Hello everybody! It's 8:47 am here in New York. Good morning! Thank you so much for your nice and encouraging comments! Korean caption was done by one of my fellow Koreans. Thank you for saving my time! : ) Chinese (Simplified) and Vietnamese caption are available, too. My viewers upload captions in their own language! Thank you so much!
Thank you so much for your nice messages and comments! Enjoy the recipe! English caption is available. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
I'll add Czech captions as soon as possible, but I need to ask you first. In Czech we also have something like 반말 and 존댓말, so I wanted to ask you which one should I use :D
Portuguese (Portugal), Czech, and Thai captions were submitted by our volunteer captioner! This video was uploaded just last night but it has captions in 10 different languages! I'm so impressed with those who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
Dutch caption was submitted by our volunteer viewer! Thank you so much! Now this video has captions in 21 languages! I'm so impressed with my viewers who volunteer to translate captions!
thank you Maangchi for keeping me busy during this pandemic, I've been tasked with making dinner for my family since I don't have to physically go to school, so I always find something inspiring on your channel. Can't wait to try out this recipe!
My partner and I found your channel about 2 weeks ago and have been watching ever since. Not only are you an excellent cook and teacher, but a very entertaining lady to watch! Thank you for sharing your knowledge and wonderful enthusiasm. You are an absolute treat to us all. :-)
I agree with you Kit Benson, Maangchi not only are you an excellent cook and teacher, but a very entertaining lady to watch! Thank you for sharing your knowledge and wonderful enthusiasm.
I'm a pacific islander, and the way you talk about your travels and food really fondly reminds of my relatives back at home. When I get the chance, I'm definitely making these! Thanks Maangchi!
Russian caption is up now thanks to our volunteer captioner! This video has captions in 24 languages! English and Korean captions were done by me and the other captions were done by my viewers. I'm so impressed with my viewers who volunteer to translate captions!
me and my wife from philippines we love your cooking lesson she tried some of your recipes and she loved to share with her friends .. thank you so much God bless and more power to your show.. watching from saudi arabia
Dear Maangchi thank you so so much for your amazing recipe❣ My sister is very picky when it comes to food. I made them yesterday and she ate 3 yachae hotteok in a row and said it's so savory and yummy. Because of you, I can share those precious moments with my family, I'm very thankful!❤❤❤ Lot's of love from Germany.
+allmyjm it's called 국제시장(Gukje Shijang) "International Market" and they have around three carts that sell bomb hotteok! All of them are good but the one the closest from the entrance is the best in my opinion!😁 Have fun in Busan and eat lots of food! Everything is good in Busan 😋
+MissIKnowAThingOrTwo that's more in Haeundae! Different parts of Busan has a lot of Korean things, but a lot of foreigners live in Haeundae a city in Busan. Haeundae is a goto place for travelers so most visit Haeundae when they visit Korea. Which is why I think it's more Americanized and because of the foreigners living there. You will see some non-Koreans as you walk along the beach. Hope this helped!😬
I know this is off topic, but the way Maangchi walked in with the dangmyeon noodle package (her noodle pillow), I was laughing so hard, she was so adorable!😂😂😂❤
Congratulations on the new move Maangchi!! I remember watching your videos when you were still in Canada while I was still in high school. I am so happy and excited about how far you have come and all the food that you have made in all those different kitchens!! I remember watching the sweet hotteok video and it look so good that I actually went to the store the next day and bought all the ingredients! It was so sweet and hot!!! So I definitely need to make some of these yachae hotteok before I go back to school!! :)
oh, you are so sweet! You are one of my long time viewers! "I actually went to the store the next day and bought all the ingredients! " I can feel your passion for cooking! : )
Chinese (Taiwan) caption is available now! My viewer TINA TSAI (UA-cam channel) submitted the caption for our Chinese speaking viewers. Thank you very much! This video has captions in 26 different languages. All were submitted by my volunteer viewers. Amazing!
These are delicious! Our daughter prefers seafood or vegitarian. I made this for her and she loved them. The rest of the family did too. Thank you for sharing the recipe.
Hi maangchi ☺️ today for the lunch I made these. They came really good and soo tasty and crunchy. My family members really loved it, specially my mother. Thank u soo much ❤️
I'll admit, normally I don't watch videos over 7 minutes long, but you and the way you show how to cook is really awesome!! Your food looks so yummy!! :D
One of asian youtuber who used proper cooking measurement, with an excellent explanation through experiment (like one cup of flour how many grams, etc2) ... Go.. Go.. Go.. Mangchi kitchen.
