşusu idi Göktürk ün güneyi.Kelime orjinal Türkçe.Ama kanımca göçle durduk lezzetlisi Kore mutfağında kalmış.Bizden iyiler.Yemek geliştirenin.
I still make the mandu from 14yr ago and now I'm teaching my 7 kids! Thank you and congratulations on the success of your channel!
Thank you so much! Happy cooking!
I am so inspired, and I cannot wait to make this. When I was in California two years ago, I went to Vietnamese restaurants quite often and fell in love with the food. I’ve moved to the south, and I cannot find a decent restaurant Y
ou have saved me! I cannot wait to make these recipes . Thank you so much !
👏🏼👏🏼👏🏼 Thank you beloved, Maangchi! ❤️
The more I watch you making such delicious looking dishes, the more I want to experience Korea and everything there is to take in.
This looks so good I'm going to make it this weekend I do my grocery shopping tomorrow it's going to be delicious 😋
Good luck!
I don't know why but I felt you're not as happy as always. Hope you feel great. ♥️
Love your videos 😍
Maybe it was a long process? But you see I was super happy when all the cooking is done especially eating time!
How nice of you showing us all the three ways of this wonderful recipe... Thank you dear.
Thanks for sharing this delicious recipe 😊
My pleasure!
I just discovered your channel today, and I'm so glad I did. You teach us so well, and made me want to try it this week! Thanks!
Welcome!
Mandu! Maangchi is a true treat. A great cook of authentic Korean dishes...it is not easy to find authentic cooks using authentic ingredients...
Thank you very much!
뚝딱뚝딱 정말 쉽고 편하게 잘 알려주시네요~~
감사합니다! 한국어자막 올렸으니 필요하시면 보세요...
@@Maangchi 상세하게 알아듣지는 못하지만 덕분에 영어공부 잘 하고 있습니다
I've been wanting mandu for a while now and here you are with another amazing video to help me out!! Thank you Mama Maangchi!!
Love your channel. Watching now. Have a wonderful weekend
I just made your recipe for my family! I changed up the fillings with pork, shrimp, napa cabage, enoki mushrooms, and kimchi. The kids gobbled it up so quickly I almost didn't get any! Thanks so much for this delicious recipe as always!
Sounds great!
망치님 얼마나 요리도 맛있게하시고 영어도 깔끔하게 잘하시는지 맛있는 요리도 배우며 영어도 같이 배우고있어요 감사합니다~
Dumplings require so much effort to make if you're alone and you make the skin yourself... but if you can get two three people together to make a big batch the weekend, it goes so much faster. Being alone I'd buy frozen ones, they're quite nice too, love the kimchi pork filling
So true!
I love all of Mangchi's recipes.
오랜만에 홈화면에 떠서 망치님 영상을 보게되었어요. 여전히 뭔가 어딘지 모르게 따뜻한 영상이에요. 크리스마스 홀리데이는 잘 보내셨나요? 행복한 연말 보내세요
I really love that you always mention options for vegetarians!
Thank you for having such excellent CC by the way. It's nice to have it match everything perfectly!
Such a smart idea to pre-cook the filling! Will try that the next time I make mandu! 🥟🎉
Good luck!
they all look fantastic! love your recipes
I’m loving your recipe thank you
Watching this makes me hungry, and makes me want to get up and get into the kitchen to cook. I'm recovering from surgery, but now as soon as I have some energy (which shouldn't be long, because I can cook up some healthy, tummy-safe porridge any time I like thanks to Maangchi) I'm going to go through my garden and our local market, and make as many dumplings as my freezer can fit.
I wish for your speedy recovery!
I use your kimchi recipe often, I'm so grateful for your videos.
영상 보니까 만두가 정말 먹음직스럽네요! 망치님 정말 팬이에요 좋은영상 감사해용 ㅎㅎ
감사합니다! 한국어자막 올렸으니 필요하시면 보세요...
i love when there’s a new video 🥹 I love listening to you and your stories/instructions!!
Yaay, thank you💫. This is incredible timing! I've literally been craving dumplings recently 😩 💞
만두 삼종세트 넘 맛나겠네요^^ 수제 만두 레시피 감사합니다 👍 맛나게 응용하겠습니다~!
한국어자막 올렸어요. 필요하시면 보세요...
@@Maangchi 감사합니다 ^^
I have been making mandu for years, but not nearly with this many ingredients. I introduced korean food to my inlaws and whenever I make mandu I have to make it an entire weekend of filling and folding, they eat so many! I am so used to deep frying them I am going to make some for myself steamed AND in that soup. Looks so good!
Wow!I like everything.Thanks for sharing.
Maangchi, it all looks so delicious just like all your dishes. I will soon buy your cookbooks and try them for myself and I’m so excited about it. There are a couple of Korean grocery stores not far from my home so I’m sure to find all that I need to try out your recipes. Have a wonderful summer weekend!