Just subscribed to Maangchi during quarantine, love her recipes cooking techniques and hints and especially like her personality, it refreshing in these difficult times! I hope to enjoy more recipes and really increases my interest in visiting Korea some day and a chance to enjoy the food and people in person!!!
Thank you so much, Maangchi. . I feel I need to point out to people that behind your engaging and wonderfully bright personality is a VERY skilled teacher. Your pacing, the way you add tips and points of emphasis, your delivery .... they are just perfect in getting across your recipes. Other UA-cam chefs would do well to *really* look at what you do here and learn from it. And I love that your kitchen sounds like a kitchen - not a dance club. Minimal music works for me. Brilliant. Keep up the great work. Please! Lots of good wishes from Down Under.
i know im randomly asking but does someone know of a tool to log back into an Instagram account?? I somehow lost my password. I love any tricks you can give me!
@@bentleeissac9557 Ha ha - yes you are definitely randomly asking. Go to the login page on either desktop or app and tap Forgot Password. You can reset it. (If it IS your account...) - and I'd suggest asking further Insta questions in non-kitchen areas ;) (Especially this nice lady's kitchen)
I've been trying not to say this, but I must. Maanchi...you drive me crazy when you eat! You have the same affect on me that my Aunt use to (Miss you Aunt V). Even when I was full, watching the way she would eat made me hungry all over again. It was as though she was making love to her food -- handling it gently, chewing it with such delight, paying it close attention. It's a gift to be able to do that in my opinion. Keep on cooking...and EATING.
Hi Maangchi! I love your videos they take me back to when my mum used to cook for me growing up. Have you been to the same hotteok vendor in Namdaemun recently? They have some kind of fruit soy sauce glaze that they pour over the yachae hotteok now, it's absolutely DELICIOUS. If you get a chance to try it out again, I would absolutely love if you could come up with a recipe for that as I have no idea where to even begin haha. Anyway thank you so much for your recipe videos, you're my favourite on UA-cam! 망치 화이팅~~
Thank you once again. Your love for cooking is contagious, lol. I appreciate you and all your cooking videos - and especially the one that showed us how to grow bean sprouts in 6 days in our own kitchens. You are truly awesome!
Ms Maangchi, I love watching your lively tutorials. The recipes are always true. It's my skills need to be honed. Other than that, everything I tried taste phenominal. Thanks for your time teaching, sharing, and most of making it fun watching you.
hey maanghi thank for your support because of you i cook to my family every day and im only 13 :) thank you maangchi i love you i even got your book your the best ^ o ^
I made this with my grandma and we’ve added in water chestnut to gave it more of a crunch! At first, I couldn’t wrap the hotteok cause the dough was so sticky but it looked so easy when you and my grandma does it. So I end up helping out by eating it 😂 And yes, it turned out delicious!
I did this recipe. It turned out very good. But I couldn't make the cakes by hand. I had to lay out the dough like a pizza crust, then add the filling and pick up the sides. Easy. Good recipe. I ate three with Sweet Chile Sauce for dipping. Someone else here suggested that.
I tasted this dish last month in Namdaemun. It’s worth the wait for falling in line for hours. Thanks for sharing the recipe. I ordered hotteok with mozzarella. So good
I remember coming across this video in my second year of University, it was just a few days before my astronomy class was having their end of term party and I decided to try to make Yachae Hotteok for everyone. I gotta say it was everyone's favourite food there, I was expecting to bring a few back home with me but my classmates ate them all! So thank you for the recipe :)
Made this for lunch today with my daughter. She is a picky eater so making this with her favourite veggies really helped. Thanks for this great recipe Maangchi. Love your videos. Xxx
Hello Ms. Maangchi, my name is Shweta Gupta . I am from India, cooking food from various Cuisines is a stress buster for me. I saw your Hotteok with veg and noodles. I made it at home with only stir fried vegetables. also I pan fried it using minimal oil....it was really awesome. thanks to you. it is a really wonderful recipe worth making again.
I loved it when you couldnt wait, biting on a the fried hot cake. It showed that you enjoyed your cooking and the food you cooked. That's important for your audience to see.
Maangchi, I love your videos so much, you remind me of the mother I never had. I especially love your pajeon, seolleongtang, and these yachae hotteok :) keep on making videos and making people happy !
I tried it out yesterday at a meeting with my korean mates and they absolutely loved it! Thank you very much. Now, thanks to you, i'll always bring good things at each of our meetings :) 고맙다!
Congratulations on your lovely new kitchen, you are such a joy to watch cooking, your sunny personality always shines, along with your fabulous recipes, thanks so much, greetings from Ireland 😊🍀🇮🇪
I keep watching your cooking video, and fall in love with both Korea and Korean food. I was suppose to go Korea today, but because of virus, I have to cancel my flight. Watching your video and learn how to cook Korean food makes me feel better at the moment. Love your video so much
Dear Maanchi thank you so much sharing your amazing recipe, I really enjoyed way you maked. I written down all I need and will make for my children tomorrow. Thank you so much once again.
Accidentally stumbled on your vdo yesterday about vegetable pancake and today this. I really love to know more about Korean food culture but being vegetarian is big, very big obstacle but happy to see these veg recipes. Thank you. Love from India
Substituting with bean sprouts she showed us how to grow in just 6 days inside our own kitchen is what I was planning to do. I am glad it was successful for you, and will be successful for me too, lol. I love watching all her videos. She is so adorable with her excitement for cooking delicious meals. I am thankful for her videos.
No wonder she has millions of subscribers. She is genuinely enthusiastic and so good natured. Oh yeah and the recipe is good too! Love my new friend Maangchi!
You are so adorable, you are my favorite chef on YT...I watch EVERY video because watching you is fun, I learn a lot and your way of doing things is relaxing.
Hi Maangchi, I love your happy positive vibe in all your videos! I personally like this savoury veggie hotteok more than the cinnamon sugary one! This reminds me of deep fried dumplings I had back in Korea 😍 Thank you so much!
I made these for my family and my boyfriend. They were so tasty! You made forming them look so easy. I definitely struggled during that part 😂💖 this is the 3rd recipe of yours that I’ve tried and they’ve all been SO good!
Some how to most extent as much delicious your recipes looks that much cute you are! Your personality is one that catches from beginning to end! Thanks for the tutorial!
I just found you today. First your vegetable pancake, and now your vegetable hotteok. I have everything, including the sweet potato noodles, and I think I'm cooking tomorrow. I even have kimchi to go with the pancake. Thank you for the yummy recipes!
Your personality kind of reminds me of my Grandma’s. She used to cook a lot, and I have a feeling if she understood UA-cam she would have loved your channel. ❤️😙
Hello Maangchi!! Tis is Sneha, from India :) Great work u do, reminds me of my mom! and wonderful sense of humor u have.. " it's fun cutting the noodles!"
Hi maagchi I made this for my daughter and hubby for lunch and they love it. We get to experience Korean through your video. Thank you from Northeast India ❤️
Hi Maangchi. Your videos are such a treat! Can i use rice noodles instead?
Yes, you can use any of your favorite ingredients for the filling.
thank you maangchi for your beast videos
Hello everybody! It's 8:47 am here in New York. Good morning! Thank you so much for your nice and encouraging comments!
Korean caption was done by one of my fellow Koreans. Thank you for saving my time! : ) Chinese (Simplified) and Vietnamese caption are available, too. My viewers upload captions in their own language! Thank you so much!
I'm glad to translate your video into my own language. It's really a fun and delicious video recipe. I'll try my best to cook this soon.
yay you're still in ny. hello fellow new yorker 😄. thank you for your videos and great recipes.
J
Maangchi love you and your recipes.😘
Maangchi i love your recipes
Thank you so much for your nice messages and comments! Enjoy the recipe!
English caption is available. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Love you so much!!💕
maangchi please send me ginseng please please!!!!
Hello Maangchi i have a question, what brand is your knife? the green knife?
+Nanami guzman
sanelli : )
I'll add Czech captions as soon as possible, but I need to ask you first. In Czech we also have something like 반말 and 존댓말, so I wanted to ask you which one should I use :D
Turkish caption is available now! One of my viewers submitted the caption! Thank you so much!
Love u maangchi i'll support u everytime!!
Thank you!
OHA! ÇOK MUTLU OLDUM ŞU AN KORE YEMEK KÜLTÜRÜYLE İLGİLELELELELELENENENENENENEN BİBİBİİBİBİBİBİ T-T-TÜRK!!
thank you maangchi 😊
maangchiyi bulan ilk türk ben sanıyordum yaklaşık iki yıl önce başka türkler de geldi son zamanlarda O.O
You have one of the brightest most adorable personalities in the Foodtube world :D
How sweet ❤ .. you are very kind
True
Absolutely!! What a lovely bubbly personality.