👍
This all looks amazing! I'll have to try making these as soon as I can find the ingredients in my new city. This is how I've always made pot stickers, assembling a big batch, freezing them on baking sheets and bagging them up, so I can just grab a handful out of the freezer whenever I want. Thanks for this recipe!
ua-cam.com/video/OBc2-an-38M/v-deo.html
Hello jeremy
How long can u let them lie in the freezer for before they start going bad?
@@sharkchisha Most frozen foods are tastiest within the first few months (think 3-6), but as long as they always stay under freezing temperature (0c, not sure about in f) they don't really go off. If yo're worried about it, the best thing to do is put the date on the bags when you freeze them, and then go with your gut. If there's an off smell or texture, or freezerburn (which won't make you sick, it just makes food kinda yucky in texture and taste), or evidence they may have come above freezing temperature (like water pooled in the bottom of the bag, or pooled and froze), then you may want to think about throwing them away.
That was awesome. Thank you. I definitely want to try. I’m learning more and more about Korean food and I am enjoying it as well. Thank you for your time and sharing your recipes.
Mandu looked so delicious! Love how beautifully they came out. 🤩🤩 I’m so making these today. My mom gave me a bunch of zucchini’s from her garden. 😋🥰🥰
I tried fried mandu about a month ago and I loved them. I’m not a foodie at all but I am always excited getting Korean food
Made these tonight with chicken and spinach. We pan fried them. So Awesome! We also make dakgangjeong every month or so but in our house it's called Maangchi Chicken!
Sounds great!
Looks wonderful.. thanks for sharing
선생님 영어배우러 왔다가
세프되겠어요.
머나먼 이국땅에서 항상 건강하시고 가정에 평온하시길 바랍니다 🙏
I love your channel miss Maangchi ❤
Hi Maangchi,
I followed your recipe and instructions. Thank you so much; from Hawaii!
I learned how to make Kimchi soup from Taemin (Shinee). Now, I learned mandoo from you.
Much appreciation!!!
Great job!
Love your presentations. Thankyou for your uploads.
Mandu is delicious! Thank you for sharing your recipe!
It’s a mandu feast! It all looks so delicious. The broth for that soup was so golden and tasty looking too.
I’m from Brazil living in New Zealand, I love your videos and I have tried few of your recipes, I’m discovering Asian food and I love it. ❤️✨ and by the way, you are awesome 🤩
Thank you for bringing back the Mandu Gook Maangchi! So much nostalgia.
just finished watching your kimchi video and figured you would have some more amazing recipes. Korean food and cuisine is my favorite and is so comforting to me, i can’t wait to make these for me and my partner. thank you for teaching me!
Looks so yummy!!! I would love to make these!!! Soup looks so comforting!!!! Great video as always Maangchi!!! ❤❤👏
I never thought of using bean sprouts in my dumplings! Thank you for the idea Maangchi, I will try it out!
Greetings from The Bahamas 🇧🇸🇧🇸❤
You make me so happy! Whenever I am feeling a bit down, I watch you then make the recipe. Thanks for being you !!!!
That looks SO GOOD! You can cook for us any time!!
Maangchi YOU ARE SO GORGEOUS!! I loved this video for Korean Mandu 3 ways! I will make all 3, they look so delicious. You are very inspiring, knowledgeable and you are a great teacher. I cannot go wrong with your recipes. Korea has very beautiful culture and the food is vibrant, colorful, healthy and tasty. I am learning a lot just watching your videos. Thank you for taking the time to teach and inspire in so many ways. You have a loving beautiful heart. God bless you and your family always. I am a new subscriber from B.C. Canada. 🇰🇷🇨🇦🍁💯🥰❤🍱🥢🍲🥗🥘🌹
Thank you very much for your nice words!
Thank you so much to sharing this!
망치셰프님 안녕하세요
와~내가 가장좋아하는 만두 신속정확
이해하기 쉬운방송 아주좋아요
감사합니다 🍒😀🍒
Thanks u explain it very clear and straight forward. Best Mandu I ever had. God blessed.
I'm so happy to hear that! Happy cooking!
My favourite is dumplings soup esp during rainy days!!! Thank you!!
: )
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with cute white flower vase & pears & mangos … super cute 💗💗💗
WONDERFUL!!! Thank you so much!!! Looks delicious! Can't wait to make it.
Beautiful food!!! I really enjoyed watching her cook. She's so beautiful and happy. I will continue to watch her and want to try some of her recipes. Thank you!💜
My mouth is watering! Looks so good! Thank you for sharing these amazing recipes 🥰
Everything you cooked is delicious 😋
wow i try to make this,thank you
Maangchi, these look so dang delicious! Love the gigantic pile of chives you added to the mix! 바로 지금 먹고싶다.. 🥲
Okay so I've been searching for weeks on how to make perfect dumplings. These came right in time.
너무 맛있어보여요 으아 ❤️