Absolutely true💖🌺
I think so..😊
Happy Sunday! Indonesian caption is up now thanks to our volunteer captioner!
happy sunday ^^
terima kasih 😊
great....
Maangchi he
terima kasih sis resepnya
Portuguese (Portugal), Czech, and Thai captions were submitted by our volunteer captioner! This video was uploaded just last night but it has captions in 10 different languages! I'm so impressed with those who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
You're more than welcome, Maangchi! Glad I helped :)
i don't know who did that but I had seen your video with French subtitles! very interesting! I think it was made by UA-cam!
+Oxana Klachkova the person who translated ia credited in the description box
kass av
Maangchi
Dutch caption was submitted by our volunteer viewer! Thank you so much! Now this video has captions in 21 languages!
I'm so impressed with my viewers who volunteer to translate captions!
thank you Maangchi for keeping me busy during this pandemic, I've been tasked with making dinner for my family since I don't have to physically go to school, so I always find something inspiring on your channel. Can't wait to try out this recipe!
Great! Good luck with your Korean cooking!
wow, so fast! Our volunteer translator posted Malay caption! Check out the description box if you like to see who did the caption so quickly!
yay
yeayyy!! :D
congratulation to you for having new hoise
+Almira Alonto "house"
Hello please traducción in spanish please😊
My partner and I found your channel about 2 weeks ago and have been watching ever since. Not only are you an excellent cook and teacher, but a very entertaining lady to watch! Thank you for sharing your knowledge and wonderful enthusiasm. You are an absolute treat to us all. :-)
Thank you very much for your nice comment! Cheers! : )
I agree with you Kit Benson, Maangchi not only are you an excellent cook and teacher, but a very entertaining lady to watch! Thank you for sharing your knowledge and wonderful enthusiasm.
Nice
kit benson ophjjjul
kit benson ou
Maangchi for President ... she cooks awesome
Problems with taxes? Don't worry about it! Maangchi will make us some yummy yummy food! Problem solved ^-^
+Chrissy Mitchell she not born in USA but I wish she was so she can be the president of USA
Maanghi creating delicious food = world peace
No more war, just big international meals.
After everyone eats we can talk the conflicts out while our stomachs settle
I'm a pacific islander, and the way you talk about your travels and food really fondly reminds of my relatives back at home. When I get the chance, I'm definitely making these! Thanks Maangchi!
Russian caption is up now thanks to our volunteer captioner!
This video has captions in 24 languages! English and Korean captions were done by me and the other captions were done by my viewers. I'm so impressed with my viewers who volunteer to translate captions!
Lithuanian caption is available now. One of my viewers submitted the caption. Thank you very much!
me and my wife from philippines we love your cooking lesson she tried some of your recipes and she loved to share with her friends .. thank you so much God bless and more power to your show.. watching from saudi arabia
Dear Maangchi thank you so so much for your amazing recipe❣ My sister is very picky when it comes to food. I made them yesterday and she ate 3
yachae hotteok in a row and said it's so savory and yummy. Because of you, I can share those precious moments with my family, I'm very thankful!❤❤❤ Lot's of love from Germany.
Wonderful!
That’s really sweet. I wish your family good fortune.
Arabic caption is up now thanks to our volunteer captioner!
شكرااا 😍😍
Nina Anita
Jasmin Azad
Maangchi ✋✋✋✋💕💕💕💕💕💕💕💕🐑💔💔💔💔💔💔💔💔💔💓💓💓💓💜💜💜💜💜💜💜💜💜💜💜💜💜💛💛💛💛💛💛💛💚💚💚💚💚💙💙💙💙💙❤❤❤❤❤❤❤💋💋💋💋💋💋💋💋💋💀💀💀💀💀💀💆💆💆👄👄😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠
Maangchi thanks for this video maangchi . arab love you more 💖
I love Maangchi the way she mentioned every single detail of the recipe, and it's very delicious. Thank you, Maangchi 😊
So nice of you!
Spanish and Filipino captions were submitted by our volunteer translators! Thank you so much!
You are welcome Maanchi!!
Can I use all purpose flour
yes!
I need some volunteer translators too! For my youtube cooking videos!
Maanghi you are inspiring and your food tastes DELICIOUS! 😁
+BaytBushra “Bushra's Home” I know spanish
The joy brought by delicious food.The repeated insistence on food and love.
뭘 하시는 분이시지 몰라도ㅡ음식을 너무 정확히 만나게 만드시네요~먼 이국에서 한국의 입맛을 전파하시는 망치선생님 항상 감사합니다👍⚘
처음봤는데
정말그러네요
맛깔나게하시네요
THIS IS MY FAVORITE! Busan has one of the best hotteok with seeds in it now I'll be able to make yummy vegetable ones at home!! Thank you Maangchi🙆🏻🙆🏻
Ooh I'm going to Busan. Where can I get good hotteok there? Thanks!
+allmyjm it's called 국제시장(Gukje Shijang) "International Market" and they have around three carts that sell bomb hotteok! All of them are good but the one the closest from the entrance is the best in my opinion!😁 Have fun in Busan and eat lots of food! Everything is good in Busan 😋
+hyuneeEats can I ask you something? ppl say busan doesnt have like a lot of root korean culture things its a bit more americanized is that true?
+MissIKnowAThingOrTwo that's more in Haeundae! Different parts of Busan has a lot of Korean things, but a lot of foreigners live in Haeundae a city in Busan. Haeundae is a goto place for travelers so most visit Haeundae when they visit Korea. Which is why I think it's more Americanized and because of the foreigners living there. You will see some non-Koreans as you walk along the beach. Hope this helped!😬
+MissIKnowAThingOrTwo sorry correction:: Haeundae is a region in Busan!
I know this is off topic, but the way Maangchi walked in with the dangmyeon noodle package (her noodle pillow), I was laughing so hard, she was so adorable!😂😂😂❤
love her face when she walked in....lol
I kept rewinding it was so funny! She look like a kid trying to hold onto her favorite toy! So adorable!
DillonTheAnnoyingAsianKid that was one of the cutest things I’ve ever seen! And her tiara made it THAT much more adorable ❤️
That was cute..haha. loved it
She's awesome! I agree.
In India we make different types of kachori Very similar to this.
ASIAN CONNECTION.
LOVE AND RESPECT FROM INDIA 🇮🇳🇮🇳🇮🇳
Nidhi Sharma heyyyy ;) not only this even songpyeons jus like modaks the steamed rice cakes !!
i was thinking the exact same. in pakistan we have the same looking thing with potatoes
Yes !! I was thinking about the same think !!
Yes kachori
Moo
Congratulations on the new move Maangchi!! I remember watching your videos when you were still in Canada while I was still in high school. I am so happy and excited about how far you have come and all the food that you have made in all those different kitchens!! I remember watching the sweet hotteok video and it look so good that I actually went to the store the next day and bought all the ingredients! It was so sweet and hot!!! So I definitely need to make some of these yachae hotteok before I go back to school!! :)
oh, you are so sweet! You are one of my long time viewers! "I actually went to the store the next day and bought all the ingredients! " I can feel your passion for cooking! : )
Chinese (Taiwan) caption is available now! My viewer TINA TSAI (UA-cam channel) submitted the caption for our Chinese speaking viewers. Thank you very much! This video has captions in 26 different languages. All were submitted by my volunteer viewers. Amazing!
Maangchi 6
Hope you are happy in your new home, but I will miss catching a glimpse out of your window!
Agreed. Those windows were lovely!
I will miss that window...
me too..i just love the view
Oh yeah me too
Dat stove tho!
These are delicious! Our daughter prefers seafood or vegitarian. I made this for her and she loved them. The rest of the family did too. Thank you for sharing the recipe.
Wonderful!
Hi maangchi ☺️ today for the lunch I made these. They came really good and soo tasty and crunchy. My family members really loved it, specially my mother. Thank u soo much ❤️
Awesome! Congratulations! ; )
Maangchi o
I'll admit, normally I don't watch videos over 7 minutes long, but you and the way you show how to cook is really awesome!! Your food looks so yummy!! :D
Thank you very much! : )
@@Maangchi Is there a dipping sauce that would be good with these please
You don't know what you are missing out, there are some really good videos out there
One of asian youtuber who used proper cooking measurement, with an excellent explanation through experiment (like one cup of flour how many grams, etc2) ...
Go.. Go.. Go.. Mangchi kitchen.
Just subscribed to Maangchi during quarantine, love her recipes cooking techniques and hints and especially like her personality, it refreshing in these difficult times! I hope to enjoy more recipes and really increases my interest in visiting Korea some day and a chance to enjoy the food and people in person!!!
You have such a bubbling personality - enjoy watching you cook. Thanks
Thank you so much, Maangchi. . I feel I need to point out to people that behind your engaging and wonderfully bright personality is a VERY skilled teacher. Your pacing, the way you add tips and points of emphasis, your delivery .... they are just perfect in getting across your recipes. Other UA-cam chefs would do well to *really* look at what you do here and learn from it. And I love that your kitchen sounds like a kitchen - not a dance club. Minimal music works for me.
Brilliant. Keep up the great work. Please!
Lots of good wishes from Down Under.
Thanks for your nice words! Good luck with your Korean cooking!
i know im randomly asking but does someone know of a tool to log back into an Instagram account??
I somehow lost my password. I love any tricks you can give me!
@@bentleeissac9557 Ha ha - yes you are definitely randomly asking. Go to the login page on either desktop or app and tap Forgot Password. You can reset it. (If it IS your account...) - and I'd suggest asking further Insta questions in non-kitchen areas ;) (Especially this nice lady's kitchen)
I've been trying not to say this, but I must. Maanchi...you drive me crazy when you eat! You have the same affect on me that my Aunt use to (Miss you Aunt V). Even when I was full, watching the way she would eat made me hungry all over again. It was as though she was making love to her food -- handling it gently, chewing it with such delight, paying it close attention. It's a gift to be able to do that in my opinion. Keep on cooking...and EATING.
haha, thank you so much for your nice comment! Cheers! : )
Gwendel Rodriguez njjijbdvjo
Gwendel Rodriguez 👌👌👌👌
I have a very close friend from Seoul. I cook Korean food in honor of her. I wish there was Korean restaurant in my town!
👍
Hi Maangchi! I love your videos they take me back to when my mum used to cook for me growing up. Have you been to the same hotteok vendor in Namdaemun recently? They have some kind of fruit soy sauce glaze that they pour over the yachae hotteok now, it's absolutely DELICIOUS. If you get a chance to try it out again, I would absolutely love if you could come up with a recipe for that as I have no idea where to even begin haha. Anyway thank you so much for your recipe videos, you're my favourite on UA-cam! 망치 화이팅~~
Polish caption is up now thanks to our volunteer captioner!
Maangchi jo
Thank you once again. Your love for cooking is contagious, lol. I appreciate you and all your cooking videos - and especially the one that showed us how to grow bean sprouts in 6 days in our own kitchens. You are truly awesome!
Probably our favorite street food while in Seoul, totally worth standing in line for. Now I must try and make them myself.
Malayalam caption was submitted by one of my viewers! Thank you so much! ua-cam.com/users/timedtext_video?v=2v5K2-pOOt8
Wow Maangchi you really out there capturing hearts of linguistically diverse people. Great job.
Maangchi we love you so much🌹🌹lovely recepies dear🌹 God bless you - MAYA
I wish someone will add Tamil caption 😭😭
저 혹시 한과를 안 하셨다면 매자과 같은 것도 해 주세요
Ms Maangchi, I love watching your lively tutorials. The recipes are always true. It's my skills need to be honed. Other than that, everything I tried taste phenominal. Thanks for your time teaching, sharing, and most of making it fun watching you.
hey maanghi thank for your support because of you i cook to my family every day and im only 13 :) thank you maangchi i love you i even got your book your the best ^ o ^
I made this with my grandma and we’ve added in water chestnut to gave it more of a crunch!
At first, I couldn’t wrap the hotteok cause the dough was so sticky but it looked so easy when you and my grandma does it. So I end up helping out by eating it 😂
And yes, it turned out delicious!
I made these a couple of weeks ago and now my sons ask me when I’m gonna make them again. They were so good. Thank you Maangchi!
I did this recipe. It turned out very good. But I couldn't make the cakes by hand. I had to lay out the dough like a pizza crust, then add the filling and pick up the sides. Easy. Good recipe. I ate three with Sweet Chile Sauce for dipping. Someone else here suggested that.
I made these tonight with gluten free flour. They were super hard to handle, but they turned out delicious. Totally worth fighting with the dough.
Your videos are so much fun and so informative too. Thank you for sharing Korean food with us.
I tasted this dish last month in Namdaemun. It’s worth the wait for falling in line for hours. Thanks for sharing the recipe. I ordered hotteok with mozzarella. So good
I remember coming across this video in my second year of University, it was just a few days before my astronomy class was having their end of term party and I decided to try to make Yachae Hotteok for everyone. I gotta say it was everyone's favourite food there, I was expecting to bring a few back home with me but my classmates ate them all! So thank you for the recipe :)
Thank you for sharing such a sweet story! Cheers!
이 분 영상 보면 기분 좋아져요^^
귀여우시고 음식도 깔끔하게 잘하심.
영어공부도 돼요 ㅎ
Made this for lunch today with my daughter. She is a picky eater so making this with her favourite veggies really helped. Thanks for this great recipe Maangchi. Love your videos. Xxx
and me
Hello Ms. Maangchi, my name is Shweta Gupta . I am from India, cooking food from various Cuisines is a stress buster for me. I saw your Hotteok with veg and noodles. I made it at home with only stir fried vegetables. also I pan fried it using minimal oil....it was really awesome. thanks to you. it is a really wonderful recipe worth making again.
I have also clicked pictures of the same please let me know if I mail them to you.
Shweta Gupta what is chives? What do we call it here?
Chives are a type of small thin green onion
Shweta Gupta z
늘 잘 보고 있습니다! 늘 정갈하고 건강하게 한식을 요리하시는 모습이 참 좋아요! 재료의 양을 정확하게 계량해주셔서 따라만들기 어렵지않아 감사히 생각하고 있습니다ㅎㅎ 앞으로도 에너지가득한 요리영상 부탁드려요!
감사합니다!
You are so loved, Maangchi. You're a universal mother.
There’s one very famous shop in SKorea selling this where ppl queue up for it!! Never knew I’d find a recipe here on Maangchi’s!! 🎉
Hope you like it!
We just made these at home and they were delicious! Thank you, Maangchi!
Wonderful!👏
Danish caption was submitted by one of my viewers! Thank you very much!
Hebrew caption was submitted by one of my viewers! Thank you so much!
Maangchi I love you😍😍😍
I LOVE when you laugh those soft laughs! You are such a joy.
I loved it when you couldnt wait, biting on a the fried hot cake. It showed that you enjoyed your cooking and the food you cooked. That's important for your audience to see.
I actually had the ones in namdaemun market and it was the same guys!! Seriously it was soooo good, definitely one of the highlights of my trip!
I also saw them today! I will buy one tomorrow :D
Great cooking, I appreciated your sharing. Look your recipes was very nice. Thanks for sharing your cooking experience. Great and thanks
Maangchi, I love your videos so much, you remind me of the mother I never had. I especially love your pajeon, seolleongtang, and these yachae hotteok :) keep on making videos and making people happy !
I tried it out yesterday at a meeting with my korean mates and they absolutely loved it! Thank you very much. Now, thanks to you, i'll always bring good things at each of our meetings :) 고맙다!
Isn't it awesome? You impressed your Korean friends with your homemade yachae hotteok! Your message makes me so happy this morning!
Maangchi is so Genuine and Hardworking in what ever she does, it's one of the basic principles of life, Thank u for all the hardwork
Love the way ur humour☺️😍.....love the way u prepared, showed step by step, explained everything so clearly 👍🏽👍🏽👍🏽🎉🎊🎉🎊🌹🌹🌹
Thanks a lot 😊
Congratulations on your lovely new kitchen, you are such a joy to watch cooking, your sunny personality always shines, along with your fabulous recipes, thanks so much, greetings from Ireland 😊🍀🇮🇪
I keep watching your cooking video, and fall in love with both Korea and Korean food. I was suppose to go Korea today, but because of virus, I have to cancel my flight. Watching your video and learn how to cook Korean food makes me feel better at the moment. Love your video so much
French caption is up now thanks to our volunteer translator! Now this video has captions in 17 languages! Wonderful!
Maangchi
.🐐🐥🐥🐥🐦🐦🐢🐢🐇🐇🐏🐓🐓
Dear Maanchi thank you so much sharing your amazing recipe, I really enjoyed way you maked. I written down all I need and will make for my children tomorrow. Thank you so much once again.
others cook for the show, but u r passionate. you r sweet and has a straight face and nature. love to watch your show even if i dont make it
Can
Your new kitchen is beautiful Maangchi . This recipe looks very good , and easy to follow directions . Love those noodles .
I love watching your vegetarian videos!! I am a vegetarian from India and we rarely get to see vegetarian dishes from other cuisines!
Ljubo Šiljeg Glad to hear that :)
I love all your videos /recipes! It's budget friendly yet sooo delicious! And you...you're bubbly and sweet! Thank you for sharing! Bless you!
My only regret is to only come across this Chanel now !
Thank you Maanghi!
Greetings from DRC in the heart of Africa !
I totally agree with you. I just found this channel too! Yummy ♡ USA
Greek caption was submitted by Sofia Anna! Thank you so much!
You'r looking and speeking so cute
Maangchi you very funny!!!
They are yummyyyy
Pls make more vegetarian Korean food videos
Accidentally stumbled on your vdo yesterday about vegetable pancake and today this. I really love to know more about Korean food culture but being vegetarian is big, very big obstacle but happy to see these veg recipes. Thank you. Love from India
Yessss!
U R Indian... aren't u??
@@ASToha-jh1xt no shit Sherlock 😏
It is literally 1:40am in India.
I know nothing about Korean food.
And i’m hooked!
haha what are you doing Maangchi ♥️
I made it successfully.. instead of using noodle, I replaced it with bean sprouts.. it was really awesome.. thank you for the recipe 😋😋😋
Substituting with bean sprouts she showed us how to grow in just 6 days inside our own kitchen is what I was planning to do. I am glad it was successful for you, and will be successful for me too, lol. I love watching all her videos. She is so adorable with her excitement for cooking delicious meals. I am thankful for her videos.
@@TJ-mo9xv can you tell me which video is it ? would be so thankful !
@@DEEJAYNH10'' un psy DE merde''
abrilian ayu Octavia that sounds so good! I might try that :)
Thanks for the recipe, first time try and success, love the chives , i added in scramble egg , eat with chili sauce, very delicious, 🥰
👏
Very clever adding some egg…:)
Just made this for my kids and they loved it!! Great recipe and so easy to follow! Thanks Maangchi!
I'm so happy to hear that your children loved your yachae hotteok! Awesome!
너무 재미있게 진행해주셔서 야채호떡 만드는 방법과 웃음까지 얻어갑니다~♡ 감사해요♡.♡
Norwegian caption was submitted by one of my viewers! Thank you very much!
I love ur cooking it's very nice
No wonder she has millions of subscribers. She is genuinely enthusiastic and so good natured. Oh yeah and the recipe is good too! Love my new friend Maangchi!
Thanks that looks so delicious and you make it look so easy for us to make,👌 love watching you, you have an amazing sunny personality 👍😝🌞🇿🇦
You are so adorable, you are my favorite chef on YT...I watch EVERY video because watching you is fun, I learn a lot and your way of doing things is relaxing.
Hi Maangchi, I love your happy positive vibe in all your videos! I personally like this savoury veggie hotteok more than the cinnamon sugary one! This reminds me of deep fried dumplings I had back in Korea 😍 Thank you so much!
I made these for my family and my boyfriend. They were so tasty! You made forming them look so easy. I definitely struggled during that part 😂💖 this is the 3rd recipe of yours that I’ve tried and they’ve all been SO good!
these look sooo good Maangchi!! I think even my kids will eat these!!
yes tell them it's fried pizza.
Some how to most extent as much delicious your recipes looks that much cute you are! Your personality is one that catches from beginning to end! Thanks for the tutorial!
Loved going to Namdamoon market & East gate market & there was a great chapche restaurant up on the hill in Etawon.
I just found you today. First your vegetable pancake, and now your vegetable hotteok. I have everything, including the sweet potato noodles, and I think I'm cooking tomorrow. I even have kimchi to go with the pancake. Thank you for the yummy recipes!
Sounds great! Good luck with making delicious hotteok!
Your personality kind of reminds me of my Grandma’s. She used to cook a lot, and I have a feeling if she understood UA-cam she would have loved your channel. ❤️😙
Such a warm , detailed, fun video. i will be trying your recipes so thank you
Hello Maangchi!!
Tis is Sneha, from India :)
Great work u do, reminds me of my mom!
and wonderful sense of humor u have..
" it's fun cutting the noodles!"
Hi maagchi I made this for my daughter and hubby for lunch and they love it. We get to experience Korean through your video. Thank you from Northeast India ❤️
Sounds great!
SO true!!!!
I just want to tell you that I love watching your video it's not only about recipe I just like you ! You are so adorable !
Thank you Maangchil, from Buenos Aires, Argentina, this looks wonderful. Best wishes for you.